Hye-Won Jung | Food Safety | Innovative Research Award

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Innovative Research Award

Hye-Won Jung
Adelaide MRI, Australia

Hye-Won Jung
Affiliation Adelaide MRI
Country Australia
Scopus ID 57037522300
Documents 10
Citations 225
h-index 7
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-0057-0818

Hye-Won Jung is a researcher affiliated with AdelaideMRI whose scholarly activities encompass food safety, quality control, hyperspectral imaging, artificial intelligence, computer vision, and nondestructive analytical technologies. The available Scopus metrics indicate a developing research profile comprising ten indexed publications, 225 citations, and an h-index of 7. The research portfolio demonstrates interdisciplinary collaboration across food science, biomedical imaging, machine learning, and optical sensing, with contributions to rapid contaminant detection and advanced image analysis methods. These achievements provide a strong basis for recognition within the International Food Scientist Awards while reflecting continued engagement with innovative analytical technologies.[1]

Abstract

The research activities of Hye-Won Jung focus on the integration of advanced imaging technologies, artificial intelligence, and chemometric analysis for food quality assessment and biomedical image interpretation. Published studies demonstrate expertise in hyperspectral imaging, optical spectroscopy, deep learning, and computer vision for nondestructive inspection systems. Recent investigations further extend these analytical methods into automated clinical image interpretation using attention-gated deep learning frameworks, illustrating broad interdisciplinary capability across food safety and medical imaging.[2]

Keywords

Food Safety, Quality Control, Hyperspectral Imaging, Artificial Intelligence, Deep Learning, Chemometrics, Optical Imaging, Computer Vision

Introduction

Modern food safety increasingly depends on rapid, nondestructive analytical technologies capable of detecting contaminants while preserving sample integrity. Hye-Won Jung has contributed to this evolving field through research involving hyperspectral imaging, optical spectroscopy, chemometric modelling, and machine learning approaches that improve contaminant detection and product quality evaluation. The interdisciplinary nature of these investigations aligns with international priorities for safer food systems and intelligent analytical technologies.[3]

Research Profile

The research profile combines expertise in food science, biomedical engineering, computer vision, and artificial intelligence. Published work spans peer-reviewed journals including LWT, Comprehensive Reviews in Food Science and Food Safety, Pattern Recognition, and Applied Sciences. Research emphasizes practical analytical solutions that improve diagnostic accuracy, contaminant screening, and automated image interpretation while supporting scientific reproducibility and technological innovation.[2]

Research Contributions

  • Development of SWIR hyperspectral imaging methods for rapid detection of aflatoxin B1 in almonds.
  • Comprehensive reviews of optical imaging technologies for nondestructive mycotoxin detection.
  • Machine learning and attention-gated deep learning applications in medical image analysis.
  • Computer vision algorithms for particle tracking in synchrotron X-ray imaging.
  • Interdisciplinary integration of food safety analytics with advanced computational methods.

Publications

  1. Advanced Clinical Analysis Based on Automated Cardiothoracic Ratio Estimation Using Attention-Gated Deep Learning. Applied Sciences, 2026. DOI: 10.3390/app16147019
  2. Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds. LWT, 2022. DOI: 10.1016/j.lwt.2021.112954
  3. Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety, 2021. DOI: 10.1111/1541-4337.12801
  4. Multiple particle tracking in time-lapse synchrotron X-ray images using discriminative appearance and neighbouring topology learning. Pattern Recognition, 2019. DOI: 10.1016/j.patcog.2019.05.007
  5. Multiple mucociliary transit marker tracking in synchrotron X-ray images using the global nearest neighbor method. IEEE EMBC, 2017. DOI: 10.1109/EMBC.2017.8037200

Research Impact

Based on the available Scopus profile, the researcher has accumulated 225 citations with an h-index of 7 across ten indexed publications. Citation performance reflects meaningful scholarly influence within interdisciplinary research involving food safety, imaging science, chemometrics, and computational analysis. The body of work has contributed to improved methodologies for contaminant detection, optical sensing, and intelligent image processing, supporting continued scientific advancement.[1]

Award Suitability

The available publication record demonstrates sustained contributions to innovative analytical technologies applicable to food safety and quality control. The integration of hyperspectral imaging, chemometric modelling, artificial intelligence, and optical sensing reflects research that addresses contemporary scientific and industrial challenges. These achievements indicate strong suitability for recognition under the Innovative Research Award category of the International Food Scientist Awards, particularly for interdisciplinary research advancing nondestructive food analysis and intelligent imaging technologies.[3]

Conclusion

Hye-Won Jung has established an interdisciplinary research portfolio spanning food science, biomedical imaging, computer vision, and artificial intelligence. Through peer-reviewed publications and measurable citation impact, the researcher has contributed to the advancement of nondestructive analytical technologies and intelligent image analysis. The documented scholarly achievements provide a well-supported academic profile suitable for international professional recognition.

References

  1. Elsevier. (n.d.). Scopus Author Details: Hye-Won Jung, Author ID 57037522300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57037522300
  2. Jung, H.-W., et al. (2026). Advanced Clinical Analysis Based on Automated Cardiothoracic Ratio Estimation Using Attention-Gated Deep Learning. Applied Sciences.
    DOI: https://doi.org/10.3390/app16147019
  3. Jung, H.-W., et al. (2022). Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds. LWT. DOI: https://doi.org/10.1016/j.lwt.2021.112954
  4. Jung, H.-W., et al. (2021). Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety. DOI: https://doi.org/10.1111/1541-4337.12801
  5. Jung, H.-W., et al. (2019). Multiple particle tracking in time-lapse synchrotron X-ray images using discriminative appearance and neighbouring topology learning. Pattern Recognition.
    DOI: https://doi.org/10.1016/j.patcog.2019.05.007

Steven Suryoprabowo | Food Safety | Innovative Research Award

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Innovative Research Award

Steven Suryoprabowo
Affiliation Bina Nusantara University
Country Indonesia
Scopus ID 56144530300
Documents 53
Citations 1048
h-index 20
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-0192-2352

Steven Suryoprabowo
Bina Nusantara University, Indonesia

Steven Suryoprabowo is a researcher affiliated with Bina Nusantara University whose scholarly activities focus on food safety, food quality control, analytical chemistry, residue analysis, nanotechnology applications, and food toxicology. His research portfolio demonstrates sustained contributions to analytical innovations for contaminant detection, food quality monitoring, antimicrobial materials, and toxicological assessment of foodborne hazards. According to available Scopus metrics, his research profile comprises 53 indexed publications, 1,048 citations, and an h-index of 20, reflecting consistent academic influence within food science and analytical chemistry.[1]

Abstract

Steven Suryoprabowo’s research emphasizes multidisciplinary approaches to food safety through analytical chemistry, contaminant monitoring, nanomaterials, toxicology, and food microbiology. His recent publications investigate pesticide residues, fungicide detection, microbial diagnostics, antimicrobial nanomaterials, and bioactive food compounds. These studies collectively support improvements in analytical accuracy, regulatory compliance, public health protection, and food quality assurance. The breadth of his work demonstrates integration of laboratory innovation with practical applications in food safety assessment and quality control.[2]

Keywords

Food Safety, Food Quality Control, Analytical Chemistry, Pesticide Residues, Fungicide Analysis, Toxicology, Foodomics, Nanotechnology, Carbon Dots, Microbial Detection, Food Contaminants, Public Health.

Introduction

Modern food systems require highly sensitive analytical methodologies capable of detecting contaminants, chemical residues, microbial hazards, and emerging foodborne risks. Steven Suryoprabowo has contributed to this objective through interdisciplinary research combining analytical chemistry, nanotechnology, microbiology, toxicology, and food science. His investigations align with international efforts to strengthen food safety standards while supporting evidence-based regulatory decision making and innovation in food quality assurance.[3]

Research Profile

  • Research affiliation: Bina Nusantara University.
  • Primary specialization: Food Safety and Quality Control.
  • Research interests include pesticide residues, food toxicology, foodomics, nanomaterials, analytical chemistry, microbial diagnostics, and food quality evaluation.
  • Scopus indexed publications: 53.
  • Citation count: 1,048.
  • h-index: 20.

Research Contributions

His scientific contributions include analytical innovations for multiclass pesticide determination, reviews addressing toxicological implications of pesticide residues, development of fluorescence-based microbial detection technologies using carbon dots, investigations into functional food compounds, and novel biosensing approaches for pathogen diagnosis. These contributions strengthen laboratory methodologies while supporting safer food production and improved public health outcomes.[3]

Publications

  • Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations, Trends in Food Science & Technology (2026). DOI: 10.1016/j.tifs.2026.105841
  • Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices, Foods (2026). DOI: 10.3390/foods15142467
  • Porous Hydrogel‐Mediated One‐Step Selection of Mannoprotein‐Targeted Aptamers for Early Diagnosis of Invasive Saccharomyces cerevisiae Infections, Small (2026). DOI: 10.1002/smll.74416
  • The advantages of chamomile (Matricaria recutita) extract for health: a review, Exploration of Foods and Foodomics (2026). DOI: 10.37349/eff.2026.1010130
  • Carbon Dots as Multifunctional Nanomaterials: A Review on Antimicrobial Activities and Fluorescence-Based Microbial Detection, Molecules (2025). DOI: 10.3390/molecules30193969

Research Impact

The available bibliometric indicators demonstrate sustained scholarly productivity and measurable citation impact. His research supports advances in analytical methodologies for food contaminant detection, contributes to understanding regulatory challenges surrounding pesticide residues, and promotes innovative technologies for microbial diagnostics and food quality monitoring. The interdisciplinary character of his publications enables knowledge transfer across food science, chemistry, microbiology, toxicology, and nanotechnology.[1]

Award Suitability

Based on the available publication record, citation performance, and subject specialization, Steven Suryoprabowo demonstrates strong suitability for recognition under the Innovative Research Award category of the International Food Scientist Awards. His body of work reflects innovation in analytical technologies, food contaminant assessment, toxicological evaluation, and interdisciplinary food safety research. These contributions align with the objectives of recognizing impactful scientific research that advances global food quality and public health.[4]

Conclusion

Steven Suryoprabowo has established a research profile characterized by consistent scholarly productivity, interdisciplinary collaboration, and meaningful contributions to food safety science. His publications demonstrate continued emphasis on analytical innovation, contaminant detection, microbial diagnostics, and evidence-based approaches supporting food quality assurance. Collectively, these achievements provide a solid foundation for academic recognition within the international food science community.

References

  1. Elsevier. (n.d.). Scopus Author Details: Steven Suryoprabowo, Author ID 56144530300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56144530300
  2. ORCID. (n.d.). Steven Suryoprabowo (ORCID: 0000-0002-0192-2352).
    https://orcid.org/0000-0002-0192-2352
  3. Suryoprabowo, S., et al. (2026). Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations. Trends in Food Science & Technology.
    DOI:https://doi.org/10.1016/j.tifs.2026.105841
  4. Suryoprabowo, S., et al. (2026). Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices. Foods.
    DOI:https://doi.org/10.3390/foods15142467

Ahmed Mostafa | Food Safety | Innovative Research Award

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Innovative Research Award

Ahmed Mostafa
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 7006119393
Documents 50
Citations 1235
h-index 22
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-3350-8519

Ahmed Mostafa
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Ahmed Mostafa is a researcher affiliated with Imam Abdulrahman Bin Faisal University, Saudi Arabia. His scholarly work focuses on food safety, analytical chemistry, green extraction technologies, pharmaceutical residue monitoring, biomaterials, computational drug discovery, and quality control methodologies. His publication portfolio demonstrates sustained contributions toward environmentally sustainable analytical methods and advanced instrumental techniques for food contaminant determination, making his research relevant to modern food quality assurance and public health initiatives.[1]

Abstract

Ahmed Mostafa research portfolio combines sustainable analytical chemistry with food safety applications. His studies emphasize the development of environmentally friendly deep eutectic solvent extraction systems, ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS), and computational methodologies for antimicrobial drug discovery. These investigations contribute to accurate monitoring of antibiotic residues, endocrine-disrupting chemicals, and other contaminants while promoting greener laboratory practices.[2]

Keywords

Food Safety, Quality Control, Natural Deep Eutectic Solvents, UHPLC-MS/MS, Green Analytical Chemistry, Antibiotic Residues, Food Contaminants, Microextraction

Introduction

Food safety continues to be an important component of public health, requiring sensitive analytical technologies capable of detecting trace contaminants. Ahmed Mostafa’s research addresses this challenge by integrating sustainable extraction approaches with advanced chromatographic and mass spectrometric techniques. His work also reflects increasing international interest in reducing solvent consumption and environmental impact while maintaining high analytical accuracy.[3]

Research Profile

According to the available scholarly metrics, Ahmed Mostafa has authored 50 indexed publications with more than 1,235 citations and an h-index of 22. His research interests include analytical chemistry, food contaminant monitoring, green solvent technology, biomaterials, pharmaceutical analysis, computational chemistry, and laboratory quality assurance.[1]

Research Contributions

  • Development of natural deep eutectic solvent-based microextraction methods for food contaminant analysis.
  • Application of UHPLC-MS/MS platforms for ultra-trace detection of antibiotic residues.
  • Research on environmentally sustainable analytical methodologies supporting green chemistry principles.
  • Computational identification of antimicrobial lead compounds using high-throughput molecular modeling.
  • Studies involving biomaterials and dental resin cytocompatibility.

Publications

  1. Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products (Antibiotics, 2026).
  2. Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs (Foods, 2026).
  3. In Silico Lead Identification of Staphylococcus aureus LtaS Inhibitors (International Journal of Molecular Sciences, 2025).
  4. Monomer Leaching and Cytocompatibility Analyses of Bioactive Glasses-Based Dental Resin Infiltrants (Journal of Applied Polymer Science, 2025).
  5. DES-DLLME Followed by UPLC–MS/MS for Simultaneous Determination of Selected Parabens and Bisphenols in Food Products (Microchemical Journal, 2024).

Research Impact

The research demonstrates practical significance for food safety laboratories, regulatory agencies, and analytical scientists seeking environmentally responsible testing procedures. Publications on natural deep eutectic solvent extraction have contributed to expanding sustainable analytical methodologies while maintaining analytical sensitivity and reliability for complex food matrices.[4]

Award Suitability

Based on documented publication output, citation performance, and research focus, Ahmed Mostafa’s work aligns with the objectives of the Innovative Research Award within the International Food Scientist Awards. His scholarly activities demonstrate continuous contributions toward analytical innovation, sustainable laboratory practices, food quality monitoring, and interdisciplinary scientific advancement.

Conclusion

Ahmed Mostafa has established a research profile characterized by rigorous analytical methodology, sustainable chemistry, and food safety applications. His scientific publications contribute to improving contaminant detection technologies while promoting environmentally responsible analytical practices. Collectively, these achievements represent meaningful contributions to food science and quality control research.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Ahmed Mostafa, Author ID 7006119393. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7006119393
  2. Mostafa A. (2026). Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products. Antibiotics.
    DOI:https://doi.org/10.3390/antibiotics15070644
  3. Mostafa A. (2026). Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs. Foods.
    https://doi.org/10.3390/foods15020258
  4. Mostafa A. (2024). Anisaldehyde-based DES-DLLME followed by UPLC–MS/MS for simultaneous determination of selected parabens and bisphenols in food products. Microchemical Journal.
    https://doi.org/10.1016/j.microc.2024.110981

Ludovic Jean | Food Chemistry | Best Researcher Award

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Best Researcher Award

Β Ludovic Jean
Affiliation University Paris CitΓ©
Country France
Scopus ID 23008896000
Documents 59
Citations 2706
h-index 28
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientist Awards

Ludovic Jean
University Paris CitΓ©, France
Ludovic Jean is a Professor in Medicinal Chemistry at UniversitΓ© Paris CitΓ© – School of Pharmacy and a member of the Medicinal Chemistry and Translational Research Team at CiTCoM UMR 8038 / Inserm U1268. His academic contributions encompass medicinal chemistry, neurodegenerative disease therapeutics, molecular photoswitches, peptidomimetic chemistry, and innovative pharmacological approaches targeting neurological disorders and biofilm regulation [1].

Abstract

Ludovic Jean has established an internationally recognized academic profile through contributions in medicinal chemistry and translational pharmaceutical sciences. His work integrates molecular design, synthetic organic chemistry, photopharmacology, and neurotherapeutic innovation. His research includes photoswitchable inhibitors, cholinesterase inhibitors, receptor agonists, and molecular systems targeting neurodegenerative diseases and organophosphorus toxicology [2].

Keywords

Medicinal Chemistry; Photoswitchable Therapeutics; Neurodegenerative Disease Research; Organic Chemistry; Molecular Probes; Acetylcholinesterase Inhibitors; Translational Pharmacology; Drug Discovery; Photopharmacology; Bioactive Molecules

Introduction

Jean obtained his PhD in Organic Chemistry from the University of Caen Normandy and subsequently completed advanced postdoctoral training across multiple internationally recognized institutions in France and Germany. His academic progression includes appointments at University of Rouen Normandy and UniversitΓ© Paris CitΓ©, where he currently serves as Full Professor in Medicinal Chemistry [1].

Research Profile

  • Design of photoswitchable inhibitors for therapeutic innovation.
  • Development of acetylcholinesterase inhibitors for neurodegenerative disorders.
  • Human acetylcholinesterase reactivators targeting nerve agent exposure.
  • S1P receptor agonist molecular development.
  • Peptidomimetic strategies for biofilm regulation.
  • Coordination and leadership of multiple ANR-funded scientific initiatives.

Research Contributions

The scientific portfolio of Jean spans medicinal chemistry, synthetic chemistry, neuropharmacology, and photochemical molecular engineering. His laboratory contributions have advanced photoswitchable molecular scaffolds and multifunctional therapeutic agents targeting complex disease pathways. His mentorship record includes supervision of 15 doctoral candidates, 10 postdoctoral fellows, and 10 Master’s students, reflecting substantial academic leadership [3].

Publications

Jean has authored 59 peer-reviewed publications, 5 international patents, and multiple conference proceedings. Representative contributions include work published in Journal of Medicinal Chemistry, Chemistry – A European Journal, and ChemPhotoChem [4].

Research Impact

Research outputs from Pr. Jean have contributed to therapeutic chemistry innovation and translational biomedical research. His scientific influence is reflected through a Scopus h-index of 28, leadership in national research initiatives, and sustained publication activity in internationally recognized journals [5].

Award Suitability

The academic profile of Ludovic Jean aligns with criteria commonly associated with innovation-focused scientific recognition programs. His combination of medicinal chemistry innovation, translational applications, research leadership, scientific mentorship, and interdisciplinary collaboration demonstrates sustained scholarly contribution suitable for consideration within research excellence frameworks.

Conclusion

Ludovic Jean has developed a distinguished academic career characterized by contributions to medicinal chemistry, innovative therapeutic design, and pharmaceutical translational science. His research leadership, publication record, and mentorship activities collectively establish a notable profile within contemporary medicinal chemistry research.

References

  1. UniversitΓ© Paris CitΓ©. Academic Profile: Pr. Ludovic Jean.
    https://u-paris.fr/
  2. Gernet A. et al. Chem. Eur. J. 2025. Synthesis and Evaluation of the Photochemical Properties of Heterocyclic Hemiindigos.
    https://doi.org/10.1002/chem.202500803
  3. UniversitΓ© Paris CitΓ© Academic Portfolio and Mentorship Record.
  4. Da Silva O. et al. Journal of Medicinal Chemistry. 2022. Sugar oximes as antidotes against organophosphorus poisoning.
  5. Scopus Indexed Publication Metrics and Research Indicators.

Deokyeol Jeong | Advances in Food Microbiology | Innovative Research Award

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Innovative Research Award

Deokyeol Jeong
Kongju National University, South Korea
Deokyeol Jeong
Affiliation Kongju National University
Country South Korea
Scopus ID 57191332457
Documents 34
Citations 631
h-index 12
Subject Area Advances in Food Microbiology
Event International Food Scientists Awards

Deokyeol Jeong is a South Korean food biotechnology researcher specializing in metabolic engineering, microbial fermentation, renewable bioprocessing, and value-added chemical production from agricultural biomass. His research portfolio demonstrates sustained contributions to yeast metabolic engineering, lignocellulosic biomass utilization, probiotic yeast development, and sustainable bioconversion technologies for industrial and food applications.[1] His academic activities span research, innovation, biotechnology development, patent generation, and international scientific dissemination through peer-reviewed publications and conference presentations.[2]

Abstract

Deokyeol Jeong has established a research profile focused on sustainable food biotechnology and microbial engineering. His scientific work primarily investigates engineered yeast systems capable of converting agricultural and food waste into fuels, organic acids, bioplastics, and value-added chemicals.[3] His research integrates molecular biology, metabolic engineering, fermentation optimization, and industrial biotechnology to address challenges related to biomass valorization and renewable bioprocessing. Through collaborative international research activities, patents, and peer-reviewed publications, Jeong has contributed to advancing bio-based production platforms using Saccharomyces cerevisiae and non-conventional yeast species.

Keywords

Food biotechnology, metabolic engineering, microbial fermentation, Saccharomyces cerevisiae, probiotic yeast, biomass valorization, citrus waste bioconversion, lignocellulosic biomass, industrial biotechnology, renewable bioenergy, synthetic biology, yeast engineering, fermentation technology, sustainable food systems, bio-based chemicals.

Introduction

The integration of microbial biotechnology into food and agricultural systems has become an important area of scientific development in response to environmental sustainability challenges and the increasing demand for renewable production technologies. Researchers working in metabolic engineering and microbial fermentation contribute significantly to the development of eco-friendly industrial processes capable of transforming waste biomass into commercially valuable compounds.

Within this context, Deokyeol Jeong has developed a research trajectory centered on engineered yeast systems for sustainable bioconversion processes. His work spans metabolic pathway optimization, adaptive evolutionary engineering, fermentation technology, and probiotic yeast engineering for gut microbiome applications. His interdisciplinary expertise combines food science, biotechnology, molecular biology, and industrial fermentation sciences.

Research Profile

Deokyeol Jeong earned his Ph.D. in Food Science and Biotechnology from Kyungpook National University in 2022 under the supervision of Professor Soo Rin Kim. His doctoral thesis focused on the metabolic engineering of yeast for the utilization of pectin-rich biomass. Prior to his doctoral studies, he completed both Bachelor of Science degrees in Food Science and Biotechnology and Mathematica, followed by a Master of Science degree in Food Science and Biotechnology at the same institution.

Following his doctoral training, Jeong served as a Postdoctoral Researcher at Purdue University from 2022 to 2026 within the Department of Food Science. In 2026, he joined Kongju National University as an Assistant Professor in the Department of Food Science and Technology.

His research activities include principal investigator roles in projects related to recombinant probiotic yeast development, anti-obesity microbial platforms, renewable energy-producing microbial systems, and pectin-rich biomass bioconversion technologies.

Research Contributions

Jeong’s research contributions are strongly associated with yeast metabolic engineering and sustainable industrial biotechnology. His studies have explored advanced strategies for converting citrus peel waste, lignocellulosic biomass, and pectin-derived substrates into industrially relevant products.

  • Development of engineered Saccharomyces cerevisiae strains capable of simultaneous fermentation of galacturonic acid and pentose sugars.
  • Research on acetate metabolism and xylose fermentation pathways to improve 3-hydroxypropionic acid production.
  • Bioconversion of citrus waste into mucic acid through engineered microbial platforms.
  • Engineering of probiotic yeast systems for gut microbiota modulation and anti-obesity applications.
  • Optimization of fermentation systems for renewable fuels and bio-based chemical production.
  • Investigation of lignocellulosic biomass utilization for sustainable biorefinery development.

His research also demonstrates translational relevance through multiple Korean patents involving microbial strains, ethanol production technologies, and fermentation-based functional products.

Publications

Jeong has contributed to 38 peer-reviewed publications, including 13 first-author articles and 25 co-authored studies. His work appears in internationally recognized journals including Bioresource Technology, Applied Microbiology and Biotechnology, Green Chemistry, Microbial Cell Factories, and Biomass and Bioenergy.

Research Impact

Jeong’s research profile demonstrates measurable contributions to food biotechnology, industrial fermentation science, and sustainable biomass utilization. His publications have addressed key scientific challenges involving pectin-rich biomass fermentation, lignocellulosic bioconversion, and microbial production systems.

The translational relevance of his work is further supported by multiple patent applications and granted patents involving engineered yeast strains, fermentation technologies, and value-added bio-based product development. His participation in international conferences, oral presentations, and invited seminars indicates active engagement with the global scientific community.

His research themes align closely with current global priorities involving circular bioeconomy systems, sustainable food production, renewable energy integration, and food waste valorization technologies.

Award Suitability

Deokyeol Jeong’s academic and research activities demonstrate strong alignment with the objectives of the Global Food Biotechnology Innovation Award. His work integrates innovative microbial engineering approaches with sustainable food biotechnology applications, particularly in the conversion of agricultural residues and food waste into high-value chemicals and renewable bio-products.

His publication record, patent portfolio, project leadership, and expertise in industrial fermentation systems collectively indicate sustained scientific productivity and interdisciplinary innovation. The combination of laboratory-scale metabolic engineering and practical bioprocess applications supports his recognition within the field of food biotechnology and renewable microbial systems.

Conclusion

Deokyeol Jeong represents an emerging researcher in food biotechnology whose work contributes to the advancement of sustainable microbial engineering, industrial fermentation, and biomass valorization technologies. His interdisciplinary research portfolio demonstrates consistent engagement with innovative yeast engineering systems and renewable bioprocessing methodologies. Through peer-reviewed publications, patents, project leadership, and international scientific participation, he has contributed to expanding the scientific understanding and industrial potential of engineered microbial platforms within food and biotechnology sectors.

References

  1. Jeong, D. et al. (2024). Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae. Bioresource Technology, 393, 130158.https://doi.org/10.1016/j.biortech.2024.130158
  2. Jeong, D. et al. (2021). Recent advances in the biological valorization of citrus peel waste into fuels and chemicals. Bioresource Technology, 323, 124603.https://doi.org/10.1016/j.biortech.2020.124603
  3. Jeong, D. et al. (2020). Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae. Bioresource Technology, 295, 122259.https://doi.org/10.1016/j.biortech.2019.122259

Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

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Dr. Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

Zhejiang Industry Polytechnic College | China

Dr. Wenfeng Han is an Associate Professor and accomplished food scientist specializing in postharvest science and technology of horticultural products. She holds a Ph.D. in Agriculture from Hunan Agricultural University, where her research focused on the inhibition mechanisms of NΞ΅-carboxymethyllysine (CML) in foods using natural polyphenols. With over two decades of academic and industry experience, she has made significant contributions to food safety, processing technology, and nutritional quality enhancement. Dr. Han has published extensively in peer-reviewed journals, contributed to multiple textbooks, and holds several patents and research grants as Principal Investigator. Her work emphasizes low glycemic index foods, functional food development, and advanced analytical techniques. Recognized with numerous awards and honors, she is also an active reviewer and academic mentor, contributing to innovation and excellence in food science and technology.

Citation Metrics (Scopus)

120

90

60

30

0

Citations
103

Documents
12

h-index
2

🟦 Citations πŸŸ₯ Documents 🟩 h-index

Featured Publications

Maria Candel | Food Sector | Excellence in Research Award

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Mrs. Maria Candel | Food Sector | Excellence in Research Award

pre-doctoral researcher | University of Cadiz | Spain

Mrs. Maria Candel is a dedicated Pre-doctoral Researcher with a strong foundational background in molecular genetics and biotechnology, currently focusing on Environmental Technologies and Sustainable Food Systems. Her professional experience centers on resource recovery from food-related waste streams, specifically the anaerobic co-digestion of slaughterhouse sludge and wastewater to enhance biomethane production for a circular economy approach. Her key research interest lies in optimizing the conditions of this critical bioprocess, demonstrating a superior biomethane yield under thermophilic (55 Β°C) conditions compared to mesophilic conditions. Her research skills encompass complex laboratory-scale experimentation, bioprocess optimization, data analysis, and bibliometric analysis to identify research trends and gaps in waste management technologies, as evidenced by a comparative study on biomethane from pig slurry and slaughterhouse wastewater. While her profile is still early-career, her impactful publication on the effect of temperature on anaerobic digestion (in Recycling journal) signals significant future potential in bioenergy research.

Profile: ORCID

Featured Publications:

Candel, M., Ballesteros, L., Fernandez-Rodriguez, J., Perez, M., & Solera, R. (2025). Study of the Effect of Temperature to Optimize the Anaerobic Digestion of Slaughterhouse Sludge by Co-Digestion with Slaughterhouse Wastewater. Recycling, 10(2), 47.

Candel, M., FernΓ‘ndez-RodrΓ­guez, J., Solera, R., & Perez, M. (2025). Comparative Bibliometric Analysis of Biomethane Production from Anaerobic Digestion of Pig Slurry and Slaughterhouse Wastewater: Research Trends and Gaps.

Jianan Liu | Food Science | Best Researcher Award

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Ms. Jianan Liu | Food Science | Best Researcher Award

Student at Dalian Polytechnic University, China

Jianan Liu is a Ph.D. candidate in Food Science and Engineering at Dalian Polytechnic University, specializing in the antimicrobial mechanisms of natural bioactive compounds. Her research focuses on benzyl isothiocyanate and resveratrol, revealing their synergistic antibacterial and anti-inflammatory effects through transcriptomic and proteomic analyses. She has authored multiple peer-reviewed articles in high-impact journals and has received numerous academic honors, including a National Doctoral Scholarship. Jianan is actively involved in national research projects aimed at improving food safety and quality through molecular and digital innovations.

Publications Profile

Scopus

πŸŽ“ Education Details

  • Ph.D. in Food Science and Engineering
    Dalian Polytechnic University, Dalian, China
    2022 – Present

  • M.D. in Food Engineering
    College of Food Science, Dalian Polytechnic University, Dalian, China
    2019 – 2022

  • A.B. in Food Quality and Safety
    College of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China
    2015 – 2019

πŸ‘©β€πŸ”¬ Professional Experience

  • Ph.D. Researcher, Dalian Polytechnic University (2022 – Present)
    Engaged in transcriptomic and proteomic research exploring the antibacterial mechanisms of plant-derived compounds against foodborne pathogens.

  • Graduate Research Assistant, Dalian Polytechnic University (2019 – 2022)
    Participated in national research projects on food quality assurance and pathogen control.

🌱 Research Interests

  • Antimicrobial mechanisms of natural plant compounds (e.g., benzyl isothiocyanate, resveratrol)

  • Foodborne pathogen virulence and suppression

  • Food safety and quality control

  • Omics-based technologies (transcriptomics, proteomics)

  • Application of nanotechnology and encapsulation in food preservation

πŸ† Awards and Honors

  • National Doctoral Scholarship, 2024

  • Outstanding Master’s Thesis at the University Level, 2022

  • First-Class Graduate Scholarship, 2021

  • Three-Class Graduate Scholarship, 2021

  • School Level Outstanding Student, 2020, 2021, 2023, 2024

πŸ” Conclusion

Jianan Liu is an emerging scholar in food science, with a strong track record of multidisciplinary research integrating microbiology, molecular biology, and analytical chemistry. Her innovative work on natural antimicrobials contributes significantly to food safety and preservation strategies. With robust academic training, active involvement in national research, and recognized academic excellence, she is well-positioned to contribute to scientific advancements in food quality and bioactive compounds.

Publications πŸ“š

1️⃣ Liu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
πŸ§ͺ Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol.
πŸ“š Food Bioscience.
πŸ”— https://doi.org/10.1016/j.fbio.2024.105719

2️⃣ Liu, J., Zhang, Q., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2024).
🧬 Benzyl isothiocyanate and resveratrol synergistically alleviate dextran sulfate sodium-induced colitis in mice.
πŸ“š Foods.
πŸ”— https://doi.org/10.3390/foods13132078

3️⃣ Liu, J., Zhang, K., Wu, H., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
πŸ”¬ Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus.
πŸ“š LWT – Food Science and Technology.
πŸ”— https://doi.org/10.1016/j.lwt.2022.114050

4️⃣ Liu, J., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
🧫 Transcriptomic and molecular docking analysis reveal virulence gene regulation‑mediated antibacterial effects of benzyl isothiocyanate against Staphylococcus aureus.
πŸ“š Applied Biochemistry and Biotechnology.
πŸ”— https://doi.org/10.1007/s12010-024-04938-y

5️⃣ Liu, J., Wu, H., Ao, X., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
πŸ”— Characterization of the inclusion complexes of isothiocyanates with Ξ³-cyclodextrin for improvement of antibacterial activities against Staphylococcus aureus.
πŸ“š Foods.
πŸ”— https://doi.org/10.3390/foods11010060

6️⃣ Liu, J., Zhang, K., Song, J., Wu, H., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
πŸ§ͺ Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification.
πŸ“š BMC Biotechnology.
πŸ”— https://doi.org/10.1186/s12896-021-00716-4

7️⃣ Liu, J., Ma, J., Wang, Y., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
🧬 Synergistic antibacterial mechanism of benzyl isothiocyanate and resveratrol against Staphylococcus aureus revealed by transcriptomic analysis.
πŸ“š Foods.
πŸ”— https://doi.org/10.3390/foods14091610

Hamed Sardari | Food Safety | Best Researcher Award

Posted on by Food Scientist

Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

πŸ† Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

πŸ” Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications πŸ“š

πŸ“„ Ultrasound Assisted Processing of Milk: Advances and Challenges
πŸ“š Journal of Food Process Engineering (June 2023)
πŸ”— DOI: 10.1111/jfpe.14173
πŸ‘₯ Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
πŸ†” ISSN: 0145-8876, 1745-4530

πŸ“„ Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
πŸ“š Food Engineering Reviews (September 2022)
πŸ”— DOI: 10.1007/s12393-022-09307-1
πŸ‘₯ Authors: Mahmoud Soltani, Hamed Sardari
πŸ†” ISSN: 1866-7910, 1866-7929

πŸ“„ Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
πŸ“š Ultrasonics Sonochemistry (May 2022)
πŸ”— DOI: 10.1016/j.ultsonch.2022.106027
πŸ‘₯ Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
πŸ†” ISSN: 1350-4177

 

 

 

Jieyu ZHANG | Food Safety | Best Researcher Award

Posted on by Food Scientist

Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

Orcid

πŸŽ“ Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

πŸ‘©β€πŸ”¬ Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

πŸ† Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

πŸ” Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications πŸ“š

πŸ“„ Antibacterial black phosphorus nanosheets for biomedical applications
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

πŸ“„ Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

πŸ“„ 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
πŸ“š Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

πŸ“„ Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
πŸ“š Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

πŸ“„ Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
πŸ“š Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

πŸ“„ Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
πŸ“š Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

πŸ“„ Recent advances in implantable hydrogels for treating heart failure
πŸ“š Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

πŸ“„ Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
πŸ“š Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

πŸ“„ Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
πŸ“š Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

πŸ“„ Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
πŸ“š Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

πŸ“„ Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

πŸ“„ Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
πŸ“š ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

πŸ“„ Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
πŸ“š Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

πŸ“„ Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
πŸ“š Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

πŸ“„ Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
πŸ“š ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

πŸ“„ Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
πŸ“š Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

πŸ“„ A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

πŸ“„ Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
πŸ“š Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

πŸ“„ Bio-responsive smart polymers and biomedical applications
πŸ“š Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

πŸ“„ Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
πŸ“š Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

πŸ“„ In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
πŸ“š Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018