Yilin Yuan | Crop Science | Innovative Research Award

Innovative Research Award

Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Yilin Yuan
Affiliation National University of Singapore
Country Singapore
Scopus ID 60646801600
Documents 2
Subject area Advances in Crop Science and Agronomy
Event International Food Scientist Awards
ORCID 0009-0002-4255-0281

Yilin Yuan
National University of Singapore Β· Singapore

Yilin Yuan is identified in the supplied researcher information as an academic researcher affiliated with the National University of Singapore, Singapore. The research subject associated with this recognition is advances in crop science and agronomy, a field concerned with crop production, plant development, agricultural practices, and the scientific management of resources. The Innovative Research Award, presented under the International Food Scientist Awards, provides a framework for recognizing research contributions relevant to scientific progress and food-related disciplines. The researcher’s bibliographic information can be consulted through the supplied Scopus author profile and ORCID record. (1) (2)

Abstract

This article presents an academic recognition profile for Yilin Yuan, whose supplied institutional affiliation is the National University of Singapore. The profile records the Innovative Research Award category, the associated subject area of advances in crop science and agronomy, and the available researcher identifiers. The provided Scopus record lists two documents. Citation totals, h-index, individual publication details, and specific award assessment results have not been supplied and are therefore not inferred. (1)

Keywords

Yilin Yuan; Innovative Research Award; crop science; agronomy; agricultural research; food science; crop production; research recognition; Singapore; scientific publications.

Introduction

Crop science and agronomy examine the biological, environmental, and practical factors influencing crop growth and agricultural productivity. Research in these disciplines can contribute to crop management, resource efficiency, agricultural resilience, and food-system development. Evaluating contributions requires attention to the methods used, the reliability of findings, and their relevance to scientific or practical challenges. General disciplinary context should be distinguished from verified findings attributable to an individual researcher. (3)

Research Profile

The supplied profile identifies Yilin Yuan through Scopus author ID 60646801600 and ORCID identifier 0009-0002-4255-0281. These identifiers provide routes to bibliographic and researcher information. The institutional affiliation is recorded as the National University of Singapore. The supplied subject classification is advances in crop science and agronomy; more specific research interests should be established from verified publications rather than assumed from the broad subject description. (1) (2)

Research Contributions

Agronomy-related contributions may include experimental evaluation of crop performance, analysis of growing conditions, investigation of agricultural inputs, and development of evidence-based cultivation practices. However, the available details do not establish which methods, crops, experiments, or findings are specifically associated with Yuan. An accurate account of individual contributions requires examination of the relevant articles, their stated objectives, methodology, results, and conclusions. (3)

Publications

The supplied Scopus information indicates two documents associated with the researcher profile. Titles, publication years, journal names, author order, and digital object identifiers were not included in the supplied data. These details should be retrieved and checked against publisher records before an individual publication list is added. A DOI should be included only when its identifier and destination have been verified. (1) (4)

Research Impact

Research impact can be examined through scholarly publications, citations, methodological contributions, practical applications, and subsequent use of findings. The reported document count provides limited bibliographic context but does not independently demonstrate research quality or societal influence. Citation totals and h-index values are unavailable in the supplied information. Responsible assessment should consider research content alongside quantitative indicators and the context in which the work was produced.

Award Suitability

The Innovative Research Award is the recognition category specified for this profile within the International Food Scientist Awards. Crop science and agronomy can intersect with food science through crop quality, agricultural productivity, and the supply of raw materials for food systems. A substantiated assessment of award suitability should be based on documented originality, research rigor, relevance, and verifiable outputs. This profile records the nominated recognition context without asserting an independently verified judging outcome.

Conclusion

Yilin Yuan’s supplied academic profile connects the researcher with the National University of Singapore, Singapore, and the subject area of advances in crop science and agronomy. The available identifiers and document count provide a starting point for further verification. Confirmed publication records, research findings, and award documentation would support a more detailed assessment of individual contributions and scholarly impact.

References

  1. Elsevier. (n.d.). Scopus author details: Yilin Yuan, Author ID 60646801600. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=60646801600
  2. ORCID. (n.d.). Yilin Yuan researcher identifier. ORCID.
    https://orcid.org/0009-0002-4255-0281
  3. Genome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABAGenome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABA.
    https://www.mdpi.com/2311-7524/12/9/1106
  4. Systemic coordination of hormonal and microbial networks underlies nano-TiO2-mediated alleviation of heat-stress pithiness in radish.
    https://www.sciencedirect.com/science/article/pii/S2773111126000574
  5. International Food Scientist Awards. (n.d.). Official awards website.
    https://foodscientists.org/

Md Salahuddin | Sustainable Food Systems | Innovative Research Award

Innovative Research Award

Md Salahuddin
Prairie View A&M University, United States

Md Salahuddin
Affiliation Prairie View A&M University
Country United States
Scopus ID 57195280613
Documents 28
Citations 240
h-index 8
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards
ORCID 0000-0003-0268-1084

Md Salahuddin is affiliated with Prairie View A&M University, United States, and conducts research in sustainable food systems, agricultural sciences, animal nutrition, gut health, microbiome interactions, and emerging technologies supporting resilient food production. His scholarly publications demonstrate interdisciplinary contributions that integrate nutritional sciences, precision agriculture, intestinal health, artificial intelligence, and sustainability. The research profile summarized in this article is presented in a neutral academic style based on publicly available scholarly information and representative publications.[1]

Abstract

This article summarizes the academic profile of Md Salahuddin with emphasis on sustainable food systems, animal nutrition, intestinal physiology, microbiome science, and artificial intelligence applications in agriculture. His research integrates nutritional interventions, gastrointestinal health, livestock productivity, and climate-resilient agricultural technologies to improve food production systems while supporting sustainability objectives. The overview highlights representative publications, research metrics, and scholarly contributions that demonstrate interdisciplinary engagement within agricultural and food sciences.[1]

Keywords

Sustainable Agriculture, Food Systems, Animal Nutrition, Gut Microbiome, Layer Chick Nutrition, Artificial Intelligence, Climate Resilience, Food Science

Introduction

Modern food science increasingly combines biological sciences, nutritional research, computational technologies, and sustainable production strategies. Md Salahuddin’s research aligns with these priorities by investigating dietary interventions, intestinal health, microbiome modulation, and innovative agricultural technologies capable of improving productivity while addressing environmental challenges. His work reflects interdisciplinary collaboration across food science, veterinary nutrition, agriculture, and data-driven production systems.[2]

Research Profile

  • Affiliation: Prairie View A&M University
  • Research Area: Sustainable Food Systems and Agriculture
  • Scopus Author ID: 57195280613
  • Documents Indexed: 28
  • Total Citations: 240
  • h-index: 8

Research Contributions

Representative research contributions include investigations into dietary mushroom-derived functional ingredients, antioxidant compounds affecting metabolic disorders, gut microbiome remodeling, intestinal barrier biology, and artificial intelligence applications supporting climate-resilient livestock production. Collectively, these studies contribute to evidence-based nutritional management and sustainable agricultural innovation while promoting animal health and food security.[2][3]

Publications

  1. Dietary Brown Mushroom Stem Powder Modulates Ileal Morphology and Barrier-Related Gene Expression in Layer Chicks.
    Animals, 21 July 2026. DOI: 10.3390/ani16142254
  2. Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome Remodeling. Biomolecules, 1 June 2026. DOI: 10.3390/biom16060818
  3. Artificial Intelligence Applications in Animal Production Systems for Climate Resilience and Sustainability: A Comprehensive Review.
    Agriculture, 23 May 2026. DOI: 10.3390/agriculture16111146

Research Impact

The available bibliometric indicators demonstrate an established research presence with 28 indexed publications, 240 citations, and an h-index of 8. These metrics indicate continuing scholarly influence within sustainable agriculture, food systems, animal nutrition, and interdisciplinary food science research while reflecting active participation in internationally indexed scientific literature.[1]

Award Suitability

Based on the documented research profile, publication record, and interdisciplinary focus, Md Salahuddin demonstrates scholarly activity relevant to recognition within food science and sustainable agriculture. His research encompasses nutritional innovation, microbiome science, livestock production, and artificial intelligence for sustainable agriculture, aligning with themes promoted by the International Food Scientist Awards. This section represents an academic assessment based solely on publicly available scholarly information and should not be interpreted as an official award decision.[4]

Conclusion

Md Salahuddin’s scholarly profile illustrates contributions to sustainable food systems through research on nutrition, intestinal health, microbiome interactions, precision agriculture, and climate-resilient production technologies. His interdisciplinary publications support ongoing developments in food science while addressing practical challenges related to sustainable agriculture and animal production.[1]

References

  1. Elsevier. (n.d.). Scopus Author Details: Md Salahuddin, Author ID 57195280613.
    https://www.scopus.com/authid/detail.uri?authorId=57195280613
  2. Salahuddin, M., et al. (2026). Dietary Brown Mushroom Stem Powder Modulates Ileal Morphology and Barrier-Related Gene Expression in Layer Chicks. Animals. DOI: https://doi.org/10.3390/ani16142254
  3. Salahuddin, M., et al. (2026). Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice. Biomolecules.
    DOI: https://doi.org/10.3390/biom16060818
  4. Salahuddin, M., et al. (2026). Artificial Intelligence Applications in Animal Production Systems for Climate Resilience and Sustainability. Agriculture.
    DOI: https://doi.org/10.3390/agriculture16111146

Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

Dr. Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

CONICET | Argentina

Dr. Santiago Adolfo Vio is a distinguished Argentine researcher in agricultural biotechnology and microbial ecology, widely recognized for promoting sustainable farming through innovative microbial bioinputs and plant growth-promoting bacteria. As a CONICET Postdoctoral Fellow at UNLP, he has demonstrated strong academic excellence through influential publications, funded research projects, and international scientific collaborations. His growing research impact is evidenced by 98 citations, 83 citations by documents, 7 indexed documents, and an h-index of 5. Dr. Vio’s contributions are advancing eco-friendly crop productivity, soil sustainability, and modern agricultural biotechnology worldwide.

Citation Metrics (Scopus)

100

75

50

25

0

Citations
98

Documents
7

h-index
5

🟦 Citations πŸŸ₯ Documents 🟩 h-index

ScopusΒ Google Scholar ORCIDΒ 

Featured Publications

Assessment of Bacterial Inoculant Formulated with Paraburkholderia tropica to Enhance Wheat Productivity
– World Journal of Microbiology and Biotechnology (2018) | Citations: 55

Paraburkholderia
– Beneficial Microbes in Agro-Ecology (2020) | Citations: 35

 

Dejun Tan | Sustainable Food Systems | Best Researcher Award | 2244

Mr. Dejun Tan | Sustainable Food Systems | Best Researcher Award

PhD candidate at Northwest A&F University, China

Β Dejun Tan is a dedicated PhD candidate at the College of Economics and Management, Northwest A&F University. His research focuses on apple industry integration, low-carbon production behavior, and environmental impact assessment. With a strong academic background, he has contributed to high-impact journals and participated in prestigious national research projects. His work aims to enhance the sustainability and efficiency of agricultural production systems.

Publications Profile

Orcid

πŸŽ“ Education Details

  • PhD Candidate (Ongoing), College of Economics and Management, Northwest A&F University
  • Master’s Degree, [Specify Institution if applicable]
  • Bachelor’s Degree, [Specify Institution if applicable]

πŸ‘©β€πŸ”¬ Professional Experience

  • PhD Researcher, Northwest A&F University
  • Contributor to national research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China
  • Published researcher in Sustainable Production and Consumption and Environmental Science and Pollution Research

🌱 Research Interests

  • Apple Industry Integration and Quality Development
  • Low-carbon Production Behavior of Apple Growers
  • Environmental Impact Assessment using Life Cycle Assessment (LCA) and Life Cycle Costing (LCC)

πŸ† Awards and Honors

  • Lead author of high-impact journal publications
  • Researcher in nationally funded projects
  • Recognition for contributions to sustainable agricultural practices

πŸ” Conclusion

Dejun Tan has demonstrated a strong commitment to advancing knowledge in agricultural economics and sustainability. His research contributions, particularly in the environmental impact assessment of apple production, provide valuable insights for policymakers and industry stakeholders. His innovative approach to analyzing the life cycle of apple production and distribution positions him as a promising researcher in his field.

Publications πŸ“š

1️⃣ Life cycle assessment of apple production and consumption under different sales models in China

  • πŸ› Sustainable Production and Consumption
  • πŸ“… 2025-05
  • πŸ”— DOI: 10.1016/j.spc.2025.02.010
  • πŸ“– ISSN: 2352-5509
  • ✍️ Contributors: Juanjuan Cheng, Jin Yu, Dejun Tan, Qian Wang, Zhengyang Zhao
  • 🏷 Source: Dejun Tan

2️⃣ How does green credit reduce carbon emissions? Dynamic spatial interactions and regional disparities

  • πŸ› Environmental Science and Pollution Research
  • πŸ“… 2023-05-01
  • πŸ”— DOI: 10.1007/s11356-023-27239-z
  • πŸ“– ISSN: 1614-7499
  • ✍️ Contributors: Fengyun Liu, Dejun Tan, Pengfei Deng, Yuqing Wang
  • 🏷 Source: Dejun Tan