Posted on by Food Scientist

Innovative Research Award

Nishant Kumar
Amity University Noida, India

Nishant Kumar
Affiliation Amity University Noida
Country India
Scopus ID 57102449000
Documents 108
Citations 3,641
h-index 30
Subject Area Food Packaging Innovations
Event International Food Scientist Awards
ORCID 0000-0003-0187-7544

Nishant Kumar is a researcher at Amity University Noida, India, working in the area of food packaging innovations, including edible coatings and active packaging materials [1]. His Scopus author profile lists 108 documents, 3,641 citations and an h-index of 30 [1]. This article outlines his research profile in connection with the Innovative Research Award presented at the International Food Scientist Awards [5].

Abstract

This article presents a neutral overview of the scholarly record of Nishant Kumar, focusing on food packaging research. It summarizes bibliometric indicators, representative publications and thematic contributions, and considers their relevance to the Innovative Research Award [1].

Keywords

Food packaging, edible coatings, active packaging, shelf life, pomegranate peel extract, postharvest preservation, biopolymers.

Introduction

Food packaging research addresses spoilage, food waste and the environmental burden of conventional materials. Edible and bio-based packaging has attracted growing attention as a more sustainable alternative, particularly for perishable produce [3]. Nishant Kumar has contributed to this field through reviews and experimental studies on natural coating materials [4].

Research Profile

Kumar is affiliated with Amity University Noida and is identified by Scopus Author ID 57102449000 and ORCID 0000-0003-0187-7544 [1][2]. An editorial board profile lists his expertise as food preservation, food packaging, biopolymers, edible packaging, waste management, postharvest management and nanoformulations [5].

Research Contributions

His work examines how natural bioactive compounds can be incorporated into edible matrices to extend shelf life. A review on pomegranate peel extract describes how this agricultural by-product can add antioxidant and antimicrobial functionality to edible films and coatings [3]. Further studies applied coatings based on xanthan gum, chitosan and pullulan to fruits such as mango and tomato [4].

Publications

Selected publications include the following [3][4]:

  • Pomegranate peel extract – a natural bioactive addition to novel active edible packaging (Food Research International, 2022) [3]
  • Extending the shelf life of mango fruits using an edible coating based on xanthan gum and pomegranate peel extract (Journal of Food Measurement and Characterization, 2022) [4]
  • Improved shelf life and quality of tomato by chitosan–pullulan composite edible coating enriched with pomegranate peel extract (ACS Food Science & Technology, 2021) [4]
  • Natural gums for fruits and vegetables preservation: a review (2022) [4]
  • Nanoemulsion-based active packaging for food products (2024) [4]

Research Impact

According to Scopus, the author record comprises 108 documents with 3,641 citations and an h-index of 30 [1]. These indicators reflect sustained scholarly output and citation activity in food packaging and related preservation topics. Metrics may change as the database is updated.

Award Suitability

The Innovative Research Award is associated with the International Food Scientist Awards. Kumar’s record is relevant to this recognition for several reasons:

  • Focus on sustainable and bio-based packaging solutions.
  • Application of natural by-products, such as pomegranate peel, to food preservation.
  • Consistent publication record and citation performance.

Conclusion

Nishant Kumar’s research on edible and active packaging contributes to ongoing efforts to improve food quality and reduce waste. His publication and citation record supports consideration within the field of food packaging innovations [1][3].

References

  1. Elsevier. (n.d.). Scopus author details: Nishant Kumar, Author ID 57102449000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57102449000
  2. ORCID. (n.d.). Nishant Kumar (ORCID 0000-0003-0187-7544).
    https://orcid.org/0000-0003-0187-7544
  3. Kumar, N., et al. (2022). Pomegranate peel extract – A natural bioactive addition to novel active edible packaging. Food Research International, 156, 111378.
    https://doi.org/10.1016/j.foodres.2022.111378
  4. University St. Kliment Ohridski Bitola. (n.d.). Items where author is Kumar, Nishant. UKLO Repository.
    https://eprints.uklo.edu.mk/view/creators/Kumar=3ANishant=3A=3A.html
  5. Journal of Food Research and Management. (n.d.). Editorial board: Nishant Kumar.
    https://jfrm.ru/en/editorial-board/20466/
Nishant Kumar | Food Packaging | Innovative Research Award

You May Also Like