Yilin Yuan | Crop Science | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

                    Yilin Yuan
Affiliation National University of Singapore
Country Singapore
Scopus ID 60646801600
Documents 2
Subject area Advances in Crop Science and Agronomy
Event International Food Scientist Awards
ORCID 0009-0002-4255-0281

Yilin Yuan
National University of Singapore · Singapore

Yilin Yuan is identified in the supplied researcher information as an academic researcher affiliated with the National University of Singapore, Singapore. The research subject associated with this recognition is advances in crop science and agronomy, a field concerned with crop production, plant development, agricultural practices, and the scientific management of resources. The Innovative Research Award, presented under the International Food Scientist Awards, provides a framework for recognizing research contributions relevant to scientific progress and food-related disciplines. The researcher’s bibliographic information can be consulted through the supplied Scopus author profile and ORCID record. (1) (2)

Abstract

This article presents an academic recognition profile for Yilin Yuan, whose supplied institutional affiliation is the National University of Singapore. The profile records the Innovative Research Award category, the associated subject area of advances in crop science and agronomy, and the available researcher identifiers. The provided Scopus record lists two documents. Citation totals, h-index, individual publication details, and specific award assessment results have not been supplied and are therefore not inferred. (1)

Keywords

Yilin Yuan; Innovative Research Award; crop science; agronomy; agricultural research; food science; crop production; research recognition; Singapore; scientific publications.

Introduction

Crop science and agronomy examine the biological, environmental, and practical factors influencing crop growth and agricultural productivity. Research in these disciplines can contribute to crop management, resource efficiency, agricultural resilience, and food-system development. Evaluating contributions requires attention to the methods used, the reliability of findings, and their relevance to scientific or practical challenges. General disciplinary context should be distinguished from verified findings attributable to an individual researcher. (3)

Research Profile

The supplied profile identifies Yilin Yuan through Scopus author ID 60646801600 and ORCID identifier 0009-0002-4255-0281. These identifiers provide routes to bibliographic and researcher information. The institutional affiliation is recorded as the National University of Singapore. The supplied subject classification is advances in crop science and agronomy; more specific research interests should be established from verified publications rather than assumed from the broad subject description. (1) (2)

Research Contributions

Agronomy-related contributions may include experimental evaluation of crop performance, analysis of growing conditions, investigation of agricultural inputs, and development of evidence-based cultivation practices. However, the available details do not establish which methods, crops, experiments, or findings are specifically associated with Yuan. An accurate account of individual contributions requires examination of the relevant articles, their stated objectives, methodology, results, and conclusions. (3)

Publications

The supplied Scopus information indicates two documents associated with the researcher profile. Titles, publication years, journal names, author order, and digital object identifiers were not included in the supplied data. These details should be retrieved and checked against publisher records before an individual publication list is added. A DOI should be included only when its identifier and destination have been verified. (1) (4)

Research Impact

Research impact can be examined through scholarly publications, citations, methodological contributions, practical applications, and subsequent use of findings. The reported document count provides limited bibliographic context but does not independently demonstrate research quality or societal influence. Citation totals and h-index values are unavailable in the supplied information. Responsible assessment should consider research content alongside quantitative indicators and the context in which the work was produced.

Award Suitability

The Innovative Research Award is the recognition category specified for this profile within the International Food Scientist Awards. Crop science and agronomy can intersect with food science through crop quality, agricultural productivity, and the supply of raw materials for food systems. A substantiated assessment of award suitability should be based on documented originality, research rigor, relevance, and verifiable outputs. This profile records the nominated recognition context without asserting an independently verified judging outcome.

Conclusion

Yilin Yuan’s supplied academic profile connects the researcher with the National University of Singapore, Singapore, and the subject area of advances in crop science and agronomy. The available identifiers and document count provide a starting point for further verification. Confirmed publication records, research findings, and award documentation would support a more detailed assessment of individual contributions and scholarly impact.

References

  1. Elsevier. (n.d.). Scopus author details: Yilin Yuan, Author ID 60646801600. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=60646801600
  2. ORCID. (n.d.). Yilin Yuan researcher identifier. ORCID.
    https://orcid.org/0009-0002-4255-0281
  3. Genome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABAGenome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABA.
    https://www.mdpi.com/2311-7524/12/9/1106
  4. Systemic coordination of hormonal and microbial networks underlies nano-TiO2-mediated alleviation of heat-stress pithiness in radish.
    https://www.sciencedirect.com/science/article/pii/S2773111126000574
  5. International Food Scientist Awards. (n.d.). Official awards website.
    https://foodscientists.org/

Kundun Kamalakar | Advances in Food Microbiology | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Kundun Kamalakar
Affiliation Icahn School of Medicine
Country United States
Scopus ID 58742288700
Documents 2
Citations 14
h-index 1
Subject Area Advances in Food Microbiology
Event International Food Scientist Awards

Kundun Kamalakar
Icahn School of Medicine, United States

Kundun Kamalakar is a researcher affiliated with the Icahn School of Medicine in the United States whose indexed scholarly record includes work associated with advances in food microbiology. According to the supplied Scopus profile information, the researcher has two indexed documents, 14 citations, and an h-index of 1. [1] The recognition under the Innovative Research Award category reflects an academic profile presented within the field of food science and microbiological research. Bibliometric indicators such as documents, citations, and h-index can provide quantitative context for scholarly activity, although they represent only selected dimensions of research contribution. [2]

Abstract

This academic recognition profile presents Kundun Kamalakar in connection with the Innovative Research Award at the International Food Scientist Awards. The profile identifies the Icahn School of Medicine as the institutional affiliation and Advances in Food Microbiology as the principal subject area. The available bibliometric record provides a concise quantitative description of indexed scholarly output, while the research field places emphasis on microbiological dimensions relevant to food science, safety, quality, and related biological processes.

Keywords

  • Food Microbiology
  • Food Safety
  • Microbial Research
  • Food Quality
  • Innovative Research

Introduction

Food microbiology examines microorganisms associated with food production, processing, preservation, quality, and safety. It encompasses the identification and characterization of microorganisms, microbial ecology, contamination control, and approaches for understanding beneficial or harmful microbial activity. International food-safety frameworks emphasize microbiological hazards as an important component of food safety management. [3] Research in this area can therefore contribute to evidence-based approaches for monitoring and managing microbiological risks across food systems.

Research Profile

The supplied researcher profile associates Kundun Kamalakar with the Icahn School of Medicine and the subject area Advances in Food Microbiology. The indexed record contains two documents, 14 citations, and an h-index of 1. [1] These indicators should be interpreted as descriptive bibliometric measures rather than comprehensive assessments of scientific quality. The h-index was originally proposed as a metric combining publication productivity and citation impact, although its interpretation varies according to discipline, career stage, and database coverage. [2]

Research Contributions

Within the stated subject area, research contributions may involve microbiological characterization, foodborne microorganisms, microbial quality assessment, food-safety evaluation, and the development or application of analytical approaches. Such work can support improved understanding of microbial behavior and its relationship to food quality and safety. International standards such as ISO 22000 provide a broader framework for food-safety management systems and risk-based control. [4]

Publications

The supplied Scopus record reports two indexed documents associated with the researcher. [1] Because individual publication titles, journals, years, and DOI identifiers were not supplied in the source information, this page does not attribute specific publications or DOI records to Kundun Kamalakar without verification. This approach preserves bibliographic accuracy while distinguishing the documented profile information from broader literature concerning food microbiology.

Research Impact

The profile records 14 citations and an h-index of 1 in Scopus. [1] Citation counts provide one measurable indication of scholarly visibility, but citation practices differ among disciplines and publication types. Consequently, quantitative indicators are most appropriately considered alongside research relevance, methodological contribution, collaboration, reproducibility, and other forms of academic activity. [2]

Award Suitability

The Innovative Research Award profile connects Kundun Kamalakar with advances in food microbiology, a field relevant to contemporary food safety and quality research. The stated institutional affiliation, indexed scholarly record, citation information, and identified subject area provide documented elements for an academic recognition profile. [1] The award context is presented as an academic recognition within the International Food Scientist Awards.

Conclusion

Kundun Kamalakar is presented in this academic profile as a researcher associated with the Icahn School of Medicine and the field of Advances in Food Microbiology. The supplied Scopus metrics document two indexed documents, 14 citations, and an h-index of 1. Together with the stated research area, these details establish a concise bibliometric and disciplinary profile for recognition under the Innovative Research Award category.

References

  1. Elsevier. (n.d.). Scopus author details: Kundun Kamalakar, Author ID 58742288700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58742288700
  2. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102
  3. World Health Organization. (n.d.). Food safety. WHO.
  4. International Organization for Standardization. (2018). ISO 22000:2018 Food safety management systems — Requirements for any organization in the food chain.
  5. ORCID. (n.d.). Kundun Kamalakar ORCID record.
    https://orcid.org/0009-0006-3381-4467

Nathalie Przygodzki-Lionet | Food Safety | Best Researcher Award

Posted on by Food Scientist

Best Researcher Award

Nathalie Przygodzki-Lionet
University of Lille, France
Nathalie Przygodzki-Lionet
Affiliation University of Lille
Country France
Scopus ID 6507867701
Documents 21
Citations 98
h-index 6
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards

Nathalie Przygodzki-Lionet is a researcher affiliated with the University of Lille, France, whose scholarly profile is associated with food safety and quality control. The supplied bibliometric information records 21 documents, 98 citations, and an h-index of 6 in Scopus. Her research profile can be considered within the broader scientific fields concerned with food safety, quality assessment, analytical methods, risk evaluation, and the protection of consumers across food systems.[1]

Abstract

This academic recognition profile presents the research background of Nathalie Przygodzki-Lionet, University of Lille, France. The supplied Scopus record identifies 21 documents, 98 citations, and an h-index of 6. Her research area is identified as Food Safety and Quality Control, a multidisciplinary field encompassing microbiological, chemical, analytical, regulatory, and quality-related aspects of food systems. Researcher identifiers such as Scopus Author ID and ORCID provide persistent mechanisms for scholarly identification and publication discovery.[1] [2]

Keywords

Food Safety, Food Quality, Quality Control, Food Analysis, Risk Assessment, Food Microbiology, Consumer Protection, Food Science, Research Impact, Bibliometrics.

Introduction

Food safety and quality control are important components of modern food science because they address the safety, consistency, authenticity, and suitability of food products. Research in this area may involve the detection and characterization of hazards, assessment of food quality, analytical validation, monitoring procedures, and development of methods supporting reliable food production. International research evaluation commonly combines publication records with citation-based indicators to describe scholarly activity.[3]

Research Profile

Przygodzki-Lionet is affiliated with the University of Lille in France. Her supplied academic profile identifies Food Safety and Quality Control as the principal subject area. The combination of publication activity and citation indicators provides a quantitative description of her indexed research presence, while the subject classification places the work within a field that connects food science, analytical research, public health, and quality assurance.[1]

  • Affiliation: University of Lille
  • Country: France
  • Scopus Documents: 21
  • Scopus Citations: 98
  • h-index: 6

Research Contributions

The research domain associated with this profile concerns scientific approaches to food safety and quality control. Such research can contribute to improved hazard identification, food-quality monitoring, analytical reliability, and evidence-based assessment of food products. The academic value of individual contributions is appropriately considered through the specific methodology, publication venue, collaboration, reproducibility, and relevance of each study rather than through bibliometric measures alone.[3]

Publications

The supplied Scopus information indicates 21 indexed documents associated with the researcher. These publications form the documented basis for evaluating research activity within the stated subject area. A complete publication assessment should consider article-level metadata, authorship, journal information, citation context, and persistent identifiers such as DOI records where available.[1]

  • Total indexed documents: 21
  • Total citations: 98
  • h-index: 6
  • Research domain: Food Safety and Quality Control

Research Impact

The supplied bibliometric indicators record 98 citations and an h-index of 6 across 21 documents. The h-index was introduced as a measure combining publication productivity and citation impact, although its interpretation varies across disciplines and career stages.[4] Citation counts likewise depend on publication age, field characteristics, collaboration patterns, and database coverage. Consequently, these metrics provide useful quantitative context but do not independently describe the full scientific value of a researcher’s work.

Award Suitability

For consideration under the Best Researcher Award at the International Food Scientist Awards, the supplied profile documents research activity in Food Safety and Quality Control, an established area of food-science research. The reported publication, citation, and h-index data provide quantitative evidence that can be considered alongside publication quality, originality, research methodology, collaboration, scientific relevance, and other nomination materials. Final award assessment should rely on the applicable evaluation criteria and independently verified evidence.

Conclusion

Nathalie Przygodzki-Lionet is associated with the University of Lille, France, with a documented research profile in Food Safety and Quality Control. The supplied Scopus information records 21 documents, 98 citations, and an h-index of 6. Her ORCID and Scopus identifiers provide persistent routes for scholarly identification. Together, these data establish a concise academic profile for consideration within the International Food Scientist Awards framework.

References

  1. Elsevier. (n.d.). Scopus author details: Nathalie Przygodzki-Lionet, Author ID 6507867701. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=6507867701
  2. ORCID. (n.d.). Nathalie Przygodzki-Lionet: ORCID record 0000-0001-5387-6039. ORCID.
    https://orcid.org/0000-0001-5387-6039
  3. World Health Organization. Child Interviewing Practices: Effects of the Implementation of the NICHD Protocol Training in France.
    https://psycnet.apa.org/record/2025-98057-001
  4. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102
  5. Acceptance and use of the NICHD child investigative interview protocol: Testing the unified theory of acceptance and use of technology (UTAUT).
    https://www.sciencedirect.com/org/science/article/abs/pii/S2009382924000444

Mohammad Hassan Fathi Nasri | Dairy Science | Best Researcher Award

Posted on by Food Scientist

Best Researcher Award

Mohammad Hassan Fathi Nasri
University of Birjand, Iran
Mohammad Hassan Fathi Nasri
Affiliation University of Birjand
Country Iran
Scopus ID 59826195700
Documents 1
Citations 13
h-index 1
Subject Area Dairy Science and Technology
Event International Food Scientist Awards

Mohammad Hassan Fathi Nasri is a researcher affiliated with the University of Birjand, Iran, whose documented research activities include dairy science, ruminant nutrition, animal metabolism, food safety, and livestock-related environmental research. His publication record includes studies addressing aflatoxin binding by baker’s yeast, nutritional metabolism in transition dairy goats, methane emissions from animal husbandry systems, and related scientific topics. The profile presented here summarizes the supplied bibliometric information and selected scholarly publications for the Best Researcher Award associated with the International Food Scientist Awards.[1]

Abstract

This academic profile describes the research activities and selected publications of Mohammad Hassan Fathi Nasri of the University of Birjand. The supplied Scopus information lists Scopus Author ID 59826195700, one document, 13 citations, and an h-index of 1. His documented publications cover themes relevant to animal science and food-related research, including dairy-goat metabolism, aflatoxin binding, and methane emissions associated with ruminant production systems.[2] [3]

Keywords

Dairy Science, Dairy Technology, Animal Science, Ruminant Nutrition, Dairy Goats, Food Safety, Aflatoxin B1, Yeast, Methane Emission, Livestock Production, Animal Metabolism, Sustainability.

Introduction

Research in dairy science increasingly intersects with animal nutrition, food safety, environmental sustainability, and livestock production efficiency. Nasri’s documented publications illustrate this multidisciplinary relationship. His research involvement includes work on the interaction between livestock systems and methane emissions, nutritional metabolism during the transition period of dairy goats, and the capacity of baker’s yeast components to bind aflatoxin B1.[1] [3] These topics connect animal production with food quality, animal health, and environmental considerations.

Research Profile

Nasri is affiliated with the University of Birjand’s animal-science research environment in Iran. A 2022 review on methane emissions identifies him as an author affiliated with the Department of Animal Science, Faculty of Agriculture, University of Birjand.[1] His publication topics indicate research engagement spanning ruminant nutrition, animal metabolism, environmental aspects of livestock production, and food safety.

Research Contributions

The selected publications demonstrate several areas of scientific contribution. The aflatoxin study investigated the binding of aflatoxin B1 by heat-killed baker’s yeast, yeast cell walls, and beta-glucan, reporting measurable binding across different contact times.[2] The dairy-goat study examined nutritional metabolism during the transition period and evaluated berberine supplementation in relation to energy balance, liver activity, and insulin resistance.[3] The methane-emission review examined sources and reduction strategies associated with ruminant livestock systems.[1]

Publications

Selected publications supplied for this profile include the following works:

  • “Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants,” Sustainability, 2022, 14(24), 16897.[1]
  • “In Vitro Aflatoxin B1 Binding by the Cell Wall and (1→3)-β-d-Glucan of Baker’s Yeast,” Journal of Food Protection, 2018, 81(4), 670–676.[2]
  • “Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation,” Animals, 2021, 11(8), 2236.[3]
  • “Robust Precise Trajectory Tracking of Hybrid Stepper Motor Using Adaptive Critic-Based Neuro-Fuzzy Controller,” Computers & Electrical Engineering, 2020, 81, 106535.
  • “Large Arteriovenous High-Flow Mandibular Malformation with Exsanguinating Dental Socket Haemorrhage: A Case Report,” Journal of Cranio-Maxillofacial Surgery, 1997, 25(4), 228–231.

Research Impact

The supplied bibliometric profile records 13 citations and an h-index of 1. These values provide a quantitative snapshot of indexed scholarly activity but should be interpreted alongside publication context, field-specific citation patterns, publication age, and the distinction between individual and collaborative research outputs. The documented studies also appear in journals covering sustainability, food protection, and animal science, reflecting a research portfolio connected to multiple aspects of food and livestock systems.[1] [2] [3]

Award Suitability

For the Best Researcher Award associated with the International Food Scientist Awards, the documented record provides several areas for academic consideration, including research activity in dairy science and technology, animal nutrition, food safety, and sustainable livestock production. The publication record includes peer-reviewed research and review literature addressing scientifically relevant problems in animal and food systems.[1] [2] Award assessment may additionally consider originality, methodological quality, research leadership, broader scientific contribution, and independently verified bibliometric information.

Conclusion

Mohammad Hassan Fathi Nasri’s documented research profile is associated with the University of Birjand and encompasses dairy science, ruminant nutrition, food safety, animal metabolism, and livestock sustainability. His selected publications demonstrate engagement with topics ranging from aflatoxin binding and dairy-goat metabolic regulation to methane-emission reduction strategies. The supplied Scopus and ORCID identifiers provide additional mechanisms for scholarly profile verification and research discovery.

References

  1. Vaghar Seyedin, S. M., Zeidi, A., Chamanehpour, E., Nasri, M. H. F., & Vargas-Bello-Pérez, E. (2022). Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants. Sustainability, 14(24), 16897.
    https://doi.org/10.3390/su142416897
  2. Aazami, M. H., Nasri, M. H. F., Mojtahedi, M., & Mohammadi, S. R. (2018). In Vitro Aflatoxin B1 Binding by the Cell Wall and (1→3)-β-d-Glucan of Baker’s Yeast. Journal of Food Protection, 81(4), 670–676.
    https://doi.org/10.4315/0362-028X.JFP-17-412
  3. Ghavipanje, N., Fathi Nasri, M. H., Farhangfar, S. H., Ghiasi, S. E., & Vargas-Bello-Pérez, E. (2021). Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation. Animals, 11(8), 2236.
    https://doi.org/10.3390/ani11082236
  4. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102

Paula Sousa | Dairy Science and Technology | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Paula Sousa
Instituto de Ciências Biomédicas Abel Salazar, Portugal

Paula Sousa
Affiliation Instituto de Ciências Biomédicas Abel Salazar
Country Portugal
ORCID ID 0000-0001-9082-8060
Documents 5
Subject Area Dairy Science and Technology
Event International Food Scientist Awards

Paula Sousa is a researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal, with a stated subject area in Dairy Science and Technology. Her researcher profile is identified through the ORCID persistent identifier 0000-0001-9082-8060. The available profile information records five documents and associates the researcher with the International Food Scientist Awards under the Innovative Research Award category. The information presented here is limited to the supplied research-profile data and does not infer additional bibliometric indicators that were not provided.

Abstract

This academic recognition profile presents Paula Sousa in the context of the Innovative Research Award at the International Food Scientist Awards. Sousa is affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal and is associated with Dairy Science and Technology. The supplied profile identifies five documents and an ORCID record, providing persistent identification for scholarly activities. ORCID identifiers are designed to distinguish researchers and connect their contributions across research systems.[1]

Keywords

Paula Sousa; Dairy Science; Dairy Technology; Food Science; Food Research; Research Innovation; Scientific Publications; Portugal; Innovative Research Award; International Food Scientist Awards.

Introduction

Dairy Science and Technology encompasses research concerning milk and dairy products, including processing, composition, quality, safety, preservation, functionality, and technological development. Contemporary dairy research commonly integrates food chemistry, microbiology, processing science, nutrition, and analytical approaches. Within this multidisciplinary environment, researcher identification and publication records provide useful means of documenting scholarly activity.[2]

Research Profile

The supplied profile associates Sousa with the Instituto de Ciências Biomédicas Abel Salazar and identifies Dairy Science and Technology as the principal subject area. Five documents are reported. The ORCID identifier provides a persistent digital identity that can support disambiguation of scholarly records across platforms.[1] Citation count and h-index values were not supplied and are therefore not stated as numerical measures in this profile.

Research Contributions

Within the stated field of Dairy Science and Technology, Sousa’s research profile can be situated within the broader scientific study of dairy materials, processing systems, product quality, and technological applications. A publication record provides a documented basis for identifying research activity, while persistent identifiers such as ORCID facilitate accurate attribution of scholarly outputs.[3]

Publications

The supplied record specifies five documents but does not provide individual publication titles, years, journals, or DOI identifiers. Accordingly, no publication titles are attributed to Sousa without bibliographic verification. DOI records, when available, provide persistent links to individual scholarly works and should be matched to verified publication metadata before inclusion in an academic profile.[4]

Research Impact

Research impact can be documented through several complementary indicators, including publications, citations, collaboration, research visibility, and practical or scientific relevance. The present profile confirms five documents but does not provide verified citation or h-index values. Consequently, the profile describes documented research activity without assigning an unsupported numerical impact assessment.

Award Suitability

The Innovative Research Award is presented here as the recognition category associated with Sousa’s supplied profile at the International Food Scientist Awards. Relevant considerations for documenting research recognition include the researcher’s subject area, identifiable scholarly outputs, affiliation, and persistent researcher identification. The available information establishes these profile elements while avoiding unsupported claims concerning comparative ranking or research performance.

Conclusion

Paula Sousa is identified as a Portugal-based researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar and associated with Dairy Science and Technology. The supplied record reports five documents and provides the ORCID identifier 0000-0001-9082-8060. These details form the documented basis of this academic recognition profile and provide a concise scholarly context for the Innovative Research Award category.

References

  1. ORCID. (n.d.). ORCID record for Paula Sousa, 0000-0001-9082-8060. ORCID.
    https://orcid.org/0000-0001-9082-8060
  2. A New Cranial Acupuncture Area in the Treatment of Taste and Smell Sensory Alterations Caused by Coronavirus Disease 2019 (COVID-19).
    https://journals.sagepub.com/doi/10.1177/27683192261422811
  3. Effectiveness of Cranial Acupuncture for Vertigo and Dizziness—Exploring the “Epley Area” as a Novel Hypothesized Site of Intervention: A Case Series.            https://journals.sagepub.com/doi/10.1177/27683192251386020
  4. International DOI Foundation. (n.d.). DOI Handbook. International DOI Foundation.
  5. Elsevier. (n.d.). Scopus: Abstract and citation database. Elsevier.

Carla Miranda | Advances in Food Microbiology | Excellence in Research Award

Posted on by Food Scientist

Excellence in Research Award

Carla Miranda
Affiliation CESPU
Country Portugal
Scopus ID 56649542700
Documents 38
Citations 902
h-index 16
Subject Area Advances in Food Microbiology
Event International Food Scientist Awards
ORCID 0000-0001-9640-9377

Carla Miranda 
CESPU, Portugal

This academic recognition article presents a structured overview of Carla Miranda, a researcher affiliated with CESPU, Portugal. Her scholarly work is primarily associated with Advances in Food Microbiology, with research outputs indexed in international bibliographic databases. The profile summarizes available bibliometric indicators, institutional affiliation, research focus, and scholarly identifiers using a neutral, encyclopedia-inspired presentation suitable for academic recognition.[1]

Abstract

Carla Miranda has developed a substantial academic profile through peer-reviewed publications addressing topics in food microbiology and related life sciences. According to the supplied bibliometric information, her research record includes thirty-eight indexed documents, more than nine hundred citations, and an h-index of sixteen. These indicators demonstrate sustained scholarly engagement and measurable academic visibility while supporting transparent research assessment through internationally recognized scholarly databases.[1][2]

Keywords

Food Microbiology, Food Safety, Microbial Research, Scientific Publications, Research Impact, Bibliometrics

Introduction

Research in food microbiology plays an important role in understanding microbial ecology, food quality, food safety, preservation technologies, and public health. Academic evaluation frequently incorporates publication records, citation metrics, and persistent researcher identifiers to facilitate transparent assessment of scholarly productivity and influence.[1][3]

Research Profile

The supplied scholarly profile identifies Carla Miranda as a researcher affiliated with CESPU in Portugal. Her Scopus profile records thirty-eight indexed publications, nine hundred and two citations, and an h-index of sixteen, reflecting continued scientific activity within food microbiology and related interdisciplinary fields.[1]

  • Affiliation: CESPU
  • Country: Portugal
  • Research Area: Advances in Food Microbiology
  • Indexed Publications: 38
  • Total Citations: 902
  • h-index: 16

Research Contributions

The available scholarly record indicates contributions to advancing scientific understanding in food microbiology through peer-reviewed research. Topics within this discipline commonly include microbial detection, foodborne pathogens, preservation methods, antimicrobial resistance, fermentation science, and food quality assurance. Collectively, these research areas contribute to evidence-based improvements in food systems and public health.[1][2]

Publications

The research portfolio currently includes thirty-eight publications indexed within the Scopus database. Readers seeking comprehensive publication details, citation history, co-authorship information, and document metrics may consult the official Scopus Author Profile and ORCID record referenced below.[1][2]

Research Impact

With 902 recorded citations and an h-index of 16, the available bibliometric indicators suggest that Carla Miranda’s published research has achieved measurable scholarly visibility within the scientific community. Such metrics provide quantitative evidence supporting research dissemination while complementing qualitative assessments of originality, relevance, and scientific contribution.[1][3]

Award Suitability

The documented publication record, citation performance, and internationally recognized scholarly identifiers provide objective information that may support consideration within academic recognition initiatives such as the International Food Scientist Awards. Final eligibility and award decisions remain dependent upon the official evaluation criteria, peer review procedures, and organizational policies governing the award program.[4]

Conclusion

This article provides a structured academic overview of Carla Miranda based on the supplied institutional and bibliometric information. The combination of publication metrics, citation indicators, researcher identifiers, and external scholarly resources creates a transparent reference suitable for academic recognition, professional documentation, and informational purposes while maintaining a neutral encyclopedic presentation.[1][2]

References

  1. Elsevier. (n.d.). Scopus Author Details: Carla Miranda, Author ID 56649542700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56649542700
  2. ORCID. (n.d.). ORCID Record: Carla Miranda.
    https://orcid.org/0000-0001-9640-9377
  3. Silent Reservoirs: Antibiotic-Resistant Escherichia coli in Autochtonous Portuguese Laying Hens. https://www.mdpi.com/2076-0817/15/2/163
  4. International DOI Foundation. (n.d.). Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal.
    https://pmc.ncbi.nlm.nih.gov/articles/PMC11878116/
  5. Dairy Cattle and the Iconic Autochthonous Cattle in Northern Portugal Are Reservoirs of Multidrug-Resistant Escherichia coli.
    https://www.mdpi.com/2079-6382/13/12/1208

Essam Abdul-Hafeez | Agriculture | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Essam Abdul-Hafeez
Affiliation Qassim University
Country Saudi Arabia
Scopus ID 56901347800
Documents 2
Citations 4
h-index 1
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards
ORCID 0000-0003-4744-4672

Essam Abdul-Hafeez

Qassim University, Saudi Arabia

The Innovative Research Award article summarizes the scholarly profile of Essam Abdul-Hafeez, a researcher affiliated with Qassim University, Saudi Arabia. His documented research activity contributes to the field of Sustainable Food Systems and Agriculture, with indexed scholarly publications, citation records, and recognized research outputs. The information presented below is organized in a neutral encyclopedic format using publicly available scholarly metadata and academic identifiers.[1]

Abstract

Essam Abdul-Hafeez has established a developing research profile within sustainable food systems and agriculture through peer-reviewed publications indexed in international bibliographic databases. His documented scholarly activity demonstrates engagement with research themes relevant to agricultural sustainability, food production, and related scientific disciplines. Citation metrics, publication records, and persistent researcher identifiers collectively support transparent evaluation of academic contributions.[1][2]

Keywords

Sustainable Food Systems, Agriculture, Food Science, Research Impact, Scopus Author Profile, Academic Recognition

Introduction

Academic recognition programs frequently consider publication quality, citation performance, scholarly visibility, and disciplinary relevance when evaluating research excellence. Persistent identifiers such as Scopus Author IDs and ORCID records contribute to transparent attribution of scholarly outputs and facilitate international research assessment.[1][3]

Research Profile

The available bibliometric profile indicates that Essam Abdul-Hafeez has authored two indexed publications with four recorded citations and an h-index of one according to the supplied Scopus profile. These metrics provide a quantitative overview of scholarly activity while complementing qualitative evaluation of research relevance and contribution.[1]

  • Affiliation: Qassim University
  • Research Area: Sustainable Food Systems and Agriculture
  • Indexed Documents: 2
  • Total Citations: 4
  • h-index: 1

Research Contributions

The research profile reflects contributions toward sustainable agricultural practices and food-related scientific inquiry. Available publications contribute to the expanding body of literature supporting evidence-based approaches to food production, environmental sustainability, and agricultural development. These contributions are evaluated using internationally recognized bibliographic databases and persistent scholarly identifiers.[1][2]

Publications

The researcher has two indexed scholarly documents. Readers are encouraged to consult the official Scopus author profile and ORCID record for publication titles, indexing details, citation tracking, and any future additions to the research portfolio.[1][2]

Research Impact

Bibliometric indicators, including citation counts and the h-index, provide measurable evidence of scholarly visibility while acknowledging that research quality extends beyond numerical indicators alone. Persistent identifiers further enhance discoverability, citation tracking, and research transparency across international scholarly databases.[1][3]

Award Suitability

Based on the available bibliometric information, Essam Abdul-Hafeez demonstrates documented scholarly activity in sustainable food systems and agriculture. Eligibility and final selection for the International Food Scientist Awards remain subject to the official evaluation procedures, assessment criteria, peer review, and governing policies established by the award organizers.[4]

Conclusion

This academic profile presents a structured overview of the available scholarly record associated with Essam Abdul-Hafeez. By combining institutional affiliation, bibliometric indicators, persistent researcher identifiers, and external scholarly resources, the article provides a concise reference suitable for academic recognition and informational purposes while maintaining a neutral encyclopedic style.[1][2]

References

  1. Elsevier. (n.d.). Scopus author details: Essam Abdul-Hafeez, Author ID 56901347800. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56901347800
  2. ORCID. (n.d.). ORCID record of Essam Abdul-Hafeez.
    https://orcid.org/0000-0003-4744-4672
  3. International DOI Foundation. (n.d.). Digital Object Identifier System.
  4. Composition of Biologically Active Substances and Antiradical Activity of Extracts from Five Species of Plants of the Asparagaceae Family.
    https://link.springer.com/article/10.1134/S1068162022070093

Rute Vitor | Regional Food Innovations | Innovative Research Award

Posted on by Food Scientist
Rute Vitor
Affiliation Santarém Polytechnic University, School of Agriculture
Country Portugal
Scopus ID 57052695300
Documents 15
Citations 457
h-index 11
Subject Area Cultural and Regional Food Innovations
Event International Food Scientist Awards
ORCID 0000-0002-1687-6176

Innovative Research Award

Rute Vitor
Santarém Polytechnic University, School of Agriculture, Portugal

Rute Vitor is a Portuguese researcher whose scholarly activities focus on cultural and regional food innovations, sustainable dietary patterns, nutrition education, and emerging food ingredients. Her research portfolio combines food science with sustainability, public health nutrition, and consumer education while emphasizing evidence-based approaches for improving food systems. According to the supplied Scopus metrics, the researcher has authored 15 indexed publications with 457 citations and an h-index of 11, demonstrating a measurable research impact within interdisciplinary food science.[1]

Abstract

This academic profile summarizes the scholarly achievements of Rute Vitor in the fields of sustainable food systems, nutrition education, regional gastronomy, and innovative food ingredients. Her research integrates nutritional science with sustainability principles, promoting healthier dietary practices while encouraging environmentally responsible food production. Recent publications highlight edible insects as functional ingredients and community-based Mediterranean diet education, reflecting multidisciplinary approaches relevant to contemporary food science.[2]

Keywords

Food Innovation, Mediterranean Diet, Nutrition Education, Functional Foods, Edible Insects, Sustainability

Introduction

Food science increasingly emphasizes sustainability, nutrition, and resilient food systems. Rute Vitor’s academic work contributes to this evolving landscape by investigating innovative ingredients, educational interventions, and culturally significant dietary models. Her publications demonstrate scientific interest in translating research findings into practical solutions that benefit consumers, educators, policymakers, and food industries.[3]

Research Profile

The research profile indicates consistent scholarly productivity supported by measurable citation performance. Areas of expertise include nutrition education, sustainable food consumption, Mediterranean dietary practices, and functional food innovation. These interdisciplinary themes align with global priorities related to food security, public health, and sustainable development.[1]

Research Contributions

  • Promotion of sustainable Mediterranean dietary education.
  • Evaluation of edible insects as promising functional food ingredients.
  • Support for nutrition literacy through community-based interventions.
  • Integration of sustainability perspectives into food science research.

Publications

  • House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives. Insects (2026). DOI: 10.3390/insects17070749.
  • Integrating Mediterranean Diet Education and Sustainability in Primary Schools: A Two-Season Community-Based Intervention in Portugal. Nutrients (2026). DOI: 10.3390/nu18152405.

Research Impact

The available citation indicators suggest that Rute Vitor’s publications have achieved meaningful visibility among researchers working in nutrition, food science, sustainability, and education. Citation performance together with an h-index of 11 reflects sustained academic influence while supporting collaborative and interdisciplinary research activities.[1]

Award Suitability

Based on the documented publication record, citation metrics, and research themes, the researcher demonstrates qualifications relevant to recognition within the International Food Scientist Awards. Contributions addressing sustainable food innovation, nutrition education, and functional ingredients correspond closely with contemporary priorities in food science research.[2]

Conclusion

Rute Vitor has developed an academic profile characterized by interdisciplinary food science research with emphasis on sustainability, nutrition, and innovative food resources. The combination of peer-reviewed publications, measurable citation performance, and internationally relevant research topics supports continued scholarly recognition within the global food science community.

References

  1. Elsevier. (n.d.). Scopus author details: Rute Vitor, Author ID 57052695300.
    https://www.scopus.com/authid/detail.uri?authorId=57052695300
  2. Vitor, R., et al. (2026). House Cricket (Acheta domesticus) as a Promising Functional Ingredient. Insects.
    DOI: https://doi.org/10.3390/insects17070749
  3. Vitor, R., et al. (2026). Integrating Mediterranean Diet Education and Sustainability in Primary Schools. Nutrients.
    DOI: https://doi.org/10.3390/nu18152405
  4. MDPI. Insects Journal Article.
    https://www.mdpi.com/2075-4450/17/7/749
  5. MDPI. Nutrients Journal Article.
    https://www.mdpi.com/2072-6643/18/15/2405

Harisankar Kunnamkulathil Chandrababu | Food Preservation Techniques | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Harisankar Kunnamkulathil Chandrababu
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Thailand

Harisankar Kunnamkulathil Chandrababu
Affiliation ICE-SSI, Prince of Songkla University
Country Thailand
Scopus ID 59996106200
Documents 3
Citations 7
h-index 1
Subject Area Food Preservation Techniques
Event International Food Scientist Awards
ORCID 0009-0009-8269-9874

Harisankar Kunnamkulathil Chandrababu is an emerging researcher whose academic interests focus on food preservation technologies, seafood processing, natural bioactive compounds, and food quality enhancement. Working at the International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, his research contributes to sustainable food systems through multidisciplinary investigations involving seafood science, antioxidant compounds, and innovative preservation strategies. His publications demonstrate growing collaboration with internationally recognized researchers while addressing contemporary challenges related to food safety, nutritional quality, and value-added processing.[1]

Abstract

This article presents an overview of the academic profile and research activities of Harisankar Kunnamkulathil Chandrababu. His scholarly work encompasses seafood science, food preservation technologies, antioxidant applications, and nutritional quality assessment. Through collaborative publications, he has contributed to studies exploring carotenoids, liquid smoke as a natural preservative, and fish nutritional profiling. These investigations support sustainable food processing while addressing consumer demand for safer and healthier food products.[2]

Keywords

Food Preservation, Seafood Science, Liquid Smoke, Carotenoids, Food Innovation

Introduction

Food preservation technologies continue to evolve in response to global demands for improved food quality, sustainability, and nutritional security. The research contributions of Harisankar Kunnamkulathil Chandrababu reflect these priorities through interdisciplinary investigations into seafood processing, natural preservatives, and health-promoting food components. His studies integrate laboratory experimentation with practical applications relevant to the food industry.[3]

Research Profile

According to available Scopus records, the researcher has authored multiple indexed publications with growing citation impact. His research interests include seafood technology, food chemistry, natural antioxidants, bioactive compounds, and innovative preservation methods that improve shelf life while maintaining nutritional quality.[1]

Research Contributions

  • Research on carotenoids and metabolic health.
  • Development of liquid smoke derived from wood sawdust for antimicrobial applications.
  • Evaluation of nutritional composition and fatty acid profiles of marine fish species.
  • Collaborative research supporting sustainable seafood processing technologies.

Publications

  • A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases.
    DOI: https://doi.org/10.1007/s11101-025-10000-0
  • Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
  • Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India.

Research Impact

The research profile demonstrates developing international visibility through collaborations in food science and seafood technology. Publications addressing carotenoids, antimicrobial preservation systems, and nutritional profiling contribute to advancing sustainable food production and public health research. Citation metrics indicate increasing recognition within the scientific community.[4]

Award Suitability

Based on available scholarly evidence, Harisankar Kunnamkulathil Chandrababu demonstrates promising contributions to food preservation, seafood innovation, and multidisciplinary food science research. His publications align with the objectives of the International Food Scientist Awards by emphasizing scientific innovation, sustainability, and collaborative research excellence.[5]

Conclusion

The available academic record highlights an emerging researcher contributing to modern food science through studies on seafood preservation, functional compounds, and food quality. Continued publication activity and international collaboration are expected to further strengthen the researcher’s scientific profile and impact.

References

  1. Elsevier. (n.d.). Scopus Author Profile: Harisankar Kunnamkulathil Chandrababu (Author ID: 59996106200). Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59996106200
  2. ORCID. (2026). Harisankar Kunnamkulathil Chandrababu – ORCID Record.
    https://orcid.org/0009-0009-8269-9874
  3. Roy, S., Dora, K. C., Kumar, S., Saklani, P., Muthukumar, A., Ozogul, F., et al. (2026).
    A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases. hytochemistry Reviews.                                        https://link.springer.com/article/10.1007/s11101-025-10156-z
  4. Reshma, C. S., Bindu, J., Kumar, K. S., Joseph, T. C., Chatterjee, N. S., et al. (2025).
    Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
    International Journal of Biological Macromolecules.                                            https://www.sciencedirect.com/science/article/abs/pii/S0141813025077463
  5. Abhijith, A. R., Thankachan, S., Varsha, R., Harisankar, K. C., Jaya, P. A., Prajith, K. K., et al.
    Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India. Journal of Food Engineering and Technology.  https://www.xpublication.com/index.php/jfet/article/view/922

Muhammad Asad Khan | Food Waste Management | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Muhammad Asad Khan
Affiliation University of Campania Luigi Vanvitelli
Country Italy
Scopus ID 57204135324
Documents 25
Citations 422
h-index 10
Subject Area Food Waste Management and Reduction
Event International Food Scientist Awards
ORCID 0000-0002-1264-970X

Muhammad Asad Khan

University of Campania Luigi Vanvitelli, Italy

Muhammad Asad Khan is affiliated with the University of Campania Luigi Vanvitelli, Italy, where his scholarly activities contribute to interdisciplinary research involving food waste management, analytical technologies, spectroscopy, environmental monitoring, and materials characterization. His publication record, citation performance, and sustained research productivity demonstrate consistent engagement with scientific innovation and international collaboration.[1]

Abstract

Muhammad Asad Khan has established an interdisciplinary research portfolio integrating food waste management with advanced analytical science, laser spectroscopy, optical diagnostics, environmental monitoring, and material characterization. His investigations employ modern spectroscopic methods to improve contaminant detection, evaluate industrial waste streams, and support sustainable resource utilization. With 25 indexed publications, 422 citations, and an h-index of 10, his work reflects measurable scientific influence and continued international collaboration.[1]

Keywords

Food Waste Management, LIBS, Laser Spectroscopy, Heavy Metals, Surface Analysis, Optical Diagnostics, Environmental Monitoring, Sustainable Research.

Introduction

Current scientific challenges demand innovative analytical techniques capable of supporting environmental sustainability and food-system resilience. Khan’s research addresses these priorities through advanced spectroscopy and analytical methodologies that improve material characterization and waste evaluation. His work demonstrates how precision optical technologies can contribute to industrial sustainability and scientific understanding.[2]

Research Profile

  • Scopus Author ID: 57204135324
  • Documents: 25
  • Citations: 422
  • h-index: 10
  • Primary specialization: Food Waste Management and Reduction

Research Contributions

His contributions include laser-induced breakdown spectroscopy for heavy metal assessment, cavity ring-down spectroscopy, photoluminescence investigations of nanodiamonds, plasma diagnostics, and laser-material interactions. These studies advance analytical accuracy while supporting environmental monitoring, industrial quality assessment, and sustainable scientific applications.[3]

Publications

  • Photoluminescence of Colloidal Nanodiamonds: Role of Surface States in Multicolor Emission (2026). DOI: 10.1002/sia.70074
  • Application of LIBS in Identifying and Quantifying Heavy Metals in Industrial Plastic-Waste Streams in Asia (2026). DOI: 10.3390/photonics13080709
  • Cavity Ring-Down Spectroscopy at 2-μm Wavelength Assisted by a Comb-Locked Optical Parametric Oscillator (2025). DOI: 10.1364/OL.563855
  • Microstructural and Plasma Characteristics of Mg Alloy Irradiated by 1064 nm Nd:YAG Laser (2025). DOI: 10.1140/epjd/s10053-025-00985-0

Research Impact

Citation indicators and publication quality demonstrate sustained academic influence. His research bridges analytical chemistry, optics, environmental science, and food sustainability while encouraging interdisciplinary collaboration and technological advancement.[1]

Award Suitability

Based on publication quality, measurable citation performance, interdisciplinary innovation, and international research activities, Muhammad Asad Khan demonstrates qualifications consistent with consideration for the Innovative Research Award presented through the International Food Scientist Awards.

Conclusion

The research achievements summarized in this profile illustrate continued contributions to sustainable analytical science, spectroscopy, and environmental applications. His growing publication record and interdisciplinary expertise support continued scientific recognition.

External Links

References

  1. Elsevier. Scopus Author Details: Muhammad Asad Khan, Author ID 57204135324.
    https://www.scopus.com/authid/detail.uri?authorId=57204135324
  2. Khan MA et al. Photoluminescence of Colloidal Nanodiamonds. Surface and Interface Analysis (2026). https://doi.org/10.1002/sia.70074
  3. Khan MA et al. Application of LIBS in Identifying Heavy Metals in Industrial Plastic-Waste Streams. Photonics (2026).
    https://doi.org/10.3390/photonics13080709
  4. Khan MA et al. Cavity Ring-Down Spectroscopy at 2-μm Wavelength. Optics Letters (2025).
    https://doi.org/10.1364/OL.563855
  5. Khan MA et al. Microstructural and Plasma Characteristics of Mg Alloy. European Physical Journal D (2025). https://doi.org/10.1140/epjd/s10053-025-00985-0