Muhammad Asad Khan | Food Waste Management | Innovative Research Award

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Innovative Research Award

Muhammad Asad Khan
Affiliation University of Campania Luigi Vanvitelli
Country Italy
Scopus ID 57204135324
Documents 25
Citations 422
h-index 10
Subject Area Food Waste Management and Reduction
Event International Food Scientist Awards
ORCID 0000-0002-1264-970X

Muhammad Asad Khan

University of Campania Luigi Vanvitelli, Italy

Muhammad Asad Khan is affiliated with the University of Campania Luigi Vanvitelli, Italy, where his scholarly activities contribute to interdisciplinary research involving food waste management, analytical technologies, spectroscopy, environmental monitoring, and materials characterization. His publication record, citation performance, and sustained research productivity demonstrate consistent engagement with scientific innovation and international collaboration.[1]

Abstract

Muhammad Asad Khan has established an interdisciplinary research portfolio integrating food waste management with advanced analytical science, laser spectroscopy, optical diagnostics, environmental monitoring, and material characterization. His investigations employ modern spectroscopic methods to improve contaminant detection, evaluate industrial waste streams, and support sustainable resource utilization. With 25 indexed publications, 422 citations, and an h-index of 10, his work reflects measurable scientific influence and continued international collaboration.[1]

Keywords

Food Waste Management, LIBS, Laser Spectroscopy, Heavy Metals, Surface Analysis, Optical Diagnostics, Environmental Monitoring, Sustainable Research.

Introduction

Current scientific challenges demand innovative analytical techniques capable of supporting environmental sustainability and food-system resilience. Khan’s research addresses these priorities through advanced spectroscopy and analytical methodologies that improve material characterization and waste evaluation. His work demonstrates how precision optical technologies can contribute to industrial sustainability and scientific understanding.[2]

Research Profile

  • Scopus Author ID: 57204135324
  • Documents: 25
  • Citations: 422
  • h-index: 10
  • Primary specialization: Food Waste Management and Reduction

Research Contributions

His contributions include laser-induced breakdown spectroscopy for heavy metal assessment, cavity ring-down spectroscopy, photoluminescence investigations of nanodiamonds, plasma diagnostics, and laser-material interactions. These studies advance analytical accuracy while supporting environmental monitoring, industrial quality assessment, and sustainable scientific applications.[3]

Publications

  • Photoluminescence of Colloidal Nanodiamonds: Role of Surface States in Multicolor Emission (2026). DOI: 10.1002/sia.70074
  • Application of LIBS in Identifying and Quantifying Heavy Metals in Industrial Plastic-Waste Streams in Asia (2026). DOI: 10.3390/photonics13080709
  • Cavity Ring-Down Spectroscopy at 2-ÎĽm Wavelength Assisted by a Comb-Locked Optical Parametric Oscillator (2025). DOI: 10.1364/OL.563855
  • Microstructural and Plasma Characteristics of Mg Alloy Irradiated by 1064 nm Nd:YAG Laser (2025). DOI: 10.1140/epjd/s10053-025-00985-0

Research Impact

Citation indicators and publication quality demonstrate sustained academic influence. His research bridges analytical chemistry, optics, environmental science, and food sustainability while encouraging interdisciplinary collaboration and technological advancement.[1]

Award Suitability

Based on publication quality, measurable citation performance, interdisciplinary innovation, and international research activities, Muhammad Asad Khan demonstrates qualifications consistent with consideration for the Innovative Research Award presented through the International Food Scientist Awards.

Conclusion

The research achievements summarized in this profile illustrate continued contributions to sustainable analytical science, spectroscopy, and environmental applications. His growing publication record and interdisciplinary expertise support continued scientific recognition.

External Links

References

  1. Elsevier. Scopus Author Details: Muhammad Asad Khan, Author ID 57204135324.
    https://www.scopus.com/authid/detail.uri?authorId=57204135324
  2. Khan MA et al. Photoluminescence of Colloidal Nanodiamonds. Surface and Interface Analysis (2026). https://doi.org/10.1002/sia.70074
  3. Khan MA et al. Application of LIBS in Identifying Heavy Metals in Industrial Plastic-Waste Streams. Photonics (2026).
    https://doi.org/10.3390/photonics13080709
  4. Khan MA et al. Cavity Ring-Down Spectroscopy at 2-ÎĽm Wavelength. Optics Letters (2025).
    https://doi.org/10.1364/OL.563855
  5. Khan MA et al. Microstructural and Plasma Characteristics of Mg Alloy. European Physical Journal D (2025). https://doi.org/10.1140/epjd/s10053-025-00985-0

Ramata Cisse | Food waste management | Best Researcher Award

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Dr. Ramata Cisse | Food waste management | Best Researcher Award

Assistant Professor, Georgia Gwinnett College, United States

Dr. Ramata Cisse is an esteemed scientist, educator, and researcher specializing in poultry science, waste management, and physiology. With a passion for sustainability and student engagement, she has led numerous research projects on waste reduction, food security, and environmental sustainability. As an Assistant Professor at Georgia Gwinnett College and Bazo University, she integrates innovative teaching methodologies, including culinary arts and technology, to enhance student learning. Dr. Cisse has collaborated on groundbreaking studies, contributing to global discussions on environmental science and poultry production. Her international outreach includes training young producers in Mali, promoting sustainable agriculture, and advocating for education in the mother tongue. Fluent in multiple languages, she actively participates in academic and community development initiatives. Recognized with numerous awards, Dr. Cisse continues to inspire students and researchers alike through her dedication to education, sustainability, and scientific inquiry.

Profile

Orcid

Education 🎓

  • Postdoctoral Research Studies (2013) – USDA Southeast Poultry Research Laboratory, Athens, GA
    Research in Newcastle Disease Virus Encapsulation
  • Ph.D. in Poultry Science (2012) – University of Georgia, Athens, GA
    Dissertation: Visfatin and Nesfatin Expressions in Broiler Chickens
  • M.S. in Biology (2006) – Georgia State University, Atlanta, GA
    Concentration: Neurobiology
  • Doctor of Veterinary Medicine (DVM) (1992, Honor) – Kazakh State Agrarian University, Kazakhstan
    Focus: Reproductive Physiology
  • Teaching Certificate in Russian Language (1987, Honor) – Kharkov State University, Ukraine

Experience đź’Ľ

  • Assistant Professor of Biology (2019–Present) – Georgia Gwinnett College
  • Assistant Professor of Poultry Science & Waste Management (2024–Present) – Bazo University, Mali
  • Part-time Instructor in Poultry Science & Food Safety (2017–Present) – Athens Technical College
  • Part-time Instructor in Biology, Anatomy & Physiology (2016–2019) – Georgia Gwinnett College
  • Visiting Scientist (2012–2013) – USDA Southeast Research Poultry Laboratory
  • Graduate Research Assistant (2009–2012) – University of Georgia
  • Veterinary Medical Student (1987–1991) – Kazakh State Agrarian University

Research Focus 🔬

Dr. Cisse’s research spans poultry science, environmental sustainability, and physiology. She explores innovative approaches in waste management, food security, and student learning methodologies. Her work in waste characterization and sustainability has influenced campus and global environmental strategies. She has led projects on using locally sourced grains for poultry feed in Sub-Saharan Africa and investigated the impacts of dietary changes on poultry physiology. In physiology, her studies on visfatin and nesfatin expression in broiler chickens contribute to understanding metabolic regulation. Her pedagogical research includes the impact of multimedia learning tools on student retention and performance. She is also engaged in ePortfolio development for pre-nursing students.

Publications đź“š

  • Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College – Heliyon 2025
  • Perception of merchants on solid waste management at the Dabanani market in Bamako Mali – African Journal of Agriculture and Environmental Sciences 2024
  • Using locally produced millet as feed ingredient for poultry production in Sub-Saharan Africa – J Appl Poult Res 2016
  • Septal infusion of the HCN-channel blocker ZD7288 impairs spontaneous alternation but not inhibitory avoidance – Behavioral Neuroscience 2008
  • A survey on the prevalence of Mastitis and the quality of milk among Malian dairy herds – University of Georgia Trip Report 2008
  • Effects of nesfatin-1 on food intake and LH secretion in prepubertal gilts – Domestic Animal Endocrinology 2013