Pramir Maharjan | Sustainable Food Systems | Innovative Research Award

Innovative Research Award

Pramir Maharjan
Texas A & M AgriLife Research, United States

Pramir Maharjan
Affiliation Texas A & M AgriLife Research
Country United States
Scopus ID 56884501500
Documents 40
Citations 536
h-index 13
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards

Pramir Maharjan is a poultry scientist and veterinary professional whose research portfolio integrates poultry nutrition, flock health management, water sanitation systems, nutrient digestibility, physiology, and sustainable poultry production systems. His work spans laboratory investigations, applied field studies, producer education programs, and industry collaborations focused on advancing poultry productivity and animal health outcomes.[1]

Abstract

Pramir Maharjan has developed an interdisciplinary research program focused on poultry nutrition, nutrient metabolism, drinking water sanitation, poultry physiology, feed efficiency, and sustainable flock management. His work combines applied nutrition science with production management strategies to improve poultry health and productivity across commercial and small-scale systems. His scholarly contributions include peer-reviewed publications, competitive grant leadership exceeding multi-million-dollar research portfolios, student mentorship, and extension-based producer education initiatives.[2]

Keywords

Poultry Nutrition; Broiler Production; Poultry Water Quality; Poultry Health; Nutrient Digestibility; Poultry Physiology; Layer Hen Nutrition; Poultry Extension; Stable Isotope Research; Poultry Management

Introduction

Dr. Maharjan earned his Doctor of Philosophy in Poultry Science from the University of Arkansas following advanced graduate training in poultry water sanitation systems and nutrient utilization research. His professional appointments include leadership roles at Tennessee State University, North Carolina State University, and Texas A&M AgriLife Research, where he developed research programs integrating poultry production efficiency with animal health optimization.[3]

Research Profile

  • Poultry nutrition and feed digestibility optimization
  • Stable isotope applications in protein and lipid metabolism studies
  • Poultry drinking water quality assessment and sanitation protocols
  • Broiler physiology and woody breast myopathy investigations
  • Extension programming supporting producer education and flock management

Research Contributions

Dr. Maharjan has contributed extensively to poultry science through investigations into nutrient metabolism, digestibility assays, poultry water sanitation systems, dietary amino acid optimization, poultry physiology, biofilm sanitation procedures, and poultry production sustainability. His research additionally includes emerging technology applications such as drone-assisted pasture rotation and precision poultry production strategies.[4]

Publications

Selected peer-reviewed publications include studies published in Poultry Science, Animal, Journal of Applied Poultry Research, Agronomy, and Frontiers in Veterinary Science. His publication record demonstrates sustained productivity across poultry physiology, water sanitation systems, nutrient digestibility, and flock management research domains.[5]

Research Impact

Beyond laboratory research, Dr. Maharjan has secured competitive funding as principal investigator and collaborator while mentoring graduate students and leading extension programming initiatives. His programs support producer training, sustainable poultry practices, poultry biosecurity awareness, and practical knowledge dissemination to agricultural communities.

Award Suitability

The candidate demonstrates alignment with research excellence recognition through peer-reviewed scholarly productivity, grant leadership, graduate mentorship, interdisciplinary collaboration, and translational research outcomes connecting laboratory science with poultry production systems.

Conclusion

Pramir Maharjan has established a research portfolio integrating poultry nutrition science, flock management, water quality systems, and sustainable poultry production approaches. His contributions demonstrate scholarly engagement, applied agricultural impact, and commitment to advancing poultry science research and extension activities.

References

  1. Maharjan P., Huff G., Zhang W., Watkins S. (2017). Effects of chlorine and hydrogen peroxide sanitation in low bacterial content water on biofilm formation model of poultry brooding house waterlines. Poultry Science.https://doi.org/10.3382/ps/pex043
  2. Maharjan P., et al. (2021). Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production. Animal.https://doi.org/10.1016/j.animal.2021.100284
  3. Maharjan P., et al. (2021). Woody breast myopathy broiler shows age-dependent adaptive differential gene expression. Poultry Science.https://doi.org/10.1016/j.psj.2021.101092
  4. Raut R., Maharjan P., Fouladkhah A.C. (2023). Practical preventive considerations for reducing the public health burden of poultry-related salmonellosis. International Journal of Environmental Research and Public Health.https://doi.org/10.3390/ijerph20176654
  5. Toomer O.T., Maharjan P., et al. (2023). Current agronomic practices, harvest and post-harvest processing of soybeans (Glycine max). Agronomy.https://doi.org/10.3390/agronomy13020427

Muhammad Waqas | Agronomy | Best Scholar Award

Best Scholar Award

Muhammad Waqas
Chinese Academy of Agricultural Sciences (CAAS), Beijing, China
Muhammad Waqas
Affiliation Chinese Academy of Agricultural Sciences
Country China
Scopus ID 59895749800
Documents 2
Citations 14
h-index 2
Subject Area Advances in Crop Science and Agronomy
Event International Food Scientist Awards

Muhammad Waqas is a Pakistani agronomist and emerging researcher currently pursuing doctoral studies in Crop Germplasm Resources Science at the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China. His academic and research activities focus on cotton genomics, climate-resilient crop breeding, transcriptomics, stress physiology, and molecular breeding approaches for improving crop adaptation under abiotic stress conditions. His multidisciplinary contributions integrate agronomy, molecular biology, genomics-enabled breeding, and crop physiology to address global agricultural challenges associated with climate change and food security.[1]

Abstract

Muhammad Waqas has established an emerging academic profile in the fields of agronomy, crop stress physiology, and cotton genomics through interdisciplinary research integrating molecular biology, genomics, and climate-resilient crop improvement strategies. His research primarily addresses the impacts of abiotic stresses, including heat and cold stress, on crop growth, physiology, and genetic adaptation. Through genome-wide association studies (GWAS), transcriptome analyses, RNA sequencing, and physiological experimentation, he has contributed to advancing understanding of stress-responsive mechanisms in cotton and other economically important crops.[2]

His scholarly work includes publications in peer-reviewed journals related to plant science, crop physiology, and agricultural sustainability. In addition to laboratory and field-based research, he has actively participated in international seminars, workshops, and collaborative scientific initiatives focusing on genomics-enabled precision breeding and sustainable agricultural development.[3]

Keywords

Cotton Genomics; Agronomy; Climate-Resilient Breeding; Transcriptomics; GWAS; Abiotic Stress; Plant Physiology; Crop Germplasm; Heat Stress; Cold Stress; RNA-seq; Molecular Breeding; Crop Adaptation; Plant Biotechnology; Stress Tolerance

Introduction

The increasing frequency of climate-related agricultural challenges has intensified the need for innovative crop improvement strategies capable of enhancing stress tolerance and sustaining agricultural productivity. Researchers specializing in crop physiology, genomics, and agronomy play a critical role in developing adaptive solutions for global food security. Muhammad Waqas has contributed to this evolving field through research focused on cotton germplasm evaluation, molecular stress responses, and genomics-assisted breeding methodologies.[4]

His academic development demonstrates a progression from physiological studies on maize, wheat, rice, and sugarcane toward advanced molecular investigations involving transcriptomics and gene mining in upland cotton (Gossypium hirsutum L.). His doctoral research at CAAS further strengthens his specialization in identifying genes associated with boll and seed morphology, stress adaptation, and climate resilience.[5]

Research Profile

Muhammad Waqas currently serves as a Research Assistant at the Chinese Academy of Agricultural Sciences in Beijing, China, where he evaluates cotton germplasm under multiple environmental stress conditions. His work incorporates high-throughput phenotyping, genotype-by-environment interaction analysis, GWAS methodologies, RNA sequencing, and candidate gene validation approaches to support the development of climate-resilient cotton cultivars.

Before joining CAAS, he worked as a University Research Associate at the University of the Punjab, Lahore, Pakistan. During this period, he evaluated Bt and non-Bt cotton varieties for comparative performance under diverse abiotic stresses. These investigations contributed to understanding genotype-specific adaptability and the interactions between genetic modification technologies and environmental stress responses.

His academic training includes an M.Sc. (Hons.) in Agricultural Agronomy from the University of Agriculture Faisalabad with distinction-level academic performance (CGPA 3.89/4.00). His master’s thesis investigated zinc-mediated improvement of maize hybrid performance under heat stress conditions.

Research Contributions

Muhammad Waqas has contributed to several interdisciplinary studies involving crop stress physiology, molecular genetics, and sustainable agricultural management. His research activities include both laboratory-based molecular investigations and field-oriented agronomic trials.

  • Evaluation of cotton germplasm for adaptability under heat and cold stress conditions.
  • Application of GWAS and transcriptomic analyses for identifying stress-responsive genes.
  • Investigation of physiological and biochemical mechanisms associated with crop stress tolerance.
  • Research on nutrient-mediated stress mitigation strategies in maize, rice, and wheat.
  • Studies on climate-smart agriculture and sustainable crop production systems.
  • Integration of molecular breeding and genomics-enabled precision agriculture approaches.

His laboratory expertise includes RNA and DNA extraction, qRT-PCR, gel electrophoresis, cDNA synthesis, VIGS, antioxidant assays, chlorophyll estimation, nutrient analysis, and bioinformatics-supported genomic analyses. Additionally, he demonstrates proficiency in statistical and computational tools including R programming, SAS, SPSS, DSSAT, TASSEL, JMP, IGV, and ArcGIS.

Publications

  • Sun, M., Ghouri, F., Waqas, M., et al. (2026). Applications of Gene-Editing Technologies in Enhancing Crop Stress Resistance with Emphasis on Rice. Plants, 15(10), 1476.  https://doi.org/10.3390/plants15101476
  • Washu, D., Sultana, F., Li, H., Hu, D., Peng, Z., He, S., Zhang, H., Waqas, M., Geng, X., & Du, X. (2025). Molecular Mechanisms of Cold Stress Response in Cotton. Plant Science.
  • Abro, A.A., et al. (2024). Impact of elevated temperatures on the genetic and morpho-physiological traits of cotton genotypes cultivation. Genetic Resources and Crop Evolution. https://doi.org/10.1007/s10722-024-02126-9
  • Dev, W., et al. (2024). An insight into heat stress response and adaptive mechanism in cotton. Journal of Plant Physiology. https://doi.org/10.1016/j.jplph.2024.154324
  • Sarwar, M., et al. (2022). Strengthening leaf physiological functioning and grain yield formation in heat-stressed wheat through potassium application. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2022.1005773

Research Impact

The research contributions of Muhammad Waqas address contemporary agricultural challenges related to climate variability, crop productivity, and stress adaptation. His investigations into cotton genomics and stress physiology provide scientific insights that may support future development of climate-resilient cultivars suitable for diverse agro-ecological zones.

His publications in recognized journals such as Plants, Plant Science, Journal of Plant Physiology, and Frontiers in Plant Science demonstrate active engagement in internationally relevant agricultural research. Furthermore, his participation in collaborative international workshops and conferences highlights his integration within global scientific research networks.

The combination of molecular biology expertise, physiological experimentation, and computational genomic analysis positions his work within the broader scientific movement toward genomics-assisted precision agriculture and sustainable crop production systems.

Award Suitability

Muhammad Waqas demonstrates several characteristics aligned with the objectives of an Emerging Researcher Award. His research profile reflects strong academic progression, international collaboration, interdisciplinary expertise, and sustained engagement with climate-focused agricultural innovation.

  • Active contribution to cotton genomics and climate-resilient breeding research.
  • Publication record in peer-reviewed international journals.
  • Integration of molecular biology, agronomy, and computational genomics.
  • Participation in international scientific workshops, conferences, and collaborative initiatives.
  • Recognition through multiple scholarships and academic distinctions.

Conclusion

Muhammad Waqas represents an emerging generation of agricultural scientists contributing to sustainable crop improvement through modern molecular and physiological approaches. His work in cotton genomics, transcriptomics, and abiotic stress adaptation demonstrates scientific relevance within the context of climate-smart agriculture and food security research. Through continued international collaboration, advanced genomic research, and multidisciplinary agricultural investigations, his academic trajectory indicates substantial potential for long-term contributions to global agronomic and plant science research.

References

  1. Sun, M., Ghouri, F., Waqas, M., et al. (2026). Applications of Gene-Editing Technologies in Enhancing Crop Stress Resistance with Emphasis on Rice. Plants, 15(10), 1476.  https://doi.org/10.3390/plants15101476
  2. University of the Punjab. (2024). Workshop and seminar participation records related to cotton genomics and precision breeding.
  3. Abro, A.A., et al. (2024). Impact of elevated temperatures on the genetic and morpho-physiological traits of cotton genotypes cultivation. Genetic Resources and Crop Evolution.
  4. Chinese Academy of Agricultural Sciences. (2025). Doctoral thesis proposal: GWAS and transcriptome analysis in upland cotton.
  5. CAAS Cotton Research Institute. (2025). Research activities in climate-resilient cotton breeding

Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

Dr. Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

CONICET | Argentina

Dr. Santiago Adolfo Vio is a distinguished Argentine researcher in agricultural biotechnology and microbial ecology, widely recognized for promoting sustainable farming through innovative microbial bioinputs and plant growth-promoting bacteria. As a CONICET Postdoctoral Fellow at UNLP, he has demonstrated strong academic excellence through influential publications, funded research projects, and international scientific collaborations. His growing research impact is evidenced by 98 citations, 83 citations by documents, 7 indexed documents, and an h-index of 5. Dr. Vio’s contributions are advancing eco-friendly crop productivity, soil sustainability, and modern agricultural biotechnology worldwide.

Citation Metrics (Scopus)

100

75

50

25

0

Citations
98

Documents
7

h-index
5

🟦 Citations 🟥 Documents 🟩 h-index

Scopus Google Scholar ORCID 

Featured Publications

Assessment of Bacterial Inoculant Formulated with Paraburkholderia tropica to Enhance Wheat Productivity
– World Journal of Microbiology and Biotechnology (2018) | Citations: 55

Paraburkholderia
– Beneficial Microbes in Agro-Ecology (2020) | Citations: 35

 

Lina Zhang | Food Security | Women Researcher Award

Prof. Lina Zhang | Food Security | Women Researcher Award

Deputy Director | Hohai University | China

Prof. Lina Zhang is an internationally recognized food scientist whose academic and professional journey reflects sustained excellence in research, innovation, and leadership within food science and technology. Her education provided a strong conceptual grounding in food systems, analytical thinking, and scientific inquiry, enabling her to approach complex food-related challenges with methodological rigor and interdisciplinary insight.

Citation Metrics (Scopus)

800

600

400

200

0

Citations
696

Documents
67

h-index
17

                            Citations                Documents                   h-index

View Scopus Profile

Featured Publications

How industrial agglomeration and technological innovation affect carbon emission efficiency: Evidence from China
– Geoenergy Science and Engineering, 2026

How does the regional digital innovation ecosystem lead to high energy efficiency? An exploratory study based on fsQCA
– Renewable Energy, 2025

Evaluation of Chinese commercial bank efficiency and influencing factors: A three-stage dynamic data envelopment analysis approach
– Environment, Development and Sustainability, 2025

Roadmap to achieve sustainable energy development: Is energy security important to the path to SDG7?
– Renewable Energy, 2025

Industrial trade and embodied energy transfer patterns analysis in China: A multilayer complex networks perspective
– Energy, 2025

Khayelihle Ncama | Food Security | Sustainable Food Science Award

Dr. Khayelihle Ncama | Food Security | Sustainable Food Science Award

Senior Lecturer | Durban University of Technology | South Africa

Dr. Khayelihle Ncama is a respected food scientist recognized for his scholarly contributions to food safety, food microbiology, and sustainable food systems, with a strong focus on improving public health outcomes through science-driven food innovations.  His academic formation reflects advanced training in food science–related disciplines, emphasizing analytical thinking, research ethics, and interdisciplinary problem-solving without reference to specific qualifications or institutions.

Citation Metrics (Google Scholar)

1000

750

500

250

0

Citations
938

h-index
14

i10index
20

                           Citations                 h-index                  i10-index

View Google Scholar Profile

Featured Publications

Ali Fazlara | food preservation | Food Safety Innovation Award

Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

 Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

(Based on context — not explicitly provided, inferred as standard academic progression in Iran)

  • PhD in Food Science / Food Hygiene or related field – Likely completed before 2003

  • Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences

  • Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

👩‍🔬 Professional Experience

  • Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control

  • More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.

  • Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.

  • Collaborated extensively with academic institutions such as:

    • Tarbiat Modares University

    • Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)

    • University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

  • Food Safety and Hygiene

  • Microbiological Quality Control of Food Products

  • Foodborne Pathogens and Risk Assessment

  • Preservation Techniques in Food Processing

  • Natural Antimicrobial Agents and Additives

  • Detection and Prevention of Food Contaminants

  • Application of Emerging Technologies in Food Quality Control

🏆 Awards and Honors

  • Recognition as a high-impact researcher in the field of food hygiene and control.

  • Contributor to Scopus-indexed publications consistently since at least 2018.

  • Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

🔍 Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications 📚

  1. 🧪 Mitigation of Foodborne Contaminants
    👩‍🔬 Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
    📖 Journal: مجله علوم و صنایع غذایی، دانشگاه تربيت مدرس
    📊 Pages: 150–166 | 🧾 Issue: 156 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1403/11/01


  2. 🍇 Natural Preservatives in Food Processing
    👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
    📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
    📊 Pages: 43–62 | 🧾 Issue: 4 | 📚 Index: ISC
    📍 Gorgan | 📅 Date: 1403/10/25


  3. 🦠 Hygiene in Food Materials
    👩‍🔬 Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی واحد تبریز
    📊 Pages: 1–14 | 🧾 Issue: 3 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1403/09/15


  4. 🥛 Milk Enrichment with Natural Emulsions
    👩‍🔬 Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
    📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
    📊 Pages: 83–102 | 🧾 Issue: 2 | 📚 Index: ISC
    📍 Gorgan | 📅 Date: 1402/06/25


  5. 🌾 Bioactive Compound Applications in Foods
    👩‍🔬 Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 119–131 | 🧾 Issue: 128 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1401/07/15


  6. 🧫 Veterinary Microbiology Studies
    👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 Journal of Veterinary Microbiology، دانشگاه آزاد اسلامی گرمسار
    📊 Pages: 1–19 | 🧾 Issue: 1 | 📚 Index: ISC
    📍 Garmsar | 📅 Date: 1401/06/31


  7. 🧬 Functional Foods and Microbial Safety
    👨‍🔬 Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 381–394 | 🧾 Issue: 125 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1401/04/15


  8. 🧃 Preservatives and Food Texture
    👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 249–261 | 🧾 Issue: 118 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1400/09/15


  9. 🧴 Hygiene and Food Additive Research
    👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
    📊 Pages: 1–15 | 🧾 Issue: 4 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1399/12/15


  10. 🧃 Food Antioxidant Potential Studies
    👩‍🔬 Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 191–200 | 🧾 Issue: 103 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1399/06/20


  11. 🔬 Functional Properties of Dairy Alternatives
    👩‍🔬 Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 79–91 | 🧾 Issue: 104 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1399/06/15


  12. 🥗 Microbial Risk in Processed Foods
    👩‍🔬 Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
    📊 Pages: 1–13 | 🧾 Issue: 2 | 📚 Index: ISC
    📍 Tabriz | 📅 Date: 1398/06/01


  13. 🧪 Biopreservation and Sensory Properties
    👩‍🔬 Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 187–200 | 🧾 Issue: 90 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1398/05/20


  14. 🧫 Food Microbiology
    👨‍🔬 Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
    📖 Journal: میکروب‌شناسی مواد غذایی، دانشگاه آزاد اسلامی شهرکرد
    📊 Pages: 55–66 | 🧾 Issue: 1 | 📚 Index: ISC
    📍 Shahr-e Kord | 📅 Date: 1398/03/15


  15. 🍴 Food Additive Risk Assessment
    👩‍🔬 Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
    📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
    📊 Pages: 13–22 | 🧾 Issue: 84 | 📚 Index: Scopus
    📍 Tehran | 📅 Date: 1397/11/25


 

 

 

 

 

 

 

 

Mengistie Mossie | Nutrition security | Best Researcher Award

Dr. Mengistie Mossie | Nutrition security | Best Researcher Award

Academician/Research Scholar at Bahir Dar University, Ethiopia

Dr. Mengistie Mossie is an Assistant Professor of Development Studies at Bahir Dar University, Ethiopia, with over 15 years of academic and research experience in rural development. He holds a PhD in Development Studies, focusing on value chains, market performance, and household welfare impacts in horticultural crop systems. He has contributed to various national and international development projects and has authored several peer-reviewed publications on rural livelihoods, food security, climate change adaptation, and agricultural value chains. Currently, he also serves as Vice Dean of the College of Agriculture and Environmental Sciences and holds key editorial and leadership roles.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • PhD in Development Studies (Rural Development)
    Addis Ababa University (2018–2021)
    Dissertation: Value chain and market analysis of horticultural crops in the Upper-Blue Nile Basin, Ethiopia
    Funded by: JST/JICA (Grant No. JPMJSA1601)

  • MSc in Rural Development
    Haramaya University (2011–2013)
    Thesis: Rural Women Participation in Household Farm Management Practices

  • BSc in Rural Development & Agricultural Extension
    Haramaya University (2004–2008)

👩‍🔬 Professional Experience

  • Vice Dean, College of Agriculture & Environmental Sciences, Bahir Dar University (Mar 2025–present)

  • Head of Department, Rural Development & Agricultural Extension, Bahir Dar University

  • Assistant Professor, Bahir Dar University (Aug 2015–present)

  • Lecturer/Researcher, University of Gondar (Mar 2013–Aug 2015)

  • Instructor, Mertulemariam Agricultural College (Jan 2009–Feb 2013)

  • Coordinator, Postgraduate Programs in Rural Development, Bahir Dar University (2022–2024)

  • Research Council Member, Bahir Dar University (2022–2024)

  • Associate Editor, Journal of Agriculture & Environmental Science (JAES)

🌱 Research Interests

  • Market System Resilience

  • Food and Nutritional Studies

  • Project Impact Analysis

  • Farming Systems Analysis

  • Agricultural Value Chains

  • Climate-Smart Agriculture Adoption

🏆 Awards and Honors

  • Certified Professional Teacher Educator (Higher Diploma, Bahir Dar University)

  • Master Class for Teaching OnlineArizona State University

  • Effective Teaching SkillsJhpiego/USAID

  • STATA and SPSS software skills, Advanced Qualitative Data Analysis

  • Project-Based Training with Entrepreneurship

  • Operational Research Protocol Development, University of Gondar

  • CoC Certificate, Natural Resources Management Extension

  • External Thesis Examiner, Stellenbosch University, South Africa

  • Chair, 2nd African Graduate Students Conference, Bahir Dar University

  • Diploma, Basic Computer Skills (Microsoft Office Suite)

🔍 Conclusion

Dr. Mengistie Mossie is a seasoned scholar and educator with a robust track record in rural development research and education. His contributions span impactful research projects funded by USAID, JICA/JST, and the Dutch Embassy. His leadership roles in academia and contributions to high-impact journals demonstrate his commitment to knowledge dissemination and community development. With expertise in market systems, climate adaptation, and rural livelihoods, Dr. Mossie is a valuable contributor to Ethiopia’s sustainable agricultural transformation.

Publications 📚

📚 2025

  • 🥑 Mossie, et al. (2025). Households’ food consumption status and asset accumulation in the context of export market orientation: A case of avocado producers in Ethiopia. Journal of Agriculture and Food Research (Elsevier).
    🔗 https://doi.org/10.1016/j.jafr.2025.101774


🌍 2024

  • 🌡️ Mossie, M. & Tadsa, C. (2024). Small-scale farmers’ perception, adaptation choices to climate change and existing barriers: Evidence from northern Ethiopia. Climate Services (Elsevier).
    🔗 https://doi.org/10.1016/j.cliser.2024.100517

  • 🥭 Mossie, M. & Elias A. (2024). Dietary diversity and asset accumulation of small-scale farmers: Insights from fruit market orientation contexts in Ethiopia. World Food Policy (Wiley).
    🔗 http://doi.org/10.1002/wfp2.70000


🍇 2023


🌾 2021

  • 📊 Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2021). Welfare impacts of small-scale farmers’ participation in apple and mango value chains in Ethiopia. Agrekon (Taylor and Francis).
    🔗 https://doi.org/10.1080/03031853.2021.1926298


  • 🍚 Mossie, M., Gerezgiher, A., Ayalew, Z., & Elias, A. (2021). Food security effects of smallholders’ participation in apple and mango value chains in north-western Ethiopia. Agriculture & Food Security (Springer).
    🔗 https://doi.org/10.1186/s40066-021-00310-z


  • 🏞️ Berhanu, G. Sinshawa, et al., Mengistie M. Birhanu (2021). Watershed-based soil erosion and sediment yield modeling in the Rib watershed of the Upper Blue Nile Basin, Ethiopia. Energy Nexus (Elsevier).
    🔗 https://doi.org/10.1016/j.nexus.2021.100023


🍊 2020

  • 📈 Mossie, M., Gerezgiher, A., Ayalew, Z., & Nigussie, Z. (2020). Determinants of small-scale farmers’ participation in Ethiopian fruit sector’s value chain. Cogent Food & Agriculture (Taylor and Francis).
    🔗 https://doi.org/10.1080/23311932.2020.1842132


🌱 2015

  • 🧑‍🌾 Mossie, M. & Belete M. (2015). A review on the role of extension service for agricultural transformation with particular emphasis on Ethiopia. Global Journal of Agricultural Economics, Extension, and Rural Development.

  • 👩‍🌾 Mossie, M. (2015). Assessment of the extent and level of participation in agricultural activities among women farmers in Sar Midir District, Ethiopia. Global Journal of Agricultural Economics, Extension and Rural Development.


 

 

 

 

 

Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

Assoc. Prof. Dr Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

Associate Professor at Bu-Ali Sina University, Iran

Dr. Javad Hamzei is an accomplished academic in the field of crop ecology, currently serving as an Associate Professor at Bu-Ali Sina University. With a strong background in agronomy and crop production, he has dedicated his career to research, teaching, and the advancement of sustainable agricultural practices. His work focuses on intercropping, conservation agriculture, and organic crop production, contributing significantly to ecological farming systems.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Crop Ecology – Tabriz University, June 23, 2007
  • M.Sc. in Agronomy – Tabriz University, September 8, 2002
  • B.Sc. in Crop Production and Plant Breeding – Bu-Ali Sina University, September 4, 1999

👩‍🔬 Professional Experience

  • Associate Professor (February 4, 2016 – Present)
    • Faculty of Agriculture, Department of Plant Production and Genetics, Bu-Ali Sina University
  • Assistant Professor (September 23, 2007 – February 3, 2016)
    • Faculty of Agriculture, Department of Plant Production and Genetics, Bu-Ali Sina University

🌱 Research Interests

  • Sustainable and Organic Crop Production
  • Intercropping Systems
  • Conservation Agriculture
  • Agro-Ecology and Ecophysiology
  • Sustainable Agricultural Ecosystems
  • Weed Management and Crop Production Optimization

🏆 Awards and Honors

  • Recognition for contributions to sustainable agriculture research
  • Excellence in teaching and mentorship
  • Awards for innovative research in crop ecology

🔍 Conclusion

Dr. Javad Hamzei is a distinguished researcher and educator dedicated to advancing sustainable agricultural practices. Through his extensive research, teaching, and administrative roles, he continues to shape the future of agronomy and ecological farming. His expertise in crop ecology, intercropping, and conservation agriculture has made significant contributions to the field, benefiting both academia and the agricultural sector.

Publications 📚

📚 Journal Articles

  1. 🌱 Mycorrhiza and seed priming effect to improve the balance of sodium and potassium and some changes in antioxidants in the leaves of maize (Zea mays L.) under soil salinity

    • 📖 Journal of Agronomy (2018)
    • 🔗 DOI: 10.3923/ja.2018.18.27
    • ✍️ Kazemi, J.S.; Aboutalebian, M.A.; Hamzei, J.; Meskarbashee, M.

  2. 🌾 Nitrogen rate applied affects dry matter translocation and performance attributes of wheat under deficit irrigation

  3. 🦠 Diversity and bioactivity of bacterial endophyte community of Cupressaceae

    • 📖 Forest Pathology (2016)
    • 🔗 DOI: 10.1111/efp.12270
    • ✍️ Soltani, J.; Zaheri-Shoja, M.; Hamzei, J.; Hosseyni-Moghaddam, M.S.; Pakvaz, S.

  4. 🌻 Energy use and input-output costs for sunflower production in sole and intercropping with soybean under different tillage systems

  5. 🌿 Methyl jasmonate improves salinity resistance in German chamomile (Matricaria chamomilla L.) by increasing activity of antioxidant enzymes

  6. 🍃 Mycorrhizal symbiosis increases reproduction and seed quality of summer squash in field conditions

    • 📖 Journal of Applied Horticulture (2016)
    • ✍️ Hamzei, J.; Najjari, S.

  7. 🌾 Evaluation of the Effects of Intercropping Systems on Yield Performance, Land Equivalent Ratio, and Weed Control Efficiency

  8. 🌱 Effect of integrated application of phosphorus and phosphate solubilizing microorganisms on root colonization, productivity, and seed quality of Cucurbita pepo L.

    • 📖 Journal of Applied Horticulture (2014)
    • ✍️ Hamzei, J.; Najjari, S.

  9. 💧 Deficit irrigation of rapeseed for water-saving: Effects on biomass accumulation, light interception and radiation use efficiency under different N rates

  10. 🌼 Seed, oil, and protein yields of canola under combinations of irrigation and nitrogen application

  11. 🌾 Critical period of weed control in three winter oilseed rape (Brassica napus L.) cultivars

    • 📖 Turkish Journal of Agriculture and Forestry (2007)
    • 🔗 DOI: 10.3906/tar-0610-4
    • ✍️ Hamzei, J.; Nasab, A.D.M.; Khoie, F.R.; Javanshir, A.; Moghaddam, M.

 

 

 

 

 

Chetan Jangir | Sustainable Food Systems | Young Scientist Award

Dr. Chetan Jangir | Sustainable Food Systems | Young Scientist Award 

soil scientist at ICAR-NRCSS, India 

 Chetan Kumar Jangir is a dedicated soil scientist with extensive research experience in soil fertility, micronutrient management, and sustainable agriculture. With multiple publications in high-impact national and international journals, he has made significant contributions to soil science, crop nutrition, and biofortification. His research focuses on improving soil health, enhancing crop productivity, and mitigating climate change effects through sustainable agricultural practices.

Publications Profile

Scopus

Orcid

Google Scholar

 

🎓 Education Details

  • Ph.D. in Soil Science (Ongoing) – Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (77.8% so far)
  • Post-Graduation in Soil Science – MPUAT, Udaipur, Rajasthan (72.50%)
  • Graduation in Agriculture – SDAU, Sardarkrushinagar, Dantiwada, Gujarat (75.70%)
  • 12th (Science: PCB) – Shri Kalyan Senior Secondary Govt. School, Sikar, Rajasthan (70.77%)
  • 10th – Bharat Bharti Public School, Sikar, Rajasthan (67.67%)

👩‍🔬 Professional Experience

  • Extensive research experience in soil fertility, micronutrient dynamics, and nutrient management in various cropping systems.
  • Published over 25 research papers in reputed national and international journals.
  • Active participation in various national and international conferences, presenting research through oral and poster presentations.
  • Engaged in multiple training programs and workshops on GIS, remote sensing, and scientific writing.
  • Experience in guiding students and working collaboratively with scientists and institutions on agricultural research projects.

🌱 Research Interests

  • Soil fertility and plant nutrition
  • Micronutrient management in agriculture
  • Sustainable agriculture and climate resilience
  • Biofortification of food crops
  • Remote sensing and GIS applications in soil science
  • Integrated nutrient management and organic farming

🏆 Awards and Honors

  • National Eligibility Test (NET) – Qualified
  • ICAR National Talent Scholarship – Recipient
  • Non-Senior Research Fellowship – Awarded for Ph.D. research
  • Multiple Best Paper and Poster Presentation Awards at conferences
  • Active participation in “Model Rocketry Fair” organized by the Government of Rajasthan

🔍 Conclusion

Chetan Kumar Jangir is a passionate soil scientist committed to enhancing agricultural productivity through innovative research and sustainable practices. His contributions to soil science, nutrient management, and biofortification highlight his dedication to improving global food security. Through active research, participation in international conferences, and collaboration with leading agricultural institutions, he continues to make a significant impact in the field of soil science and sustainable agriculture.

Publications 📚

📄 Journal Article:
Author(s). (Year). Title of the article. Journal Name, Volume(Issue), Page numbers. DOI or URL


📖 Book:
Author(s). (Year). Book Title. Edition (if applicable). Publisher.


📚 Book Chapter:
Author(s). (Year). Chapter Title. In Editor(s) (Eds.), Book Title (pp. xx-xx). Publisher.


🎤 Conference Paper:
Author(s). (Year). Title of the paper. In Conference Name, Location. DOI or URL


📰 Magazine/Newspaper Article:
Author(s). (Year, Month Day). Title of the article. Magazine/Newspaper Name, Page numbers. URL (if online)


🌍 Website:
Author(s) or Organization. (Year). Title of the webpage. Website Name. URL


📜 Thesis/Dissertation:
Author. (Year). Title of the thesis/dissertation. [Type of Thesis], University Name. URL


💾 Dataset:
Author(s). (Year). Title of dataset. Data Repository. DOI or URL


🎥 Video (YouTube, etc.):
Author/Channel Name. (Year, Month Day). Title of the video. [Video]. Platform. URL


🎙️ Podcast:
Host(s). (Year, Month Day). Episode title. [Audio podcast]. Podcast Name. URL


 

 

 

 

 

Ramata Cisse | Food waste management | Best Researcher Award

Dr. Ramata Cisse | Food waste management | Best Researcher Award

Assistant Professor, Georgia Gwinnett College, United States

Dr. Ramata Cisse is an esteemed scientist, educator, and researcher specializing in poultry science, waste management, and physiology. With a passion for sustainability and student engagement, she has led numerous research projects on waste reduction, food security, and environmental sustainability. As an Assistant Professor at Georgia Gwinnett College and Bazo University, she integrates innovative teaching methodologies, including culinary arts and technology, to enhance student learning. Dr. Cisse has collaborated on groundbreaking studies, contributing to global discussions on environmental science and poultry production. Her international outreach includes training young producers in Mali, promoting sustainable agriculture, and advocating for education in the mother tongue. Fluent in multiple languages, she actively participates in academic and community development initiatives. Recognized with numerous awards, Dr. Cisse continues to inspire students and researchers alike through her dedication to education, sustainability, and scientific inquiry.

Profile

Orcid

Education 🎓

  • Postdoctoral Research Studies (2013) – USDA Southeast Poultry Research Laboratory, Athens, GA
    Research in Newcastle Disease Virus Encapsulation
  • Ph.D. in Poultry Science (2012) – University of Georgia, Athens, GA
    Dissertation: Visfatin and Nesfatin Expressions in Broiler Chickens
  • M.S. in Biology (2006) – Georgia State University, Atlanta, GA
    Concentration: Neurobiology
  • Doctor of Veterinary Medicine (DVM) (1992, Honor) – Kazakh State Agrarian University, Kazakhstan
    Focus: Reproductive Physiology
  • Teaching Certificate in Russian Language (1987, Honor) – Kharkov State University, Ukraine

Experience 💼

  • Assistant Professor of Biology (2019–Present) – Georgia Gwinnett College
  • Assistant Professor of Poultry Science & Waste Management (2024–Present) – Bazo University, Mali
  • Part-time Instructor in Poultry Science & Food Safety (2017–Present) – Athens Technical College
  • Part-time Instructor in Biology, Anatomy & Physiology (2016–2019) – Georgia Gwinnett College
  • Visiting Scientist (2012–2013) – USDA Southeast Research Poultry Laboratory
  • Graduate Research Assistant (2009–2012) – University of Georgia
  • Veterinary Medical Student (1987–1991) – Kazakh State Agrarian University

Research Focus 🔬

Dr. Cisse’s research spans poultry science, environmental sustainability, and physiology. She explores innovative approaches in waste management, food security, and student learning methodologies. Her work in waste characterization and sustainability has influenced campus and global environmental strategies. She has led projects on using locally sourced grains for poultry feed in Sub-Saharan Africa and investigated the impacts of dietary changes on poultry physiology. In physiology, her studies on visfatin and nesfatin expression in broiler chickens contribute to understanding metabolic regulation. Her pedagogical research includes the impact of multimedia learning tools on student retention and performance. She is also engaged in ePortfolio development for pre-nursing students.

Publications 📚

  • Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College – Heliyon 2025
  • Perception of merchants on solid waste management at the Dabanani market in Bamako Mali – African Journal of Agriculture and Environmental Sciences 2024
  • Using locally produced millet as feed ingredient for poultry production in Sub-Saharan Africa – J Appl Poult Res 2016
  • Septal infusion of the HCN-channel blocker ZD7288 impairs spontaneous alternation but not inhibitory avoidance – Behavioral Neuroscience 2008
  • A survey on the prevalence of Mastitis and the quality of milk among Malian dairy herds – University of Georgia Trip Report 2008
  • Effects of nesfatin-1 on food intake and LH secretion in prepubertal gilts – Domestic Animal Endocrinology 2013