Gokulprasanth Murugan | Food Safety and Quality | Best Researcher Award

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Best Researcher Award

Gokulprasanth Murugan
Kalasalingam Academy of Research and Education

Gokulprasanth Murugan
Affiliation Kalasalingam Academy of Research and Education
Country India
Scopus ID 58414911500
Documents 20
Citations 196
h-index 9
Subject Area Food Safety and Quality
Event International Food Scientist Awards
ORCID 0000-0002-2769-2225

Gokulprasanth Murugan is a researcher affiliated with Kalasalingam Academy of Research and Education, India, with a documented research focus in Food Safety and Quality. The supplied academic profile records 20 documents, 196 citations, and an h-index of 9. These bibliometric indicators provide a concise quantitative representation of his indexed scholarly activity and research visibility. The profile is presented in the context of the International Food Scientist Awards and is intended to provide a structured academic overview based on the supplied researcher information.[1]

Abstract

This academic recognition profile presents the research record of Gokulprasanth Murugan, a researcher affiliated with Kalasalingam Academy of Research and Education in India. His stated subject area is Food Safety and Quality, an interdisciplinary field relevant to food integrity, safety assessment, quality management, processing, and related scientific applications. The supplied bibliometric record includes 20 documents, 196 citations, and an h-index of 9. These indicators provide measurable information about indexed scholarly output and citation activity, while broader academic assessment should also consider publication quality, originality, collaboration, methodological contribution, and relevance to the field.[1]

Keywords

Food Safety; Food Quality; Food Science; Food Technology; Researcher; Academic Research; Research Impact; Bibliometrics; Food Research; International Food Scientist Awards.

Introduction

Food safety and quality research is an important component of modern food science because it addresses the scientific principles used to evaluate, maintain, and improve the safety and quality of food products. The field incorporates analytical approaches, quality assessment, food processing, preservation, microbiological and chemical safety, and technologies supporting reliable food production. Researchers working in this area contribute to the evidence base used by academia, industry, regulators, and other stakeholders.[1]

Research Profile

The supplied research profile reports 20 documents, 196 citations, and an h-index of 9. These metrics are commonly used to describe publication activity and citation-based visibility within indexed scholarly literature. However, bibliometric indicators can be influenced by factors such as publication age, database coverage, research discipline, collaboration patterns, and citation practices. They should therefore be interpreted as indicators rather than as complete measures of research quality.[1]

Research Contributions

The supplied information identifies Murugan’s academic specialization as Food Safety and Quality. Research within this domain can address scientific questions concerning food composition, safety evaluation, quality characteristics, processing conditions, contamination, preservation, and analytical methodologies. His documented publication activity indicates participation in scholarly research within the identified subject area.

Publications

The supplied Scopus record reports 20 documents associated with the researcher. These documents represent the indexed scholarly output used in the reported publication and citation metrics. Individual article titles, journal names, publication years, and DOI identifiers were not supplied with the source information. Accordingly, this profile does not attribute specific publications or DOI records without verification from authoritative bibliographic or publisher sources.

Research Impact

The reported citation count of 196 and h-index of 9 provide quantitative indicators of scholarly visibility. Citations may indicate that published research has been referenced in subsequent academic work, while the h-index combines publication and citation information into a single measure. Nevertheless, citation metrics are not equivalent to scientific quality and should be considered alongside publication context, research originality, disciplinary norms, and the influence of individual contributions.[1]

Award Suitability

The Best Researcher Award profile recognizes documented academic activity within the stated research field. Murugan’s affiliation, specialization in Food Safety and Quality, reported publication record, citation count, and h-index provide relevant evidence for consideration under an academic recognition framework. The International Food Scientist Awards may use such information as part of a broader evaluation process involving research achievements and supporting documentation.

Conclusion

Gokulprasanth Murugan is an India-based researcher affiliated with Kalasalingam Academy of Research and Education whose stated subject area is Food Safety and Quality. The supplied academic indicators record 20 documents, 196 citations, and an h-index of 9. Together, these figures describe a measurable record of scholarly publication and citation activity.

References

  1. Elsevier. (n.d.). Scopus author details: Gokulprasanth Murugan, Author ID 58414911500. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58414911500
  2. ORCID. (n.d.). ORCID record: Gokulprasanth Murugan.
    https://orcid.org/0000-0002-2769-2225
  3. Google Scholar. (n.d.). Gokulprasanth Murugan β€” Google Scholar profile.
    https://scholar.google.com/citations?user=JyjAY_EAAAAJ&hl=en
  4. International Food Scientist Awards. (n.d.). Official award website.
    https://foodscientists.org/

 

Carla Miranda | Advances in Food Microbiology | Excellence in Research Award

Posted on by Food Scientist

Excellence in Research Award

Carla Miranda
Affiliation CESPU
Country Portugal
Scopus ID 56649542700
Documents 38
Citations 902
h-index 16
Subject Area Advances in Food Microbiology
Event International Food Scientist Awards
ORCID 0000-0001-9640-9377

Carla MirandaΒ 
CESPU, Portugal

This academic recognition article presents a structured overview of Carla Miranda, a researcher affiliated with CESPU, Portugal. Her scholarly work is primarily associated with Advances in Food Microbiology, with research outputs indexed in international bibliographic databases. The profile summarizes available bibliometric indicators, institutional affiliation, research focus, and scholarly identifiers using a neutral, encyclopedia-inspired presentation suitable for academic recognition.[1]

Abstract

Carla Miranda has developed a substantial academic profile through peer-reviewed publications addressing topics in food microbiology and related life sciences. According to the supplied bibliometric information, her research record includes thirty-eight indexed documents, more than nine hundred citations, and an h-index of sixteen. These indicators demonstrate sustained scholarly engagement and measurable academic visibility while supporting transparent research assessment through internationally recognized scholarly databases.[1][2]

Keywords

Food Microbiology, Food Safety, Microbial Research, Scientific Publications, Research Impact, Bibliometrics

Introduction

Research in food microbiology plays an important role in understanding microbial ecology, food quality, food safety, preservation technologies, and public health. Academic evaluation frequently incorporates publication records, citation metrics, and persistent researcher identifiers to facilitate transparent assessment of scholarly productivity and influence.[1][3]

Research Profile

The supplied scholarly profile identifies Carla Miranda as a researcher affiliated with CESPU in Portugal. Her Scopus profile records thirty-eight indexed publications, nine hundred and two citations, and an h-index of sixteen, reflecting continued scientific activity within food microbiology and related interdisciplinary fields.[1]

  • Affiliation: CESPU
  • Country: Portugal
  • Research Area: Advances in Food Microbiology
  • Indexed Publications: 38
  • Total Citations: 902
  • h-index: 16

Research Contributions

The available scholarly record indicates contributions to advancing scientific understanding in food microbiology through peer-reviewed research. Topics within this discipline commonly include microbial detection, foodborne pathogens, preservation methods, antimicrobial resistance, fermentation science, and food quality assurance. Collectively, these research areas contribute to evidence-based improvements in food systems and public health.[1][2]

Publications

The research portfolio currently includes thirty-eight publications indexed within the Scopus database. Readers seeking comprehensive publication details, citation history, co-authorship information, and document metrics may consult the official Scopus Author Profile and ORCID record referenced below.[1][2]

Research Impact

With 902 recorded citations and an h-index of 16, the available bibliometric indicators suggest that Carla Miranda’s published research has achieved measurable scholarly visibility within the scientific community. Such metrics provide quantitative evidence supporting research dissemination while complementing qualitative assessments of originality, relevance, and scientific contribution.[1][3]

Award Suitability

The documented publication record, citation performance, and internationally recognized scholarly identifiers provide objective information that may support consideration within academic recognition initiatives such as the International Food Scientist Awards. Final eligibility and award decisions remain dependent upon the official evaluation criteria, peer review procedures, and organizational policies governing the award program.[4]

Conclusion

This article provides a structured academic overview of Carla Miranda based on the supplied institutional and bibliometric information. The combination of publication metrics, citation indicators, researcher identifiers, and external scholarly resources creates a transparent reference suitable for academic recognition, professional documentation, and informational purposes while maintaining a neutral encyclopedic presentation.[1][2]

References

  1. Elsevier. (n.d.). Scopus Author Details: Carla Miranda, Author ID 56649542700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56649542700
  2. ORCID. (n.d.). ORCID Record: Carla Miranda.
    https://orcid.org/0000-0001-9640-9377
  3. Silent Reservoirs: Antibiotic-Resistant Escherichia coli in Autochtonous Portuguese Laying Hens. https://www.mdpi.com/2076-0817/15/2/163
  4. International DOI Foundation. (n.d.). Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal.
    https://pmc.ncbi.nlm.nih.gov/articles/PMC11878116/
  5. Dairy Cattle and the Iconic Autochthonous Cattle in Northern Portugal Are Reservoirs of Multidrug-Resistant Escherichia coli.
    https://www.mdpi.com/2079-6382/13/12/1208

Harisankar Kunnamkulathil Chandrababu | Food Preservation Techniques | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Harisankar Kunnamkulathil Chandrababu
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Thailand

Harisankar Kunnamkulathil Chandrababu
Affiliation ICE-SSI, Prince of Songkla University
Country Thailand
Scopus ID 59996106200
Documents 3
Citations 7
h-index 1
Subject Area Food Preservation Techniques
Event International Food Scientist Awards
ORCID 0009-0009-8269-9874

Harisankar Kunnamkulathil Chandrababu is an emerging researcher whose academic interests focus on food preservation technologies, seafood processing, natural bioactive compounds, and food quality enhancement. Working at the International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, his research contributes to sustainable food systems through multidisciplinary investigations involving seafood science, antioxidant compounds, and innovative preservation strategies. His publications demonstrate growing collaboration with internationally recognized researchers while addressing contemporary challenges related to food safety, nutritional quality, and value-added processing.[1]

Abstract

This article presents an overview of the academic profile and research activities of Harisankar Kunnamkulathil Chandrababu. His scholarly work encompasses seafood science, food preservation technologies, antioxidant applications, and nutritional quality assessment. Through collaborative publications, he has contributed to studies exploring carotenoids, liquid smoke as a natural preservative, and fish nutritional profiling. These investigations support sustainable food processing while addressing consumer demand for safer and healthier food products.[2]

Keywords

Food Preservation, Seafood Science, Liquid Smoke, Carotenoids, Food Innovation

Introduction

Food preservation technologies continue to evolve in response to global demands for improved food quality, sustainability, and nutritional security. The research contributions of Harisankar Kunnamkulathil Chandrababu reflect these priorities through interdisciplinary investigations into seafood processing, natural preservatives, and health-promoting food components. His studies integrate laboratory experimentation with practical applications relevant to the food industry.[3]

Research Profile

According to available Scopus records, the researcher has authored multiple indexed publications with growing citation impact. His research interests include seafood technology, food chemistry, natural antioxidants, bioactive compounds, and innovative preservation methods that improve shelf life while maintaining nutritional quality.[1]

Research Contributions

  • Research on carotenoids and metabolic health.
  • Development of liquid smoke derived from wood sawdust for antimicrobial applications.
  • Evaluation of nutritional composition and fatty acid profiles of marine fish species.
  • Collaborative research supporting sustainable seafood processing technologies.

Publications

  • A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases.
    DOI: https://doi.org/10.1007/s11101-025-10000-0
  • Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
  • Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India.

Research Impact

The research profile demonstrates developing international visibility through collaborations in food science and seafood technology. Publications addressing carotenoids, antimicrobial preservation systems, and nutritional profiling contribute to advancing sustainable food production and public health research. Citation metrics indicate increasing recognition within the scientific community.[4]

Award Suitability

Based on available scholarly evidence, Harisankar Kunnamkulathil Chandrababu demonstrates promising contributions to food preservation, seafood innovation, and multidisciplinary food science research. His publications align with the objectives of the International Food Scientist Awards by emphasizing scientific innovation, sustainability, and collaborative research excellence.[5]

Conclusion

The available academic record highlights an emerging researcher contributing to modern food science through studies on seafood preservation, functional compounds, and food quality. Continued publication activity and international collaboration are expected to further strengthen the researcher’s scientific profile and impact.

References

  1. Elsevier. (n.d.). Scopus Author Profile: Harisankar Kunnamkulathil Chandrababu (Author ID: 59996106200). Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59996106200
  2. ORCID. (2026). Harisankar Kunnamkulathil Chandrababu – ORCID Record.
    https://orcid.org/0009-0009-8269-9874
  3. Roy, S., Dora, K. C., Kumar, S., Saklani, P., Muthukumar, A., Ozogul, F., et al. (2026).
    A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases. hytochemistry Reviews.Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  https://link.springer.com/article/10.1007/s11101-025-10156-z
  4. Reshma, C. S., Bindu, J., Kumar, K. S., Joseph, T. C., Chatterjee, N. S., et al. (2025).
    Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
    International Journal of Biological Macromolecules.Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  https://www.sciencedirect.com/science/article/abs/pii/S0141813025077463
  5. Abhijith, A. R., Thankachan, S., Varsha, R., Harisankar, K. C., Jaya, P. A., Prajith, K. K., et al.
    Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India. Journal of Food Engineering and Technology.Β  https://www.xpublication.com/index.php/jfet/article/view/922

Johnny Wise | Food Toxicology | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Johnny Wise
Affiliation The University of Toledo
Country United States
Scopus ID 57204262821
Documents 40
Citations 989
h-index 15
Subject Area Food Toxicology and Risk Assessment
Event International Food Scientist Awards
ORCID 0000-0002-9416-8570

Johnny Wise
The University of Toledo, United States

Johnny Wise is a researcher whose scholarly activities focus on food toxicology, environmental exposure science, neurotoxicology, and risk assessment. His published work investigates the biological effects of environmental contaminants, particularly hexavalent chromium (Cr(VI)), emphasizing neurological outcomes, essential metal homeostasis, and dietary interactions relevant to public health. The combination of peer-reviewed publications, measurable citation impact, and interdisciplinary research contributes to his academic profile within food safety and toxicological sciences.[1]

Abstract

This academic recognition profile summarizes the research achievements of Johnny Wise in food toxicology and environmental health sciences. His work examines toxic metal exposure, behavioral toxicology, dietary influences on toxic responses, and mechanisms of essential metal dysregulation. Publications demonstrate continued investigation into chromium toxicology using experimental animal models, providing evidence relevant to environmental risk assessment and food safety. Citation metrics and publication output indicate sustained scholarly engagement within the field.[1][2]

Keywords

Food Toxicology, Risk Assessment, Hexavalent Chromium, Neurobehavioral Toxicology, Environmental Health, Essential Metal Homeostasis, High-Fat Diet, Food Safety

Introduction

Food toxicology integrates toxicological science, nutrition, and environmental exposure assessment to evaluate contaminants capable of affecting human and animal health. Johnny Wise has contributed to this discipline through investigations into chromium exposure, dietary interactions, and neurological responses in laboratory models. These studies assist in understanding biological mechanisms that may influence toxicological risk evaluations and regulatory decision-making.[2][3]

Research Profile

The research profile reflects interdisciplinary expertise spanning toxicology, neuroscience, food safety, environmental health, and analytical biology. According to the provided bibliometric indicators, the researcher has produced 40 indexed publications, received 989 citations, and achieved an h-index of 15. These metrics demonstrate measurable scholarly visibility while illustrating continued contributions to environmental toxicology and food-related health research.[1]

Research Contributions

  • Investigated neurobehavioral consequences of chronic low-level Cr(VI) exposure.
  • Studied interactions between high-fat diets and environmental toxicants.
  • Examined chromium accumulation in brain tissues and age-dependent biological responses.
  • Evaluated essential metal dyshomeostasis associated with toxic metal exposure.
  • Contributed evidence supporting food toxicology and environmental risk assessment.

Publications

  1. Neurobehavioral Responses of Rats Exposed to Low-Concentration Hexavalent Chromium [Cr(VI)] in Drinking Water Combined with a High-Fat Diet. Applied Sciences (2026). DOI: 10.3390/app16157367.
  2. Hexavalent Chromium Oropharyngeal Aspiration Induced Behavior Effects and Essential Metal Dyshomeostasis in Young Hartley Guinea Pigs. Applied Sciences (2025). DOI: 10.3390/app16010059.
  3. Chromium Selectively Accumulates in the Rat Hippocampus after 90 Days of Exposure to Cr(VI) in Drinking Water and Induces Age- and Sex-Dependent Metal Dyshomeostasis. Toxics (2024). DOI: 10.3390/toxics12100722.

Research Impact

The documented citation record, publication output, and subject specialization indicate consistent participation in environmental toxicology research. The cited studies contribute experimental evidence concerning chromium exposure, behavioral outcomes, and biological mechanisms that may support future toxicological evaluations and food safety investigations. The research also demonstrates interdisciplinary collaboration between toxicology, nutrition, and neuroscience.[1][2]

Award Suitability

Based on the supplied bibliometric indicators and recent peer-reviewed publications, Johnny Wise demonstrates qualifications consistent with consideration for the International Food Scientist Awards under an Innovative Research Award category. The research portfolio reflects sustained scholarly productivity, multidisciplinary investigation, and contributions to food toxicology and environmental health using recognized scientific methodologies. This assessment is based on documented academic outputs rather than subjective evaluation.[1][2]

Conclusion

Johnny Wise has established a research profile centered on toxicological mechanisms associated with environmental contaminants and their implications for food safety and public health. Through experimental investigations of chromium exposure and biological responses, the published work contributes to ongoing scientific understanding in food toxicology, risk assessment, and environmental health sciences while providing evidence suitable for scholarly recognition within international research communities.[3]

References

  1. Elsevier. (n.d.). Scopus Author Details: Johnny Wise, Author ID 57204262821. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57204262821
  2. ORCID. (n.d.). Johnny Wise – ORCID Record.Β 
    https://orcid.org/0000-0002-9416-8570
  3. Wise, J., et al. (2026). Neurobehavioral Responses of Rats Exposed to Low-Concentration Hexavalent Chromium [Cr(VI)] in Drinking Water Combined with a High-Fat Diet. Applied Sciences, 16(15), 7367. DOI:Β https://doi.org/10.3390/app16157367
  4. Wise, J., et al. (2025). Hexavalent Chromium Oropharyngeal Aspiration Induced Behavior Effects and Essential Metal Dyshomeostasis in Young Hartley Guinea Pigs. Applied Sciences, 16(1), 59. DOI:Β https://doi.org/10.3390/app16010059
  5. Wise, J., et al. (2024). Chromium Selectively Accumulates in the Rat Hippocampus after 90 Days of Exposure to Cr(VI) in Drinking Water and Induces Age- and Sex-Dependent Metal Dyshomeostasis. Toxics, 12(10), 722. DOI:Β https://doi.org/10.3390/toxics12100722

Ahmed Mostafa | Food Safety | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Ahmed Mostafa
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 7006119393
Documents 50
Citations 1235
h-index 22
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-3350-8519

Ahmed Mostafa
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Ahmed Mostafa is a researcher affiliated with Imam Abdulrahman Bin Faisal University, Saudi Arabia. His scholarly work focuses on food safety, analytical chemistry, green extraction technologies, pharmaceutical residue monitoring, biomaterials, computational drug discovery, and quality control methodologies. His publication portfolio demonstrates sustained contributions toward environmentally sustainable analytical methods and advanced instrumental techniques for food contaminant determination, making his research relevant to modern food quality assurance and public health initiatives.[1]

Abstract

Ahmed Mostafa research portfolio combines sustainable analytical chemistry with food safety applications. His studies emphasize the development of environmentally friendly deep eutectic solvent extraction systems, ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS), and computational methodologies for antimicrobial drug discovery. These investigations contribute to accurate monitoring of antibiotic residues, endocrine-disrupting chemicals, and other contaminants while promoting greener laboratory practices.[2]

Keywords

Food Safety, Quality Control, Natural Deep Eutectic Solvents, UHPLC-MS/MS, Green Analytical Chemistry, Antibiotic Residues, Food Contaminants, Microextraction

Introduction

Food safety continues to be an important component of public health, requiring sensitive analytical technologies capable of detecting trace contaminants. Ahmed Mostafa’s research addresses this challenge by integrating sustainable extraction approaches with advanced chromatographic and mass spectrometric techniques. His work also reflects increasing international interest in reducing solvent consumption and environmental impact while maintaining high analytical accuracy.[3]

Research Profile

According to the available scholarly metrics, Ahmed Mostafa has authored 50 indexed publications with more than 1,235 citations and an h-index of 22. His research interests include analytical chemistry, food contaminant monitoring, green solvent technology, biomaterials, pharmaceutical analysis, computational chemistry, and laboratory quality assurance.[1]

Research Contributions

  • Development of natural deep eutectic solvent-based microextraction methods for food contaminant analysis.
  • Application of UHPLC-MS/MS platforms for ultra-trace detection of antibiotic residues.
  • Research on environmentally sustainable analytical methodologies supporting green chemistry principles.
  • Computational identification of antimicrobial lead compounds using high-throughput molecular modeling.
  • Studies involving biomaterials and dental resin cytocompatibility.

Publications

  1. Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products (Antibiotics, 2026).
  2. Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs (Foods, 2026).
  3. In Silico Lead Identification of Staphylococcus aureus LtaS Inhibitors (International Journal of Molecular Sciences, 2025).
  4. Monomer Leaching and Cytocompatibility Analyses of Bioactive Glasses-Based Dental Resin Infiltrants (Journal of Applied Polymer Science, 2025).
  5. DES-DLLME Followed by UPLC–MS/MS for Simultaneous Determination of Selected Parabens and Bisphenols in Food Products (Microchemical Journal, 2024).

Research Impact

The research demonstrates practical significance for food safety laboratories, regulatory agencies, and analytical scientists seeking environmentally responsible testing procedures. Publications on natural deep eutectic solvent extraction have contributed to expanding sustainable analytical methodologies while maintaining analytical sensitivity and reliability for complex food matrices.[4]

Award Suitability

Based on documented publication output, citation performance, and research focus, Ahmed Mostafa’s work aligns with the objectives of the Innovative Research Award within the International Food Scientist Awards. His scholarly activities demonstrate continuous contributions toward analytical innovation, sustainable laboratory practices, food quality monitoring, and interdisciplinary scientific advancement.

Conclusion

Ahmed Mostafa has established a research profile characterized by rigorous analytical methodology, sustainable chemistry, and food safety applications. His scientific publications contribute to improving contaminant detection technologies while promoting environmentally responsible analytical practices. Collectively, these achievements represent meaningful contributions to food science and quality control research.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Ahmed Mostafa, Author ID 7006119393. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7006119393
  2. Mostafa A. (2026). Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products. Antibiotics.
    DOI:https://doi.org/10.3390/antibiotics15070644
  3. Mostafa A. (2026). Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs. Foods.
    https://doi.org/10.3390/foods15020258
  4. Mostafa A. (2024). Anisaldehyde-based DES-DLLME followed by UPLC–MS/MS for simultaneous determination of selected parabens and bisphenols in food products. Microchemical Journal.
    https://doi.org/10.1016/j.microc.2024.110981

Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

Posted on by Food Scientist

Dr. Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

Zhejiang Industry Polytechnic College | China

Dr. Wenfeng Han is an Associate Professor and accomplished food scientist specializing in postharvest science and technology of horticultural products. She holds a Ph.D. in Agriculture from Hunan Agricultural University, where her research focused on the inhibition mechanisms of NΞ΅-carboxymethyllysine (CML) in foods using natural polyphenols. With over two decades of academic and industry experience, she has made significant contributions to food safety, processing technology, and nutritional quality enhancement. Dr. Han has published extensively in peer-reviewed journals, contributed to multiple textbooks, and holds several patents and research grants as Principal Investigator. Her work emphasizes low glycemic index foods, functional food development, and advanced analytical techniques. Recognized with numerous awards and honors, she is also an active reviewer and academic mentor, contributing to innovation and excellence in food science and technology.

Citation Metrics (Scopus)

120

90

60

30

0

Citations
103

Documents
12

h-index
2

🟦 Citations πŸŸ₯ Documents 🟩 h-index

Featured Publications

Jieyu ZHANG | Food Safety | Best Researcher Award

Posted on by Food Scientist

Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

Orcid

πŸŽ“ Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

πŸ‘©β€πŸ”¬ Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

πŸ† Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

πŸ” Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications πŸ“š

πŸ“„ Antibacterial black phosphorus nanosheets for biomedical applications
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

πŸ“„ Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

πŸ“„ 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
πŸ“š Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

πŸ“„ Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
πŸ“š Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

πŸ“„ Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
πŸ“š Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

πŸ“„ Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
πŸ“š Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

πŸ“„ Recent advances in implantable hydrogels for treating heart failure
πŸ“š Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

πŸ“„ Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
πŸ“š Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

πŸ“„ Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
πŸ“š Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

πŸ“„ Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
πŸ“š Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

πŸ“„ Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

πŸ“„ Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
πŸ“š ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

πŸ“„ Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
πŸ“š Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

πŸ“„ Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
πŸ“š Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

πŸ“„ Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
πŸ“š ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

πŸ“„ Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
πŸ“š Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

πŸ“„ A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

πŸ“„ Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
πŸ“š Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

πŸ“„ Bio-responsive smart polymers and biomedical applications
πŸ“š Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

πŸ“„ Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
πŸ“š Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

πŸ“„ In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
πŸ“š Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Ming-li Chen | Food Safety | Women Researcher Award

Posted on by Food Scientist

Ms. Ming-li Chen | Food Safety | Women Researcher AwardΒ 

professor at Northeastern University, China

Ming-li Chen, Ph.D., is a professor and doctoral supervisor at Northeastern University of China. She serves as the director of the Analysis and Testing Centre and has been recognized in the “Million Talents Project” of Liaoning Province. With extensive experience in spectroscopy detection and mass spectrometry, her research primarily focuses on sample pretreatment and single-cell analysis. She has led multiple national research projects, published over 100 SCI-indexed papers, and holds seven patents. Her expertise and contributions have significantly advanced analytical chemistry and spectroscopy-based research methodologies.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Ph.D. in Analytical Chemistry, Northeastern University, China
  • Public Visiting Scholar, University of Texas at Arlington, USA (2011-2012)
  • Public Visiting Scholar, Lund University, Sweden (2023-2024)

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor, Northeastern University, China
  • Director, Analysis and Testing Centre, Northeastern University
  • Editorial Board Member, Atomic Spectroscopy
  • Editorial Board Member, Chinese Chemical Letters
  • Editorial Board Member, Spectroscopy and Spectral Analysis
  • Consultant for major national research and innovation projects

🌱 Research Interests

  • Sample pretreatment theory
  • Spectroscopy detection technology
  • Spectroscopy and mass spectrometry in single-cell analysis
  • Element and morphology interaction in cellular environments
  • Exosome and vesicle separation and analysis

πŸ† Awards and Honors

  • “Million Talents Project” awardee, Liaoning Province
  • Principal Investigator of four National Natural Science Foundation of China (NSFC) projects
  • H-index: 16, with over 100 SCI-included research papers
  • Recognized expert in spectroscopy-based analytical chemistry

πŸ” Conclusion

Ming-li Chen is a distinguished researcher dedicated to advancing analytical chemistry, particularly in spectroscopy and single-cell analysis. Her extensive academic contributions, leadership in multiple national research initiatives, and editorial roles in high-impact journals underscore her expertise. Through groundbreaking research in spectroscopy detection and mass spectrometry applications, she has significantly influenced analytical methodologies. Her work continues to pave the way for innovations in single-cell analysis and metal component detection, making a lasting impact on scientific advancements and quality control in food safety and related fields.

Publications πŸ“š

πŸ“„ Article
🧬 Dual-Mode Tumor Diagnosis and Guided Precise Photodynamic Therapy Based on MicroRNA Fluorescence Signal Amplification and Magnetic Resonance Imaging
X. Zhang, Xinyue, J. Cui, Jiasen, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š ACS Applied Materials and Interfaces, 2025

πŸ“„ Article
πŸ”¬ Ratio Type Nanoprobe with Boric Acid as Recognition Unit for Imaging Intracellular Hβ‚‚Oβ‚‚ with SERS
Y. Tian, Yizhuo, Y. Wei, Yujia, M. Zhang, Mingyu, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Talanta, 2025

πŸ“„ Article
🍏 Multifunctional Surface Enhanced Raman Scattering Substrate Fe₃Oβ‚„@AgNPs@MIL-101 for Pretreatment and Rapid Detection of Pesticide Residues on the Surface of Fruit Peels
M. Zhang, Mingyu, Y. Tian, Yizhuo, S. Liu, Sijia, X. Wang, Xinli, M. Chen, Mingli
πŸ“š Luminescence, 2025

πŸ“„ Article
πŸ’§ On-Site Determination of Aquatic Arsenic Using Hydride Generation Combined with Portable Absorbance Detector
L. Tang, Liming, Y. Tian, Yong, M. Chen, Mingli, C. Phillip Shelor, C.
πŸ“š Microchemical Journal, 2025

πŸ“„ Article
πŸ§ͺ Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination
H. Li, Haiyan, X. Wang, Xin, Y. Chen, Yafei, J. Wang, Jianhua, M. Chen, Mingli
πŸ“š Analytical Chemistry, 2025

πŸ“„ Article
πŸ€– Machine Learning-Assisted Cell Identification Based on Ion Current Fingerprints of Single Cells at the Orifice of a Nanopipette
T. Gao, Tienan, X. He, Xiulan, Y. Xue, Yifei, P. Yu, Ping, L. Mao, Lanqun
πŸ“š CCS Chemistry, 2025

πŸ“„ Review
🧫 Strategies and Applications of Single Cell Proteomics Analysis Based on Mass Spectrometry
G. Li, Guoxing, X. Wei, Xing, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Journal of Instrumental Analysis, 2025

πŸ“„ Article
πŸ§‘β€βš•οΈ Speciation of Selenium-Containing Small Molecules in Urine and Cell Lysate by CE-ICPMS with In-Capillary Enrichment
Y. Lu, Yi, X. Men, Xue, C.X. Wu, Chengxin Xing, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Talanta, 2025

πŸ“„ Article
🦠 Inertial and Deterministic Lateral Displacement Integrated Microfluidic Chips for Epithelial-Mesenchymal Transition Analysis
Y. Zhao, Yanan, X. Zhang, Xuan, J. Bai, Junjie, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Analytical Chemistry, 2024

 

 

 

 

BABAN DEY | Food Safety | Best Researcher Award

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Dr. BABAN DEY | Food Safety | Best Researcher AwardΒ 

Post-doctoral FellowΒ  at BIRLA INSTITUTE OF TECHNOLOGY MESRA, India

Baban Dey is an accomplished researcher in the field of Applied Chemistry and Chemical Engineering, specializing in the synthesis and characterization of nanomaterials, particularly focusing on metal-organic frameworks (MOFs) and carbon composites for applications in biosensors. With extensive experience as a Postdoctoral Fellow and Research Associate, he has collaborated on numerous projects and has supervised multiple PhD and Master’s students. Dey’s academic contributions are evidenced by his 24 published papers in renowned international journals. His research primarily revolves around the development of advanced materials for energy storage and environmental applications.

Publications Profile

Scopus

Google scholar

πŸŽ“ Education Details

  1. Ph.D. (Applied Chemistry)
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: January 2017 – February 2023
    Thesis Title: Development of flexible three-dimensional metal-organic framework-carbon nanofiber hybrid electrode for biosensor applications
    Supervisor: Professor Arup Choudhury

  2. Master (Organic Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2014 – July 2016
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Industrial Chemistry, Photochemistry, Bioorganic Chemistry, Organic Synthesis, and Spectroscopy.

  3. Bachelor (Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2011 – July 2014
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Physics, Mathematics, and English.

πŸ‘©β€πŸ”¬ Professional Experience

  1. Postdoctoral Fellow
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: April 2024 – Present
    Supervisor: Professor Arup Choudhury
    Responsibilities:

    • Synthesis and characterization of nanomaterials for detecting various analytes
    • Development of metal-organic framework-based carbon composites
    • Guiding PhD and Master’s students
    • Collaborative research with colleagues in the department

  2. Research Associate-I
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: March 2023 – March 2024
    Responsibilities:

    • Synthesis of PMMA nanocomposites and their characterization
    • Supervision of PhD and Master’s students on related projects

🌱 Research Interests

  • Nanotechnology: Particularly in the development of flexible, high-performance nanomaterials for energy and environmental applications.
  • Metal-Organic Frameworks (MOFs): Synthesis of MOFs for sensor and energy storage applications, including biosensors for detecting harmful chemicals.
  • Polymer Composites: Developing advanced composites and nanocomposites for mechanical, electrical, and thermal property enhancements.
  • Electrochemical Sensing: Non-enzymatic electrochemical sensors for the detection of environmental and food contaminants, health biomarkers, and energy storage systems.

πŸ† Awards and Honors

  1. Best Researcher Award 2024 – International Research Awards on Advanced Nanomaterials and Nanotechnology (ANN Awards 2024).
  2. Young Researcher Award 2022 – Global Academicians & Researchers Network.
  3. Research Excellence Award 2020 – Institute of Scholars.
  4. Reviewer – Advances in Materials (AM) journal.
  5. Junior Research Fellowship (2017-2019) – Funded by DRDO, India.
  6. Senior Research Fellowship (2019-2020) – Funded by DRDO, India.

πŸ” Conclusion

Baban Dey is an emerging leader in the field of nanomaterial synthesis and applied chemistry with a strong academic foundation and extensive research experience. His work on metal-organic frameworks and carbon nanofibers positions him as a key contributor to advancing biosensor technology and energy storage systems. His academic achievements, publications, and awards reflect his commitment to scientific innovation and his leadership potential in the global research community.

Publications πŸ“š

  • πŸ“„ Article: Electrochemically enzyme-free detection of lactic acid in human sweat using magnesium organic framework@carbon nanofiber composite
    Authors: K.S. Kushwaha, Km Shivangee, Baban Dey, Mohd Shariq Khan, Pulak Datta, Arup Choudhury
    Journal: Materials Science in Semiconductor Processing, 2025
    Citations: 1

     

  • πŸ“„ Article: Hydrothermal growth of vanadium pentoxide nanofibers on carbon nanofiber mat: An anodic material for solid-state asymmetric supercapacitors
    Authors: Baban Dey, Md Wasi Ahmad, Refat Al-Shannaq, Arup Choudhury, Duck-joo Yang
    Journal: Solid State Sciences, 2025
    Citations: 1

 

 

Michele Suman | Food Safety | Outstanding Scientist Award

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Michele Suman | Food Safety | Outstanding Scientist Award

Prof. Michele Suman , Barilla S.P.A, Italy .

Dr. Michele Suman, Ph.D. πŸŽ“ is a distinguished Food Safety & Authenticity Research specialist with over 20 years of expertise in analytical and food chemistry. As the Food Safety & Authenticity Research Manager at Barilla Spa 🍞, he spearheads innovative projects on contaminants, authenticity markers, and advanced detection techniques. A professor at Catholic University Sacred Heart πŸ“š, he contributes to academic research and industrial advancements. His work integrates mass spectrometry, chemometrics, and AI πŸ€–, fostering global scientific collaborations. A thought leader in food safety, he serves on international committees, driving impactful research and regulatory advancements for a safer, more authentic food system 🌍.

Publication Profile

Googlescholar

Education & Experience πŸ“šπŸ’Ό

Education:

  • Ph.D. in Science and Technology of Innovative Materials – University of Parma πŸŽ“
  • Master’s in Science, Technology, and Management – University of Ferrara πŸ“–
  • Analytical Chemistry Degree – University of Ferrara πŸ§ͺ

Experience:

  • Barilla Spa 🍞 (2003–Present) – Food Safety & Authenticity Research Manager
  • Catholic University Sacred Heart πŸ“š (2020–Present) – Professor of AgriFood Authenticity
  • Visiting Professor ✈️ – University of Chemistry & Technology of Prague
  • Industrial & Academic Research πŸ”¬ – Various universities and research institutions across Europe
  • Scientific Committees & Advisory Roles πŸ› – EU-funded projects, international regulatory bodies, and scientific journals

Summary Suitability For Outstanding Scientist Award

Dr. Michele Suman, Ph.D., is an accomplished scientist specializing inΒ  food safety, authenticity, and analytical chemistry, with over 20 years of pioneering research. As Food Safety & Authenticity Research Manager at Barilla Spa, he has significantly advanced contaminants detection, food authenticity, and sustainable processing methods. His leadership in European-funded projects and collaborations has driven innovation in mass spectrometry and rapid screening technologies. A dedicated professor and mentor, he bridges academia and industry to enhance global food integrity. His outstanding scientific contributions, strategic impact, and commitment to excellence make him a deserving recipient of the Outstanding Scientist Award.

Professional Development

Dr. Michele Suman is a leading innovator in food safety research, specializing in contaminants detection, authenticity markers, and analytical advancements πŸ”¬. With extensive expertise in mass spectrometry, chemometrics, and AI-driven methodologies πŸ€–, he pioneers cutting-edge solutions in food science. A passionate mentor and educator πŸ“š, he trains the next generation of scientists while fostering academia-industry partnerships 🀝. He actively leads and participates in global food safety initiatives 🌍, serving on high-impact scientific committees and regulatory boards. His dedication to open innovation and strategic partnerships ensures continuous advancements in food authenticity, sustainability, and consumer protection πŸ†.

Research FocusΒ 

Dr. Michele Suman’s research focuses on food safety, authenticity, and sustainability πŸ”¬πŸŒ±. His expertise spans contaminants detection, food fraud prevention, and the development of advanced analytical techniques, including mass spectrometry and rapid screening technologies πŸ§ͺ. He investigates food contact materials, packaging safety, and the impact of processing on food authenticity 🏭. A leader in European food safety projects πŸ‡ͺπŸ‡Ί, he collaborates with public and private stakeholders to drive regulatory improvements and innovative detection methods. His work integrates artificial intelligence πŸ€– and chemometrics to enhance food traceability, ensuring a safer, transparent, and high-quality food supply chain 🍽️.

Awards & Honors πŸ†πŸŽ–

  • First Prize for Young Researchers πŸ₯‡ – National Prize for Chemistry, Federchimica Italia (1998)
  • Best Research Presentation Award 🎀 – VII Sensors & Microsystems National Congress (2002)
  • Best Research Award πŸ… – 3rd Parma NanoDay Conference (2017)
  • Best Research Presentation Award πŸ“’ – Food Integrity International Conference (2018)
  • Young Researchers Award πŸ† – Italian Chemical Society – Mass Spectrometry Division (2020)
  • Co-recipient of Best Research Work Award πŸ”¬ – Italian Chemical Society (2020)

Publication top Noted

  • “Impact of food processing and detoxification treatments on mycotoxin contamination” – Cited by 770 (2016) πŸ§ͺπŸ“–
  • “Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness” – Cited by 176 (2019) πŸ₯šβš‘
  • “The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized …” – Cited by 136 (2018) πŸ”πŸ’‘
  • “Mitigation strategies of furan and 5-hydroxymethylfurfural in food” – Cited by 134 (2013) 🍞πŸ”₯
  • “Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta” – Cited by 127 (2005) 🍝πŸ§ͺ
  • “Acrylamide removal from heated foods” – Cited by 103 (2010) 🚫πŸ”₯
  • “Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology” – Cited by 101 (2010) 🌾πŸ₯–