Yixiao Chen | Food Safety and Quality Control | Editorial Board Member

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Dr. Yixiao Chen | Food Safety and Quality Control | Editorial Board Member

Jiangsu University | China

Dr. Yixiao Chen is a promising Ph.D. candidate in Vehicle Engineering at Jiangsu University with expertise in autonomous driving, accelerated evaluation, steer-by-wire systems, and machine learning. He has produced 6 publications, earning 14 citations across 14 citing documents, with an h-index of 2, reflecting growing academic recognition. His research significantly supports safety validation, scenario generation, and virtual testing for automated vehicles. Combined with multiple patents, competition awards, and technical achievements, he demonstrates strong innovation potential and emerging leadership in intelligent transportation engineering and next-generation autonomous mobility systems.

Citation Metrics (Scopus)

20

15

10

5

0

Citations 14

Documents 6

h-index 2

🟦 Citations 🟥 Documents 🟩 h-index

Scopus  ORCID

Featured Publications

A Hybrid Optimal Acceleration Evaluation Model for Automated Driving Based on Importance Sampling Method
– IEEE Transactions on Automation Science and Engineering (2026) | DOI: 10.1109/TASE.2025.3636398

Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

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Dr. Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

Zhejiang Industry Polytechnic College | China

Dr. Wenfeng Han is an Associate Professor and accomplished food scientist specializing in postharvest science and technology of horticultural products. She holds a Ph.D. in Agriculture from Hunan Agricultural University, where her research focused on the inhibition mechanisms of Nε-carboxymethyllysine (CML) in foods using natural polyphenols. With over two decades of academic and industry experience, she has made significant contributions to food safety, processing technology, and nutritional quality enhancement. Dr. Han has published extensively in peer-reviewed journals, contributed to multiple textbooks, and holds several patents and research grants as Principal Investigator. Her work emphasizes low glycemic index foods, functional food development, and advanced analytical techniques. Recognized with numerous awards and honors, she is also an active reviewer and academic mentor, contributing to innovation and excellence in food science and technology.

Citation Metrics (Scopus)

120

90

60

30

0

Citations
103

Documents
12

h-index
2

🟦 Citations 🟥 Documents 🟩 h-index

Featured Publications

Zhao Chen | Food Toxicity | Research Excellence Award

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Assoc. Prof. Dr. Zhao Chen | Food Toxicity | Research Excellence Award

Professor | Institute of Basic Research in Clinical Medicine | China

Assoc. Prof. Dr. Zhao Chen (He/His) is a distinguished research scientist in the field of Food Safety Microbiology and Genomics, focusing on the integration of cutting-edge omics technologies and bioinformatics to address persistent challenges in food safety. His educational background includes advanced studies in Microbiology, culminating in a doctoral degree. Throughout his professional career at prestigious research institutions, he has served in significant roles, including as an Assistant Research Scientist, and has successfully led federally funded projects as a Principal Investigator. His primary research interests encompass whole-genome sequencing and genomic analysis of foodborne pathogens, investigating the stress response of these microorganisms, and developing advanced methods for their survival, detection, transfer, and inactivation. He possesses exceptional research skills in next-generation sequencing, long-read and hybrid genome assembly, bioinformatics, quantitative microbiological risk assessment, and molecular microbiology. Assoc. Prof. Dr. Zhao Chen has been recognized for his contributions, serving as an active journal editor and reviewer, and is a member of key professional organizations such as the International Association for Food Protection. His significant output of peer-reviewed articles has been published in numerous top-tier journals.

Profile: Google Scholar | ORCID

Featured Publications:

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing. BMC Genomics, 21(1), 1-21. (119 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2021). Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses. Genomics, 113(3), 1366–1377. (68 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking long-read assemblers for genomic analyses of bacterial pathogens using Oxford Nanopore sequencing. International Journal of Molecular Sciences, 21(23), 9161. (48 Citations)

Chen, Z., Diao, J., Dharmasena, M., Ionita, C., Jiang, X., & Rieck, J. (2013). Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Applied and Environmental Microbiology, 79(22), 7013–7020. (77 Citations)

Chen, Z., Kim, J., & Jiang, X. (2018). Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste‐based composts as influenced by compost type, storage condition and inoculum level. Journal of Applied Microbiology, 124(5), 1311–1323. (57 Citations)

Chen, Z., & Meng, J. (2021). Persistence of Salmonella enterica and Enterococcus faecium NRRL B-2354 on baby spinach subjected to temperature abuse after exposure to sub-lethal stresses. Foods, 10(9), 2141. (32 Citations)

Chen, Z., & Zhu, C. (2011). Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel. Letters in Applied Microbiology, 52(6), 676–684. (54 Citations)

 

Ebenezer Olaniyi | Food Quality | Best Researcher Award

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Mr. Ebenezer Olaniyi | Food Quality | Best Researcher Award

Research Assistant | University of Georgia | United States 

Mr. Ebenezer Olaniyi is a distinguished researcher whose profile spans Food Science and Technology and Electrical/Electronic Engineering, with a core focus on developing intelligent systems for non-destructive quality assessment. His educational background includes advanced degrees in his technical field. His professional experience includes roles as a Lecturer in engineering and his current capacity as a Graduate Research Assistant, contributing to cutting-edge food safety projects. Mr. Olaniyi’s primary research interest lies in applying Artificial Intelligence, Machine Learning, and Computer Vision for solving real-world challenges in the food industry, such as rapid and objective evaluation of meat quality (e.g., white striping and microbial spoilage) and the grading of agricultural products like sweet potatoes and bananas. His specific research skills encompass advanced techniques like Structured Illumination Reflectance Imaging (SIRI), Pattern Recognition, Deep Learning, and Neural Networks for feature extraction and classification. The available information, while comprehensive on his research output, does not list specific formal awards or honors at this time. In conclusion, Mr. Olaniyi is an interdisciplinary scholar positioned to make transformative contributions to the efficiency and safety of global food production through his innovative application of machine vision systems.

Profile: Google scholar | ORCID

Featured Publications:

Lu, Y., Chen, D., Olaniyi, E. O., & Huang, Y. (2022). Generative adversarial networks (GANs) for image augmentation in agriculture: A systematic review. Computers and Electronics in Agriculture, 200, 107208. (Citations: 344)

Olaniyi, E. O., Oyedotun, O. K., & Adnan, K. (2015). Heart diseases diagnosis using neural networks arbitration. International Journal of Intelligent Systems and Applications, 7(12), 72. (Citations: 230)

Olaniyi, E. O., Khashman, A. (2014). Onset diabetes diagnosis using artificial neural network. International Journal of Scientific and Engineering Research, 5(10), 754-759. (Citations: 90)

Olaniyi, E. O., Adekunle, A. A., Odekuoye, T., & Khashman, A. (2017). Automatic system for grading banana using GLCM texture feature extraction and neural network arbitrations. Journal of Food Process Engineering, 40(6), e12575. (Citations: 60)

Olaniyi, E. O., Oyedotun, O. K., & Khashman, A. (2017). Intelligent grading system for banana fruit using neural network arbitration. Journal of Food Process Engineering, 40(1), e12335. (Citations: 59)

Ozerdem, O. C., Olaniyi, E. O., & Oyedotun, O. K. (2017). Short term load forecasting using particle swarm optimization neural network. Procedia Computer Science, 120, 382-393. (Citations: 53)

Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

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Dr. Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Associate professor at University of Zabol, Iran

Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.

Publications Profile

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Orcid

Google Scholar

🎓 Education Details

  • PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)

  • MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)

  • BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)

  • Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

👩‍🔬 Professional Experience

  • 2016–Present: Associate Professor, University of Zabol

    • Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders

  • 2014–Present: Head, Department of Animal Science, University of Zabol

    • Farm Manager (Ostrich, Quail, and Broiler Farms)

    • Supervised 20+ PhD & MSc students (2014–2019)

  • 2012–2016: Assistant Professor, University of Zabol

    • Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing

  • 2004–2007: Lecturer, University of Zabol

    • Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition

  • 1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

  • Natural and safe feed additives for mycotoxin detoxification

  • Organic poultry product development

  • Use of phytogenics and beneficial microbes in green poultry production

  • Designing low-cost and sustainable poultry diets

🏆 Awards and Honors

  • 2008: First Rank, National PhD Entrance Exam

  • 2014: Best Lecturer, College of Agriculture, University of Zabol

  • 2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

🔍 Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications 📚

📄 Article 1
🔓 Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
👨‍🔬 Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
📚 Journal: Toxicology Reports
📅 Year: 2025
📊 Citations: 0
🔗 Status: Full text menu is disabled

📄 Article 2
🔓 Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
👨‍🔬 Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
📚 Journal: Poultry Science
📅 Year: 2025

 

 

 

 

 

 

Hamed Sardari | Food Safety | Best Researcher Award

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Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

🏆 Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177

 

 

 

Jieyu ZHANG | Food Safety | Best Researcher Award

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Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

Orcid

🎓 Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

👩‍🔬 Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

🏆 Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

🔍 Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications 📚

📄 Antibacterial black phosphorus nanosheets for biomedical applications
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

📄 Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

📄 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
📚 Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

📄 Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
📚 Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

📄 Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
📚 Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

📄 Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
📚 Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

📄 Recent advances in implantable hydrogels for treating heart failure
📚 Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

📄 Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
📚 Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

📄 Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
📚 Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

📄 Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
📚 Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

📄 Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
📚 Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

📄 Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
📚 ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

📄 Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
📚 Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

📄 Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
📚 Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

📄 Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
📚 ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

📄 Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
📚 Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

📄 A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
📚 Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

📄 Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
📚 Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

📄 Bio-responsive smart polymers and biomedical applications
📚 Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

📄 Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
📚 Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

📄 In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
📚 Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Ming-li Chen | Food Safety | Women Researcher Award

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Ms. Ming-li Chen | Food Safety | Women Researcher Award 

professor at Northeastern University, China

Ming-li Chen, Ph.D., is a professor and doctoral supervisor at Northeastern University of China. She serves as the director of the Analysis and Testing Centre and has been recognized in the “Million Talents Project” of Liaoning Province. With extensive experience in spectroscopy detection and mass spectrometry, her research primarily focuses on sample pretreatment and single-cell analysis. She has led multiple national research projects, published over 100 SCI-indexed papers, and holds seven patents. Her expertise and contributions have significantly advanced analytical chemistry and spectroscopy-based research methodologies.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • Ph.D. in Analytical Chemistry, Northeastern University, China
  • Public Visiting Scholar, University of Texas at Arlington, USA (2011-2012)
  • Public Visiting Scholar, Lund University, Sweden (2023-2024)

👩‍🔬 Professional Experience

  • Professor, Northeastern University, China
  • Director, Analysis and Testing Centre, Northeastern University
  • Editorial Board Member, Atomic Spectroscopy
  • Editorial Board Member, Chinese Chemical Letters
  • Editorial Board Member, Spectroscopy and Spectral Analysis
  • Consultant for major national research and innovation projects

🌱 Research Interests

  • Sample pretreatment theory
  • Spectroscopy detection technology
  • Spectroscopy and mass spectrometry in single-cell analysis
  • Element and morphology interaction in cellular environments
  • Exosome and vesicle separation and analysis

🏆 Awards and Honors

  • “Million Talents Project” awardee, Liaoning Province
  • Principal Investigator of four National Natural Science Foundation of China (NSFC) projects
  • H-index: 16, with over 100 SCI-included research papers
  • Recognized expert in spectroscopy-based analytical chemistry

🔍 Conclusion

Ming-li Chen is a distinguished researcher dedicated to advancing analytical chemistry, particularly in spectroscopy and single-cell analysis. Her extensive academic contributions, leadership in multiple national research initiatives, and editorial roles in high-impact journals underscore her expertise. Through groundbreaking research in spectroscopy detection and mass spectrometry applications, she has significantly influenced analytical methodologies. Her work continues to pave the way for innovations in single-cell analysis and metal component detection, making a lasting impact on scientific advancements and quality control in food safety and related fields.

Publications 📚

📄 Article
🧬 Dual-Mode Tumor Diagnosis and Guided Precise Photodynamic Therapy Based on MicroRNA Fluorescence Signal Amplification and Magnetic Resonance Imaging
X. Zhang, Xinyue, J. Cui, Jiasen, M. Chen, Mingli, J. Wang, Jianhua
📚 ACS Applied Materials and Interfaces, 2025

📄 Article
🔬 Ratio Type Nanoprobe with Boric Acid as Recognition Unit for Imaging Intracellular H₂O₂ with SERS
Y. Tian, Yizhuo, Y. Wei, Yujia, M. Zhang, Mingyu, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🍏 Multifunctional Surface Enhanced Raman Scattering Substrate Fe₃O₄@AgNPs@MIL-101 for Pretreatment and Rapid Detection of Pesticide Residues on the Surface of Fruit Peels
M. Zhang, Mingyu, Y. Tian, Yizhuo, S. Liu, Sijia, X. Wang, Xinli, M. Chen, Mingli
📚 Luminescence, 2025

📄 Article
💧 On-Site Determination of Aquatic Arsenic Using Hydride Generation Combined with Portable Absorbance Detector
L. Tang, Liming, Y. Tian, Yong, M. Chen, Mingli, C. Phillip Shelor, C.
📚 Microchemical Journal, 2025

📄 Article
🧪 Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination
H. Li, Haiyan, X. Wang, Xin, Y. Chen, Yafei, J. Wang, Jianhua, M. Chen, Mingli
📚 Analytical Chemistry, 2025

📄 Article
🤖 Machine Learning-Assisted Cell Identification Based on Ion Current Fingerprints of Single Cells at the Orifice of a Nanopipette
T. Gao, Tienan, X. He, Xiulan, Y. Xue, Yifei, P. Yu, Ping, L. Mao, Lanqun
📚 CCS Chemistry, 2025

📄 Review
🧫 Strategies and Applications of Single Cell Proteomics Analysis Based on Mass Spectrometry
G. Li, Guoxing, X. Wei, Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Journal of Instrumental Analysis, 2025

📄 Article
🧑‍⚕️ Speciation of Selenium-Containing Small Molecules in Urine and Cell Lysate by CE-ICPMS with In-Capillary Enrichment
Y. Lu, Yi, X. Men, Xue, C.X. Wu, Chengxin Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🦠 Inertial and Deterministic Lateral Displacement Integrated Microfluidic Chips for Epithelial-Mesenchymal Transition Analysis
Y. Zhao, Yanan, X. Zhang, Xuan, J. Bai, Junjie, M. Chen, Mingli, J. Wang, Jianhua
📚 Analytical Chemistry, 2024

 

 

 

 

Michele Suman | Food Safety | Outstanding Scientist Award

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Michele Suman | Food Safety | Outstanding Scientist Award

Prof. Michele Suman , Barilla S.P.A, Italy .

Dr. Michele Suman, Ph.D. 🎓 is a distinguished Food Safety & Authenticity Research specialist with over 20 years of expertise in analytical and food chemistry. As the Food Safety & Authenticity Research Manager at Barilla Spa 🍞, he spearheads innovative projects on contaminants, authenticity markers, and advanced detection techniques. A professor at Catholic University Sacred Heart 📚, he contributes to academic research and industrial advancements. His work integrates mass spectrometry, chemometrics, and AI 🤖, fostering global scientific collaborations. A thought leader in food safety, he serves on international committees, driving impactful research and regulatory advancements for a safer, more authentic food system 🌍.

Publication Profile

Googlescholar

Education & Experience 📚💼

Education:

  • Ph.D. in Science and Technology of Innovative Materials – University of Parma 🎓
  • Master’s in Science, Technology, and Management – University of Ferrara 📖
  • Analytical Chemistry Degree – University of Ferrara 🧪

Experience:

  • Barilla Spa 🍞 (2003–Present) – Food Safety & Authenticity Research Manager
  • Catholic University Sacred Heart 📚 (2020–Present) – Professor of AgriFood Authenticity
  • Visiting Professor ✈️ – University of Chemistry & Technology of Prague
  • Industrial & Academic Research 🔬 – Various universities and research institutions across Europe
  • Scientific Committees & Advisory Roles 🏛 – EU-funded projects, international regulatory bodies, and scientific journals

Summary Suitability For Outstanding Scientist Award

Dr. Michele Suman, Ph.D., is an accomplished scientist specializing in  food safety, authenticity, and analytical chemistry, with over 20 years of pioneering research. As Food Safety & Authenticity Research Manager at Barilla Spa, he has significantly advanced contaminants detection, food authenticity, and sustainable processing methods. His leadership in European-funded projects and collaborations has driven innovation in mass spectrometry and rapid screening technologies. A dedicated professor and mentor, he bridges academia and industry to enhance global food integrity. His outstanding scientific contributions, strategic impact, and commitment to excellence make him a deserving recipient of the Outstanding Scientist Award.

Professional Development

Dr. Michele Suman is a leading innovator in food safety research, specializing in contaminants detection, authenticity markers, and analytical advancements 🔬. With extensive expertise in mass spectrometry, chemometrics, and AI-driven methodologies 🤖, he pioneers cutting-edge solutions in food science. A passionate mentor and educator 📚, he trains the next generation of scientists while fostering academia-industry partnerships 🤝. He actively leads and participates in global food safety initiatives 🌍, serving on high-impact scientific committees and regulatory boards. His dedication to open innovation and strategic partnerships ensures continuous advancements in food authenticity, sustainability, and consumer protection 🏆.

Research Focus 

Dr. Michele Suman’s research focuses on food safety, authenticity, and sustainability 🔬🌱. His expertise spans contaminants detection, food fraud prevention, and the development of advanced analytical techniques, including mass spectrometry and rapid screening technologies 🧪. He investigates food contact materials, packaging safety, and the impact of processing on food authenticity 🏭. A leader in European food safety projects 🇪🇺, he collaborates with public and private stakeholders to drive regulatory improvements and innovative detection methods. His work integrates artificial intelligence 🤖 and chemometrics to enhance food traceability, ensuring a safer, transparent, and high-quality food supply chain 🍽️.

Awards & Honors 🏆🎖

  • First Prize for Young Researchers 🥇 – National Prize for Chemistry, Federchimica Italia (1998)
  • Best Research Presentation Award 🎤 – VII Sensors & Microsystems National Congress (2002)
  • Best Research Award 🏅 – 3rd Parma NanoDay Conference (2017)
  • Best Research Presentation Award 📢 – Food Integrity International Conference (2018)
  • Young Researchers Award 🏆 – Italian Chemical Society – Mass Spectrometry Division (2020)
  • Co-recipient of Best Research Work Award 🔬 – Italian Chemical Society (2020)

Publication top Noted

  • “Impact of food processing and detoxification treatments on mycotoxin contamination” – Cited by 770 (2016) 🧪📖
  • “Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness” – Cited by 176 (2019) 🥚⚡
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  • “Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta” – Cited by 127 (2005) 🍝🧪
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Woubit Abebe | Food Safety | Best Researcher Award

Posted on by Food Scientist

Dr. Woubit Abebe | Food Safety | Best Researcher Award

Professor, Tuskegee University, United States

Dr. Woubit Abebe (formerly Abdela) is a distinguished researcher and academic leader with extensive expertise in microbiology, food safety, and veterinary sciences. She earned her DVM from Addis Ababa University, Ethiopia, and pursued advanced studies in France, obtaining a Ph.D. and MSc from the National Polytechnic Institute of Toulouse. Dr. Abebe currently serves as the Director of the Center for Food Animal Health, Food Safety, and Food Defense at Tuskegee University. She has published extensively in peer-reviewed journals, focusing on innovative pathogen detection, antimicrobial resistance, and molecular epidemiology. Her research bridges academia and industry, addressing pressing global food safety challenges. In addition to her scientific achievements, Dr. Abebe contributes significantly to academic governance, mentoring, and interdisciplinary collaborations. Her work has earned her membership in esteemed organizations such as the American Society of Microbiology and the Alabama Academy of Science, cementing her reputation as a leader in her field.

Profile

Scopus

Education

Dr. Abebe’s educational journey reflects her dedication to advancing science and public health. She earned her Doctor of Veterinary Medicine (DVM) from Addis Ababa University, Ethiopia (1994–2000), where she developed her foundational expertise in animal health and pathology. Dr. Abebe furthered her academic pursuits in France, earning a Diploma in French Language from the Paul Valéry University of Montpellier (2002–2003), enabling her to seamlessly integrate into French academia. She subsequently completed an MSc (DRU) and Ph.D. in microbiology and food safety at the National Polytechnic Institute of Toulouse (2002–2008). Her doctoral research focused on innovative approaches to pathogen detection and foodborne disease prevention. This robust academic foundation, spanning veterinary medicine, microbiology, and food safety, equips Dr. Abebe with a multidisciplinary perspective crucial for addressing global health and agricultural challenges. Her education underscores her commitment to excellence and her passion for bridging science and practical applications.

Research Focus 

Dr. Woubit Abebe’s research centers on addressing critical challenges in microbiology, food safety, and veterinary sciences. Her primary focus is on developing innovative tools for rapid pathogen detection, improving food safety, and combating antimicrobial resistance. She has contributed extensively to understanding the molecular epidemiology of foodborne pathogens, such as Salmonella, Escherichia coli, and Listeria monocytogenes, particularly along the food production chain. Additionally, her work extends to analyzing phylogenetic relationships and resistance profiles of zoonotic bacteria and viruses, enhancing public health strategies. As the Director of the Center for Food Animal Health, Food Safety, and Food Defense at Tuskegee University, she leads interdisciplinary efforts to improve food safety protocols and promote global food security. Her groundbreaking research bridges academia and industry, aiming to develop cost-effective, practical solutions for pathogen monitoring and control, contributing to safer food systems worldwide.

Publications 

  1. 🌟 Gold Nanoparticle-Based Plasmonic Detection of Pathogens from Bovine Fecal Samples (2024)
  2. 🧬 Whole-Genome Sequencing of Salmonella Serotypes in Broiler Production (2023)
  3. 🐾 Resistance and Virulence Genes in Diarrheic Dog E. coli Isolates (2023)
  4. 🔬 Phylogenetic Analyses of Salmonella in Broiler Production Chains (2023)
  5. 🥛 Food Safety Challenges in Dairy Production in Senegal (2023)
  6. ⚡ Developing Tools for Rapid Pathogen Detection (2023)
  7. 🦠 Molecular Phylogeny of Coronaviruses in Domestic and Contact Animals (2022)
  8. 🍗 Molecular Characterization of Salmonella in Broiler Chains (2022)
  9. 🥚 Salmonella in Imported Hatching Eggs and Broiler Farms in Trinidad (2022)
  10. 🌱 Effects of Hempseed Meal on Growing Meat Goats’ Performance (2021)