Hye-Won Jung | Food Safety | Innovative Research Award

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Innovative Research Award

Hye-Won Jung
Adelaide MRI, Australia

Hye-Won Jung
Affiliation Adelaide MRI
Country Australia
Scopus ID 57037522300
Documents 10
Citations 225
h-index 7
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-0057-0818

Hye-Won Jung is a researcher affiliated with AdelaideMRI whose scholarly activities encompass food safety, quality control, hyperspectral imaging, artificial intelligence, computer vision, and nondestructive analytical technologies. The available Scopus metrics indicate a developing research profile comprising ten indexed publications, 225 citations, and an h-index of 7. The research portfolio demonstrates interdisciplinary collaboration across food science, biomedical imaging, machine learning, and optical sensing, with contributions to rapid contaminant detection and advanced image analysis methods. These achievements provide a strong basis for recognition within the International Food Scientist Awards while reflecting continued engagement with innovative analytical technologies.[1]

Abstract

The research activities of Hye-Won Jung focus on the integration of advanced imaging technologies, artificial intelligence, and chemometric analysis for food quality assessment and biomedical image interpretation. Published studies demonstrate expertise in hyperspectral imaging, optical spectroscopy, deep learning, and computer vision for nondestructive inspection systems. Recent investigations further extend these analytical methods into automated clinical image interpretation using attention-gated deep learning frameworks, illustrating broad interdisciplinary capability across food safety and medical imaging.[2]

Keywords

Food Safety, Quality Control, Hyperspectral Imaging, Artificial Intelligence, Deep Learning, Chemometrics, Optical Imaging, Computer Vision

Introduction

Modern food safety increasingly depends on rapid, nondestructive analytical technologies capable of detecting contaminants while preserving sample integrity. Hye-Won Jung has contributed to this evolving field through research involving hyperspectral imaging, optical spectroscopy, chemometric modelling, and machine learning approaches that improve contaminant detection and product quality evaluation. The interdisciplinary nature of these investigations aligns with international priorities for safer food systems and intelligent analytical technologies.[3]

Research Profile

The research profile combines expertise in food science, biomedical engineering, computer vision, and artificial intelligence. Published work spans peer-reviewed journals including LWT, Comprehensive Reviews in Food Science and Food Safety, Pattern Recognition, and Applied Sciences. Research emphasizes practical analytical solutions that improve diagnostic accuracy, contaminant screening, and automated image interpretation while supporting scientific reproducibility and technological innovation.[2]

Research Contributions

  • Development of SWIR hyperspectral imaging methods for rapid detection of aflatoxin B1 in almonds.
  • Comprehensive reviews of optical imaging technologies for nondestructive mycotoxin detection.
  • Machine learning and attention-gated deep learning applications in medical image analysis.
  • Computer vision algorithms for particle tracking in synchrotron X-ray imaging.
  • Interdisciplinary integration of food safety analytics with advanced computational methods.

Publications

  1. Advanced Clinical Analysis Based on Automated Cardiothoracic Ratio Estimation Using Attention-Gated Deep Learning. Applied Sciences, 2026. DOI: 10.3390/app16147019
  2. Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds. LWT, 2022. DOI: 10.1016/j.lwt.2021.112954
  3. Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety, 2021. DOI: 10.1111/1541-4337.12801
  4. Multiple particle tracking in time-lapse synchrotron X-ray images using discriminative appearance and neighbouring topology learning. Pattern Recognition, 2019. DOI: 10.1016/j.patcog.2019.05.007
  5. Multiple mucociliary transit marker tracking in synchrotron X-ray images using the global nearest neighbor method. IEEE EMBC, 2017. DOI: 10.1109/EMBC.2017.8037200

Research Impact

Based on the available Scopus profile, the researcher has accumulated 225 citations with an h-index of 7 across ten indexed publications. Citation performance reflects meaningful scholarly influence within interdisciplinary research involving food safety, imaging science, chemometrics, and computational analysis. The body of work has contributed to improved methodologies for contaminant detection, optical sensing, and intelligent image processing, supporting continued scientific advancement.[1]

Award Suitability

The available publication record demonstrates sustained contributions to innovative analytical technologies applicable to food safety and quality control. The integration of hyperspectral imaging, chemometric modelling, artificial intelligence, and optical sensing reflects research that addresses contemporary scientific and industrial challenges. These achievements indicate strong suitability for recognition under the Innovative Research Award category of the International Food Scientist Awards, particularly for interdisciplinary research advancing nondestructive food analysis and intelligent imaging technologies.[3]

Conclusion

Hye-Won Jung has established an interdisciplinary research portfolio spanning food science, biomedical imaging, computer vision, and artificial intelligence. Through peer-reviewed publications and measurable citation impact, the researcher has contributed to the advancement of nondestructive analytical technologies and intelligent image analysis. The documented scholarly achievements provide a well-supported academic profile suitable for international professional recognition.

References

  1. Elsevier. (n.d.). Scopus Author Details: Hye-Won Jung, Author ID 57037522300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57037522300
  2. Jung, H.-W., et al. (2026). Advanced Clinical Analysis Based on Automated Cardiothoracic Ratio Estimation Using Attention-Gated Deep Learning. Applied Sciences.
    DOI: https://doi.org/10.3390/app16147019
  3. Jung, H.-W., et al. (2022). Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds. LWT. DOI: https://doi.org/10.1016/j.lwt.2021.112954
  4. Jung, H.-W., et al. (2021). Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety. DOI: https://doi.org/10.1111/1541-4337.12801
  5. Jung, H.-W., et al. (2019). Multiple particle tracking in time-lapse synchrotron X-ray images using discriminative appearance and neighbouring topology learning. Pattern Recognition.
    DOI: https://doi.org/10.1016/j.patcog.2019.05.007

Steven Suryoprabowo | Food Safety | Innovative Research Award

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Innovative Research Award

Steven Suryoprabowo
Affiliation Bina Nusantara University
Country Indonesia
Scopus ID 56144530300
Documents 53
Citations 1048
h-index 20
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-0192-2352

Steven Suryoprabowo
Bina Nusantara University, Indonesia

Steven Suryoprabowo is a researcher affiliated with Bina Nusantara University whose scholarly activities focus on food safety, food quality control, analytical chemistry, residue analysis, nanotechnology applications, and food toxicology. His research portfolio demonstrates sustained contributions to analytical innovations for contaminant detection, food quality monitoring, antimicrobial materials, and toxicological assessment of foodborne hazards. According to available Scopus metrics, his research profile comprises 53 indexed publications, 1,048 citations, and an h-index of 20, reflecting consistent academic influence within food science and analytical chemistry.[1]

Abstract

Steven Suryoprabowo’s research emphasizes multidisciplinary approaches to food safety through analytical chemistry, contaminant monitoring, nanomaterials, toxicology, and food microbiology. His recent publications investigate pesticide residues, fungicide detection, microbial diagnostics, antimicrobial nanomaterials, and bioactive food compounds. These studies collectively support improvements in analytical accuracy, regulatory compliance, public health protection, and food quality assurance. The breadth of his work demonstrates integration of laboratory innovation with practical applications in food safety assessment and quality control.[2]

Keywords

Food Safety, Food Quality Control, Analytical Chemistry, Pesticide Residues, Fungicide Analysis, Toxicology, Foodomics, Nanotechnology, Carbon Dots, Microbial Detection, Food Contaminants, Public Health.

Introduction

Modern food systems require highly sensitive analytical methodologies capable of detecting contaminants, chemical residues, microbial hazards, and emerging foodborne risks. Steven Suryoprabowo has contributed to this objective through interdisciplinary research combining analytical chemistry, nanotechnology, microbiology, toxicology, and food science. His investigations align with international efforts to strengthen food safety standards while supporting evidence-based regulatory decision making and innovation in food quality assurance.[3]

Research Profile

  • Research affiliation: Bina Nusantara University.
  • Primary specialization: Food Safety and Quality Control.
  • Research interests include pesticide residues, food toxicology, foodomics, nanomaterials, analytical chemistry, microbial diagnostics, and food quality evaluation.
  • Scopus indexed publications: 53.
  • Citation count: 1,048.
  • h-index: 20.

Research Contributions

His scientific contributions include analytical innovations for multiclass pesticide determination, reviews addressing toxicological implications of pesticide residues, development of fluorescence-based microbial detection technologies using carbon dots, investigations into functional food compounds, and novel biosensing approaches for pathogen diagnosis. These contributions strengthen laboratory methodologies while supporting safer food production and improved public health outcomes.[3]

Publications

  • Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations, Trends in Food Science & Technology (2026). DOI: 10.1016/j.tifs.2026.105841
  • Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices, Foods (2026). DOI: 10.3390/foods15142467
  • Porous Hydrogel‐Mediated One‐Step Selection of Mannoprotein‐Targeted Aptamers for Early Diagnosis of Invasive Saccharomyces cerevisiae Infections, Small (2026). DOI: 10.1002/smll.74416
  • The advantages of chamomile (Matricaria recutita) extract for health: a review, Exploration of Foods and Foodomics (2026). DOI: 10.37349/eff.2026.1010130
  • Carbon Dots as Multifunctional Nanomaterials: A Review on Antimicrobial Activities and Fluorescence-Based Microbial Detection, Molecules (2025). DOI: 10.3390/molecules30193969

Research Impact

The available bibliometric indicators demonstrate sustained scholarly productivity and measurable citation impact. His research supports advances in analytical methodologies for food contaminant detection, contributes to understanding regulatory challenges surrounding pesticide residues, and promotes innovative technologies for microbial diagnostics and food quality monitoring. The interdisciplinary character of his publications enables knowledge transfer across food science, chemistry, microbiology, toxicology, and nanotechnology.[1]

Award Suitability

Based on the available publication record, citation performance, and subject specialization, Steven Suryoprabowo demonstrates strong suitability for recognition under the Innovative Research Award category of the International Food Scientist Awards. His body of work reflects innovation in analytical technologies, food contaminant assessment, toxicological evaluation, and interdisciplinary food safety research. These contributions align with the objectives of recognizing impactful scientific research that advances global food quality and public health.[4]

Conclusion

Steven Suryoprabowo has established a research profile characterized by consistent scholarly productivity, interdisciplinary collaboration, and meaningful contributions to food safety science. His publications demonstrate continued emphasis on analytical innovation, contaminant detection, microbial diagnostics, and evidence-based approaches supporting food quality assurance. Collectively, these achievements provide a solid foundation for academic recognition within the international food science community.

References

  1. Elsevier. (n.d.). Scopus Author Details: Steven Suryoprabowo, Author ID 56144530300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56144530300
  2. ORCID. (n.d.). Steven Suryoprabowo (ORCID: 0000-0002-0192-2352).
    https://orcid.org/0000-0002-0192-2352
  3. Suryoprabowo, S., et al. (2026). Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations. Trends in Food Science & Technology.
    DOI:https://doi.org/10.1016/j.tifs.2026.105841
  4. Suryoprabowo, S., et al. (2026). Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices. Foods.
    DOI:https://doi.org/10.3390/foods15142467

Ahmed Mostafa | Food Safety | Innovative Research Award

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Innovative Research Award

Ahmed Mostafa
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 7006119393
Documents 50
Citations 1235
h-index 22
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-3350-8519

Ahmed Mostafa
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Ahmed Mostafa is a researcher affiliated with Imam Abdulrahman Bin Faisal University, Saudi Arabia. His scholarly work focuses on food safety, analytical chemistry, green extraction technologies, pharmaceutical residue monitoring, biomaterials, computational drug discovery, and quality control methodologies. His publication portfolio demonstrates sustained contributions toward environmentally sustainable analytical methods and advanced instrumental techniques for food contaminant determination, making his research relevant to modern food quality assurance and public health initiatives.[1]

Abstract

Ahmed Mostafa research portfolio combines sustainable analytical chemistry with food safety applications. His studies emphasize the development of environmentally friendly deep eutectic solvent extraction systems, ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS), and computational methodologies for antimicrobial drug discovery. These investigations contribute to accurate monitoring of antibiotic residues, endocrine-disrupting chemicals, and other contaminants while promoting greener laboratory practices.[2]

Keywords

Food Safety, Quality Control, Natural Deep Eutectic Solvents, UHPLC-MS/MS, Green Analytical Chemistry, Antibiotic Residues, Food Contaminants, Microextraction

Introduction

Food safety continues to be an important component of public health, requiring sensitive analytical technologies capable of detecting trace contaminants. Ahmed Mostafa’s research addresses this challenge by integrating sustainable extraction approaches with advanced chromatographic and mass spectrometric techniques. His work also reflects increasing international interest in reducing solvent consumption and environmental impact while maintaining high analytical accuracy.[3]

Research Profile

According to the available scholarly metrics, Ahmed Mostafa has authored 50 indexed publications with more than 1,235 citations and an h-index of 22. His research interests include analytical chemistry, food contaminant monitoring, green solvent technology, biomaterials, pharmaceutical analysis, computational chemistry, and laboratory quality assurance.[1]

Research Contributions

  • Development of natural deep eutectic solvent-based microextraction methods for food contaminant analysis.
  • Application of UHPLC-MS/MS platforms for ultra-trace detection of antibiotic residues.
  • Research on environmentally sustainable analytical methodologies supporting green chemistry principles.
  • Computational identification of antimicrobial lead compounds using high-throughput molecular modeling.
  • Studies involving biomaterials and dental resin cytocompatibility.

Publications

  1. Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products (Antibiotics, 2026).
  2. Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs (Foods, 2026).
  3. In Silico Lead Identification of Staphylococcus aureus LtaS Inhibitors (International Journal of Molecular Sciences, 2025).
  4. Monomer Leaching and Cytocompatibility Analyses of Bioactive Glasses-Based Dental Resin Infiltrants (Journal of Applied Polymer Science, 2025).
  5. DES-DLLME Followed by UPLC–MS/MS for Simultaneous Determination of Selected Parabens and Bisphenols in Food Products (Microchemical Journal, 2024).

Research Impact

The research demonstrates practical significance for food safety laboratories, regulatory agencies, and analytical scientists seeking environmentally responsible testing procedures. Publications on natural deep eutectic solvent extraction have contributed to expanding sustainable analytical methodologies while maintaining analytical sensitivity and reliability for complex food matrices.[4]

Award Suitability

Based on documented publication output, citation performance, and research focus, Ahmed Mostafa’s work aligns with the objectives of the Innovative Research Award within the International Food Scientist Awards. His scholarly activities demonstrate continuous contributions toward analytical innovation, sustainable laboratory practices, food quality monitoring, and interdisciplinary scientific advancement.

Conclusion

Ahmed Mostafa has established a research profile characterized by rigorous analytical methodology, sustainable chemistry, and food safety applications. His scientific publications contribute to improving contaminant detection technologies while promoting environmentally responsible analytical practices. Collectively, these achievements represent meaningful contributions to food science and quality control research.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Ahmed Mostafa, Author ID 7006119393. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7006119393
  2. Mostafa A. (2026). Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products. Antibiotics.
    DOI:https://doi.org/10.3390/antibiotics15070644
  3. Mostafa A. (2026). Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs. Foods.
    https://doi.org/10.3390/foods15020258
  4. Mostafa A. (2024). Anisaldehyde-based DES-DLLME followed by UPLC–MS/MS for simultaneous determination of selected parabens and bisphenols in food products. Microchemical Journal.
    https://doi.org/10.1016/j.microc.2024.110981

Ludovic Jean | Food Chemistry | Best Researcher Award

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Best Researcher Award

 Ludovic Jean
Affiliation University Paris Cité
Country France
Scopus ID 23008896000
Documents 59
Citations 2706
h-index 28
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientist Awards

Ludovic Jean
University Paris Cité, France
Ludovic Jean is a Professor in Medicinal Chemistry at Université Paris Cité – School of Pharmacy and a member of the Medicinal Chemistry and Translational Research Team at CiTCoM UMR 8038 / Inserm U1268. His academic contributions encompass medicinal chemistry, neurodegenerative disease therapeutics, molecular photoswitches, peptidomimetic chemistry, and innovative pharmacological approaches targeting neurological disorders and biofilm regulation [1].

Abstract

Ludovic Jean has established an internationally recognized academic profile through contributions in medicinal chemistry and translational pharmaceutical sciences. His work integrates molecular design, synthetic organic chemistry, photopharmacology, and neurotherapeutic innovation. His research includes photoswitchable inhibitors, cholinesterase inhibitors, receptor agonists, and molecular systems targeting neurodegenerative diseases and organophosphorus toxicology [2].

Keywords

Medicinal Chemistry; Photoswitchable Therapeutics; Neurodegenerative Disease Research; Organic Chemistry; Molecular Probes; Acetylcholinesterase Inhibitors; Translational Pharmacology; Drug Discovery; Photopharmacology; Bioactive Molecules

Introduction

Jean obtained his PhD in Organic Chemistry from the University of Caen Normandy and subsequently completed advanced postdoctoral training across multiple internationally recognized institutions in France and Germany. His academic progression includes appointments at University of Rouen Normandy and Université Paris Cité, where he currently serves as Full Professor in Medicinal Chemistry [1].

Research Profile

  • Design of photoswitchable inhibitors for therapeutic innovation.
  • Development of acetylcholinesterase inhibitors for neurodegenerative disorders.
  • Human acetylcholinesterase reactivators targeting nerve agent exposure.
  • S1P receptor agonist molecular development.
  • Peptidomimetic strategies for biofilm regulation.
  • Coordination and leadership of multiple ANR-funded scientific initiatives.

Research Contributions

The scientific portfolio of Jean spans medicinal chemistry, synthetic chemistry, neuropharmacology, and photochemical molecular engineering. His laboratory contributions have advanced photoswitchable molecular scaffolds and multifunctional therapeutic agents targeting complex disease pathways. His mentorship record includes supervision of 15 doctoral candidates, 10 postdoctoral fellows, and 10 Master’s students, reflecting substantial academic leadership [3].

Publications

Jean has authored 59 peer-reviewed publications, 5 international patents, and multiple conference proceedings. Representative contributions include work published in Journal of Medicinal Chemistry, Chemistry – A European Journal, and ChemPhotoChem [4].

Research Impact

Research outputs from Pr. Jean have contributed to therapeutic chemistry innovation and translational biomedical research. His scientific influence is reflected through a Scopus h-index of 28, leadership in national research initiatives, and sustained publication activity in internationally recognized journals [5].

Award Suitability

The academic profile of Ludovic Jean aligns with criteria commonly associated with innovation-focused scientific recognition programs. His combination of medicinal chemistry innovation, translational applications, research leadership, scientific mentorship, and interdisciplinary collaboration demonstrates sustained scholarly contribution suitable for consideration within research excellence frameworks.

Conclusion

Ludovic Jean has developed a distinguished academic career characterized by contributions to medicinal chemistry, innovative therapeutic design, and pharmaceutical translational science. His research leadership, publication record, and mentorship activities collectively establish a notable profile within contemporary medicinal chemistry research.

References

  1. Université Paris Cité. Academic Profile: Pr. Ludovic Jean.
    https://u-paris.fr/
  2. Gernet A. et al. Chem. Eur. J. 2025. Synthesis and Evaluation of the Photochemical Properties of Heterocyclic Hemiindigos.
    https://doi.org/10.1002/chem.202500803
  3. Université Paris Cité Academic Portfolio and Mentorship Record.
  4. Da Silva O. et al. Journal of Medicinal Chemistry. 2022. Sugar oximes as antidotes against organophosphorus poisoning.
  5. Scopus Indexed Publication Metrics and Research Indicators.

Maggie Schoener | Food Chemistry | Innovative Research Award

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Innovative Research Award

Maggie Schoener
Western Illinois University, United States
Maggie Schoener
Affiliation Western Illinois University
Country United States
ORCID 0009-0002-0255-6646
Documents 1
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientist Awards

Maggie Schoener is a graduate researcher in chemistry whose academic work focuses on forensic analytical chemistry and advanced instrumental methodologies involving chromatography and mass spectrometry. Her research activities integrate toxicological applications, forensic investigation methodologies, and analytical innovation, contributing to scientific development in forensic chemistry and laboratory analytical sciences.[1]

Abstract

Maggie Schoener is engaged in graduate-level chemistry research emphasizing analytical techniques applicable to forensic science, toxicology, and chemical characterization. Her work includes chromatographic separation methodologies combined with tandem mass spectrometry for compound identification and quantification. Research contributions span cannabinoid analysis, forensic toxicology applications, and chemical synthesis studies supporting analytical chemistry advancement.[2]

Keywords

Forensic Chemistry; Chromatography; LC-MS/MS; Mass Spectrometry; Toxicology; Cannabinoid Analysis; Analytical Chemistry; Forensic Toxicology; Chemical Analysis; Instrumental Chemistry

Introduction

Maggie Schoener completed a Bachelor of Science degree in Forensic Chemistry from Western Illinois University in 2025 and subsequently pursued graduate studies toward a Master of Science in Chemistry. Alongside academic coursework, she contributes as a Teaching Support Assistant while participating in laboratory research initiatives involving analytical chemistry applications and forensic investigation technologies.[1]

Research Profile

Her scientific interests focus on chromatography paired with mass spectrometry for forensic analytical applications. Research activities encompass liquid chromatography coupled with tandem mass spectrometry methodologies, toxicological screening, forensic compound characterization, and analytical development supporting chemical investigation frameworks.[2]

  • Five completed or ongoing research projects
  • Two peer-reviewed publications
  • Award-winning poster presentations
  • Graduate Service Award recipient
  • Member of MATT and MAFS professional organizations

Research Contributions

Research contributions include development and implementation of liquid chromatography-tandem mass spectrometry methodologies paired with electrospray ionization technologies. Scientific work emphasizes analytical approaches relevant to toxicology, forensic drug screening, cannabinoid characterization, and non-steroidal anti-inflammatory drug analysis. These efforts support analytical precision and laboratory efficiency in applied forensic chemistry environments.[2]

Publications

  • “Knoevenagel Synthesis and NMR Analysis of Stilbene Derivatives.” The Journal of Chemical Education.
  • “High-Throughput LC–MS/MS Quantification of Eighteen Cannabinoids in Hemp Flowers with Baseline Separation of Structural Isomers.” Molecules.

These publications demonstrate involvement in both synthetic chemistry education and analytical method development, illustrating multidisciplinary engagement across chemical sciences. Research outputs emphasize instrumental analysis, structural characterization, and quantitative analytical methodologies relevant to forensic and toxicological applications.[3]

Research Impact

Maggie Schoener’s work contributes to analytical chemistry development through applications supporting toxicological assessment and forensic investigation workflows. Her involvement in laboratory methodology advancement demonstrates scientific engagement with technologies widely applicable to chemical analysis and forensic science practice.[2]

Award Suitability

The nomination aligns with the Innovative Research Award category through demonstrated participation in analytical chemistry innovation, publication activity, scientific presentations, and applied research initiatives. Research contributions involving advanced analytical instrumentation and forensic science methodologies reflect engagement with emerging laboratory technologies and scientific advancement.[1]

Conclusion

Maggie Schoener represents an emerging researcher in chemistry whose academic and scientific activities demonstrate ongoing contributions to forensic analytical methodologies. Through research participation, publication development, and professional engagement, her work supports continued advancement in analytical chemistry and forensic laboratory science.[2]

References

      1. Schoener M., et al. High-Throughput LC–MS/MS Quantification of Eighteen Cannabinoids in Hemp Flowers with Baseline Separation of Structural Isomers. Molecules.
        https://www.mdpi.com/journal/molecules
      2. Schoener M., et al. Knoevenagel Synthesis and NMR Analysis of Stilbene Derivatives. Journal of Chemical Education.
        https://pubs.acs.org/journal/jceda8
      3. Western Illinois University Chemistry Department. Graduate Research and Academic Programs.
        https://www.wiu.edu/cas/chemistry/

Zhao Chen | Food Toxicity | Research Excellence Award

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Assoc. Prof. Dr. Zhao Chen | Food Toxicity | Research Excellence Award

Professor | Institute of Basic Research in Clinical Medicine | China

Assoc. Prof. Dr. Zhao Chen (He/His) is a distinguished research scientist in the field of Food Safety Microbiology and Genomics, focusing on the integration of cutting-edge omics technologies and bioinformatics to address persistent challenges in food safety. His educational background includes advanced studies in Microbiology, culminating in a doctoral degree. Throughout his professional career at prestigious research institutions, he has served in significant roles, including as an Assistant Research Scientist, and has successfully led federally funded projects as a Principal Investigator. His primary research interests encompass whole-genome sequencing and genomic analysis of foodborne pathogens, investigating the stress response of these microorganisms, and developing advanced methods for their survival, detection, transfer, and inactivation. He possesses exceptional research skills in next-generation sequencing, long-read and hybrid genome assembly, bioinformatics, quantitative microbiological risk assessment, and molecular microbiology. Assoc. Prof. Dr. Zhao Chen has been recognized for his contributions, serving as an active journal editor and reviewer, and is a member of key professional organizations such as the International Association for Food Protection. His significant output of peer-reviewed articles has been published in numerous top-tier journals.

Profile: Google Scholar | ORCID

Featured Publications:

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing. BMC Genomics, 21(1), 1-21. (119 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2021). Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses. Genomics, 113(3), 1366–1377. (68 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking long-read assemblers for genomic analyses of bacterial pathogens using Oxford Nanopore sequencing. International Journal of Molecular Sciences, 21(23), 9161. (48 Citations)

Chen, Z., Diao, J., Dharmasena, M., Ionita, C., Jiang, X., & Rieck, J. (2013). Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Applied and Environmental Microbiology, 79(22), 7013–7020. (77 Citations)

Chen, Z., Kim, J., & Jiang, X. (2018). Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste‐based composts as influenced by compost type, storage condition and inoculum level. Journal of Applied Microbiology, 124(5), 1311–1323. (57 Citations)

Chen, Z., & Meng, J. (2021). Persistence of Salmonella enterica and Enterococcus faecium NRRL B-2354 on baby spinach subjected to temperature abuse after exposure to sub-lethal stresses. Foods, 10(9), 2141. (32 Citations)

Chen, Z., & Zhu, C. (2011). Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel. Letters in Applied Microbiology, 52(6), 676–684. (54 Citations)