Javad Safaei-Ghomi | Food Chemistry | Best Researcher Award

Posted on 08/07/202508/07/2025 by Food Scientist

Prof. Javad Safaei-Ghomi | Food Chemistry | Best Researcher Award

Professor, University of Kashan, Iran

Professor Javad Safaei-Ghomi , a prominent Iranian organic chemist, has served at the University of Kashan since 1995 , becoming a full professor in 2012 ; with decades of academic, scientific, and administrative leadership , he is celebrated for his groundbreaking work in asymmetric synthesis, green chemistry, and functional nanomaterials ; his contributions span teaching, publishing, research leadership, international cooperation , and academic development , marking him as a highly respected figure in Iranian and global chemical sciences .

Profile

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Scholar

🎓 Education:

Prof. Safaei-Ghomi earned his BSc in Chemistry from the University of Kashan in 1985 with a GPA of 3.75/4.00 , followed by an MSc in Organic Chemistry from the University of Mazandaran in 1988 with a GPA of 17.03/20.00 ; his MSc thesis focused on calcium antagonists under Prof. Ali Khalaj ; he obtained his PhD in Organic Chemistry from the University of Wollongong, Australia, in 1995 , working on asymmetric synthesis of conformationally restricted amino acids under Prof. Stephen G. Pyne .

💼 Experience:

Prof. Safaei-Ghomi has over 30 years of academic experience teaching Organic Chemistry I, II, III, Spectroscopy, and Advanced Organic Chemistry at the University of Kashan ; he began as Assistant Professor in 1995, became Associate Professor in 2004, and was promoted to full Professor in 2012 ; he also served as a graduate teaching assistant at the University of Wollongong (1994–1995) , and held leadership roles as Vice Chancellor (1996–1998) and Head of International Scientific Cooperation (2007–2014) , enhancing both education and research infrastructure.

🏅 Awards and Honors:

Prof. Safaei-Ghomi has been recognized with numerous distinctions including membership in the American and Iranian Chemical Societies , advisory board positions for international journals such as Green Pharmacy and Food Biochemistry , and leadership roles on multiple university research councils ; he authored a two-volume advanced organic chemistry book (2022) and translated a major textbook into Persian (1998) ; his commitment to scientific excellence and collaboration has elevated his standing in both national and international scientific communities .

🔬 Research Focus:

His research includes asymmetric synthesis of amino acids , extraction of essential oils and phytochemistry , synthesis of optical brighteners and synthetic musks , removal of olefins from BTX mixtures , application of nanoparticles in multicomponent reactions , fullerene functionalization , and fabrication of dye-sensitized solar cells ; he integrates green chemistry principles , nanotechnology , and innovative synthetic methods to solve complex challenges in both academic and industrial organic chemistry, maintaining a prolific publication and project portfolio .

🏁 Conclusion:

Professor Javad Safaei-Ghomi is a strong and deserving candidate for the Best Researcher Award in the Department of Organic Chemistry . His decades of service, multidimensional research, authorship, and institutional leadership highlight a career marked by depth and dedication. While his foundation is impressive, increased international collaboration, recent high-impact publications, and emphasis on research innovation (e.g., patents, global projects) would further strengthen his profile. Overall, he exemplifies academic excellence and is a worthy nominee for recognition.

Publication

Title: GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol
Authors: J. Safaei-Ghomi, A.H. Ebrahimabadi, Z. Djafari-Bidgoli, H. Batooli
Year: 2009
Citations: 268

Title: Antimicrobial and antifungal properties of the essential oil and methanol extracts of Eucalyptus largiflorens and Eucalyptus intertexta
Authors: J. Safaei-Ghomi, A.A. Ahd
Year: 2010
Citations: 157

Title: Uses of new natural dye photosensitizers in fabrication of high potential dye-sensitized solar cells (DSSCs)
Authors: M. Hamadanian, J. Safaei-Ghomi, M. Hosseinpour, R. Masoomi, V. Jabbari
Year: 2014
Citations: 126

Title: Fe₃O₄ nanoparticles: As an efficient, green and magnetically reusable catalyst for the one-pot synthesis of 1,8-dioxo-decahydroacridine derivatives under solvent-free conditions
Authors: M.A. Ghasemzadeh, J. Safaei-Ghomi, H. Molaei
Year: 2012
Citations: 120

Title: Calcium oxide nanoparticles catalyzed one-step multicomponent synthesis of highly substituted pyridines in aqueous ethanol media
Authors: J. Safaei-Ghomi, M.A. Ghasemzadeh, M. Mehrabi
Year: 2013
Citations: 106

Title: Ultrasonic accelerated Knoevenagel condensation by magnetically recoverable MgFe₂O₄ nanocatalyst: A rapid and green synthesis of coumarins under solvent-free conditions
Authors: J.S. Ghomi, Z. Akbarzadeh
Year: 2018
Citations: 92

Title: A highly flexible green synthesis of 1H-pyrazolo[1,2-b]phthalazine-5,10-dione derivatives with CuI nanoparticles as catalyst under solvent-free conditions
Authors: J. Safaei-Ghomi, H. Shahbazi-Alavi, A. Ziarati, R. Teymuri, M.R. Saberi
Year: 2014
Citations: 86

Title: MgO nanoparticles: an efficient, green and reusable catalyst for the one-pot syntheses of 2,6-dicyanoanilines and 1,3-diarylpropyl malononitriles under different conditions
Authors: G.J. Safaei, S. Zahedi, M. Javid, M.A. Ghasemzadeh
Year: 2015
Citations: 84

Title: Zinc oxide nanoparticles: A highly efficient and readily recyclable catalyst for the synthesis of xanthenes
Authors: J. Safaei-Ghomi, M.A. Ghasemzadeh
Year: 2012
Citations: 80

Title: ZnO nanoparticles: a highly effective and readily recyclable catalyst for the one-pot synthesis of 1,8-dioxo-decahydroacridine and 1,8-dioxooctahydro-xanthene derivatives
Authors: J. Safaei-Ghomi, M.A. Ghasemzadeh, S. Zahedi
Year: 2013
Citations: 79

Kofi Frimpong-Anin | Sustainable Food Systems | Best Researcher Award

Posted on 04/07/202507/07/2025 by Food Scientist

Dr. Kofi Frimpong-Anin | Sustainable Food Systems | Best Researcher Award

Senior Research Scientist at CSIR-Crops Research Institute, Ghana

Kofi Frimpong-Anin, a dedicated Ghanaian entomologist and Senior Research Scientist at CSIR-Crops Research Institute, specializes in pest and pollinator management with over 20 years of academic and research experience . He has contributed significantly to integrated pest control strategies and pollination ecology, helping improve sustainable agriculture in Ghana . Having served in various national and international research projects, including roles with FAO, ICIPE, and CABI, his work bridges field application and scientific research . A frequent speaker and trainer, he actively mentors junior scientists and educates farmers through participatory demonstrations . He has authored numerous peer-reviewed papers, manuals, and book chapters . His work in insect taxonomy, pollinator conservation, and pesticide risk reduction has earned recognition in the agricultural science community . Known for field rigor and scientific integrity, Kofi’s contributions support food security, environmental health, and resilient agricultural ecosystems .

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🎓 Education

Kofi Frimpong-Anin holds a Ph.D. in Zoology (Entomology) from the University of Cape Coast, Ghana, and ICIPE, Nairobi (2010) . His doctoral work focused on cocoa pollination and wild pollinator services, pivotal to Ghana’s agriculture . He earned an MPhil in Zoology (Entomology) from the same university in 2005, researching stored-product pests in southern Ghana . His undergraduate degree, a BSc in Zoology, was awarded by the University of Ghana, Legon in 2000 . Over the years, he complemented his formal education with several professional courses including scientific writing, pesticide risk management, and insect taxonomy through institutions like FAO, University of Liverpool, and AWARD. This combination of academic rigor and practical skill-building laid a solid foundation for his prolific career in insect science, sustainable agriculture, and pollinator conservation . His deep academic training continues to inform his work in ecological health and entomological innovation .

🧪Experience

Frimpong-Anin’s entomology career spans over two decades, with progressive roles in research, training, and consultancy across Ghana . Since 2016, he has served as Senior Research Scientist at CSIR-Crops Research Institute, leading key studies in pest management and pollination . He previously advised the FAO-led Global Pollination Project (2010–2015) and consulted for agro-based organizations like Tete Agro Services and the International Stingless Bees Centre . From early roles as a research assistant on FAO projects and demonstrator at UCC, he rose to coordinate nationwide programs tackling invasive pests like the fall armyworm and tomato leaf miner . His leadership in projects funded by KAFACI, CGIAR, and CABI underscores his global collaboration and field-based research management expertise . He also plays a key role in farmer outreach, organizing training and field demos across multiple Ghanaian regions . His blend of academic, technical, and community work defines his impactful experience .

🏆Awards & Honors

Kofi Frimpong-Anin was awarded the prestigious ARPPIS Ph.D. Scholarship by the International Centre of Insect Physiology & Ecology (ICIPE), Kenya . This competitive scholarship recognized his promise in entomological research and supported his advanced studies in pollinator ecology . His scientific excellence has earned him invitations to present at top-tier conferences globally, including FAO and international pollination summits . He has been repeatedly selected for specialized training by global institutions such as the University of Liverpool, FAO, and AWARD for his work in taxonomy, pesticide risk, and scientific writing . His contributions have led to multiple technical leadership roles in global agricultural initiatives funded by CABI, CGIAR, KAFACI, and UNEP . He’s also frequently recognized by Ghana’s Research Extension-Farmer Linkage Committee (RELC) for exemplary support in pest advisory services . While not always publicized, his accolades reflect high regard in national and international entomological circles .

🔬Research Focus

Dr. Kofi Frimpong-Anin’s research centers on integrated pest and pollinator management, pesticide risk reduction, and pollination ecology . He investigates eco-friendly approaches to controlling agricultural pests like fall armyworm, using native bioagents and biorationals . He also focuses on safeguarding beneficial insects like pollinators critical to crops such as cocoa and rice . His work spans insect population dynamics, biodiversity conservation, and development of pest control manuals tailored for African ecosystems . A champion of sustainable agriculture, he blends entomological science with community outreach to promote practical, low-risk pest control solutions . His leadership in national and international research projects contributes to regional food security and climate-resilient farming systems . Kofi’s holistic approach combines field ecology, farmer education, and scientific innovation to ensure agriculture in Ghana remains productive, pollinator-friendly, and environmentally sustainable

🔍 Conclusion

Dr. Kofi Frimpong-Anin is a leading agricultural entomologist whose work on integrated pest management and pollinator conservation has had a transformative impact on sustainable food systems in Ghana and across Africa. His balance of field-based research, community outreach, and international collaboration makes him a highly suitable and deserving candidate for the Best Researcher Award. His profile embodies scientific rigor, innovation, and actionable impact in the domain of agricultural research and development.

Publications 📚

Title: Dynamics of insect pollinators as influenced by cocoa production systems in Ghana
Authors: E.A. Frimpong, B. Gemmill-Herren, I. Gordon, P.K. Kwapong
Year: 2011
Citations: 74

Title: Structure and stability of cocoa flowers and their response to pollination
Authors: K. Frimpong-Anin, M.K. Adjaloo, P.K. Kwapong, W. Oduro
Year: 2014
Citations: 52

Title: Dynamics of cocoa pollination: tools and applications for surveying and monitoring cocoa pollinators
Authors: E.A. Frimpong, I. Gordon, P.K. Kwapong, B. Gemmill-Herren
Year: 2009
Citations: 52

Title: Cocoa farmers’ awareness of pollination and its implication for pollinator-friendly practices
Authors: K. Frimpong-Anin, P.K. Kwapong, I. Gordon
Year: 2013
Citations: 22
Title: Horizon scanning for prioritising invasive alien species with potential to threaten agriculture and biodiversity in Ghana
Authors: M. Kenis, L.K. Agboyi, R. Adu-Acheampong, M. Ansong, S. Arthur, P.T. Attipoe, et al.
Year: 2022
Citations: 11

Title: Harnessing technologies for vegetable cultivation: a panacea for food and nutrition insecurity in Ghana
Authors: M.K. Osei, P.A. Ofori, J. Adjebeng-Danquah, S.O. Nketia, K. Frimpong-Anin, et al.
Year: 2022
Citations: 8

Title: Invasive alien species (IAS) of Ghana
Authors: M.K. Osei, K. Frimpong‐Anin, J. Adjebeng‐Danquah, B.N. Frimpong, et al.
Year: 2021
Citations: 7

Title: Indigenous natural enemies attacking fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) in Ghana
Authors: U.S. Issa, K. Frimpong-Anin, I. Adama, M.B. Mochiah, H. Braimah, P. Obeng
Year: 2020
Citations: 7

Title: Pollination and yield dynamics of cocoa tree
Authors: P.K. Kwapong, K. Frimpong-Anin, B. Ahedor
Year: 2014
Citations: 7

Title: Pollinator management and insecticide usage within cocoa agroecosystem in Ghana
Authors: P.K. Kwapong, K. Frimpong-Anin
Year: 2013
Citations: 7

ZWE-LING KONG | Food Toxicology | Best Researcher Award

Posted on 30/06/202530/06/2025 by Food Scientist

Prof. Dr. ZWE-LING KONG | Food Toxicology | Best Researcher Award

Distinguished Professor at National Taiwan Ocean University, Taiwan
Prof. Dr. Zwe-Ling Kong is a distinguished Taiwanese food scientist and internationally recognized expert in food biotechnology, cell immunology, health foods, and marine-derived functional ingredients. With over four decades of academic, research, and entrepreneurial experience, he has significantly contributed to advancing health food technology and micro/nanoplastics safety. He currently serves as a Distinguished Professor at the Department of Food Science, National Taiwan Ocean University (NTOU), and holds various prestigious positions in international academic societies and editorial boards. His prolific research output and industrial collaborations underscore his reputation as a global leader in health-oriented food research.

Publications Profile

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🎓 Education Details

Ph.D. in Food Science & Biotechnology, Kyushu University, Japan (1989–1991)
M.S. in Food Science, Kyushu University, Japan (1986–1989)
B.S. in Food Science, National Taiwan Ocean University, Taiwan (1978–1982)
Visiting Scholar, RIKEN Cell Bank, Japan (1994)

👩‍🔬 Professional Experience

President, Institute of Food Research and Entrepreneur for Safety and Health (iFRESH) (2023–present)
Director, University-Industry Collaboration Center, NTOU (2020–2022)
President, Taiwan Society of Health Food (2019–2023)
Chair, Department of Food Science, NTOU (2013–2019)
Chairman, Biotaiwan Foundation (2010–present)
Director, International Affairs, NTOU (2009–2011)
Editor, Marine Life Science & Technology, Zebrafish, Cytotechnology, etc.
Founder & CEO, Alarvita Biolife Corporation (2002–2004)
Health Food Permit Committee Member, Department of Health, Taiwan (2000–present)

🌱 Research Interests

Prof. Kong’s interdisciplinary research integrates cellular immunology, health food development, and nanoparticle applications. His key focus areas include:

Health food materials (e.g., anti-obesity, anti-inflammatory, reproductive health)
Micro/nanoplastics toxicology and marine pollution mitigation
Nano-encapsulation and targeted delivery of bioactive compounds
Arthritis, oxidative stress, and hair follicle regeneration
Functional foods from marine organisms and traditional Chinese medicine derivatives

🏆 Awards and Honors

2024 – Fellow, International Association for Agricultural Sustainability (IAAS)
2023 – Excellent Contribution Award, Taiwan Society of Health Food
2020 – Academic Research Award, Taiwan Association for Food Science and Technology
2013 – Food Industry Contribution Award, Taiwan Association for Food Science and Technology
Longstanding membership and leadership in IUFoST, ISNFF, and JAACT

🔍 Conclusion

Prof. Dr. Zwe-Ling Kong is an internationally respected scholar whose pioneering research in health food development, cellular immunology, and micro/nanoplastics toxicology has significantly advanced the fields of food science and biotechnology. With over four decades of academic leadership, more than 100 high-impact publications, multiple patents, and notable industry collaborations, he has made substantial contributions to both scientific innovation and public health. His work addresses critical global issues such as food safety, obesity-related disorders, reproductive health, and environmental sustainability. Prof. Kong’s outstanding achievements, combined with his leadership roles in academic societies and regulatory bodies, make him a highly deserving candidate for the Best Researcher Award.

Publications 📚

🦈 Sturgeon Collagen for Osteoarthritis Therapy
📄 Jerrell Felim et al. (2025, Jun)
🧬 Sturgeon collagen peptide chelate-zinc improves osteoarthritis in obese rats.
📚 Biomedicine & Pharmacotherapy
🔗 Read Article

🍄 Yamabushitake Mushroom & Reproductive Health
📄 Yi-Yuh Hwang et al. (2025, Jun)
🔬 Mushroom mycelium restores reproductive function affected by microplastics.
📚 International Journal of Molecular Sciences
🔗 Read Article

🌿 Nano-Echinacea for Reproductive Injury
📄 Yi-Yuh Hwang et al. (2025, Jun)
🧠 Benefits via gut-brain axis in plastic-exposed rats.
📚 International Journal of Molecular Sciences
🔗 Read Article

🧫 Lactobacillus brevis & Microplastic Toxicity
📄 Yi-Yuh Hwang et al. (2025, May)
🧪 Probiotic combats oxidative stress and reproductive dysfunction.
📚 International Journal of Molecular Sciences
🔗 Read Article

🍼 Microplastics in Digestion with Milk
📄 Gopinath Mummaleti et al. (2024, Dec)
🧪 Analyzing microplastic transformations in milk digestion.
📚 Food Research International
🔗 Read Article

🦴 Calcium Carbonate for Bone Healing
📄 Tsu-Te Yeh et al. (2024, Nov)
🦴 Enhances fracture healing in rat models.
📚 Nutrients
🔗 Read Article

🍵 Mycotoxins in Tea Risk Assessment
📄 Ying-Chun Wan et al. (2024, Sep)
☢️ Risk evaluation and detection optimization.
📚 Food Chemistry
🔗 Read Article

🧠 Evodiamine for Alzheimer’s Disease
📄 Ying-Chun Wan et al. (2024, Jul)
🧠 Improves cognition and synaptic health.
📚 Biomedicine & Pharmacotherapy
🔗 Read Article

🌿 Plant Calcium Carbonate for Growth
📄 Chun-Kai Chen et al. (2024, Mar)
🦴 Boosts bone growth in rats.
📚 Biology
🔗 Read Article

🌊 Fucoidan Protects Against Microplastic Damage
📄 Yi-Yuh Hwang et al. (2024, Jan)
🛡️ Antioxidant and reproductive protection.
📚 Biomedicine & Pharmacotherapy
🔗 Read Article

Yue Li | Soil environment | Best Researcher Award

Posted on 26/06/202526/06/2025 by Food Scientist

Dr. Yue Li | Soil environment | Best Researcher Award

Professor at Kunming University of Science and Technology, China

Dr. Yue Li is a professor at the Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology. His research focuses on soil carbon and nitrogen dynamics in relation to sustainable agricultural practices such as straw return, biochar application, and conservation agriculture. With a strong foundation in field experimentation, data synthesis, meta-analysis, and modeling, Dr. Li has published extensively in high-impact journals on soil health, greenhouse gas mitigation, crop yield optimization, and environmental sustainability. He has collaborated internationally, including PhD research at Aarhus University in Denmark, emphasizing the global relevance of his work.

Publications Profile

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🎓 Education Details

09/2016 – 07/2023: M.Sc. and Ph.D. in Agricultural Soil and Water Engineering, Northwest Agriculture and Forestry University, China
12/2020 – 12/2022: Visiting Ph.D. in Agroecosystems, Aarhus University, Denmark
09/2012 – 07/2016: B.Sc. in Waterworks, Gansu Agriculture University, China

👩‍🔬 Professional Experience

11/2023 – Present: Professor, Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology

🌱 Research Interests

Soil carbon and nitrogen cycling in agroecosystems
Conservation agriculture (e.g., no-till, cover cropping, crop rotation)
Straw return and biochar incorporation
Greenhouse gas emissions mitigation (N₂O, CH₄, CO₂)
Soil microbial and enzyme activity
Sustainable crop productivity and soil health
Integrated use of meta-analysis, modeling, and field experiments

🏆 Awards and Honors

National Scholarship – China Scholarship Council (Award No. 202006200072)
PhD National Scholarship (Top 3 awarded annually)
Member of Young Editorial Board – Journal of Agriculture and Forestry, Climate Smart Agriculture
Editorial roles in journals such as Arid Zone Agricultural Research, Grass Science
Guest Editor – Frontiers in Sustainable Food Systems special issues
Reviewer for over 20 high-impact journals in soil science, agronomy, and environmental science

🔍 Conclusion

Dr. Yue Li demonstrates an exemplary academic and research trajectory with clear impact on sustainable agricultural systems and environmental stewardship. His interdisciplinary expertise, international research exposure, and prolific publication record—featuring multiple highly cited and high-impact papers—position him as a leading scholar in the field of soil science and agroecosystem sustainability. Dr. Li’s work not only advances scientific knowledge but also offers practical solutions to pressing global challenges in agriculture and climate resilience.

Publications 📚

📄 Article (Open Access)
🔬 Ten-year effects of perennial cropping systems on soil organic carbon stock and stability in sandy soils: Mechanisms and biochemical drivers
📘 European Journal of Agronomy, 2025

📄 Article
💧 Comprehensive Analysis of the Impact of Land Use Dynamics and Climate Change Scenarios on Hydrological Processes
📘 Journal of Environmental Informatics, 2025
📊 Citations: 1

📄 Article (Open Access)
🌾 Soil extracellular enzymes, soil carbon and nitrogen storage under straw return: A data synthesis
📘 Industrial Crops and Products, 2025

📄 Article
🧪 Performance and mechanism of nano Fe-Al bimetallic oxide enhanced constructed wetlands for the treatment of Cr(VI)-contaminated wastewater
📘 Environmental Research, 2025
📊 Citations: 1

📄 Article
🌳 Transpiration and water use strategies of three economic tree species in a semi-arid afforestation region
📘 European Journal of Forest Research, 2025

📄 Article
🦠 The measurement and insight of bacterial community structure succession in cyanobacteria biochar co-composting based on basic carbon and nitrogen indices
📘 Journal of Environmental Management, 2025

📝 Editorial
🔥 Biochar in agroecosystems: optimizing soil fertility and crop productivity
📘 [Journal Not Specified], 2025

📄 Article
💧 Effluent trading considering ecological water demand guarantee under multi-objective scenarios
📘 Chinese Journal of Ecology, 2024

📄 Article (Open Access)
📡 Quantitative Assessment of Future Environmental Changes in Hydrological Risk Components: Integration of Remote Sensing, Machine Learning, and Hydraulic Modeling
📘 Water Switzerland, 2024
📊 Citations: 1

📄 Article
🍌 Optimized design and test of key components of vertical banana straw crushing device
📘 Journal of Chinese Agricultural Mechanization, 2024

Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

Posted on 12/06/202515/06/2025 by Food Scientist

Dr. Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

Project Researcher at Nagasaki University, Japan

Dr. Md. Mehedi Iqbal Rocky is a marine microbiologist and bioinformatician with multidisciplinary research expertise in microbial ecology, marine science, and environmental bioinformatics. With over a decade of academic training and research experience in Bangladesh and Japan, he has significantly contributed to the understanding of microbial communities in marine ecosystems, particularly eelgrass (Zostera marina) beds. He is also experienced in AI and machine learning applications in environmental science and currently works as a Project Researcher at Nagasaki University.

Publications Profile

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🎓 Education Details

Ph.D. (2018–2022)
Graduate School of Frontier Sciences, The University of Tokyo, Japan
Thesis: Microbial Community Composition and Diversity in the Eelgrass Bed
Supervisor: Assoc. Prof. Susumu Yoshizawa
M.Sc. (2016–2018)
Graduate School of Frontier Sciences, The University of Tokyo, Japan
Thesis: Microbial community structure associated with eelgrass along the coast of Japan
Supervisor: Prof. Kazuhiro Kogure
M.Sc. in Marine Science (2013–2015)
University of Chittagong, Bangladesh
Thesis: Phytoplankton species assemblages in the Rezu Khal estuary
CGPA: 3.54/4.00
B.Sc. (Hons.) in Marine Science (2008–2013)
University of Chittagong, Bangladesh
Term Paper: Zooplankton biodiversity and environmental dynamics in Rezu Khal estuary
CGPA: 3.51/4.00

👩‍🔬 Professional Experience

Dec 2024 – Present: Project Researcher, Institute for East China Sea Research, Nagasaki University, Japan
Topic: CO₂ logger evaluation in ocean systems
Sep 2023 – Nov 2024: Bioinformatician/Data Scientist, Japan AI Consulting, Osaka
Work: R&D in AI/ML applications for environmental data
Apr 2022 – Sep 2023: Project Researcher, AORI, The University of Tokyo
Research: Seagrass microbiome interactions
Oct 2021 – Mar 2022: Research Assistant, AORI, The University of Tokyo
Research: Microbial succession in eelgrass decomposition
2013 – Present: Ongoing research in microbial ecology, phytoplankton, and estuarine biodiversity through various research and academic roles in Japan and Bangladesh

🌱 Research Interests

Marine microbial ecology and environmental microbiology
Microbial diversity and dynamics in seagrass ecosystems
Oceanographic data analysis and hydrological factors
Environmental DNA (eDNA) and next-generation sequencing
AI and machine learning for ecological data analysis
Aquatic pollution, biodiversity conservation, and ecosystem modeling

🏆 Awards and Honors

Best Poster Presentation Award, ISME Microbial Ecology Summit, 2020
MEXT Scholarships (2015–2021) for Doctoral, Master’s, and Research Programs in Japan
Research Assistant/Project Researcher Awards, University of Tokyo (2021–2023)

🔍 Conclusion

Dr. Md. Mehedi Iqbal Rocky has built an impressive research trajectory blending marine science, microbial ecology, and AI-powered data analysis. His scholarly contributions are evident through high-quality journal publications, international conference presentations, and academic collaborations. With strong technical skills in bioinformatics, statistical modeling, and environmental monitoring, he is well-positioned for leadership roles in interdisciplinary research on marine ecosystems, environmental safety, and sustainable resource management.

Publications 📚

🧫 Iqbal, M.M., Nishimura, M., Yuya Tsukamoto, Yoshizawa, S. (2024).
Changes in microbial community structure related to biodegradation of eelgrass (Zostera marina).
🔬 Science of the Total Environment, 930, 172798.
https://doi.org/10.1016/j.scitotenv.2024.172798
🧪 Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2024).
Particle-attached microbes in eelgrass vegetation areas differ in community structure depending on the distance from the eelgrass bed.
🌱 Microbes and Environment, 38(3): ME23013.
🌊 Iqbal, M.M., Nishimura, M., Haider, M. N., Yoshizawa, S. (2023).
Microbial communities on eelgrass (Zostera marina) thriving in Tokyo Bay and the possible source of leaf-attached microbes.
🧬 Frontiers in Microbiology, 13, 1102013.
https://doi.org/10.3389/fmicb.2023.1102013
🎤 Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2022).
Diversity and dynamics of particle-associated and free-living bacteria in eelgrass (Zostera marina) bed along the coast of Japan.
📃 Proceedings of the Microbiology Society Conference.
https://doi.org/10.1099/acmi.ac2021.po0237
🌍 Iqbal, M.M., Nishimura, M., Haider, M.N., Sano, M., Ijichi, M., Kogure, K., Yoshizawa, S. (2021).
Diversity and composition of microbial communities of an eelgrass (Zostera marina) bed in Tokyo Bay, Japan.
🧫 Microbes and Environment, 36(4): ME21037.
🐡 Wassel, M.A., Makabe‐Kobayashi, Y., Iqbal, M.M., Takatani, T., Sakakura, Y., Hamasaki, K. (2024).
The impact of tetrodotoxin (TTX) on the gut microbiome in juvenile tiger pufferfish (Takifugu rubripes).
📊 Scientific Reports, 14, 16684.
https://doi.org/10.1038/s41598-024-66112-y
💧 Haider, M.N., Nishimura, M., Iqbal, M.M., Ikemoto, E., Ijichi, M., Kogure, K. (2023).
Bacterial response to glucose addition – growth and community structure in seawater microcosms.
🔬 Scientific Reports, 13, 341.
🧪 Souhardya, S.M., Kumar, U., Iqbal, M.M., et al. (2025).
Phytoplankton in contrasting ecosystems of the southeastern coast of Bangladesh: effects of seasonality and environmental factors.
🌿 Environmental Monitoring and Assessment, 197, 260.
https://doi.org/10.1007/s10661-025-13699-y
🐾 Shawon, R.A.R., Rahman, M.M., Dandi, S.O., Agbayiza, B., Iqbal, M.M., et al. (2025).
Knowledge, perception, and practices of wildlife conservation and biodiversity management in Bangladesh.
🐘 Animals, 15(3), 296.
https://doi.org/10.3390/ani15030296
📸 Shawon, R.A.R., Rahman, M.M., Iqbal, M.M., Russel, M.A., Moribe, J. (2024).
An assessment of the diversity and seasonal dynamics of small- and medium-sized mammals in Pittachhara Forest, Bangladesh, using a camera trap survey.
🦝 Animals, 14(24), 3568.
https://doi.org/10.3390/ani14243568
⚗️ Mazed, M.M., Haque, A., Iqbal, M.M., Rana, S., Ahammad, K., et al. (2023).
Heavy metal (As, Cr, and Pb) contamination and associated human health risks in two commercial fish species in Bangladesh.
🐟 Environmental Monitoring and Assessment, 195, 1400.
https://doi.org/10.1007/s10661-023-11985-1
🐣 Nahid, S.A.A., Rana, S., Sultana, N., Mawa, J., Iqbal, M.M., et al. (2023).
Larval fish assemblages in coastal waters of Bangladesh: Spatial and seasonal dynamics.
🌐 Conservation, 4, 36–50.
https://doi.org/10.3390/conservation4010003

Seung Jae Lee | Food Biotechnology | Best Researcher Award

Posted on 11/06/202512/06/2025 by Food Scientist

Assoc. Prof. Dr Seung Jae Lee | Food Biotechnology | Best Researcher Award

Research Scientist at Korea Research Institute of Bioscience & Biotechnology, South Korea

Dr. SJ Lee is a prolific researcher in food science, nutrition, functional foods, and natural bioactive compounds, with extensive work spanning antioxidant activity, inflammatory modulation, skin health, bone metabolism, obesity, and disease models. Their research regularly features preclinical mouse studies (e.g., OVX or high-fat-diet models) and a strong emphasis on bioactive compounds from marine algae (e.g., Ishige okamurae), terrestrial plants, and fungi. Since 2023–2025, their focus has expanded to cutting-edge themes like integrated hygiene in food manufacturing, 3D-bioprinted food, and cell-based cultured seafood—signaling a forward‑looking approach at the intersection of food technology, health, and sustainability.

Publications Profile

Scopus

🎓 Education Details

(Not explicitly provided; assumed based on title and research output)

Ph.D. in Biotechnology / Life Sciences / Biochemistry – Likely obtained from a prestigious South Korean or international university.
M.Sc. in Life Sciences or related field
B.Sc. in Biology, Biochemistry, or Food Science

(Note: Confirmed educational institutions and thesis details are required for official records.)

👩‍🔬 Professional Experience

Principal Investigator / Senior Researcher at Korea Research Institute of Bioscience and Biotechnology (KRIBB)
Likely affiliated with research divisions focused on functional foods, bioactive compounds, biotechnology in food, marine resources, and inflammation biology
Collaborations with national and international scientists evident from cross-institutional and multi-author papers
Extensive involvement in translational research, bridging basic bioscience with food and health innovation

🌱 Research Interests

Food Biotechnology & Functional Foods
- Bioactive peptides and compounds from seaweed, duck by-products, and fermented foods
Marine Bioproducts & Seaweed Extracts
- Ishige okamurae, Ecklonia cava, and their biofunctionalities in inflammation, skin disorders, and metabolic regulation
Inflammatory Diseases and Cytokine Modulation
- Dieckol, Bakuchicin, and other compounds impacting cytokine expression and immune cell polarization
3D Bioprinting and Cultured Foods
- Cell-based seafood production, futuristic food technologies
Dermatological Applications & Atopic Dermatitis
- Mechanisms of phytochemicals in treating allergic and inflammatory skin disorders
Women’s Health and Menopause
- Ovariectomized mouse models and functional foods for menopausal symptom relief

🏆 Awards and Honors

(To be confirmed or expanded from official CV or institutional source)

Likely recipient of institutional and national research awards (e.g., from Korean bioscience agencies or academic societies)
Recognition for contributions in Food Biotechnology, Marine Bioactives, and Innovative Functional Food Research
Contributions to collaborative international research acknowledged through high-impact publications and journal citations

🔍 Conclusion

Assoc. Prof. Dr. Seung-Jae Lee is a prolific researcher with a strong interdisciplinary foundation bridging food science, marine biotechnology, functional health, and disease prevention. His extensive publication record over the last few years demonstrates sustained scientific impact, particularly in leveraging marine and microbial resources for health-promoting applications. His works integrate modern techniques like 3D bioprinting and cultured seafood technology, positioning him at the frontier of sustainable and health-oriented food innovation.

Publications 📚

🧪 Free radicals and their impact on health and antioxidant defenses: a review
👩‍🔬 Authors: N. Chandimali, S. Bak, E. Park, S. Park, S. Lee
📖 Type: Review · Open access
🔢 Citations: 18
🐟 Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood
👩‍🔬 Authors: N. Chandimali, E. Park, S. Bak, H. Lim, S. Lee
📖 Type: Review · Open access
🔢 Citations: 3

Ali Fazlara | food preservation | Food Safety Innovation Award

Posted on 05/06/202505/06/2025 by Food Scientist

Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

(Based on context — not explicitly provided, inferred as standard academic progression in Iran)

PhD in Food Science / Food Hygiene or related field – Likely completed before 2003
Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences
Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

👩‍🔬 Professional Experience

Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control
More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.
Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.
Collaborated extensively with academic institutions such as:
- Tarbiat Modares University
- Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)
- University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

Food Safety and Hygiene
Microbiological Quality Control of Food Products
Foodborne Pathogens and Risk Assessment
Preservation Techniques in Food Processing
Natural Antimicrobial Agents and Additives
Detection and Prevention of Food Contaminants
Application of Emerging Technologies in Food Quality Control

🏆 Awards and Honors

Recognition as a high-impact researcher in the field of food hygiene and control.
Contributor to Scopus-indexed publications consistently since at least 2018.
Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

🔍 Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications 📚

🧪 Mitigation of Foodborne Contaminants
👩‍🔬 Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
📖 Journal: مجله علوم و صنایع غذایی، دانشگاه تربيت مدرس
📊 Pages: 150–166 | 🧾 Issue: 156 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1403/11/01
🍇 Natural Preservatives in Food Processing
👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
📊 Pages: 43–62 | 🧾 Issue: 4 | 📚 Index: ISC
📍 Gorgan | 📅 Date: 1403/10/25
🦠 Hygiene in Food Materials
👩‍🔬 Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی واحد تبریز
📊 Pages: 1–14 | 🧾 Issue: 3 | 📚 Index: ISC
📍 Tabriz | 📅 Date: 1403/09/15
🥛 Milk Enrichment with Natural Emulsions
👩‍🔬 Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
📊 Pages: 83–102 | 🧾 Issue: 2 | 📚 Index: ISC
📍 Gorgan | 📅 Date: 1402/06/25
🌾 Bioactive Compound Applications in Foods
👩‍🔬 Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 119–131 | 🧾 Issue: 128 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1401/07/15
🧫 Veterinary Microbiology Studies
👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
📖 Journal of Veterinary Microbiology، دانشگاه آزاد اسلامی گرمسار
📊 Pages: 1–19 | 🧾 Issue: 1 | 📚 Index: ISC
📍 Garmsar | 📅 Date: 1401/06/31
🧬 Functional Foods and Microbial Safety
👨‍🔬 Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 381–394 | 🧾 Issue: 125 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1401/04/15
🧃 Preservatives and Food Texture
👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 249–261 | 🧾 Issue: 118 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1400/09/15
🧴 Hygiene and Food Additive Research
👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
📊 Pages: 1–15 | 🧾 Issue: 4 | 📚 Index: ISC
📍 Tabriz | 📅 Date: 1399/12/15
🧃 Food Antioxidant Potential Studies
👩‍🔬 Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 191–200 | 🧾 Issue: 103 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1399/06/20
🔬 Functional Properties of Dairy Alternatives
👩‍🔬 Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 79–91 | 🧾 Issue: 104 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1399/06/15
🥗 Microbial Risk in Processed Foods
👩‍🔬 Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
📊 Pages: 1–13 | 🧾 Issue: 2 | 📚 Index: ISC
📍 Tabriz | 📅 Date: 1398/06/01
🧪 Biopreservation and Sensory Properties
👩‍🔬 Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 187–200 | 🧾 Issue: 90 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1398/05/20
🧫 Food Microbiology
👨‍🔬 Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
📖 Journal: میکروب‌شناسی مواد غذایی، دانشگاه آزاد اسلامی شهرکرد
📊 Pages: 55–66 | 🧾 Issue: 1 | 📚 Index: ISC
📍 Shahr-e Kord | 📅 Date: 1398/03/15
🍴 Food Additive Risk Assessment
👩‍🔬 Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 13–22 | 🧾 Issue: 84 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1397/11/25

Zhongyuan Liu| Aquatic products processing | Best Researcher Award

Posted on 03/06/202503/06/2025 by Food Scientist

Dr. Zhongyuan Liu| Aquatic products processing | Best Researcher Award

associate professor at Hainan Uniersity, China

Dr. Zhong-Yuan Liu is a distinguished researcher and academic at the School of Food Science and Technology, Hainan University, China. With a strong foundation in lipid chemistry and seafood processing, Dr. Liu has developed a robust research portfolio in food science, focusing on seafood preservation, lipidomics, and the valorization of aquatic by-products. He has published over 30 peer-reviewed articles in top-tier journals such as Food Chemistry, Food Research International, and Journal of the American Oil Chemists’ Society. His research integrates cutting-edge techniques like cold plasma, metabolomics, and functional coatings, contributing significantly to seafood quality control and nutritional lipid research.

Publications Profile

Orcid

🎓 Education Details

Ph.D. in Food Science and Technology
Dalian Polytechnic University, Liaoning, China (2014 – November 2019)
Thesis: Investigation of the changes of clam lipids during the processing and storage and its mechanism
Supervisors:
- Prof. Bei-Wei Zhu (Fellow, Chinese Academy of Engineering)
- Prof. Da-Yong Zhou (Vice-President, Dalian Polytechnic University)
Bachelor in Life Science and Technology
Inner Mongolia University of Science and Technology, Baotou, China (2010)

👩‍🔬 Professional Experience

Faculty Member, School of Food Science and Technology,
Hainan University, Haikou, China
Researcher and educator in seafood lipid chemistry, functional coatings, cold plasma technology, and food safety, with active participation in provincial and international research collaborations.

🌱 Research Interests

Seafood processing and utilization of bioactive components from by-products
Deep processing and green preservation technologies of aquatic products
Lipid metabolism and lipidomics with a focus on aldehydes and phospholipids
Application of hydrocolloids, natural antioxidants, and cold plasma in food preservation

🏆 Awards and Honors

2024 – Second Prize, Science and Technology Progress of Hainan Province
2021 – Excellent Doctoral Thesis Award, Liaoning Province
2019–2017 – First-class Academic Scholarships, Dalian Polytechnic University
2018 – National Scholarship for Doctoral Students
2018 – Second Prize, Poster at the 3rd International Symposium on Lipid and Health
2016–2015 – Outstanding Graduate Student, Dalian Polytechnic University
2014 – Outstanding Graduate of Inner Mongolia Province
2013 – National Scholarship for Undergraduate Students
2012 – Merit Student of Inner Mongolia Province

🔍 Conclusion

Dr. Zhong-Yuan Liu has established himself as a prominent young scientist in the field of food lipidomics and seafood processing. His work bridges fundamental research with applied innovations in food preservation, particularly through natural additives and modern technologies like cold plasma. He has been recognized with numerous scholarships and provincial awards for academic excellence and scientific contributions. Dr. Liu’s extensive publication record and active involvement in international conferences underline his role as an emerging leader in food science and technology, particularly within the realm of sustainable aquatic product utilization.

Publications 📚

1.🐟 Zhao Mantong et al.
🧴 Effects of phenolic acid grafted-chitosan hydrocolloids on aldehydes in golden pompano during pan-frying
📰 Food Chemistry (2025) 463: 141270

2.📚 Zhao Mantong et al.
🔍 Review on aldehydes from lipid oxidation: formation, processing, analytics & toxicity
📰 Food Research International (2025) 203: 115811

3.🔬 Zhao Mantong et al.
⚛️ Structure-activity effects of lipid oxidation aldehydes on PhIP formation
📰 Food Chemistry: X (2025) 25: 102244

4.🧫 Zhao Mantong et al.
🍃 Polyphenol-grafted chitosan coatings to inhibit PhIP in fried golden pompano
📰 Food Chemistry (2024) 447: 139029

5.⚡ Gao Chengyan, Zhao Mantong et al.
🧬 Plasma-activated water + coconut flavonoids for golden pompano preservation
📰 Food Chemistry (2024) 447: 138981

6.🦪 Zhao Mantong et al.
⚡ Cold plasma + coconut flavonoids for oyster preservation under refrigeration
📰 LWT-Food Science and Technology (2024) 196: 115888

7.🛡️ Liu Zhiqing, Zhao Mantong et al.
🌰 Wampee seed essential oil in chitosan films: bioactivities & applications
📰 International Journal of Biological Macromolecules (2023) 253: 127683

8.🐟 Wang Siting, Zhao Mantong et al.
❄️ Cold plasma + chitosan-wampee films for golden pompano storage
📰 International Journal of Biological Macromolecules (2023) 224: 1266–1275

9.🍃 Liu Zhiqing, Zhao Mantong et al.
⚗️ Optimized flavonoid extraction from coconut exocarp with RSM
📰 Food Chemistry (2022) 391: 132966

10.🌍 Liu Zhiqing, Zhao Mantong et al.
🧬 Oyster lipidomics for geographic traceability in China
📰 Food Chemistry (2022) 386: 132748

11.🦪 Zhao Mantong et al.
🧪 Antioxidation of gallic acid esters on dried oysters during storage
📰 International Journal of Food Science & Technology (2022) 57(4): 2435–2446

12.🐟 Liu Zhong-Yuan, Zhao Mantong et al.
🥔 Tilapia substitution + starch improves golden pompano surimi
📰 Journal of Texture Studies (2021) 52(2): 197–206

13.🔥 Liu Zhong-Yuan, Zhao Mantong et al.
🍽️ Aldehyde formation/disappearance in fried clam during digestion
📰 Food & Function (2020) 11(4): 3483–3492

14.🌡️ Liu Zhong-Yuan, Zhao Mantong et al.
🧪 Effects of frying temp/time on aldehyde formation in clams
📰 Food Chemistry (2020) 308: 125650

15.💥 Liu Zhong-Yuan, Zhao Mantong et al.
🦪 Oxidative changes in fried clam lipid and oil
📰 Journal of the American Oil Chemists’ Society (2019) 96(12): 1367–1377

yunju yin | animal nutrition | Best Researcher Award

Posted on 28/05/202528/05/2025 by Food Scientist

Ms. yunju yin | animal nutrition | Best Researcher Award

doctor at sichuan agriculture university, China

Yin Yunjv is a dedicated researcher in animal nutrition and feed science, with extensive experience in the evaluation of feed resources, application of plant extracts and enzyme preparations, and the mechanisms influencing livestock product quality. Currently pursuing her M.Sc. at Hunan Agricultural University and receiving joint training at the Institute of Subtropical Agriculture, Chinese Academy of Sciences, she has contributed to several high-impact publications and actively participated in national and enterprise-level research projects. Her experimental expertise spans animal trials, molecular biology, bioinformatics, and advanced feed analysis techniques. A committed student leader, Yin has received multiple awards for academic excellence, leadership, and innovation.

Publications Profile

Scopus

🎓 Education Details

M.Sc. in Animal Nutrition and Feed Science
Hunan Agricultural University (2020.09 – Present)
Advisor: Prof. Chen Qinghua
Joint Training: Institute of Subtropical Agriculture, CAS
Mentors: Academician Yin Yulong, Researcher Li Fengna
Focus: Mechanisms of livestock product quality formation; feed resource evaluation
B.Sc. in Animal Science
Hunan Agricultural University (2016.09 – 2020.06)

👩‍🔬 Professional Experience

Research and Internships

Institute of Subtropical Agriculture, CAS (2021 & 2022)
- Animal trials on finishing pigs and weaned piglets
- Health monitoring, disease diagnosis and treatment
Hunan Meikeda Biological Resources Co., Ltd. (2018)
- Extraction and analysis of bioactive compounds
- Use of instruments like HPLC, GC-MS, ICP-MS
Hunan Nanshan Animal Husbandry Co., Ltd. (2019)
- Dairy cow management and veterinary support

Academic Leadership Roles

Graduate Class President (2020–2023)
- Organized academic exchanges and student activities
Undergraduate Leadership (2016–2019)
- Class President, League Branch Secretary, Assistant Class Advisor

🌱 Research Interests

Nutritional regulation of lipid metabolism in livestock
Application of plant extracts and enzyme preparations in animal feed
Gut health and microbiota modulation in pigs
Feed resource evaluation and sustainable animal production
Bioactive feed compounds and their physiological mechanisms

🏆 Awards and Honors

National Graduate Scholarship (2021)
Multiple Innovation Awards: “Internet+” and Chuangyi Competitions (2020–2022)
Excellent Student Cadre & Youth League Member (2017, 2021)
National Encouragement Scholarship and Dabeinong Group Scholarship (2018)
Bronze Medal, 8th Hunan “Internet+” Innovation Competition (2022)
Excellent Mid-term Assessment Performance, HAU (2021)

🔍 Conclusion

Yin Yunjv exemplifies a strong combination of academic rigor, practical skills, and leadership in the field of animal nutrition and feed science. With a firm foundation in both research and industry collaboration, she continues to contribute to the advancement of sustainable livestock production and feed innovation in China. Her career trajectory demonstrates promise for impactful scientific contributions and continued professional excellence.

Publications 📚

1.🧬 Yin YJ, Liu YT, Duan GY, et al.
The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress.
Antioxidants (Basel). 2022;11(7):1373. (Q1, IF = 7.675)

2.🧠 Yin YJ, Guo QP, Zhou XH, et al.
Role of brain-gut-muscle axis in human health and energy homeostasis.
Front Nutr. 2022;9:947033. (Q1, IF = 6.590)

3.🐖 Yin YJ, Li FN*, Chen QH*, et al.
Leucine regulates lipid metabolism in white adipose tissue through adipokine-mTOR-SIRT1 signaling pathway and BA-microbiota axis in finishing pig model.
Nutrients. (Under Review)

4.🌿 Yin YJ, Li FN*, Chen QH*, et al.
Effects of Fermented Fructus aurantii on intestinal health of weaned piglets.
(In preparation for submission)

5.🔬 Yin YJ, Li FN, Li KK, Chen QH.
Physiological functions and mechanisms of polyamines: a review.
Anim Nutr. 2022;34(04):2167–2176.

6.🧪 Yin YJ, Yan ZM, Chen QH, Liu MF.
Structure and properties of β-mannanase and its application in animal production.
Anim Nutr. 2021;33(05):2535–2543.

7.🐓 Yin YJ, Ma J, Chen QH, Wang XJ.
Mechanisms of mannooligosaccharides in regulating gut health in livestock and poultry.
Feed Industry. 2022;43(02):18–21.

Jianan Liu | Food Science | Best Researcher Award

Posted on 27/05/202527/05/2025 by Food Scientist

Ms. Jianan Liu | Food Science | Best Researcher Award

Student at Dalian Polytechnic University, China

Jianan Liu is a Ph.D. candidate in Food Science and Engineering at Dalian Polytechnic University, specializing in the antimicrobial mechanisms of natural bioactive compounds. Her research focuses on benzyl isothiocyanate and resveratrol, revealing their synergistic antibacterial and anti-inflammatory effects through transcriptomic and proteomic analyses. She has authored multiple peer-reviewed articles in high-impact journals and has received numerous academic honors, including a National Doctoral Scholarship. Jianan is actively involved in national research projects aimed at improving food safety and quality through molecular and digital innovations.

Publications Profile

Scopus

🎓 Education Details

Ph.D. in Food Science and Engineering
Dalian Polytechnic University, Dalian, China
2022 – Present
M.D. in Food Engineering
College of Food Science, Dalian Polytechnic University, Dalian, China
2019 – 2022
A.B. in Food Quality and Safety
College of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China
2015 – 2019

👩‍🔬 Professional Experience

Ph.D. Researcher, Dalian Polytechnic University (2022 – Present)
Engaged in transcriptomic and proteomic research exploring the antibacterial mechanisms of plant-derived compounds against foodborne pathogens.
Graduate Research Assistant, Dalian Polytechnic University (2019 – 2022)
Participated in national research projects on food quality assurance and pathogen control.

🌱 Research Interests

Antimicrobial mechanisms of natural plant compounds (e.g., benzyl isothiocyanate, resveratrol)
Foodborne pathogen virulence and suppression
Food safety and quality control
Omics-based technologies (transcriptomics, proteomics)
Application of nanotechnology and encapsulation in food preservation

🏆 Awards and Honors

National Doctoral Scholarship, 2024
Outstanding Master’s Thesis at the University Level, 2022
First-Class Graduate Scholarship, 2021
Three-Class Graduate Scholarship, 2021
School Level Outstanding Student, 2020, 2021, 2023, 2024

🔍 Conclusion

Jianan Liu is an emerging scholar in food science, with a strong track record of multidisciplinary research integrating microbiology, molecular biology, and analytical chemistry. Her innovative work on natural antimicrobials contributes significantly to food safety and preservation strategies. With robust academic training, active involvement in national research, and recognized academic excellence, she is well-positioned to contribute to scientific advancements in food quality and bioactive compounds.

Publications 📚

1️⃣ Liu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
🧪 Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol.
📚 Food Bioscience.
🔗 https://doi.org/10.1016/j.fbio.2024.105719

2️⃣ Liu, J., Zhang, Q., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2024).
🧬 Benzyl isothiocyanate and resveratrol synergistically alleviate dextran sulfate sodium-induced colitis in mice.
📚 Foods.
🔗 https://doi.org/10.3390/foods13132078

3️⃣ Liu, J., Zhang, K., Wu, H., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
🔬 Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus.
📚 LWT – Food Science and Technology.
🔗 https://doi.org/10.1016/j.lwt.2022.114050

4️⃣ Liu, J., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
🧫 Transcriptomic and molecular docking analysis reveal virulence gene regulation‑mediated antibacterial effects of benzyl isothiocyanate against Staphylococcus aureus.
📚 Applied Biochemistry and Biotechnology.
🔗 https://doi.org/10.1007/s12010-024-04938-y

5️⃣ Liu, J., Wu, H., Ao, X., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
🔗 Characterization of the inclusion complexes of isothiocyanates with γ-cyclodextrin for improvement of antibacterial activities against Staphylococcus aureus.
📚 Foods.
🔗 https://doi.org/10.3390/foods11010060

6️⃣ Liu, J., Zhang, K., Song, J., Wu, H., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
🧪 Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification.
📚 BMC Biotechnology.
🔗 https://doi.org/10.1186/s12896-021-00716-4

7️⃣ Liu, J., Ma, J., Wang, Y., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
🧬 Synergistic antibacterial mechanism of benzyl isothiocyanate and resveratrol against Staphylococcus aureus revealed by transcriptomic analysis.
📚 Foods.
🔗 https://doi.org/10.3390/foods14091610