Tag: Food Safety Award

🎓 Education Details

(Based on context — not explicitly provided, inferred as standard academic progression in Iran)

PhD in Food Science / Food Hygiene or related field – Likely completed before 2003
Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences
Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

👩‍🔬 Professional Experience

Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control
More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.
Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.
Collaborated extensively with academic institutions such as:
- Tarbiat Modares University
- Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)
- University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

Food Safety and Hygiene
Microbiological Quality Control of Food Products
Foodborne Pathogens and Risk Assessment
Preservation Techniques in Food Processing
Natural Antimicrobial Agents and Additives
Detection and Prevention of Food Contaminants
Application of Emerging Technologies in Food Quality Control

🏆 Awards and Honors

Recognition as a high-impact researcher in the field of food hygiene and control.
Contributor to Scopus-indexed publications consistently since at least 2018.
Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

🔍 Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications 📚

🧪 Mitigation of Foodborne Contaminants
👩‍🔬 Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
📖 Journal: مجله علوم و صنایع غذایی، دانشگاه تربيت مدرس
📊 Pages: 150–166 | 🧾 Issue: 156 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1403/11/01
🍇 Natural Preservatives in Food Processing
👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
📊 Pages: 43–62 | 🧾 Issue: 4 | 📚 Index: ISC
📍 Gorgan | 📅 Date: 1403/10/25
🦠 Hygiene in Food Materials
👩‍🔬 Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی واحد تبریز
📊 Pages: 1–14 | 🧾 Issue: 3 | 📚 Index: ISC
📍 Tabriz | 📅 Date: 1403/09/15
🥛 Milk Enrichment with Natural Emulsions
👩‍🔬 Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
📖 Journal: Food Processing and Preservation، دانشگاه علوم کشاورزی و منابع طبیعی گرگان
📊 Pages: 83–102 | 🧾 Issue: 2 | 📚 Index: ISC
📍 Gorgan | 📅 Date: 1402/06/25
🌾 Bioactive Compound Applications in Foods
👩‍🔬 Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 119–131 | 🧾 Issue: 128 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1401/07/15
🧫 Veterinary Microbiology Studies
👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
📖 Journal of Veterinary Microbiology، دانشگاه آزاد اسلامی گرمسار
📊 Pages: 1–19 | 🧾 Issue: 1 | 📚 Index: ISC
📍 Garmsar | 📅 Date: 1401/06/31
🧬 Functional Foods and Microbial Safety
👨‍🔬 Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 381–394 | 🧾 Issue: 125 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1401/04/15
🧃 Preservatives and Food Texture
👩‍🔬 Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 249–261 | 🧾 Issue: 118 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1400/09/15
🧴 Hygiene and Food Additive Research
👩‍🔬 Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
📊 Pages: 1–15 | 🧾 Issue: 4 | 📚 Index: ISC
📍 Tabriz | 📅 Date: 1399/12/15
🧃 Food Antioxidant Potential Studies
👩‍🔬 Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 191–200 | 🧾 Issue: 103 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1399/06/20
🔬 Functional Properties of Dairy Alternatives
👩‍🔬 Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 79–91 | 🧾 Issue: 104 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1399/06/15
🥗 Microbial Risk in Processed Foods
👩‍🔬 Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
📖 Journal: مواد بهداشت غذایی، دانشگاه آزاد اسلامی تبریز
📊 Pages: 1–13 | 🧾 Issue: 2 | 📚 Index: ISC
📍 Tabriz | 📅 Date: 1398/06/01
🧪 Biopreservation and Sensory Properties
👩‍🔬 Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 187–200 | 🧾 Issue: 90 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1398/05/20
🧫 Food Microbiology
👨‍🔬 Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
📖 Journal: میکروب‌شناسی مواد غذایی، دانشگاه آزاد اسلامی شهرکرد
📊 Pages: 55–66 | 🧾 Issue: 1 | 📚 Index: ISC
📍 Shahr-e Kord | 📅 Date: 1398/03/15
🍴 Food Additive Risk Assessment
👩‍🔬 Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
📖 IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، دانشگاه تربيت مدرس
📊 Pages: 13–22 | 🧾 Issue: 84 | 📚 Index: Scopus
📍 Tehran | 📅 Date: 1397/11/25

Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Posted on 21/04/202521/04/2025 by sciencefather

Dr. Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Associate professor at University of Zabol, Iran

Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.

Publications Profile

🎓 Education Details

PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)
MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)
BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)
Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

👩‍🔬 Professional Experience

2016–Present: Associate Professor, University of Zabol
- Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders
2014–Present: Head, Department of Animal Science, University of Zabol
- Farm Manager (Ostrich, Quail, and Broiler Farms)
- Supervised 20+ PhD & MSc students (2014–2019)
2012–2016: Assistant Professor, University of Zabol
- Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing
2004–2007: Lecturer, University of Zabol
- Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition
1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

Natural and safe feed additives for mycotoxin detoxification
Organic poultry product development
Use of phytogenics and beneficial microbes in green poultry production
Designing low-cost and sustainable poultry diets

🏆 Awards and Honors

2008: First Rank, National PhD Entrance Exam
2014: Best Lecturer, College of Agriculture, University of Zabol
2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

🔍 Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications 📚

📄 Article 1
🔓 Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
👨‍🔬 Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
📚 Journal: Toxicology Reports
📅 Year: 2025
📊 Citations: 0
🔗 Status: Full text menu is disabled

📄 Article 2
🔓 Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
👨‍🔬 Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
📚 Journal: Poultry Science
📅 Year: 2025

Shijun Yu | Food Science | Best Researcher Award

Posted on 19/04/202519/04/2025 by sciencefather

Prof. Shijun Yu | Food Science | Best Researcher Award

Dean at Chuzhou University, China

Dr. Shijun Yu is an Associate Professor and Engineer at the School of Biological and Food Engineering, Chuzhou University, where he also serves as Director of the Department of Food Safety. With a Ph.D. in Microbiology and over a decade of experience in food science research and education, he specializes in natural products—especially edible and medicinal fungi—as well as food nutrition and safety. Dr. Yu is recognized as a High-Level Talent in Chuzhou City and holds several distinguished titles, including Deputy General of Science and Technology in Anhui Province and Young “Langya Scholar” of Chuzhou University. He has led over 20 significant research and teaching projects and has published more than 20 academic papers, contributing actively to food science innovation and education reform.

Publications Profile

🎓 Education Details

2003.9–2007.6: B.Sc. in Biological Sciences, Anhui Agricultural University
2007.9–2012.6: Ph.D. in Microbiology, Anhui Agricultural University

👩‍🔬 Professional Experience

2012.7–2013.5: Assistant Director, Health Food R&D Center, Shanghai Panya Life Technology Co., Ltd.
2013.6–2014.7: Director, Production Department (Cordyceps and Cordyceps Wine), Zhejiang Panya Biomedical Co., Ltd.
2014.7–2019.4: Lecturer, School of Biological and Food Engineering, Chuzhou University
2019.5–Present: Associate Professor and Director, Department of Food Safety, School of Biological and Food Engineering, Chuzhou University

🌱 Research Interests

Development and application of natural products, particularly edible and medicinal fungi such as Cordyceps cicadae and Chuju
Food nutrition and safety
Food biochemistry, microbiology, and instrumental analysis
Quality control, fingerprinting, and chemometrics for origin tracing of food products
Integration of traditional food research with modern analytical methods and teaching innovation

🏆 Awards and Honors

Second Prize, Scientific and Technological Award, China National Food Industry Association
Third Prize, Excellent Academic Paper in Natural Sciences, Anhui Province (8th Edition)
Second Prize, “Super Star Cup” Smart Classroom Teaching Innovation Competition, Anhui Province
First Prize, Teacher Practice Skills Competition, Chuzhou University
Third Prize, Anhui Provincial Teaching Achievement Award
First & Second Prizes, Chuzhou University Teaching Achievement Awards (twice each)
Outstanding Thesis Supervisor, Chuzhou University (2018–2023)
Outstanding Communist Party Member, Chuzhou University (2016, 2021)
Advanced Individual in Informatization Construction, Chuzhou University (2020)
Numerous other awards in teaching, mentorship, and educational reform initiatives

🔍 Conclusion

Dr. Shijun Yu is a dedicated educator, prolific researcher, and innovator in food science, whose work bridges academic excellence and practical application. His leadership in both research and teaching reform has not only advanced scientific understanding in areas like fungal bioactives and food safety but also enriched student learning through innovative teaching strategies. With a growing list of accolades and contributions, he continues to be a pivotal figure in the regional and national food science community.

Publications 📚

📘 1. Shijun Yu, Longzhu Dou, Ruizhu Xu, Ruibo Xu, Xiaoli Jia, Jingyi Xia, Huan Wang*, Qing Huang*.
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
📕 Journal of Food Composition and Analysis, 2025, 139(3): 107088.

📘 2. Dou Longzhu, Xia Jingyi, Wang Yang, Zhang Tengfei, Wang Lili, Chai Xinyi*, Yu Shijun*.
Effect of selenium enrichment on the abundance of volatile and nonvolatile flavor components in fruiting bodies of Cordyceps cicadae
📕 International Food Research Journal, 2025, 32(1): 264–279.

📘 3. Ruibo Xu, Lingling Wang, Chi Wang, Changfeng Ju, Chuan Yang, Xiaoli Jia, Gang Wang, Shijun Yu*.
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
📕 International Journal of Biological Macromolecules, 2025, 301: 140461.

📘 4. Wang Xuhui, He Zhen, Zhang Weiwei, Liu Xiaoran, Yu Shijun*, Qian Zongyao*.
The influence of planting sites on the chemical compositions of Chrysanthemum morifolium flowers (Chuju) as revealed by Py-GC/MS combined with multivariate statistical analysis
📕 Chemistry & Biodiversity, 2024, 21(12): 202401383.

📘 5. Yu Shijun, Zhang Ying, Fan Meizhen.
Analysis of volatile compounds of mycelia of Hirsutella sinensis, the anamorph of Ophiocordyceps sinensis
📕 Applied Mechanics and Materials, 2012, 140: 253–257.

📘 6. Yu Shijun, Zhang Ying, Li Chunru, Zhang Qian, Ma Zhongyou, Fan Meizhen.
Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
📕 African Journal of Biotechnology, 2011, 10(75): 17241–17250.

Hamed Sardari | Food Safety | Best Researcher Award

Posted on 02/04/202502/04/2025 by sciencefather

Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

🎓 Education Details

M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
- GPA: 4.0/4.0 (19.58/20)
- Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
- Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
- GPA: 3.41/4.0 (16.48/20)
- Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

Research Assistant, University of Tehran (March 2023 – Present)
- Specialized in laboratory techniques for food safety and agricultural product analysis.
Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
- Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
- Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

Food Quality Assessment
Agricultural Engineering
Food Processing

🏆 Awards and Honors

Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177

Jieyu ZHANG | Food Safety | Best Researcher Award

Posted on 02/04/202502/04/2025 by sciencefather

Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

🎓 Education Details

Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)
Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)
Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

👩‍🔬 Professional Experience

Sichuan University, Chengdu, China
- Associate Professor (2019–present)
- Assistant Professor (2017–2019)
National University of Singapore, Singapore
- Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications
Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing
Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection
Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

🏆 Awards and Honors

Featured as a Journal of Materials Chemistry B Emerging Investigator 2024
Achieved NMPA approval for a novel continuous glucose monitoring system
Lead researcher in the clinical translation of an electrically conductive wound dressing

🔍 Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications 📚

📄 Antibacterial black phosphorus nanosheets for biomedical applications
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

📄 Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

📄 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
📚 Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

📄 Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
📚 Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

📄 Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
📚 Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

📄 Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
📚 Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

📄 Recent advances in implantable hydrogels for treating heart failure
📚 Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

📄 Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
📚 Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

📄 Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
📚 Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

📄 Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
📚 Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

📄 Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
📚 Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

📄 Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
📚 ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

📄 Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
📚 Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

📄 Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
📚 Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

📄 Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
📚 ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

📄 Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
📚 Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

📄 A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
📚 Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

📄 Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
📚 Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

📄 Bio-responsive smart polymers and biomedical applications
📚 Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

📄 Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
📚 Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

📄 In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
📚 Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Ming-li Chen | Food Safety | Women Researcher Award

Posted on 19/03/202519/03/2025 by sciencefather

Ms. Ming-li Chen | Food Safety | Women Researcher Award

professor at Northeastern University, China

Ming-li Chen, Ph.D., is a professor and doctoral supervisor at Northeastern University of China. She serves as the director of the Analysis and Testing Centre and has been recognized in the “Million Talents Project” of Liaoning Province. With extensive experience in spectroscopy detection and mass spectrometry, her research primarily focuses on sample pretreatment and single-cell analysis. She has led multiple national research projects, published over 100 SCI-indexed papers, and holds seven patents. Her expertise and contributions have significantly advanced analytical chemistry and spectroscopy-based research methodologies.

Publications Profile

🎓 Education Details

Ph.D. in Analytical Chemistry, Northeastern University, China
Public Visiting Scholar, University of Texas at Arlington, USA (2011-2012)
Public Visiting Scholar, Lund University, Sweden (2023-2024)

👩‍🔬 Professional Experience

Professor, Northeastern University, China
Director, Analysis and Testing Centre, Northeastern University
Editorial Board Member, Atomic Spectroscopy
Editorial Board Member, Chinese Chemical Letters
Editorial Board Member, Spectroscopy and Spectral Analysis
Consultant for major national research and innovation projects

🌱 Research Interests

Sample pretreatment theory
Spectroscopy detection technology
Spectroscopy and mass spectrometry in single-cell analysis
Element and morphology interaction in cellular environments
Exosome and vesicle separation and analysis

🏆 Awards and Honors

“Million Talents Project” awardee, Liaoning Province
Principal Investigator of four National Natural Science Foundation of China (NSFC) projects
H-index: 16, with over 100 SCI-included research papers
Recognized expert in spectroscopy-based analytical chemistry

🔍 Conclusion

Ming-li Chen is a distinguished researcher dedicated to advancing analytical chemistry, particularly in spectroscopy and single-cell analysis. Her extensive academic contributions, leadership in multiple national research initiatives, and editorial roles in high-impact journals underscore her expertise. Through groundbreaking research in spectroscopy detection and mass spectrometry applications, she has significantly influenced analytical methodologies. Her work continues to pave the way for innovations in single-cell analysis and metal component detection, making a lasting impact on scientific advancements and quality control in food safety and related fields.

Publications 📚

📄 Article
🧬 Dual-Mode Tumor Diagnosis and Guided Precise Photodynamic Therapy Based on MicroRNA Fluorescence Signal Amplification and Magnetic Resonance Imaging
X. Zhang, Xinyue, J. Cui, Jiasen, M. Chen, Mingli, J. Wang, Jianhua
📚 ACS Applied Materials and Interfaces, 2025

📄 Article
🔬 Ratio Type Nanoprobe with Boric Acid as Recognition Unit for Imaging Intracellular H₂O₂ with SERS
Y. Tian, Yizhuo, Y. Wei, Yujia, M. Zhang, Mingyu, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🍏 Multifunctional Surface Enhanced Raman Scattering Substrate Fe₃O₄@AgNPs@MIL-101 for Pretreatment and Rapid Detection of Pesticide Residues on the Surface of Fruit Peels
M. Zhang, Mingyu, Y. Tian, Yizhuo, S. Liu, Sijia, X. Wang, Xinli, M. Chen, Mingli
📚 Luminescence, 2025

📄 Article
💧 On-Site Determination of Aquatic Arsenic Using Hydride Generation Combined with Portable Absorbance Detector
L. Tang, Liming, Y. Tian, Yong, M. Chen, Mingli, C. Phillip Shelor, C.
📚 Microchemical Journal, 2025

📄 Article
🧪 Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination
H. Li, Haiyan, X. Wang, Xin, Y. Chen, Yafei, J. Wang, Jianhua, M. Chen, Mingli
📚 Analytical Chemistry, 2025

📄 Article
🤖 Machine Learning-Assisted Cell Identification Based on Ion Current Fingerprints of Single Cells at the Orifice of a Nanopipette
T. Gao, Tienan, X. He, Xiulan, Y. Xue, Yifei, P. Yu, Ping, L. Mao, Lanqun
📚 CCS Chemistry, 2025

📄 Review
🧫 Strategies and Applications of Single Cell Proteomics Analysis Based on Mass Spectrometry
G. Li, Guoxing, X. Wei, Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Journal of Instrumental Analysis, 2025

📄 Article
🧑‍⚕️ Speciation of Selenium-Containing Small Molecules in Urine and Cell Lysate by CE-ICPMS with In-Capillary Enrichment
Y. Lu, Yi, X. Men, Xue, C.X. Wu, Chengxin Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🦠 Inertial and Deterministic Lateral Displacement Integrated Microfluidic Chips for Epithelial-Mesenchymal Transition Analysis
Y. Zhao, Yanan, X. Zhang, Xuan, J. Bai, Junjie, M. Chen, Mingli, J. Wang, Jianhua
📚 Analytical Chemistry, 2024

Wael Mortada | Food Chemistry | Best Researcher Award

Posted on 18/03/202525/03/2025 by sciencefather

Assoc. Prof. Dr. Wael Mortada |Foo d Chemistry | Best Researcher Award

Associate Professor of Analytical Chemistry at Urology and Nephrology Center/Mansoura University, Egypt

Prof. Wael Ibrahim Mostafa Hassan Mortada is a distinguished Professor of Analytical Chemistry at the Urology and Nephrology Center, Mansoura University, Egypt. With over 75 publications indexed in Web of Science and five book chapters and reviews, his research focuses on microextraction procedures and eco-friendly separation techniques. He has an h-index of 24 with over 1,650 citations. As the Technical Manager of Chemistry Laboratories and Quality Manager at UNC, he plays a pivotal role in research development and laboratory management. Additionally, he serves as an editorial board member for multiple international scientific journals and collaborates with researchers worldwide.

Publications Profile

🎓 Education Details

Ph.D. in Analytical Chemistry, Mansoura University, Egypt
M.Sc. in Analytical Chemistry, Mansoura University, Egypt
B.Sc. in Chemistry, Mansoura University, Egypt

👩‍🔬 Professional Experience

Professor of Analytical Chemistry, Urology and Nephrology Center, Mansoura University, Egypt
Technical Manager of Chemistry Laboratories, UNC, Mansoura University
Quality Manager, Chemistry Laboratories, UNC, Mansoura University
Editorial Board Member,
- Egyptian Journal of Chemistry (Q3 WOS)
- Current Analytical Chemistry (Q3 WOS)
- Open Chemistry (Q3 WOS)
- Discover Chemical Engineering
- International Journal of Chemistry and Material Science
Visiting Lecturer, Faculty of Science, Mansoura University

🌱 Research Interests

Green Analytical Chemistry
Microextraction Procedures
Eco-friendly Separation Techniques
Heavy Metal Analysis and Pollution Impact
Food Chemistry and Pesticide Analysis
Bladder Cancer Research (Biochemical Aspects)

🏆 Awards and Honors

Nominated for Best Researcher Award – International Food Scientist Awards
Multiple funded research projects by Mansoura University and the Ministry of Scientific Research (STDF)
Patent holder for selective organoselenium-based ligands used in dispersive liquid-liquid microextraction (US Patent 11,919,843, 2024)

🔍 Conclusion

Prof. Wael Mortada is an accomplished analytical chemist with significant contributions to green chemistry and microextraction techniques. His research and leadership in chemistry laboratories at Mansoura University have influenced advancements in analytical methods and environmental sustainability. With a strong publication record, multiple funded projects, and international collaborations, he continues to make impactful contributions to the scientific community.

Publications 📚

📄 Article
🔬 Rapid Ion Pair-Based Surfactant-Assisted Liquid-Liquid Microextraction with Solidification of Floating Organic Drop for Simultaneous Spectrophotometric Determination of Selected Anionic Dyes in Food Samples
👨‍🔬 A.M., Elbakri, Ayaa M.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Food Chemistry, 2025
📌 Citations: 0

📄 Article
💧 Micelle-Mediated Extraction Combined with the Adsorption onto Magnetic Nanoparticles for the Extraction of Crystal Violet from Wastewater
👨‍🔬 A.A., El-Rayyes, Ali A.; W.I., Mortada, Wael I.
📖 Bulletin of the Chemical Society of Ethiopia, 2025
📌 Citations: 0

📄 Article
⚡ Innovative Approaches in Electrochemical Sensing for the Sensitive and Selective Label-Free Detection of Vericiguat in Real Blood Samples
👨‍🔬 N.M., Amaar, Nourhan M.; F.S., Awad, Fathi S.; W.I., Mortada, Wael I.; A.B., Abdallah, Ahmed Bahgat
📖 Microchemical Journal, 2025
📌 Citations: 0

📄 Article
🧪 Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplet and Spectrophotometric Determination of Allura Red Using Green Deep Eutectic Solvent as Disperser Solvent: Green Profile Assessment
👨‍🔬 F.T., Abdelwahed, Fatma T.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Microchemical Journal, 2024
📌 Citations: 3

📄 Article
🔬 A Novel Organoselenium-Based Schiff Base for Selective Separation of Copper and Zinc from Food Samples Using Ultrasonic-Assisted Solidified Floating Organic Drop Microextraction Strategy
👨‍🔬 W.I., Mortada, Wael I.; S.M., Shaaban, Saad M.; H.A., Althikrallah, Hanan A.; H.A., Alshwyeh, Hussah Abdullah; A.H., Ragab, Ahmed H.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 8

📄 Article
🍵 Rapid Synergistic Cloud Point Extraction Based on Hydrophobic Deep Eutectic Solvent Combined with Hydride Generation Atomic Absorption Spectrometry for Determination of Selenium in Tea Samples
👨‍🔬 R.K., Ridha, Rana K.; D.H., Alasady, Doaa H.; E.A., Azooz, Ebaa Adnan; W.I., Mortada, Wael I.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 15

📄 Article (🆓 Open Access)
🧬 Does the Presence of Heavy Metals Influence the Gene Expression and Oxidative Stress in Bladder Cancer?
👨‍🔬 E., El-Agrody, Eslam; H.A., Abol-Enein, Hassan A.; W.I., Mortada, Wael I.; H.H., Tarabay, Heba H.; O.A.Y., Elkhawaga, Om Ali Y.
📖 Biological Trace Element Research, 2024

BABAN DEY | Food Safety | Best Researcher Award

Posted on 11/03/202524/05/2025 by sciencefather

Dr. BABAN DEY | Food Safety | Best Researcher Award

Post-doctoral Fellow at BIRLA INSTITUTE OF TECHNOLOGY MESRA, India

Baban Dey is an accomplished researcher in the field of Applied Chemistry and Chemical Engineering, specializing in the synthesis and characterization of nanomaterials, particularly focusing on metal-organic frameworks (MOFs) and carbon composites for applications in biosensors. With extensive experience as a Postdoctoral Fellow and Research Associate, he has collaborated on numerous projects and has supervised multiple PhD and Master’s students. Dey’s academic contributions are evidenced by his 24 published papers in renowned international journals. His research primarily revolves around the development of advanced materials for energy storage and environmental applications.

Publications Profile

Google scholar

🎓 Education Details

Ph.D. (Applied Chemistry)
Institution: Birla Institute of Technology Mesra, Ranchi, India
Duration: January 2017 – February 2023
Thesis Title: Development of flexible three-dimensional metal-organic framework-carbon nanofiber hybrid electrode for biosensor applications
Supervisor: Professor Arup Choudhury
Master (Organic Chemistry)
Institution: Vidyasagar University, Midnapore, West Bengal, India
Duration: August 2014 – July 2016
Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Industrial Chemistry, Photochemistry, Bioorganic Chemistry, Organic Synthesis, and Spectroscopy.
Bachelor (Chemistry)
Institution: Vidyasagar University, Midnapore, West Bengal, India
Duration: August 2011 – July 2014
Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Physics, Mathematics, and English.

👩‍🔬 Professional Experience

Postdoctoral Fellow
Institution: Birla Institute of Technology Mesra, Ranchi, India
Duration: April 2024 – Present
Supervisor: Professor Arup Choudhury
Responsibilities:
- Synthesis and characterization of nanomaterials for detecting various analytes
- Development of metal-organic framework-based carbon composites
- Guiding PhD and Master’s students
- Collaborative research with colleagues in the department
Research Associate-I
Institution: Birla Institute of Technology Mesra, Ranchi, India
Duration: March 2023 – March 2024
Responsibilities:
- Synthesis of PMMA nanocomposites and their characterization
- Supervision of PhD and Master’s students on related projects

🌱 Research Interests

Nanotechnology: Particularly in the development of flexible, high-performance nanomaterials for energy and environmental applications.
Metal-Organic Frameworks (MOFs): Synthesis of MOFs for sensor and energy storage applications, including biosensors for detecting harmful chemicals.
Polymer Composites: Developing advanced composites and nanocomposites for mechanical, electrical, and thermal property enhancements.
Electrochemical Sensing: Non-enzymatic electrochemical sensors for the detection of environmental and food contaminants, health biomarkers, and energy storage systems.

🏆 Awards and Honors

Best Researcher Award 2024 – International Research Awards on Advanced Nanomaterials and Nanotechnology (ANN Awards 2024).
Young Researcher Award 2022 – Global Academicians & Researchers Network.
Research Excellence Award 2020 – Institute of Scholars.
Reviewer – Advances in Materials (AM) journal.
Junior Research Fellowship (2017-2019) – Funded by DRDO, India.
Senior Research Fellowship (2019-2020) – Funded by DRDO, India.

🔍 Conclusion

Baban Dey is an emerging leader in the field of nanomaterial synthesis and applied chemistry with a strong academic foundation and extensive research experience. His work on metal-organic frameworks and carbon nanofibers positions him as a key contributor to advancing biosensor technology and energy storage systems. His academic achievements, publications, and awards reflect his commitment to scientific innovation and his leadership potential in the global research community.

Publications 📚

📄 Article: Electrochemically enzyme-free detection of lactic acid in human sweat using magnesium organic framework@carbon nanofiber composite
Authors: K.S. Kushwaha, Km Shivangee, Baban Dey, Mohd Shariq Khan, Pulak Datta, Arup Choudhury
Journal: Materials Science in Semiconductor Processing, 2025
Citations: 1
📄 Article: Hydrothermal growth of vanadium pentoxide nanofibers on carbon nanofiber mat: An anodic material for solid-state asymmetric supercapacitors
Authors: Baban Dey, Md Wasi Ahmad, Refat Al-Shannaq, Arup Choudhury, Duck-joo Yang
Journal: Solid State Sciences, 2025
Citations: 1

Thirumavalavan Munusamy | Food Biotechnology | Food Biotechnology Innovation Award

Posted on 26/02/202526/02/2025 by sciencefather

Prof. Thirumavalavan Munusamy | Food Biotechnology | Food Biotechnology Innovation Award

Professor, Saveetha Engineering College, India

Dr. Munusamy Thirumavalavan is a distinguished Professor of Chemistry at Saveetha Engineering College, Chennai, and an Adjunct Faculty at National Chung-Hsing University, Taiwan. With over two decades of research and academic expertise, he specializes in nanoscience, inorganic chemistry, and environmental chemistry. He also serves as a scientific editor and consultant at National Cheng Kung University, Taiwan. His work focuses on nanomaterials, catalysis, and biotechnological applications, contributing significantly to environmental sustainability and food biotechnology. He has earned several prestigious fellowships, including those from the National Science Council (Taiwan) and Fundação para a Ciência e a Tecnologia (Portugal). Dr. Thirumavalavan has an impressive list of publications, editorial memberships, and international recognitions, making him a key contributor to scientific advancements in chemistry and material sciences.

Publications Profile

🎓 Education

Dr. Munusamy Thirumavalavan holds a Ph.D. in Inorganic Chemistry (2002) with a focus on macrobicyclic ligand synthesis and metal complex studies. His M.S. in Chemistry (1997) and B.S. in Chemistry (1993) were both awarded with First Class Distinction. He also obtained a Postgraduate Diploma in Environmental Science (1994-1995), strengthening his expertise in chemical management and environmental research. Throughout his academic journey, he was recognized for his excellence, receiving the State-Level Merit Scholarship (1988) from the Tamil Nadu State Government. His research has significantly contributed to fields such as nanotechnology, catalysis, and environmental chemistry, making him a leading figure in the scientific community.

👨‍🏫 Experience

Dr. Munusamy Thirumavalavan has extensive experience as a Professor, Research Faculty, and Consultant. He has been actively engaged in academia and research for over 15 years, holding positions at Saveetha Engineering College (India) and National Chung-Hsing University (Taiwan). Additionally, he serves as a Scientific Editor, Proofreader, and Consultant at the Foreign Language Centre, National Cheng Kung University, Taiwan. His expertise extends to R&D consulting and editorial services, particularly in chemical sciences, nanotechnology, and environmental chemistry. He has played a crucial role in mentoring researchers, editing scientific manuscripts, and leading multidisciplinary research initiatives. His research contributions are recognized internationally, and his work continues to impact industries such as food biotechnology, nanotechnology, and chemical engineering.

🏆 Suitability Summary for the Food Biotechnology Innovation Award

Dr. Munusamy Thirumavalavan is an ideal candidate for the Food Biotechnology Innovation Award, given his groundbreaking work in bio-nanocatalysis, green synthesis, and nanomaterials for food preservation. His research has led to sustainable innovations in food safety, quality enhancement, and biotechnological applications, directly impacting the global food industry. His extensive publications, international collaborations, and industrial applications showcase his commitment to advancing food biotechnology. His findings have practical applications in enhancing food longevity, reducing contamination risks, and developing eco-friendly preservation techniques. His contributions align with the award’s mission of recognizing pioneers in food biotechnology, making him a worthy recipient.

📈 Professional Development

Dr. Munusamy Thirumavalavan actively contributes to scientific research, academic mentorship, and interdisciplinary collaborations. His editorial roles in high-impact journals demonstrate his commitment to scientific excellence. He participates in international conferences, workshops, and collaborative research projects to advance chemical sciences, nanotechnology, and environmental engineering. His involvement in R&D consulting ensures that his research has practical industrial applications, particularly in food safety and biotechnology. Through mentorship, peer-reviewing, and academic leadership, he continues to shape the future of research and education.

🏅 Awards & Honors

Editorial Board Memberships: Nanomedicine & Nanotechnology Journal, Current Microwave Chemistry, International Journal of Chemistry & Materials Research.
Recognized by International Biographical Centre (IBC), Cambridge, as “Leading Professionals of the World-2014”.
Included in “Who’s Who in the World” (31st edition, 2014) for significant research contributions.
NSC Fellowship (Taiwan, 2006-Present) for postdoctoral research.
FCT Fellowship (Portugal, 2004-2006) for postdoctoral research.
Visiting Researcher Fellowship (Spain, 2008) at Universidad Jaume I.
Senior Research Fellowship (CSIR, India, 2000) & Junior Research Fellowship (UGC, India, 1998).
State Level Merit Scholarship (Tamil Nadu, 1988).

🔬 Research Focus

Dr. Munusamy Thirumavalavan’s research revolves around nanotechnology, environmental chemistry, and biocatalysis. His expertise spans chemical engineering, polymer chemistry, synthetic coordination chemistry, water purification, and toxic analysis. A significant portion of his work is dedicated to food biotechnology innovations, particularly in developing bio-nanocatalysts for sustainable food production. His research also extends to adsorption studies, photocatalysis, and nanomaterials for food preservation and safety. He has contributed extensively to green synthesis techniques that enhance food quality and shelf life. His findings have been published in leading journals, making impactful contributions to the scientific community and industry applications.

📚 Publications

Exploring the separation, characterization, and antioxidant activity of proteins and peptides from selected seagrasses 🌿 (IJBM, 2025)
An evaluation study on screening, purification, and characterization of antioxidant peptides from Clitoria Ternatea 🧪 (IJBM, 2025)
Synthesis, spectral, and molecular docking studies of sulfonylbis-based imines 🔬 (Journal of Molecular Structure, 2024)
Trends in green synthesis and medical applications of nano ZnO 🌱 (Inorganic Chemistry Communications, 2024)
Solute-solvent interaction and adsorption studies of sulpha drug derivatives 💊 (Journal of Molecular Liquids, 2024)

Ramata Cisse | Food waste management | Best Researcher Award

Posted on 24/02/202524/02/2025 by sciencefather

Dr. Ramata Cisse | Food waste management | Best Researcher Award

Assistant Professor, Georgia Gwinnett College, United States

Dr. Ramata Cisse is an esteemed scientist, educator, and researcher specializing in poultry science, waste management, and physiology. With a passion for sustainability and student engagement, she has led numerous research projects on waste reduction, food security, and environmental sustainability. As an Assistant Professor at Georgia Gwinnett College and Bazo University, she integrates innovative teaching methodologies, including culinary arts and technology, to enhance student learning. Dr. Cisse has collaborated on groundbreaking studies, contributing to global discussions on environmental science and poultry production. Her international outreach includes training young producers in Mali, promoting sustainable agriculture, and advocating for education in the mother tongue. Fluent in multiple languages, she actively participates in academic and community development initiatives. Recognized with numerous awards, Dr. Cisse continues to inspire students and researchers alike through her dedication to education, sustainability, and scientific inquiry.

Profile