Amjid Rashid | Innovative Beverage Science | Innovative Research Award

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Innovative Research Award

Amjid Rashid
Affiliation Shanghai Jiao Tong University, China
Country China
Scopus ID 57733381100
Documents 15
Citations 167
h-index 8
Subject Area Innovative Beverage Science
Event International Food Scientist Awards
ORCID 0000-0001-9174-298X
Amjid Rashid
Shanghai Jiao Tong University, China

Amjid Rashid is a researcher affiliated with Shanghai Jiao Tong University whose academic activities focus on innovative beverage science, thermal engineering, computational fluid dynamics, and thermo-hydraulic system optimization. His published research demonstrates an interest in advanced heat transfer technologies, numerical modelling, and engineering solutions for sustainable food and beverage processing systems. His scholarly profile includes peer-reviewed publications indexed in Scopus together with measurable citation performance, reflecting growing recognition within the scientific community.[1]

Abstract

This article summarizes the academic achievements and research profile of Amjid Rashid in relation to his contributions to thermal sciences and innovative beverage engineering. His research combines computational modelling, topology optimization, and thermo-hydraulic analysis to improve engineering efficiency in industrial systems. The documented publication record, citation performance, and international visibility demonstrate an active contribution to engineering research relevant to food processing technologies and thermal management applications.[2]

Keywords

Innovative Beverage Science, Thermal Engineering, Heat Transfer, Topology Optimization, Cold Plate Design, Power Law Fluid. Computational Fluid Dynamics, Energy Efficiency

Introduction

Modern food and beverage industries increasingly rely on advanced thermal systems that maximize heat transfer while minimizing energy consumption. Research involving computational modelling and optimized fluid flow contributes to safer, more sustainable industrial processes. Amjid Rashid’s scholarly activities address these challenges through engineering-based investigations that integrate simulation techniques with practical thermal system design.[2]

Research Profile

According to available Scopus records, the researcher has produced fifteen indexed publications with more than one hundred sixty citations and an h-index of eight. These metrics indicate sustained scientific engagement and measurable research influence across thermal engineering and computational heat transfer.[1]

Research Contributions

Among the notable scientific contributions is the article entitled Thermo-hydraulic performance of a topology-optimized straight-channel cold plate using a power law fluid model, published in the International Journal of Thermal Sciences in 2026. The investigation evaluates thermo-hydraulic behaviour using computational techniques and explores the influence of topology optimization on cold plate performance. Such research has potential relevance for industrial thermal management systems, including engineering applications associated with food manufacturing and advanced processing equipment.[2]

Publications

Rashid, A., Cong, T., & Gu, H. (2026). Thermo-hydraulic performance of a topology-optimized straight-channel cold plate using a power law fluid model. International Journal of Thermal Sciences.[2]

Research Impact

The available publication metrics demonstrate an emerging academic profile characterized by peer-reviewed publications, international collaborations, and measurable citation performance. Research addressing optimization of heat transfer systems supports ongoing developments in engineering applications where thermal efficiency and process sustainability remain important objectives.[1]

Award Suitability

Based on documented scholarly output, citation indicators, and published research related to innovative engineering approaches for thermal systems, Amjid Rashid demonstrates qualifications consistent with consideration for the Innovative Research Award presented during the International Food Scientist Awards. The evaluation reflects available bibliometric evidence together with peer-reviewed scientific publications and does not represent an official award decision.[1]

Conclusion

Amjid Rashid’s research portfolio illustrates continued engagement in computational thermal engineering, optimization methodologies, and innovative engineering applications. His scholarly contributions and publication record provide evidence of active participation in internationally indexed research while supporting continued advancement in innovative beverage science and related engineering disciplines.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Amjid Rashid, Author ID 57733381100. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57733381100
  2. Rashid, A., Cong, T., & Gu, H. (2026). Thermo-hydraulic performance of a topology-optimized straight-channel cold plate using a power law fluid model. International Journal of Thermal Sciences.DOI:https://doi.org/10.1016/j.ijthermalsci.2026.110925
  3. ORCID. (n.d.). ORCID Profile: Amjid Rashid.
    https://orcid.org/0000-0001-9174-298X

Heba Shaaban | Food Science | Innovative Research Award

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Innovative Research Award

Researcher Information
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 15835758400
Documents 45
Citations 1082
h-index 22
Subject Area Emerging Technologies in Food Science
Event International Food Scientist Awards
ORCID 0000-0001-5708-7686

Heba Shaaban
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Heba Shaaban is a distinguished scholar in Pharmaceutical Analytical Chemistry and currently serves as Professor at Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia. Her research portfolio encompasses analytical chemistry, green analytical methodologies, environmental monitoring, pharmaceutical residue assessment, food safety evaluation, chromatography, mass spectrometry, and sustainable extraction technologies. She has been recognized among the Stanford University–Elsevier World’s Top 2% Scientists in both 2024 and 2025, reflecting the international visibility and impact of her scholarly contributions.[1]

Abstract

This article presents an academic profile of Professor Heba Shaaban Mohamed, highlighting her educational background, research achievements, scientific contributions, publication record, and international recognition. Her work has significantly advanced sustainable analytical chemistry through the development of environmentally friendly extraction techniques, innovative chromatographic methodologies, and analytical assessment frameworks applicable to pharmaceuticals, environmental contaminants, food safety, and public health studies.[2]

Keywords

Pharmaceutical Analytical Chemistry, Green Analytical Chemistry, UPLC-MS/MS, Environmental Monitoring, Food Safety, Deep Eutectic Solvents, Chromatography, Sustainable Extraction, Analytical Innovation, Research Excellence.

Introduction

Heba Shaaban Mohamed is an accomplished pharmaceutical analytical chemist whose research focuses on green analytical methodologies, environmental monitoring, food safety, and pharmaceutical sciences. Her internationally recognized work has advanced sustainable analytical techniques and innovative approaches in modern chemistry.[3]

Research Profile

  • Professor of Pharmaceutical Analytical Chemistry at Imam Abdulrahman Bin Faisal University.
  • Ranked among the World’s Top 2% Scientists in 2024 and 2025.
  • Research specialization in analytical chemistry, chromatography, mass spectrometry and green analytical science.
  • Inventor of an under-process patent for early detection of acute kidney injury.
  • Extensive international academic experience across Canada, Egypt and Saudi Arabia.

Research Contributions

Shaaban has made notable contributions to sustainable analytical chemistry through the development of natural deep eutectic solvent-based extraction systems and environmentally responsible analytical workflows. Her studies have enhanced the detection of antibiotics, parabens, bisphenols, steroids, pharmaceutical residues, and environmental contaminants in complex matrices.[4]

Publications

  • Natural Deep Eutectic Solvent-Based DLLME Coupled with UHPLC–MS/MS for Antibiotic Residues (2026).
  • Innovative Method Orange Gradient Index (IMOGI) (2026).
  • Sustainable DES-DLLME for Monitoring Antibiotic Residues in Milk and Eggs (2026).
  • Novel Fenchone-Based Natural Deep Eutectic Solvent for Bisphenol Analysis (2025).
  • Eco-friendly SPE-UPLC-MS/MS for Antibiotic Residue Determination in Fish (2023).
  • Environmental Risk Assessment of Pharmaceuticals in Wastewater (2023).

Research Impact

The impact of Professor Shaaban’s research is demonstrated through international collaborations, sustained publication activity, extensive citation of her work, and recognition within global scientific rankings. Her investigations contribute to public health protection, environmental sustainability, pharmaceutical quality assurance, and methodological innovation. The inclusion of her profile in the Stanford University–Elsevier Top 2% Scientists list further underscores the global relevance of her scientific contributions.

Award Suitability

Heba Shaaban Mohamed demonstrates strong qualifications for academic recognition based on her sustained research productivity, international visibility, leadership in green analytical chemistry, mentorship activities, interdisciplinary collaborations, and measurable scholarly impact. Her body of work aligns closely with the objectives of research excellence awards that recognize innovation, societal relevance, and scientific advancement.

Conclusion

Heba Shaaban Mohamed has established a distinguished academic career characterized by excellence in pharmaceutical analytical chemistry and sustainable analytical science. Through innovative research methodologies, impactful publications, and international recognition, she has contributed meaningfully to scientific knowledge and public welfare. Her achievements support consideration for distinguished academic and research excellence awards.

References

  1. Imam Abdulrahman Bin Faisal University. (2024). Faculty Profile: Prof. Heba Shaaban Mohamed.
  2. ORCID. (n.d.). Heba Shaaban Mohamed – ORCID Record.
    https://orcid.org/0000-0001-5708-7686
  3. Google Scholar. (n.d.). Heba Shaaban Mohamed – Google Scholar Citations Profile.
    https://scholar.google.com/citations?user=TyIA0bIAAAAJ
  4. Stanford University & Elsevier. (2024–2025). World’s Top 2% Scientists Ranking Database.
    https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw
  5. AD Scientific Index. (2025). Heba Shaaban – Scientific Impact and H-Index Profile.
    https://adscientificindex.com/scientist/heba-shaaban/299085/

Yixiao Chen | Food Safety and Quality Control | Editorial Board Member

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Dr. Yixiao Chen | Food Safety and Quality Control | Editorial Board Member

Jiangsu University | China

Dr. Yixiao Chen is a promising Ph.D. candidate in Vehicle Engineering at Jiangsu University with expertise in autonomous driving, accelerated evaluation, steer-by-wire systems, and machine learning. He has produced 6 publications, earning 14 citations across 14 citing documents, with an h-index of 2, reflecting growing academic recognition. His research significantly supports safety validation, scenario generation, and virtual testing for automated vehicles. Combined with multiple patents, competition awards, and technical achievements, he demonstrates strong innovation potential and emerging leadership in intelligent transportation engineering and next-generation autonomous mobility systems.

Citation Metrics (Scopus)

20

15

10

5

0

Citations 14

Documents 6

h-index 2

🟦 Citations πŸŸ₯ Documents 🟩 h-index

ScopusΒ  ORCID

Featured Publications

A Hybrid Optimal Acceleration Evaluation Model for Automated Driving Based on Importance Sampling Method
– IEEE Transactions on Automation Science and Engineering (2026) | DOI: 10.1109/TASE.2025.3636398

Autonomous Driving Accelerated Evaluation Method for Independent/Dependent Variables Based on Importance Sampling
– Accident Analysis & Prevention (2026) | DOI: 10.1016/j.aap.2026.108454

Ali Fazlara | food preservation | Food Safety Innovation Award

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Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

Β Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

(Based on context β€” not explicitly provided, inferred as standard academic progression in Iran)

  • PhD in Food Science / Food Hygiene or related field – Likely completed before 2003

  • Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences

  • Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control

  • More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.

  • Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.

  • Collaborated extensively with academic institutions such as:

    • Tarbiat Modares University

    • Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)

    • University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

  • Food Safety and Hygiene

  • Microbiological Quality Control of Food Products

  • Foodborne Pathogens and Risk Assessment

  • Preservation Techniques in Food Processing

  • Natural Antimicrobial Agents and Additives

  • Detection and Prevention of Food Contaminants

  • Application of Emerging Technologies in Food Quality Control

πŸ† Awards and Honors

  • Recognition as a high-impact researcher in the field of food hygiene and control.

  • Contributor to Scopus-indexed publications consistently since at least 2018.

  • Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

πŸ” Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications πŸ“š

  1. πŸ§ͺ Mitigation of Foodborne Contaminants
    πŸ‘©β€πŸ”¬ Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
    πŸ“– Journal: Ω…Ψ¬Ω„Ω‡ ΨΉΩ„ΩˆΩ… و Ψ΅Ω†Ψ§ΫŒΨΉ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 150–166 | 🧾 Issue: 156 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1403/11/01

  2. πŸ‡ Natural Preservatives in Food Processing
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 43–62 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1403/10/25

  3. 🦠 Hygiene in Food Materials
    πŸ‘©β€πŸ”¬ Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ واحد Ψͺبریز
    πŸ“Š Pages: 1–14 | 🧾 Issue: 3 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1403/09/15

  4. πŸ₯› Milk Enrichment with Natural Emulsions
    πŸ‘©β€πŸ”¬ Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 83–102 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1402/06/25

  5. 🌾 Bioactive Compound Applications in Foods
    πŸ‘©β€πŸ”¬ Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 119–131 | 🧾 Issue: 128 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/07/15

  6. 🧫 Veterinary Microbiology Studies
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal of Veterinary Microbiology، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ϊ―Ψ±Ω…Ψ³Ψ§Ψ±
    πŸ“Š Pages: 1–19 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Garmsar | πŸ“… Date: 1401/06/31

  7. 🧬 Functional Foods and Microbial Safety
    πŸ‘¨β€πŸ”¬ Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 381–394 | 🧾 Issue: 125 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/04/15

  8. πŸ§ƒ Preservatives and Food Texture
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 249–261 | 🧾 Issue: 118 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1400/09/15

  9. 🧴 Hygiene and Food Additive Research
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–15 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1399/12/15

  10. πŸ§ƒ Food Antioxidant Potential Studies
    πŸ‘©β€πŸ”¬ Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 191–200 | 🧾 Issue: 103 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/20

  11. πŸ”¬ Functional Properties of Dairy Alternatives
    πŸ‘©β€πŸ”¬ Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 79–91 | 🧾 Issue: 104 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/15

  12. πŸ₯— Microbial Risk in Processed Foods
    πŸ‘©β€πŸ”¬ Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–13 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1398/06/01

  13. πŸ§ͺ Biopreservation and Sensory Properties
    πŸ‘©β€πŸ”¬ Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 187–200 | 🧾 Issue: 90 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1398/05/20

  14. 🧫 Food Microbiology
    πŸ‘¨β€πŸ”¬ Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
    πŸ“– Journal: Ω…ΫŒΪ©Ψ±ΩˆΨ¨β€ŒΨ΄Ω†Ψ§Ψ³ΫŒ Ω…ΩˆΨ§Ψ― غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψ΄Ω‡Ψ±Ϊ©Ψ±Ψ―
    πŸ“Š Pages: 55–66 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Shahr-e Kord | πŸ“… Date: 1398/03/15

  15. 🍴 Food Additive Risk Assessment
    πŸ‘©β€πŸ”¬ Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 13–22 | 🧾 Issue: 84 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1397/11/25

 

 

 

 

 

 

 

 

Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

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Dr. Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Associate professor at University of Zabol, Iran

Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.

Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

  • PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)

  • MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)

  • BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)

  • Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

πŸ‘©β€πŸ”¬ Professional Experience

  • 2016–Present: Associate Professor, University of Zabol

    • Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders

  • 2014–Present: Head, Department of Animal Science, University of Zabol

    • Farm Manager (Ostrich, Quail, and Broiler Farms)

    • Supervised 20+ PhD & MSc students (2014–2019)

  • 2012–2016: Assistant Professor, University of Zabol

    • Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing

  • 2004–2007: Lecturer, University of Zabol

    • Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition

  • 1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

  • Natural and safe feed additives for mycotoxin detoxification

  • Organic poultry product development

  • Use of phytogenics and beneficial microbes in green poultry production

  • Designing low-cost and sustainable poultry diets

πŸ† Awards and Honors

  • 2008: First Rank, National PhD Entrance Exam

  • 2014: Best Lecturer, College of Agriculture, University of Zabol

  • 2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

πŸ” Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications πŸ“š

πŸ“„ Article 1
πŸ”“ Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
πŸ‘¨β€πŸ”¬ Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
πŸ“š Journal: Toxicology Reports
πŸ“… Year: 2025
πŸ“Š Citations: 0
πŸ”— Status: Full text menu is disabled

πŸ“„ Article 2
πŸ”“ Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
πŸ‘¨β€πŸ”¬ Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
πŸ“š Journal: Poultry Science
πŸ“… Year: 2025

 

 

 

 

 

 

Shijun Yu | Food Science | Best Researcher Award

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Prof. Shijun Yu | Food Science | Best Researcher Award

Dean at Chuzhou University, China

Dr. Shijun Yu is an Associate Professor and Engineer at the School of Biological and Food Engineering, Chuzhou University, where he also serves as Director of the Department of Food Safety. With a Ph.D. in Microbiology and over a decade of experience in food science research and education, he specializes in natural productsβ€”especially edible and medicinal fungiβ€”as well as food nutrition and safety. Dr. Yu is recognized as a High-Level Talent in Chuzhou City and holds several distinguished titles, including Deputy General of Science and Technology in Anhui Province and Young β€œLangya Scholar” of Chuzhou University. He has led over 20 significant research and teaching projects and has published more than 20 academic papers, contributing actively to food science innovation and education reform.

Publications Profile

Scopus

Google Scholar

πŸŽ“ Education Details

  • 2003.9–2007.6: B.Sc. in Biological Sciences, Anhui Agricultural University

  • 2007.9–2012.6: Ph.D. in Microbiology, Anhui Agricultural University

πŸ‘©β€πŸ”¬ Professional Experience

  • 2012.7–2013.5: Assistant Director, Health Food R&D Center, Shanghai Panya Life Technology Co., Ltd.

  • 2013.6–2014.7: Director, Production Department (Cordyceps and Cordyceps Wine), Zhejiang Panya Biomedical Co., Ltd.

  • 2014.7–2019.4: Lecturer, School of Biological and Food Engineering, Chuzhou University

  • 2019.5–Present: Associate Professor and Director, Department of Food Safety, School of Biological and Food Engineering, Chuzhou University

🌱 Research Interests

  • Development and application of natural products, particularly edible and medicinal fungi such as Cordyceps cicadae and Chuju

  • Food nutrition and safety

  • Food biochemistry, microbiology, and instrumental analysis

  • Quality control, fingerprinting, and chemometrics for origin tracing of food products

  • Integration of traditional food research with modern analytical methods and teaching innovation

πŸ† Awards and Honors

  • Second Prize, Scientific and Technological Award, China National Food Industry Association

  • Third Prize, Excellent Academic Paper in Natural Sciences, Anhui Province (8th Edition)

  • Second Prize, β€œSuper Star Cup” Smart Classroom Teaching Innovation Competition, Anhui Province

  • First Prize, Teacher Practice Skills Competition, Chuzhou University

  • Third Prize, Anhui Provincial Teaching Achievement Award

  • First & Second Prizes, Chuzhou University Teaching Achievement Awards (twice each)

  • Outstanding Thesis Supervisor, Chuzhou University (2018–2023)

  • Outstanding Communist Party Member, Chuzhou University (2016, 2021)

  • Advanced Individual in Informatization Construction, Chuzhou University (2020)

  • Numerous other awards in teaching, mentorship, and educational reform initiatives

πŸ” Conclusion

Dr. Shijun Yu is a dedicated educator, prolific researcher, and innovator in food science, whose work bridges academic excellence and practical application. His leadership in both research and teaching reform has not only advanced scientific understanding in areas like fungal bioactives and food safety but also enriched student learning through innovative teaching strategies. With a growing list of accolades and contributions, he continues to be a pivotal figure in the regional and national food science community.

Publications πŸ“š

πŸ“˜ 1. Shijun Yu, Longzhu Dou, Ruizhu Xu, Ruibo Xu, Xiaoli Jia, Jingyi Xia, Huan Wang*, Qing Huang*.
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
πŸ“• Journal of Food Composition and Analysis, 2025, 139(3): 107088.

πŸ“˜ 2. Dou Longzhu, Xia Jingyi, Wang Yang, Zhang Tengfei, Wang Lili, Chai Xinyi*, Yu Shijun*.
Effect of selenium enrichment on the abundance of volatile and nonvolatile flavor components in fruiting bodies of Cordyceps cicadae
πŸ“• International Food Research Journal, 2025, 32(1): 264–279.

πŸ“˜ 3. Ruibo Xu, Lingling Wang, Chi Wang, Changfeng Ju, Chuan Yang, Xiaoli Jia, Gang Wang, Shijun Yu*.
Preparation, characterization, biological activity of β€˜Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
πŸ“• International Journal of Biological Macromolecules, 2025, 301: 140461.

πŸ“˜ 4. Wang Xuhui, He Zhen, Zhang Weiwei, Liu Xiaoran, Yu Shijun*, Qian Zongyao*.
The influence of planting sites on the chemical compositions of Chrysanthemum morifolium flowers (Chuju) as revealed by Py-GC/MS combined with multivariate statistical analysis
πŸ“• Chemistry & Biodiversity, 2024, 21(12): 202401383.

πŸ“˜ 5. Yu Shijun, Zhang Ying, Fan Meizhen.
Analysis of volatile compounds of mycelia of Hirsutella sinensis, the anamorph of Ophiocordyceps sinensis
πŸ“• Applied Mechanics and Materials, 2012, 140: 253–257.

πŸ“˜ 6. Yu Shijun, Zhang Ying, Li Chunru, Zhang Qian, Ma Zhongyou, Fan Meizhen.
Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
πŸ“• African Journal of Biotechnology, 2011, 10(75): 17241–17250.

Hamed Sardari | Food Safety | Best Researcher Award

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Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

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Google Scholar

πŸŽ“ Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

πŸ† Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

πŸ” Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications πŸ“š

πŸ“„ Ultrasound Assisted Processing of Milk: Advances and Challenges
πŸ“š Journal of Food Process Engineering (June 2023)
πŸ”— DOI: 10.1111/jfpe.14173
πŸ‘₯ Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
πŸ†” ISSN: 0145-8876, 1745-4530

πŸ“„ Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
πŸ“š Food Engineering Reviews (September 2022)
πŸ”— DOI: 10.1007/s12393-022-09307-1
πŸ‘₯ Authors: Mahmoud Soltani, Hamed Sardari
πŸ†” ISSN: 1866-7910, 1866-7929

πŸ“„ Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
πŸ“š Ultrasonics Sonochemistry (May 2022)
πŸ”— DOI: 10.1016/j.ultsonch.2022.106027
πŸ‘₯ Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
πŸ†” ISSN: 1350-4177

 

 

 

Jieyu ZHANG | Food Safety | Best Researcher Award

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Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

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πŸŽ“ Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

πŸ‘©β€πŸ”¬ Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

πŸ† Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

πŸ” Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications πŸ“š

πŸ“„ Antibacterial black phosphorus nanosheets for biomedical applications
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

πŸ“„ Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
πŸ“š Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

πŸ“„ 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
πŸ“š Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

πŸ“„ Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
πŸ“š Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

πŸ“„ Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
πŸ“š Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

πŸ“„ Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
πŸ“š Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

πŸ“„ Recent advances in implantable hydrogels for treating heart failure
πŸ“š Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

πŸ“„ Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
πŸ“š Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

πŸ“„ Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
πŸ“š Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

πŸ“„ Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
πŸ“š Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

πŸ“„ Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

πŸ“„ Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
πŸ“š ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

πŸ“„ Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
πŸ“š Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

πŸ“„ Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
πŸ“š Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

πŸ“„ Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
πŸ“š ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

πŸ“„ Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
πŸ“š Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

πŸ“„ A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
πŸ“š Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

πŸ“„ Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
πŸ“š Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

πŸ“„ Bio-responsive smart polymers and biomedical applications
πŸ“š Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

πŸ“„ Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
πŸ“š Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

πŸ“„ In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
πŸ“š Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Ming-li Chen | Food Safety | Women Researcher Award

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Ms. Ming-li Chen | Food Safety | Women Researcher AwardΒ 

professor at Northeastern University, China

Ming-li Chen, Ph.D., is a professor and doctoral supervisor at Northeastern University of China. She serves as the director of the Analysis and Testing Centre and has been recognized in the “Million Talents Project” of Liaoning Province. With extensive experience in spectroscopy detection and mass spectrometry, her research primarily focuses on sample pretreatment and single-cell analysis. She has led multiple national research projects, published over 100 SCI-indexed papers, and holds seven patents. Her expertise and contributions have significantly advanced analytical chemistry and spectroscopy-based research methodologies.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Ph.D. in Analytical Chemistry, Northeastern University, China
  • Public Visiting Scholar, University of Texas at Arlington, USA (2011-2012)
  • Public Visiting Scholar, Lund University, Sweden (2023-2024)

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor, Northeastern University, China
  • Director, Analysis and Testing Centre, Northeastern University
  • Editorial Board Member, Atomic Spectroscopy
  • Editorial Board Member, Chinese Chemical Letters
  • Editorial Board Member, Spectroscopy and Spectral Analysis
  • Consultant for major national research and innovation projects

🌱 Research Interests

  • Sample pretreatment theory
  • Spectroscopy detection technology
  • Spectroscopy and mass spectrometry in single-cell analysis
  • Element and morphology interaction in cellular environments
  • Exosome and vesicle separation and analysis

πŸ† Awards and Honors

  • “Million Talents Project” awardee, Liaoning Province
  • Principal Investigator of four National Natural Science Foundation of China (NSFC) projects
  • H-index: 16, with over 100 SCI-included research papers
  • Recognized expert in spectroscopy-based analytical chemistry

πŸ” Conclusion

Ming-li Chen is a distinguished researcher dedicated to advancing analytical chemistry, particularly in spectroscopy and single-cell analysis. Her extensive academic contributions, leadership in multiple national research initiatives, and editorial roles in high-impact journals underscore her expertise. Through groundbreaking research in spectroscopy detection and mass spectrometry applications, she has significantly influenced analytical methodologies. Her work continues to pave the way for innovations in single-cell analysis and metal component detection, making a lasting impact on scientific advancements and quality control in food safety and related fields.

Publications πŸ“š

πŸ“„ Article
🧬 Dual-Mode Tumor Diagnosis and Guided Precise Photodynamic Therapy Based on MicroRNA Fluorescence Signal Amplification and Magnetic Resonance Imaging
X. Zhang, Xinyue, J. Cui, Jiasen, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š ACS Applied Materials and Interfaces, 2025

πŸ“„ Article
πŸ”¬ Ratio Type Nanoprobe with Boric Acid as Recognition Unit for Imaging Intracellular Hβ‚‚Oβ‚‚ with SERS
Y. Tian, Yizhuo, Y. Wei, Yujia, M. Zhang, Mingyu, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Talanta, 2025

πŸ“„ Article
🍏 Multifunctional Surface Enhanced Raman Scattering Substrate Fe₃Oβ‚„@AgNPs@MIL-101 for Pretreatment and Rapid Detection of Pesticide Residues on the Surface of Fruit Peels
M. Zhang, Mingyu, Y. Tian, Yizhuo, S. Liu, Sijia, X. Wang, Xinli, M. Chen, Mingli
πŸ“š Luminescence, 2025

πŸ“„ Article
πŸ’§ On-Site Determination of Aquatic Arsenic Using Hydride Generation Combined with Portable Absorbance Detector
L. Tang, Liming, Y. Tian, Yong, M. Chen, Mingli, C. Phillip Shelor, C.
πŸ“š Microchemical Journal, 2025

πŸ“„ Article
πŸ§ͺ Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination
H. Li, Haiyan, X. Wang, Xin, Y. Chen, Yafei, J. Wang, Jianhua, M. Chen, Mingli
πŸ“š Analytical Chemistry, 2025

πŸ“„ Article
πŸ€– Machine Learning-Assisted Cell Identification Based on Ion Current Fingerprints of Single Cells at the Orifice of a Nanopipette
T. Gao, Tienan, X. He, Xiulan, Y. Xue, Yifei, P. Yu, Ping, L. Mao, Lanqun
πŸ“š CCS Chemistry, 2025

πŸ“„ Review
🧫 Strategies and Applications of Single Cell Proteomics Analysis Based on Mass Spectrometry
G. Li, Guoxing, X. Wei, Xing, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Journal of Instrumental Analysis, 2025

πŸ“„ Article
πŸ§‘β€βš•οΈ Speciation of Selenium-Containing Small Molecules in Urine and Cell Lysate by CE-ICPMS with In-Capillary Enrichment
Y. Lu, Yi, X. Men, Xue, C.X. Wu, Chengxin Xing, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Talanta, 2025

πŸ“„ Article
🦠 Inertial and Deterministic Lateral Displacement Integrated Microfluidic Chips for Epithelial-Mesenchymal Transition Analysis
Y. Zhao, Yanan, X. Zhang, Xuan, J. Bai, Junjie, M. Chen, Mingli, J. Wang, Jianhua
πŸ“š Analytical Chemistry, 2024

 

 

 

 

Wael Mortada | Food Chemistry | Best Researcher Award

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Assoc. Prof. Dr. Wael Mortada |Foo d Chemistry | Best Researcher AwardΒ 

Associate Professor of Analytical Chemistry at Urology and Nephrology Center/Mansoura University, Egypt

Prof. Wael Ibrahim Mostafa Hassan Mortada is a distinguished Professor of Analytical Chemistry at the Urology and Nephrology Center, Mansoura University, Egypt. With over 75 publications indexed in Web of Science and five book chapters and reviews, his research focuses on microextraction procedures and eco-friendly separation techniques. He has an h-index of 24 with over 1,650 citations. As the Technical Manager of Chemistry Laboratories and Quality Manager at UNC, he plays a pivotal role in research development and laboratory management. Additionally, he serves as an editorial board member for multiple international scientific journals and collaborates with researchers worldwide.

Publications Profile

Scopus

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Google Scholar

πŸŽ“ Education Details

  • Ph.D. in Analytical Chemistry, Mansoura University, Egypt
  • M.Sc. in Analytical Chemistry, Mansoura University, Egypt
  • B.Sc. in Chemistry, Mansoura University, Egypt

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor of Analytical Chemistry, Urology and Nephrology Center, Mansoura University, Egypt
  • Technical Manager of Chemistry Laboratories, UNC, Mansoura University
  • Quality Manager, Chemistry Laboratories, UNC, Mansoura University
  • Editorial Board Member,
    • Egyptian Journal of Chemistry (Q3 WOS)
    • Current Analytical Chemistry (Q3 WOS)
    • Open Chemistry (Q3 WOS)
    • Discover Chemical Engineering
    • International Journal of Chemistry and Material Science
  • Visiting Lecturer, Faculty of Science, Mansoura University

🌱 Research Interests

  • Green Analytical Chemistry
  • Microextraction Procedures
  • Eco-friendly Separation Techniques
  • Heavy Metal Analysis and Pollution Impact
  • Food Chemistry and Pesticide Analysis
  • Bladder Cancer Research (Biochemical Aspects)

πŸ† Awards and Honors

  • Nominated for Best Researcher Award – International Food Scientist Awards
  • Multiple funded research projects by Mansoura University and the Ministry of Scientific Research (STDF)
  • Patent holder for selective organoselenium-based ligands used in dispersive liquid-liquid microextraction (US Patent 11,919,843, 2024)

πŸ” Conclusion

Prof. Wael Mortada is an accomplished analytical chemist with significant contributions to green chemistry and microextraction techniques. His research and leadership in chemistry laboratories at Mansoura University have influenced advancements in analytical methods and environmental sustainability. With a strong publication record, multiple funded projects, and international collaborations, he continues to make impactful contributions to the scientific community.

Publications πŸ“š

πŸ“„ Article
πŸ”¬ Rapid Ion Pair-Based Surfactant-Assisted Liquid-Liquid Microextraction with Solidification of Floating Organic Drop for Simultaneous Spectrophotometric Determination of Selected Anionic Dyes in Food Samples
πŸ‘¨β€πŸ”¬ A.M., Elbakri, Ayaa M.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
πŸ“– Food Chemistry, 2025
πŸ“Œ Citations: 0

πŸ“„ Article
πŸ’§ Micelle-Mediated Extraction Combined with the Adsorption onto Magnetic Nanoparticles for the Extraction of Crystal Violet from Wastewater
πŸ‘¨β€πŸ”¬ A.A., El-Rayyes, Ali A.; W.I., Mortada, Wael I.
πŸ“– Bulletin of the Chemical Society of Ethiopia, 2025
πŸ“Œ Citations: 0

πŸ“„ Article
⚑ Innovative Approaches in Electrochemical Sensing for the Sensitive and Selective Label-Free Detection of Vericiguat in Real Blood Samples
πŸ‘¨β€πŸ”¬ N.M., Amaar, Nourhan M.; F.S., Awad, Fathi S.; W.I., Mortada, Wael I.; A.B., Abdallah, Ahmed Bahgat
πŸ“– Microchemical Journal, 2025
πŸ“Œ Citations: 0

πŸ“„ Article
πŸ§ͺ Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplet and Spectrophotometric Determination of Allura Red Using Green Deep Eutectic Solvent as Disperser Solvent: Green Profile Assessment
πŸ‘¨β€πŸ”¬ F.T., Abdelwahed, Fatma T.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
πŸ“– Microchemical Journal, 2024
πŸ“Œ Citations: 3

πŸ“„ Article
πŸ”¬ A Novel Organoselenium-Based Schiff Base for Selective Separation of Copper and Zinc from Food Samples Using Ultrasonic-Assisted Solidified Floating Organic Drop Microextraction Strategy
πŸ‘¨β€πŸ”¬ W.I., Mortada, Wael I.; S.M., Shaaban, Saad M.; H.A., Althikrallah, Hanan A.; H.A., Alshwyeh, Hussah Abdullah; A.H., Ragab, Ahmed H.
πŸ“– Journal of Food Composition and Analysis, 2024
πŸ“Œ Citations: 8

πŸ“„ Article
🍡 Rapid Synergistic Cloud Point Extraction Based on Hydrophobic Deep Eutectic Solvent Combined with Hydride Generation Atomic Absorption Spectrometry for Determination of Selenium in Tea Samples
πŸ‘¨β€πŸ”¬ R.K., Ridha, Rana K.; D.H., Alasady, Doaa H.; E.A., Azooz, Ebaa Adnan; W.I., Mortada, Wael I.
πŸ“– Journal of Food Composition and Analysis, 2024
πŸ“Œ Citations: 15

πŸ“„ Article (πŸ†“ Open Access)
🧬 Does the Presence of Heavy Metals Influence the Gene Expression and Oxidative Stress in Bladder Cancer?
πŸ‘¨β€πŸ”¬ E., El-Agrody, Eslam; H.A., Abol-Enein, Hassan A.; W.I., Mortada, Wael I.; H.H., Tarabay, Heba H.; O.A.Y., Elkhawaga, Om Ali Y.
πŸ“– Biological Trace Element Research, 2024