Vikram Kumar | Nutraceuticals | Best Researcher Award

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Best Researcher Award

Vikram Kumar
Affiliation Amity University Rajasthan
Country India
Scopus ID 57188881962
Documents 45
Citations 420
h-index 10
Subject Area Functional Ingredients and Nutraceuticals
Event International Food Scientist Awards
ORCID 0000-0002-9994-8904

Vikram Kumar
Amity University Rajasthan, India

Vikram Kumar is an Indian pharmaceutical scientist, academic researcher, educator, and doctoral supervisor serving as Associate Professor and PhD Coordinator at Amity Institute of Pharmacy, Amity University Rajasthan, Jaipur. With over sixteen years of teaching, research, and academic administration experience, he has contributed extensively to pharmacology, nanotechnology-based drug delivery systems, herbal therapeutics, cancer research, and pharmaceutical education. His scholarly output includes peer-reviewed publications, patents, book chapters, funded research projects, doctoral supervision, and editorial responsibilities in national and international scientific journals.[1]

Abstract

This academic profile presents the scholarly achievements, research contributions, academic leadership, and professional impact of Dr. Vikram Kumar. His work spans pharmaceutical sciences, pharmacology, herbal medicine, nanomedicine, cancer biology, neuropharmacology, and pharmaceutical education. Through publications, patents, funded projects, doctoral supervision, editorial service, and institutional leadership, he has contributed to both scientific advancement and academic capacity building within higher education institutions.[1]

Keywords

Pharmacology, Pharmaceutical Sciences, Drug Delivery Systems, Nanotechnology, Herbal Medicine, Cancer Research, Pharmaceutical Education, Pharmacogenomics, Neuroprotection, Academic Leadership.

Introduction

Vikram Kumar completed his Bachelor of Pharmacy, Master of Pharmacy in Pharmacology, and Doctor of Philosophy in Pharmacology. His academic career includes appointments at Sri Balaji College of Pharmacy, Bahra University, and Amity University Rajasthan. Throughout his professional journey, he has combined teaching excellence with active research engagement and academic administration responsibilities. His multidisciplinary expertise has enabled collaborations across pharmaceutical sciences, biotechnology, and translational research domains.[1]

Research Profile

  • Associate Professor and PhD Coordinator, Amity Institute of Pharmacy.
  • Scopus Author ID: 57188881962.
  • ORCID: 0000-0002-9994-8904.
  • Approximate cumulative journal impact factor exceeding 122.
  • Reviewer and editorial board member for several international journals.
  • Principal investigator and collaborator in government-funded research projects.

Research Contributions

Kumar’s research portfolio encompasses nanostructured lipid carriers, nanoemulsion-based therapeutics, herbal formulations, pharmacogenomics, antimicrobial technologies, anti-inflammatory agents, neuroprotective interventions, and breast cancer therapeutics. His funded projects supported by the Department of Science and Technology, Government of Rajasthan, focused on antimicrobial nanotechnology and silver nanoparticle synthesis using plant-derived materials.[2]

Publications

Kumar has authored and co-authored research articles, books, and book chapters in reputable scientific outlets. Representative contributions include investigations into anti-inflammatory activity, anti-nociceptive pharmacology, pharmacogenomics, breast cancer susceptibility, nanoplastic toxicity, and emerging therapeutic technologies.[4]

  • 72+ peer-reviewed research publications.
  • 4 published book chapters with international publishers.
  • Author of a pharmacology textbook.
  • 17 first-author publications.
  • 31 corresponding-author publications.

Research Impact

The impact of Kumar’s work is reflected through scientific publications, citation metrics, funded projects, doctoral mentorship, and intellectual property achievements. His research has contributed to contemporary discussions in pharmaceutical technology, targeted drug delivery, phytomedicine, and biomedical innovation. The grant of international and national patents further illustrates the translational relevance of his scientific activities.[5]

Award Suitability

Based on documented evidence of scholarly productivity, research leadership, academic administration, intellectual property generation, doctoral supervision, professional memberships, and sustained contributions to pharmaceutical sciences, Dr. Vikram Kumar demonstrates attributes commonly associated with recipients of academic research excellence recognitions. His interdisciplinary research profile and continued engagement in innovation-oriented pharmaceutical research support consideration for an Outstanding Researcher Award.[5]

Conclusion

Vikram Kumar has established a comprehensive academic and research profile characterized by sustained contributions to pharmacology, pharmaceutical sciences, research mentoring, innovation, and higher education leadership. His scholarly achievements, patents, publications, funded projects, and doctoral supervision collectively illustrate a notable commitment to advancing scientific knowledge and academic excellence.

References

  1. Amity University Rajasthan. (2026). Faculty Profile: Dr. Vikram Kumar, Associate Professor, Amity Institute of Pharmacy.
  2. ORCID. (2026). ORCID Record: Dr. Vikram Kumar (ORCID: 0000-0002-9994-8904).
    https://orcid.org/0000-0002-9994-8904
  3. Google Scholar. (2026). Google Scholar Profile of Dr. Vikram Kumar.
    https://scholar.google.com/citations?user=OJX4BywAAAAJ&hl=en
  4. Elsevier Scopus. (2026). Scopus Author Profile: Dr. Vikram Kumar, Author ID 57188881962.
    https://www.scopus.com/authid/detail.uri?authorId=57188881962
  5. Springer Nature. (2021). Impact of MicroRNA Polymorphisms on Breast Cancer Susceptibility.
    DOI: https://doi.org/10.1007/978-981-33-6699-

Hรผlya Yฤฑlmaz ร–nal | Nutritional Science | Best Researcher Award

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Best Researcher Award

Hรผlya Yฤฑlmaz ร–nal
Istanbul Medeniyet University, Tรผrkiye

Hรผlya Yฤฑlmaz ร–nal
Affiliation Istanbul Medeniyet University
Country Tรผrkiye
Google Scholar z-7mD0oAAAAJ
Documents 35
Citations 93
h-index 7
Subject Area Nutritional Science and Functional Foods
Event International Food Scientists Awards

Hรผlya Yฤฑlmaz ร–nal is a Turkish academic and Associate Professor specializing in nutrition and dietetics. Her scholarly work focuses on obesity, sustainable nutrition, public health nutrition, Mediterranean dietary patterns, childhood nutrition, and nutritional epidemiology. Through research, postgraduate supervision, scientific publications, and administrative leadership, she has contributed to advancing evidence-based nutritional sciences and community health initiatives.[1]

Abstract

This article summarizes the academic achievements and research contributions of Hรผlya Yฤฑlmaz ร–nal. Her investigations encompass obesity management, vitamin D deficiency, sustainable nutrition, Mediterranean dietary adherence, emotional eating behavior, pediatric nutrition, and public health interventions. Her work integrates clinical nutrition, dietary assessment, and community health promotion, supporting evidence-based nutrition strategies across different population groups.[2]

Keywords

Nutrition, Dietetics, Obesity, Vitamin D, Mediterranean Diet, Sustainable Nutrition, Public Health Nutrition, Childhood Nutrition, Food Behavior, Nutritional Epidemiology.

Introduction

Nutrition science plays a critical role in disease prevention and health promotion. Associate Professor Hรผlya Yฤฑlmaz ร–nal has contributed significantly to this field through research on obesity, dietary behavior, nutritional sustainability, and population health. Her interdisciplinary perspective combines clinical, educational, and public health approaches to address contemporary nutritional challenges.[3]

Research Profile

ร–nal earned her Bachelor’s degree in Nutrition and Dietetics from Hacettepe University, completed her master’s degree in Catering Systems, and obtained a PhD in Nutrition and Dietetics from Okan University. She currently serves as Associate Professor at Istanbul Medeniyet University while holding several academic leadership positions, including Vice Dean and Head of Department responsibilities.[1]

Research Contributions

  • Research on obesity, vitamin D deficiency, and metabolic health.
  • Studies addressing sustainable nutrition and dietary behavior.
  • Investigations involving childhood nutrition and food literacy.
  • Supervision of postgraduate research in nutrition and dietetics.
  • Leadership of community-focused nutrition education projects.

Publications

  • Immunonutritional Indices, Inflammatory Markers, and Thyroid-Related Parameters in Adults with Hashimotoโ€™s Thyroiditis (2026).
  • Artificial Intelligence Diet Plans Underestimate Nutrient Intake Compared to Dietitians in Adolescents (2026).
  • Dialogic Reading-Based Nutrition Education and Dietary Diversity in Preschool Children (2026).
  • Factors Associated with Weight Change During the COVID-19 Pandemic (2021).
  • The Effect of Weight Loss on Serum Vitamin D Levels in Obese Women (2017).

Research Impact

Her research has contributed to understanding dietary behaviors, obesity-related conditions, nutritional sustainability, and preventive health strategies. The findings support healthcare professionals, dietitians, educators, and policymakers in designing evidence-based interventions that improve nutritional awareness and long-term public health outcomes.[4]

Award Suitability

Based on her publication record, project leadership, postgraduate mentorship, and contributions to public health nutrition, Hรผlya Yฤฑlmaz ร–nal demonstrates strong qualifications for international recognition in nutrition and dietetics research. Her sustained academic productivity and institutional leadership further strengthen her suitability for research excellence awards.

Conclusion

Hรผlya Yฤฑlmaz ร–nal has established a notable academic profile within nutrition and dietetics through research, education, project leadership, and scientific dissemination. Her work addresses important public health challenges while promoting sustainable and evidence-based nutritional practices. Continued contributions from her research program are expected to further strengthen the scientific understanding of nutrition-related health outcomes.

External Links

References

  1. Istanbul Medeniyet University. Academic Profile of Hรผlya Yฤฑlmaz ร–nal. Faculty of Health Sciences.
  2. ร–nal, H.Y. et al. (2026). The impact of dialogic reading-based nutrition education on preschool children’s nutrition knowledge and dietary diversity. BMC Public Health. https://link.springer.com/article/10.1186/s12889-025-25792-5
  3. ร–nal, H.Y. & Alphan, M.E. (2017). The Effect of Weight Loss on Serum Vitamin D Levels in Obese Women with Vitamin D Deficiency.
  4. ร–nal, H.Y. et al. (2021โ€“2026). Selected publications on obesity, sustainable nutrition, public health nutrition, and dietary behavior research.

Mona A.M. Abd El-Gawad | Functional food science | Best Researcher Award

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Prof. Dr. Mona A.M. Abd El-Gawad | Functional food science | Best Researcher Award

Professor, National Research Centre, Egypt

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad is a distinguished professor and Head of the Dairy Department in the Food Industry and Nutrition Division. With over three decades of experience in dairy science, she has made significant contributions to research, teaching, and training in dairy technology. She earned her Ph.D. in Agricultural Sciences from Cairo University, specializing in mozzarella cheese production. Throughout her career, she has participated in numerous workshops and training programs, enhancing her expertise in dairy processing, food safety, and molecular techniques. She is actively involved in mentoring students and researchers, contributing to the advancement of dairy science. Her presence on global research platforms such as Scopus, ORCID, and LinkedIn highlights her impact in the academic and scientific communities. Prof. Mona is dedicated to innovation in dairy technology and food safety, ensuring the application of modern techniques to enhance product quality and nutritional value.

Profile

Education ๐ŸŽ“

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad obtained her B.Sc. in Agricultural Sciences from Ain Shams University in 1983, laying the foundation for her expertise in dairy technology. She pursued her M.Sc. at the same university in 1992, where she conducted research on the “Production of Recombined Butter,” exploring innovative methods to improve butter quality. In 1998, she earned her Ph.D. from Cairo University, focusing on the “Manufacture and Properties of Mozzarella Cheese Made from Buffaloes Milk.” Her academic journey reflects a strong commitment to dairy product development and food technology. She has since enriched her knowledge through specialized training in protein separation, biostatistics, and molecular biology techniques such as PCR. Her continuous learning and research activities have positioned her as a leading expert in dairy science, contributing to both academic and industrial advancements in food production and safety.

Experience ๐Ÿ‘ฉโ€๐Ÿ”ฌ

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad has extensive experience in dairy science, serving as a professor since 2009 and currently heading the Dairy Department. She has been actively involved in research, teaching, and training, mentoring numerous students in food technology. Her expertise spans dairy processing, food safety, and biotechnology, making significant contributions to the field. She has conducted numerous training sessions at the National Research Center, focusing on advanced dairy technologies, protein separation, and statistical analysis in food research. Additionally, she has participated in international workshops on food security, bio-agriculture, and sustainable dairy production. Her leadership in various academic and research initiatives has strengthened the dairy sector by introducing innovative production techniques and improving product quality. With active memberships in scientific associations and research platforms, Prof. Mona continues to drive advancements in dairy technology and nutrition, impacting both academia and industry.

Research Focus ๐Ÿ”ฌ

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad specializes in dairy science, with a focus on improving dairy processing techniques, enhancing product quality, and ensuring food safety. Her research explores mozzarella cheese production, recombined butter technology, and functional dairy products with enhanced nutritional value. She has worked extensively on biotechnological applications in dairy, including the use of microbial cultures, protein separation, and molecular diagnostics such as PCR. Her studies also cover sustainable dairy production, utilizing agricultural by-products like rice straw in food applications. She actively collaborates on projects related to food safety, biostatistics in dairy research, and environmental impacts of dairy farming. Through her research, she aims to optimize dairy formulations, introduce healthier alternatives, and implement modern technological advancements to benefit both consumers and the dairy industry. Her contributions continue to shape the field of dairy science and nutrition.

Publications ๐Ÿ“š

  • Studies on Production of Recombined Butter ๐Ÿงˆ
  • Manufacture and Properties of Mozzarella Cheese Made from Buffaloes Milk ๐Ÿง€
  • Evaluation of Microbial Cultures in Dairy Fermentation ๐Ÿฆ 
  • Effect of Processing Parameters on Dairy Product Quality ๐Ÿญ
  • Nutritional and Sensory Analysis of Dairy Products ๐Ÿถ
  • Application of Biostatistics in Dairy Science Research ๐Ÿ“Š
  • Advanced Molecular Techniques in Dairy Microbiology ๐Ÿงฌ
  • Utilization of Agricultural By-products in Dairy Processing ๐ŸŒพ
  • Food Safety and Hygiene in Dairy Production ๐Ÿฅ›
  • Development of Functional Dairy Products with Health Benefits ๐Ÿฉบ
  • Impact of Dairy Processing on Environmental Sustainability ๐ŸŒ
  • Innovative Approaches to Dairy Waste Management ๐Ÿšฎ
  • Improving the Shelf-Life of Dairy Products Through Natural Additives ๐Ÿช
  • Technological Advances in Dairy Protein Separation and Analysis ๐Ÿ”
  • Consumer Preferences and Market Trends in Dairy Industry ๐Ÿ“ˆ