Ines Cristina Giometti | health | Best Paper Award

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Prof. Dr. Ines Cristina Giometti | health | Best Paper Award

Professora/Pesquisadora, UNOESTE, Brazil

Ines Cristina Giometti is a distinguished veterinary researcher specializing in animal reproduction physiology. She holds a Ph.D. in Veterinary Medicine from Universidade Estadual Paulista Júlio de Mesquita Filho (2006), a master’s degree from Universidade Federal de Santa Maria (2002), and a veterinary degree from Universidade do Oeste Paulista (1999). With a career spanning over two decades, she has contributed extensively to research on follicular development, gene expression, and reproductive biotechnology in bovines. Dr. Giometti is currently a professor at Universidade do Oeste Paulista, where she also participates in research projects focusing on animal metabolism and reproduction. She has collaborated on multiple studies exploring high-intensity training, hormonal effects, and cryopreservation in reproductive science. Her work has been widely published and cited in leading scientific journals. She also plays an active role in ethics committees and postgraduate programs, mentoring the next generation of veterinary scientists.

Profile

Google Scholar

🎓 Education 

Dr. Ines Cristina Giometti has an extensive academic background in veterinary medicine and reproductive physiology. She earned her Ph.D. (2006) from Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), focusing on gene expression in bovine reproductive physiology under the guidance of Dr. José Buratini Júnior. Prior to this, she completed her master’s degree (2002) at Universidade Federal de Santa Maria (UFSM), where she researched follicular cell development with Dr. Paulo Bayard Dias Gonçalves. Her undergraduate studies in Veterinary Medicine (1999) were completed at Universidade do Oeste Paulista (UNOESTE). Additionally, she pursued a specialization in Teaching Evaluation and Learning (2014) at UNOESTE and a postdoctoral fellowship (2011–2013) at Universidade de São Paulo (USP). She has also undertaken numerous continuing education courses related to molecular techniques, biotechnology, and online teaching methodologies, further solidifying her expertise in veterinary research and education.

📚  Experience

Dr. Ines Cristina Giometti has been a faculty member at Universidade do Oeste Paulista (UNOESTE) since 2004, where she teaches courses in veterinary medicine, biochemistry, genetics, and molecular research methodologies. She is also involved in postgraduate programs, mentoring master’s and Ph.D. students in animal science. Since 2012, she has been a project reviewer for Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP). She has led multiple research projects focusing on cryopreservation, reproductive biochemistry, and hormone therapy in animal models. Dr. Giometti is an active member of the university’s Research and Postgraduate Pro-Rectorate and serves on the Ethics Committee on Animal Use (CEUA). Her teaching contributions extend to specialized courses in forensic genetics, molecular diagnostics, and scientific methodology. In addition to her academic role, she has participated in national and international conferences, sharing insights into reproductive biotechnology and veterinary research advancements.

🏆 Awards and Honors 

Dr. Ines Cristina Giometti has received numerous accolades for her contributions to veterinary medicine and reproductive physiology. She has been recognized by FAPESP for her outstanding research projects and has been an esteemed reviewer for scientific funding proposals. Her work has been cited extensively in high-impact journals, earning her recognition as a leading researcher in follicular development and reproductive biochemistry. She has received institutional awards for excellence in teaching and mentorship at UNOESTE, where she has played a crucial role in developing innovative research methodologies. Dr. Giometti has also been invited as a keynote speaker at multiple international conferences on animal reproduction. Additionally, she has been honored for her contributions to postgraduate education, particularly in training students in advanced molecular biology techniques. Her studies on high-intensity training and reproductive health in hypertensive models have garnered international attention, further solidifying her reputation in veterinary sciences.

🔍 Research Focus 

Dr. Ines Cristina Giometti specializes in animal reproductive physiology, with a primary focus on follicular development, gene expression, and hormonal regulation in bovines. Her research explores the molecular mechanisms underlying ovarian follicle maturation, particularly the roles of fibroblast growth factors (FGFs) in reproductive processes. She has also investigated the effects of cryopreservation on bovine spermatozoa and the impact of high-intensity interval training (HIIT) on reproductive parameters in hypertensive rat models. Dr. Giometti’s recent studies examine the relationship between metabolic disorders, physical activity, and reproductive function in animal models, contributing to advancements in reproductive biotechnology. Additionally, she has conducted research on dietary supplementation with polyunsaturated fatty acids (PUFAs) and its influence on reproductive health. Her multidisciplinary approach integrates biochemistry, genetics, and endocrinology, paving the way for new insights into fertility preservation and assisted reproduction technologies.

📄 Publications 

1️⃣Expression and function of fibroblast growth factor 10 and its receptor in bovine follicles🐄🧬 (2007)
2️⃣ Expression of fibroblast growth factor-8 and regulation of cognate receptors in bovine antral follicles 🧫🔬 (2005)
3️⃣ Probiotics on performance, intestinal morphology, and carcass characteristics of broiler chickens 🐓🥩 (2018)
4️⃣ Angiotensin II reverses the inhibitory action produced by theca cells on bovine oocyte nuclear maturation 🏵️🧫 (2005)
5️⃣ Expression of fibroblast growth factor-8 and its receptors in fetal bovine preantral follicles 🧪🐄 (2005)
6️⃣ Different extenders in the cryopreservation of bovine epididymal spermatozoa ❄️🧫 (2015)
7️⃣ Effects of growth hormone on cardiac remodeling during resistance training in rats 💪🫀 (2015)
8️⃣ Supplementation of PUFAs and aerobic exercise improves morphology and redox balance in prostate obese rats ⚖️🩸 (2021)
9️⃣ Expression of fibroblast growth factor receptors during development and regression of bovine corpus luteum 🐄🔬 (2008)
🔟 Expression of fibroblast growth factor 10 and its receptor in bovine corpus luteum 🧬🐄 (2008)
1️⃣1️⃣ Interação entre células do cumulus e atividade da proteína quinase C na maturação nuclear de oócitos bovinos 🧪🧬 (2004)
1️⃣2️⃣ Influência da suplementação com crômio na resposta imune humoral anti-rábica em bovinos 💉🐂 (2006)
1️⃣3️⃣ Factors affecting in vitro production of bovine embryos in a commercial program 🧫👶 (2021)
1️⃣4️⃣ Prebiotics mannan-oligosaccharides accelerate sexual maturity in rats: A preclinical study 🐀⚡ (2021)
1️⃣5️⃣ Evaluation of cell proliferation and endometrial thickness of bitches in different periods of diestrus 🐕🩸 (2017)
1️⃣6️⃣ High-intensity interval training mitigates cardiac remodeling in hypertensive rats 🏃‍♂️🫀 (2022)
1️⃣7️⃣ Morphometric study of muscle fibers in rats submitted to strength training and growth hormone 💪🧬 (2017)
1️⃣8️⃣ High-intensity interval training attenuates hypertension effects in the ventral prostate 🏋️‍♂️🩺 (2022)
1️⃣9️⃣ High-energy gallium arsenide laser increases MyoD gene expression in muscle regeneration 🔥💪 (2018)
2️⃣0️⃣ Controle local e endócrino do desenvolvimento e regressão do corpo lúteo bovino 🐄🧬 (2009)

 

Raphael Duval | Food | Best Researcher Award

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Prof. Dr. Raphael Duval | Food | Best Researcher Award

Dean of the Faculty of Pharmacy, Université de Lorraine, France

Prof. Raphaël E. Duval is a distinguished microbiologist, virologist, and pharmaceutical researcher, currently serving as the Dean of the Faculty of Pharmacy at Université de Lorraine. With a career spanning over two decades, he has made significant contributions to the development of novel anti-infective and anticancer agents. His research has been widely recognized, earning him prestigious grants and awards. Prof. Duval has authored 87 international publications, 7 book chapters, and 15 proceedings, demonstrating his leadership in clinical microbiology and pharmaceutical sciences. His expertise extends to nanotechnology-based drug development, antimicrobial resistance, and cancer therapies. A dedicated academic, he has mentored numerous researchers while maintaining an active role in global scientific communities. He is a member of the American Society for Microbiology and the French Society for Microbiology. His pioneering work continues to impact pharmaceutical sciences, shaping future treatments for infectious diseases and cancer.

Profile

Education 🎓

Prof. Duval holds multiple advanced degrees in microbiology, virology, and pharmaceutical sciences. He earned his PharmD in Microbiology (2018) from Université de Lorraine and his HDR (Habilitation) in Infectiology (2010) from Nancy-University, establishing his expertise in infectious diseases. He obtained his PhD in Virology, Cellular Biology & Biochemistry (2003) from the University of Limoges, where he conducted research on viral mechanisms and drug resistance. His MSc in Cellular Biology, Structural Biology & Microbiology (1997) from the University of Luminy, Marseille, provided a solid foundation in molecular and structural biology. Throughout his academic journey, he has combined interdisciplinary knowledge to develop innovative antimicrobial and anticancer strategies. His educational background reflects a strong commitment to advancing pharmaceutical sciences and tackling critical global health challenges.

Experience 🏛️

Prof. Duval has had an illustrious academic and research career, beginning as an Assistant Professor in Microbiology (2004-2010) at Nancy-University before being promoted to Associate Professor (2010-2012). Since 2012, he has been a Full Professor in Clinical Microbiology at Université de Lorraine, leading groundbreaking research in infectious diseases and pharmaceutical sciences. His postdoctoral training includes positions at the University of Limoges (2001-2003) and the University of Caen Basse-Normandie (2004). His leadership extends beyond academia, as he currently serves as the Dean of the Faculty of Pharmacy at Nancy, overseeing strategic research initiatives and academic programs. Prof. Duval’s expertise in clinical microbiology, nanomedicine, and pharmaceutical innovation has positioned him as a leading figure in drug discovery and antimicrobial resistance studies, impacting both academia and the pharmaceutical industry.

Honors & Awards 🏆

Prof. Duval’s research excellence has been recognized through multiple prestigious international awards and grants:
✅ ICAAC Infectious Disease Fellows Grant Program – Boston (2010), Denver (2013)
✅ George McCracken Infectious Disease Fellows Grant – Chicago (2011), San Diego (2015)
✅ ASM Infectious Disease Fellow Travel Grant – San Francisco (2012)
✅ Grand Prix de La Recherche, Prix aux Laboratoires Universitaires – Société Industrielle de l’Est, Nancy (2012)
✅ Luoja Lecture on Pharmacy Laureate – Wuhan University (2019)

His continuous recognition highlights his pioneering contributions to microbiology, infectious diseases, and pharmaceutical innovation.

Research Focus 🔬

Prof. Duval’s research centers on the development of novel anti-infective and anticancer agents. His work spans nanotechnology-based drug delivery systems, antimicrobial resistance, and innovative cancer therapeutics. His key focus areas include:
🦠 New Antibacterial & Antiviral Compounds – Targeting multi-drug-resistant pathogens
💊 Anticancer Drug Development – Investigating natural and synthetic molecules for cancer treatment
🧬 Nanomedicine & Drug Delivery – Using nanoparticles to enhance drug efficacy
🔬 Molecular Pharmacology & Virology – Understanding virus-host interactions
His groundbreaking work continues to shape the future of infectious disease treatment and cancer therapy.

Publications 📚

📖Curcumin-Based Nanoparticles: Advancements and Challenges in Tumor Therapy – Pharmaceutics, 2025
📖 Ursolic Acid’s Alluring Journey: One Triterpenoid vs. Cancer Hallmarks – Molecules, 2023
📖 Sedimentation Field-Flow Fractionation: A Diagnostic Tool for Rapid Antimicrobial Susceptibility Testing – Analytical Chemistry, 2023
📖 The Promise of Piperine in Cancer Chemoprevention – Cancers, 2023
📖 Inorganic Nanoparticles: Tools to Emphasize the Janus Face of Amphotericin B – Antibiotics, 2023
📖 Functionalized Calixarenes as Promising Antibacterial Drugs to Face Antimicrobial Resistance – Molecules, 2023
📖 Design, Semi-Synthesis and Molecular Docking of New Antibacterial and Antibiofilm Triazole Conjugates from Hydroxy-Triterpene Acids and Fluoroquinolones – New Journal of Chemistry, 2023
📖 Photothermal/Photoacoustic Therapy Combined with Metal-Based Nanomaterials for the Treatment of Microbial Infections – Microorganisms, 2023
📖 Polyphenol-Based Nanoparticles: A Promising Frontier for Enhanced Colorectal Cancer Treatment – Cancers, 2023

Xiaofeng Wei | Allergy | Best Researcher Award

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Assoc. Prof. Dr. Xiaofeng Wei | Allergy | Best Researcher Award

Associate Professor, Huaqiao University, China

Dr. Xiaofeng Wei is an Associate Professor at Huaqiao University, Xiamen, China, specializing in biosensors, nanozymes, microfluidics, and in vitro diagnostics. He has an extensive research background in analytical chemistry, with a strong focus on developing cutting-edge diagnostic technologies. His academic journey includes postdoctoral research at the University of Texas at El Paso, where he worked on integrated microdevices for genetic analysis. Over the years, Dr. Wei has contributed significantly to biosensor innovation, particularly in electrochemical and photocatalytic detection platforms. His work has been published in renowned scientific journals, showcasing advancements in point-of-care diagnostics. With expertise spanning chemistry, nanotechnology, and biomedical engineering, Dr. Wei continues to make impactful contributions to the scientific community. His research aims to enhance the sensitivity, accuracy, and accessibility of diagnostic tools, bridging the gap between laboratory research and real-world healthcare applications.

Profile

Education 🎓

Dr. Xiaofeng Wei pursued his academic journey in analytical chemistry, earning his Bachelor of Science (B.Sc.) degree from Fuzhou University, Fujian, China (2007-2011). He then continued his studies at the same institution, completing a Ph.D. (2011-2013) under the guidance of Professors Guonan Chen and Zhenyu Lin. During his doctoral research, he explored advanced analytical techniques, focusing on biosensing and diagnostic applications. Later, as an exchange student, he further honed his expertise at Xiamen University (2013-2016), under the supervision of Professors Zhenyu Lin and Chaoyong James Yang. This experience broadened his perspective on interdisciplinary applications of analytical chemistry. His diverse academic background laid the foundation for his research in biosensors, nanozymes, and microfluidic devices. Dr. Wei’s educational journey reflects his commitment to scientific excellence, equipping him with the knowledge and skills to drive innovation in healthcare diagnostics and analytical chemistry.

Experience 🏅

Dr. Xiaofeng Wei has a distinguished academic and research career. Since January 2023, he has been serving as an Associate Professor at Huaqiao University, Xiamen, China, where he previously worked as a Lecturer (2019-2022). His research focuses on biosensors, nanozymes, microfluidics, and in vitro diagnostics, contributing to advancements in disease detection. From 2016 to 2018, he was a Postdoctoral Fellow at the University of Texas at El Paso, under the mentorship of Prof. Xiujun James Li, working on integrated microdevices for genetic analysis. His expertise spans analytical chemistry, nanotechnology, and biomedical engineering, with a track record of impactful research in point-of-care diagnostics. Dr. Wei’s career trajectory showcases his dedication to developing novel biosensing technologies with real-world healthcare applications. His contributions to the field are evident through his academic advancements, research publications, and continuous efforts in enhancing diagnostic methodologies.

Research Focus 🔬

Dr. Xiaofeng Wei’s research centers on developing innovative biosensors, nanozymes, microfluidic platforms, and in vitro diagnostics to improve disease detection and healthcare solutions. His work includes designing high-sensitivity multiplexed allergen-specific IgE detection methods using synthetic biology, enabling precise allergy diagnostics. He has also developed photocatalytic DNA sensors for rapid and visual biomarker detection in body fluids, enhancing early disease diagnosis. His contributions to electrochemical DNA sensors using immobilization-free ITO electrodes provide efficient, target-mediated signal enhancement strategies. Additionally, Dr. Wei has pioneered microfluidic paper-based devices for simultaneous multi-target detection, creating portable and cost-effective point-of-care diagnostic tools. His interdisciplinary approach integrates nanotechnology, analytical chemistry, and biomedical engineering to develop practical, high-performance diagnostic solutions. His research aims to bridge the gap between laboratory techniques and real-world healthcare applications, improving accessibility and accuracy in disease detection.

Publications 📚

  1. Cell-free biosensing array via Avi-tag oriented immobilization for allergen-specific IgE detection – Sensors and Actuators, B: Chemical, 2025
  2. Copper (II)-catalyzed polydopamine mediated photothermal sensors for visual quantitative point-of-care testing – Analytica Chimica Acta, 2024

Mona A.M. Abd El-Gawad | Functional food science | Best Researcher Award

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Prof. Dr. Mona A.M. Abd El-Gawad | Functional food science | Best Researcher Award

Professor, National Research Centre, Egypt

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad is a distinguished professor and Head of the Dairy Department in the Food Industry and Nutrition Division. With over three decades of experience in dairy science, she has made significant contributions to research, teaching, and training in dairy technology. She earned her Ph.D. in Agricultural Sciences from Cairo University, specializing in mozzarella cheese production. Throughout her career, she has participated in numerous workshops and training programs, enhancing her expertise in dairy processing, food safety, and molecular techniques. She is actively involved in mentoring students and researchers, contributing to the advancement of dairy science. Her presence on global research platforms such as Scopus, ORCID, and LinkedIn highlights her impact in the academic and scientific communities. Prof. Mona is dedicated to innovation in dairy technology and food safety, ensuring the application of modern techniques to enhance product quality and nutritional value.

Profile

Education 🎓

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad obtained her B.Sc. in Agricultural Sciences from Ain Shams University in 1983, laying the foundation for her expertise in dairy technology. She pursued her M.Sc. at the same university in 1992, where she conducted research on the “Production of Recombined Butter,” exploring innovative methods to improve butter quality. In 1998, she earned her Ph.D. from Cairo University, focusing on the “Manufacture and Properties of Mozzarella Cheese Made from Buffaloes Milk.” Her academic journey reflects a strong commitment to dairy product development and food technology. She has since enriched her knowledge through specialized training in protein separation, biostatistics, and molecular biology techniques such as PCR. Her continuous learning and research activities have positioned her as a leading expert in dairy science, contributing to both academic and industrial advancements in food production and safety.

Experience 👩‍🔬

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad has extensive experience in dairy science, serving as a professor since 2009 and currently heading the Dairy Department. She has been actively involved in research, teaching, and training, mentoring numerous students in food technology. Her expertise spans dairy processing, food safety, and biotechnology, making significant contributions to the field. She has conducted numerous training sessions at the National Research Center, focusing on advanced dairy technologies, protein separation, and statistical analysis in food research. Additionally, she has participated in international workshops on food security, bio-agriculture, and sustainable dairy production. Her leadership in various academic and research initiatives has strengthened the dairy sector by introducing innovative production techniques and improving product quality. With active memberships in scientific associations and research platforms, Prof. Mona continues to drive advancements in dairy technology and nutrition, impacting both academia and industry.

Research Focus 🔬

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad specializes in dairy science, with a focus on improving dairy processing techniques, enhancing product quality, and ensuring food safety. Her research explores mozzarella cheese production, recombined butter technology, and functional dairy products with enhanced nutritional value. She has worked extensively on biotechnological applications in dairy, including the use of microbial cultures, protein separation, and molecular diagnostics such as PCR. Her studies also cover sustainable dairy production, utilizing agricultural by-products like rice straw in food applications. She actively collaborates on projects related to food safety, biostatistics in dairy research, and environmental impacts of dairy farming. Through her research, she aims to optimize dairy formulations, introduce healthier alternatives, and implement modern technological advancements to benefit both consumers and the dairy industry. Her contributions continue to shape the field of dairy science and nutrition.

Publications 📚

  • Studies on Production of Recombined Butter 🧈
  • Manufacture and Properties of Mozzarella Cheese Made from Buffaloes Milk 🧀
  • Evaluation of Microbial Cultures in Dairy Fermentation 🦠
  • Effect of Processing Parameters on Dairy Product Quality 🏭
  • Nutritional and Sensory Analysis of Dairy Products 🍶
  • Application of Biostatistics in Dairy Science Research 📊
  • Advanced Molecular Techniques in Dairy Microbiology 🧬
  • Utilization of Agricultural By-products in Dairy Processing 🌾
  • Food Safety and Hygiene in Dairy Production 🥛
  • Development of Functional Dairy Products with Health Benefits 🩺
  • Impact of Dairy Processing on Environmental Sustainability 🌍
  • Innovative Approaches to Dairy Waste Management 🚮
  • Improving the Shelf-Life of Dairy Products Through Natural Additives 🏪
  • Technological Advances in Dairy Protein Separation and Analysis 🔍
  • Consumer Preferences and Market Trends in Dairy Industry 📈

Fayza Assem | Dairy scince | Dairy Science Excellence Award

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Prof. Dr. Fayza Assem | Dairy scince | Dairy Science Excellence Award

Professor in Dairy Depatement, National Research Center, Egypt

Dr. Fayza Mohamed Assem Mohamed Anwer is a Professor of Dairy Science at the National Research Centre, Egypt. With a career spanning over three decades, she has significantly contributed to dairy science, food safety, and functional food research. Her expertise lies in dairy technology, functional dairy products, and innovative packaging solutions. Dr. Fayza has been an active participant in numerous national and international conferences, workshops, and scientific projects. She has played a pivotal role in supervising postgraduate students and advancing research in dairy science. Recognized for her exceptional contributions, she received the Scientific Encouragement Award of the National Research Centre (2011) and holds a patent for developing a nutritious processed cheese formula.

Profile

🎓 Education

  • B.Sc. in Agricultural Science (1990) – Cairo University
  • M.Sc. in Agricultural Science (1995) – Cairo University
    • Thesis: Effect of packaging materials on the quality of processed cheese
  • Ph.D. in Agricultural Science (2001) – Cairo University
    • Thesis: Studies on casein glycomacropeptide produced by milk enzymic coagulation

💼 Experience

  • Research Assistant (1991–1996)
  • Assistant Researcher (1996–2001)
  • Researcher (2001–2009)
  • Associate Professor (2009–2014)
  • Professor (2014–Present)
  • Head of Dairy Department (2019–2022)

Dr. Fayza has extensive experience in dairy product development, functional food innovations, and food safety research. She has been actively involved in multiple scientific projects, focusing on enhancing the nutritional value of dairy products, food packaging innovations, and probiotic applications.

🏆 Awards & Honors

  • 🥇 Scientific Encouragement Award, National Research Centre, Egypt (2011)
  • 🏅 Patent Holder: “Developing an economically cooked cheese industry with high nutritional and health value” (Patent No. 27409, 2015)
  • 📜 Supervisor for M.Sc. and Ph.D. students in dairy science research
  • 👩‍🏫 Trainer in National Dairy Industry Training Programs
  • 🎤 Speaker & Organizer in international dairy and food conferences

🔬 Research Focus

  • Functional Dairy Products: Developing dairy foods with added health benefits, including probiotics and bioactive compounds.
  • Food Safety & Quality: Innovations in microbial safety, food additives, and dairy technology advancements.
  • Nanotechnology in Dairy Science: Utilizing nano-encapsulation for nutrient delivery and extending the shelf-life of dairy products.
  • Eco-friendly Packaging: Creating sustainable, biodegradable packaging materials using nanotechnology.
  • Dairy Microbiome & Gut Health: Studying the effects of gut microbiota on dairy product fermentation and human health.

📚 Publications

  • Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies (2024)

Qëndresa Rramani Dervishi | Food Nutrition | Best Researcher Award

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Dr. Qëndresa Rramani Dervishi | Food Nutrition | Best Researcher Award

Postdoctoral researcher, University of Bonn, Germany

Dr. Qëndresa Rramani Dervishi is a neuroscientist and psychologist specializing in health communication, food choice behavior, and patient safety. She holds a Ph.D. in Neurosciences (Summa cum laude) from the University of Bonn, where she was awarded the BIGS Neuroscience Thesis Award. With a strong academic background in psychology and neuroscience, she has worked as a postdoctoral researcher at the University Hospital Bonn and Ruhr University Bochum. Her interdisciplinary research explores the neural and behavioral mechanisms underlying decision-making, nutrition labeling, and patient engagement. Fluent in six languages, she collaborates internationally, contributing to high-impact publications in top-tier journals. Dr. Dervishi is proficient in advanced statistical tools (SPSS, R, MATLAB, Python) and actively works on projects enhancing public health, sustainable food choices, and risk communication. Her research bridges neuroscience, consumer psychology, and behavioral economics to inform better decision-making in health and policy contexts.

Profile 

Education 🎓

  • Ph.D. in Neurosciences, University of Bonn (2018-2022) 🏆
    • Grade: Summa cum laude (0.0)
    • Award: BIGS Neuroscience Thesis Award
  • M.Sc. in Neurosciences, University of Bonn (2015-2018) 🧠
    • CGPA: 1.2/1.0 (Excellent)
  • B.A. in Psychology, Hacettepe University, Turkey (2011-2015) 🧑‍🎓
    • Full scholarship
    • CGPA: 3.8/4.0 (Excellent)
  • Erasmus Semester, Ruhr University Bochum (2014) 🌍
    • Full scholarship

Dr. Dervishi’s educational journey spans psychology, neuroscience, and behavioral science, equipping her with a strong foundation in cognitive processes, decision-making, and health research methodologies.

Professional Experience 👩‍🔬

  • Postdoctoral Researcher, Ruhr University Bochum & University Hospital Bonn (2023-Present) 🏥
    • Investigating health and risk communication, patient safety, and food choice behavior.
  • Postdoctoral Researcher, University of Bonn (2018-2023) 🔬
    • Conducted interdisciplinary research in neuroscience, behavioral economics, and nutrition psychology.
  • Doctoral Researcher & Research Associate, University of Bonn (2015-2018) 🧪
    • Studied neural and behavioral mechanisms of food perception, decision-making, and reward processing.

Dr. Dervishi’s research combines experimental neuroscience, psychology, and public health, with extensive experience in laboratory-based decision-making studies, statistical modeling, and patient-centered healthcare strategies.

Research Focus 🔍

Dr. Qëndresa Rramani Dervishi’s research focuses on decision-making, consumer behavior, and public health interventions. She investigates how front-of-package nutrition labels, food attributes, and environmental cues shape consumer choices and health-related behaviors. Using fMRI, behavioral experiments, and statistical modeling, her studies analyze how neural mechanisms influence eating habits, sustainability choices, and risk perception.

Her interdisciplinary approach bridges neuroscience, psychology, and behavioral economics, aiming to develop effective health communication strategies that encourage healthier and more sustainable decision-making. Additionally, her work in patient safety explores the role of Patient and Family Advisory Councils (PFACs) in healthcare systems, enhancing patient engagement and care quality. Through her research, Dr. Dervishi contributes to food policy, risk communication, and evidence-based health interventions to promote well-being and informed consumer decisions.

Publications 📚

📖 Smell the Label: Odors influence label perception and neural processing (Journal of Neuroscience, 2024).

🥗 Food for Future: The impact of menu design on vegetarian food choice (Journal of Environmental Psychology, 2024).

💰 Discounting Behavior: Differences in discounting behavior for food and money (ENeuro, 2024).

🥤 Taste It!: 7-day exposure to a protein-enriched drink increases familiarity (Food Quality and Preference, 2023).

🧠 Nutrition Claims & Brain Activity: How labels influence reward processing (Brain and Behavior, 2023).

⏳ Intertemporal Choice: Individual differences in decision-making over time (Frontiers in Psychology, 2021).

🍏 Disadvantageous Contexts & Food Choice: Social environments affecting eating behavior (Frontiers in Psychology, 2020).

🏷️ Nutrition Labels & Attention: How salient labels shift focus to healthy foods (Nutrition Research, 2020).

🌿 Multi-Faceted Effect of Eco-labels: Evaluating front-of-pack labels (Food Quality and Preference, under review).

📦 Front-of-Package Labeling: Impact on sustainable food choices (Elsevier, 2025).

👥 Patient Engagement in Safety: Role of PFACs in healthcare (In preparation).

Dr. Dervishi’s publications reflect her expertise in health communication, food decision-making, and neuroscience, shaping policies and interventions for better public health and sustainability. 🚀

Alireza Rahman | Meat Industry | Best Faculty Award

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Assoc. Prof. Dr. Alireza Rahman | Meat Industry | Best Faculty Award

Lecturer, Islamic Azad University, Iran

📌 Alireza Rahman is a seasoned Food Processing Consultant with over 20 years of experience in food technology, specializing in processed meat products, formulation, packaging, and HACCP-based quality control. His expertise extends to thermal treatment innovations for delicate seafood like sturgeon. Holding a PhD in Food Science from the University of Birmingham, UK, he has played key roles in academia, industrial consulting, and management. Rahman has worked on installation, commissioning, and startup of food production lines, contributing to canning, meat, and dairy industries. His research and publications focus on food preservation, safety, and functional food innovations.

Profile

Education

🎓 PhD (2009-2014) – University of Birmingham, UK (Controlled Release from Biopolymers)
🎓 MSc (1996-1999) – Tarbiat Modarres University, Iran (Reduction of Nucleic Acid in SCP by Heat Shock)
🎓 BSc (1991-1995) – Azad University of Tehran (Chemical Engineering & Food Science)

Professional Experience

🏢 Senior Consultant – Air Yatash Kish (2023-Present)
🏢 VP of Commerce – Mazandaran Wood & Paper Industries (2020-2022)
🏢 Managing Director – Iran Dairy Industries Trading Co. (2018-2019)
🏢 Dean, Faculty of Engineering – Azad University (2014-2016)
🏢 Senior Food Consultant – HACCP & Processed Meat (2004-Present)
🏢 Production Manager – Atameh Pars Co. & Behfaran Co. (1996-2004)

Research Focus

🔬 Food Preservation & Safety – HACCP applications, pathogen reduction, and food packaging innovations
🔬 Functional Foods & Novel Ingredients – Utilizing natural extracts and biopolymers for food enhancement
🔬 Thermal Processing & Meat Technology – Optimizing processing steps for canned and processed meats
🔬 Food Additives & Rheology – Studying textural and structural modifications in food formulations

Publications

📖2024 – Ziziphora tenuior L. Essential Oil as a Natural Preservative in Mayonnaise
📖 2023 – Comparing Effects of Irradiation and Ultrasound on Antibiotic Residues in Chicken Meat
📖 2023 – Effects of Roasting & Microwave on Antibiotic Residues in Chicken Meat
📖 2022 – Using Pistachio Peel & Melon Seed Flour in Functional Low-Fat Mayonnaise
📖 2022 – Muffins with Reduced Fat Using Organogel Based on Carnauba Wax
📖 2022 – Synergistic Effects of Sumac Extract & Phosphatidyl Ethanolamine in Mayonnaise
📖 2021 – Lettuce & Fennel Powder as Natural Nitrate Source in Vacuum-Packed Sausages
📖 2021 – Electrochemical Aptasensor for Sensitive Detection of Penicillin in Milk
📖 2021 – Parameters Affecting Electrochemical Aptasensor for Antibiotic Detection
📖 2013 – Nisin Effect on Sterilization Time Reduction in Red Bean Conserve

uzman khan | Analytical Chemistry | Young Scientist Award

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Dr. uzman khan | Analytical Chemistry | Young Scientist Award

HOD, KC Cosmetics, Pakistan

An innovative and results-driven professional, uzman khan is a highly skilled analytical chemist with extensive expertise in quality operations, product formulation, and research & development. With a Ph.D. in Analytical Chemistry, he has excelled in roles at KC (Skin, Hair & Cosmetics), Treat Group, and SGS Pakistan, spearheading projects in pharmaceuticals, cosmetics, and environmental analysis. His leadership abilities and technical proficiency in chromatography, spectroscopy, and method validation have contributed to the development of cutting-edge formulations and analytical methods. Passionate about research, he has supervised multiple projects on drug development, DNA methylation, and natural product chemistry. His unwavering commitment to quality, innovation, and compliance with global standards like ISO and cGMP has earned him accolades and recognition in the industry. With a strong background in team leadership and project management, he continues to push the boundaries of science and technology, making a lasting impact in analytical and applied chemistry.

Profile

Education🎓

uzman khan holds a Ph.D. in Analytical Chemistry from Government College University, Lahore (2022), where he conducted groundbreaking research in advanced analytical techniques. He completed his M.Phil. and M.Sc. in Analytical Chemistry from Minhaj University, Lahore, in 2013 and 2009, respectively, refining his expertise in chromatography, spectroscopy, and method validation. His B.Sc. in Botany, Zoology, and Chemistry from Punjab University (2006) provided a strong scientific foundation, while his early education in pre-medical sciences (F.Sc.) from BISE Gujranwala (2003) ignited his passion for scientific inquiry. His diverse academic background encompasses environmental chemistry, polymer chemistry, and pharmaceutical research, enabling him to excel in various industrial and research settings. His education, combined with his extensive hands-on experience, has empowered him to lead high-impact research initiatives, develop innovative formulations, and contribute significantly to quality assurance and regulatory compliance in the pharmaceutical, cosmetic, and analytical testing industries.

Awards & Honors 🏆

uzman khan has been recognized for his outstanding contributions to analytical chemistry and quality operations. He received an Excellent Performance Award (2016) at SGS Pakistan for his significant role in developing and validating restricted substances. His research excellence earned him a postgraduate study scholarship and a PWWF Scholarship for academic distinction. He played a crucial role in successfully defending PNAC audits (2014–2017) and an International Audit (2014), showcasing his expertise in quality control and compliance. Additionally, he has been acknowledged for his work in developing innovative analytical methods for pharmaceuticals, cosmetics, and industrial applications. His commitment to professional growth is evident through his participation in Six Sigma Lean (Yellow Belt), ISO-17025, and various laboratory management and HSE training programs. His achievements underscore his dedication to excellence, innovation, and leadership in research and quality assurance within the scientific and industrial sectors.

Research Focus 

uzman khan is deeply engaged in research spanning analytical chemistry, polymer chemistry, environmental toxicants, and natural drug development. His focus includes method development for biocides, flame retardants, glycols, phthalates, and aromatic amines in consumer products, ensuring compliance with global safety standards. His expertise extends to natural product chemistry, where he investigates medicinal plant extracts for pharmaceutical applications, including cancer treatment and immune system enhancement. Additionally, he explores genome editing (CRISPR-Cas9), epigenetics, and DNA methylation in disease diagnostics and therapy. His ongoing projects involve drug stability testing, forensic toxicology, and advanced chromatographic techniques (GC-MS, LC-MS, HPLC) for regulatory and industrial applications. His research contributions bridge the gap between analytical science and real-world applications, fostering advancements in pharmaceuticals, environmental safety, and consumer health. With a passion for innovation, he continues to develop cutting-edge analytical methodologies to improve global quality standards in healthcare and industrial sectors.

Publications 📚

  • A streamlined and authenticated GC-MS method for the simultaneous analysis of all regulated chlorinated organic carriers (COCs) from consumer goods
  • Exploring the mechanisms of indole-oxadiazole benzamide hybrids as tyrosinase inhibitors: Insights from Lineweaver-Burk plot analysis and computational studies
  • Optimized and validated LC-MS/MS method for simultaneous analysis of all regulated perfluorinated organic compounds (PFOCs) from consumer articles
  • Optimization and validation of a new GC-MS method for the simultaneous analysis of all regulated flame retardants from consumer articles
  • Identification of volatile constituents of ethyl acetate fraction of Chenopodium quinoa roots extract by GC-MS
  • Development of a new GC-MS method for the simultaneous analysis of all regulated phthalates in consumer goods
  • Synthesis, in vitro and in silico studies of S-alkylated 5-(4-methoxyphenyl)-4-phenyl-4H-1,2,4-triazole-3-thiols as cholinesterase inhibitors

Dahir Ali | Data Science | Best Paper Award

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Mr. Dahir Ali | Data Science | Best Paper Award

Dean, Faculty of Economics, SIMAD University, Somalia

Dahir Abdi Ali is a PhD candidate in Statistics and a distinguished academic leader with extensive experience in statistical research, data analysis, and capacity building. He currently serves as the Dean of the Faculty of Economics at SIMAD University, where he provides strategic leadership and academic direction. With a strong passion for data-driven decision-making, he has contributed to numerous research projects in collaboration with international organizations such as UNICEF, WHO, and The London School of Hygiene and Tropical Medicine. Throughout his career, he has played a vital role in strengthening statistical capacity in Somalia and beyond, conducting various training programs for public and private institutions. His expertise spans data science, applied statistics, survey analysis, and statistical modeling. A recipient of multiple accolades, Dahir is dedicated to advancing the field of statistics through research, education, and professional mentorship.

Profile

🎓 Education

  • PhD Candidate in Statistics (Ongoing)
  • Master of Science in Applied Statistics (MSc.) – University Putra Malaysia (2016-2018)
  • Bachelor’s Degree in Applied Statistics – Islamic University in Uganda (2010-2013)
  • Certificate in Remedial Program – Islamic University in Uganda (2009-2010)

Dahir Abdi Ali’s academic journey reflects his commitment to statistical research and education. His Master’s studies focused on advanced statistical methodologies, preparing him for impactful contributions in academia and industry. His undergraduate specialization in Applied Statistics laid a strong foundation in data analysis, statistical modeling, and research methodologies. As a PhD candidate, he continues to explore innovative statistical techniques, further solidifying his expertise in applied and theoretical statistics.

💼 Experience

  • Dean, Faculty of Economics – SIMAD University (2023–Present)
  • Statistics Expert – Conflict Management Consulting (CMC) (2023–Present)
  • Head of Statistics Department – SIMAD University (2019–2023)
  • Data Scientist – The London School of Hygiene & Tropical Medicine (2022–2023)
  • Senior Lecturer – SIMAD University (2020–Present)
  • Statistics Consultant – Ministry of Education, Somalia (2022)
  • Data Analysis Specialist – Africa Mental Health Research Foundation (2021)
  • Director – Somali Statistical Association (SOSA) (2018–2019)
  • Statistician – Department of Statistics Malaysia (2017–2018)
  • Biostatistician – Mbale District Health Office, Uganda (2012–2013)

Dahir’s vast experience spans academic leadership, statistical consultancy, and research. He has spearheaded various initiatives to enhance statistical literacy in Somalia, conducted large-scale data analysis projects, and collaborated with international organizations to implement evidence-based policies.

🏆 Awards & Honors

  • 🏅 Best Paper Award – 4th CEPAD Conference, SIMAD University (2019)
  • 📜 Recognized Speaker – Multiple national and international statistical conferences
  • 🎖️ Excellence in Research – Acknowledged for contributions to statistical modeling and data analysis
  • 🏆 Leadership Recognition – Honored for contributions to statistical education and capacity building

Dahir’s accolades highlight his scholarly excellence and impactful contributions to applied statistics. His award-winning research and recognition in statistical forums reinforce his commitment to advancing statistical methodologies.

🔬 Research Focus

Dahir Abdi Ali’s research interests revolve around:

  • 📊 Statistical Modeling – Robust parameter estimation in regression models
  • 📈 Data Science & Analytics – Application of R programming & statistical packages
  • 📉 Survey Analysis – Designing & analyzing large-scale surveys for social impact
  • 📑 Public Policy & Development – Using statistics for policy formulation & governance
  • 💡 Crisis Mortality Estimation – Researching retrospective & prospective crisis mortality in Somalia

His research aims to bridge the gap between theory and practice, using statistical tools to solve real-world problems in economics, health, and social sciences.

📚 Publications

  • 📄 “Modelling the Determinants of Rural Household Poverty in Somalia” – CEPAD, SIMAD University (2022)
  • 📄 “Modelling the Determinants of Unemployment Exit Duration Among Graduates” – CEPAD, SIMAD University (2021)
  • 📄 “On the Robust Parameter Estimation Method for Linear Model with Autocorrelated Errors in the Presence of High Leverage Points and Outliers in the Y-Direction” – CEPAD, SIMAD University (2019)
  • 📄 “On the Robust Parameter Estimation Method for Linear Model with Autocorrelated Errors in the Presence of High Leverage Points” – Seminar Kebangsaan Pascasiswazah Statistik, UPM (2018)

Asaye Demelash | genetics | Best Researcher Award

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Dr. Asaye Demelash | genetics | Best Researcher Award

Assistant professor, Debre Markos University, Ethiopia

Dr. Asaye Demelash Limenie is a distinguished lecturer and researcher at Debre Markos University, Ethiopia, specializing in plant breeding and genetics. With over 18 years of academic and research experience, he has made significant contributions to cereal and vegetable crop improvement, genetic engineering, and molecular biology. He has received multiple awards, including the Best Teacher Award (2006), and is actively involved in national agricultural projects and community services. Dr. Asaye is a life member of the Indian Society of Genetics and Plant Breeding and contributes to scientific advancements through peer-reviewed publications and international collaborations. His research focuses on enhancing crop resistance, heat tolerance, and bioinformatics applications in agriculture. Passionate about genetic improvement and sustainable agriculture, he has trained postgraduate students, conducted numerous conferences and workshops, and remains dedicated to innovative research that benefits farmers and the agricultural sector.

Profile

Orcid

Education 🎓

🔹 Ph.D. in Plant Breeding and Genetics (2018 – 2021) – Sri Karan Narendra Agriculture University, India
🔹 M.Sc. in Plant Breeding (2009 – 2011) – Bahir Dar University, Ethiopia
🔹 B.Sc. in Plant Science (2001 – 2005) – Alemaya University (Now Haramaya), Ethiopia

Dr. Asaye Demelash Limenie pursued his Ph.D. in Plant Breeding and Genetics at Sri Karan Narendra Agriculture University, India, focusing on genetic improvements in cereals under stress conditions. His M.Sc. in Plant Breeding at Bahir Dar University enhanced his expertise in crop genetics and biotechnology. He completed his B.Sc. in Plant Science at Alemaya University, which provided a strong foundation in agriculture, agronomy, and breeding strategies. His academic journey has been enriched by numerous training programs and certifications, including bioinformatics, artificial intelligence, and data analysis.

Experience 👨‍🏫

🔹 Lecturer & Researcher (2006 – Present) – Debre Markos University, Ethiopia
🔹 Postgraduate Supervisor – Mentoring MSc & Ph.D. students
🔹 Researcher in Plant Breeding & Genetics – Specializing in crop resistance & genetic engineering
🔹 Community Service Provider – Training farmers on sustainable agriculture
🔹 National Project Implementer – Contributing to Ethiopian agricultural development

Dr. Asaye has been teaching and conducting research at Debre Markos University since 2006, where he lectures postgraduate and undergraduate students on plant breeding and genetics. He has supervised multiple MSc and Ph.D. students, helping them develop advanced research skills in genetic crop improvement. His expertise extends to community service, where he trains farmers on compost preparation, yield improvement, and sustainable agriculture. As a national-level agricultural project implementer, he plays a key role in enhancing food security and agricultural sustainability in Ethiopia.

Awards & Honors 🏆

🔹 Best Teacher Award (2006) – Debre Markos University
🔹 Higher Diploma for University Teachers – Arba Minch University
🔹 Certificate for Problem-Solving Research (2017) – Hawassa, Ethiopia
🔹 Certificate for Life-Impacting Community Service (2023) – Shebel Berenta District Farmers
🔹 Recognition for Contribution to National Research Conferences (2016 – 2022)

Dr. Asaye has received numerous accolades for his teaching excellence, impactful research, and community service. His Best Teacher Award (2006) from Debre Markos University highlights his dedication to education and mentorship. He has also received multiple certifications for impactful research and agricultural development. His work has been recognized at national research conferences, making significant contributions to genetic crop improvement and sustainable farming solutions.

Research Focus 🔬

Dr. Asaye’s research focuses on plant breeding, genetics, and crop improvement, with an emphasis on:

🌾 Cereal and Vegetable Crop Research – Developing high-yield and stress-resistant varieties
🧬 Genetic Engineering in Agriculture – Enhancing resistance in legumes and cereals
🔥 Heat Stress Adaptation in Crops – Studying susceptibility indices in wheat
🦠 Molecular Biology & Bioinformatics – Utilizing data-driven approaches for crop breeding
🌱 Sustainable Agriculture & Community Development – Implementing farmer-friendly solutions

His research contributions include genetic component analysis, resistance breeding, and micropropagation techniques. His findings have helped improve wheat, fenugreek, teff, and haricot bean varieties, promoting food security and climate-resilient agriculture.

Publications 📚

🔹 Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture (2025) – Cogent Food & Agriculture
🔹 Resistance Sources for Powdery Mildew and Breeding Strategies for Improvement in Fenugreek (2023) – Advances in Agriculture
🔹 Genetic Component Analysis in Bread Wheat under Heat Stress Condition (2022) – Adv Crop Sci Tech
🔹 Heat Susceptibility Indices in Bread Wheat for Yield and Related Attributes (2021) – Int. J. Curr. Microbiol. App. Sci
🔹 Systematic Review on Micropropagation of Aloe Barbadensis Mill (2020) – J Pharmacogn Phytochem
🔹 Screening of Tef (Eragrostis tef) Varieties for Genotypic and Phenotypic Traits (2017) – Int. J. Biodiversity and Conservation
🔹 Participatory Varietal Selection of Bread Wheat Genotypes (2014) – African J. Agricultural Research
🔹 The Response of Haricot Bean Varieties to Different Rates of Phosphorus (2014) – ARPN J. Agricultural and Biological Science