Nishant Kumar | Food Packaging | Innovative Research Award

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Innovative Research Award

Nishant Kumar
Amity University Noida, India

Nishant Kumar
Affiliation Amity University Noida
Country India
Scopus ID 57102449000
Documents 108
Citations 3,641
h-index 30
Subject Area Food Packaging Innovations
Event International Food Scientist Awards
ORCID 0000-0003-0187-7544

Nishant Kumar is a researcher at Amity University Noida, India, working in the area of food packaging innovations, including edible coatings and active packaging materials [1]. His Scopus author profile lists 108 documents, 3,641 citations and an h-index of 30 [1]. This article outlines his research profile in connection with the Innovative Research Award presented at the International Food Scientist Awards [5].

Abstract

This article presents a neutral overview of the scholarly record of Nishant Kumar, focusing on food packaging research. It summarizes bibliometric indicators, representative publications and thematic contributions, and considers their relevance to the Innovative Research Award [1].

Keywords

Food packaging, edible coatings, active packaging, shelf life, pomegranate peel extract, postharvest preservation, biopolymers.

Introduction

Food packaging research addresses spoilage, food waste and the environmental burden of conventional materials. Edible and bio-based packaging has attracted growing attention as a more sustainable alternative, particularly for perishable produce [3]. Nishant Kumar has contributed to this field through reviews and experimental studies on natural coating materials [4].

Research Profile

Kumar is affiliated with Amity University Noida and is identified by Scopus Author ID 57102449000 and ORCID 0000-0003-0187-7544 [1][2]. An editorial board profile lists his expertise as food preservation, food packaging, biopolymers, edible packaging, waste management, postharvest management and nanoformulations [5].

Research Contributions

His work examines how natural bioactive compounds can be incorporated into edible matrices to extend shelf life. A review on pomegranate peel extract describes how this agricultural by-product can add antioxidant and antimicrobial functionality to edible films and coatings [3]. Further studies applied coatings based on xanthan gum, chitosan and pullulan to fruits such as mango and tomato [4].

Publications

Selected publications include the following [3][4]:

  • Pomegranate peel extract – a natural bioactive addition to novel active edible packaging (Food Research International, 2022) [3]
  • Extending the shelf life of mango fruits using an edible coating based on xanthan gum and pomegranate peel extract (Journal of Food Measurement and Characterization, 2022) [4]
  • Improved shelf life and quality of tomato by chitosan–pullulan composite edible coating enriched with pomegranate peel extract (ACS Food Science & Technology, 2021) [4]
  • Natural gums for fruits and vegetables preservation: a review (2022) [4]
  • Nanoemulsion-based active packaging for food products (2024) [4]

Research Impact

According to Scopus, the author record comprises 108 documents with 3,641 citations and an h-index of 30 [1]. These indicators reflect sustained scholarly output and citation activity in food packaging and related preservation topics. Metrics may change as the database is updated.

Award Suitability

The Innovative Research Award is associated with the International Food Scientist Awards. Kumar’s record is relevant to this recognition for several reasons:

  • Focus on sustainable and bio-based packaging solutions.
  • Application of natural by-products, such as pomegranate peel, to food preservation.
  • Consistent publication record and citation performance.

Conclusion

Nishant Kumar’s research on edible and active packaging contributes to ongoing efforts to improve food quality and reduce waste. His publication and citation record supports consideration within the field of food packaging innovations [1][3].

References

  1. Elsevier. (n.d.). Scopus author details: Nishant Kumar, Author ID 57102449000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57102449000
  2. ORCID. (n.d.). Nishant Kumar (ORCID 0000-0003-0187-7544).
    https://orcid.org/0000-0003-0187-7544
  3. Kumar, N., et al. (2022). Pomegranate peel extract – A natural bioactive addition to novel active edible packaging. Food Research International, 156, 111378.
    https://doi.org/10.1016/j.foodres.2022.111378
  4. University St. Kliment Ohridski Bitola. (n.d.). Items where author is Kumar, Nishant. UKLO Repository.
    https://eprints.uklo.edu.mk/view/creators/Kumar=3ANishant=3A=3A.html
  5. Journal of Food Research and Management. (n.d.). Editorial board: Nishant Kumar.
    https://jfrm.ru/en/editorial-board/20466/

Yilin Yuan | Crop Science | Innovative Research Award

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Innovative Research Award

                    Yilin Yuan
Affiliation National University of Singapore
Country Singapore
Scopus ID 60646801600
Documents 2
Subject area Advances in Crop Science and Agronomy
Event International Food Scientist Awards
ORCID 0009-0002-4255-0281

Yilin Yuan
National University of Singapore · Singapore

Yilin Yuan is identified in the supplied researcher information as an academic researcher affiliated with the National University of Singapore, Singapore. The research subject associated with this recognition is advances in crop science and agronomy, a field concerned with crop production, plant development, agricultural practices, and the scientific management of resources. The Innovative Research Award, presented under the International Food Scientist Awards, provides a framework for recognizing research contributions relevant to scientific progress and food-related disciplines. The researcher’s bibliographic information can be consulted through the supplied Scopus author profile and ORCID record. (1) (2)

Abstract

This article presents an academic recognition profile for Yilin Yuan, whose supplied institutional affiliation is the National University of Singapore. The profile records the Innovative Research Award category, the associated subject area of advances in crop science and agronomy, and the available researcher identifiers. The provided Scopus record lists two documents. Citation totals, h-index, individual publication details, and specific award assessment results have not been supplied and are therefore not inferred. (1)

Keywords

Yilin Yuan; Innovative Research Award; crop science; agronomy; agricultural research; food science; crop production; research recognition; Singapore; scientific publications.

Introduction

Crop science and agronomy examine the biological, environmental, and practical factors influencing crop growth and agricultural productivity. Research in these disciplines can contribute to crop management, resource efficiency, agricultural resilience, and food-system development. Evaluating contributions requires attention to the methods used, the reliability of findings, and their relevance to scientific or practical challenges. General disciplinary context should be distinguished from verified findings attributable to an individual researcher. (3)

Research Profile

The supplied profile identifies Yilin Yuan through Scopus author ID 60646801600 and ORCID identifier 0009-0002-4255-0281. These identifiers provide routes to bibliographic and researcher information. The institutional affiliation is recorded as the National University of Singapore. The supplied subject classification is advances in crop science and agronomy; more specific research interests should be established from verified publications rather than assumed from the broad subject description. (1) (2)

Research Contributions

Agronomy-related contributions may include experimental evaluation of crop performance, analysis of growing conditions, investigation of agricultural inputs, and development of evidence-based cultivation practices. However, the available details do not establish which methods, crops, experiments, or findings are specifically associated with Yuan. An accurate account of individual contributions requires examination of the relevant articles, their stated objectives, methodology, results, and conclusions. (3)

Publications

The supplied Scopus information indicates two documents associated with the researcher profile. Titles, publication years, journal names, author order, and digital object identifiers were not included in the supplied data. These details should be retrieved and checked against publisher records before an individual publication list is added. A DOI should be included only when its identifier and destination have been verified. (1) (4)

Research Impact

Research impact can be examined through scholarly publications, citations, methodological contributions, practical applications, and subsequent use of findings. The reported document count provides limited bibliographic context but does not independently demonstrate research quality or societal influence. Citation totals and h-index values are unavailable in the supplied information. Responsible assessment should consider research content alongside quantitative indicators and the context in which the work was produced.

Award Suitability

The Innovative Research Award is the recognition category specified for this profile within the International Food Scientist Awards. Crop science and agronomy can intersect with food science through crop quality, agricultural productivity, and the supply of raw materials for food systems. A substantiated assessment of award suitability should be based on documented originality, research rigor, relevance, and verifiable outputs. This profile records the nominated recognition context without asserting an independently verified judging outcome.

Conclusion

Yilin Yuan’s supplied academic profile connects the researcher with the National University of Singapore, Singapore, and the subject area of advances in crop science and agronomy. The available identifiers and document count provide a starting point for further verification. Confirmed publication records, research findings, and award documentation would support a more detailed assessment of individual contributions and scholarly impact.

References

  1. Elsevier. (n.d.). Scopus author details: Yilin Yuan, Author ID 60646801600. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=60646801600
  2. ORCID. (n.d.). Yilin Yuan researcher identifier. ORCID.
    https://orcid.org/0009-0002-4255-0281
  3. Genome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABAGenome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABA.
    https://www.mdpi.com/2311-7524/12/9/1106
  4. Systemic coordination of hormonal and microbial networks underlies nano-TiO2-mediated alleviation of heat-stress pithiness in radish.
    https://www.sciencedirect.com/science/article/pii/S2773111126000574
  5. International Food Scientist Awards. (n.d.). Official awards website.
    https://foodscientists.org/

Kundun Kamalakar | Advances in Food Microbiology | Innovative Research Award

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Innovative Research Award

Kundun Kamalakar
Affiliation Icahn School of Medicine
Country United States
Scopus ID 58742288700
Documents 2
Citations 14
h-index 1
Subject Area Advances in Food Microbiology
Event International Food Scientist Awards

Kundun Kamalakar
Icahn School of Medicine, United States

Kundun Kamalakar is a researcher affiliated with the Icahn School of Medicine in the United States whose indexed scholarly record includes work associated with advances in food microbiology. According to the supplied Scopus profile information, the researcher has two indexed documents, 14 citations, and an h-index of 1. [1] The recognition under the Innovative Research Award category reflects an academic profile presented within the field of food science and microbiological research. Bibliometric indicators such as documents, citations, and h-index can provide quantitative context for scholarly activity, although they represent only selected dimensions of research contribution. [2]

Abstract

This academic recognition profile presents Kundun Kamalakar in connection with the Innovative Research Award at the International Food Scientist Awards. The profile identifies the Icahn School of Medicine as the institutional affiliation and Advances in Food Microbiology as the principal subject area. The available bibliometric record provides a concise quantitative description of indexed scholarly output, while the research field places emphasis on microbiological dimensions relevant to food science, safety, quality, and related biological processes.

Keywords

  • Food Microbiology
  • Food Safety
  • Microbial Research
  • Food Quality
  • Innovative Research

Introduction

Food microbiology examines microorganisms associated with food production, processing, preservation, quality, and safety. It encompasses the identification and characterization of microorganisms, microbial ecology, contamination control, and approaches for understanding beneficial or harmful microbial activity. International food-safety frameworks emphasize microbiological hazards as an important component of food safety management. [3] Research in this area can therefore contribute to evidence-based approaches for monitoring and managing microbiological risks across food systems.

Research Profile

The supplied researcher profile associates Kundun Kamalakar with the Icahn School of Medicine and the subject area Advances in Food Microbiology. The indexed record contains two documents, 14 citations, and an h-index of 1. [1] These indicators should be interpreted as descriptive bibliometric measures rather than comprehensive assessments of scientific quality. The h-index was originally proposed as a metric combining publication productivity and citation impact, although its interpretation varies according to discipline, career stage, and database coverage. [2]

Research Contributions

Within the stated subject area, research contributions may involve microbiological characterization, foodborne microorganisms, microbial quality assessment, food-safety evaluation, and the development or application of analytical approaches. Such work can support improved understanding of microbial behavior and its relationship to food quality and safety. International standards such as ISO 22000 provide a broader framework for food-safety management systems and risk-based control. [4]

Publications

The supplied Scopus record reports two indexed documents associated with the researcher. [1] Because individual publication titles, journals, years, and DOI identifiers were not supplied in the source information, this page does not attribute specific publications or DOI records to Kundun Kamalakar without verification. This approach preserves bibliographic accuracy while distinguishing the documented profile information from broader literature concerning food microbiology.

Research Impact

The profile records 14 citations and an h-index of 1 in Scopus. [1] Citation counts provide one measurable indication of scholarly visibility, but citation practices differ among disciplines and publication types. Consequently, quantitative indicators are most appropriately considered alongside research relevance, methodological contribution, collaboration, reproducibility, and other forms of academic activity. [2]

Award Suitability

The Innovative Research Award profile connects Kundun Kamalakar with advances in food microbiology, a field relevant to contemporary food safety and quality research. The stated institutional affiliation, indexed scholarly record, citation information, and identified subject area provide documented elements for an academic recognition profile. [1] The award context is presented as an academic recognition within the International Food Scientist Awards.

Conclusion

Kundun Kamalakar is presented in this academic profile as a researcher associated with the Icahn School of Medicine and the field of Advances in Food Microbiology. The supplied Scopus metrics document two indexed documents, 14 citations, and an h-index of 1. Together with the stated research area, these details establish a concise bibliometric and disciplinary profile for recognition under the Innovative Research Award category.

References

  1. Elsevier. (n.d.). Scopus author details: Kundun Kamalakar, Author ID 58742288700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58742288700
  2. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102
  3. World Health Organization. (n.d.). Food safety. WHO.
  4. International Organization for Standardization. (2018). ISO 22000:2018 Food safety management systems — Requirements for any organization in the food chain.
  5. ORCID. (n.d.). Kundun Kamalakar ORCID record.
    https://orcid.org/0009-0006-3381-4467

Nathalie Przygodzki-Lionet | Food Safety | Best Researcher Award

Posted on by Food Scientist

Best Researcher Award

Nathalie Przygodzki-Lionet
University of Lille, France
Nathalie Przygodzki-Lionet
Affiliation University of Lille
Country France
Scopus ID 6507867701
Documents 21
Citations 98
h-index 6
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards

Nathalie Przygodzki-Lionet is a researcher affiliated with the University of Lille, France, whose scholarly profile is associated with food safety and quality control. The supplied bibliometric information records 21 documents, 98 citations, and an h-index of 6 in Scopus. Her research profile can be considered within the broader scientific fields concerned with food safety, quality assessment, analytical methods, risk evaluation, and the protection of consumers across food systems.[1]

Abstract

This academic recognition profile presents the research background of Nathalie Przygodzki-Lionet, University of Lille, France. The supplied Scopus record identifies 21 documents, 98 citations, and an h-index of 6. Her research area is identified as Food Safety and Quality Control, a multidisciplinary field encompassing microbiological, chemical, analytical, regulatory, and quality-related aspects of food systems. Researcher identifiers such as Scopus Author ID and ORCID provide persistent mechanisms for scholarly identification and publication discovery.[1] [2]

Keywords

Food Safety, Food Quality, Quality Control, Food Analysis, Risk Assessment, Food Microbiology, Consumer Protection, Food Science, Research Impact, Bibliometrics.

Introduction

Food safety and quality control are important components of modern food science because they address the safety, consistency, authenticity, and suitability of food products. Research in this area may involve the detection and characterization of hazards, assessment of food quality, analytical validation, monitoring procedures, and development of methods supporting reliable food production. International research evaluation commonly combines publication records with citation-based indicators to describe scholarly activity.[3]

Research Profile

Przygodzki-Lionet is affiliated with the University of Lille in France. Her supplied academic profile identifies Food Safety and Quality Control as the principal subject area. The combination of publication activity and citation indicators provides a quantitative description of her indexed research presence, while the subject classification places the work within a field that connects food science, analytical research, public health, and quality assurance.[1]

  • Affiliation: University of Lille
  • Country: France
  • Scopus Documents: 21
  • Scopus Citations: 98
  • h-index: 6

Research Contributions

The research domain associated with this profile concerns scientific approaches to food safety and quality control. Such research can contribute to improved hazard identification, food-quality monitoring, analytical reliability, and evidence-based assessment of food products. The academic value of individual contributions is appropriately considered through the specific methodology, publication venue, collaboration, reproducibility, and relevance of each study rather than through bibliometric measures alone.[3]

Publications

The supplied Scopus information indicates 21 indexed documents associated with the researcher. These publications form the documented basis for evaluating research activity within the stated subject area. A complete publication assessment should consider article-level metadata, authorship, journal information, citation context, and persistent identifiers such as DOI records where available.[1]

  • Total indexed documents: 21
  • Total citations: 98
  • h-index: 6
  • Research domain: Food Safety and Quality Control

Research Impact

The supplied bibliometric indicators record 98 citations and an h-index of 6 across 21 documents. The h-index was introduced as a measure combining publication productivity and citation impact, although its interpretation varies across disciplines and career stages.[4] Citation counts likewise depend on publication age, field characteristics, collaboration patterns, and database coverage. Consequently, these metrics provide useful quantitative context but do not independently describe the full scientific value of a researcher’s work.

Award Suitability

For consideration under the Best Researcher Award at the International Food Scientist Awards, the supplied profile documents research activity in Food Safety and Quality Control, an established area of food-science research. The reported publication, citation, and h-index data provide quantitative evidence that can be considered alongside publication quality, originality, research methodology, collaboration, scientific relevance, and other nomination materials. Final award assessment should rely on the applicable evaluation criteria and independently verified evidence.

Conclusion

Nathalie Przygodzki-Lionet is associated with the University of Lille, France, with a documented research profile in Food Safety and Quality Control. The supplied Scopus information records 21 documents, 98 citations, and an h-index of 6. Her ORCID and Scopus identifiers provide persistent routes for scholarly identification. Together, these data establish a concise academic profile for consideration within the International Food Scientist Awards framework.

References

  1. Elsevier. (n.d.). Scopus author details: Nathalie Przygodzki-Lionet, Author ID 6507867701. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=6507867701
  2. ORCID. (n.d.). Nathalie Przygodzki-Lionet: ORCID record 0000-0001-5387-6039. ORCID.
    https://orcid.org/0000-0001-5387-6039
  3. World Health Organization. Child Interviewing Practices: Effects of the Implementation of the NICHD Protocol Training in France.
    https://psycnet.apa.org/record/2025-98057-001
  4. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102
  5. Acceptance and use of the NICHD child investigative interview protocol: Testing the unified theory of acceptance and use of technology (UTAUT).
    https://www.sciencedirect.com/org/science/article/abs/pii/S2009382924000444

Mohammad Hassan Fathi Nasri | Dairy Science | Best Researcher Award

Posted on by Food Scientist

Best Researcher Award

Mohammad Hassan Fathi Nasri
University of Birjand, Iran
Mohammad Hassan Fathi Nasri
Affiliation University of Birjand
Country Iran
Scopus ID 59826195700
Documents 1
Citations 13
h-index 1
Subject Area Dairy Science and Technology
Event International Food Scientist Awards

Mohammad Hassan Fathi Nasri is a researcher affiliated with the University of Birjand, Iran, whose documented research activities include dairy science, ruminant nutrition, animal metabolism, food safety, and livestock-related environmental research. His publication record includes studies addressing aflatoxin binding by baker’s yeast, nutritional metabolism in transition dairy goats, methane emissions from animal husbandry systems, and related scientific topics. The profile presented here summarizes the supplied bibliometric information and selected scholarly publications for the Best Researcher Award associated with the International Food Scientist Awards.[1]

Abstract

This academic profile describes the research activities and selected publications of Mohammad Hassan Fathi Nasri of the University of Birjand. The supplied Scopus information lists Scopus Author ID 59826195700, one document, 13 citations, and an h-index of 1. His documented publications cover themes relevant to animal science and food-related research, including dairy-goat metabolism, aflatoxin binding, and methane emissions associated with ruminant production systems.[2] [3]

Keywords

Dairy Science, Dairy Technology, Animal Science, Ruminant Nutrition, Dairy Goats, Food Safety, Aflatoxin B1, Yeast, Methane Emission, Livestock Production, Animal Metabolism, Sustainability.

Introduction

Research in dairy science increasingly intersects with animal nutrition, food safety, environmental sustainability, and livestock production efficiency. Nasri’s documented publications illustrate this multidisciplinary relationship. His research involvement includes work on the interaction between livestock systems and methane emissions, nutritional metabolism during the transition period of dairy goats, and the capacity of baker’s yeast components to bind aflatoxin B1.[1] [3] These topics connect animal production with food quality, animal health, and environmental considerations.

Research Profile

Nasri is affiliated with the University of Birjand’s animal-science research environment in Iran. A 2022 review on methane emissions identifies him as an author affiliated with the Department of Animal Science, Faculty of Agriculture, University of Birjand.[1] His publication topics indicate research engagement spanning ruminant nutrition, animal metabolism, environmental aspects of livestock production, and food safety.

Research Contributions

The selected publications demonstrate several areas of scientific contribution. The aflatoxin study investigated the binding of aflatoxin B1 by heat-killed baker’s yeast, yeast cell walls, and beta-glucan, reporting measurable binding across different contact times.[2] The dairy-goat study examined nutritional metabolism during the transition period and evaluated berberine supplementation in relation to energy balance, liver activity, and insulin resistance.[3] The methane-emission review examined sources and reduction strategies associated with ruminant livestock systems.[1]

Publications

Selected publications supplied for this profile include the following works:

  • “Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants,” Sustainability, 2022, 14(24), 16897.[1]
  • “In Vitro Aflatoxin B1 Binding by the Cell Wall and (1→3)-β-d-Glucan of Baker’s Yeast,” Journal of Food Protection, 2018, 81(4), 670–676.[2]
  • “Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation,” Animals, 2021, 11(8), 2236.[3]
  • “Robust Precise Trajectory Tracking of Hybrid Stepper Motor Using Adaptive Critic-Based Neuro-Fuzzy Controller,” Computers & Electrical Engineering, 2020, 81, 106535.
  • “Large Arteriovenous High-Flow Mandibular Malformation with Exsanguinating Dental Socket Haemorrhage: A Case Report,” Journal of Cranio-Maxillofacial Surgery, 1997, 25(4), 228–231.

Research Impact

The supplied bibliometric profile records 13 citations and an h-index of 1. These values provide a quantitative snapshot of indexed scholarly activity but should be interpreted alongside publication context, field-specific citation patterns, publication age, and the distinction between individual and collaborative research outputs. The documented studies also appear in journals covering sustainability, food protection, and animal science, reflecting a research portfolio connected to multiple aspects of food and livestock systems.[1] [2] [3]

Award Suitability

For the Best Researcher Award associated with the International Food Scientist Awards, the documented record provides several areas for academic consideration, including research activity in dairy science and technology, animal nutrition, food safety, and sustainable livestock production. The publication record includes peer-reviewed research and review literature addressing scientifically relevant problems in animal and food systems.[1] [2] Award assessment may additionally consider originality, methodological quality, research leadership, broader scientific contribution, and independently verified bibliometric information.

Conclusion

Mohammad Hassan Fathi Nasri’s documented research profile is associated with the University of Birjand and encompasses dairy science, ruminant nutrition, food safety, animal metabolism, and livestock sustainability. His selected publications demonstrate engagement with topics ranging from aflatoxin binding and dairy-goat metabolic regulation to methane-emission reduction strategies. The supplied Scopus and ORCID identifiers provide additional mechanisms for scholarly profile verification and research discovery.

References

  1. Vaghar Seyedin, S. M., Zeidi, A., Chamanehpour, E., Nasri, M. H. F., & Vargas-Bello-Pérez, E. (2022). Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants. Sustainability, 14(24), 16897.
    https://doi.org/10.3390/su142416897
  2. Aazami, M. H., Nasri, M. H. F., Mojtahedi, M., & Mohammadi, S. R. (2018). In Vitro Aflatoxin B1 Binding by the Cell Wall and (1→3)-β-d-Glucan of Baker’s Yeast. Journal of Food Protection, 81(4), 670–676.
    https://doi.org/10.4315/0362-028X.JFP-17-412
  3. Ghavipanje, N., Fathi Nasri, M. H., Farhangfar, S. H., Ghiasi, S. E., & Vargas-Bello-Pérez, E. (2021). Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation. Animals, 11(8), 2236.
    https://doi.org/10.3390/ani11082236
  4. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102

Paula Sousa | Dairy Science and Technology | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Paula Sousa
Instituto de Ciências Biomédicas Abel Salazar, Portugal

Paula Sousa
Affiliation Instituto de Ciências Biomédicas Abel Salazar
Country Portugal
ORCID ID 0000-0001-9082-8060
Documents 5
Subject Area Dairy Science and Technology
Event International Food Scientist Awards

Paula Sousa is a researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal, with a stated subject area in Dairy Science and Technology. Her researcher profile is identified through the ORCID persistent identifier 0000-0001-9082-8060. The available profile information records five documents and associates the researcher with the International Food Scientist Awards under the Innovative Research Award category. The information presented here is limited to the supplied research-profile data and does not infer additional bibliometric indicators that were not provided.

Abstract

This academic recognition profile presents Paula Sousa in the context of the Innovative Research Award at the International Food Scientist Awards. Sousa is affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal and is associated with Dairy Science and Technology. The supplied profile identifies five documents and an ORCID record, providing persistent identification for scholarly activities. ORCID identifiers are designed to distinguish researchers and connect their contributions across research systems.[1]

Keywords

Paula Sousa; Dairy Science; Dairy Technology; Food Science; Food Research; Research Innovation; Scientific Publications; Portugal; Innovative Research Award; International Food Scientist Awards.

Introduction

Dairy Science and Technology encompasses research concerning milk and dairy products, including processing, composition, quality, safety, preservation, functionality, and technological development. Contemporary dairy research commonly integrates food chemistry, microbiology, processing science, nutrition, and analytical approaches. Within this multidisciplinary environment, researcher identification and publication records provide useful means of documenting scholarly activity.[2]

Research Profile

The supplied profile associates Sousa with the Instituto de Ciências Biomédicas Abel Salazar and identifies Dairy Science and Technology as the principal subject area. Five documents are reported. The ORCID identifier provides a persistent digital identity that can support disambiguation of scholarly records across platforms.[1] Citation count and h-index values were not supplied and are therefore not stated as numerical measures in this profile.

Research Contributions

Within the stated field of Dairy Science and Technology, Sousa’s research profile can be situated within the broader scientific study of dairy materials, processing systems, product quality, and technological applications. A publication record provides a documented basis for identifying research activity, while persistent identifiers such as ORCID facilitate accurate attribution of scholarly outputs.[3]

Publications

The supplied record specifies five documents but does not provide individual publication titles, years, journals, or DOI identifiers. Accordingly, no publication titles are attributed to Sousa without bibliographic verification. DOI records, when available, provide persistent links to individual scholarly works and should be matched to verified publication metadata before inclusion in an academic profile.[4]

Research Impact

Research impact can be documented through several complementary indicators, including publications, citations, collaboration, research visibility, and practical or scientific relevance. The present profile confirms five documents but does not provide verified citation or h-index values. Consequently, the profile describes documented research activity without assigning an unsupported numerical impact assessment.

Award Suitability

The Innovative Research Award is presented here as the recognition category associated with Sousa’s supplied profile at the International Food Scientist Awards. Relevant considerations for documenting research recognition include the researcher’s subject area, identifiable scholarly outputs, affiliation, and persistent researcher identification. The available information establishes these profile elements while avoiding unsupported claims concerning comparative ranking or research performance.

Conclusion

Paula Sousa is identified as a Portugal-based researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar and associated with Dairy Science and Technology. The supplied record reports five documents and provides the ORCID identifier 0000-0001-9082-8060. These details form the documented basis of this academic recognition profile and provide a concise scholarly context for the Innovative Research Award category.

References

  1. ORCID. (n.d.). ORCID record for Paula Sousa, 0000-0001-9082-8060. ORCID.
    https://orcid.org/0000-0001-9082-8060
  2. A New Cranial Acupuncture Area in the Treatment of Taste and Smell Sensory Alterations Caused by Coronavirus Disease 2019 (COVID-19).
    https://journals.sagepub.com/doi/10.1177/27683192261422811
  3. Effectiveness of Cranial Acupuncture for Vertigo and Dizziness—Exploring the “Epley Area” as a Novel Hypothesized Site of Intervention: A Case Series.            https://journals.sagepub.com/doi/10.1177/27683192251386020
  4. International DOI Foundation. (n.d.). DOI Handbook. International DOI Foundation.
  5. Elsevier. (n.d.). Scopus: Abstract and citation database. Elsevier.

Farzana Siddique | Food and Nutrition | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Farzana Siddique
Institute of Food Science and Nutrition, University of Sargodha, Sargodha

Farzana Siddique
Affiliation Institute of Food Science and Nutrition, University of Sargodha
Country Pakistan
Scopus ID 34168477300
Documents 68
Citations 911
h-index 17
Subject Area Food and Nutrition
Event International Food Scientist Awards
ORCID 0000-0002-6610-2494

Farzana Siddique is affiliated with the Institute of Food Science and Nutrition at the University of Sargodha, Pakistan. Her academic profile is situated within the fields of food science and nutrition, with a documented research record comprising 68 documents, 911 citations, and an h-index of 17. These bibliometric indicators provide a quantitative overview of her indexed scholarly activity and citation visibility.

Abstract

This academic recognition profile presents Farzana Siddique in connection with the Innovative Research Award under the International Food Scientist Awards. She is affiliated with the Institute of Food Science and Nutrition at the University of Sargodha, Sargodha, Pakistan. Her indexed research profile records 68 documents, 911 citations, and an h-index of 17. [1] These indicators offer measurable information concerning publication activity and citation-based scholarly visibility. The profile summarizes available academic information in a neutral manner and provides links to persistent researcher identifiers and relevant scholarly profiles.

Keywords

Food science; nutrition; food and nutrition; innovative research; scholarly publications; research impact; bibliometrics; food scientist; nutritional science; University of Sargodha; International Food Scientist Awards.

Introduction

Food science and nutrition are interdisciplinary fields concerned with the scientific study of foods, nutrients, food composition, processing, quality, safety, and relationships between dietary factors and human nutrition. Academic researchers in these areas contribute through experimental studies, reviews, applied investigations, and collaborative research. Farzana Siddique’s institutional affiliation places her within this academic field at the Institute of Food Science and Nutrition, University of Sargodha. Her Scopus Author ID is 34168477300. [1]

Research Profile

The available bibliometric profile reports 68 documents, 911 citations, and an h-index of 17. [1] The stated subject area is food and nutrition. Publication counts describe the volume of indexed scholarly output, while citation counts and the h-index provide indicators of how frequently a researcher’s publications have been cited. Such metrics are most appropriately considered alongside publication quality, research contribution, authorship, collaboration, and disciplinary context.

Research Contributions

Siddique’s academic profile is associated with food science and nutrition, disciplines that address important scientific questions concerning food systems and nutritional knowledge. Her documented publication activity indicates sustained scholarly engagement. The indexed citation record further indicates that her publications have received attention within the scholarly literature. [1] A detailed evaluation of specific research contributions would require assessment of individual publications, research methods, authorship roles, findings, and subsequent scholarly or practical applications.

Publications

The Scopus record associated with Farzana Siddique lists 68 documents. [1] These indexed records constitute the bibliographic basis for the reported publication count. For publication-level verification, individual records should be examined through the relevant database, researcher identifiers, and publisher sources. Her Google Scholar profile provides an additional scholarly discovery resource for examining publications and citation information.

Research Impact

A reported total of 911 citations and an h-index of 17 provide quantitative indicators of the visibility of Siddique’s indexed research. [1] Citation metrics can assist in describing scholarly influence, but they do not independently measure research quality, originality, societal value, or practical outcomes. A balanced assessment therefore considers bibliometric indicators together with the scientific content and significance of the underlying publications.

Award Suitability

The documented research profile provides quantitative information relevant to consideration for an Innovative Research Award. The combination of 68 documents, 911 citations, and an h-index of 17 demonstrates an established indexed publication record within the stated field of food and nutrition. [1] Final recognition should additionally consider the originality of research, methodological rigor, significance of findings, contribution to the field, and evidence supporting innovative scholarly work.

Conclusion

Farzana Siddique’s academic profile reflects scholarly activity in food science and nutrition through the Institute of Food Science and Nutrition at the University of Sargodha, Pakistan. Her reported Scopus indicators comprise 68 documents, 911 citations, and an h-index of 17. [1] These metrics provide a concise quantitative representation of her indexed scholarly record and may be considered as part of a broader academic evaluation for the Innovative Research Award.

References

  1. Elsevier. (n.d.). Scopus author details: Farzana Siddique, Author ID 34168477300. Scopus.https://www.scopus.com/authid/detail.uri?authorId=34168477300
  2. ORCID. (n.d.). Farzana Siddique ORCID record. ORCID.https://orcid.org/0000-0002-6610-2494

 

Krishnakumar Thulasimani | Processing & value addition of tuber crops | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Krishnakumar Thulasimani
ICAR-Central Tuber Crops Research Institute

Krishnakumar Thulasimani
Researcher Krishnakumar Thulasimani
Affiliation ICAR-Central Tuber Crops Research Institute
Country India
Documents 66
Citations 743
h-index 14
Subject Area Processing & value addition of tuber crops
Event International Food Scientist Awards
ORCID 0000-0002-8300-9435

Krishnakumar Thulasimani is a researcher affiliated with the ICAR-Central Tuber Crops Research Institute, India, with a research focus on processing and value addition of tuber crops. His reported scholarly profile comprises 66 documents, 743 citations, and an h-index of 14. These indicators provide quantitative evidence of sustained research activity and scholarly visibility within his field. His specialization connects agricultural raw materials with food processing, product development, quality enhancement, and value-added applications, making the research area relevant to contemporary food science and innovation. [1]

Abstract

This academic recognition profile presents Krishnakumar Thulasimani in connection with the Innovative Research Award of the International Food Scientist Awards. His research specialization in processing and value addition of tuber crops represents an applied area of food science involving the conversion, preservation, improvement, and diversification of agricultural raw materials. The reported research record of 66 documents, 743 citations, and an h-index of 14 provides measurable evidence of scholarly activity and research visibility. His area of work is relevant to food processing, value-added product development, utilization of tuber resources, and broader food innovation.

Keywords

  • Tuber Crops
  • Food Processing
  • Value Addition
  • Food Innovation
  • Product Development
  • Food Science

Introduction

Tuber crops constitute an important group of food and agricultural resources with applications ranging from traditional consumption to modern food processing and value-added product development. Research focused on processing can contribute to improved utilization of raw materials, diversification of food products, quality maintenance, and development of technologically relevant food ingredients. Value addition can also create opportunities for extending the usability of crops and improving their integration into food systems. Within this context, research on tuber-crop processing has direct relevance to food science and innovative product development.

Research Profile

Krishnakumar Thulasimani is affiliated with the ICAR-Central Tuber Crops Research Institute in India. The supplied research indicators include 66 documents, 743 citations, and an h-index of 14. These metrics collectively describe a sustained publication record and measurable scholarly influence. The stated subject area, processing and value addition of tuber crops, places the researcher within an interdisciplinary area connecting crop resources, food technology, processing science, and value-added food applications. [1]

Research Contributions

The research focus on tuber-crop processing and value addition has potential relevance to several aspects of food science. Processing research may support the development of improved food forms, enhanced utilization of agricultural resources, and diversification of products derived from tuber crops. Such research can also contribute to the scientific understanding of processing characteristics, quality attributes, storage considerations, and value-added applications. The specialization therefore represents an applied research direction in which agricultural materials are investigated for their potential use in innovative food systems.

Publications

The supplied academic profile reports 66 research documents. These publications collectively represent the researcher’s scholarly output in the stated field. Because a complete verified publication bibliography, including individual titles, journal names, publication years, and DOI identifiers, was not supplied with the source information, specific publication titles are not reproduced here. The document count is consequently presented as a profile-level research indicator rather than as a detailed publication bibliography. [2]

Research Impact

The reported citation count of 743 and h-index of 14 indicate that the research output has received measurable scholarly attention. Citation indicators are useful quantitative measures of academic visibility, although they should be considered alongside research quality, methodological contribution, practical relevance, and disciplinary context. In this profile, the reported metrics provide supporting evidence of research influence while the subject specialization establishes the connection to food processing and innovation.

Award Suitability

The Innovative Research Award recognizes research activity demonstrating relevance to scientific advancement and innovation within food science. Krishnakumar Thulasimani’s specialization in processing and value addition of tuber crops is directly connected to food processing and the development of value-added applications. The combination of a defined research specialization, 66 reported documents, 743 citations, and an h-index of 14 provides a documented academic basis for considering the researcher within an innovative food research recognition framework. [1]

Conclusion

Krishnakumar Thulasimani’s academic profile reflects a focused research interest in processing and value addition of tuber crops, an area with significant relevance to food science, agricultural utilization, and food product innovation. The reported publication, citation, and h-index indicators demonstrate sustained scholarly activity and measurable research visibility. Based on the supplied information, the research specialization and academic record provide a relevant foundation for consideration for the Innovative Research Award under the International Food Scientist Awards.

References

  1. ORCID. (n.d.). ORCID record: Krishnakumar Thulasimani. ORCID.
    https://orcid.org/0000-0002-8300-9435
  2. Google Scholar. (n.d.). Author profile: Krishnakumar Thulasimani.
    https://scholar.google.com/citations?user=tCSTCYEAAAAJ&hl=en&oi=sra
  3. International Food Scientist Awards. (n.d.). International Food Scientist Awards official website.
    https://foodscientists.org/

 

Revathi Shanmugasundaram | Poultry Toxicology | Innovative Research Award

Posted on by Food Scientist

 

Innovative Research Award

Revathi Shanmugasundaram
USDA ARS

Revathi Shanmugasundaram
Affiliation USDA ARS
Country United States
Scopus ID 36081043900
Documents 90
Citations 2,480
h-index 30
Subject Area Poultry Toxicology
Event International Food Scientist Awards
ORCID 0000-0003-0546-6902

Revathi Shanmugasundaram is a researcher affiliated with the United States Department of Agriculture Agricultural Research Service (USDA ARS), working in the field of poultry toxicology. Her academic profile indicates sustained research activity, with 90 documented publications, 2,480 citations, and an h-index of 30. These indicators provide a quantitative overview of scholarly productivity and citation influence as recorded in the supplied researcher information. [1]

Abstract

Revathi Shanmugasundaram is recognized in this academic profile for research associated with poultry toxicology and agricultural science. Her reported publication and citation indicators demonstrate an established scholarly record. The Innovative Research Award profile highlights research productivity, subject-area specialization, and documented academic influence without implying conclusions beyond the supplied evidence.

Keywords

Poultry Toxicology; Food Science; Agricultural Research; Toxicology; Poultry Health; Food Safety; USDA ARS; Research Innovation; Scientific Publications; Research Impact.

Introduction

Poultry toxicology addresses the effects, detection, assessment, and management of potentially harmful chemical or biological agents relevant to poultry production and food safety. Research in this area contributes to evidence-based approaches for protecting animal health and supporting the safety and quality of food systems. Shanmugasundaram’s listed specialization places her work within this interdisciplinary scientific context.

Research Profile

The supplied bibliometric profile records 90 documents, 2,480 citations, and an h-index of 30. Together, these measures indicate a substantial body of indexed scholarly output and citation activity. The researcher is affiliated with USDA ARS in the United States, providing an institutional context for agricultural and food-related research. [1]

Research Contributions

  • Research specialization in poultry toxicology and related agricultural science.
  • Contribution to a documented body of peer-reviewed scholarly literature.
  • Research activity relevant to poultry health, toxicological assessment, and food safety.
  • A measurable citation record supporting assessment of research visibility.

Publications

The supplied profile reports 90 documents associated with the researcher. Individual publication titles, journal details, publication years, and article-level DOI identifiers were not provided in the source information. Accordingly, this article does not assign unverified publication titles or DOI numbers to the researcher. The Scopus author identifier provides a route for reviewing the indexed scholarly record. [1]

Research Impact

With 2,480 reported citations and an h-index of 30, the profile reflects sustained citation activity across the documented publication record. Bibliometric measures should be interpreted alongside research quality, methodological contribution, collaboration, societal relevance, and field-specific publication practices. [1]

Award Suitability

The reported specialization in poultry toxicology, combined with the documented publication and citation record, provides a reasonable academic basis for consideration under an Innovative Research Award. The assessment emphasizes verifiable scholarly indicators and subject relevance rather than unsupported claims of distinction. Final award decisions should be based on the applicable evaluation criteria and supporting evidence submitted by the nominee.

Conclusion

Revathi Shanmugasundaram’s profile represents an established research record in poultry toxicology within USDA ARS. The reported 90 documents, 2,480 citations, and h-index of 30 provide measurable indicators of scholarly activity and influence. Her specialization is relevant to contemporary agricultural, toxicological, and food-safety research, supporting consideration for recognition through the Innovative Research Award.

References

  1. Elsevier. (n.d.). Scopus author details: Revathi Shanmugasundaram, Author ID 36081043900. Scopus.

    https://www.scopus.com/authid/detail.uri?authorId=36081043900