Sepideh Khorasani | Food Safety | Innovative Research Award

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Innovative Research Award

Sepideh Khorasani

Shahid Bahonar University of Kerman, Iran

Sepideh Khorasani
Affiliation Shahid Bahonar University of Kerman
Country Iran
Scopus ID 57194834910
Documents 25
Citations 5,367
h-index 10
Subject Area Functional Food Development
Event Food Scientists
ORCID 0000-0002-5454-5837

Sepideh Khorasani is an academic researcher affiliated with Shahid Bahonar University of Kerman, Iran. Her research profile includes food science and functional food development, with particular relevance to the utilization of pistachio green hull extract in functional bakery products. Her scholarly contributions and reported research metrics provide the context for this Innovative Research Award recognition. [1] [2]

Abstract

Sepideh Khorasani is associated with research in food science and technology at Shahid Bahonar University of Kerman, Iran. Her research profile includes work on functional food formulation using plant-derived ingredients. A notable co-authored publication investigates the incorporation of pistachio green hull extract into sugar-free functional cookies, examining physicochemical characteristics, antioxidant properties, antidiabetic activity, sensory acceptance, and in vitro digestion behavior. The study explores the potential application of an agricultural processing by-product as a functional food ingredient. Her supplied Scopus profile information reports 25 documents, 5,367 citations, and an h-index of 10. These details provide bibliometric context for her academic recognition. [1] [2]

Keywords

Sepideh Khorasani; Food Science; Functional Foods; Food Technology; Food Chemistry; Functional Cookies; Pistachio Green Hull Extract; Antioxidant Activity; Antidiabetic Activity; Polyphenols; Food Product Development; Food Processing By-products; Sensory Evaluation; In Vitro Digestion; Food Quality; Sustainable Food Innovation. [2]

Introduction

Sepideh Khorasani is a food science researcher affiliated with Shahid Bahonar University of Kerman, Iran. Her research interests, illustrated by the cited cookie-formulation study, include functional food development, plant-derived bioactive ingredients, product quality, and evaluation of nutritional and technological properties. This article summarizes supplied profile information and documented research. [1] [2]

Research Profile

The supplied profile identifies Khorasani with Shahid Bahonar University of Kerman and lists Scopus Author ID 57194834910. It reports 25 documents, 5,367 citations, and an h-index of 10. These bibliometric values are presented as supplied and should be checked against the current Scopus record before formal publication of this article. [1]

Research Contributions

A documented example of Khorasani’s research contribution is a study on sugar-free functional cookies enriched with pistachio green hull extract. The work evaluates physicochemical characteristics, phenolic content, antioxidant activity, enzyme inhibition, digestion behavior, texture, and sensory acceptance, connecting food by-product valorization with functional bakery product development research and ingredient applications. [2]

Publications

The identified publication, co-authored by Khorasani, examines functional cookies formulated with pistachio green hull extract and reports physicochemical, antioxidant, antidiabetic, sensory, and in vitro digestion findings. It appeared in Scientific Reports in 2026 and carries DOI 10.1038/s41598-026-67505-x. A complete publication list requires verification through Scopus, ORCID, and institutional records. [2]

Research Impact

The supplied bibliometric profile reports 5,367 citations across 25 documents and an h-index of 10. These indicators provide a quantitative view of scholarly visibility, but they do not independently establish research quality or influence. Interpretation should consider publication dates, field norms, co-authorship, and the context of contributions within each discipline. [1]

Award Suitability

The Innovative Research Award recognizes research activity relevant to scientific advancement and application. Khorasani’s documented work on pistachio green hull extract in functional cookies demonstrates investigation of ingredient utilization, product properties, and potential functional attributes. The supplied profile metrics provide additional context, subject to independent verification before award consideration. [1] [2]

Conclusion

Sepideh Khorasani’s profile combines a reported scholarly record with research in food science and functional product development. Her co-authored study on pistachio green hull extract provides a specific example of applied investigation in bakery formulation. Bibliometric details and award eligibility should be confirmed against authoritative records before publication and recognition. [1] [2]

References

  1. Elsevier. (n.d.). Scopus author details: Sepideh Khorasani, Author ID 57194834910. Scopus.

    https://www.scopus.com/authid/detail.uri?authorId=57194834910

  2. ORCID. (n.d.). Sepideh Khorasani: ORCID researcher identifier.

    https://orcid.org/0000-0002-5454-5837

  3. Food Scientists. (n.d.). International Food Scientist Awards: Official website.

    https://foodscientists.org/

Charmaine Lloyd | Food Safety | Outstanding Contribution Award

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Outstanding Contribution Award

Charmaine Lloyd
RMIT University, Australia, Australia

Charmaine Lloyd
Affiliation RMIT University
Country Australia
Scopus ID 10341029700
Documents 20
Citations 235
h-index 10
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0001-8593-7043

Charmaine Lloyd is a researcher at RMIT University, Australia, whose work spans food safety, antimicrobial resistance, and health science education.[1] She is recognised through the Outstanding Contribution Award at the International Food Scientist Awards.

Abstract

This article presents the research profile of Charmaine Lloyd in connection with the Outstanding Contribution Award. Her work addresses antimicrobial resistance in food systems, residue management in food animals, and innovative approaches to teaching microbiology and health science. Bibliometric indicators and selected publications are summarised to illustrate the scope and relevance of her contributions [1].

Keywords

Food safety, quality control, antimicrobial resistance, disinfectant resistance, egg surface microbiology, food animal residues, work-integrated learning, science communication.

Introduction

Food safety depends on understanding how microorganisms persist in production environments and how resistance determinants spread. Charmaine Lloyd, affiliated with RMIT University, contributes to this field through microbiological research and policy-relevant analysis. Her ORCID record lists her scholarly outputs and collaborations [2]. The International Food Scientist Awards recognise individuals whose work advances food science and related disciplines.

Research Profile

Lloyd’s research profile centres on food safety and quality control, with attention to antimicrobial resistance and public health. According to Scopus, she has authored 20 documents that have received 235 citations, with an h-index of 10 [1]. Her publications appear in applied microbiology, food science, and education journals, reflecting both laboratory-based and interdisciplinary work.

Research Contributions

Her contributions can be grouped into the following areas:

  • Antimicrobial and disinfectant resistance: A 2026 study in Applied Microbiology examines understudied bacteria on egg surfaces and their potential to carry genes encoding resistance to antibiotics and disinfectants [3].
  • Food animal policy: A 2024 article in the International Journal of Food Science & Technology discusses residue and resistance in food animals as a policy concern in Southeast Asia [4].
  • Science education and communication: A 2023 paper in Microbiology Australia reports students’ perspectives on a podcast-based assignment for communicating about infections and vaccines [5].
  • Work-integrated learning: A 2025 article in the International Journal of Work-Integrated Learning describes a scaffolded model for industry partner engagement in a health science degree.

Publications

Selected publications include the following:

  • Lloyd, C. et al. (2026). Understudied bacteria on egg surfaces may harbor genes encoding resistance to antibiotics and disinfectants. Applied Microbiology. https://doi.org/10.3390/applmicrobiol6100125
  • Sundram, P., Lloyd, C., & Eri, R. (2024). Addressing residue and resistance in food animals: a policy imperative in Southeast Asia. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.17063
  • Lloyd, C., Apputhurai, P., & Al-Rubaie, A. (2023). Students’ perspectives on a podcast-based assignment exercise. Microbiology Australia. https://doi.org/10.1071/ma23038
  • Beasy, K. et al. (2023). Advancing a hydrogen economy in Australia: Public perceptions and aspirations. SSRN (preprint). https://doi.org/10.2139/ssrn.4526902

Research Impact

The impact of Lloyd’s work is reflected in citation metrics and in the practical relevance of her topics. Research on resistance genes in food-associated bacteria informs surveillance and sanitation practices, while policy-oriented analysis of residues supports regulatory discussion in Southeast Asia [4]. Her educational research contributes to teaching practices that prepare students for professional and public communication roles [5].

Award Suitability

The Outstanding Contribution Award at the International Food Scientist Awards recognises sustained scholarly contribution. Lloyd’s record in food safety, her peer-reviewed output, and her collaborative and interdisciplinary engagement are consistent with this criterion [1].

Conclusion

Charmaine Lloyd’s research addresses food safety, antimicrobial resistance, and science education, supported by a documented publication and citation record. Her work provides a relevant basis for recognition under the Outstanding Contribution Award.

References

  1. Elsevier. (n.d.). Scopus author details: Charmaine Lloyd, Author ID 10341029700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=10341029700
  2. ORCID. (n.d.). Charmaine Lloyd (ORCID iD 0000-0001-8593-7043). ORCID.
    https://orcid.org/0000-0001-8593-7043
  3. Lloyd, C., Fahriani, M., Weston, E., Dardamanis, T., Tong, H., Grando, D., Eri, R., Dulull, N., Manning, T., & Mowlaboccus, S. (2026). Understudied bacteria on egg surfaces may harbor genes encoding resistance to antibiotics and disinfectants. Applied Microbiology, 6(10).
    https://doi.org/10.3390/applmicrobiol6100125
  4. Sundram, P., Lloyd, C., & Eri, R. (2024). Addressing residue and resistance in food animals: A policy imperative in Southeast Asia. International Journal of Food Science & Technology.
    https://doi.org/10.1111/ijfs.17063
  5. Lloyd, C., Apputhurai, P., & Al-Rubaie, A. (2023). Students’ perspectives on a podcast-based assignment exercise, while learning to communicate about infections and vaccines. Microbiology Australia.
    https://doi.org/10.1071/ma23038

Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

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Dr. Md Mehedi Iqbal | Food Microbiology | Food Safety Innovation Award

Project Researcher at Nagasaki University, Japan

Dr. Md. Mehedi Iqbal Rocky is a marine microbiologist and bioinformatician with multidisciplinary research expertise in microbial ecology, marine science, and environmental bioinformatics. With over a decade of academic training and research experience in Bangladesh and Japan, he has significantly contributed to the understanding of microbial communities in marine ecosystems, particularly eelgrass (Zostera marina) beds. He is also experienced in AI and machine learning applications in environmental science and currently works as a Project Researcher at Nagasaki University.

 Publications Profile

Scopus

Orcid

🎓 Education Details

  • Ph.D. (2018–2022)
    Graduate School of Frontier Sciences, The University of Tokyo, Japan
    Thesis: Microbial Community Composition and Diversity in the Eelgrass Bed
    Supervisor: Assoc. Prof. Susumu Yoshizawa

  • M.Sc. (2016–2018)
    Graduate School of Frontier Sciences, The University of Tokyo, Japan
    Thesis: Microbial community structure associated with eelgrass along the coast of Japan
    Supervisor: Prof. Kazuhiro Kogure

  • M.Sc. in Marine Science (2013–2015)
    University of Chittagong, Bangladesh
    Thesis: Phytoplankton species assemblages in the Rezu Khal estuary
    CGPA: 3.54/4.00

  • B.Sc. (Hons.) in Marine Science (2008–2013)
    University of Chittagong, Bangladesh
    Term Paper: Zooplankton biodiversity and environmental dynamics in Rezu Khal estuary
    CGPA: 3.51/4.00

👩‍🔬 Professional Experience

  • Dec 2024 – Present: Project Researcher, Institute for East China Sea Research, Nagasaki University, Japan
    Topic: CO₂ logger evaluation in ocean systems

  • Sep 2023 – Nov 2024: Bioinformatician/Data Scientist, Japan AI Consulting, Osaka
    Work: R&D in AI/ML applications for environmental data

  • Apr 2022 – Sep 2023: Project Researcher, AORI, The University of Tokyo
    Research: Seagrass microbiome interactions

  • Oct 2021 – Mar 2022: Research Assistant, AORI, The University of Tokyo
    Research: Microbial succession in eelgrass decomposition

  • 2013 – Present: Ongoing research in microbial ecology, phytoplankton, and estuarine biodiversity through various research and academic roles in Japan and Bangladesh

🌱 Research Interests

  • Marine microbial ecology and environmental microbiology

  • Microbial diversity and dynamics in seagrass ecosystems

  • Oceanographic data analysis and hydrological factors

  • Environmental DNA (eDNA) and next-generation sequencing

  • AI and machine learning for ecological data analysis

  • Aquatic pollution, biodiversity conservation, and ecosystem modeling

🏆 Awards and Honors

  • Best Poster Presentation Award, ISME Microbial Ecology Summit, 2020

  • MEXT Scholarships (2015–2021) for Doctoral, Master’s, and Research Programs in Japan

  • Research Assistant/Project Researcher Awards, University of Tokyo (2021–2023)

🔍 Conclusion

Dr. Md. Mehedi Iqbal Rocky has built an impressive research trajectory blending marine science, microbial ecology, and AI-powered data analysis. His scholarly contributions are evident through high-quality journal publications, international conference presentations, and academic collaborations. With strong technical skills in bioinformatics, statistical modeling, and environmental monitoring, he is well-positioned for leadership roles in interdisciplinary research on marine ecosystems, environmental safety, and sustainable resource management.

 Publications 📚

  1. 🧫 Iqbal, M.M., Nishimura, M., Yuya Tsukamoto, Yoshizawa, S. (2024).
    Changes in microbial community structure related to biodegradation of eelgrass (Zostera marina).
    🔬 Science of the Total Environment, 930, 172798.
    https://doi.org/10.1016/j.scitotenv.2024.172798

  2. 🧪 Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2024).
    Particle-attached microbes in eelgrass vegetation areas differ in community structure depending on the distance from the eelgrass bed.
    🌱 Microbes and Environment, 38(3): ME23013.

  3. 🌊 Iqbal, M.M., Nishimura, M., Haider, M. N., Yoshizawa, S. (2023).
    Microbial communities on eelgrass (Zostera marina) thriving in Tokyo Bay and the possible source of leaf-attached microbes.
    🧬 Frontiers in Microbiology, 13, 1102013.
    https://doi.org/10.3389/fmicb.2023.1102013

  4. 🎤 Iqbal, M.M., Nishimura, M., Sano, M., Yoshizawa, S. (2022).
    Diversity and dynamics of particle-associated and free-living bacteria in eelgrass (Zostera marina) bed along the coast of Japan.
    📃 Proceedings of the Microbiology Society Conference.
    https://doi.org/10.1099/acmi.ac2021.po0237

  5. 🌍 Iqbal, M.M., Nishimura, M., Haider, M.N., Sano, M., Ijichi, M., Kogure, K., Yoshizawa, S. (2021).
    Diversity and composition of microbial communities of an eelgrass (Zostera marina) bed in Tokyo Bay, Japan.
    🧫 Microbes and Environment, 36(4): ME21037.

  6. 🐡 Wassel, M.A., Makabe‐Kobayashi, Y., Iqbal, M.M., Takatani, T., Sakakura, Y., Hamasaki, K. (2024).
    The impact of tetrodotoxin (TTX) on the gut microbiome in juvenile tiger pufferfish (Takifugu rubripes).
    📊 Scientific Reports, 14, 16684.
    https://doi.org/10.1038/s41598-024-66112-y

  7. 💧 Haider, M.N., Nishimura, M., Iqbal, M.M., Ikemoto, E., Ijichi, M., Kogure, K. (2023).
    Bacterial response to glucose addition – growth and community structure in seawater microcosms.
    🔬 Scientific Reports, 13, 341.

  8. 🧪 Souhardya, S.M., Kumar, U., Iqbal, M.M., et al. (2025).
    Phytoplankton in contrasting ecosystems of the southeastern coast of Bangladesh: effects of seasonality and environmental factors.
    🌿 Environmental Monitoring and Assessment, 197, 260.
    https://doi.org/10.1007/s10661-025-13699-y

  9. 🐾 Shawon, R.A.R., Rahman, M.M., Dandi, S.O., Agbayiza, B., Iqbal, M.M., et al. (2025).
    Knowledge, perception, and practices of wildlife conservation and biodiversity management in Bangladesh.
    🐘 Animals, 15(3), 296.
    https://doi.org/10.3390/ani15030296

  10. 📸 Shawon, R.A.R., Rahman, M.M., Iqbal, M.M., Russel, M.A., Moribe, J. (2024).
    An assessment of the diversity and seasonal dynamics of small- and medium-sized mammals in Pittachhara Forest, Bangladesh, using a camera trap survey.
    🦝 Animals, 14(24), 3568.
    https://doi.org/10.3390/ani14243568

  11. ⚗️ Mazed, M.M., Haque, A., Iqbal, M.M., Rana, S., Ahammad, K., et al. (2023).
    Heavy metal (As, Cr, and Pb) contamination and associated human health risks in two commercial fish species in Bangladesh.
    🐟 Environmental Monitoring and Assessment, 195, 1400.
    https://doi.org/10.1007/s10661-023-11985-1

  12. 🐣 Nahid, S.A.A., Rana, S., Sultana, N., Mawa, J., Iqbal, M.M., et al. (2023).
    Larval fish assemblages in coastal waters of Bangladesh: Spatial and seasonal dynamics.
    🌐 Conservation, 4, 36–50.
    https://doi.org/10.3390/conservation4010003