Harisankar Kunnamkulathil Chandrababu | Food Preservation Techniques | Innovative Research Award

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Innovative Research Award

Harisankar Kunnamkulathil Chandrababu
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Thailand

Harisankar Kunnamkulathil Chandrababu
Affiliation ICE-SSI, Prince of Songkla University
Country Thailand
Scopus ID 59996106200
Documents 3
Citations 7
h-index 1
Subject Area Food Preservation Techniques
Event International Food Scientist Awards
ORCID 0009-0009-8269-9874

Harisankar Kunnamkulathil Chandrababu is an emerging researcher whose academic interests focus on food preservation technologies, seafood processing, natural bioactive compounds, and food quality enhancement. Working at the International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, his research contributes to sustainable food systems through multidisciplinary investigations involving seafood science, antioxidant compounds, and innovative preservation strategies. His publications demonstrate growing collaboration with internationally recognized researchers while addressing contemporary challenges related to food safety, nutritional quality, and value-added processing.[1]

Abstract

This article presents an overview of the academic profile and research activities of Harisankar Kunnamkulathil Chandrababu. His scholarly work encompasses seafood science, food preservation technologies, antioxidant applications, and nutritional quality assessment. Through collaborative publications, he has contributed to studies exploring carotenoids, liquid smoke as a natural preservative, and fish nutritional profiling. These investigations support sustainable food processing while addressing consumer demand for safer and healthier food products.[2]

Keywords

Food Preservation, Seafood Science, Liquid Smoke, Carotenoids, Food Innovation

Introduction

Food preservation technologies continue to evolve in response to global demands for improved food quality, sustainability, and nutritional security. The research contributions of Harisankar Kunnamkulathil Chandrababu reflect these priorities through interdisciplinary investigations into seafood processing, natural preservatives, and health-promoting food components. His studies integrate laboratory experimentation with practical applications relevant to the food industry.[3]

Research Profile

According to available Scopus records, the researcher has authored multiple indexed publications with growing citation impact. His research interests include seafood technology, food chemistry, natural antioxidants, bioactive compounds, and innovative preservation methods that improve shelf life while maintaining nutritional quality.[1]

Research Contributions

  • Research on carotenoids and metabolic health.
  • Development of liquid smoke derived from wood sawdust for antimicrobial applications.
  • Evaluation of nutritional composition and fatty acid profiles of marine fish species.
  • Collaborative research supporting sustainable seafood processing technologies.

Publications

  • A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases.
    DOI: https://doi.org/10.1007/s11101-025-10000-0
  • Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
  • Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India.

Research Impact

The research profile demonstrates developing international visibility through collaborations in food science and seafood technology. Publications addressing carotenoids, antimicrobial preservation systems, and nutritional profiling contribute to advancing sustainable food production and public health research. Citation metrics indicate increasing recognition within the scientific community.[4]

Award Suitability

Based on available scholarly evidence, Harisankar Kunnamkulathil Chandrababu demonstrates promising contributions to food preservation, seafood innovation, and multidisciplinary food science research. His publications align with the objectives of the International Food Scientist Awards by emphasizing scientific innovation, sustainability, and collaborative research excellence.[5]

Conclusion

The available academic record highlights an emerging researcher contributing to modern food science through studies on seafood preservation, functional compounds, and food quality. Continued publication activity and international collaboration are expected to further strengthen the researcher’s scientific profile and impact.

References

  1. Elsevier. (n.d.). Scopus Author Profile: Harisankar Kunnamkulathil Chandrababu (Author ID: 59996106200). Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59996106200
  2. ORCID. (2026). Harisankar Kunnamkulathil Chandrababu – ORCID Record.
    https://orcid.org/0009-0009-8269-9874
  3. Roy, S., Dora, K. C., Kumar, S., Saklani, P., Muthukumar, A., Ozogul, F., et al. (2026).
    A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases. hytochemistry Reviews.                                        https://link.springer.com/article/10.1007/s11101-025-10156-z
  4. Reshma, C. S., Bindu, J., Kumar, K. S., Joseph, T. C., Chatterjee, N. S., et al. (2025).
    Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
    International Journal of Biological Macromolecules.                                            https://www.sciencedirect.com/science/article/abs/pii/S0141813025077463
  5. Abhijith, A. R., Thankachan, S., Varsha, R., Harisankar, K. C., Jaya, P. A., Prajith, K. K., et al.
    Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India. Journal of Food Engineering and Technology.  https://www.xpublication.com/index.php/jfet/article/view/922

A. M. Abd El-Aty | Food Packaging Innovations | Food Packaging Technology Award

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Prof. Dr. A. M. Abd El-Aty | Food Packaging Innovations | Food Packaging Technology Award

Professor at Ataturk University, Turkey

A. M. Abd El-Aty is a distinguished Professor of Pharmacology at Cairo University, Egypt, with over three decades of experience in scientific research and academia. Born in Cairo, Egypt, on July 1, 1969, he has made significant contributions to the pharmacological sciences, focusing primarily on drug interactions, toxicology, and safety assessments. Abd El-Aty’s academic career spans several countries, having held positions in Egypt and Turkey. His research has taken him across various disciplines, but his primary expertise lies in pharmacology, which has granted him a reputation for excellence in the field. His interdisciplinary approach to research has also opened avenues for exploration in food safety, highlighting the possible connections between pharmacological safety and food packaging materials.

Professional Profile

Education

A. M. Abd El-Aty holds an extensive academic background, with degrees earned in pharmacology and related fields. He obtained his Bachelor’s degree and followed up with higher degrees in pharmacology, contributing to his extensive academic career. Abd El-Aty is also involved in teaching and mentoring students at Cairo University’s Faculty of Veterinary Medicine. His commitment to education extends to research supervision, where he guides post-graduate students and researchers in their studies. As a professor, he emphasizes the importance of cross-disciplinary research, enabling his students to explore diverse fields that intersect with pharmacology, such as food safety and packaging. His educational journey reflects a strong dedication to both scientific inquiry and the advancement of knowledge through teaching.

Professional Experience

A. M. Abd El-Aty’s professional experience spans multiple roles in academia and research, notably as a Professor of Pharmacology at Cairo University. His primary expertise lies in the pharmacological study of drugs, focusing on their interactions, safety, and pharmacokinetics. Abd El-Aty has contributed to the development of toxicological assessment methods and has been involved in evaluating the safety profiles of various substances. In addition to his academic role, he has been actively involved in collaborative international research projects, including work in Turkey and Korea, where he collaborated with other researchers to explore new frontiers in drug safety and pharmacology. This international experience has allowed him to integrate global perspectives into his work and to bring a more holistic approach to his teaching and research.

Research Interests

A. M. Abd El-Aty’s research interests are rooted in pharmacology but span various interdisciplinary areas, including drug safety, toxicology, and the interactions between drugs and food products. His work focuses on evaluating the safety and efficacy of pharmaceuticals, with an emphasis on how drugs interact with biological systems. He is particularly interested in the safety profiles of substances used in consumer products, including food packaging materials. Abd El-Aty’s research aims to bridge the gap between pharmacology and food safety, exploring how chemical substances in packaging may influence the quality and safety of food products. His work in this area has the potential to impact the development of safer and more effective food packaging technologies, contributing to public health and safety.

Awards and Honors

Throughout his distinguished career, A. M. Abd El-Aty has earned several awards and honors that recognize his contributions to pharmacology and scientific research. His academic achievements and research excellence have garnered recognition from national and international institutions. Abd El-Aty’s work has been widely cited in academic circles, and he has been honored for his contributions to drug safety and toxicology. His ability to merge pharmacological research with food safety concerns has set him apart in his field. While specific awards and honors are not detailed in the provided information, his sustained academic leadership and ongoing contributions suggest that he has received accolades that reflect his standing in the global research community.

Conclusion

While A. M. Abd El-Aty brings valuable academic and research skills to the table, his suitability for the Research for Food Packaging Technology Award depends on the extent to which his work intersects with food packaging technologies. If his research has included applications for food safety, packaging materials, or new technologies in this field, he may be a suitable candidate. However, without a clearer connection to food packaging research, his candidacy might require more focused contributions to the field or an interdisciplinary approach that aligns pharmacology with packaging innovation.

Publications Top Noted

  • Lee, C.H., Cho, W., Lim, D.S., Jeong, J.H., Jung, T.W.
    Urolithin A attenuates apoptosis and ferroptosis in hyperlipidemic tenocytes through PPARδ/ALDH2-mediated antioxidative signaling
    Year: 2025
    Journal: Tissue and Cell
    Citations: 0
  • Demirkaya Miloglu, F., Bayrak, B., Yuksel, B., Kadioglu, Y., Abd El-Aty, A.M.
    Plasma metabolomic signatures after oral administration of ritonavir in COVID-19 treatment via chemometrics-assisted UPLC/Q-TOF/MS/MS
    Year: 2025
    Journal: Journal of Pharmaceutical and Biomedical Analysis
    Citations: 0
  • Zhai, X., Guo, Y., Shang, M., Ren, D., Abd El-Aty, A.M.
    Preparation, characterization, and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes
    Year: 2025
    Journal: Carbohydrate Polymers
    Citations: 0
  • Yaghoubi, M., Alirezalu, K., Hadi, F., Oz, E., Oz, F.
    Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
    Year: 2025
    Journal: Trends in Food Science and Technology
    Citations: 0
  • Dang, J., Lv, Y., Abd. El-Aty, A.M., Li, G.
    Practically complementary size exclusion chromatography and reversed-phase liquid chromatography for the preparative separation of structurally similar flavone-C-glycosides
    Year: 2025
    Journal: Journal of Chromatography A
    Citations: 0
  • Chen, S., Niu, X., Zhang, Y., Abd El-Aty, A.M., Ju, X.
    Butyrolactone-I from marine fungi alleviates intestinal barrier damage caused by DSS through regulating lactobacillus johnsonii and its metabolites in the intestine of mice
    Year: 2025
    Journal: Journal of Nutritional Biochemistry
    Citations: 1
  • Lee, H.J., Jiang, X., Abd El-Aty, A.M., Jeong, J.H., Chung, J.-Y.
    Phase 1 study of AYP-101 (soybean phosphatidylcholine): safety, pharmacokinetics, and lipid profile effects for reducing submental fat
    Year: 2024
    Journal: Lipids in Health and Disease
    Citations: 0
  • Niu, X., Chen, S., Wang, X., Abd El-Aty, A.M., Ju, X.
    Butyrolactone-I from Marine Fungal Metabolites Mitigates Heat-Stress-Induced Apoptosis in IPEC-J2 Cells and Mice Through the ROS/PERK/CHOP Signaling Pathway
    Year: 2024
    Journal: Marine Drugs
    Citations: 0
  • Wang, Z.L., Tang, X., Wang, M., Sheng, Q.H., Abd El-Aty, A.M.
    β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives
    Year: 2024
    Journal: Journal of Dairy Science
    Citations: 1
  • Gwon, H.J., Cho, W., Choi, S.W., Jeong, J.H., Jung, T.W.
    Donepezil improves skeletal muscle insulin resistance in obese mice via the AMPK/FGF21-mediated suppression of inflammation and ferroptosis
    Year: 2024
    Journal: Archives of Pharmacal Research
    Citations: 0