Profesor contratado doctor at Universidad de Zaragoza, Spain
Dr. Esther Asensio Casas is an Associate Professor of Analytical Chemistry at the Faculty of Veterinary Medicine, University of Zaragoza, Spain. She has made significant contributions to food safety and packaging innovations, particularly in the analysis of food-packaging interactions and environmental impacts. A key member of the GUIA Research Group, she has participated in 27 competitive research projects and 55 industry collaborations. Her dedication to mentoring is evident from her supervision of 20 Final Degree Projects and three Master’s theses. Dr. Asensio’s work reflects a commitment to addressing real-world challenges through analytical excellence and innovative solutions.
Professional Profile
Education
Dr. Asensio completed her academic training with a specialization in Analytical Chemistry, achieving advanced degrees that laid the groundwork for her impactful research career. Her education emphasized the integration of theory and practice, enabling her to excel in multidisciplinary areas like food safety, packaging, and environmental chemistry. This strong academic foundation has fueled her ability to contribute meaningfully to both academia and industry, demonstrating the relevance of her expertise in solving contemporary scientific challenges.
Professional Experience
With a career spanning years of academic and applied research, Dr. Asensio has distinguished herself in both teaching and consultancy roles. She has actively contributed to 27 competitive projects and 55 consultancy assignments, bridging the gap between scientific research and practical applications. Her versatility is evident in her work across fields such as food-packaging safety, migration testing, and environmental studies. As an educator and mentor, she continues to shape the future of analytical chemistry, fostering innovation and encouraging critical thinking among her students.
Research Interests
Dr. Asensio’s research interests focus on developing analytical methodologies to enhance food safety and sustainable packaging. Her work includes studying food-packaging interactions, migration of additives, adhesives, and inks, and ensuring compliance with health regulations. She employs a multidisciplinary approach to address pressing issues, such as the safety of materials used in food contact and the environmental impacts of packaging waste. Her innovative methods contribute to creating safer, more sustainable solutions in the field of analytical chemistry.
Awards and Honors
Dr. Asensio has received accolades for her research and academic contributions, including recognition for her work on food safety and packaging sustainability. Her leadership in competitive research projects, impactful publications, and dedication to mentorship have earned her a respected position in the scientific community. While specific awards are not detailed, her career is marked by a continuous pursuit of excellence, reflecting her passion for advancing knowledge and addressing global challenges through science.
Conclusion
Esther Asensio Casas is a strong candidate for the Best Researcher Award due to her significant contributions to food packaging safety and analytical chemistry. Her expertise in migration tests and food-packaging interactions addresses critical challenges in food safety. To further strengthen her candidacy, focusing on increasing her citation metrics, diversifying her research impact, and translating academic work into commercial applications would be beneficial. Overall, her academic achievements and contributions to public health and safety make her a deserving contender for recognition.
Publications Top Noted
Safety assessment of silicone molds for food use
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- 📝 Author(s): Wrona, M., Aparicio, L., Alloca, V., Nerín, C., Asensio, E.
- 📅 Year: 2024
- 📈 Citations: 0
Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for non-volatile compounds
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- 📝 Author(s): Wrona, M., Román, A., Song, X.-C., Goshawk, J., Asensio, E.
- 📅 Year: 2023
- 📈 Citations: 7
In Vitro Propagation and Phytochemistry of Thymol-Producing Plants
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- 📝 Author(s): Asensio, E., de Medinacelli Juan-Méndez, R., Juan-Vicedo, J.
- 📅 Year: 2022
- 📈 Citations: 5
Analysis of potential migration compounds from silicone molds
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- 📝 Author(s): Asensio, E., Uranga, J., Nerín, C.
- 📅 Year: 2022
- 📈 Citations: 9
Untargeted Metabolomics for Volatile Compounds in Spanish Plant Tea
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- 📝 Author(s): Wrona, M., Pezo, D., Rovito, M.A., Nerín, C., Asensio, E.
- 📅 Year: 2022
- 📈 Citations: 4
Phenolic compounds and genetic diversity in bearberry plants
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- 📝 Author(s): Asensio, E., Vitales, D., Pérez, I., Garnatje, T., Sales, E.
- 📅 Year: 2020
- 📈 Citations: 31
Migration of volatile compounds from natural biomaterials
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- 📝 Author(s): Asensio, E., Montañés, L., Nerín, C.
- 📅 Year: 2020
- 📈 Citations: 26
Predicting antioxidant capacity of bearberry leaves
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- 📝 Author(s): Song, X.-C., Canellas, E., Asensio, E., Nerín, C.
- 📅 Year: 2020
- 📈 Citations: 47
Set-off migration of ink in cardboard cups
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- 📝 Author(s): Asensio, E., Peiro, T., Nerín, C.
- 📅 Year: 2019
- 📈 Citations: 20
Antioxidant and antimicrobial markers in active packaging
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- 📝 Author(s): Wrona, M., Blasco, S., Becerril, R., Sales, E., Asensio, E.
- 📅 Year: 2019
- 📈 Citations: 22