Best Researcher Award
Gokulprasanth Murugan
Kalasalingam Academy of Research and Education
| Gokulprasanth Murugan |
| Affiliation |
Kalasalingam Academy of Research and Education |
| Country |
India |
| Scopus ID |
58414911500 |
| Documents |
20 |
| Citations |
196 |
| h-index |
9 |
| Subject Area |
Food Safety and Quality |
| Event |
International Food Scientist Awards |
| ORCID |
0000-0002-2769-2225 |
Gokulprasanth Murugan is a researcher affiliated with Kalasalingam Academy of Research and Education, India, with a documented research focus in Food Safety and Quality. The supplied academic profile records 20 documents, 196 citations, and an h-index of 9. These bibliometric indicators provide a concise quantitative representation of his indexed scholarly activity and research visibility. The profile is presented in the context of the International Food Scientist Awards and is intended to provide a structured academic overview based on the supplied researcher information.[1]
Abstract
This academic recognition profile presents the research record of Gokulprasanth Murugan, a researcher affiliated with Kalasalingam Academy of Research and Education in India. His stated subject area is Food Safety and Quality, an interdisciplinary field relevant to food integrity, safety assessment, quality management, processing, and related scientific applications. The supplied bibliometric record includes 20 documents, 196 citations, and an h-index of 9. These indicators provide measurable information about indexed scholarly output and citation activity, while broader academic assessment should also consider publication quality, originality, collaboration, methodological contribution, and relevance to the field.[1]
Keywords
Food Safety; Food Quality; Food Science; Food Technology; Researcher; Academic Research; Research Impact; Bibliometrics; Food Research; International Food Scientist Awards.
Introduction
Food safety and quality research is an important component of modern food science because it addresses the scientific principles used to evaluate, maintain, and improve the safety and quality of food products. The field incorporates analytical approaches, quality assessment, food processing, preservation, microbiological and chemical safety, and technologies supporting reliable food production. Researchers working in this area contribute to the evidence base used by academia, industry, regulators, and other stakeholders.[1]
Research Profile
The supplied research profile reports 20 documents, 196 citations, and an h-index of 9. These metrics are commonly used to describe publication activity and citation-based visibility within indexed scholarly literature. However, bibliometric indicators can be influenced by factors such as publication age, database coverage, research discipline, collaboration patterns, and citation practices. They should therefore be interpreted as indicators rather than as complete measures of research quality.[1]
Research Contributions
The supplied information identifies Murugan’s academic specialization as Food Safety and Quality. Research within this domain can address scientific questions concerning food composition, safety evaluation, quality characteristics, processing conditions, contamination, preservation, and analytical methodologies. His documented publication activity indicates participation in scholarly research within the identified subject area.
Publications
The supplied Scopus record reports 20 documents associated with the researcher. These documents represent the indexed scholarly output used in the reported publication and citation metrics. Individual article titles, journal names, publication years, and DOI identifiers were not supplied with the source information. Accordingly, this profile does not attribute specific publications or DOI records without verification from authoritative bibliographic or publisher sources.
Research Impact
The reported citation count of 196 and h-index of 9 provide quantitative indicators of scholarly visibility. Citations may indicate that published research has been referenced in subsequent academic work, while the h-index combines publication and citation information into a single measure. Nevertheless, citation metrics are not equivalent to scientific quality and should be considered alongside publication context, research originality, disciplinary norms, and the influence of individual contributions.[1]
Award Suitability
The Best Researcher Award profile recognizes documented academic activity within the stated research field. Murugan’s affiliation, specialization in Food Safety and Quality, reported publication record, citation count, and h-index provide relevant evidence for consideration under an academic recognition framework. The International Food Scientist Awards may use such information as part of a broader evaluation process involving research achievements and supporting documentation.
Conclusion
Gokulprasanth Murugan is an India-based researcher affiliated with Kalasalingam Academy of Research and Education whose stated subject area is Food Safety and Quality. The supplied academic indicators record 20 documents, 196 citations, and an h-index of 9. Together, these figures describe a measurable record of scholarly publication and citation activity.
External Links
References
- Elsevier. (n.d.). Scopus author details: Gokulprasanth Murugan, Author ID 58414911500. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=58414911500
- ORCID. (n.d.). ORCID record: Gokulprasanth Murugan.
https://orcid.org/0000-0002-2769-2225
- Google Scholar. (n.d.). Gokulprasanth Murugan — Google Scholar profile.
https://scholar.google.com/citations?user=JyjAY_EAAAAJ&hl=en
- International Food Scientist Awards. (n.d.). Official award website.
https://foodscientists.org/