Farzana Siddique | Food and Nutrition | Innovative Research Award

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Innovative Research Award

Farzana Siddique
Institute of Food Science and Nutrition, University of Sargodha, Sargodha

Farzana Siddique
Affiliation Institute of Food Science and Nutrition, University of Sargodha
Country Pakistan
Scopus ID 34168477300
Documents 68
Citations 911
h-index 17
Subject Area Food and Nutrition
Event International Food Scientist Awards
ORCID 0000-0002-6610-2494

Farzana Siddique is affiliated with the Institute of Food Science and Nutrition at the University of Sargodha, Pakistan. Her academic profile is situated within the fields of food science and nutrition, with a documented research record comprising 68 documents, 911 citations, and an h-index of 17. These bibliometric indicators provide a quantitative overview of her indexed scholarly activity and citation visibility.

Abstract

This academic recognition profile presents Farzana Siddique in connection with the Innovative Research Award under the International Food Scientist Awards. She is affiliated with the Institute of Food Science and Nutrition at the University of Sargodha, Sargodha, Pakistan. Her indexed research profile records 68 documents, 911 citations, and an h-index of 17. [1] These indicators offer measurable information concerning publication activity and citation-based scholarly visibility. The profile summarizes available academic information in a neutral manner and provides links to persistent researcher identifiers and relevant scholarly profiles.

Keywords

Food science; nutrition; food and nutrition; innovative research; scholarly publications; research impact; bibliometrics; food scientist; nutritional science; University of Sargodha; International Food Scientist Awards.

Introduction

Food science and nutrition are interdisciplinary fields concerned with the scientific study of foods, nutrients, food composition, processing, quality, safety, and relationships between dietary factors and human nutrition. Academic researchers in these areas contribute through experimental studies, reviews, applied investigations, and collaborative research. Farzana Siddique’s institutional affiliation places her within this academic field at the Institute of Food Science and Nutrition, University of Sargodha. Her Scopus Author ID is 34168477300. [1]

Research Profile

The available bibliometric profile reports 68 documents, 911 citations, and an h-index of 17. [1] The stated subject area is food and nutrition. Publication counts describe the volume of indexed scholarly output, while citation counts and the h-index provide indicators of how frequently a researcher’s publications have been cited. Such metrics are most appropriately considered alongside publication quality, research contribution, authorship, collaboration, and disciplinary context.

Research Contributions

Siddique’s academic profile is associated with food science and nutrition, disciplines that address important scientific questions concerning food systems and nutritional knowledge. Her documented publication activity indicates sustained scholarly engagement. The indexed citation record further indicates that her publications have received attention within the scholarly literature. [1] A detailed evaluation of specific research contributions would require assessment of individual publications, research methods, authorship roles, findings, and subsequent scholarly or practical applications.

Publications

The Scopus record associated with Farzana Siddique lists 68 documents. [1] These indexed records constitute the bibliographic basis for the reported publication count. For publication-level verification, individual records should be examined through the relevant database, researcher identifiers, and publisher sources. Her Google Scholar profile provides an additional scholarly discovery resource for examining publications and citation information.

Research Impact

A reported total of 911 citations and an h-index of 17 provide quantitative indicators of the visibility of Siddique’s indexed research. [1] Citation metrics can assist in describing scholarly influence, but they do not independently measure research quality, originality, societal value, or practical outcomes. A balanced assessment therefore considers bibliometric indicators together with the scientific content and significance of the underlying publications.

Award Suitability

The documented research profile provides quantitative information relevant to consideration for an Innovative Research Award. The combination of 68 documents, 911 citations, and an h-index of 17 demonstrates an established indexed publication record within the stated field of food and nutrition. [1] Final recognition should additionally consider the originality of research, methodological rigor, significance of findings, contribution to the field, and evidence supporting innovative scholarly work.

Conclusion

Farzana Siddique’s academic profile reflects scholarly activity in food science and nutrition through the Institute of Food Science and Nutrition at the University of Sargodha, Pakistan. Her reported Scopus indicators comprise 68 documents, 911 citations, and an h-index of 17. [1] These metrics provide a concise quantitative representation of her indexed scholarly record and may be considered as part of a broader academic evaluation for the Innovative Research Award.

References

  1. Elsevier. (n.d.). Scopus author details: Farzana Siddique, Author ID 34168477300. Scopus.https://www.scopus.com/authid/detail.uri?authorId=34168477300
  2. ORCID. (n.d.). Farzana Siddique ORCID record. ORCID.https://orcid.org/0000-0002-6610-2494

 

Gokulprasanth Murugan | Food Safety and Quality | Best Researcher Award

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Best Researcher Award

Gokulprasanth Murugan
Kalasalingam Academy of Research and Education

Gokulprasanth Murugan
Affiliation Kalasalingam Academy of Research and Education
Country India
Scopus ID 58414911500
Documents 20
Citations 196
h-index 9
Subject Area Food Safety and Quality
Event International Food Scientist Awards
ORCID 0000-0002-2769-2225

Gokulprasanth Murugan is a researcher affiliated with Kalasalingam Academy of Research and Education, India, with a documented research focus in Food Safety and Quality. The supplied academic profile records 20 documents, 196 citations, and an h-index of 9. These bibliometric indicators provide a concise quantitative representation of his indexed scholarly activity and research visibility. The profile is presented in the context of the International Food Scientist Awards and is intended to provide a structured academic overview based on the supplied researcher information.[1]

Abstract

This academic recognition profile presents the research record of Gokulprasanth Murugan, a researcher affiliated with Kalasalingam Academy of Research and Education in India. His stated subject area is Food Safety and Quality, an interdisciplinary field relevant to food integrity, safety assessment, quality management, processing, and related scientific applications. The supplied bibliometric record includes 20 documents, 196 citations, and an h-index of 9. These indicators provide measurable information about indexed scholarly output and citation activity, while broader academic assessment should also consider publication quality, originality, collaboration, methodological contribution, and relevance to the field.[1]

Keywords

Food Safety; Food Quality; Food Science; Food Technology; Researcher; Academic Research; Research Impact; Bibliometrics; Food Research; International Food Scientist Awards.

Introduction

Food safety and quality research is an important component of modern food science because it addresses the scientific principles used to evaluate, maintain, and improve the safety and quality of food products. The field incorporates analytical approaches, quality assessment, food processing, preservation, microbiological and chemical safety, and technologies supporting reliable food production. Researchers working in this area contribute to the evidence base used by academia, industry, regulators, and other stakeholders.[1]

Research Profile

The supplied research profile reports 20 documents, 196 citations, and an h-index of 9. These metrics are commonly used to describe publication activity and citation-based visibility within indexed scholarly literature. However, bibliometric indicators can be influenced by factors such as publication age, database coverage, research discipline, collaboration patterns, and citation practices. They should therefore be interpreted as indicators rather than as complete measures of research quality.[1]

Research Contributions

The supplied information identifies Murugan’s academic specialization as Food Safety and Quality. Research within this domain can address scientific questions concerning food composition, safety evaluation, quality characteristics, processing conditions, contamination, preservation, and analytical methodologies. His documented publication activity indicates participation in scholarly research within the identified subject area.

Publications

The supplied Scopus record reports 20 documents associated with the researcher. These documents represent the indexed scholarly output used in the reported publication and citation metrics. Individual article titles, journal names, publication years, and DOI identifiers were not supplied with the source information. Accordingly, this profile does not attribute specific publications or DOI records without verification from authoritative bibliographic or publisher sources.

Research Impact

The reported citation count of 196 and h-index of 9 provide quantitative indicators of scholarly visibility. Citations may indicate that published research has been referenced in subsequent academic work, while the h-index combines publication and citation information into a single measure. Nevertheless, citation metrics are not equivalent to scientific quality and should be considered alongside publication context, research originality, disciplinary norms, and the influence of individual contributions.[1]

Award Suitability

The Best Researcher Award profile recognizes documented academic activity within the stated research field. Murugan’s affiliation, specialization in Food Safety and Quality, reported publication record, citation count, and h-index provide relevant evidence for consideration under an academic recognition framework. The International Food Scientist Awards may use such information as part of a broader evaluation process involving research achievements and supporting documentation.

Conclusion

Gokulprasanth Murugan is an India-based researcher affiliated with Kalasalingam Academy of Research and Education whose stated subject area is Food Safety and Quality. The supplied academic indicators record 20 documents, 196 citations, and an h-index of 9. Together, these figures describe a measurable record of scholarly publication and citation activity.

References

  1. Elsevier. (n.d.). Scopus author details: Gokulprasanth Murugan, Author ID 58414911500. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58414911500
  2. ORCID. (n.d.). ORCID record: Gokulprasanth Murugan.
    https://orcid.org/0000-0002-2769-2225
  3. Google Scholar. (n.d.). Gokulprasanth Murugan — Google Scholar profile.
    https://scholar.google.com/citations?user=JyjAY_EAAAAJ&hl=en
  4. International Food Scientist Awards. (n.d.). Official award website.
    https://foodscientists.org/

 

Ahmed Mostafa | Food Safety | Innovative Research Award

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Innovative Research Award

Ahmed Mostafa
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 7006119393
Documents 50
Citations 1235
h-index 22
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-3350-8519

Ahmed Mostafa
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Ahmed Mostafa is a researcher affiliated with Imam Abdulrahman Bin Faisal University, Saudi Arabia. His scholarly work focuses on food safety, analytical chemistry, green extraction technologies, pharmaceutical residue monitoring, biomaterials, computational drug discovery, and quality control methodologies. His publication portfolio demonstrates sustained contributions toward environmentally sustainable analytical methods and advanced instrumental techniques for food contaminant determination, making his research relevant to modern food quality assurance and public health initiatives.[1]

Abstract

Ahmed Mostafa research portfolio combines sustainable analytical chemistry with food safety applications. His studies emphasize the development of environmentally friendly deep eutectic solvent extraction systems, ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS), and computational methodologies for antimicrobial drug discovery. These investigations contribute to accurate monitoring of antibiotic residues, endocrine-disrupting chemicals, and other contaminants while promoting greener laboratory practices.[2]

Keywords

Food Safety, Quality Control, Natural Deep Eutectic Solvents, UHPLC-MS/MS, Green Analytical Chemistry, Antibiotic Residues, Food Contaminants, Microextraction

Introduction

Food safety continues to be an important component of public health, requiring sensitive analytical technologies capable of detecting trace contaminants. Ahmed Mostafa’s research addresses this challenge by integrating sustainable extraction approaches with advanced chromatographic and mass spectrometric techniques. His work also reflects increasing international interest in reducing solvent consumption and environmental impact while maintaining high analytical accuracy.[3]

Research Profile

According to the available scholarly metrics, Ahmed Mostafa has authored 50 indexed publications with more than 1,235 citations and an h-index of 22. His research interests include analytical chemistry, food contaminant monitoring, green solvent technology, biomaterials, pharmaceutical analysis, computational chemistry, and laboratory quality assurance.[1]

Research Contributions

  • Development of natural deep eutectic solvent-based microextraction methods for food contaminant analysis.
  • Application of UHPLC-MS/MS platforms for ultra-trace detection of antibiotic residues.
  • Research on environmentally sustainable analytical methodologies supporting green chemistry principles.
  • Computational identification of antimicrobial lead compounds using high-throughput molecular modeling.
  • Studies involving biomaterials and dental resin cytocompatibility.

Publications

  1. Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products (Antibiotics, 2026).
  2. Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs (Foods, 2026).
  3. In Silico Lead Identification of Staphylococcus aureus LtaS Inhibitors (International Journal of Molecular Sciences, 2025).
  4. Monomer Leaching and Cytocompatibility Analyses of Bioactive Glasses-Based Dental Resin Infiltrants (Journal of Applied Polymer Science, 2025).
  5. DES-DLLME Followed by UPLC–MS/MS for Simultaneous Determination of Selected Parabens and Bisphenols in Food Products (Microchemical Journal, 2024).

Research Impact

The research demonstrates practical significance for food safety laboratories, regulatory agencies, and analytical scientists seeking environmentally responsible testing procedures. Publications on natural deep eutectic solvent extraction have contributed to expanding sustainable analytical methodologies while maintaining analytical sensitivity and reliability for complex food matrices.[4]

Award Suitability

Based on documented publication output, citation performance, and research focus, Ahmed Mostafa’s work aligns with the objectives of the Innovative Research Award within the International Food Scientist Awards. His scholarly activities demonstrate continuous contributions toward analytical innovation, sustainable laboratory practices, food quality monitoring, and interdisciplinary scientific advancement.

Conclusion

Ahmed Mostafa has established a research profile characterized by rigorous analytical methodology, sustainable chemistry, and food safety applications. His scientific publications contribute to improving contaminant detection technologies while promoting environmentally responsible analytical practices. Collectively, these achievements represent meaningful contributions to food science and quality control research.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Ahmed Mostafa, Author ID 7006119393. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7006119393
  2. Mostafa A. (2026). Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products. Antibiotics.
    DOI:https://doi.org/10.3390/antibiotics15070644
  3. Mostafa A. (2026). Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs. Foods.
    https://doi.org/10.3390/foods15020258
  4. Mostafa A. (2024). Anisaldehyde-based DES-DLLME followed by UPLC–MS/MS for simultaneous determination of selected parabens and bisphenols in food products. Microchemical Journal.
    https://doi.org/10.1016/j.microc.2024.110981

Asif Ali | Food Chemistry | Innovative Research Award

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Innovative Research Award

Asif Ali
Doshisha University, Japan
Asif Ali
Affiliation Doshisha Umiversity
Country Japan
Scopus ID 57202593211
Documents 38
Citations 441
h-index 12
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientists Awards

Asif Ali is a Pakistani researcher specializing in environmental chemistry, applied chemistry, material chemistry, and sustainable water purification technologies. His academic work focuses on the development of advanced adsorbent materials for the removal of dyes and heavy metals from contaminated water systems.[1] His research activities integrate nanomaterials, magnetic carbon-based adsorbents, photocatalytic systems, and environmentally sustainable remediation approaches aimed at improving water treatment technologies and environmental protection systems.[2]

Abstract

Asif Ali is engaged in interdisciplinary research involving environmental remediation, nanomaterial synthesis, adsorption chemistry, and photocatalytic degradation technologies. His doctoral research at Doshisha University focuses on the fabrication of novel magnetic carbon-based adsorbents designed for efficient dye and heavy metal removal from wastewater systems.[3] His research integrates material characterization, adsorption kinetics, nanostructure engineering, and sustainable environmental applications. Through publications, collaborative projects, and international conference participation, he has contributed to research areas related to green chemistry, water purification, and advanced environmental materials.[4]

Keywords

Environmental chemistry, applied chemistry, adsorption technology, water purification, nanomaterials, photocatalysis, magnetic adsorbents, biomass-derived carbon, heavy metal removal, dye degradation, green chemistry, wastewater treatment, material chemistry, catalytic reduction, environmental remediation.

Introduction

Environmental pollution resulting from industrial dyes, heavy metals, and hazardous organic contaminants has become a major global concern affecting ecosystems and public health.[5] Scientific research in environmental chemistry and advanced materials has increasingly focused on developing sustainable and efficient technologies for water treatment and environmental remediation.

Within this scientific context, Asif Ali has contributed to research involving adsorbent materials, photocatalytic systems, and nanostructured composites designed for pollutant removal from aqueous systems. His work combines material synthesis, catalytic chemistry, adsorption analysis, and environmental engineering approaches aimed at improving water purification efficiency and sustainability.

Research Profile

Asif Ali is currently pursuing a Ph.D. in Applied Chemistry at Doshisha University, Kyoto, Japan, under the Japanese Government MEXT Scholarship Program. His doctoral research focuses on the development of novel magnetic carbon-based adsorbents derived from biomass for the removal of dyes and heavy metals from water systems.

Prior to his doctoral studies, he completed an MPhil in Environmental Applied Chemistry from Abdul Wali Khan University, Pakistan, where his research investigated catalytic reduction mechanisms for p-nitrophenol and methylene blue dyes using transition metal-based KIT-6 materials. His academic background also includes undergraduate specialization in organic chemistry with additional training in analytical chemistry, environmental chemistry, spectroscopy, and material characterization techniques.

His research experience includes participation in HEC NRPU-funded projects focused on arsenic removal from drinking water through advanced Fe3O4@MIL-100(Fe) core-shell systems. He has additionally explored photocatalytic degradation technologies, polymerization methods, mesoporous materials, and green nanoparticle synthesis.

Research Contributions

Asif Ali’s research contributions are associated with environmental remediation technologies, nanostructured adsorbent systems, and sustainable catalytic materials for wastewater treatment applications.

  • Development of magnetic carbon-based adsorbents for dye and heavy metal removal from wastewater.
  • Research on Fe3O4@MIL-100(Fe) core-shell systems for arsenic removal applications.
  • Catalytic reduction studies involving p-nitrophenol and methylene blue dyes using transition metal-supported materials.
  • Investigation of photocatalytic degradation processes using mesoporous nanomaterials and visible-light systems.
  • Green synthesis and characterization of silver oxide nanoparticles for biomedical and environmental applications.
  • Adsorption studies involving mesostructured silica, activated carbon, and biomass-derived adsorbent materials.

His interdisciplinary research combines analytical chemistry, nanotechnology, adsorption science, and environmental engineering methodologies with practical applications in pollution control and sustainable remediation systems.

Publications

Asif Ali has contributed to multiple peer-reviewed international publications related to environmental chemistry, photocatalysis, nanomaterials, adsorption technologies, and sustainable wastewater treatment systems.

  • Khan, S. R., Khan, A., Ali, A., Tahara, Y., and Matsumoto, M. (2025). Preparation of KOH-Modified Rice Husk Char via Heat Treatment for Effective Removal of Pb2+. Journal of Chemical Engineering of Japan.https://doi.org/10.1080/00219592.2025.2483983
  • Subhan, F. et al. (2022). Adsorption and reusability performance of hierarchically porous silica (MMZ) for the removal of MB dye from water. Inorganic Chemistry Communications, 139, 109380.https://doi.org/10.1016/j.inoche.2022.109380
  • Bilal, M. et al. (2023). Biological Magnification of Microplastics: A Look at the Induced Reproductive Toxicity from Simple Invertebrates to Complex Vertebrates. Water, 15(15), 2831.https://doi.org/10.3390/w15152831

Research Impact

Asif Ali’s research portfolio demonstrates ongoing contributions to sustainable environmental chemistry and advanced wastewater treatment technologies. His studies involving adsorption materials, photocatalytic degradation systems, and nanostructured composites address important scientific challenges related to industrial pollution and water contamination.

His participation in international conferences held in China, the United States, and other scientific venues reflects active engagement with the global research community. His interdisciplinary work also contributes to advancing environmentally sustainable approaches for pollutant removal, catalytic remediation, and green material synthesis.

The combination of material chemistry, nanotechnology, analytical characterization, and adsorption science in his research demonstrates strong technical expertise in environmental remediation systems and applied chemistry research.

Award Suitability

Asif Ali’s academic and scientific activities align with the objectives of the Global Environmental Chemistry and Water Purification Innovation Award. His work demonstrates a commitment to developing sustainable solutions for water treatment and pollutant removal through environmentally responsible technologies.

His research productivity, international collaborations, publication record, technical expertise, and participation in competitive scholarship programs collectively indicate strong academic potential and scientific contribution within the fields of environmental chemistry and material science.

Conclusion

Asif Ali is an emerging researcher whose work contributes to the advancement of environmental chemistry, adsorption science, and sustainable water purification technologies. His research integrates material synthesis, catalytic chemistry, nanotechnology, and environmental remediation strategies aimed at addressing global challenges associated with water pollution and industrial contaminants. Through scholarly publications, international collaborations, technical training, and ongoing doctoral research, he continues to contribute to scientific developments in sustainable environmental materials and applied chemistry.

References

  1. Doshisha University. (2026). Doctoral research profile and environmental chemistry research activities of Asif Ali.
  2. Ali, A. (2026). Curriculum Vitae and Academic Research Summary.
  3. Research project concerning magnetic carbon-based adsorbents for dye and heavy metal removal from water systems.
  4. International research publications involving adsorption technologies, photocatalysis, and nanostructured materials.
  5. Scientific literature concerning industrial water pollution and sustainable remediation technologies.

Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

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Dr. Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Associate professor at University of Zabol, Iran

Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)

  • MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)

  • BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)

  • Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

👩‍🔬 Professional Experience

  • 2016–Present: Associate Professor, University of Zabol

    • Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders

  • 2014–Present: Head, Department of Animal Science, University of Zabol

    • Farm Manager (Ostrich, Quail, and Broiler Farms)

    • Supervised 20+ PhD & MSc students (2014–2019)

  • 2012–2016: Assistant Professor, University of Zabol

    • Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing

  • 2004–2007: Lecturer, University of Zabol

    • Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition

  • 1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

  • Natural and safe feed additives for mycotoxin detoxification

  • Organic poultry product development

  • Use of phytogenics and beneficial microbes in green poultry production

  • Designing low-cost and sustainable poultry diets

🏆 Awards and Honors

  • 2008: First Rank, National PhD Entrance Exam

  • 2014: Best Lecturer, College of Agriculture, University of Zabol

  • 2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

🔍 Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications 📚

📄 Article 1
🔓 Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
👨‍🔬 Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
📚 Journal: Toxicology Reports
📅 Year: 2025
📊 Citations: 0
🔗 Status: Full text menu is disabled

📄 Article 2
🔓 Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
👨‍🔬 Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
📚 Journal: Poultry Science
📅 Year: 2025