Associate professor at University of Zabol, Iran
Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.
Publications Profile
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🎓 Education Details
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PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)
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MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)
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BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)
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Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)
👩🔬 Professional Experience
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2016–Present: Associate Professor, University of Zabol
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2014–Present: Head, Department of Animal Science, University of Zabol
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Farm Manager (Ostrich, Quail, and Broiler Farms)
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Supervised 20+ PhD & MSc students (2014–2019)
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2012–2016: Assistant Professor, University of Zabol
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2004–2007: Lecturer, University of Zabol
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1994–2004: Involved in Agronomy and Horticulture
🌱 Research Interests
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Natural and safe feed additives for mycotoxin detoxification
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Organic poultry product development
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Use of phytogenics and beneficial microbes in green poultry production
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Designing low-cost and sustainable poultry diets
🏆 Awards and Honors
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2008: First Rank, National PhD Entrance Exam
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2014: Best Lecturer, College of Agriculture, University of Zabol
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2016 & 2023: Best Researcher, College of Agriculture, University of Zabol
🔍 Conclusion
Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.
Publications 📚
📄 Article 1
🔓 Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
👨🔬 Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
📚 Journal: Toxicology Reports
📅 Year: 2025
📊 Citations: 0
🔗 Status: Full text menu is disabled
📄 Article 2
🔓 Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
👨🔬 Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
📚 Journal: Poultry Science
📅 Year: 2025