Zhao Chen | Food Toxicity | Research Excellence Award

Assoc. Prof. Dr. Zhao Chen | Food Toxicity | Research Excellence Award

Professor | Institute of Basic Research in Clinical Medicine | China

Assoc. Prof. Dr. Zhao Chen (He/His) is a distinguished research scientist in the field of Food Safety Microbiology and Genomics, focusing on the integration of cutting-edge omics technologies and bioinformatics to address persistent challenges in food safety. His educational background includes advanced studies in Microbiology, culminating in a doctoral degree. Throughout his professional career at prestigious research institutions, he has served in significant roles, including as an Assistant Research Scientist, and has successfully led federally funded projects as a Principal Investigator. His primary research interests encompass whole-genome sequencing and genomic analysis of foodborne pathogens, investigating the stress response of these microorganisms, and developing advanced methods for their survival, detection, transfer, and inactivation. He possesses exceptional research skills in next-generation sequencing, long-read and hybrid genome assembly, bioinformatics, quantitative microbiological risk assessment, and molecular microbiology. Assoc. Prof. Dr. Zhao Chen has been recognized for his contributions, serving as an active journal editor and reviewer, and is a member of key professional organizations such as the International Association for Food Protection. His significant output of peer-reviewed articles has been published in numerous top-tier journals.

Profile: Google Scholar | ORCID

Featured Publications:

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing. BMC Genomics, 21(1), 1-21. (119 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2021). Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses. Genomics, 113(3), 1366–1377. (68 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking long-read assemblers for genomic analyses of bacterial pathogens using Oxford Nanopore sequencing. International Journal of Molecular Sciences, 21(23), 9161. (48 Citations)

Chen, Z., Diao, J., Dharmasena, M., Ionita, C., Jiang, X., & Rieck, J. (2013). Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Applied and Environmental Microbiology, 79(22), 7013–7020. (77 Citations)

Chen, Z., Kim, J., & Jiang, X. (2018). Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste‐based composts as influenced by compost type, storage condition and inoculum level. Journal of Applied Microbiology, 124(5), 1311–1323. (57 Citations)

Chen, Z., & Meng, J. (2021). Persistence of Salmonella enterica and Enterococcus faecium NRRL B-2354 on baby spinach subjected to temperature abuse after exposure to sub-lethal stresses. Foods, 10(9), 2141. (32 Citations)

Chen, Z., & Zhu, C. (2011). Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel. Letters in Applied Microbiology, 52(6), 676–684. (54 Citations)

 

Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Dr. Farzad Bagherzadeh Kasmani | Food Toxicology | Best Researcher Award

Associate professor at University of Zabol, Iran

Dr. Farzad Bagherzadeh Kasmani is an Associate Professor of Poultry Physiology and Nutrition in the Department of Animal Science at the University of Zabol, Iran. With over two decades of academic and research experience, he is widely recognized for his extensive work on mycotoxin detoxification, poultry health, and sustainable nutrition strategies. Dr. Kasmani is also a seasoned educator, farm manager, and supervisor of numerous graduate research projects.

Publications Profile

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Google Scholar

πŸŽ“ Education Details

  • PhD in Poultry Physiology & Nutrition – Tarbiat Modares University, Tehran, Iran (2008–2012)

  • MSc in Animal Science – University of Guilan, Rasht, Iran (2000–2003)

  • BSc in Animal Production Engineering – University of Kurdistan, Sanandaj, Iran (1998–2000)

  • Associate Degree in Animal Production Technology – Bu-Ali Sina University, Hamedan, Iran (1996–1998)

πŸ‘©β€πŸ”¬ Professional Experience

  • 2016–Present: Associate Professor, University of Zabol

    • Taught postgraduate courses such as Mineral Nutrition and Poultry Metabolic Disorders

  • 2014–Present: Head, Department of Animal Science, University of Zabol

    • Farm Manager (Ostrich, Quail, and Broiler Farms)

    • Supervised 20+ PhD & MSc students (2014–2019)

  • 2012–2016: Assistant Professor, University of Zabol

    • Graduate teaching in Hatchery Management, Organic Poultry Production, and Feed Processing

  • 2004–2007: Lecturer, University of Zabol

    • Undergraduate teaching in Biochemistry, Animal Physiology, and Nutrition

  • 1994–2004: Involved in Agronomy and Horticulture

🌱 Research Interests

  • Natural and safe feed additives for mycotoxin detoxification

  • Organic poultry product development

  • Use of phytogenics and beneficial microbes in green poultry production

  • Designing low-cost and sustainable poultry diets

πŸ† Awards and Honors

  • 2008: First Rank, National PhD Entrance Exam

  • 2014: Best Lecturer, College of Agriculture, University of Zabol

  • 2016 & 2023: Best Researcher, College of Agriculture, University of Zabol

πŸ” Conclusion

Dr. Farzad Bagherzadeh Kasmani stands out as a dedicated academician and researcher in poultry science, particularly in addressing challenges such as aflatoxicosis through innovative feed solutions. His leadership roles, impactful publications, and focus on sustainable agriculture have made significant contributions to both scientific advancement and applied poultry farming practices.

Publications πŸ“š

πŸ“„ Article 1
πŸ”“ Open Access
Title: Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat quality
πŸ‘¨β€πŸ”¬ Authors: Adel A. Ghorbani, Mahmoud M. Ghazaghi, Farzad F. Bagherzadeh Kasmani, Mohammad M. Rokouei, Mehran M. Mehri
πŸ“š Journal: Toxicology Reports
πŸ“… Year: 2025
πŸ“Š Citations: 0
πŸ”— Status: Full text menu is disabled


πŸ“„ Article 2
πŸ”“ Open Access
Title: Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
πŸ‘¨β€πŸ”¬ Authors: Fahimeh F. Pourmollaei, Mahmoud M. Ghazaghi, Mohammad M. Rokouei, Farzad F. Bagherzadeh Kasmani, Mehran M. Mehri
πŸ“š Journal: Poultry Science
πŸ“… Year: 2025