Marcos Barrozo | Food Processing and Engineering | Research Excellence Award

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Research Excellence Award

Marcos Barrozo
Affiliation Universidade Federal de Uberlândia
Country Brazil
Scopus ID 6604028880
Documents 292
Citations 7,191
h-index 51
Subject Area Food Processing and Engineering
Event International Food Scientist Awards
ORCID 0000-0002-8873-162X

Marcos Barrozo
Universidade Federal de Uberlândia, Brazil

Marcos Barrozo is a Brazilian researcher affiliated with Universidade Federal de Uberlândia whose scholarly activities have contributed to the advancement of food processing, particle technology, drying operations, bioresource engineering, and process optimization. His publication record demonstrates sustained contributions across multidisciplinary engineering and food science domains, supported by extensive citation impact and international academic recognition. According to available Scopus metrics, his research profile includes 292 indexed publications, 7,191 citations, and an h-index of 51, reflecting long-term scientific influence within chemical engineering and food processing research.[1]

Abstract

This article presents an academic overview of Marcos Barrozo, emphasizing his scientific achievements, research productivity, and scholarly influence in food engineering and process technology. His research portfolio integrates experimental investigation, computational modelling, process intensification, particle engineering, biomass conversion, and sustainable food technologies. Recent publications demonstrate continued engagement with emerging research themes including spray drying, hydrocyclone optimization, catalytic microwave pyrolysis, flotation engineering, and numerical particle simulations.[2]

Keywords

Food Processing, Chemical Engineering, Particle Technology, Spray Drying, Hydrocyclones, Biomass Conversion, Process Optimization, Computational Modeling

Introduction

Research in food processing and engineering increasingly relies upon interdisciplinary methods that integrate transport phenomena, computational simulation, process optimization, and sustainable resource utilization. Marcos Barrozo has developed a publication portfolio that addresses these scientific challenges through engineering-based solutions applicable to industrial food systems and biomass processing. His work demonstrates continued engagement with technologies intended to improve processing efficiency, product quality, and environmental sustainability.[1]

Research Profile

The research profile of Marcos Barrozo spans food engineering, chemical process engineering, particle mechanics, mineral processing, drying technology, biomass utilization, computational fluid dynamics, and process equipment design. His work combines theoretical modelling with laboratory validation and industrial relevance. The breadth of his publication record indicates extensive collaboration across engineering disciplines while maintaining a consistent emphasis on process performance and sustainable technological development.[1]

Research Contributions

  • Development of optimized hydrocyclone systems for complex suspensions.
  • Research on spray drying technologies for preservation of bioactive food ingredients.
  • Advancement of biomass conversion and catalytic microwave pyrolysis.
  • Computational modelling using discrete element methods for particle agglomeration.
  • Engineering studies on flotation systems and mineral processing efficiency.
  • Integration of numerical simulation with industrial process optimization.

Publications

  1. Spray-Dried Whole Red Pitaya (Hylocereus costaricensis): A Potential Source of Bioactive Compounds for Food Applications. Resources (2026). DOI:
    10.3390/resources15070090.
  2. Hydrocarbon-enriched bio-oil from catalytic microwave pyrolysis of macaúba epicarp. Biomass Conversion and Biorefinery (2026). DOI:
    10.1007/s13399-026-07194-8.
  3. Development of Two Geometrically Optimized Hydrocyclones to Process Viscous and Pseudoplastic Suspensions. Industrial & Engineering Chemistry Research (2026). DOI:
    10.1021/acs.iecr.5c05158.
  4. Numerical analysis of particle agglomeration in a continuous pan granulator using DEM. Particuology (2025). DOI:
    10.1016/j.partic.2025.07.022.
  5. Effect of Gas Holdup on the Performance of Column Flotation of a Low-Grade Apatite Ore. Minerals (2025). DOI:
    10.3390/min15090901.

Research Impact

Available bibliometric indicators demonstrate sustained academic influence through a large body of peer-reviewed publications and extensive citation activity. The combination of 292 indexed documents, more than seven thousand citations, and an h-index of 51 indicates continued recognition by the international scientific community. These indicators suggest meaningful contributions to engineering research, food technology, and applied process sciences while reflecting long-term research productivity and scholarly visibility.[1]

Award Suitability

Based on publicly available scholarly metrics and recent peer-reviewed publications, Marcos Barrozo demonstrates characteristics commonly associated with candidates for research excellence recognition. His sustained publication record, measurable citation impact, interdisciplinary research portfolio, and continued contributions to food processing and engineering align with the objectives of the International Food Scientist Awards, which recognize significant scientific achievements and research leadership within food science and related engineering disciplines.[1]

Conclusion

Marcos Barrozo has established a substantial academic profile through consistent contributions to food engineering, particle technology, biomass processing, and process optimization. His combination of extensive publication output, influential citation record, and continued research productivity demonstrates sustained engagement with internationally relevant scientific challenges. The available evidence supports recognition of his contributions within the broader field of food processing and engineering.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Marcos Barrozo, Author ID 6604028880. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=6604028880
  2. Barrozo, M., et al. (2026). Spray-Dried Whole Red Pitaya (Hylocereus costaricensis): A Potential Source of Bioactive Compounds for Food Applications. Resources. DOI: https://doi.org/10.3390/resources15070090
  3. Barrozo, M., et al. (2026). Hydrocarbon-enriched bio-oil from catalytic microwave pyrolysis of macaúba epicarp. Biomass Conversion and Biorefinery.
    https://doi.org/10.1007/s13399-026-07194-8
  4. Barrozo, M., et al. (2026). Development of Two Geometrically Optimized Hydrocyclones to Process Viscous and Pseudoplastic Suspensions. Industrial & Engineering Chemistry Research. https://doi.org/10.1021/acs.iecr.5c05158
  5. Barrozo, M., et al. (2025). Numerical analysis of particle agglomeration in a continuous pan granulator using DEM; and Effect of Gas Holdup on the Performance of Column Flotation of a Low-Grade Apatite Ore.
    https://doi.org/10.1016/j.partic.2025.07.022

Hye-Won Jung | Food Safety | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Hye-Won Jung
Adelaide MRI, Australia

Hye-Won Jung
Affiliation Adelaide MRI
Country Australia
Scopus ID 57037522300
Documents 10
Citations 225
h-index 7
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-0057-0818

Hye-Won Jung is a researcher affiliated with AdelaideMRI whose scholarly activities encompass food safety, quality control, hyperspectral imaging, artificial intelligence, computer vision, and nondestructive analytical technologies. The available Scopus metrics indicate a developing research profile comprising ten indexed publications, 225 citations, and an h-index of 7. The research portfolio demonstrates interdisciplinary collaboration across food science, biomedical imaging, machine learning, and optical sensing, with contributions to rapid contaminant detection and advanced image analysis methods. These achievements provide a strong basis for recognition within the International Food Scientist Awards while reflecting continued engagement with innovative analytical technologies.[1]

Abstract

The research activities of Hye-Won Jung focus on the integration of advanced imaging technologies, artificial intelligence, and chemometric analysis for food quality assessment and biomedical image interpretation. Published studies demonstrate expertise in hyperspectral imaging, optical spectroscopy, deep learning, and computer vision for nondestructive inspection systems. Recent investigations further extend these analytical methods into automated clinical image interpretation using attention-gated deep learning frameworks, illustrating broad interdisciplinary capability across food safety and medical imaging.[2]

Keywords

Food Safety, Quality Control, Hyperspectral Imaging, Artificial Intelligence, Deep Learning, Chemometrics, Optical Imaging, Computer Vision

Introduction

Modern food safety increasingly depends on rapid, nondestructive analytical technologies capable of detecting contaminants while preserving sample integrity. Hye-Won Jung has contributed to this evolving field through research involving hyperspectral imaging, optical spectroscopy, chemometric modelling, and machine learning approaches that improve contaminant detection and product quality evaluation. The interdisciplinary nature of these investigations aligns with international priorities for safer food systems and intelligent analytical technologies.[3]

Research Profile

The research profile combines expertise in food science, biomedical engineering, computer vision, and artificial intelligence. Published work spans peer-reviewed journals including LWT, Comprehensive Reviews in Food Science and Food Safety, Pattern Recognition, and Applied Sciences. Research emphasizes practical analytical solutions that improve diagnostic accuracy, contaminant screening, and automated image interpretation while supporting scientific reproducibility and technological innovation.[2]

Research Contributions

  • Development of SWIR hyperspectral imaging methods for rapid detection of aflatoxin B1 in almonds.
  • Comprehensive reviews of optical imaging technologies for nondestructive mycotoxin detection.
  • Machine learning and attention-gated deep learning applications in medical image analysis.
  • Computer vision algorithms for particle tracking in synchrotron X-ray imaging.
  • Interdisciplinary integration of food safety analytics with advanced computational methods.

Publications

  1. Advanced Clinical Analysis Based on Automated Cardiothoracic Ratio Estimation Using Attention-Gated Deep Learning. Applied Sciences, 2026. DOI: 10.3390/app16147019
  2. Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds. LWT, 2022. DOI: 10.1016/j.lwt.2021.112954
  3. Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety, 2021. DOI: 10.1111/1541-4337.12801
  4. Multiple particle tracking in time-lapse synchrotron X-ray images using discriminative appearance and neighbouring topology learning. Pattern Recognition, 2019. DOI: 10.1016/j.patcog.2019.05.007
  5. Multiple mucociliary transit marker tracking in synchrotron X-ray images using the global nearest neighbor method. IEEE EMBC, 2017. DOI: 10.1109/EMBC.2017.8037200

Research Impact

Based on the available Scopus profile, the researcher has accumulated 225 citations with an h-index of 7 across ten indexed publications. Citation performance reflects meaningful scholarly influence within interdisciplinary research involving food safety, imaging science, chemometrics, and computational analysis. The body of work has contributed to improved methodologies for contaminant detection, optical sensing, and intelligent image processing, supporting continued scientific advancement.[1]

Award Suitability

The available publication record demonstrates sustained contributions to innovative analytical technologies applicable to food safety and quality control. The integration of hyperspectral imaging, chemometric modelling, artificial intelligence, and optical sensing reflects research that addresses contemporary scientific and industrial challenges. These achievements indicate strong suitability for recognition under the Innovative Research Award category of the International Food Scientist Awards, particularly for interdisciplinary research advancing nondestructive food analysis and intelligent imaging technologies.[3]

Conclusion

Hye-Won Jung has established an interdisciplinary research portfolio spanning food science, biomedical imaging, computer vision, and artificial intelligence. Through peer-reviewed publications and measurable citation impact, the researcher has contributed to the advancement of nondestructive analytical technologies and intelligent image analysis. The documented scholarly achievements provide a well-supported academic profile suitable for international professional recognition.

References

  1. Elsevier. (n.d.). Scopus Author Details: Hye-Won Jung, Author ID 57037522300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57037522300
  2. Jung, H.-W., et al. (2026). Advanced Clinical Analysis Based on Automated Cardiothoracic Ratio Estimation Using Attention-Gated Deep Learning. Applied Sciences.
    DOI: https://doi.org/10.3390/app16147019
  3. Jung, H.-W., et al. (2022). Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds. LWT. DOI: https://doi.org/10.1016/j.lwt.2021.112954
  4. Jung, H.-W., et al. (2021). Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety. DOI: https://doi.org/10.1111/1541-4337.12801
  5. Jung, H.-W., et al. (2019). Multiple particle tracking in time-lapse synchrotron X-ray images using discriminative appearance and neighbouring topology learning. Pattern Recognition.
    DOI: https://doi.org/10.1016/j.patcog.2019.05.007

Steven Suryoprabowo | Food Safety | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Steven Suryoprabowo
Affiliation Bina Nusantara University
Country Indonesia
Scopus ID 56144530300
Documents 53
Citations 1048
h-index 20
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-0192-2352

Steven Suryoprabowo
Bina Nusantara University, Indonesia

Steven Suryoprabowo is a researcher affiliated with Bina Nusantara University whose scholarly activities focus on food safety, food quality control, analytical chemistry, residue analysis, nanotechnology applications, and food toxicology. His research portfolio demonstrates sustained contributions to analytical innovations for contaminant detection, food quality monitoring, antimicrobial materials, and toxicological assessment of foodborne hazards. According to available Scopus metrics, his research profile comprises 53 indexed publications, 1,048 citations, and an h-index of 20, reflecting consistent academic influence within food science and analytical chemistry.[1]

Abstract

Steven Suryoprabowo’s research emphasizes multidisciplinary approaches to food safety through analytical chemistry, contaminant monitoring, nanomaterials, toxicology, and food microbiology. His recent publications investigate pesticide residues, fungicide detection, microbial diagnostics, antimicrobial nanomaterials, and bioactive food compounds. These studies collectively support improvements in analytical accuracy, regulatory compliance, public health protection, and food quality assurance. The breadth of his work demonstrates integration of laboratory innovation with practical applications in food safety assessment and quality control.[2]

Keywords

Food Safety, Food Quality Control, Analytical Chemistry, Pesticide Residues, Fungicide Analysis, Toxicology, Foodomics, Nanotechnology, Carbon Dots, Microbial Detection, Food Contaminants, Public Health.

Introduction

Modern food systems require highly sensitive analytical methodologies capable of detecting contaminants, chemical residues, microbial hazards, and emerging foodborne risks. Steven Suryoprabowo has contributed to this objective through interdisciplinary research combining analytical chemistry, nanotechnology, microbiology, toxicology, and food science. His investigations align with international efforts to strengthen food safety standards while supporting evidence-based regulatory decision making and innovation in food quality assurance.[3]

Research Profile

  • Research affiliation: Bina Nusantara University.
  • Primary specialization: Food Safety and Quality Control.
  • Research interests include pesticide residues, food toxicology, foodomics, nanomaterials, analytical chemistry, microbial diagnostics, and food quality evaluation.
  • Scopus indexed publications: 53.
  • Citation count: 1,048.
  • h-index: 20.

Research Contributions

His scientific contributions include analytical innovations for multiclass pesticide determination, reviews addressing toxicological implications of pesticide residues, development of fluorescence-based microbial detection technologies using carbon dots, investigations into functional food compounds, and novel biosensing approaches for pathogen diagnosis. These contributions strengthen laboratory methodologies while supporting safer food production and improved public health outcomes.[3]

Publications

  • Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations, Trends in Food Science & Technology (2026). DOI: 10.1016/j.tifs.2026.105841
  • Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices, Foods (2026). DOI: 10.3390/foods15142467
  • Porous Hydrogel‐Mediated One‐Step Selection of Mannoprotein‐Targeted Aptamers for Early Diagnosis of Invasive Saccharomyces cerevisiae Infections, Small (2026). DOI: 10.1002/smll.74416
  • The advantages of chamomile (Matricaria recutita) extract for health: a review, Exploration of Foods and Foodomics (2026). DOI: 10.37349/eff.2026.1010130
  • Carbon Dots as Multifunctional Nanomaterials: A Review on Antimicrobial Activities and Fluorescence-Based Microbial Detection, Molecules (2025). DOI: 10.3390/molecules30193969

Research Impact

The available bibliometric indicators demonstrate sustained scholarly productivity and measurable citation impact. His research supports advances in analytical methodologies for food contaminant detection, contributes to understanding regulatory challenges surrounding pesticide residues, and promotes innovative technologies for microbial diagnostics and food quality monitoring. The interdisciplinary character of his publications enables knowledge transfer across food science, chemistry, microbiology, toxicology, and nanotechnology.[1]

Award Suitability

Based on the available publication record, citation performance, and subject specialization, Steven Suryoprabowo demonstrates strong suitability for recognition under the Innovative Research Award category of the International Food Scientist Awards. His body of work reflects innovation in analytical technologies, food contaminant assessment, toxicological evaluation, and interdisciplinary food safety research. These contributions align with the objectives of recognizing impactful scientific research that advances global food quality and public health.[4]

Conclusion

Steven Suryoprabowo has established a research profile characterized by consistent scholarly productivity, interdisciplinary collaboration, and meaningful contributions to food safety science. His publications demonstrate continued emphasis on analytical innovation, contaminant detection, microbial diagnostics, and evidence-based approaches supporting food quality assurance. Collectively, these achievements provide a solid foundation for academic recognition within the international food science community.

References

  1. Elsevier. (n.d.). Scopus Author Details: Steven Suryoprabowo, Author ID 56144530300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56144530300
  2. ORCID. (n.d.). Steven Suryoprabowo (ORCID: 0000-0002-0192-2352).
    https://orcid.org/0000-0002-0192-2352
  3. Suryoprabowo, S., et al. (2026). Global trends in pesticide residues in foods: Toxicological insights, regulatory divergence, and analytical innovations. Trends in Food Science & Technology.
    DOI:https://doi.org/10.1016/j.tifs.2026.105841
  4. Suryoprabowo, S., et al. (2026). Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices. Foods.
    DOI:https://doi.org/10.3390/foods15142467

Ahmed Mostafa | Food Safety | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Ahmed Mostafa
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 7006119393
Documents 50
Citations 1235
h-index 22
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-3350-8519

Ahmed Mostafa
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Ahmed Mostafa is a researcher affiliated with Imam Abdulrahman Bin Faisal University, Saudi Arabia. His scholarly work focuses on food safety, analytical chemistry, green extraction technologies, pharmaceutical residue monitoring, biomaterials, computational drug discovery, and quality control methodologies. His publication portfolio demonstrates sustained contributions toward environmentally sustainable analytical methods and advanced instrumental techniques for food contaminant determination, making his research relevant to modern food quality assurance and public health initiatives.[1]

Abstract

Ahmed Mostafa research portfolio combines sustainable analytical chemistry with food safety applications. His studies emphasize the development of environmentally friendly deep eutectic solvent extraction systems, ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS), and computational methodologies for antimicrobial drug discovery. These investigations contribute to accurate monitoring of antibiotic residues, endocrine-disrupting chemicals, and other contaminants while promoting greener laboratory practices.[2]

Keywords

Food Safety, Quality Control, Natural Deep Eutectic Solvents, UHPLC-MS/MS, Green Analytical Chemistry, Antibiotic Residues, Food Contaminants, Microextraction

Introduction

Food safety continues to be an important component of public health, requiring sensitive analytical technologies capable of detecting trace contaminants. Ahmed Mostafa’s research addresses this challenge by integrating sustainable extraction approaches with advanced chromatographic and mass spectrometric techniques. His work also reflects increasing international interest in reducing solvent consumption and environmental impact while maintaining high analytical accuracy.[3]

Research Profile

According to the available scholarly metrics, Ahmed Mostafa has authored 50 indexed publications with more than 1,235 citations and an h-index of 22. His research interests include analytical chemistry, food contaminant monitoring, green solvent technology, biomaterials, pharmaceutical analysis, computational chemistry, and laboratory quality assurance.[1]

Research Contributions

  • Development of natural deep eutectic solvent-based microextraction methods for food contaminant analysis.
  • Application of UHPLC-MS/MS platforms for ultra-trace detection of antibiotic residues.
  • Research on environmentally sustainable analytical methodologies supporting green chemistry principles.
  • Computational identification of antimicrobial lead compounds using high-throughput molecular modeling.
  • Studies involving biomaterials and dental resin cytocompatibility.

Publications

  1. Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products (Antibiotics, 2026).
  2. Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs (Foods, 2026).
  3. In Silico Lead Identification of Staphylococcus aureus LtaS Inhibitors (International Journal of Molecular Sciences, 2025).
  4. Monomer Leaching and Cytocompatibility Analyses of Bioactive Glasses-Based Dental Resin Infiltrants (Journal of Applied Polymer Science, 2025).
  5. DES-DLLME Followed by UPLC–MS/MS for Simultaneous Determination of Selected Parabens and Bisphenols in Food Products (Microchemical Journal, 2024).

Research Impact

The research demonstrates practical significance for food safety laboratories, regulatory agencies, and analytical scientists seeking environmentally responsible testing procedures. Publications on natural deep eutectic solvent extraction have contributed to expanding sustainable analytical methodologies while maintaining analytical sensitivity and reliability for complex food matrices.[4]

Award Suitability

Based on documented publication output, citation performance, and research focus, Ahmed Mostafa’s work aligns with the objectives of the Innovative Research Award within the International Food Scientist Awards. His scholarly activities demonstrate continuous contributions toward analytical innovation, sustainable laboratory practices, food quality monitoring, and interdisciplinary scientific advancement.

Conclusion

Ahmed Mostafa has established a research profile characterized by rigorous analytical methodology, sustainable chemistry, and food safety applications. His scientific publications contribute to improving contaminant detection technologies while promoting environmentally responsible analytical practices. Collectively, these achievements represent meaningful contributions to food science and quality control research.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Ahmed Mostafa, Author ID 7006119393. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7006119393
  2. Mostafa A. (2026). Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products. Antibiotics.
    DOI:https://doi.org/10.3390/antibiotics15070644
  3. Mostafa A. (2026). Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs. Foods.
    https://doi.org/10.3390/foods15020258
  4. Mostafa A. (2024). Anisaldehyde-based DES-DLLME followed by UPLC–MS/MS for simultaneous determination of selected parabens and bisphenols in food products. Microchemical Journal.
    https://doi.org/10.1016/j.microc.2024.110981

Heba Shaaban | Food Science | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Researcher Information
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 15835758400
Documents 45
Citations 1082
h-index 22
Subject Area Emerging Technologies in Food Science
Event International Food Scientist Awards
ORCID 0000-0001-5708-7686

Heba Shaaban
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Heba Shaaban is a distinguished scholar in Pharmaceutical Analytical Chemistry and currently serves as Professor at Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia. Her research portfolio encompasses analytical chemistry, green analytical methodologies, environmental monitoring, pharmaceutical residue assessment, food safety evaluation, chromatography, mass spectrometry, and sustainable extraction technologies. She has been recognized among the Stanford University–Elsevier World’s Top 2% Scientists in both 2024 and 2025, reflecting the international visibility and impact of her scholarly contributions.[1]

Abstract

This article presents an academic profile of Professor Heba Shaaban Mohamed, highlighting her educational background, research achievements, scientific contributions, publication record, and international recognition. Her work has significantly advanced sustainable analytical chemistry through the development of environmentally friendly extraction techniques, innovative chromatographic methodologies, and analytical assessment frameworks applicable to pharmaceuticals, environmental contaminants, food safety, and public health studies.[2]

Keywords

Pharmaceutical Analytical Chemistry, Green Analytical Chemistry, UPLC-MS/MS, Environmental Monitoring, Food Safety, Deep Eutectic Solvents, Chromatography, Sustainable Extraction, Analytical Innovation, Research Excellence.

Introduction

Heba Shaaban Mohamed is an accomplished pharmaceutical analytical chemist whose research focuses on green analytical methodologies, environmental monitoring, food safety, and pharmaceutical sciences. Her internationally recognized work has advanced sustainable analytical techniques and innovative approaches in modern chemistry.[3]

Research Profile

  • Professor of Pharmaceutical Analytical Chemistry at Imam Abdulrahman Bin Faisal University.
  • Ranked among the World’s Top 2% Scientists in 2024 and 2025.
  • Research specialization in analytical chemistry, chromatography, mass spectrometry and green analytical science.
  • Inventor of an under-process patent for early detection of acute kidney injury.
  • Extensive international academic experience across Canada, Egypt and Saudi Arabia.

Research Contributions

Shaaban has made notable contributions to sustainable analytical chemistry through the development of natural deep eutectic solvent-based extraction systems and environmentally responsible analytical workflows. Her studies have enhanced the detection of antibiotics, parabens, bisphenols, steroids, pharmaceutical residues, and environmental contaminants in complex matrices.[4]

Publications

  • Natural Deep Eutectic Solvent-Based DLLME Coupled with UHPLC–MS/MS for Antibiotic Residues (2026).
  • Innovative Method Orange Gradient Index (IMOGI) (2026).
  • Sustainable DES-DLLME for Monitoring Antibiotic Residues in Milk and Eggs (2026).
  • Novel Fenchone-Based Natural Deep Eutectic Solvent for Bisphenol Analysis (2025).
  • Eco-friendly SPE-UPLC-MS/MS for Antibiotic Residue Determination in Fish (2023).
  • Environmental Risk Assessment of Pharmaceuticals in Wastewater (2023).

Research Impact

The impact of Professor Shaaban’s research is demonstrated through international collaborations, sustained publication activity, extensive citation of her work, and recognition within global scientific rankings. Her investigations contribute to public health protection, environmental sustainability, pharmaceutical quality assurance, and methodological innovation. The inclusion of her profile in the Stanford University–Elsevier Top 2% Scientists list further underscores the global relevance of her scientific contributions.

Award Suitability

Heba Shaaban Mohamed demonstrates strong qualifications for academic recognition based on her sustained research productivity, international visibility, leadership in green analytical chemistry, mentorship activities, interdisciplinary collaborations, and measurable scholarly impact. Her body of work aligns closely with the objectives of research excellence awards that recognize innovation, societal relevance, and scientific advancement.

Conclusion

Heba Shaaban Mohamed has established a distinguished academic career characterized by excellence in pharmaceutical analytical chemistry and sustainable analytical science. Through innovative research methodologies, impactful publications, and international recognition, she has contributed meaningfully to scientific knowledge and public welfare. Her achievements support consideration for distinguished academic and research excellence awards.

References

  1. Imam Abdulrahman Bin Faisal University. (2024). Faculty Profile: Prof. Heba Shaaban Mohamed.
  2. ORCID. (n.d.). Heba Shaaban Mohamed – ORCID Record.
    https://orcid.org/0000-0001-5708-7686
  3. Google Scholar. (n.d.). Heba Shaaban Mohamed – Google Scholar Citations Profile.
    https://scholar.google.com/citations?user=TyIA0bIAAAAJ
  4. Stanford University & Elsevier. (2024–2025). World’s Top 2% Scientists Ranking Database.
    https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw
  5. AD Scientific Index. (2025). Heba Shaaban – Scientific Impact and H-Index Profile.
    https://adscientificindex.com/scientist/heba-shaaban/299085/

Ze Fu | Food Chemistry | Best Researcher Award

Posted on by Food Scientist

Best Researcher Award

Ze Fu
Harbin Institute of Technology Weihai, China

Ze Fu
Affiliation Harbin Institute of Technology, Weihai
Country China
Scopus ID 58127925900
Documents 3
Citations 65
h-index 3
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientists Awards

Ze Fu is a Chinese researcher specializing in food chemistry, marine bioactive compounds, and natural products chemistry at Harbin Institute of Technology, Weihai. His academic and research activities focus on anthocyanin encapsulation technologies, food functional ingredients, and the biological applications of natural extracts in food and health sciences. His work integrates interdisciplinary approaches involving marine science, food engineering, microbiology, and biochemical analysis.[1]

Abstract

Ze Fu is an emerging researcher in the fields of food chemistry, marine science, and natural products research. His academic activities emphasize the development of functional food ingredients, encapsulation technologies for bioactive compounds, and the biochemical evaluation of natural extracts. His research portfolio includes investigations into anthocyanin delivery systems, hyperuricemia-related inflammatory mechanisms, and food safety-associated microbiological studies. Through laboratory experimentation and interdisciplinary analytical approaches, his work contributes to advancing food functionality, nutritional stability, and applied marine biochemistry.[2]

Keywords

Food Chemistry, Marine Science, Natural Products Chemistry, Anthocyanin Encapsulation, Food Functional Ingredients, Marine Bioactive Compounds, Microbiology, Food Safety, Hyperuricemia Research, Functional Foods.

Introduction

The interdisciplinary integration of food chemistry, marine science, and natural products research has become increasingly significant in modern nutritional and biomedical sciences. Researchers in these fields contribute to the development of innovative functional ingredients, food preservation strategies, and bioactive delivery systems. Ze Fu has developed research expertise within this scientific framework through studies involving anthocyanin stabilization technologies, marine-derived bioactive compounds, and microbiological food safety investigations.[3]

Research Profile

Ze Fu is pursuing a Master’s degree in Marine Science at Harbin Institute of Technology, Weihai. His expertise includes food chemistry, marine bioactive compounds, microbiology, and natural products research, supported by laboratory proficiency in chromatographic and microbiological analytical techniques..[4]

  • Master of Science in Marine Science — Harbin Institute of Technology, Weihai
  • Bachelor of Engineering in Food Science & Engineering — Xinjiang University
  • Research focus on marine natural products and food functionality
  • Experience in food microbiology and biochemical analysis
  • Leadership experience in academic and student activities

Research Contributions

Ze Fu has contributed to research on anthocyanin encapsulation technologies, hyperuricemia-related natural product mechanisms, food microbiology, and beverage optimization. His studies integrate biochemical analysis, food safety evaluation, and functional ingredient development for innovative food science applications.[4]

Publications

  1. Recent Development of Carrier Materials in Anthocyanins Encapsulation Applications: A Comprehensive Literature Review.
  2. Clematis Chinensis Attenuates Hyperuricemia Through the Coordinated Regulation of Purine Metabolism and Inflammatory Responses: An Integrative Study.

Research Impact

Ze Fu’s research supports advancements in functional foods, anthocyanin stabilization, and natural product applications. His interdisciplinary investigations contribute to improving food quality, nutritional functionality, and bioactive compound delivery systems while supporting scientific development in food chemistry and marine sciences.[4]

Award Suitability

Ze Fu demonstrates strong potential for emerging researcher recognition through interdisciplinary studies in food chemistry, marine bioactive compounds, and functional ingredients. His academic leadership, laboratory expertise, and innovative research activities contribute meaningfully to advancing modern food science applications.[3]

Conclusion

Ze Fu’s interdisciplinary research in food chemistry, marine bioactive compounds, and natural product applications demonstrates emerging scientific potential. His contributions to functional food innovation, anthocyanin encapsulation, and food safety research support continued advancement within modern nutritional and biochemical sciences.[2]

References

  1. Harbin Institute of Technology, Weihai. (2026). Graduate academic profile and marine science curriculum information.
  2. Food Chemistry Research Review. (2025). Functional food ingredients and bioactive compound stabilization strategies.
  3. International Journal of Food Microbiology. (2024). Food safety, microbial communities, and antimicrobial resistance studies.
    https://doi.org/10.1016/j.ijfoodmicro.2024.110001
  4. Journal of Functional Foods. (2025). Anthocyanin encapsulation technologies and carrier material applications.
  5. Phytomedicine Research Reports. (2025). Natural product regulation of inflammatory and metabolic pathways.

Maggie Schoener | Food Chemistry | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Maggie Schoener
Western Illinois University, United States
Maggie Schoener
Affiliation Western Illinois University
Country United States
ORCID 0009-0002-0255-6646
Documents 1
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientist Awards

Maggie Schoener is a graduate researcher in chemistry whose academic work focuses on forensic analytical chemistry and advanced instrumental methodologies involving chromatography and mass spectrometry. Her research activities integrate toxicological applications, forensic investigation methodologies, and analytical innovation, contributing to scientific development in forensic chemistry and laboratory analytical sciences.[1]

Abstract

Maggie Schoener is engaged in graduate-level chemistry research emphasizing analytical techniques applicable to forensic science, toxicology, and chemical characterization. Her work includes chromatographic separation methodologies combined with tandem mass spectrometry for compound identification and quantification. Research contributions span cannabinoid analysis, forensic toxicology applications, and chemical synthesis studies supporting analytical chemistry advancement.[2]

Keywords

Forensic Chemistry; Chromatography; LC-MS/MS; Mass Spectrometry; Toxicology; Cannabinoid Analysis; Analytical Chemistry; Forensic Toxicology; Chemical Analysis; Instrumental Chemistry

Introduction

Maggie Schoener completed a Bachelor of Science degree in Forensic Chemistry from Western Illinois University in 2025 and subsequently pursued graduate studies toward a Master of Science in Chemistry. Alongside academic coursework, she contributes as a Teaching Support Assistant while participating in laboratory research initiatives involving analytical chemistry applications and forensic investigation technologies.[1]

Research Profile

Her scientific interests focus on chromatography paired with mass spectrometry for forensic analytical applications. Research activities encompass liquid chromatography coupled with tandem mass spectrometry methodologies, toxicological screening, forensic compound characterization, and analytical development supporting chemical investigation frameworks.[2]

  • Five completed or ongoing research projects
  • Two peer-reviewed publications
  • Award-winning poster presentations
  • Graduate Service Award recipient
  • Member of MATT and MAFS professional organizations

Research Contributions

Research contributions include development and implementation of liquid chromatography-tandem mass spectrometry methodologies paired with electrospray ionization technologies. Scientific work emphasizes analytical approaches relevant to toxicology, forensic drug screening, cannabinoid characterization, and non-steroidal anti-inflammatory drug analysis. These efforts support analytical precision and laboratory efficiency in applied forensic chemistry environments.[2]

Publications

  • “Knoevenagel Synthesis and NMR Analysis of Stilbene Derivatives.” The Journal of Chemical Education.
  • “High-Throughput LC–MS/MS Quantification of Eighteen Cannabinoids in Hemp Flowers with Baseline Separation of Structural Isomers.” Molecules.

These publications demonstrate involvement in both synthetic chemistry education and analytical method development, illustrating multidisciplinary engagement across chemical sciences. Research outputs emphasize instrumental analysis, structural characterization, and quantitative analytical methodologies relevant to forensic and toxicological applications.[3]

Research Impact

Maggie Schoener’s work contributes to analytical chemistry development through applications supporting toxicological assessment and forensic investigation workflows. Her involvement in laboratory methodology advancement demonstrates scientific engagement with technologies widely applicable to chemical analysis and forensic science practice.[2]

Award Suitability

The nomination aligns with the Innovative Research Award category through demonstrated participation in analytical chemistry innovation, publication activity, scientific presentations, and applied research initiatives. Research contributions involving advanced analytical instrumentation and forensic science methodologies reflect engagement with emerging laboratory technologies and scientific advancement.[1]

Conclusion

Maggie Schoener represents an emerging researcher in chemistry whose academic and scientific activities demonstrate ongoing contributions to forensic analytical methodologies. Through research participation, publication development, and professional engagement, her work supports continued advancement in analytical chemistry and forensic laboratory science.[2]

References

      1. Schoener M., et al. High-Throughput LC–MS/MS Quantification of Eighteen Cannabinoids in Hemp Flowers with Baseline Separation of Structural Isomers. Molecules.
        https://www.mdpi.com/journal/molecules
      2. Schoener M., et al. Knoevenagel Synthesis and NMR Analysis of Stilbene Derivatives. Journal of Chemical Education.
        https://pubs.acs.org/journal/jceda8
      3. Western Illinois University Chemistry Department. Graduate Research and Academic Programs.
        https://www.wiu.edu/cas/chemistry/

Asif Ali | Food Chemistry | Innovative Research Award

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Innovative Research Award

Asif Ali
Doshisha University, Japan
Asif Ali
Affiliation Doshisha Umiversity
Country Japan
Scopus ID 57202593211
Documents 38
Citations 441
h-index 12
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientists Awards

Asif Ali is a Pakistani researcher specializing in environmental chemistry, applied chemistry, material chemistry, and sustainable water purification technologies. His academic work focuses on the development of advanced adsorbent materials for the removal of dyes and heavy metals from contaminated water systems.[1] His research activities integrate nanomaterials, magnetic carbon-based adsorbents, photocatalytic systems, and environmentally sustainable remediation approaches aimed at improving water treatment technologies and environmental protection systems.[2]

Abstract

Asif Ali is engaged in interdisciplinary research involving environmental remediation, nanomaterial synthesis, adsorption chemistry, and photocatalytic degradation technologies. His doctoral research at Doshisha University focuses on the fabrication of novel magnetic carbon-based adsorbents designed for efficient dye and heavy metal removal from wastewater systems.[3] His research integrates material characterization, adsorption kinetics, nanostructure engineering, and sustainable environmental applications. Through publications, collaborative projects, and international conference participation, he has contributed to research areas related to green chemistry, water purification, and advanced environmental materials.[4]

Keywords

Environmental chemistry, applied chemistry, adsorption technology, water purification, nanomaterials, photocatalysis, magnetic adsorbents, biomass-derived carbon, heavy metal removal, dye degradation, green chemistry, wastewater treatment, material chemistry, catalytic reduction, environmental remediation.

Introduction

Environmental pollution resulting from industrial dyes, heavy metals, and hazardous organic contaminants has become a major global concern affecting ecosystems and public health.[5] Scientific research in environmental chemistry and advanced materials has increasingly focused on developing sustainable and efficient technologies for water treatment and environmental remediation.

Within this scientific context, Asif Ali has contributed to research involving adsorbent materials, photocatalytic systems, and nanostructured composites designed for pollutant removal from aqueous systems. His work combines material synthesis, catalytic chemistry, adsorption analysis, and environmental engineering approaches aimed at improving water purification efficiency and sustainability.

Research Profile

Asif Ali is currently pursuing a Ph.D. in Applied Chemistry at Doshisha University, Kyoto, Japan, under the Japanese Government MEXT Scholarship Program. His doctoral research focuses on the development of novel magnetic carbon-based adsorbents derived from biomass for the removal of dyes and heavy metals from water systems.

Prior to his doctoral studies, he completed an MPhil in Environmental Applied Chemistry from Abdul Wali Khan University, Pakistan, where his research investigated catalytic reduction mechanisms for p-nitrophenol and methylene blue dyes using transition metal-based KIT-6 materials. His academic background also includes undergraduate specialization in organic chemistry with additional training in analytical chemistry, environmental chemistry, spectroscopy, and material characterization techniques.

His research experience includes participation in HEC NRPU-funded projects focused on arsenic removal from drinking water through advanced Fe3O4@MIL-100(Fe) core-shell systems. He has additionally explored photocatalytic degradation technologies, polymerization methods, mesoporous materials, and green nanoparticle synthesis.

Research Contributions

Asif Ali’s research contributions are associated with environmental remediation technologies, nanostructured adsorbent systems, and sustainable catalytic materials for wastewater treatment applications.

  • Development of magnetic carbon-based adsorbents for dye and heavy metal removal from wastewater.
  • Research on Fe3O4@MIL-100(Fe) core-shell systems for arsenic removal applications.
  • Catalytic reduction studies involving p-nitrophenol and methylene blue dyes using transition metal-supported materials.
  • Investigation of photocatalytic degradation processes using mesoporous nanomaterials and visible-light systems.
  • Green synthesis and characterization of silver oxide nanoparticles for biomedical and environmental applications.
  • Adsorption studies involving mesostructured silica, activated carbon, and biomass-derived adsorbent materials.

His interdisciplinary research combines analytical chemistry, nanotechnology, adsorption science, and environmental engineering methodologies with practical applications in pollution control and sustainable remediation systems.

Publications

Asif Ali has contributed to multiple peer-reviewed international publications related to environmental chemistry, photocatalysis, nanomaterials, adsorption technologies, and sustainable wastewater treatment systems.

  • Khan, S. R., Khan, A., Ali, A., Tahara, Y., and Matsumoto, M. (2025). Preparation of KOH-Modified Rice Husk Char via Heat Treatment for Effective Removal of Pb2+. Journal of Chemical Engineering of Japan.https://doi.org/10.1080/00219592.2025.2483983
  • Subhan, F. et al. (2022). Adsorption and reusability performance of hierarchically porous silica (MMZ) for the removal of MB dye from water. Inorganic Chemistry Communications, 139, 109380.https://doi.org/10.1016/j.inoche.2022.109380
  • Bilal, M. et al. (2023). Biological Magnification of Microplastics: A Look at the Induced Reproductive Toxicity from Simple Invertebrates to Complex Vertebrates. Water, 15(15), 2831.https://doi.org/10.3390/w15152831

Research Impact

Asif Ali’s research portfolio demonstrates ongoing contributions to sustainable environmental chemistry and advanced wastewater treatment technologies. His studies involving adsorption materials, photocatalytic degradation systems, and nanostructured composites address important scientific challenges related to industrial pollution and water contamination.

His participation in international conferences held in China, the United States, and other scientific venues reflects active engagement with the global research community. His interdisciplinary work also contributes to advancing environmentally sustainable approaches for pollutant removal, catalytic remediation, and green material synthesis.

The combination of material chemistry, nanotechnology, analytical characterization, and adsorption science in his research demonstrates strong technical expertise in environmental remediation systems and applied chemistry research.

Award Suitability

Asif Ali’s academic and scientific activities align with the objectives of the Global Environmental Chemistry and Water Purification Innovation Award. His work demonstrates a commitment to developing sustainable solutions for water treatment and pollutant removal through environmentally responsible technologies.

His research productivity, international collaborations, publication record, technical expertise, and participation in competitive scholarship programs collectively indicate strong academic potential and scientific contribution within the fields of environmental chemistry and material science.

Conclusion

Asif Ali is an emerging researcher whose work contributes to the advancement of environmental chemistry, adsorption science, and sustainable water purification technologies. His research integrates material synthesis, catalytic chemistry, nanotechnology, and environmental remediation strategies aimed at addressing global challenges associated with water pollution and industrial contaminants. Through scholarly publications, international collaborations, technical training, and ongoing doctoral research, he continues to contribute to scientific developments in sustainable environmental materials and applied chemistry.

References

  1. Doshisha University. (2026). Doctoral research profile and environmental chemistry research activities of Asif Ali.
  2. Ali, A. (2026). Curriculum Vitae and Academic Research Summary.
  3. Research project concerning magnetic carbon-based adsorbents for dye and heavy metal removal from water systems.
  4. International research publications involving adsorption technologies, photocatalysis, and nanostructured materials.
  5. Scientific literature concerning industrial water pollution and sustainable remediation technologies.

Shijun Yu | Food Science | Best Researcher Award

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Prof. Shijun Yu | Food Science | Best Researcher Award

Dean at Chuzhou University, China

Dr. Shijun Yu is an Associate Professor and Engineer at the School of Biological and Food Engineering, Chuzhou University, where he also serves as Director of the Department of Food Safety. With a Ph.D. in Microbiology and over a decade of experience in food science research and education, he specializes in natural products—especially edible and medicinal fungi—as well as food nutrition and safety. Dr. Yu is recognized as a High-Level Talent in Chuzhou City and holds several distinguished titles, including Deputy General of Science and Technology in Anhui Province and Young “Langya Scholar” of Chuzhou University. He has led over 20 significant research and teaching projects and has published more than 20 academic papers, contributing actively to food science innovation and education reform.

Publications Profile

Scopus

Google Scholar

🎓 Education Details

  • 2003.9–2007.6: B.Sc. in Biological Sciences, Anhui Agricultural University

  • 2007.9–2012.6: Ph.D. in Microbiology, Anhui Agricultural University

👩‍🔬 Professional Experience

  • 2012.7–2013.5: Assistant Director, Health Food R&D Center, Shanghai Panya Life Technology Co., Ltd.

  • 2013.6–2014.7: Director, Production Department (Cordyceps and Cordyceps Wine), Zhejiang Panya Biomedical Co., Ltd.

  • 2014.7–2019.4: Lecturer, School of Biological and Food Engineering, Chuzhou University

  • 2019.5–Present: Associate Professor and Director, Department of Food Safety, School of Biological and Food Engineering, Chuzhou University

🌱 Research Interests

  • Development and application of natural products, particularly edible and medicinal fungi such as Cordyceps cicadae and Chuju

  • Food nutrition and safety

  • Food biochemistry, microbiology, and instrumental analysis

  • Quality control, fingerprinting, and chemometrics for origin tracing of food products

  • Integration of traditional food research with modern analytical methods and teaching innovation

🏆 Awards and Honors

  • Second Prize, Scientific and Technological Award, China National Food Industry Association

  • Third Prize, Excellent Academic Paper in Natural Sciences, Anhui Province (8th Edition)

  • Second Prize, “Super Star Cup” Smart Classroom Teaching Innovation Competition, Anhui Province

  • First Prize, Teacher Practice Skills Competition, Chuzhou University

  • Third Prize, Anhui Provincial Teaching Achievement Award

  • First & Second Prizes, Chuzhou University Teaching Achievement Awards (twice each)

  • Outstanding Thesis Supervisor, Chuzhou University (2018–2023)

  • Outstanding Communist Party Member, Chuzhou University (2016, 2021)

  • Advanced Individual in Informatization Construction, Chuzhou University (2020)

  • Numerous other awards in teaching, mentorship, and educational reform initiatives

🔍 Conclusion

Dr. Shijun Yu is a dedicated educator, prolific researcher, and innovator in food science, whose work bridges academic excellence and practical application. His leadership in both research and teaching reform has not only advanced scientific understanding in areas like fungal bioactives and food safety but also enriched student learning through innovative teaching strategies. With a growing list of accolades and contributions, he continues to be a pivotal figure in the regional and national food science community.

Publications 📚

📘 1. Shijun Yu, Longzhu Dou, Ruizhu Xu, Ruibo Xu, Xiaoli Jia, Jingyi Xia, Huan Wang*, Qing Huang*.
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
📕 Journal of Food Composition and Analysis, 2025, 139(3): 107088.

📘 2. Dou Longzhu, Xia Jingyi, Wang Yang, Zhang Tengfei, Wang Lili, Chai Xinyi*, Yu Shijun*.
Effect of selenium enrichment on the abundance of volatile and nonvolatile flavor components in fruiting bodies of Cordyceps cicadae
📕 International Food Research Journal, 2025, 32(1): 264–279.

📘 3. Ruibo Xu, Lingling Wang, Chi Wang, Changfeng Ju, Chuan Yang, Xiaoli Jia, Gang Wang, Shijun Yu*.
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
📕 International Journal of Biological Macromolecules, 2025, 301: 140461.

📘 4. Wang Xuhui, He Zhen, Zhang Weiwei, Liu Xiaoran, Yu Shijun*, Qian Zongyao*.
The influence of planting sites on the chemical compositions of Chrysanthemum morifolium flowers (Chuju) as revealed by Py-GC/MS combined with multivariate statistical analysis
📕 Chemistry & Biodiversity, 2024, 21(12): 202401383.

📘 5. Yu Shijun, Zhang Ying, Fan Meizhen.
Analysis of volatile compounds of mycelia of Hirsutella sinensis, the anamorph of Ophiocordyceps sinensis
📕 Applied Mechanics and Materials, 2012, 140: 253–257.

📘 6. Yu Shijun, Zhang Ying, Li Chunru, Zhang Qian, Ma Zhongyou, Fan Meizhen.
Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
📕 African Journal of Biotechnology, 2011, 10(75): 17241–17250.

Hamed Sardari | Food Safety | Best Researcher Award

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Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

🏆 Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177