Charmaine Lloyd | Food Safety | Outstanding Contribution Award

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Outstanding Contribution Award

Charmaine Lloyd
RMIT University, Australia, Australia

Charmaine Lloyd
Affiliation RMIT University
Country Australia
Scopus ID 10341029700
Documents 20
Citations 235
h-index 10
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0001-8593-7043

Charmaine Lloyd is a researcher at RMIT University, Australia, whose work spans food safety, antimicrobial resistance, and health science education.[1] She is recognised through the Outstanding Contribution Award at the International Food Scientist Awards.

Abstract

This article presents the research profile of Charmaine Lloyd in connection with the Outstanding Contribution Award. Her work addresses antimicrobial resistance in food systems, residue management in food animals, and innovative approaches to teaching microbiology and health science. Bibliometric indicators and selected publications are summarised to illustrate the scope and relevance of her contributions [1].

Keywords

Food safety, quality control, antimicrobial resistance, disinfectant resistance, egg surface microbiology, food animal residues, work-integrated learning, science communication.

Introduction

Food safety depends on understanding how microorganisms persist in production environments and how resistance determinants spread. Charmaine Lloyd, affiliated with RMIT University, contributes to this field through microbiological research and policy-relevant analysis. Her ORCID record lists her scholarly outputs and collaborations [2]. The International Food Scientist Awards recognise individuals whose work advances food science and related disciplines.

Research Profile

Lloyd’s research profile centres on food safety and quality control, with attention to antimicrobial resistance and public health. According to Scopus, she has authored 20 documents that have received 235 citations, with an h-index of 10 [1]. Her publications appear in applied microbiology, food science, and education journals, reflecting both laboratory-based and interdisciplinary work.

Research Contributions

Her contributions can be grouped into the following areas:

  • Antimicrobial and disinfectant resistance: A 2026 study in Applied Microbiology examines understudied bacteria on egg surfaces and their potential to carry genes encoding resistance to antibiotics and disinfectants [3].
  • Food animal policy: A 2024 article in the International Journal of Food Science & Technology discusses residue and resistance in food animals as a policy concern in Southeast Asia [4].
  • Science education and communication: A 2023 paper in Microbiology Australia reports students’ perspectives on a podcast-based assignment for communicating about infections and vaccines [5].
  • Work-integrated learning: A 2025 article in the International Journal of Work-Integrated Learning describes a scaffolded model for industry partner engagement in a health science degree.

Publications

Selected publications include the following:

  • Lloyd, C. et al. (2026). Understudied bacteria on egg surfaces may harbor genes encoding resistance to antibiotics and disinfectants. Applied Microbiology. https://doi.org/10.3390/applmicrobiol6100125
  • Sundram, P., Lloyd, C., & Eri, R. (2024). Addressing residue and resistance in food animals: a policy imperative in Southeast Asia. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.17063
  • Lloyd, C., Apputhurai, P., & Al-Rubaie, A. (2023). Students’ perspectives on a podcast-based assignment exercise. Microbiology Australia. https://doi.org/10.1071/ma23038
  • Beasy, K. et al. (2023). Advancing a hydrogen economy in Australia: Public perceptions and aspirations. SSRN (preprint). https://doi.org/10.2139/ssrn.4526902

Research Impact

The impact of Lloyd’s work is reflected in citation metrics and in the practical relevance of her topics. Research on resistance genes in food-associated bacteria informs surveillance and sanitation practices, while policy-oriented analysis of residues supports regulatory discussion in Southeast Asia [4]. Her educational research contributes to teaching practices that prepare students for professional and public communication roles [5].

Award Suitability

The Outstanding Contribution Award at the International Food Scientist Awards recognises sustained scholarly contribution. Lloyd’s record in food safety, her peer-reviewed output, and her collaborative and interdisciplinary engagement are consistent with this criterion [1].

Conclusion

Charmaine Lloyd’s research addresses food safety, antimicrobial resistance, and science education, supported by a documented publication and citation record. Her work provides a relevant basis for recognition under the Outstanding Contribution Award.

References

  1. Elsevier. (n.d.). Scopus author details: Charmaine Lloyd, Author ID 10341029700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=10341029700
  2. ORCID. (n.d.). Charmaine Lloyd (ORCID iD 0000-0001-8593-7043). ORCID.
    https://orcid.org/0000-0001-8593-7043
  3. Lloyd, C., Fahriani, M., Weston, E., Dardamanis, T., Tong, H., Grando, D., Eri, R., Dulull, N., Manning, T., & Mowlaboccus, S. (2026). Understudied bacteria on egg surfaces may harbor genes encoding resistance to antibiotics and disinfectants. Applied Microbiology, 6(10).
    https://doi.org/10.3390/applmicrobiol6100125
  4. Sundram, P., Lloyd, C., & Eri, R. (2024). Addressing residue and resistance in food animals: A policy imperative in Southeast Asia. International Journal of Food Science & Technology.
    https://doi.org/10.1111/ijfs.17063
  5. Lloyd, C., Apputhurai, P., & Al-Rubaie, A. (2023). Students’ perspectives on a podcast-based assignment exercise, while learning to communicate about infections and vaccines. Microbiology Australia.
    https://doi.org/10.1071/ma23038

Nathalie Przygodzki-Lionet | Food Safety | Best Researcher Award

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Best Researcher Award

Nathalie Przygodzki-Lionet
University of Lille, France
Nathalie Przygodzki-Lionet
Affiliation University of Lille
Country France
Scopus ID 6507867701
Documents 21
Citations 98
h-index 6
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards

Nathalie Przygodzki-Lionet is a researcher affiliated with the University of Lille, France, whose scholarly profile is associated with food safety and quality control. The supplied bibliometric information records 21 documents, 98 citations, and an h-index of 6 in Scopus. Her research profile can be considered within the broader scientific fields concerned with food safety, quality assessment, analytical methods, risk evaluation, and the protection of consumers across food systems.[1]

Abstract

This academic recognition profile presents the research background of Nathalie Przygodzki-Lionet, University of Lille, France. The supplied Scopus record identifies 21 documents, 98 citations, and an h-index of 6. Her research area is identified as Food Safety and Quality Control, a multidisciplinary field encompassing microbiological, chemical, analytical, regulatory, and quality-related aspects of food systems. Researcher identifiers such as Scopus Author ID and ORCID provide persistent mechanisms for scholarly identification and publication discovery.[1] [2]

Keywords

Food Safety, Food Quality, Quality Control, Food Analysis, Risk Assessment, Food Microbiology, Consumer Protection, Food Science, Research Impact, Bibliometrics.

Introduction

Food safety and quality control are important components of modern food science because they address the safety, consistency, authenticity, and suitability of food products. Research in this area may involve the detection and characterization of hazards, assessment of food quality, analytical validation, monitoring procedures, and development of methods supporting reliable food production. International research evaluation commonly combines publication records with citation-based indicators to describe scholarly activity.[3]

Research Profile

Przygodzki-Lionet is affiliated with the University of Lille in France. Her supplied academic profile identifies Food Safety and Quality Control as the principal subject area. The combination of publication activity and citation indicators provides a quantitative description of her indexed research presence, while the subject classification places the work within a field that connects food science, analytical research, public health, and quality assurance.[1]

  • Affiliation: University of Lille
  • Country: France
  • Scopus Documents: 21
  • Scopus Citations: 98
  • h-index: 6

Research Contributions

The research domain associated with this profile concerns scientific approaches to food safety and quality control. Such research can contribute to improved hazard identification, food-quality monitoring, analytical reliability, and evidence-based assessment of food products. The academic value of individual contributions is appropriately considered through the specific methodology, publication venue, collaboration, reproducibility, and relevance of each study rather than through bibliometric measures alone.[3]

Publications

The supplied Scopus information indicates 21 indexed documents associated with the researcher. These publications form the documented basis for evaluating research activity within the stated subject area. A complete publication assessment should consider article-level metadata, authorship, journal information, citation context, and persistent identifiers such as DOI records where available.[1]

  • Total indexed documents: 21
  • Total citations: 98
  • h-index: 6
  • Research domain: Food Safety and Quality Control

Research Impact

The supplied bibliometric indicators record 98 citations and an h-index of 6 across 21 documents. The h-index was introduced as a measure combining publication productivity and citation impact, although its interpretation varies across disciplines and career stages.[4] Citation counts likewise depend on publication age, field characteristics, collaboration patterns, and database coverage. Consequently, these metrics provide useful quantitative context but do not independently describe the full scientific value of a researcher’s work.

Award Suitability

For consideration under the Best Researcher Award at the International Food Scientist Awards, the supplied profile documents research activity in Food Safety and Quality Control, an established area of food-science research. The reported publication, citation, and h-index data provide quantitative evidence that can be considered alongside publication quality, originality, research methodology, collaboration, scientific relevance, and other nomination materials. Final award assessment should rely on the applicable evaluation criteria and independently verified evidence.

Conclusion

Nathalie Przygodzki-Lionet is associated with the University of Lille, France, with a documented research profile in Food Safety and Quality Control. The supplied Scopus information records 21 documents, 98 citations, and an h-index of 6. Her ORCID and Scopus identifiers provide persistent routes for scholarly identification. Together, these data establish a concise academic profile for consideration within the International Food Scientist Awards framework.

References

  1. Elsevier. (n.d.). Scopus author details: Nathalie Przygodzki-Lionet, Author ID 6507867701. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=6507867701
  2. ORCID. (n.d.). Nathalie Przygodzki-Lionet: ORCID record 0000-0001-5387-6039. ORCID.
    https://orcid.org/0000-0001-5387-6039
  3. World Health Organization. Child Interviewing Practices: Effects of the Implementation of the NICHD Protocol Training in France.
    https://psycnet.apa.org/record/2025-98057-001
  4. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102
  5. Acceptance and use of the NICHD child investigative interview protocol: Testing the unified theory of acceptance and use of technology (UTAUT).
    https://www.sciencedirect.com/org/science/article/abs/pii/S2009382924000444

Gokulprasanth Murugan | Food Safety and Quality | Best Researcher Award

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Best Researcher Award

Gokulprasanth Murugan
Kalasalingam Academy of Research and Education

Gokulprasanth Murugan
Affiliation Kalasalingam Academy of Research and Education
Country India
Scopus ID 58414911500
Documents 20
Citations 196
h-index 9
Subject Area Food Safety and Quality
Event International Food Scientist Awards
ORCID 0000-0002-2769-2225

Gokulprasanth Murugan is a researcher affiliated with Kalasalingam Academy of Research and Education, India, with a documented research focus in Food Safety and Quality. The supplied academic profile records 20 documents, 196 citations, and an h-index of 9. These bibliometric indicators provide a concise quantitative representation of his indexed scholarly activity and research visibility. The profile is presented in the context of the International Food Scientist Awards and is intended to provide a structured academic overview based on the supplied researcher information.[1]

Abstract

This academic recognition profile presents the research record of Gokulprasanth Murugan, a researcher affiliated with Kalasalingam Academy of Research and Education in India. His stated subject area is Food Safety and Quality, an interdisciplinary field relevant to food integrity, safety assessment, quality management, processing, and related scientific applications. The supplied bibliometric record includes 20 documents, 196 citations, and an h-index of 9. These indicators provide measurable information about indexed scholarly output and citation activity, while broader academic assessment should also consider publication quality, originality, collaboration, methodological contribution, and relevance to the field.[1]

Keywords

Food Safety; Food Quality; Food Science; Food Technology; Researcher; Academic Research; Research Impact; Bibliometrics; Food Research; International Food Scientist Awards.

Introduction

Food safety and quality research is an important component of modern food science because it addresses the scientific principles used to evaluate, maintain, and improve the safety and quality of food products. The field incorporates analytical approaches, quality assessment, food processing, preservation, microbiological and chemical safety, and technologies supporting reliable food production. Researchers working in this area contribute to the evidence base used by academia, industry, regulators, and other stakeholders.[1]

Research Profile

The supplied research profile reports 20 documents, 196 citations, and an h-index of 9. These metrics are commonly used to describe publication activity and citation-based visibility within indexed scholarly literature. However, bibliometric indicators can be influenced by factors such as publication age, database coverage, research discipline, collaboration patterns, and citation practices. They should therefore be interpreted as indicators rather than as complete measures of research quality.[1]

Research Contributions

The supplied information identifies Murugan’s academic specialization as Food Safety and Quality. Research within this domain can address scientific questions concerning food composition, safety evaluation, quality characteristics, processing conditions, contamination, preservation, and analytical methodologies. His documented publication activity indicates participation in scholarly research within the identified subject area.

Publications

The supplied Scopus record reports 20 documents associated with the researcher. These documents represent the indexed scholarly output used in the reported publication and citation metrics. Individual article titles, journal names, publication years, and DOI identifiers were not supplied with the source information. Accordingly, this profile does not attribute specific publications or DOI records without verification from authoritative bibliographic or publisher sources.

Research Impact

The reported citation count of 196 and h-index of 9 provide quantitative indicators of scholarly visibility. Citations may indicate that published research has been referenced in subsequent academic work, while the h-index combines publication and citation information into a single measure. Nevertheless, citation metrics are not equivalent to scientific quality and should be considered alongside publication context, research originality, disciplinary norms, and the influence of individual contributions.[1]

Award Suitability

The Best Researcher Award profile recognizes documented academic activity within the stated research field. Murugan’s affiliation, specialization in Food Safety and Quality, reported publication record, citation count, and h-index provide relevant evidence for consideration under an academic recognition framework. The International Food Scientist Awards may use such information as part of a broader evaluation process involving research achievements and supporting documentation.

Conclusion

Gokulprasanth Murugan is an India-based researcher affiliated with Kalasalingam Academy of Research and Education whose stated subject area is Food Safety and Quality. The supplied academic indicators record 20 documents, 196 citations, and an h-index of 9. Together, these figures describe a measurable record of scholarly publication and citation activity.

References

  1. Elsevier. (n.d.). Scopus author details: Gokulprasanth Murugan, Author ID 58414911500. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58414911500
  2. ORCID. (n.d.). ORCID record: Gokulprasanth Murugan.
    https://orcid.org/0000-0002-2769-2225
  3. Google Scholar. (n.d.). Gokulprasanth Murugan — Google Scholar profile.
    https://scholar.google.com/citations?user=JyjAY_EAAAAJ&hl=en
  4. International Food Scientist Awards. (n.d.). Official award website.
    https://foodscientists.org/

 

Ahmed Mostafa | Food Safety | Innovative Research Award

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Innovative Research Award

Ahmed Mostafa
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 7006119393
Documents 50
Citations 1235
h-index 22
Subject Area Food Safety and Quality Control
Event International Food Scientist Awards
ORCID 0000-0002-3350-8519

Ahmed Mostafa
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Ahmed Mostafa is a researcher affiliated with Imam Abdulrahman Bin Faisal University, Saudi Arabia. His scholarly work focuses on food safety, analytical chemistry, green extraction technologies, pharmaceutical residue monitoring, biomaterials, computational drug discovery, and quality control methodologies. His publication portfolio demonstrates sustained contributions toward environmentally sustainable analytical methods and advanced instrumental techniques for food contaminant determination, making his research relevant to modern food quality assurance and public health initiatives.[1]

Abstract

Ahmed Mostafa research portfolio combines sustainable analytical chemistry with food safety applications. His studies emphasize the development of environmentally friendly deep eutectic solvent extraction systems, ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS), and computational methodologies for antimicrobial drug discovery. These investigations contribute to accurate monitoring of antibiotic residues, endocrine-disrupting chemicals, and other contaminants while promoting greener laboratory practices.[2]

Keywords

Food Safety, Quality Control, Natural Deep Eutectic Solvents, UHPLC-MS/MS, Green Analytical Chemistry, Antibiotic Residues, Food Contaminants, Microextraction

Introduction

Food safety continues to be an important component of public health, requiring sensitive analytical technologies capable of detecting trace contaminants. Ahmed Mostafa’s research addresses this challenge by integrating sustainable extraction approaches with advanced chromatographic and mass spectrometric techniques. His work also reflects increasing international interest in reducing solvent consumption and environmental impact while maintaining high analytical accuracy.[3]

Research Profile

According to the available scholarly metrics, Ahmed Mostafa has authored 50 indexed publications with more than 1,235 citations and an h-index of 22. His research interests include analytical chemistry, food contaminant monitoring, green solvent technology, biomaterials, pharmaceutical analysis, computational chemistry, and laboratory quality assurance.[1]

Research Contributions

  • Development of natural deep eutectic solvent-based microextraction methods for food contaminant analysis.
  • Application of UHPLC-MS/MS platforms for ultra-trace detection of antibiotic residues.
  • Research on environmentally sustainable analytical methodologies supporting green chemistry principles.
  • Computational identification of antimicrobial lead compounds using high-throughput molecular modeling.
  • Studies involving biomaterials and dental resin cytocompatibility.

Publications

  1. Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products (Antibiotics, 2026).
  2. Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs (Foods, 2026).
  3. In Silico Lead Identification of Staphylococcus aureus LtaS Inhibitors (International Journal of Molecular Sciences, 2025).
  4. Monomer Leaching and Cytocompatibility Analyses of Bioactive Glasses-Based Dental Resin Infiltrants (Journal of Applied Polymer Science, 2025).
  5. DES-DLLME Followed by UPLC–MS/MS for Simultaneous Determination of Selected Parabens and Bisphenols in Food Products (Microchemical Journal, 2024).

Research Impact

The research demonstrates practical significance for food safety laboratories, regulatory agencies, and analytical scientists seeking environmentally responsible testing procedures. Publications on natural deep eutectic solvent extraction have contributed to expanding sustainable analytical methodologies while maintaining analytical sensitivity and reliability for complex food matrices.[4]

Award Suitability

Based on documented publication output, citation performance, and research focus, Ahmed Mostafa’s work aligns with the objectives of the Innovative Research Award within the International Food Scientist Awards. His scholarly activities demonstrate continuous contributions toward analytical innovation, sustainable laboratory practices, food quality monitoring, and interdisciplinary scientific advancement.

Conclusion

Ahmed Mostafa has established a research profile characterized by rigorous analytical methodology, sustainable chemistry, and food safety applications. His scientific publications contribute to improving contaminant detection technologies while promoting environmentally responsible analytical practices. Collectively, these achievements represent meaningful contributions to food science and quality control research.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Ahmed Mostafa, Author ID 7006119393. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7006119393
  2. Mostafa A. (2026). Natural Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with UHPLC–MS/MS for the Determination of Antibiotic Residues in Food Products. Antibiotics.
    DOI:https://doi.org/10.3390/antibiotics15070644
  3. Mostafa A. (2026). Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs. Foods.
    https://doi.org/10.3390/foods15020258
  4. Mostafa A. (2024). Anisaldehyde-based DES-DLLME followed by UPLC–MS/MS for simultaneous determination of selected parabens and bisphenols in food products. Microchemical Journal.
    https://doi.org/10.1016/j.microc.2024.110981

Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

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Dr. Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

Zhejiang Industry Polytechnic College | China

Dr. Wenfeng Han is an Associate Professor and accomplished food scientist specializing in postharvest science and technology of horticultural products. She holds a Ph.D. in Agriculture from Hunan Agricultural University, where her research focused on the inhibition mechanisms of Nε-carboxymethyllysine (CML) in foods using natural polyphenols. With over two decades of academic and industry experience, she has made significant contributions to food safety, processing technology, and nutritional quality enhancement. Dr. Han has published extensively in peer-reviewed journals, contributed to multiple textbooks, and holds several patents and research grants as Principal Investigator. Her work emphasizes low glycemic index foods, functional food development, and advanced analytical techniques. Recognized with numerous awards and honors, she is also an active reviewer and academic mentor, contributing to innovation and excellence in food science and technology.

Citation Metrics (Scopus)

120

90

60

30

0

Citations
103

Documents
12

h-index
2

🟦 Citations 🟥 Documents 🟩 h-index

Featured Publications

Hamed Sardari | Food Safety | Best Researcher Award

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Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

🏆 Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177

 

 

 

BABAN DEY | Food Safety | Best Researcher Award

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Dr. BABAN DEY | Food Safety | Best Researcher Award 

Post-doctoral Fellow  at BIRLA INSTITUTE OF TECHNOLOGY MESRA, India

Baban Dey is an accomplished researcher in the field of Applied Chemistry and Chemical Engineering, specializing in the synthesis and characterization of nanomaterials, particularly focusing on metal-organic frameworks (MOFs) and carbon composites for applications in biosensors. With extensive experience as a Postdoctoral Fellow and Research Associate, he has collaborated on numerous projects and has supervised multiple PhD and Master’s students. Dey’s academic contributions are evidenced by his 24 published papers in renowned international journals. His research primarily revolves around the development of advanced materials for energy storage and environmental applications.

Publications Profile

Scopus

Google scholar

🎓 Education Details

  1. Ph.D. (Applied Chemistry)
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: January 2017 – February 2023
    Thesis Title: Development of flexible three-dimensional metal-organic framework-carbon nanofiber hybrid electrode for biosensor applications
    Supervisor: Professor Arup Choudhury

  2. Master (Organic Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2014 – July 2016
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Industrial Chemistry, Photochemistry, Bioorganic Chemistry, Organic Synthesis, and Spectroscopy.

  3. Bachelor (Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2011 – July 2014
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Physics, Mathematics, and English.

👩‍🔬 Professional Experience

  1. Postdoctoral Fellow
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: April 2024 – Present
    Supervisor: Professor Arup Choudhury
    Responsibilities:

    • Synthesis and characterization of nanomaterials for detecting various analytes
    • Development of metal-organic framework-based carbon composites
    • Guiding PhD and Master’s students
    • Collaborative research with colleagues in the department

  2. Research Associate-I
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: March 2023 – March 2024
    Responsibilities:

    • Synthesis of PMMA nanocomposites and their characterization
    • Supervision of PhD and Master’s students on related projects

🌱 Research Interests

  • Nanotechnology: Particularly in the development of flexible, high-performance nanomaterials for energy and environmental applications.
  • Metal-Organic Frameworks (MOFs): Synthesis of MOFs for sensor and energy storage applications, including biosensors for detecting harmful chemicals.
  • Polymer Composites: Developing advanced composites and nanocomposites for mechanical, electrical, and thermal property enhancements.
  • Electrochemical Sensing: Non-enzymatic electrochemical sensors for the detection of environmental and food contaminants, health biomarkers, and energy storage systems.

🏆 Awards and Honors

  1. Best Researcher Award 2024 – International Research Awards on Advanced Nanomaterials and Nanotechnology (ANN Awards 2024).
  2. Young Researcher Award 2022 – Global Academicians & Researchers Network.
  3. Research Excellence Award 2020 – Institute of Scholars.
  4. Reviewer – Advances in Materials (AM) journal.
  5. Junior Research Fellowship (2017-2019) – Funded by DRDO, India.
  6. Senior Research Fellowship (2019-2020) – Funded by DRDO, India.

🔍 Conclusion

Baban Dey is an emerging leader in the field of nanomaterial synthesis and applied chemistry with a strong academic foundation and extensive research experience. His work on metal-organic frameworks and carbon nanofibers positions him as a key contributor to advancing biosensor technology and energy storage systems. His academic achievements, publications, and awards reflect his commitment to scientific innovation and his leadership potential in the global research community.

Publications 📚

  • 📄 Article: Electrochemically enzyme-free detection of lactic acid in human sweat using magnesium organic framework@carbon nanofiber composite
    Authors: K.S. Kushwaha, Km Shivangee, Baban Dey, Mohd Shariq Khan, Pulak Datta, Arup Choudhury
    Journal: Materials Science in Semiconductor Processing, 2025
    Citations: 1

     

  • 📄 Article: Hydrothermal growth of vanadium pentoxide nanofibers on carbon nanofiber mat: An anodic material for solid-state asymmetric supercapacitors
    Authors: Baban Dey, Md Wasi Ahmad, Refat Al-Shannaq, Arup Choudhury, Duck-joo Yang
    Journal: Solid State Sciences, 2025
    Citations: 1