Best Researcher Award

Nathalie Przygodzki-Lionet is a researcher affiliated with the University of Lille, France, whose scholarly profile is associated with food safety and quality control. The supplied bibliometric information records 21 documents, 98 citations, and an h-index of 6 in Scopus. Her research profile can be considered within the broader scientific fields concerned with food safety, quality assessment, analytical methods, risk evaluation, and the protection of consumers across food systems.[1]

Abstract

This academic recognition profile presents the research background of Nathalie Przygodzki-Lionet, University of Lille, France. The supplied Scopus record identifies 21 documents, 98 citations, and an h-index of 6. Her research area is identified as Food Safety and Quality Control, a multidisciplinary field encompassing microbiological, chemical, analytical, regulatory, and quality-related aspects of food systems. Researcher identifiers such as Scopus Author ID and ORCID provide persistent mechanisms for scholarly identification and publication discovery.[1] [2]

Keywords

Food Safety, Food Quality, Quality Control, Food Analysis, Risk Assessment, Food Microbiology, Consumer Protection, Food Science, Research Impact, Bibliometrics.

Introduction

Food safety and quality control are important components of modern food science because they address the safety, consistency, authenticity, and suitability of food products. Research in this area may involve the detection and characterization of hazards, assessment of food quality, analytical validation, monitoring procedures, and development of methods supporting reliable food production. International research evaluation commonly combines publication records with citation-based indicators to describe scholarly activity.[3]

Research Profile

Przygodzki-Lionet is affiliated with the University of Lille in France. Her supplied academic profile identifies Food Safety and Quality Control as the principal subject area. The combination of publication activity and citation indicators provides a quantitative description of her indexed research presence, while the subject classification places the work within a field that connects food science, analytical research, public health, and quality assurance.[1]

• Affiliation: University of Lille
• Country: France
• Scopus Documents: 21
• Scopus Citations: 98
• h-index: 6

Research Contributions

The research domain associated with this profile concerns scientific approaches to food safety and quality control. Such research can contribute to improved hazard identification, food-quality monitoring, analytical reliability, and evidence-based assessment of food products. The academic value of individual contributions is appropriately considered through the specific methodology, publication venue, collaboration, reproducibility, and relevance of each study rather than through bibliometric measures alone.[3]

Publications

The supplied Scopus information indicates 21 indexed documents associated with the researcher. These publications form the documented basis for evaluating research activity within the stated subject area. A complete publication assessment should consider article-level metadata, authorship, journal information, citation context, and persistent identifiers such as DOI records where available.[1]

• Total indexed documents: 21
• Total citations: 98
• h-index: 6
• Research domain: Food Safety and Quality Control

Research Impact

The supplied bibliometric indicators record 98 citations and an h-index of 6 across 21 documents. The h-index was introduced as a measure combining publication productivity and citation impact, although its interpretation varies across disciplines and career stages.[4] Citation counts likewise depend on publication age, field characteristics, collaboration patterns, and database coverage. Consequently, these metrics provide useful quantitative context but do not independently describe the full scientific value of a researcher’s work.

Award Suitability

For consideration under the Best Researcher Award at the International Food Scientist Awards, the supplied profile documents research activity in Food Safety and Quality Control, an established area of food-science research. The reported publication, citation, and h-index data provide quantitative evidence that can be considered alongside publication quality, originality, research methodology, collaboration, scientific relevance, and other nomination materials. Final award assessment should rely on the applicable evaluation criteria and independently verified evidence.

Conclusion

Nathalie Przygodzki-Lionet is associated with the University of Lille, France, with a documented research profile in Food Safety and Quality Control. The supplied Scopus information records 21 documents, 98 citations, and an h-index of 6. Her ORCID and Scopus identifiers provide persistent routes for scholarly identification. Together, these data establish a concise academic profile for consideration within the International Food Scientist Awards framework.

External Links

• Scopus Profile
• ORCID Profile

References

1. Elsevier. (n.d.). Scopus author details: Nathalie Przygodzki-Lionet, Author ID 6507867701. Scopus.
   https://www.scopus.com/authid/detail.uri?authorId=6507867701
2. ORCID. (n.d.). Nathalie Przygodzki-Lionet: ORCID record 0000-0001-5387-6039. ORCID.
   https://orcid.org/0000-0001-5387-6039
3. World Health Organization. Child Interviewing Practices: Effects of the Implementation of the NICHD Protocol Training in France.
   https://psycnet.apa.org/record/2025-98057-001
4. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
   https://doi.org/10.1073/pnas.0507655102
5. Acceptance and use of the NICHD child investigative interview protocol: Testing the unified theory of acceptance and use of technology (UTAUT).
   https://www.sciencedirect.com/org/science/article/abs/pii/S2009382924000444