Carla Miranda | Advances in Food Microbiology | Excellence in Research Award

Posted on by Food Scientist

Excellence in Research Award

Carla Miranda
Affiliation CESPU
Country Portugal
Scopus ID 56649542700
Documents 38
Citations 902
h-index 16
Subject Area Advances in Food Microbiology
Event International Food Scientist Awards
ORCID 0000-0001-9640-9377

Carla Miranda 
CESPU, Portugal

This academic recognition article presents a structured overview of Carla Miranda, a researcher affiliated with CESPU, Portugal. Her scholarly work is primarily associated with Advances in Food Microbiology, with research outputs indexed in international bibliographic databases. The profile summarizes available bibliometric indicators, institutional affiliation, research focus, and scholarly identifiers using a neutral, encyclopedia-inspired presentation suitable for academic recognition.[1]

Abstract

Carla Miranda has developed a substantial academic profile through peer-reviewed publications addressing topics in food microbiology and related life sciences. According to the supplied bibliometric information, her research record includes thirty-eight indexed documents, more than nine hundred citations, and an h-index of sixteen. These indicators demonstrate sustained scholarly engagement and measurable academic visibility while supporting transparent research assessment through internationally recognized scholarly databases.[1][2]

Keywords

Food Microbiology, Food Safety, Microbial Research, Scientific Publications, Research Impact, Bibliometrics

Introduction

Research in food microbiology plays an important role in understanding microbial ecology, food quality, food safety, preservation technologies, and public health. Academic evaluation frequently incorporates publication records, citation metrics, and persistent researcher identifiers to facilitate transparent assessment of scholarly productivity and influence.[1][3]

Research Profile

The supplied scholarly profile identifies Carla Miranda as a researcher affiliated with CESPU in Portugal. Her Scopus profile records thirty-eight indexed publications, nine hundred and two citations, and an h-index of sixteen, reflecting continued scientific activity within food microbiology and related interdisciplinary fields.[1]

  • Affiliation: CESPU
  • Country: Portugal
  • Research Area: Advances in Food Microbiology
  • Indexed Publications: 38
  • Total Citations: 902
  • h-index: 16

Research Contributions

The available scholarly record indicates contributions to advancing scientific understanding in food microbiology through peer-reviewed research. Topics within this discipline commonly include microbial detection, foodborne pathogens, preservation methods, antimicrobial resistance, fermentation science, and food quality assurance. Collectively, these research areas contribute to evidence-based improvements in food systems and public health.[1][2]

Publications

The research portfolio currently includes thirty-eight publications indexed within the Scopus database. Readers seeking comprehensive publication details, citation history, co-authorship information, and document metrics may consult the official Scopus Author Profile and ORCID record referenced below.[1][2]

Research Impact

With 902 recorded citations and an h-index of 16, the available bibliometric indicators suggest that Carla Miranda’s published research has achieved measurable scholarly visibility within the scientific community. Such metrics provide quantitative evidence supporting research dissemination while complementing qualitative assessments of originality, relevance, and scientific contribution.[1][3]

Award Suitability

The documented publication record, citation performance, and internationally recognized scholarly identifiers provide objective information that may support consideration within academic recognition initiatives such as the International Food Scientist Awards. Final eligibility and award decisions remain dependent upon the official evaluation criteria, peer review procedures, and organizational policies governing the award program.[4]

Conclusion

This article provides a structured academic overview of Carla Miranda based on the supplied institutional and bibliometric information. The combination of publication metrics, citation indicators, researcher identifiers, and external scholarly resources creates a transparent reference suitable for academic recognition, professional documentation, and informational purposes while maintaining a neutral encyclopedic presentation.[1][2]

References

  1. Elsevier. (n.d.). Scopus Author Details: Carla Miranda, Author ID 56649542700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56649542700
  2. ORCID. (n.d.). ORCID Record: Carla Miranda.
    https://orcid.org/0000-0001-9640-9377
  3. Silent Reservoirs: Antibiotic-Resistant Escherichia coli in Autochtonous Portuguese Laying Hens. https://www.mdpi.com/2076-0817/15/2/163
  4. International DOI Foundation. (n.d.). Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal.
    https://pmc.ncbi.nlm.nih.gov/articles/PMC11878116/
  5. Dairy Cattle and the Iconic Autochthonous Cattle in Northern Portugal Are Reservoirs of Multidrug-Resistant Escherichia coli.
    https://www.mdpi.com/2079-6382/13/12/1208

Yavuz Yasul | Food Scientist | Editorial Board Member

Posted on by Food Scientist

Dr. Yavuz Yasul | Food Scientist | Editorial Board Member

Ondokuz Mayis University | Turkey

Dr. Yavuz Yasul is an established Associate Professor whose academic journey culminated in advanced degrees within the field of Sports Science and Kinesiology, preparing him for a distinguished professional experience at his institution. His core professional focus has been on Exercise Physiology and Sports Nutrition, serving as a faculty member and leading research initiatives. His primary research interests revolve around the physiological and molecular adaptations to various exercise protocols, the role of nutritional interventions (especially antioxidant supplementation like Coenzyme Q10) on performance and health markers, and the effects of physical activity on metabolic health in different populations, including those with prediabetes. Dr. Yasul’s research skills are strong in experimental design, applying advanced statistical analysis, conducting controlled animal model studies, and performing systematic reviews, evidenced by his consistent publication record. While specific external awards and honors are not prominently detailed, his extensive list of publications in reputable journals and international conference presentations demonstrate consistent recognition and high productivity within his scientific community. In conclusion, Dr. Yavuz Yasul has built a compelling academic profile marked by a dedication to cutting-edge research in exercise science, positioning him as a valuable contributor to the global understanding of how exercise and nutrition can be leveraged for enhanced athletic performance and improved public health outcomes.

Profile: Scopus 

Featured Publications:

Evaluating the impact of coenzyme Q10 and high-intensity interval training on lactate threshold and plasma blood gases in rats: a randomized controlled trial (2024)

The effect of Core Training Practices on Some Strength, Lower Limb Functions and Balance Performance in Judo Athletes (2023)

Tissue-Specific Modulation of Spexin Expression in Diet-Induced Obese Male Rats: Comparative Effects of Aerobic Exercise and Metformin (2025)

Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review (2024)

Moderate/High-Intensity Exercise and Coenzyme Q10 Supplementation May Reduce Tumstatin and Improve the Lipid Dynamics and Body Mass in Rats (2024)

Effects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxers (2024)

Core Exercise as Non-Pharmacological Strategy for Improving Metabolic Health in Prediabetic Women (2024)