Sugandh Arora | Food security | Editorial Board Member

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Assist. Prof. Dr. Sugandh Arora | Food security | Editorial Board Member

Assistant Professor | Ajeenkya DY Patil University | India

Assist. Prof. Dr. Sugandh Arora is a distinguished academician and researcher whose professional journey includes extensive experience in academia, serving as an Assistant Professor in a School of Management and holding prior roles as a financial advisor in the finance industry and as a faculty member at top universities. She completed her doctoral research at the Mittal School of Business and has an academic career spanning several years. Her research interest is primarily concentrated in the interdisciplinary areas of household food security, agricultural economics, international trade, vulnerability, maternal health, and national food security reforms, including the integration of modern technologies like blockchain in the food system. Her research skills are evidenced by her competency in rigorous quantitative analysis, conceptual framework development, systematic reviews, and expertise in data analysis tools like SPSS. She has significantly contributed to her field through numerous publications in reputed journals, including those indexed in Scopus. Her awards and honors include receiving the Best Paper Award at a national conference and securing two copyrights from the Government of India. Furthermore, she has been recognized with international exposure through engagements in Poland and Indonesia, reflecting her global research relevance. In conclusion, Assist. Prof. Dr. Sugandh Arora has established herself as a valuable and globally engaged scholar dedicated to addressing critical issues in economic policy and food security, with a strong commitment to impactful research and academic excellence.

Profile: Scopus | ORCID

Featured Publications:

Arora, S., Oberoi, S., Nabi, T., & Verma, B. (2024). How does blockchain impact sustainable food security? Insights from literature review. International Journal of Information Management Data Insights, 4(2), 100276. (16 Citations)

Arora, S., & Nabi, T. (2022). Blockchain adoption in banking systems: A boon or bane? Applications, challenges, and opportunities of blockchain technology in …. (14 Citations)

Oberoi, S., Arora, S., Verma, B., & Roy, K. K. (2024). What do we know about artificial intelligence and blockchain technology integration in the healthcare industry? Driving decentralization and disruption with digital technologies, 124–138. (12 Citations)

Arora, S., & Nabi, T. (2022). Determinants affecting household food security in India: A critical review. International Journal of Economic Policy in Emerging Economies, 15(2–4), 317–330. (11 Citations)

Verma, B., Bhardwaj, M., Arora, S., & Oberoi, S. (2025). Unveiling the impact of remittances on productive efficiencies: Investigating productivity growth of prominent remittance-receiving developing nations. International Journal of Productivity and Performance Management, 74(4). (4 Citations)

Arora, S., Nabi, T., & Bhardwaj, M. (2023). Blockchain technology: A double-edged sword when it comes to sustainable food security. The Empirical Economics Letters, 22, 67–88. (4 Citations)

Arora, S., Nabi, T., Oberoi, S., & Awasthi, V. (2024). Prevalence of household food security and health-related quality of life: Special consideration on the expectant mothers in Punjab. The Indian Economic Journal, 72(3), 540–553. (2 Citations)

Yavuz Yasul | Food Scientist | Editorial Board Member

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Dr. Yavuz Yasul | Food Scientist | Editorial Board Member

Ondokuz Mayis University | Turkey

Dr. Yavuz Yasul is an established Associate Professor whose academic journey culminated in advanced degrees within the field of Sports Science and Kinesiology, preparing him for a distinguished professional experience at his institution. His core professional focus has been on Exercise Physiology and Sports Nutrition, serving as a faculty member and leading research initiatives. His primary research interests revolve around the physiological and molecular adaptations to various exercise protocols, the role of nutritional interventions (especially antioxidant supplementation like Coenzyme Q10) on performance and health markers, and the effects of physical activity on metabolic health in different populations, including those with prediabetes. Dr. Yasul’s research skills are strong in experimental design, applying advanced statistical analysis, conducting controlled animal model studies, and performing systematic reviews, evidenced by his consistent publication record. While specific external awards and honors are not prominently detailed, his extensive list of publications in reputable journals and international conference presentations demonstrate consistent recognition and high productivity within his scientific community. In conclusion, Dr. Yavuz Yasul has built a compelling academic profile marked by a dedication to cutting-edge research in exercise science, positioning him as a valuable contributor to the global understanding of how exercise and nutrition can be leveraged for enhanced athletic performance and improved public health outcomes.

Profile: Scopus 

Featured Publications:

Evaluating the impact of coenzyme Q10 and high-intensity interval training on lactate threshold and plasma blood gases in rats: a randomized controlled trial (2024)

The effect of Core Training Practices on Some Strength, Lower Limb Functions and Balance Performance in Judo Athletes (2023)

Tissue-Specific Modulation of Spexin Expression in Diet-Induced Obese Male Rats: Comparative Effects of Aerobic Exercise and Metformin (2025)

Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review (2024)

Moderate/High-Intensity Exercise and Coenzyme Q10 Supplementation May Reduce Tumstatin and Improve the Lipid Dynamics and Body Mass in Rats (2024)

Effects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxers (2024)

Core Exercise as Non-Pharmacological Strategy for Improving Metabolic Health in Prediabetic Women (2024)

Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

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Prof. Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

Dr. at Tarbiat Modares University, Iran

Professor MH Azizi is a prominent figure in Food Science and Technology, currently serving at Tarbiat Modares University. With a career spanning decades, Professor Azizi has established himself as a leader in food technology, focusing on the development of innovative approaches to enhance food quality and safety. Known for a multidisciplinary approach, he has collaborated with scientists across various domains, including pharmaceutical sciences and nutrition. His research portfolio includes numerous publications in high-impact journals, addressing critical challenges such as food functionality, health-related properties, and sustainable practices. Professor Azizi’s dedication to advancing food science has earned him a reputation as a mentor, researcher, and innovator in his field.

Professional Profile

Education

Professor Azizi holds a PhD in Food Science and Technology, earned from a distinguished university that provided him with the foundational knowledge and expertise to excel in academia. His academic journey also includes a master’s degree in the same field, where he focused on food chemistry and bioprocessing techniques. Over the years, he has supplemented his formal education with continuous learning, keeping abreast of the latest advancements in food science. His educational background laid the groundwork for his prolific research career and contributions to the scientific community.

Professional Experience

Over his illustrious career, Professor Azizi has held key academic and research positions, notably at Tarbiat Modares University. His professional experience extends to leading research projects on food functionality, bioactive compounds, and advanced processing techniques. He has collaborated extensively with international institutions, fostering innovation in food science. In addition to his academic roles, Professor Azizi has contributed to the food industry by consulting on product development and quality control. His work bridges the gap between academic research and practical applications, showcasing his commitment to improving food systems.

Research Interests

Professor Azizi’s research focuses on enhancing food functionality, developing bioactive compounds, and exploring sustainable solutions in food processing. He is particularly interested in the use of enzymatic hydrolysis, microencapsulation, and natural antioxidants to improve food properties and health benefits. His studies also delve into reducing food-related risks, such as toxicity and glycation end products, and addressing dietary challenges through gluten-free and functional foods. This diverse research portfolio underscores his commitment to addressing global challenges in food science and nutrition.

Awards and Honors

Professor Azizi’s contributions to food science have been recognized with numerous awards and honors, reflecting his dedication and impact in the field. He has received accolades for his innovative research, including awards for best scientific papers and excellence in teaching. His role as a mentor has also been acknowledged, with students and colleagues praising his guidance and expertise. Through these honors, Professor Azizi’s influence extends beyond his publications, inspiring the next generation of food scientists and technologists.

Conclusion

Professor MH Azizi is a strong contender for the Best Researcher Award in Food Science & Technology. The breadth of impactful research, focus on global food science challenges, and commitment to innovation are exemplary. Strengthening citation metrics, industrial collaboration, and public outreach would further enhance the profile and align achievements with the award’s prestige.

Publications Top Noted

  • Porous starch-inulin loaded quercetin microcapsules: Characterization, antioxidant activity, in-vitro release, and storage stability
    📚 Authors: Z. Davoudi, M.H. Azizi, M. Barzegar, A. Bernkop-Schnürch
    📅 Year: 2024
    📊 Citations: 3
  • Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity
    📚 Authors: M. Seyedain-Ardabili, M.-H. Azizi
    📅 Year: 2024
    📊 Citations: 3