Ramata Cisse | Food waste management | Best Researcher Award

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Dr. Ramata Cisse | Food waste management | Best Researcher Award

Assistant Professor, Georgia Gwinnett College, United States

Dr. Ramata Cisse is an esteemed scientist, educator, and researcher specializing in poultry science, waste management, and physiology. With a passion for sustainability and student engagement, she has led numerous research projects on waste reduction, food security, and environmental sustainability. As an Assistant Professor at Georgia Gwinnett College and Bazo University, she integrates innovative teaching methodologies, including culinary arts and technology, to enhance student learning. Dr. Cisse has collaborated on groundbreaking studies, contributing to global discussions on environmental science and poultry production. Her international outreach includes training young producers in Mali, promoting sustainable agriculture, and advocating for education in the mother tongue. Fluent in multiple languages, she actively participates in academic and community development initiatives. Recognized with numerous awards, Dr. Cisse continues to inspire students and researchers alike through her dedication to education, sustainability, and scientific inquiry.

Profile

Orcid

Education 🎓

  • Postdoctoral Research Studies (2013) – USDA Southeast Poultry Research Laboratory, Athens, GA
    Research in Newcastle Disease Virus Encapsulation
  • Ph.D. in Poultry Science (2012) – University of Georgia, Athens, GA
    Dissertation: Visfatin and Nesfatin Expressions in Broiler Chickens
  • M.S. in Biology (2006) – Georgia State University, Atlanta, GA
    Concentration: Neurobiology
  • Doctor of Veterinary Medicine (DVM) (1992, Honor) – Kazakh State Agrarian University, Kazakhstan
    Focus: Reproductive Physiology
  • Teaching Certificate in Russian Language (1987, Honor) – Kharkov State University, Ukraine

Experience 💼

  • Assistant Professor of Biology (2019–Present) – Georgia Gwinnett College
  • Assistant Professor of Poultry Science & Waste Management (2024–Present) – Bazo University, Mali
  • Part-time Instructor in Poultry Science & Food Safety (2017–Present) – Athens Technical College
  • Part-time Instructor in Biology, Anatomy & Physiology (2016–2019) – Georgia Gwinnett College
  • Visiting Scientist (2012–2013) – USDA Southeast Research Poultry Laboratory
  • Graduate Research Assistant (2009–2012) – University of Georgia
  • Veterinary Medical Student (1987–1991) – Kazakh State Agrarian University

Research Focus 🔬

Dr. Cisse’s research spans poultry science, environmental sustainability, and physiology. She explores innovative approaches in waste management, food security, and student learning methodologies. Her work in waste characterization and sustainability has influenced campus and global environmental strategies. She has led projects on using locally sourced grains for poultry feed in Sub-Saharan Africa and investigated the impacts of dietary changes on poultry physiology. In physiology, her studies on visfatin and nesfatin expression in broiler chickens contribute to understanding metabolic regulation. Her pedagogical research includes the impact of multimedia learning tools on student retention and performance. She is also engaged in ePortfolio development for pre-nursing students.

Publications 📚

  • Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College – Heliyon 2025
  • Perception of merchants on solid waste management at the Dabanani market in Bamako Mali – African Journal of Agriculture and Environmental Sciences 2024
  • Using locally produced millet as feed ingredient for poultry production in Sub-Saharan Africa – J Appl Poult Res 2016
  • Septal infusion of the HCN-channel blocker ZD7288 impairs spontaneous alternation but not inhibitory avoidance – Behavioral Neuroscience 2008
  • A survey on the prevalence of Mastitis and the quality of milk among Malian dairy herds – University of Georgia Trip Report 2008
  • Effects of nesfatin-1 on food intake and LH secretion in prepubertal gilts – Domestic Animal Endocrinology 2013

Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

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Prof. Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

Dr. at Tarbiat Modares University, Iran

Professor MH Azizi is a prominent figure in Food Science and Technology, currently serving at Tarbiat Modares University. With a career spanning decades, Professor Azizi has established himself as a leader in food technology, focusing on the development of innovative approaches to enhance food quality and safety. Known for a multidisciplinary approach, he has collaborated with scientists across various domains, including pharmaceutical sciences and nutrition. His research portfolio includes numerous publications in high-impact journals, addressing critical challenges such as food functionality, health-related properties, and sustainable practices. Professor Azizi’s dedication to advancing food science has earned him a reputation as a mentor, researcher, and innovator in his field.

Professional Profile

Education

Professor Azizi holds a PhD in Food Science and Technology, earned from a distinguished university that provided him with the foundational knowledge and expertise to excel in academia. His academic journey also includes a master’s degree in the same field, where he focused on food chemistry and bioprocessing techniques. Over the years, he has supplemented his formal education with continuous learning, keeping abreast of the latest advancements in food science. His educational background laid the groundwork for his prolific research career and contributions to the scientific community.

Professional Experience

Over his illustrious career, Professor Azizi has held key academic and research positions, notably at Tarbiat Modares University. His professional experience extends to leading research projects on food functionality, bioactive compounds, and advanced processing techniques. He has collaborated extensively with international institutions, fostering innovation in food science. In addition to his academic roles, Professor Azizi has contributed to the food industry by consulting on product development and quality control. His work bridges the gap between academic research and practical applications, showcasing his commitment to improving food systems.

Research Interests

Professor Azizi’s research focuses on enhancing food functionality, developing bioactive compounds, and exploring sustainable solutions in food processing. He is particularly interested in the use of enzymatic hydrolysis, microencapsulation, and natural antioxidants to improve food properties and health benefits. His studies also delve into reducing food-related risks, such as toxicity and glycation end products, and addressing dietary challenges through gluten-free and functional foods. This diverse research portfolio underscores his commitment to addressing global challenges in food science and nutrition.

Awards and Honors

Professor Azizi’s contributions to food science have been recognized with numerous awards and honors, reflecting his dedication and impact in the field. He has received accolades for his innovative research, including awards for best scientific papers and excellence in teaching. His role as a mentor has also been acknowledged, with students and colleagues praising his guidance and expertise. Through these honors, Professor Azizi’s influence extends beyond his publications, inspiring the next generation of food scientists and technologists.

Conclusion

Professor MH Azizi is a strong contender for the Best Researcher Award in Food Science & Technology. The breadth of impactful research, focus on global food science challenges, and commitment to innovation are exemplary. Strengthening citation metrics, industrial collaboration, and public outreach would further enhance the profile and align achievements with the award’s prestige.

Publications Top Noted

  • Porous starch-inulin loaded quercetin microcapsules: Characterization, antioxidant activity, in-vitro release, and storage stability
    📚 Authors: Z. Davoudi, M.H. Azizi, M. Barzegar, A. Bernkop-Schnürch
    📅 Year: 2024
    📊 Citations: 3
  • Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity
    📚 Authors: M. Seyedain-Ardabili, M.-H. Azizi
    📅 Year: 2024
    📊 Citations: 3

 

Jian Gao | Chemical Engineering | Best Researcher Award

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Dr. Jian Gao | Chemical Engineering | Best Researcher Award

Doctorate at Tianjin University of Science and Technology, China

Jian Gao is a dedicated PhD candidate at Tianjin University of Science and Technology, specializing in electrochemical lithium extraction. With a strong background in materials and chemical engineering, Jian has demonstrated leadership through various roles in academic and student organizations. His research focuses on innovative methods for lithium recovery, contributing significantly to the field of sustainable energy materials.

Author Metrics

Scopus Profile

Jian’s research contributions have led to three published patents and several impactful publications in high-impact journals, highlighting his innovative work in lithium extraction technologies. Although his publications in indexed journals are currently in progress, his work is recognized in databases such as ScienceDirect.

Jian Gao is a researcher at Tianjin University of Science and Technology, focusing on electrochemical lithium extraction. His work has gained recognition, as evidenced by 12 citations across his published documents, contributing to an h-index of 2.

Education

Jian began his academic journey at Tangshan Normal University, where he earned a degree in Energy Chemical Engineering. He then pursued a Master of Engineering at Tianjin University of Science and Technology, where he honed his skills in materials science and chemical engineering. Currently, he is completing his PhD, focusing on electrochemical processes.

Research Focus

Jian’s research centers on electrochemical lithium extraction, particularly the development of advanced materials and techniques to improve the efficiency and sustainability of lithium recovery from brines. His work addresses critical challenges in energy materials and supports the growing demand for lithium in renewable energy technologies.

Professional Journey

Jian’s professional journey includes significant leadership roles, such as serving as the Head of the Laboratory of Materials and Chemical Engineering and contributing to the Graduate Student Union. His experiences have equipped him with a robust understanding of both academic and administrative aspects of research.

Honors & Awards

Throughout his academic career, Jian has been recognized for his contributions to research and leadership. He has received accolades for his innovative work in electrochemical processes and has been nominated for the Best Researcher Award, reflecting his commitment to excellence in research.

Publications Noted & Contributions

Jian has authored key research papers in prominent journals, including:

1. Structural Stabilization of Cr-doped Spinel LiMn2O4 for Long-Term Cyclability Towards Electrochemical Lithium Recovery in Original Brine

  • Authors: Tian, G., Gao, J., Wang, M., Zhang, J., Tang, N.
  • Journal: Electrochimica Acta
  • Year: 2024
  • Volume: 475
  • Article Number: 143361
  • Citations: 6

2. Sintering Analysis of Garnet-type Ceramic as Oxide Solid Electrolytes for Rapid Li+ Migration

  • Authors: Zhao, X., Gao, J., Khalid, B., Huang, Y., Tian, G.
  • Journal: Journal of the European Ceramic Society
  • Year: 2022
  • Volume: 42(15)
  • Pages: 7063–7071
  • Citations: 5

Research Timeline

Jian’s research timeline includes pivotal milestones such as completing his Master’s thesis in 2021, leading research projects on lithium extraction, and achieving notable results published in high-impact journals. His ongoing PhD research aims to further innovate in the field, with a focus on material optimization.

Conclusion

Jian Gao exemplifies the qualities of a leading researcher in the field of chemical engineering, particularly through his innovative work in electrochemical lithium extraction. His strong academic background, leadership experience, and commitment to sustainability make him a deserving candidate for the Best Researcher Award. However, by addressing areas such as publication volume and collaborative initiatives, Jian can further enhance his impact and contributions to the scientific community. With a focus on these improvements, he is well-positioned to continue making significant advancements in sustainable energy materials.