Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

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Prof. Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

Dr. at Tarbiat Modares University, Iran

Professor MH Azizi is a prominent figure in Food Science and Technology, currently serving at Tarbiat Modares University. With a career spanning decades, Professor Azizi has established himself as a leader in food technology, focusing on the development of innovative approaches to enhance food quality and safety. Known for a multidisciplinary approach, he has collaborated with scientists across various domains, including pharmaceutical sciences and nutrition. His research portfolio includes numerous publications in high-impact journals, addressing critical challenges such as food functionality, health-related properties, and sustainable practices. Professor Azizi’s dedication to advancing food science has earned him a reputation as a mentor, researcher, and innovator in his field.

Professional Profile

Education

Professor Azizi holds a PhD in Food Science and Technology, earned from a distinguished university that provided him with the foundational knowledge and expertise to excel in academia. His academic journey also includes a master’s degree in the same field, where he focused on food chemistry and bioprocessing techniques. Over the years, he has supplemented his formal education with continuous learning, keeping abreast of the latest advancements in food science. His educational background laid the groundwork for his prolific research career and contributions to the scientific community.

Professional Experience

Over his illustrious career, Professor Azizi has held key academic and research positions, notably at Tarbiat Modares University. His professional experience extends to leading research projects on food functionality, bioactive compounds, and advanced processing techniques. He has collaborated extensively with international institutions, fostering innovation in food science. In addition to his academic roles, Professor Azizi has contributed to the food industry by consulting on product development and quality control. His work bridges the gap between academic research and practical applications, showcasing his commitment to improving food systems.

Research Interests

Professor Azizi’s research focuses on enhancing food functionality, developing bioactive compounds, and exploring sustainable solutions in food processing. He is particularly interested in the use of enzymatic hydrolysis, microencapsulation, and natural antioxidants to improve food properties and health benefits. His studies also delve into reducing food-related risks, such as toxicity and glycation end products, and addressing dietary challenges through gluten-free and functional foods. This diverse research portfolio underscores his commitment to addressing global challenges in food science and nutrition.

Awards and Honors

Professor Azizi’s contributions to food science have been recognized with numerous awards and honors, reflecting his dedication and impact in the field. He has received accolades for his innovative research, including awards for best scientific papers and excellence in teaching. His role as a mentor has also been acknowledged, with students and colleagues praising his guidance and expertise. Through these honors, Professor Azizi’s influence extends beyond his publications, inspiring the next generation of food scientists and technologists.

Conclusion

Professor MH Azizi is a strong contender for the Best Researcher Award in Food Science & Technology. The breadth of impactful research, focus on global food science challenges, and commitment to innovation are exemplary. Strengthening citation metrics, industrial collaboration, and public outreach would further enhance the profile and align achievements with the award’s prestige.

Publications Top Noted

  • Porous starch-inulin loaded quercetin microcapsules: Characterization, antioxidant activity, in-vitro release, and storage stability
    📚 Authors: Z. Davoudi, M.H. Azizi, M. Barzegar, A. Bernkop-Schnürch
    📅 Year: 2024
    📊 Citations: 3
  • Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity
    📚 Authors: M. Seyedain-Ardabili, M.-H. Azizi
    📅 Year: 2024
    📊 Citations: 3

 

Yeliz Aşçı | Waste Water Treatment | Best Researcher Award

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Prof Dr. Yeliz Aşçı | Waste Water Treatment | Best Researcher Award

Professor at Eskişehir Osmangazi University, Turkey

Dr. Yeliz Aşçı is a distinguished researcher at Eskişehir Osmangazi University in Eskisehir, Turkey, known for her significant contributions to environmental science and engineering. With an impressive academic and research background, she has made notable advancements in the field of wastewater treatment and heavy metal removal.

Author Metrics

Scopus Profile

Google Scholar Profile

Dr. Aşçı has garnered 451 citations from 374 documents, with an h-index of 10, reflecting the impactful nature of her research. She has authored 23 publications, many of which have appeared in top-tier international journals.

Education

Dr. Aşçı completed her advanced education at Eskişehir Osmangazi University, where she developed her expertise in environmental technologies and chemical engineering, laying a strong foundation for her future research endeavors.

Research Focus

Her primary research interests revolve around the treatment of wastewater, removal of heavy metals, and the application of advanced oxidation processes. She has extensively studied the use of heterogeneous Fenton processes, ion exchange methods, and biosurfactants in decontaminating water.

Professional Journey

Dr. Aşçı’s professional journey is marked by her progressive roles at Eskişehir Osmangazi University, where she has been involved in numerous research projects and has significantly contributed to the academic community through teaching and mentorship.

Honors & Awards

Throughout her career, Dr. Aşçı has received several accolades for her research excellence, including recognition for her contributions to environmental sustainability and innovative wastewater treatment solutions.

Publications Noted & Contributions

Among her numerous publications, some notable works include studies on the removal of reactive dyes using heterogeneous Fenton processes, treatment of synthetic dye wastewater with Fe/CuO particles, and the use of Fe/ZrO2 catalysts for decolorization of dyes. Her research on biosurfactants for heavy metal removal has also been highly influential.

Research Timeline

Dr. Aşçı’s research timeline spans over a decade, beginning with her early work in the late 2000s on sorption and desorption equilibria of heavy metals, progressing to advanced studies on the kinetics of cadmium desorption, and more recently focusing on innovative methods for wastewater treatment.

Collaborations and Projects

She has collaborated with various researchers and institutions, both nationally and internationally, to address complex environmental challenges. Her projects often involve multidisciplinary approaches, integrating chemistry, environmental science, and engineering principles to develop effective solutions for water treatment.

Dr. Yeliz Aşçı’s extensive research, impactful publications, and dedicated professional journey have established her as a leading figure in environmental science, particularly in the areas of wastewater treatment and heavy metal removal, contributing significantly to the field and offering sustainable solutions to pressing environmental issues.