Muhammad Waqas | Agronomy | Best Scholar Award

Best Scholar Award

Muhammad Waqas
Chinese Academy of Agricultural Sciences (CAAS), Beijing, China
Muhammad Waqas
Affiliation Chinese Academy of Agricultural Sciences
Country China
Scopus ID 59895749800
Documents 2
Citations 14
h-index 2
Subject Area Advances in Crop Science and Agronomy
Event International Food Scientist Awards

Muhammad Waqas is a Pakistani agronomist and emerging researcher currently pursuing doctoral studies in Crop Germplasm Resources Science at the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China. His academic and research activities focus on cotton genomics, climate-resilient crop breeding, transcriptomics, stress physiology, and molecular breeding approaches for improving crop adaptation under abiotic stress conditions. His multidisciplinary contributions integrate agronomy, molecular biology, genomics-enabled breeding, and crop physiology to address global agricultural challenges associated with climate change and food security.[1]

Abstract

Muhammad Waqas has established an emerging academic profile in the fields of agronomy, crop stress physiology, and cotton genomics through interdisciplinary research integrating molecular biology, genomics, and climate-resilient crop improvement strategies. His research primarily addresses the impacts of abiotic stresses, including heat and cold stress, on crop growth, physiology, and genetic adaptation. Through genome-wide association studies (GWAS), transcriptome analyses, RNA sequencing, and physiological experimentation, he has contributed to advancing understanding of stress-responsive mechanisms in cotton and other economically important crops.[2]

His scholarly work includes publications in peer-reviewed journals related to plant science, crop physiology, and agricultural sustainability. In addition to laboratory and field-based research, he has actively participated in international seminars, workshops, and collaborative scientific initiatives focusing on genomics-enabled precision breeding and sustainable agricultural development.[3]

Keywords

Cotton Genomics; Agronomy; Climate-Resilient Breeding; Transcriptomics; GWAS; Abiotic Stress; Plant Physiology; Crop Germplasm; Heat Stress; Cold Stress; RNA-seq; Molecular Breeding; Crop Adaptation; Plant Biotechnology; Stress Tolerance

Introduction

The increasing frequency of climate-related agricultural challenges has intensified the need for innovative crop improvement strategies capable of enhancing stress tolerance and sustaining agricultural productivity. Researchers specializing in crop physiology, genomics, and agronomy play a critical role in developing adaptive solutions for global food security. Muhammad Waqas has contributed to this evolving field through research focused on cotton germplasm evaluation, molecular stress responses, and genomics-assisted breeding methodologies.[4]

His academic development demonstrates a progression from physiological studies on maize, wheat, rice, and sugarcane toward advanced molecular investigations involving transcriptomics and gene mining in upland cotton (Gossypium hirsutum L.). His doctoral research at CAAS further strengthens his specialization in identifying genes associated with boll and seed morphology, stress adaptation, and climate resilience.[5]

Research Profile

Muhammad Waqas currently serves as a Research Assistant at the Chinese Academy of Agricultural Sciences in Beijing, China, where he evaluates cotton germplasm under multiple environmental stress conditions. His work incorporates high-throughput phenotyping, genotype-by-environment interaction analysis, GWAS methodologies, RNA sequencing, and candidate gene validation approaches to support the development of climate-resilient cotton cultivars.

Before joining CAAS, he worked as a University Research Associate at the University of the Punjab, Lahore, Pakistan. During this period, he evaluated Bt and non-Bt cotton varieties for comparative performance under diverse abiotic stresses. These investigations contributed to understanding genotype-specific adaptability and the interactions between genetic modification technologies and environmental stress responses.

His academic training includes an M.Sc. (Hons.) in Agricultural Agronomy from the University of Agriculture Faisalabad with distinction-level academic performance (CGPA 3.89/4.00). His master’s thesis investigated zinc-mediated improvement of maize hybrid performance under heat stress conditions.

Research Contributions

Muhammad Waqas has contributed to several interdisciplinary studies involving crop stress physiology, molecular genetics, and sustainable agricultural management. His research activities include both laboratory-based molecular investigations and field-oriented agronomic trials.

  • Evaluation of cotton germplasm for adaptability under heat and cold stress conditions.
  • Application of GWAS and transcriptomic analyses for identifying stress-responsive genes.
  • Investigation of physiological and biochemical mechanisms associated with crop stress tolerance.
  • Research on nutrient-mediated stress mitigation strategies in maize, rice, and wheat.
  • Studies on climate-smart agriculture and sustainable crop production systems.
  • Integration of molecular breeding and genomics-enabled precision agriculture approaches.

His laboratory expertise includes RNA and DNA extraction, qRT-PCR, gel electrophoresis, cDNA synthesis, VIGS, antioxidant assays, chlorophyll estimation, nutrient analysis, and bioinformatics-supported genomic analyses. Additionally, he demonstrates proficiency in statistical and computational tools including R programming, SAS, SPSS, DSSAT, TASSEL, JMP, IGV, and ArcGIS.

Publications

  • Sun, M., Ghouri, F., Waqas, M., et al. (2026). Applications of Gene-Editing Technologies in Enhancing Crop Stress Resistance with Emphasis on Rice. Plants, 15(10), 1476.  https://doi.org/10.3390/plants15101476
  • Washu, D., Sultana, F., Li, H., Hu, D., Peng, Z., He, S., Zhang, H., Waqas, M., Geng, X., & Du, X. (2025). Molecular Mechanisms of Cold Stress Response in Cotton. Plant Science.
  • Abro, A.A., et al. (2024). Impact of elevated temperatures on the genetic and morpho-physiological traits of cotton genotypes cultivation. Genetic Resources and Crop Evolution. https://doi.org/10.1007/s10722-024-02126-9
  • Dev, W., et al. (2024). An insight into heat stress response and adaptive mechanism in cotton. Journal of Plant Physiology. https://doi.org/10.1016/j.jplph.2024.154324
  • Sarwar, M., et al. (2022). Strengthening leaf physiological functioning and grain yield formation in heat-stressed wheat through potassium application. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2022.1005773

Research Impact

The research contributions of Muhammad Waqas address contemporary agricultural challenges related to climate variability, crop productivity, and stress adaptation. His investigations into cotton genomics and stress physiology provide scientific insights that may support future development of climate-resilient cultivars suitable for diverse agro-ecological zones.

His publications in recognized journals such as Plants, Plant Science, Journal of Plant Physiology, and Frontiers in Plant Science demonstrate active engagement in internationally relevant agricultural research. Furthermore, his participation in collaborative international workshops and conferences highlights his integration within global scientific research networks.

The combination of molecular biology expertise, physiological experimentation, and computational genomic analysis positions his work within the broader scientific movement toward genomics-assisted precision agriculture and sustainable crop production systems.

Award Suitability

Muhammad Waqas demonstrates several characteristics aligned with the objectives of an Emerging Researcher Award. His research profile reflects strong academic progression, international collaboration, interdisciplinary expertise, and sustained engagement with climate-focused agricultural innovation.

  • Active contribution to cotton genomics and climate-resilient breeding research.
  • Publication record in peer-reviewed international journals.
  • Integration of molecular biology, agronomy, and computational genomics.
  • Participation in international scientific workshops, conferences, and collaborative initiatives.
  • Recognition through multiple scholarships and academic distinctions.

Conclusion

Muhammad Waqas represents an emerging generation of agricultural scientists contributing to sustainable crop improvement through modern molecular and physiological approaches. His work in cotton genomics, transcriptomics, and abiotic stress adaptation demonstrates scientific relevance within the context of climate-smart agriculture and food security research. Through continued international collaboration, advanced genomic research, and multidisciplinary agricultural investigations, his academic trajectory indicates substantial potential for long-term contributions to global agronomic and plant science research.

References

  1. Sun, M., Ghouri, F., Waqas, M., et al. (2026). Applications of Gene-Editing Technologies in Enhancing Crop Stress Resistance with Emphasis on Rice. Plants, 15(10), 1476.  https://doi.org/10.3390/plants15101476
  2. University of the Punjab. (2024). Workshop and seminar participation records related to cotton genomics and precision breeding.
  3. Abro, A.A., et al. (2024). Impact of elevated temperatures on the genetic and morpho-physiological traits of cotton genotypes cultivation. Genetic Resources and Crop Evolution.
  4. Chinese Academy of Agricultural Sciences. (2025). Doctoral thesis proposal: GWAS and transcriptome analysis in upland cotton.
  5. CAAS Cotton Research Institute. (2025). Research activities in climate-resilient cotton breeding

Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

Dr. Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

CONICET | Argentina

Dr. Santiago Adolfo Vio is a distinguished Argentine researcher in agricultural biotechnology and microbial ecology, widely recognized for promoting sustainable farming through innovative microbial bioinputs and plant growth-promoting bacteria. As a CONICET Postdoctoral Fellow at UNLP, he has demonstrated strong academic excellence through influential publications, funded research projects, and international scientific collaborations. His growing research impact is evidenced by 98 citations, 83 citations by documents, 7 indexed documents, and an h-index of 5. Dr. Vio’s contributions are advancing eco-friendly crop productivity, soil sustainability, and modern agricultural biotechnology worldwide.

Citation Metrics (Scopus)

100

75

50

25

0

Citations
98

Documents
7

h-index
5

🟦 Citations 🟥 Documents 🟩 h-index

Scopus Google Scholar ORCID 

Featured Publications

Assessment of Bacterial Inoculant Formulated with Paraburkholderia tropica to Enhance Wheat Productivity
– World Journal of Microbiology and Biotechnology (2018) | Citations: 55

Paraburkholderia
– Beneficial Microbes in Agro-Ecology (2020) | Citations: 35

 

Maria Afzal | Plants | Best Researcher Award

Ms. Maria Afzal | Plants | Best Researcher Award

Recently graduated at PMAS Aric Agriculture University Rawalpindi, Pakistan

Maria Afzal is a motivated and skilled botanist with a strong background in plant genomics, molecular biology, and functional genetics. With an MPhil in Botany (Plant Sciences) from PMAS Arid Agriculture University Rawalpindi, she specializes in genomic approaches for enhancing crop stress tolerance, particularly in rice and cotton. Her research integrates classical botany with modern genomic tools and bioinformatics to address critical challenges in plant science, including salinity stress, metal toxicity, and gene function characterization. She has contributed to high-impact publications and is proficient in both wet-lab and computational techniques, making her a versatile early-career scientist with great potential in plant biotechnology and agricultural research.

Publications Profile

Scopus

🎓 Education Details

  • MPhil in Botany (Plant Sciences)
    PMAS Arid Agriculture University Rawalpindi
    Sept. 2022 – Nov. 2024 (Expected)
    Thesis: Salt Tolerance Mapping in Rice: GWAS Insights and Genomic Patterns

  • Bachelor of Science (Hons.) in Botany
    Government Gordon College, affiliated with University of Gujarat
    Aug. 2016 – Aug. 2020
    Relevant Coursework: Plant Systematics, Molecular Biology, Plant Physiology, Biochemistry, Genetics


👩‍🔬 Professional Experience

  • Research Experience
    Hands-on expertise in functional genomics and molecular biology including:

    • DNA/RNA extraction, PCR/qRT-PCR

    • Primer design, gene docking, phenotypic data collection

    • Genetic transformation and gene editing

    • Hydroponics and infusion cloning

    • Bioinformatics tools (TBtools, Cytoscape, MEGA7, ClustalX, SMART, NCBI, Pfam, Phytozome)

  • Internship

    • National University of Science and Technology (NUST)
      Internship Duration: Dec 2019 – Jan 2020 (1 Month)

🌱 Research Interests

  • Functional Genomics & Gene Editing in Crops

  • Stress Tolerance Mechanisms in Plants (Salinity, Heavy Metals)

  • Molecular Breeding and Trait Mapping using GWAS

  • ABC Transporters and Plant Defense Mechanisms

  • Evolutionary Genomics and Bioinformatics Applications in Agriculture

  • Nanotechnology in Plant Tissue Culture

🏆 Awards and Honors

  • Selected Participant in multiple international seminars and webinars hosted by prestigious universities and international organizations.

  • Contributor to peer-reviewed journals with high impact factors (up to 6.0).

  • Recognized for scientific writing and data analysis contributions to plant genomics publications.

🔍 Conclusion

Maria Afzal is a forward-thinking plant scientist whose multidisciplinary training in plant biology, genomics, and molecular biotechnology equips her to tackle global agricultural challenges. With strong research credentials, diverse technical skills, and active engagement in scientific communities, she is well-positioned to contribute to academic, research, and industry roles in plant science, genetics, and environmental sustainability.

Publications 📚

📘 1. Research Article
Malik W.A., Afzal M., Chen X., Cui R., Lu, Wang S., Wang J., Mahmood I., Ye W.
🔬 Systematic Analysis and Comparison of ABC Proteins Superfamily Confer Structural, Functional and Evolutionary Insights into Four Cotton Species.
📄 Industrial Crops & Products, 177 (2022): 114433.
📈 Impact Factor: 5.6


🧬 2. Nanotechnology in Plant Science
Malik W.A., Mahmood I., Razzaq A., Afzal M., Shah G.A., Iqbal A., Zain M., Ditta A., Asad S.A., Ahmad I., Mangi N., Ye W.
⚗️ Exploring Potential of Copper and Silver Nanoparticles to Establish Efficient Callogenesis and Regeneration System for Wheat (Triticum aestivum L.).
📄 GM Crops & Food Biotechnology (2021): 1917975.
📈 Impact Factor: 3.1


🌿 3. Environmental Stress & Plant Metabolism
Malik W.A., Afzal M., et al.
🧪 Anthocyanin Biosynthesis Mediated Alkaline Stress Tolerance, Induced by Glucose-6-Phosphate Dehydrogenase Enzymes in Cotton.
📄 Journal of Environmental Informatics (Accepted).
📈 Impact Factor: 6.0


🧪 4. Heavy Metal Tolerance in Crops
Malik W.A., Afzal M., et al.
🌱 Oxidizing the Odds: FAD-linked Oxidase Flavoenzymes Empower Cotton for Cadmium-Free Harvests.
📄 Industrial Crops & Products (Under Review).
📈 Impact Factor: 5.6


🧬 5. Scientific Commentary
Malik W.A., Afzal M., et al.
🔄 A New Consensus Required for a Unified Nomenclature System of ABC Transporters.
📤 Under Submission.


📊 6. Structural Biology & Evolution
Malik W.A., Afzal M., et al.
🧠 Domain-Based Reorganization of ABC Transporters Confer Novel Structural, Functional and Evolutionary Approaches in Plants.
📤 Under Submission.


Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of Goiás, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiás. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

🎓 Education Details

  • Ph.D. Candidate – Food Science and Technology, Federal University of Goiás

  • Master of Science – Food Science and Technology, Federal University of Goiás

  • Bachelor’s Degree – Chemical Engineering

👩‍🔬 Professional Experience

  • Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.

  • Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

🏆 Awards and Honors

  • Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge – Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award – Recognized for sustainable food solutions

🔍 Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications 📚

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


  • Estudo da Remoção de Corantes Alimentícios em Meios Aquosos com Adsorção por Argila Branca e Telha
    Revista de Química Industrial, 2017
    🖊️ Gustavo Henrique Amaral Monteiro Rocha


 

 

 

 

Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

Assoc. Prof. Dr. Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

member of faculty at university of Birjand, Iran

Dr. Mohammad Hassan Sayyari Zahan is an esteemed Iranian soil scientist specializing in soil fertility, plant nutrition, and saline-alkaline soil management. With extensive research in micronutrients, biofertilizers, and soil chemistry, he has significantly contributed to the field of agronomy. His work has been published in numerous international conferences and journals, focusing on soil amendment strategies and nutrient efficiency.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Soil Science Engineering – Georg-August University (Goettingen University), Germany (2005-2008)

  • M.Sc. in Soil Science Engineering – University of Tarbiat Modares, Tehran, Iran (1992-1996)

  • B.Sc. in Soil Science Engineering – University of Tehran, Tehran, Iran (1987-1991)

  • Diploma in Science – Mustafa Khomeini High School, Mashhad, Iran (1983-1987)

👩‍🔬 Professional Experience

  • Dean, Faculty of Agriculture, University of Birjand (2014 – Present)

  • Associate Dean for Academic Affairs, Faculty of Agriculture, University of Birjand (2012 – 2014)

  • Manager of Free Education and International Students, University of Birjand (2009 – 2011)

  • Head of Department, Agronomy, Faculty of Agriculture, University of Birjand (2000 – 2002)

🌱 Research Interests

  • Soil fertility and plant nutrition

  • Soil chemistry and nutrient uptake kinetics

  • Management of saline and alkaline soils

  • Biofertilizers and micronutrients (Mn, Fe, Zn)

  • Phosphorus availability and soil amendments

🏆 Awards and Honors

  • 1993: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for M.Sc. studies

  • 2003: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for Ph.D. studies

🔍 Conclusion

Dr. Mohammad Hassan Sayyari Zahan has played a pivotal role in soil science research, particularly in addressing soil salinity, nutrient efficiency, and sustainable soil management. With a strong academic background, leadership roles, and numerous contributions to scientific literature, his work continues to impact soil fertility and agricultural practices globally.

Publications 📚

📄 Short-term changes of soil physicochemical properties affected by organic modifier type and its application method
📕 Archives of Agronomy and Soil Science (2023)
🔗 DOI: 10.1080/03650340.2023.2194639
✍️ Authors: Vahidi, M.J.; Sayyari Zahan, M.H.; Bayat, H.; Parsa, Z.


🌱 A Survey of Soil Carbon Stocks and Effective Soil Properties in Almond Orchards of Borujerd, West of Iran
📘 Journal of Soil Science and Plant Nutrition (2022)
🔗 DOI: 10.1007/s42729-021-00694-8
✍️ Authors: Jami Al-Ahmadi, M.; Byranvand, P.; Mahdavi Damghani, A.; Sayyari Zahan, M.H.


🌸 Influence of some pre and post-harvest practices on quality of saffron stigmata
📗 Scientia Horticulturae (2021)
🔗 DOI: 10.1016/j.scienta.2020.109846
✍️ Authors: Fallahi, H.-R.; Aghhavani-Shajari, M.; Sahabi, H.; Behdani, M.A.; Sayyari-Zohan, M.H.; Vatandoost, S.


🍏 Effects of NaCl salinity on some leaf nutrient concentrations, non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results
📙 Journal of Plant Nutrition (2016)
🔗 DOI: 10.1080/01904167.2016.1201686
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.


🌳 Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress
📔 Photosynthetica (2014)
🔗 DOI: 10.1007/s11099-014-0034-9
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.


🗺 Soil classification and genesis in part of Khorasan province
📖 Developments in Soil Classification, Land Use Planning and Policy Implications (2013) – Book Chapter
🔗 DOI: 10.1007/978-94-007-5332-7_22
✍️ Authors: Hassan Sayyari-Zahan, M.


🌻 Effect of drought stress and zinc sulfate on the yield and some physiological characteristics of sunflower (Helianthus. Annuus L.)
📙 Advances in Environmental Biology (2012)
✍️ Authors: Shahri, Z.B.; Zamani, G.R.; Sayyari-Zahan, M.H.


🌾 Interaction effect of saline irrigation water, mycorrhiza fungi, and phosphorus fertilizer on yield and yield components of common bean (Phaseolus vulgaris L.)
📘 Advances in Environmental Biology (2011)
✍️ Authors: Motlagh, B.P.; Mahmoodi, S.; Hassan Sayyari-Zahan, M.; Naghizadeh, M.


🥦 Manganese efficiency and manganese-uptake kinetics of raya (Brassica juncea), wheat (Triticum aestivum), and oat (Avena sativa) grown in nutrient solution and soil
📕 Journal of Plant Nutrition and Soil Science (2009)
🔗 DOI: 10.1002/jpln.200800149
✍️ Authors: Sayyari-Zahan, M.H.; Sadana, U.S.; Steingrobe, B.; Claassen, N.


 

 

 

 

 

Zhijiang Li | Food Fermentation | Best Researcher Award

Prof. Zhijiang Li | Food Fermentation | Best Researcher Award

Professor at Heilongjiang Bayi Agricultural University, China

Prof. Zhijiang Li, Ph.D., is a distinguished professor at the College of Food Science, Heilongjiang Bayi Agricultural University. He specializes in food fermentation and quality safety, leading innovative research in traditional brewing and coarse cereals processing. As the director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center in Heilongjiang Province, he has made significant contributions to food science and technology. He is also actively involved in professional organizations, including the Chinese Institute of Food Science and Technology (CIFST) and the Heilongjiang Province Food Science and Technology Society.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • Ph.D. in Food Science (Details not specified)
  • Professor at Heilongjiang Bayi Agricultural University

👩‍🔬 Professional Experience

  • Professor at the College of Food Science, Heilongjiang Bayi Agricultural University
  • Director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center, Heilongjiang Province
  • Director of the Traditional Brewing Food Branch, Chinese Institute of Food Science and Technology (CIFST)
  • Director of the Heilongjiang Province Food Science and Technology Society
  • Recognized as a high-level D-class talent in Heilongjiang Province

🌱 Research Interests

  • Fermented and brewed foods
  • Sorghum nutrition and functional foods
  • Food fermentation technology
  • Quality and safety of coarse cereals processing

🏆 Awards and Honors

  • First Prize, Provincial Science and Technology Progress Award (Third Participant)
  • Second Prize, Provincial Science and Technology Progress Award (Seventh Finisher)
  • First Prize, Departmental Science and Technology Award (Principal Investigator)
  • Second Prize, Departmental Science and Technology Award (Principal Investigator)

🔍 Conclusion

Prof. Zhijiang Li is an accomplished researcher with extensive contributions to food fermentation and quality safety. His work has led to over 200 published papers, including more than 20 SCI-indexed publications in renowned journals such as Journal of Agricultural and Food Chemistry, Food Function, and Food Research International. He has also secured more than ten patents and successfully led numerous research projects at national and provincial levels. Through his dedication to food science, he continues to drive advancements in fermentation technology and functional foods.

Publications 📚

📖 Article Title: Research Progress on Ultrasound-assisted Preparation of Resistant Starch

✍️ Authors:

  • K. Zhao, Kedong
  • C. Ruan, Changqing
  • Z. Li, Zhijiang
  • H. Tang, Huacheng
  • C. Wang, Changyuan

📰 Journal: Science and Technology of Food Industry

📅 Year: 2025

 

 

Ali Rhouma | Sustainable Food Systems | Best Researcher Award

Prof. Ali Rhouma | Sustainable Food Systems | Best Researcher Award

Project Officer at PRIMA, Spain

 Dr. Ali Rhouma is an accomplished agricultural researcher and environmental expert with over 20 years of experience in sustainable development, climate resilience, and agricultural innovation. His expertise spans project management, scientific evaluation, policy development, and international collaboration. As a senior project officer at PRIMA Foundation and a scientific expert for the European Innovation Council, he has played a pivotal role in assessing and monitoring large-scale research and innovation projects. He is a passionate advocate for sustainable solutions, leveraging extensive research and policy insights to drive impactful environmental and agricultural advancements. His quadrilingual proficiency and experience in multicultural environments enable him to engage effectively with diverse stakeholders worldwide.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • Ph.D. in Agricultural and Environmental Sciences – University Claude Bernard-Lyon, France / INAT-Tunisia (2000–2006)
  • Master of Science – Swiss Federal Institute of Technology in Lausanne, Switzerland (1995–1997)
  • High School Diploma in Agronomy – National Institute of Agronomy of Tunisia (1988–1995)

👩‍🔬 Professional Experience

  • Senior Project Officer, PRIMA Foundation, Barcelona, Spain (2018–Present)
    • Manages research project evaluations and funding processes.
    • Assesses project outcomes and innovation potential.
    • Organizes training programs and networking events for researchers and policymakers.
  • Scientific Expert, European Innovation Council, Brussels, Belgium (2024–Present)
    • Evaluates proposals and assesses innovation potential in EU-funded projects.
    • Provides insights into EU research and innovation policies.
  • Director of Research Programs, Agricultural Research Institution for Research and Higher Education, Tunisia (2013–2018)
    • Led national research strategy and policy formulation.
    • Managed 23 research institutions, resource mobilization, and partnerships.
  • Head of R&D Laboratory, Olive Tree Institute, Sfax, Tunisia (2000–2013)
    • Supervised research in plant protection and innovation.
    • Coordinated international research collaborations.
  • Environmental Engineer, National Agency of Environmental Protection, Tunisia (1998–2000)
    • Led environmental impact assessments and solid waste management projects.

🌱 Research Interests

  • Sustainable Agriculture and Climate Resilience
  • Water-Energy-Food Nexus
  • Innovation and Technology Transfer in Agriculture
  • Environmental Policy and Sustainable Development
  • Plant Protection and Biopesticide Development

🏆 Awards and Honors

  • First Award SIAT (2010) – Valorization of olive mill wastewater as a biopesticide.
  • First National Prize (2014) – Development of a bactericide from olive mill waste.

🔍 Conclusion

Dr. Ali Rhouma has dedicated his career to bridging agricultural research, environmental sustainability, and policy development. His leadership in project management, research, and innovation has significantly contributed to sustainable solutions in the Mediterranean and beyond. With a strong background in international collaboration and research dissemination, he continues to influence the scientific community and policymaking landscape through his expertise and dedication to environmental sustainability and agricultural advancements.

Publications 📚

📄 Article
🔹 To What Extent the ARIMNet Transnational Programme Has Contributed to the Implementation of the Euro-Mediterranean Research and Innovation Area?
S. Zebakh, Sanaa · A. Rhouma, Ali · F. Dentressangle, Fabrice · S. Mohammed, Sadiki · F. Jacquet, Florence
📜 Journal of the Knowledge Economy, 2024
🔍 Citations: 0


📖 Review • Open Access
🔹 Trends in the Water–Energy–Food Nexus Research
A. Rhouma, Ali · J. El Jeitany, Jerome · R.H. Mohtar, Rabi H. · J.M. Gil, Jose M.
📜 Sustainability (Switzerland), 2024
🔍 Citations: 6


📄 Article • Open Access
🔹 Partnership Performance Between Northern and Southern Mediterranean Countries in the First 2 Years of PRIMA Programme Implementation
A. Rhouma, Ali
📜 Journal of the Knowledge Economy, 2023
🔍 Citations: 3


📄 Article
🔹 Mapping the Agricultural Research Systems in the Maghreb (Algeria, Morocco, and Tunisia)
S. Zebakh, Sanaa · A. Rhouma, Ali · R. Arvanitis, Rigas · M. Sadiki, Mohamed
📜 Science, Technology and Society, 2022
🔍 Citations: 7


📚 Book Chapter
🔹 Innovations on the Nexus for Development and Growth in the South Mediterranean Region
S. Zebakh, Sanaa · F. Abdelradi, Fadi · E.S. Mohamed, Essam Sh. · M. Sadiki, Mohamed · A. Rhouma, Ali
📜 [No source information available]
🔍 Citations: 2


🦠 Article
🔹 Promising Epiphytic Antagonistic Pseudomonas Strains from the Citrus Phyllosphere in the Biocontrol of Pseudomonas syringae pv. syringae, Causing Bacterial Citrus Blast and Black Pit
E. Abdellatif, Emna · A. Mikiciński, Artur · M. Kałużna, Monika · A. Rhouma, Ali · J.D. Janse, J. D.
📜 Journal of Plant Pathology, 2022
🔍 Citations: 1


🧪 Article • Open Access
🔹 Succinimido–Ferrocidiphenol Complexed with Cyclodextrins Inhibits Glioblastoma Tumor Growth In Vitro and In Vivo without Noticeable Adverse Toxicity
F. Najlaoui, Feten · B. Busser, Benoît · G.S. Taïwé, Germain Sotoing · S. Gibaud, Stéphane · M. de Waard, Michel
📜 Molecules, 2022
🔍 Citations: 3


🌰 Article • Open Access
🔹 Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
S. Ouni, Samiha · L. Noguera-Artiaga, L. · A.A. Carbonell-Barrachina, Angel A. · A. Rhouma, Ali · A. Chelli-Chaabouni, Azza
📜 Horticulturae, 2022


 

 

 

 

 

Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

Dr. Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

Postdoc at Northwest A&F University, China

Dr. Juanjuan Cheng is a post-doctoral researcher at the College of Horticulture, Northwest A&F University, specializing in sustainable agricultural management and environmental impact assessment. She earned her Ph.D. in Management in 2023 and has contributed extensively to research on apple industry integration, low-carbon production behaviors, and life cycle assessment (LCA). With 13 completed and 4 ongoing research projects, she has published 8 high-impact journal articles, providing key insights into improving agricultural sustainability and reducing environmental burdens. Her work in assessing economic and environmental efficiency in apple production makes her a strong candidate for the Best Researcher Award.

Publications Profile

Scopus

🎓 Education Details

  • Ph.D. in Management (2023) – Northwest A&F University
  • Specialized in sustainable agricultural management, environmental impact assessment, and apple industry development.

👩‍🔬 Professional Experience

  • Post-Doctoral Researcher – College of Horticulture, Northwest A&F University
  • Engaged in 13 completed and 4 ongoing research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China.
  • Published 8 peer-reviewed journal articles in leading journals such as Sustainable Production and Consumption and Environmental Science and Pollution Research.

🌱 Research Interests

  • Apple Industry Integration and Quality Development 🍏
  • Low-Carbon Production Behavior of Apple Growers 🌍
  • Moderate-Scale Management by New Business Entities of Apple 🏢
  • Environmental Impact Assessment with LCA and LCC 🔬

🏆 Awards and Honors

  • Recognized for significant contributions to sustainable agriculture and environmental science.
  • Published in SCI and Scopus-indexed journals, influencing agricultural sustainability and policy-making.

🔍 Conclusion

Dr. Juanjuan Cheng is a distinguished researcher in agricultural sustainability and environmental assessment, with impactful contributions to reducing carbon emissions and improving apple industry efficiency. Her extensive research and publications make her a strong candidate for the Best Researcher Award, highlighting her excellence in scientific innovation and industry-driven solutions.

Publications 📚

📄 Article Title: Life Cycle Assessment of Apple Production and Consumption Under Different Sales Models in China

🖊 Authors: J. Cheng, Juanjuan J., Yu Jin, D. Tan, Dejun Q., Wang Qian, Z. Zhao, Zhengyang

📚 Journal: Sustainable Production and Consumption

📅 Year: 2025

🔗 DOI/Link: [Add if available]

 

 

 

 

 

Ramata Cisse | Food waste management | Best Researcher Award

Dr. Ramata Cisse | Food waste management | Best Researcher Award

Assistant Professor, Georgia Gwinnett College, United States

Dr. Ramata Cisse is an esteemed scientist, educator, and researcher specializing in poultry science, waste management, and physiology. With a passion for sustainability and student engagement, she has led numerous research projects on waste reduction, food security, and environmental sustainability. As an Assistant Professor at Georgia Gwinnett College and Bazo University, she integrates innovative teaching methodologies, including culinary arts and technology, to enhance student learning. Dr. Cisse has collaborated on groundbreaking studies, contributing to global discussions on environmental science and poultry production. Her international outreach includes training young producers in Mali, promoting sustainable agriculture, and advocating for education in the mother tongue. Fluent in multiple languages, she actively participates in academic and community development initiatives. Recognized with numerous awards, Dr. Cisse continues to inspire students and researchers alike through her dedication to education, sustainability, and scientific inquiry.

Profile

Orcid

Education 🎓

  • Postdoctoral Research Studies (2013) – USDA Southeast Poultry Research Laboratory, Athens, GA
    Research in Newcastle Disease Virus Encapsulation
  • Ph.D. in Poultry Science (2012) – University of Georgia, Athens, GA
    Dissertation: Visfatin and Nesfatin Expressions in Broiler Chickens
  • M.S. in Biology (2006) – Georgia State University, Atlanta, GA
    Concentration: Neurobiology
  • Doctor of Veterinary Medicine (DVM) (1992, Honor) – Kazakh State Agrarian University, Kazakhstan
    Focus: Reproductive Physiology
  • Teaching Certificate in Russian Language (1987, Honor) – Kharkov State University, Ukraine

Experience 💼

  • Assistant Professor of Biology (2019–Present) – Georgia Gwinnett College
  • Assistant Professor of Poultry Science & Waste Management (2024–Present) – Bazo University, Mali
  • Part-time Instructor in Poultry Science & Food Safety (2017–Present) – Athens Technical College
  • Part-time Instructor in Biology, Anatomy & Physiology (2016–2019) – Georgia Gwinnett College
  • Visiting Scientist (2012–2013) – USDA Southeast Research Poultry Laboratory
  • Graduate Research Assistant (2009–2012) – University of Georgia
  • Veterinary Medical Student (1987–1991) – Kazakh State Agrarian University

Research Focus 🔬

Dr. Cisse’s research spans poultry science, environmental sustainability, and physiology. She explores innovative approaches in waste management, food security, and student learning methodologies. Her work in waste characterization and sustainability has influenced campus and global environmental strategies. She has led projects on using locally sourced grains for poultry feed in Sub-Saharan Africa and investigated the impacts of dietary changes on poultry physiology. In physiology, her studies on visfatin and nesfatin expression in broiler chickens contribute to understanding metabolic regulation. Her pedagogical research includes the impact of multimedia learning tools on student retention and performance. She is also engaged in ePortfolio development for pre-nursing students.

Publications 📚

  • Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College – Heliyon 2025
  • Perception of merchants on solid waste management at the Dabanani market in Bamako Mali – African Journal of Agriculture and Environmental Sciences 2024
  • Using locally produced millet as feed ingredient for poultry production in Sub-Saharan Africa – J Appl Poult Res 2016
  • Septal infusion of the HCN-channel blocker ZD7288 impairs spontaneous alternation but not inhibitory avoidance – Behavioral Neuroscience 2008
  • A survey on the prevalence of Mastitis and the quality of milk among Malian dairy herds – University of Georgia Trip Report 2008
  • Effects of nesfatin-1 on food intake and LH secretion in prepubertal gilts – Domestic Animal Endocrinology 2013

Franco P. Mbise | Crop Protection Measures | Best Scholar Award

Dr. Franco P. Mbise | Crop Protection Measures | Best Scholar Award

Senior Lecturer, The University of Dodoma, Dodoma, Tanzania

Dr. Franco Peniel Mbise is a Tanzanian scholar specializing in natural resources management and biodiversity conservation. Born on May 16, 1989, in Arumeru District, Arusha, Tanzania, he currently serves as a Senior Lecturer at the University of Dodoma (UDOM). With a deep passion for conservation science, he has made significant contributions to research, policy, and education. Over the years, Dr. Mbise has mentored numerous students and published extensively in high-impact journals. His leadership extends beyond academia, having held key administrative roles at UDOM, including Acting Head of Department and Postgraduate Studies Coordinator. His research explores human-wildlife conflict, community conservation, and biodiversity management. Recognized for his scholarly excellence, he has received prestigious awards for his impactful research. Fluent in Swahili and English, Dr. Mbise is dedicated to applying multidisciplinary approaches to solve pressing conservation challenges in Africa and beyond.

Profile

📘 Education

Dr. Franco Mbise’s academic journey reflects a strong foundation in conservation and natural resources management. He earned his PhD in Natural Resources Management and Biodiversity Conservation from the Norwegian University of Science and Technology (NTNU) (2015–2018), following an MSc in Natural Resources Management from the same institution (2013–2015). His undergraduate degree, a BSc in Wildlife Management and Conservation, was obtained from Sokoine University of Agriculture (2009–2012). Prior to higher education, he attended Mukidoma High School (2007–2009), Nshupu Secondary School (2003–2006), and Seela Primary School (1996–2002) in Arusha, Tanzania. His academic pursuits have been driven by a commitment to wildlife conservation, human-wildlife coexistence, and ecosystem sustainability. He further honed his expertise through postdoctoral research at NTNU (2019–2020), deepening his understanding of biodiversity conservation and environmental policy.

👨‍🏫 Experience

Dr. Mbise has extensive experience in academia and conservation. He is currently a Senior Lecturer in Natural Resources Management at the University of Dodoma (2023–Present), previously serving as a Lecturer (2019–2022) and Assistant Lecturer (2016–2018). His leadership roles at UDOM include Acting Head of Department (2023) and Postgraduate Studies Coordinator (2023–Present). Before joining academia, he worked as a Research Assistant at the Tanzania Wildlife Research Institute (TAWIRI) under the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) (2012–2013). His early fieldwork includes roles as a tour guide in Serengeti National Park (2011) and in game patrol and security intelligence at Selous Game Reserve (2010). Throughout his career, he has contributed to biodiversity conservation, human-wildlife conflict mitigation, and sustainable environmental management, making a lasting impact through research and mentorship.

🏆 Awards & Honors

Dr. Mbise’s contributions to conservation science have earned him notable recognition. In 2023, he received the Research Excellence Award from the Tanzanian Ministry of Education, Science, and Technology, acknowledging his outstanding publications in high-impact journals. His extensive scholarly work, including 23 international scientific papers, has positioned him as a leading researcher in natural resource management. Beyond research, his commitment to student mentorship and academic leadership has been widely recognized within academic circles. He has played a crucial role in supervising PhD, MSc, and undergraduate students, guiding them toward impactful careers in conservation science. His role as a reviewer for top journals, including Society & Natural Resources, Biological Conservation, and Global Ecology and Conservation, further highlights his academic influence. Through his achievements, Dr. Mbise continues to shape the future of conservation research and education.

🔬 Research Focus

Dr. Mbise’s research revolves around human-wildlife interactions, biodiversity conservation, and community-based natural resource management. His studies have explored livestock depredation by carnivores, community attitudes toward conservation, and the socio-economic impacts of protected areas. He has examined the effectiveness of conservation incentives, the influence of education on conservation awareness, and the role of ecological surveys in wildlife management. His work extends to carnivore ecology, species conservation, and the impact of human activities on ecosystems. He integrates Geographic Information Systems (GIS), statistical modeling (R & SPSS), and interdisciplinary approaches to address conservation challenges. His findings contribute to policy-making and sustainable management strategies for Tanzania’s national parks and protected areas. As a dedicated mentor, he fosters research that balances conservation efforts with local community needs, ensuring biodiversity thrives alongside human development.

📚 Publications 

1️⃣Human–carnivore conflict over livestock in the eastern Serengeti ecosystem 🦁🐑
2️⃣ Livestock depredation by wild carnivores in the Eastern Serengeti Ecosystem 🐆🐄
3️⃣ Factors influencing communities’ attitudes toward protected area conservation in Myanmar 🏞️🌏
4️⃣ The role of education in biodiversity conservation 🎓🌱
5️⃣ Attitudes of Maasai pastoralists toward large carnivore conservation in Loliondo 🏕️🦊
6️⃣ Can enhanced awareness change school children’s knowledge of carnivores in Tanzania? 📖🐾
7️⃣ Foraging vultures and scavengers responding to auditory cues in Africa 🦅🦴
8️⃣ Attacks on humans and retaliatory killing of wild carnivores in Serengeti 🦏⚖️
9️⃣ Human habituation reduces hyrax flight initiation distance in Serengeti 🐿️🌍
🔟 Do carnivore surveys match pastoralists’ reports in Eastern Serengeti? 🔬🐺
1️⃣1️⃣ Conservation incentives and willingness to coexist with large carnivores 🌍💰
1️⃣2️⃣ Community education and appreciation of conservation benefits in Tanzania 🏡📚
1️⃣3️⃣ Awareness of urban communities on biodiversity conservation in Tanzania 🌳🏙️
1️⃣4️⃣ Impact of protected areas on local livelihoods in Tanzania 🏕️💼
1️⃣5️⃣ Community dependency on protected areas in Myanmar 🌳🏠
1️⃣6️⃣ The threat of COVID-19 to Tanzanian national parks 🦠🏞️
1️⃣7️⃣ Impact of outreach programs on community-park relationships in Tarangire 🎤🌿
1️⃣8️⃣ Local people’s knowledge and illegal hunting of topi in Serengeti 🦌🏹
1️⃣9️⃣ Do hyraxes benefit from human presence in Serengeti? 🤔🐿️
2️⃣0️⃣ Resettlement of Maasai communities from the Ngorongoro Landscape in Tanzania 🏠🚜