Bisiriyu Abiodun Taleat | Sustainable Food Systems | Best Scholar Award

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Best Scholar Award

Bisiriyu Abiodun Taleat — North-West University, South Africa

Bisiriyu Abiodun Taleat
Affiliation North-West University
Country South Africa
Scopus ID 59239845900
Documents 4
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards
ORCID 0000-0003-4745-095X

Bisiriyu Abiodun Taleat is a researcher affiliated with North-West University, South Africa, whose published work addresses public administration, agricultural technology adoption, education policy, and governance in African contexts. He is nominated for the Best Scholar Award at the International Food Scientist Awards in the subject area of Sustainable Food Systems and Agriculture. His Scopus profile lists four documents. [1]

Abstract

This article presents the scholarly profile of Bisiriyu Abiodun Taleat in connection with the Best Scholar Award. The researcher is affiliated with North-West University and has contributed to journal articles published between 2025 and 2026. His work examines public sector reform, digital adoption in agri-tech and livestock management, entrepreneurial education, regime dynamics, and Pan-African statehood. Scopus records four indexed documents under his author profile. [1] This article summarises his research profile, publications, and suitability for recognition in an objective manner.

Keywords

Sustainable food systems, agriculture, agri-tech, livestock management, digital adoption, public sector reform, public service performance, youth entrepreneurship, Nigeria, South Africa, Pan-Africanism.

Introduction

The International Food Scientist Awards recognise researchers who contribute to knowledge and practice in food systems, agriculture, and related fields. Bisiriyu Abiodun Taleat is nominated within the subject area of Sustainable Food Systems and Agriculture. His publications are developed largely through collaboration with colleagues in Nigeria and South Africa and pay particular attention to the policy and economic conditions that shape development outcomes on the African continent. [2]

Research Profile

Taleat is affiliated with North-West University, South Africa. His Scopus author identifier is 59239845900, and his ORCID identifier is 0000-0003-4745-095X. At the time of writing, the Scopus profile records four documents, zero citations, and an h-index of zero, which is consistent with a researcher whose indexed output has appeared recently. His publications are recent, dating from April 2025 to 2026, and are mostly co-authored. [1]

Research Contributions

His research contributions relevant to sustainable food systems include a 2026 article on the economic and policy drivers of digital adoption in agri-tech and livestock management in Nigeria and South Africa, published in Ayika – Journal of Environment and Politics in Africa. [2] This work addresses how economic and policy conditions influence the uptake of digital tools in agriculture.

Additional contributions concern governance and institutional frameworks, including a study of public sector reforms and public service performance in Nigeria and South Africa, [3] and an examination of entrepreneurial skill acquisition programmes in tertiary education as a response to youth unemployment. [4] A further article explores Pan-Africanism and the dynamics of statehood in relation to development and integration. [5]

Publications

  • “Public Sector Reforms and Public Service Performance in Nigeria and South Africa,” African Journal of Public Administration and Environmental Studies (2026). [3]
  • “Agri-Tech and Livestock Management: Economic and Policy Drivers of Digital Adoption in Nigeria and South Africa,” Ayika – Journal of Environment and Politics in Africa (2026). [2]
  • “Entrepreneurial Skill Acquisition Programmes in Tertiary Education Curriculum,” Journal of Education and Learning Technology (2025). [4]
  • “Pan-Africanism of Statehood,” E-Journal of Humanities, Arts and Social Sciences (2025). [5]

Research Impact

The researcher’s work is at an early stage of citation accumulation, with no citations recorded in Scopus at present. [1] Its relevance lies instead in its regional focus and policy orientation. By comparing Nigeria and South Africa, the publications offer cross-country perspectives on agricultural digitalisation, public administration, and education, which may inform policymakers and fellow researchers working on development in sub-Saharan Africa. [2]

Award Suitability

The nomination for the Best Scholar Award rests on the following considerations:

  • A research focus that includes the policy and economic dimensions of agricultural technology adoption. [2]
  • Consistent publication activity in indexed and peer-reviewed journals during 2025 and 2026. [1]
  • Collaborative authorship across institutions and countries. [3]
  • Verifiable scholarly identifiers, including Scopus and ORCID records. [1]

Conclusion

Bisiriyu Abiodun Taleat is an emerging researcher at North-West University whose recent publications address agricultural digitalisation, governance, education, and regional integration in Africa. Although his citation metrics remain modest, his output is current, collaborative, and relevant to sustainable development. This profile documents his contributions in connection with the Best Scholar Award at the International Food Scientist Awards. [1]

References

  1. Elsevier. (n.d.). Scopus author details: Taleat, Bisiriyu Abiodun, Author ID 59239845900. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59239845900
  2. Lasisi, O. I., Taleat, B. A., Akintola, M. A., & Phago, K. (2026). Agri-tech and livestock management: Economic and policy drivers of digital adoption in Nigeria and South Africa. Ayika – Journal of Environment and Politics in Africa, 8(1).
    https://doi.org/10.69778/2664-3022/2026/8.1/a5
  3. Taleat, B. A., Lukamba, M. T., & Oduola, S. O. (2026). Public sector reforms and public service performance in Nigeria and South Africa. African Journal of Public Administration and Environmental Studies, 5(2).
    https://doi.org/10.31920/2753-3182/2026/v5n2a4
  4. Taleat, B. A., Lamidi, K. O., Lukamba, M. T., & Juta, L. B. (2025). Entrepreneurial skill acquisition programmes in tertiary education curriculum: Emerging solution to youth unemployment in Nigeria and South Africa. Journal of Education and Learning Technology.
    https://doi.org/10.38159/jelt.202561214
  5. Taleat, B. A., Lasisi, O. I., Lukamba, M. T., & Juta, L. B. (2025). Pan-Africanism of statehood: Exploring Africa’s complex dynamics towards development and integration. E-Journal of Humanities, Arts and Social Sciences.
    https://doi.org/10.38159/ehass.20256516

Md Salahuddin | Sustainable Food Systems | Innovative Research Award

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Innovative Research Award

Md Salahuddin
Prairie View A&M University, United States

Md Salahuddin
Affiliation Prairie View A&M University
Country United States
Scopus ID 57195280613
Documents 28
Citations 240
h-index 8
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards
ORCID 0000-0003-0268-1084

Md Salahuddin is affiliated with Prairie View A&M University, United States, and conducts research in sustainable food systems, agricultural sciences, animal nutrition, gut health, microbiome interactions, and emerging technologies supporting resilient food production. His scholarly publications demonstrate interdisciplinary contributions that integrate nutritional sciences, precision agriculture, intestinal health, artificial intelligence, and sustainability. The research profile summarized in this article is presented in a neutral academic style based on publicly available scholarly information and representative publications.[1]

Abstract

This article summarizes the academic profile of Md Salahuddin with emphasis on sustainable food systems, animal nutrition, intestinal physiology, microbiome science, and artificial intelligence applications in agriculture. His research integrates nutritional interventions, gastrointestinal health, livestock productivity, and climate-resilient agricultural technologies to improve food production systems while supporting sustainability objectives. The overview highlights representative publications, research metrics, and scholarly contributions that demonstrate interdisciplinary engagement within agricultural and food sciences.[1]

Keywords

Sustainable Agriculture, Food Systems, Animal Nutrition, Gut Microbiome, Layer Chick Nutrition, Artificial Intelligence, Climate Resilience, Food Science

Introduction

Modern food science increasingly combines biological sciences, nutritional research, computational technologies, and sustainable production strategies. Md Salahuddin’s research aligns with these priorities by investigating dietary interventions, intestinal health, microbiome modulation, and innovative agricultural technologies capable of improving productivity while addressing environmental challenges. His work reflects interdisciplinary collaboration across food science, veterinary nutrition, agriculture, and data-driven production systems.[2]

Research Profile

  • Affiliation: Prairie View A&M University
  • Research Area: Sustainable Food Systems and Agriculture
  • Scopus Author ID: 57195280613
  • Documents Indexed: 28
  • Total Citations: 240
  • h-index: 8

Research Contributions

Representative research contributions include investigations into dietary mushroom-derived functional ingredients, antioxidant compounds affecting metabolic disorders, gut microbiome remodeling, intestinal barrier biology, and artificial intelligence applications supporting climate-resilient livestock production. Collectively, these studies contribute to evidence-based nutritional management and sustainable agricultural innovation while promoting animal health and food security.[2][3]

Publications

  1. Dietary Brown Mushroom Stem Powder Modulates Ileal Morphology and Barrier-Related Gene Expression in Layer Chicks.
    Animals, 21 July 2026. DOI: 10.3390/ani16142254
  2. Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome Remodeling. Biomolecules, 1 June 2026. DOI: 10.3390/biom16060818
  3. Artificial Intelligence Applications in Animal Production Systems for Climate Resilience and Sustainability: A Comprehensive Review.
    Agriculture, 23 May 2026. DOI: 10.3390/agriculture16111146

Research Impact

The available bibliometric indicators demonstrate an established research presence with 28 indexed publications, 240 citations, and an h-index of 8. These metrics indicate continuing scholarly influence within sustainable agriculture, food systems, animal nutrition, and interdisciplinary food science research while reflecting active participation in internationally indexed scientific literature.[1]

Award Suitability

Based on the documented research profile, publication record, and interdisciplinary focus, Md Salahuddin demonstrates scholarly activity relevant to recognition within food science and sustainable agriculture. His research encompasses nutritional innovation, microbiome science, livestock production, and artificial intelligence for sustainable agriculture, aligning with themes promoted by the International Food Scientist Awards. This section represents an academic assessment based solely on publicly available scholarly information and should not be interpreted as an official award decision.[4]

Conclusion

Md Salahuddin’s scholarly profile illustrates contributions to sustainable food systems through research on nutrition, intestinal health, microbiome interactions, precision agriculture, and climate-resilient production technologies. His interdisciplinary publications support ongoing developments in food science while addressing practical challenges related to sustainable agriculture and animal production.[1]

References

  1. Elsevier. (n.d.). Scopus Author Details: Md Salahuddin, Author ID 57195280613.
    https://www.scopus.com/authid/detail.uri?authorId=57195280613
  2. Salahuddin, M., et al. (2026). Dietary Brown Mushroom Stem Powder Modulates Ileal Morphology and Barrier-Related Gene Expression in Layer Chicks. Animals. DOI: https://doi.org/10.3390/ani16142254
  3. Salahuddin, M., et al. (2026). Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice. Biomolecules.
    DOI: https://doi.org/10.3390/biom16060818
  4. Salahuddin, M., et al. (2026). Artificial Intelligence Applications in Animal Production Systems for Climate Resilience and Sustainability. Agriculture.
    DOI: https://doi.org/10.3390/agriculture16111146

Dejun Tan | Sustainable Food Systems | Best Researcher Award | 2244

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Mr. Dejun Tan | Sustainable Food Systems | Best Researcher Award

PhD candidate at Northwest A&F University, China

 Dejun Tan is a dedicated PhD candidate at the College of Economics and Management, Northwest A&F University. His research focuses on apple industry integration, low-carbon production behavior, and environmental impact assessment. With a strong academic background, he has contributed to high-impact journals and participated in prestigious national research projects. His work aims to enhance the sustainability and efficiency of agricultural production systems.

Publications Profile

Orcid

🎓 Education Details

  • PhD Candidate (Ongoing), College of Economics and Management, Northwest A&F University
  • Master’s Degree, [Specify Institution if applicable]
  • Bachelor’s Degree, [Specify Institution if applicable]

👩‍🔬 Professional Experience

  • PhD Researcher, Northwest A&F University
  • Contributor to national research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China
  • Published researcher in Sustainable Production and Consumption and Environmental Science and Pollution Research

🌱 Research Interests

  • Apple Industry Integration and Quality Development
  • Low-carbon Production Behavior of Apple Growers
  • Environmental Impact Assessment using Life Cycle Assessment (LCA) and Life Cycle Costing (LCC)

🏆 Awards and Honors

  • Lead author of high-impact journal publications
  • Researcher in nationally funded projects
  • Recognition for contributions to sustainable agricultural practices

🔍 Conclusion

Dejun Tan has demonstrated a strong commitment to advancing knowledge in agricultural economics and sustainability. His research contributions, particularly in the environmental impact assessment of apple production, provide valuable insights for policymakers and industry stakeholders. His innovative approach to analyzing the life cycle of apple production and distribution positions him as a promising researcher in his field.

Publications 📚

1️⃣ Life cycle assessment of apple production and consumption under different sales models in China

  • 🏛 Sustainable Production and Consumption
  • 📅 2025-05
  • 🔗 DOI: 10.1016/j.spc.2025.02.010
  • 📖 ISSN: 2352-5509
  • ✍️ Contributors: Juanjuan Cheng, Jin Yu, Dejun Tan, Qian Wang, Zhengyang Zhao
  • 🏷 Source: Dejun Tan

2️⃣ How does green credit reduce carbon emissions? Dynamic spatial interactions and regional disparities

  • 🏛 Environmental Science and Pollution Research
  • 📅 2023-05-01
  • 🔗 DOI: 10.1007/s11356-023-27239-z
  • 📖 ISSN: 1614-7499
  • ✍️ Contributors: Fengyun Liu, Dejun Tan, Pengfei Deng, Yuqing Wang
  • 🏷 Source: Dejun Tan

 

Kayise Maseko | Cellular agriculture | Best Scholar Award

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Ms. Kayise Maseko | Cellular agriculture | Best Scholar Award

Tshwane University of Technology, South Africa

Kayise Hypercia Maseko is a dedicated food scientist and PhD candidate at Tshwane University of Technology, specializing in sustainable food production systems and cellular agriculture. With a background in Food Technology, her research focuses on alternative protein sources, functional foods, and food preservation techniques. Her work in fungi-based meat analogues and mushroom mycelia optimization contributes to the advancement of lab-grown food technologies. She has collaborated with Agricultural Research Council (ARC-TSC) and WildBio on projects related to food processing and cultivated meat alternatives. A passionate educator, she has worked as a tutor and assistant lecturer, mentoring future food scientists. Kayise is an active member of SACNASP and SAAFoST, with multiple peer-reviewed journal publications and international conference presentations (SAAFoST 2023, IUFoST 2024). Her commitment to food security and biotechnology innovation is evident in her ongoing research contributions, aiming to address global challenges in sustainable food production.

Profile

Orcid

Education 

🎓 PhD in Food Technology (2023 – Present)
Tshwane University of Technology

  • Research Topic: Evaluation of biomaterials for mycelium production and development of hybrid cell-cultured meat.

🎓 Master of Agricultural Science (M-Tech in Food Technology) (2019 – 2022)
Tshwane University of Technology

  • Research Topic: Screening the functional properties of unripe banana flour from 35 varieties based on their genomic and sub-genomic groups.
  • Research Conducted at: Agricultural Research Council – Tropical and Subtropical Crops (ARC-TSC).

🎓 B-Tech in Food Technology (2018)
Tshwane University of Technology

  • Research Topic: Commercial Traditional-type, source of fibre mageu.

Research Focus

🔬 Sustainable Food Production Systems – Investigating eco-friendly and efficient food production methods to enhance global food security.

🌱 Cellular Agriculture – Developing innovative approaches to cultivated meat, focusing on hybrid cell-based meat analogues using fungi-based protein sources.

🥦 Alternative Protein Sources – Exploring mushroom mycelia and plant-based proteins as viable meat substitutes for sustainable diets.

🛡️ Food Preservation Techniques – Researching novel food preservation and processing methods to enhance nutritional value and shelf life.

🍌 Functional Foods & Biomaterials – Studying unripe banana flour functional properties and biomaterials for food production to improve food formulations.

🏭 Industry Collaboration – Working with WildBio on cultivated animal cell biomass and hybrid fungi-based meat alternatives.

📢 Academic Outreach – Presenting research at international conferences (SAAFoST 2023, IUFoST 2024) and mentoring students in food science.

Publications 

📜 Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review – Journal of Food Science (2025) 🔗 [DOI: 10.1111/1750-3841.70060]

🍌 Musa species variation, production, and the application of its processed flour: A review – Scientia Horticulturae (2024) 🔗 [DOI: 10.1016/j.scienta.2023.112688]

🍄 Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia – International Journal of Food Science (2024) 🔗 [DOI: 10.1155/ijfo/5562732]

🧪 Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics – Journal of Food Composition and Analysis (2021) 🔗 [DOI: 10.1016/j.jfca.2021.104334]