Bisiriyu Abiodun Taleat | Sustainable Food Systems | Best Scholar Award

Best Scholar Award

Bisiriyu Abiodun Taleat β€” North-West University, South Africa

Bisiriyu Abiodun Taleat
Affiliation North-West University
Country South Africa
Scopus ID 59239845900
Documents 4
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards
ORCID 0000-0003-4745-095X

Bisiriyu Abiodun Taleat is a researcher affiliated with North-West University, South Africa, whose published work addresses public administration, agricultural technology adoption, education policy, and governance in African contexts. He is nominated for the Best Scholar Award at the International Food Scientist Awards in the subject area of Sustainable Food Systems and Agriculture. His Scopus profile lists four documents. [1]

Abstract

This article presents the scholarly profile of Bisiriyu Abiodun Taleat in connection with the Best Scholar Award. The researcher is affiliated with North-West University and has contributed to journal articles published between 2025 and 2026. His work examines public sector reform, digital adoption in agri-tech and livestock management, entrepreneurial education, regime dynamics, and Pan-African statehood. Scopus records four indexed documents under his author profile. [1] This article summarises his research profile, publications, and suitability for recognition in an objective manner.

Keywords

Sustainable food systems, agriculture, agri-tech, livestock management, digital adoption, public sector reform, public service performance, youth entrepreneurship, Nigeria, South Africa, Pan-Africanism.

Introduction

The International Food Scientist Awards recognise researchers who contribute to knowledge and practice in food systems, agriculture, and related fields. Bisiriyu Abiodun Taleat is nominated within the subject area of Sustainable Food Systems and Agriculture. His publications are developed largely through collaboration with colleagues in Nigeria and South Africa and pay particular attention to the policy and economic conditions that shape development outcomes on the African continent. [2]

Research Profile

Taleat is affiliated with North-West University, South Africa. His Scopus author identifier is 59239845900, and his ORCID identifier is 0000-0003-4745-095X. At the time of writing, the Scopus profile records four documents, zero citations, and an h-index of zero, which is consistent with a researcher whose indexed output has appeared recently. His publications are recent, dating from April 2025 to 2026, and are mostly co-authored. [1]

Research Contributions

His research contributions relevant to sustainable food systems include a 2026 article on the economic and policy drivers of digital adoption in agri-tech and livestock management in Nigeria and South Africa, published in Ayika – Journal of Environment and Politics in Africa. [2] This work addresses how economic and policy conditions influence the uptake of digital tools in agriculture.

Additional contributions concern governance and institutional frameworks, including a study of public sector reforms and public service performance in Nigeria and South Africa, [3] and an examination of entrepreneurial skill acquisition programmes in tertiary education as a response to youth unemployment. [4] A further article explores Pan-Africanism and the dynamics of statehood in relation to development and integration. [5]

Publications

  • β€œPublic Sector Reforms and Public Service Performance in Nigeria and South Africa,” African Journal of Public Administration and Environmental Studies (2026). [3]
  • β€œAgri-Tech and Livestock Management: Economic and Policy Drivers of Digital Adoption in Nigeria and South Africa,” Ayika – Journal of Environment and Politics in Africa (2026). [2]
  • β€œEntrepreneurial Skill Acquisition Programmes in Tertiary Education Curriculum,” Journal of Education and Learning Technology (2025). [4]
  • β€œPan-Africanism of Statehood,” E-Journal of Humanities, Arts and Social Sciences (2025). [5]

Research Impact

The researcher’s work is at an early stage of citation accumulation, with no citations recorded in Scopus at present. [1] Its relevance lies instead in its regional focus and policy orientation. By comparing Nigeria and South Africa, the publications offer cross-country perspectives on agricultural digitalisation, public administration, and education, which may inform policymakers and fellow researchers working on development in sub-Saharan Africa. [2]

Award Suitability

The nomination for the Best Scholar Award rests on the following considerations:

  • A research focus that includes the policy and economic dimensions of agricultural technology adoption. [2]
  • Consistent publication activity in indexed and peer-reviewed journals during 2025 and 2026. [1]
  • Collaborative authorship across institutions and countries. [3]
  • Verifiable scholarly identifiers, including Scopus and ORCID records. [1]

Conclusion

Bisiriyu Abiodun Taleat is an emerging researcher at North-West University whose recent publications address agricultural digitalisation, governance, education, and regional integration in Africa. Although his citation metrics remain modest, his output is current, collaborative, and relevant to sustainable development. This profile documents his contributions in connection with the Best Scholar Award at the International Food Scientist Awards. [1]

References

  1. Elsevier. (n.d.). Scopus author details: Taleat, Bisiriyu Abiodun, Author ID 59239845900. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59239845900
  2. Lasisi, O. I., Taleat, B. A., Akintola, M. A., & Phago, K. (2026). Agri-tech and livestock management: Economic and policy drivers of digital adoption in Nigeria and South Africa. Ayika – Journal of Environment and Politics in Africa, 8(1).
    https://doi.org/10.69778/2664-3022/2026/8.1/a5
  3. Taleat, B. A., Lukamba, M. T., & Oduola, S. O. (2026). Public sector reforms and public service performance in Nigeria and South Africa. African Journal of Public Administration and Environmental Studies, 5(2).
    https://doi.org/10.31920/2753-3182/2026/v5n2a4
  4. Taleat, B. A., Lamidi, K. O., Lukamba, M. T., & Juta, L. B. (2025). Entrepreneurial skill acquisition programmes in tertiary education curriculum: Emerging solution to youth unemployment in Nigeria and South Africa. Journal of Education and Learning Technology.
    https://doi.org/10.38159/jelt.202561214
  5. Taleat, B. A., Lasisi, O. I., Lukamba, M. T., & Juta, L. B. (2025). Pan-Africanism of statehood: Exploring Africa’s complex dynamics towards development and integration. E-Journal of Humanities, Arts and Social Sciences.
    https://doi.org/10.38159/ehass.20256516

Abdel-Aziz Ramadan El-Shahhat | Food Security | Editorial Board Member

Prof. Dr. Abdel-Aziz Ramadan El-Shahhat | Food Security | Editorial Board Member

Professor | Zagazig university | Egypt

Prof. Dr. Abdel-Aziz Ramadan El-Shahhat is a distinguished figure in the field of Analytical Food Chemistry and Spectroscopy, whose foundational education is in chemistry and analytical techniques, equipping him with the expertise necessary for his high-impact research. His extensive professional experience includes a long tenure as a Professor, where he has been instrumental in teaching, curriculum development, and leading significant research programs. Prof. El-Shahhat’s central research interests are focused on Food Quality Assessment and Food Safety, specifically the development of highly sensitive and accurate analytical methodologies for the determination of trace elements, heavy metal contaminants, pesticides, and other potentially harmful residues in food and environmental matrices. His core research skills are highly refined in advanced spectroscopic techniques (including Atomic Absorption and ICP-MS), chromatography, and the development of novel sample preparation and extraction methods (like solid-phase extraction and ultrasound-assisted extraction) to validate the safety and authenticity of food products. The immense scope and quality of his work are reflected in his exceptional scholarly record, featuring an outstanding h-index of 45 and an i10-index of 105 (Google Scholar metrics), which represents his most significant professional award and honors. Furthermore, his active role on the Editorial Boards of major international scientific journals demonstrates his profound leadership in shaping the academic dialogue within analytical chemistry.

Profile: Scopus | ORCID

Featured Publications:

YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

πŸŽ“ Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015–2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001–2005)
    University of Asmara, Eritrea

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Scientist & Mentor (2024–Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021–2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019–2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005–2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

🌱 Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

πŸ† Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
  • Russian Government Scholarship (2021) – Full PhD funding
  • Excellent Thesis Award (2017) – Recognized for MSc research contributions
  • TICA Scholarship (2015) – Fully funded MSc program in Thailand

πŸ” Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications πŸ“š

1️⃣ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
πŸ“– Food Bioscience | πŸ“… October 2024 | πŸ”— [DOI: 10.1016/j.fbio.2024.104889]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy


2️⃣ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
πŸ“– Food Hydrocolloids | πŸ“… March 2024 | πŸ”— [DOI: 10.1016/j.foodhyd.2024.110051]
πŸ‘₯ Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko


3️⃣ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… January 2024 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.04.014]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


4️⃣ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
πŸ“– Processes and Food Production Equipment | πŸ“… July 2023 | πŸ”— [DOI: 10.17586/2310-1164-2023-16-2-13-19]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew


5️⃣ Biologically active substances based on chia seeds (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… July 2023 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.02.018]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


πŸ“— Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
πŸ“• Medicinal Plants for the Management of Neurodegenerative Diseases | πŸ“… April 2024
πŸ”— [DOI: 10.1201/9781003392941-2]
πŸ‘₯ Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova


πŸ“œ Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… April 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
πŸŽ“ Conference Paper | πŸ“… March 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
πŸŽ“ Conference Paper | πŸ“… September 2017
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal