Maria Candel | Food Sector | Excellence in Research Award

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Mrs. Maria Candel | Food Sector | Excellence in Research Award

pre-doctoral researcher | University of Cadiz | Spain

Mrs. Maria Candel is a dedicated Pre-doctoral Researcher with a strong foundational background in molecular genetics and biotechnology, currently focusing on Environmental Technologies and Sustainable Food Systems. Her professional experience centers on resource recovery from food-related waste streams, specifically the anaerobic co-digestion of slaughterhouse sludge and wastewater to enhance biomethane production for a circular economy approach. Her key research interest lies in optimizing the conditions of this critical bioprocess, demonstrating a superior biomethane yield under thermophilic (55 Β°C) conditions compared to mesophilic conditions. Her research skills encompass complex laboratory-scale experimentation, bioprocess optimization, data analysis, and bibliometric analysis to identify research trends and gaps in waste management technologies, as evidenced by a comparative study on biomethane from pig slurry and slaughterhouse wastewater. While her profile is still early-career, her impactful publication on the effect of temperature on anaerobic digestion (in Recycling journal) signals significant future potential in bioenergy research.

Profile: ORCID

Featured Publications:

Candel, M., Ballesteros, L., Fernandez-Rodriguez, J., Perez, M., & Solera, R. (2025). Study of the Effect of Temperature to Optimize the Anaerobic Digestion of Slaughterhouse Sludge by Co-Digestion with Slaughterhouse Wastewater. Recycling, 10(2), 47.

Candel, M., FernΓ‘ndez-RodrΓ­guez, J., Solera, R., & Perez, M. (2025). Comparative Bibliometric Analysis of Biomethane Production from Anaerobic Digestion of Pig Slurry and Slaughterhouse Wastewater: Research Trends and Gaps.

Yifeng Zou | Food Supply | Editorial Board Member

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Dr. Yifeng Zou | Food Supply | Editorial Board Member

Associate professor | Guangzhou University | China

Dr. Yifeng Zou is a leading researcher whose academic background in Food Engineering provides the foundation for his work at the cutting edge of food production and safety. His professional experience is characterized by extensive research and academic roles, where he has successfully integrated advanced engineering and computational methods into food science. Dr. Zou’s central research interests lie in developing intelligent, non-destructive monitoring systems, with a focus on Food Quality and Safety, Advanced Sensing Technologies, and the application of Artificial Intelligence (AI), particularly machine learning and deep learning, for real-time food supply chain management. His key research skills include proficiency in computer vision and hyperspectral imaging for defect detection, computational fluid dynamics (CFD) modeling for cold chain optimization, and the design and implementation of sophisticated AI models, such as Artificial Neural Networks (ANN), to enhance food safety reliability and prediction. The impact of his work is demonstrated by a robust publication record, which includes high-quality output in journals such as the Journal of Food Engineering and publications often intersecting with technology, supported by an impressive h-index of 28 and an i10-index of 55. While specific personalized awards and honors were not available in the public domain, these citation metrics and his involvement in high-level international research projects serve as a clear testament to his scientific distinction and broad recognition within the field. In conclusion, Dr. Yifeng Zou is a highly impactful engineer and scientist who is essential to bridging the gap between food science and advanced digital technologies, ensuring a safer and more efficient global food supply chain.

Profile: Scopus

Featured Publications:

Sugandh Arora | Food security | Editorial Board Member

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Assist. Prof. Dr. Sugandh Arora | Food security | Editorial Board Member

Assistant Professor | Ajeenkya DY Patil University | India

Assist. Prof. Dr. Sugandh Arora is a distinguished academician and researcher whose professional journey includes extensive experience in academia, serving as an Assistant Professor in a School of Management and holding prior roles as a financial advisor in the finance industry and as a faculty member at top universities. She completed her doctoral research at the Mittal School of Business and has an academic career spanning several years. Her research interest is primarily concentrated in the interdisciplinary areas of household food security, agricultural economics, international trade, vulnerability, maternal health, and national food security reforms, including the integration of modern technologies like blockchain in the food system. Her research skills are evidenced by her competency in rigorous quantitative analysis, conceptual framework development, systematic reviews, and expertise in data analysis tools like SPSS. She has significantly contributed to her field through numerous publications in reputed journals, including those indexed in Scopus. Her awards and honors include receiving the Best Paper Award at a national conference and securing two copyrights from the Government of India. Furthermore, she has been recognized with international exposure through engagements in Poland and Indonesia, reflecting her global research relevance. In conclusion, Assist. Prof. Dr. Sugandh Arora has established herself as a valuable and globally engaged scholar dedicated to addressing critical issues in economic policy and food security, with a strong commitment to impactful research and academic excellence.

Profile: Scopus | ORCID

Featured Publications:

Arora, S., Oberoi, S., Nabi, T., & Verma, B. (2024). How does blockchain impact sustainable food security? Insights from literature review. International Journal of Information Management Data Insights, 4(2), 100276. (16 Citations)

Arora, S., & Nabi, T. (2022). Blockchain adoption in banking systems: A boon or bane? Applications, challenges, and opportunities of blockchain technology in …. (14 Citations)

Oberoi, S., Arora, S., Verma, B., & Roy, K. K. (2024). What do we know about artificial intelligence and blockchain technology integration in the healthcare industry? Driving decentralization and disruption with digital technologies, 124–138. (12 Citations)

Arora, S., & Nabi, T. (2022). Determinants affecting household food security in India: A critical review. International Journal of Economic Policy in Emerging Economies, 15(2–4), 317–330. (11 Citations)

Verma, B., Bhardwaj, M., Arora, S., & Oberoi, S. (2025). Unveiling the impact of remittances on productive efficiencies: Investigating productivity growth of prominent remittance-receiving developing nations. International Journal of Productivity and Performance Management, 74(4). (4 Citations)

Arora, S., Nabi, T., & Bhardwaj, M. (2023). Blockchain technology: A double-edged sword when it comes to sustainable food security. The Empirical Economics Letters, 22, 67–88. (4 Citations)

Arora, S., Nabi, T., Oberoi, S., & Awasthi, V. (2024). Prevalence of household food security and health-related quality of life: Special consideration on the expectant mothers in Punjab. The Indian Economic Journal, 72(3), 540–553. (2 Citations)

Yavuz Yasul | Food Scientist | Editorial Board Member

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Dr. Yavuz Yasul | Food Scientist | Editorial Board Member

Ondokuz Mayis University | Turkey

Dr. Yavuz Yasul is an established Associate Professor whose academic journey culminated in advanced degrees within the field of Sports Science and Kinesiology, preparing him for a distinguished professional experience at his institution. His core professional focus has been on Exercise Physiology and Sports Nutrition, serving as a faculty member and leading research initiatives. His primary research interests revolve around the physiological and molecular adaptations to various exercise protocols, the role of nutritional interventions (especially antioxidant supplementation like Coenzyme Q10) on performance and health markers, and the effects of physical activity on metabolic health in different populations, including those with prediabetes. Dr. Yasul’s research skills are strong in experimental design, applying advanced statistical analysis, conducting controlled animal model studies, and performing systematic reviews, evidenced by his consistent publication record. While specific external awards and honors are not prominently detailed, his extensive list of publications in reputable journals and international conference presentations demonstrate consistent recognition and high productivity within his scientific community. In conclusion, Dr. Yavuz Yasul has built a compelling academic profile marked by a dedication to cutting-edge research in exercise science, positioning him as a valuable contributor to the global understanding of how exercise and nutrition can be leveraged for enhanced athletic performance and improved public health outcomes.

Profile:Β ScopusΒ 

Featured Publications:

Evaluating the impact of coenzyme Q10 and high-intensity interval training on lactate threshold and plasma blood gases in rats: a randomized controlled trial (2024)

The effect of Core Training Practices on Some Strength, Lower Limb Functions and Balance Performance in Judo Athletes (2023)

Tissue-Specific Modulation of Spexin Expression in Diet-Induced Obese Male Rats: Comparative Effects of Aerobic Exercise and Metformin (2025)

Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review (2024)

Moderate/High-Intensity Exercise and Coenzyme Q10 Supplementation May Reduce Tumstatin and Improve the Lipid Dynamics and Body Mass in Rats (2024)

Effects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxers (2024)

Core Exercise as Non-Pharmacological Strategy for Improving Metabolic Health in Prediabetic Women (2024)

Phatthira Yingleardrattanakul | Food Science | Best Researcher Award

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Mrs. Phatthira Yingleardrattanakul | Food Science | Best Researcher Award

Mrs. Phatthira Yingleardrattanakul | Food Science | Senior Professional Medical Scientist | Β King Mongkutβ€²s Institute of Technology Ladkrabang | Thailand

Mrs. Phatthira Yingleardrattanakul is a notable researcher in Food Science and Technology, focusing particularly on the stability and encapsulation of bioactive food compounds. Her professional experience and research interests center on developing novel microencapsulation techniques, such as spray drying and electrospinning, to enhance the stability, retention, and controlled release of sensitive micronutrients like folic acid (vitamin B9) and vitamin C in various food matrices. Mrs. Phatthira Yingleardrattanakul’s work often involves evaluating the efficacy of different biopolymers like alginate, pectin, and chitosan as encapsulating agents. Key research skills she employs include microencapsulation technology, chromatography (HPLC) for compound analysis, and the evaluation of stability under different processing conditions (e.g., heat, extrusion). While specific details on her full education and awards are not available in the public snippets, her extensive publication record demonstrates her significant contribution to improving food fortification and the shelf life of functional foods. In conclusion, Mrs. Phatthira Yingleardrattanakul’s research is highly relevant to solving critical challenges in food science by enhancing nutrient bioavailability and stability in the food industry.

Profile:Β Scopus

Featured Publications:Β 

Encapsulation of vitamin C in triphosphate linked chitosan microspheres by spray drying. (2005, 175)

Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing. (2012, 102)

Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres. (2012, 85)

Ion pair-based dispersive liquid–liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs. (2015, 60)

Evaluation of spray drying microencapsulation for folic acid fortification of dried rice vermicelli (Khanom Jeen). (2018, 22)

Preliminary evaluation and studies on the preparation, characterization and in vitro release studies of different biopolymer microparticles for controlled release of folic acid. (2020, 11)

Evaluation of the efficiency of various folic acid microencapsulation techniques for rice vermicelli (Khanom Jeen) fortification. (2020, 1)

Kofi Frimpong-Anin | Sustainable Food Systems | Best Researcher Award

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Dr. Kofi Frimpong-Anin | Sustainable Food Systems | Best Researcher Award

Senior Research Scientist at CSIR-Crops Research Institute, Ghana

Kofi Frimpong-Anin, a dedicated Ghanaian entomologist and Senior Research Scientist at CSIR-Crops Research Institute, specializes in pest and pollinator management with over 20 years of academic and research experience . He has contributed significantly to integrated pest control strategies and pollination ecology, helping improve sustainable agriculture in Ghana . Having served in various national and international research projects, including roles with FAO, ICIPE, and CABI, his work bridges field application and scientific research . A frequent speaker and trainer, he actively mentors junior scientists and educates farmers through participatory demonstrations . He has authored numerous peer-reviewed papers, manuals, and book chapters . His work in insect taxonomy, pollinator conservation, and pesticide risk reduction has earned recognition in the agricultural science community . Known for field rigor and scientific integrity, Kofi’s contributions support food security, environmental health, and resilient agricultural ecosystems .

Profile

Scopus

Orcid

Google Scholar

πŸŽ“ EducationΒ 

Kofi Frimpong-Anin holds a Ph.D. in Zoology (Entomology) from the University of Cape Coast, Ghana, and ICIPE, Nairobi (2010) . His doctoral work focused on cocoa pollination and wild pollinator services, pivotal to Ghana’s agriculture . He earned an MPhil in Zoology (Entomology) from the same university in 2005, researching stored-product pests in southern Ghana . His undergraduate degree, a BSc in Zoology, was awarded by the University of Ghana, Legon in 2000 . Over the years, he complemented his formal education with several professional courses including scientific writing, pesticide risk management, and insect taxonomy through institutions like FAO, University of Liverpool, and AWARD. This combination of academic rigor and practical skill-building laid a solid foundation for his prolific career in insect science, sustainable agriculture, and pollinator conservation . His deep academic training continues to inform his work in ecological health and entomological innovation .

πŸ§ͺExperienceΒ 

Frimpong-Anin’s entomology career spans over two decades, with progressive roles in research, training, and consultancy across Ghana . Since 2016, he has served as Senior Research Scientist at CSIR-Crops Research Institute, leading key studies in pest management and pollination . He previously advised the FAO-led Global Pollination Project (2010–2015) and consulted for agro-based organizations like Tete Agro Services and the International Stingless Bees Centre . From early roles as a research assistant on FAO projects and demonstrator at UCC, he rose to coordinate nationwide programs tackling invasive pests like the fall armyworm and tomato leaf miner . His leadership in projects funded by KAFACI, CGIAR, and CABI underscores his global collaboration and field-based research management expertise . He also plays a key role in farmer outreach, organizing training and field demos across multiple Ghanaian regions . His blend of academic, technical, and community work defines his impactful experience .

πŸ†Awards & HonorsΒ 

Kofi Frimpong-Anin was awarded the prestigious ARPPIS Ph.D. Scholarship by the International Centre of Insect Physiology & Ecology (ICIPE), Kenya . This competitive scholarship recognized his promise in entomological research and supported his advanced studies in pollinator ecology . His scientific excellence has earned him invitations to present at top-tier conferences globally, including FAO and international pollination summits . He has been repeatedly selected for specialized training by global institutions such as the University of Liverpool, FAO, and AWARD for his work in taxonomy, pesticide risk, and scientific writing . His contributions have led to multiple technical leadership roles in global agricultural initiatives funded by CABI, CGIAR, KAFACI, and UNEP . He’s also frequently recognized by Ghana’s Research Extension-Farmer Linkage Committee (RELC) for exemplary support in pest advisory services . While not always publicized, his accolades reflect high regard in national and international entomological circles .

πŸ”¬Research FocusΒ 

Dr. Kofi Frimpong-Anin’s research centers on integrated pest and pollinator management, pesticide risk reduction, and pollination ecology . He investigates eco-friendly approaches to controlling agricultural pests like fall armyworm, using native bioagents and biorationals . He also focuses on safeguarding beneficial insects like pollinators critical to crops such as cocoa and rice . His work spans insect population dynamics, biodiversity conservation, and development of pest control manuals tailored for African ecosystems . A champion of sustainable agriculture, he blends entomological science with community outreach to promote practical, low-risk pest control solutions . His leadership in national and international research projects contributes to regional food security and climate-resilient farming systems . Kofi’s holistic approach combines field ecology, farmer education, and scientific innovation to ensure agriculture in Ghana remains productive, pollinator-friendly, and environmentally sustainable

πŸ” Conclusion

Dr. Kofi Frimpong-Anin is a leading agricultural entomologist whose work on integrated pest management and pollinator conservation has had a transformative impact on sustainable food systems in Ghana and across Africa. His balance of field-based research, community outreach, and international collaboration makes him a highly suitable and deserving candidate for the Best Researcher Award. His profile embodies scientific rigor, innovation, and actionable impact in the domain of agricultural research and development.

Publications πŸ“š

  • Title: Dynamics of insect pollinators as influenced by cocoa production systems in Ghana
    Authors: E.A. Frimpong, B. Gemmill-Herren, I. Gordon, P.K. Kwapong
    Year: 2011
    Citations: 74

 

  • Title: Structure and stability of cocoa flowers and their response to pollination
    Authors: K. Frimpong-Anin, M.K. Adjaloo, P.K. Kwapong, W. Oduro
    Year: 2014
    Citations: 52

 

  • Title: Dynamics of cocoa pollination: tools and applications for surveying and monitoring cocoa pollinators
    Authors: E.A. Frimpong, I. Gordon, P.K. Kwapong, B. Gemmill-Herren
    Year: 2009
    Citations: 52

 

  • Title: Cocoa farmers’ awareness of pollination and its implication for pollinator-friendly practices
    Authors: K. Frimpong-Anin, P.K. Kwapong, I. Gordon
    Year: 2013
    Citations: 22

  • Title: Horizon scanning for prioritising invasive alien species with potential to threaten agriculture and biodiversity in Ghana
    Authors: M. Kenis, L.K. Agboyi, R. Adu-Acheampong, M. Ansong, S. Arthur, P.T. Attipoe, et al.
    Year: 2022
    Citations: 11

 

  • Title: Harnessing technologies for vegetable cultivation: a panacea for food and nutrition insecurity in Ghana
    Authors: M.K. Osei, P.A. Ofori, J. Adjebeng-Danquah, S.O. Nketia, K. Frimpong-Anin, et al.
    Year: 2022
    Citations: 8

 

  • Title: Invasive alien species (IAS) of Ghana
    Authors: M.K. Osei, K. Frimpong‐Anin, J. Adjebeng‐Danquah, B.N. Frimpong, et al.
    Year: 2021
    Citations: 7

 

  • Title: Indigenous natural enemies attacking fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) in Ghana
    Authors: U.S. Issa, K. Frimpong-Anin, I. Adama, M.B. Mochiah, H. Braimah, P. Obeng
    Year: 2020
    Citations: 7

 

  • Title: Pollination and yield dynamics of cocoa tree
    Authors: P.K. Kwapong, K. Frimpong-Anin, B. Ahedor
    Year: 2014
    Citations: 7

 

  • Title: Pollinator management and insecticide usage within cocoa agroecosystem in Ghana
    Authors: P.K. Kwapong, K. Frimpong-Anin
    Year: 2013
    Citations: 7

 

 

 

 

 

 

Ali Fazlara | food preservation | Food Safety Innovation Award

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Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

Β Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

(Based on context β€” not explicitly provided, inferred as standard academic progression in Iran)

  • PhD in Food Science / Food Hygiene or related field – Likely completed before 2003

  • Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences

  • Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control

  • More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.

  • Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.

  • Collaborated extensively with academic institutions such as:

    • Tarbiat Modares University

    • Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)

    • University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

  • Food Safety and Hygiene

  • Microbiological Quality Control of Food Products

  • Foodborne Pathogens and Risk Assessment

  • Preservation Techniques in Food Processing

  • Natural Antimicrobial Agents and Additives

  • Detection and Prevention of Food Contaminants

  • Application of Emerging Technologies in Food Quality Control

πŸ† Awards and Honors

  • Recognition as a high-impact researcher in the field of food hygiene and control.

  • Contributor to Scopus-indexed publications consistently since at least 2018.

  • Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

πŸ” Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications πŸ“š

  1. πŸ§ͺ Mitigation of Foodborne Contaminants
    πŸ‘©β€πŸ”¬ Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
    πŸ“– Journal: Ω…Ψ¬Ω„Ω‡ ΨΉΩ„ΩˆΩ… و Ψ΅Ω†Ψ§ΫŒΨΉ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 150–166 | 🧾 Issue: 156 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1403/11/01

  2. πŸ‡ Natural Preservatives in Food Processing
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 43–62 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1403/10/25

  3. 🦠 Hygiene in Food Materials
    πŸ‘©β€πŸ”¬ Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ واحد Ψͺبریز
    πŸ“Š Pages: 1–14 | 🧾 Issue: 3 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1403/09/15

  4. πŸ₯› Milk Enrichment with Natural Emulsions
    πŸ‘©β€πŸ”¬ Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 83–102 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1402/06/25

  5. 🌾 Bioactive Compound Applications in Foods
    πŸ‘©β€πŸ”¬ Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 119–131 | 🧾 Issue: 128 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/07/15

  6. 🧫 Veterinary Microbiology Studies
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal of Veterinary Microbiology، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ϊ―Ψ±Ω…Ψ³Ψ§Ψ±
    πŸ“Š Pages: 1–19 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Garmsar | πŸ“… Date: 1401/06/31

  7. 🧬 Functional Foods and Microbial Safety
    πŸ‘¨β€πŸ”¬ Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 381–394 | 🧾 Issue: 125 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/04/15

  8. πŸ§ƒ Preservatives and Food Texture
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 249–261 | 🧾 Issue: 118 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1400/09/15

  9. 🧴 Hygiene and Food Additive Research
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–15 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1399/12/15

  10. πŸ§ƒ Food Antioxidant Potential Studies
    πŸ‘©β€πŸ”¬ Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 191–200 | 🧾 Issue: 103 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/20

  11. πŸ”¬ Functional Properties of Dairy Alternatives
    πŸ‘©β€πŸ”¬ Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 79–91 | 🧾 Issue: 104 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/15

  12. πŸ₯— Microbial Risk in Processed Foods
    πŸ‘©β€πŸ”¬ Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–13 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1398/06/01

  13. πŸ§ͺ Biopreservation and Sensory Properties
    πŸ‘©β€πŸ”¬ Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 187–200 | 🧾 Issue: 90 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1398/05/20

  14. 🧫 Food Microbiology
    πŸ‘¨β€πŸ”¬ Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
    πŸ“– Journal: Ω…ΫŒΪ©Ψ±ΩˆΨ¨β€ŒΨ΄Ω†Ψ§Ψ³ΫŒ Ω…ΩˆΨ§Ψ― غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψ΄Ω‡Ψ±Ϊ©Ψ±Ψ―
    πŸ“Š Pages: 55–66 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Shahr-e Kord | πŸ“… Date: 1398/03/15

  15. 🍴 Food Additive Risk Assessment
    πŸ‘©β€πŸ”¬ Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 13–22 | 🧾 Issue: 84 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1397/11/25

 

 

 

 

 

 

 

 

Binghan Zhang | Sustainable Food Systems | Best Researcher Award

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Assoc. Prof. Dr. Binghan Zhang | Sustainable Food Systems | Best Researcher Award

Associate Professor at Heze University, China

Dr. Binghan Zhang is an Associate Professor at Heze University, specializing in the development of sustainable, biomass-based adhesives and polymeric materials. With a strong background in polymer materials and biomaterials engineering, Dr. Zhang has made significant contributions to the field of environmentally friendly wood adhesives, especially those derived from soy protein and agricultural byproducts. His research integrates thermochemical activation, protein recombination, and hybrid material strategies to enhance the performance and durability of bio-based adhesives. He has authored multiple high-impact journal articles and continues to explore innovative solutions to replace formaldehyde-based adhesives in the wood composite industry.

Publications Profile

Scopus

πŸŽ“ Education Details

  • Ph.D. in Biomaterials Engineering
    Northeast Forestry University, China (2015–2019)

  • B.S. in Polymer Materials and Engineering
    Northeast Forestry University, China (2011–2015)

πŸ‘©β€πŸ”¬ Professional Experience

  • Associate Professor
    Heze University (2025–Present)

  • Lecturer
    Heze University (2019–2024)

🌱 Research Interests

  • Bio-based adhesives and sustainable material science

  • Soy protein and plant-based polymers for wood composites

  • Thermochemical modification and cross-linking mechanisms

  • Functionalization of agricultural waste for high-performance materials

  • Green chemistry approaches in polymer engineering

πŸ† Awards and Honors

  • Excellent Young Researcher Award, Heze University (2023)

  • Outstanding Paper Award, Chinese Society of Forestry (2022)

  • National Graduate Scholarship, Ministry of Education (2018)

πŸ” Conclusion

Dr. Binghan Zhang has emerged as a leading researcher in the development of sustainable adhesives and bio-based materials. With a growing body of impactful publications and ongoing work in green chemistry and polymer science, he is contributing to the advancement of environmentally friendly technologies for industrial applications. His work not only addresses urgent environmental issues but also provides practical solutions for reducing reliance on synthetic resins in wood-based products.

Publications πŸ“š

πŸ“„ Zhang, B.; Zhang, J.; Guo, B.; et al.
πŸ§ͺ Highly water-resistant soy protein adhesives based on thermochemical activation and multiple cross-linking design
πŸ“° Industrial Crops & Products, 2025, 27: 120810.

πŸ“„ Zhang, B.; Guo, B.; Wang, S.; et al.
🌱 Biomass-based wood adhesive from peony seed meal: Preparation and properties
πŸ“° Journal of Applied Polymer Science, 2024.

πŸ“„ Zhang, B.; Wang, J.; Zhang, F.; et al.
πŸ”₯ High-temperature soybean meal adhesive via protein molecule recombination
πŸ“° ACS Omega, 2022, 7(27): 23138–23146.

πŸ“„ Zhang, B.; Zhang, F.; Wu, L.; et al.
πŸͺ΅ Soy protein adhesive formulations for particleboard applications
πŸ“° Wood Science and Technology, 2020, 55(1): 33–48.

πŸ“„ Zhang, B.*; Chang, Z.; Li, J.; et al.
🧱 Kaolin-hybridized soybean meal adhesives for wood composites
πŸ“° Composites Part B, 2019, 173: 106919.

Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

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Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of GoiΓ‘s, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of GoiΓ‘s. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

πŸŽ“ Education Details

  • Ph.D. Candidate – Food Science and Technology, Federal University of GoiΓ‘s

  • Master of Science – Food Science and Technology, Federal University of GoiΓ‘s

  • Bachelor’s Degree – Chemical Engineering

πŸ‘©β€πŸ”¬ Professional Experience

  • Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.

  • Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

πŸ† Awards and Honors

  • Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge – Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award – Recognized for sustainable food solutions

πŸ” Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications πŸ“š

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha

  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha

  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha

  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha

     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha

  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha

  • Estudo da Remoção de Corantes AlimentΓ­cios em Meios Aquosos com Adsorção por Argila Branca e Telha
    Revista de QuΓ­mica Industrial, 2017
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha

 

 

 

 

Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

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Assoc. Prof. Dr Javad Hamzei | Sustainable Food Systems | Agricultural Sustainability Award

Associate Professor at Bu-Ali Sina University, Iran

Dr. Javad Hamzei is an accomplished academic in the field of crop ecology, currently serving as an Associate Professor at Bu-Ali Sina University. With a strong background in agronomy and crop production, he has dedicated his career to research, teaching, and the advancement of sustainable agricultural practices. His work focuses on intercropping, conservation agriculture, and organic crop production, contributing significantly to ecological farming systems.

Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

  • Ph.D. in Crop Ecology – Tabriz University, June 23, 2007
  • M.Sc. in Agronomy – Tabriz University, September 8, 2002
  • B.Sc. in Crop Production and Plant Breeding – Bu-Ali Sina University, September 4, 1999

πŸ‘©β€πŸ”¬ Professional Experience

  • Associate Professor (February 4, 2016 – Present)
    • Faculty of Agriculture, Department of Plant Production and Genetics, Bu-Ali Sina University
  • Assistant Professor (September 23, 2007 – February 3, 2016)
    • Faculty of Agriculture, Department of Plant Production and Genetics, Bu-Ali Sina University

🌱 Research Interests

  • Sustainable and Organic Crop Production
  • Intercropping Systems
  • Conservation Agriculture
  • Agro-Ecology and Ecophysiology
  • Sustainable Agricultural Ecosystems
  • Weed Management and Crop Production Optimization

πŸ† Awards and Honors

  • Recognition for contributions to sustainable agriculture research
  • Excellence in teaching and mentorship
  • Awards for innovative research in crop ecology

πŸ” Conclusion

Dr. Javad Hamzei is a distinguished researcher and educator dedicated to advancing sustainable agricultural practices. Through his extensive research, teaching, and administrative roles, he continues to shape the future of agronomy and ecological farming. His expertise in crop ecology, intercropping, and conservation agriculture has made significant contributions to the field, benefiting both academia and the agricultural sector.

Publications πŸ“š

πŸ“š Journal Articles

  1. 🌱 Mycorrhiza and seed priming effect to improve the balance of sodium and potassium and some changes in antioxidants in the leaves of maize (Zea mays L.) under soil salinity

    • πŸ“– Journal of Agronomy (2018)
    • πŸ”— DOI: 10.3923/ja.2018.18.27
    • ✍️ Kazemi, J.S.; Aboutalebian, M.A.; Hamzei, J.; Meskarbashee, M.

  2. 🌾 Nitrogen rate applied affects dry matter translocation and performance attributes of wheat under deficit irrigation

  3. 🦠 Diversity and bioactivity of bacterial endophyte community of Cupressaceae

    • πŸ“– Forest Pathology (2016)
    • πŸ”— DOI: 10.1111/efp.12270
    • ✍️ Soltani, J.; Zaheri-Shoja, M.; Hamzei, J.; Hosseyni-Moghaddam, M.S.; Pakvaz, S.

  4. 🌻 Energy use and input-output costs for sunflower production in sole and intercropping with soybean under different tillage systems

  5. 🌿 Methyl jasmonate improves salinity resistance in German chamomile (Matricaria chamomilla L.) by increasing activity of antioxidant enzymes

    • πŸ“– Acta Physiologiae Plantarum (2016)
    • πŸ”— DOI: 10.1007/s11738-015-2023-4
    • ✍️ Salimi, F.; Shekari, F.; Hamzei, J.

  6. πŸƒ Mycorrhizal symbiosis increases reproduction and seed quality of summer squash in field conditions

    • πŸ“– Journal of Applied Horticulture (2016)
    • ✍️ Hamzei, J.; Najjari, S.

  7. 🌾 Evaluation of the Effects of Intercropping Systems on Yield Performance, Land Equivalent Ratio, and Weed Control Efficiency

  8. 🌱 Effect of integrated application of phosphorus and phosphate solubilizing microorganisms on root colonization, productivity, and seed quality of Cucurbita pepo L.

    • πŸ“– Journal of Applied Horticulture (2014)
    • ✍️ Hamzei, J.; Najjari, S.

  9. πŸ’§ Deficit irrigation of rapeseed for water-saving: Effects on biomass accumulation, light interception and radiation use efficiency under different N rates

    • πŸ“– Agriculture, Ecosystems and Environment (2012)
    • πŸ”— DOI: 10.1016/j.agee.2012.04.003
    • ✍️ Hamzei, J.; Soltani, J.

  10. 🌼 Seed, oil, and protein yields of canola under combinations of irrigation and nitrogen application

  11. 🌾 Critical period of weed control in three winter oilseed rape (Brassica napus L.) cultivars

    • πŸ“– Turkish Journal of Agriculture and Forestry (2007)
    • πŸ”— DOI: 10.3906/tar-0610-4
    • ✍️ Hamzei, J.; Nasab, A.D.M.; Khoie, F.R.; Javanshir, A.; Moghaddam, M.