Nafiseh Nematshahi | Plant Antioxidant | Best Researcher Award

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Dr. Nafiseh Nematshahi | Plant Antioxidant | Best Researcher Award

Dr. Nafiseh Nematshahi | Plant Antioxidant | Lecturer & Researcher | Hakim Sabzevari University | IranΒ 

Dr. Nafiseh Nematshahi is a distinguished researcher and lecturer specializing in Plant Physiology, with extensive expertise in Medicinal Plants and Environmental Stress Physiology. She received her advanced research qualification from a prominent institution in Iran, establishing a foundational understanding of plant biology. Her professional experience includes roles as a Researcher and Lecturer at a reputable university, where she actively engages in both teaching and impactful scientific investigation. Dr. Nafiseh Nematshahi’s core research interests focus on the physiological and biochemical responses of valuable medicinal species, such as Salvia leriifolia and Lippia citriodora, to challenging environmental factors. Specifically, her work centers on Phytochemistry, investigating the production of vital phenolic acids and antioxidant compounds that are crucial for human nutrition and food science. Her key research skills include sophisticated analytical methods like High-Performance Liquid Chromatography (HPLC) for compound identification and Real-Time Polymerase Chain Reaction (RT-PCR) for molecular-level analysis. Noteworthy projects have involved examining the accumulation of heavy metals, such as chromium, in food crops and studying the age-dependent variations in plant secondary metabolites. While specific external awards and honors are not detailed, her consistent scholarly output and contributions to plant science literature demonstrate her recognition and impact within the field. In conclusion, Dr. Nafiseh Nematshahi is a highly capable plant physiologist whose rigorous research provides critical insights into optimizing the bioactive potential of natural resources for sustainable agricultural practices and the development of functional foods.

Profile: Β Google scholar | ORCID

Featured Publications:

Nematshahi, N., Lahouti, M., & Ganjeali, A. (2012). Accumulation of chromium and its effect on growth of (Allium cepa cv. Hybrid). European Journal of Experimental Biology, 2(4), 969-974. (Cited by 121)

Nemat Shahi, M. M., Elhami Rad, A. H., Nemat Shahi, N., & Behnam Amin, M. R. (2016). Study of antioxidant activity and free radical scavenging power of Rheum Ribes flower extract. Journal of Fundamental and Applied Sciences, 8(3), 1164-1174. (Cited by 10)

Nemat Shahi, M. M., Elhami Rad, A. H., Pishvaei Nia, A., & Nemat Shahi, N. (2014). Study of antioxidant activity and free radical scavenging ability of lemon verbena (Lippia Citriodora). Advances in Natural and Applied Sciences, 8(10), 59-63. (Cited by 5)

Nematshahi, N., Lahouti, M., Ganjeali, A., & Ehsani, T. (2013). The effects of adding extracts of Ziziphora (Ziziphora tenuir) as flavoring to chewing gums and the study of the release of caffeine from these extracts. European Journal of Experimental Biology, 3(1), 307-312. (Cited by 5)

Nemat Shahi, M. M., Elhami Rad, R. A., Nemat Shahi, N., Pishvaei Nia, A., & Estiri, H. (2016). Study of antioxidant activity and free radical scavenging power of Physalis alkekengi flower extract. Journal of Fundamental and Applied Sciences, 8(2), 547-557. (Cited by 1)

 

Khondoker Hossain | Food Biotechnology | Innovative Food Product Development Award

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Prof. Khondoker Hossain | Food Biotechnology | Innovative Food Product Development Award

Prof. Khondoker Hossain | Food Biotechnology | Professor | Daffodil International University | BangladeshΒ 

Khondoker Hossain is a highly accomplished academic whose primary field of expertise is Food Biotechnology and Nutrition and Food Science/Engineering, with significant professional experience across multiple international institutions. His education includes a Ph.D. from the University of Queensland, Australia, which he attained through a prestigious World Bank Scholarship, followed by a Post-Doctoral Fellowship awarded under the Commonwealth Scholarship scheme at the University of Glasgow, United Kingdom. Professionally, Khondoker Hossain has held distinguished positions, serving as a Professor and Head of Department at both Khulna University and Daffodil International University in Bangladesh. His core research interests focus on Animal Genetics and Breeding, Molecular Genetics, and the innovative Development of Probiotic Food and Feed products. His key research skills encompass the fundamental isolation and functional characterization of microorganisms, such as amylase-producing bacteria for industrial use, and the profiling of probiotics for potential substitution of antibiotics in animal feed, demonstrating strong expertise in both basic and applied biotechnology. Khondoker Hossain’s career has been externally validated by significant awards and honors, including the aforementioned World Bank and Commonwealth Scholarships, underscoring his academic standing and collaborative capacity on international research projects. In conclusion, Khondoker Hossain represents a distinguished global food scientist whose international training and focused research on sustainable food systems, particularly probiotics and functional ingredients, make a crucial contribution to food security and animal nutrition.

Profile:Β Scopus

Featured Publications:

 

 

Ali Fazlara | food preservation | Food Safety Innovation Award

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Prof. Dr. Ali Fazlara | food preservation | Food Safety Innovation Award

Faculty Member at Shahid Chamran University of Ahvaz, Iran

Prof. Dr. Ali Fazlara is a tenured professor of Food Hygiene and Quality Control based in Tehran, Iran. With over 20 years of academic experience since 2003, he has contributed extensively to research on food safety, microbiological quality control, and foodborne pathogen prevention. He has co-authored numerous peer-reviewed articles in Scopus- and ISC-indexed journals and collaborates with institutions like Tarbiat Modares University and Islamic Azad University. His work focuses on advancing food hygiene standards and innovative preservation techniques in the food industry.

Β Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

(Based on context β€” not explicitly provided, inferred as standard academic progression in Iran)

  • PhD in Food Science / Food Hygiene or related field – Likely completed before 2003

  • Master’s Degree – Likely in Food Microbiology, Food Safety, or Veterinary Sciences

  • Bachelor’s Degree – Likely in Veterinary Medicine, Food Science, or a related discipline

Note: Precise degree titles and institutions can be included if available.

πŸ‘©β€πŸ”¬ Professional Experience

  • Professor, Faculty of Veterinary Sciences – Department of Food Hygiene and Quality Control

  • More than 20 years of academic and research experience in food hygiene, safety, and microbiological control.

  • Research Supervisor and Co-author on numerous peer-reviewed articles in Scopus and ISC-indexed journals.

  • Collaborated extensively with academic institutions such as:

    • Tarbiat Modares University

    • Islamic Azad University (Tabriz, Karaj, Shahr-e Kord Branches)

    • University of Agricultural Sciences and Natural Resources (Gorgan)

🌱 Research Interests

  • Food Safety and Hygiene

  • Microbiological Quality Control of Food Products

  • Foodborne Pathogens and Risk Assessment

  • Preservation Techniques in Food Processing

  • Natural Antimicrobial Agents and Additives

  • Detection and Prevention of Food Contaminants

  • Application of Emerging Technologies in Food Quality Control

πŸ† Awards and Honors

  • Recognition as a high-impact researcher in the field of food hygiene and control.

  • Contributor to Scopus-indexed publications consistently since at least 2018.

  • Likely nominee for national awards in Food Safety Innovation based on research quality, co-authorship in high-impact journals, and leadership in collaborative research.

πŸ” Conclusion

Prof. Dr. Ali Fazlara is a distinguished academic and researcher with over two decades of service in the field of Food Hygiene and Quality Control. His robust research portfolio, consistent publication in reputable journals, and collaborative projects with Iranian universities position him as a leader in food safety research. His work addresses key national and international concerns in food hygiene, and he is an ideal candidate for recognition through awards such as the Food Safety Innovation Award.

Publications πŸ“š

  1. πŸ§ͺ Mitigation of Foodborne Contaminants
    πŸ‘©β€πŸ”¬ Mitra Jan Sheikh Qudsi (1st), Ali Fazlara (2nd), Mohammad Hojjati, *Behrooz Alizadeh Behbahani)
    πŸ“– Journal: Ω…Ψ¬Ω„Ω‡ ΨΉΩ„ΩˆΩ… و Ψ΅Ω†Ψ§ΫŒΨΉ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 150–166 | 🧾 Issue: 156 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1403/11/01

  2. πŸ‡ Natural Preservatives in Food Processing
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni, Sepide Kiani Ghale Sard
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 43–62 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1403/10/25

  3. 🦠 Hygiene in Food Materials
    πŸ‘©β€πŸ”¬ Shokoofeh Ahromi Nejad Malek (1st), Ali Fazlara (2nd), Mehdi Zarei
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ واحد Ψͺبریز
    πŸ“Š Pages: 1–14 | 🧾 Issue: 3 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1403/09/15

  4. πŸ₯› Milk Enrichment with Natural Emulsions
    πŸ‘©β€πŸ”¬ Marziyeh Sepeidnameh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Seyed Mohammad Hashem Hosseini
    πŸ“– Journal: Food Processing and Preservation، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨΉΩ„ΩˆΩ… کشاورزی و Ω…Ω†Ψ§Ψ¨ΨΉ طبیعی Ϊ―Ψ±Ϊ―Ψ§Ω†
    πŸ“Š Pages: 83–102 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Gorgan | πŸ“… Date: 1402/06/25

  5. 🌾 Bioactive Compound Applications in Foods
    πŸ‘©β€πŸ”¬ Zahra Ghafoori (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 119–131 | 🧾 Issue: 128 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/07/15

  6. 🧫 Veterinary Microbiology Studies
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal of Veterinary Microbiology، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ϊ―Ψ±Ω…Ψ³Ψ§Ψ±
    πŸ“Š Pages: 1–19 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Garmsar | πŸ“… Date: 1401/06/31

  7. 🧬 Functional Foods and Microbial Safety
    πŸ‘¨β€πŸ”¬ Ahmad Zadeh Movali (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 381–394 | 🧾 Issue: 125 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1401/04/15

  8. πŸ§ƒ Preservatives and Food Texture
    πŸ‘©β€πŸ”¬ Zahra Farhadvand (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 249–261 | 🧾 Issue: 118 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1400/09/15

  9. 🧴 Hygiene and Food Additive Research
    πŸ‘©β€πŸ”¬ Sepide Kiani Ghale Sard (1st), Ali Fazlara (2nd), Maryam Ghaderi-Ghahfarokhi, Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–15 | 🧾 Issue: 4 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1399/12/15

  10. πŸ§ƒ Food Antioxidant Potential Studies
    πŸ‘©β€πŸ”¬ Leyla Sohrabi (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 191–200 | 🧾 Issue: 103 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/20

  11. πŸ”¬ Functional Properties of Dairy Alternatives
    πŸ‘©β€πŸ”¬ Arezo Dehkordi Fattahian (1st), Ali Fazlara (2nd), Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 79–91 | 🧾 Issue: 104 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1399/06/15

  12. πŸ₯— Microbial Risk in Processed Foods
    πŸ‘©β€πŸ”¬ Razieh Zangeneh (1st), Ali Fazlara (2nd), Mahdi Pourmahdi Borujeni
    πŸ“– Journal: Ω…ΩˆΨ§Ψ― Ψ¨Ω‡Ψ―Ψ§Ψ΄Ψͺ غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψͺبریز
    πŸ“Š Pages: 1–13 | 🧾 Issue: 2 | πŸ“š Index: ISC
    πŸ“ Tabriz | πŸ“… Date: 1398/06/01

  13. πŸ§ͺ Biopreservation and Sensory Properties
    πŸ‘©β€πŸ”¬ Azadeh Mehr Rashidi (1st), Ali Fazlara (2nd), Mehdi Zarei, Mahdi Pourmahdi Borujeni, Mohammad Noshad
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 187–200 | 🧾 Issue: 90 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1398/05/20

  14. 🧫 Food Microbiology
    πŸ‘¨β€πŸ”¬ Ali Fazlara (1st), Mahdi Pourmahdi Borujeni (2nd), Ali Bahadori Rad
    πŸ“– Journal: Ω…ΫŒΪ©Ψ±ΩˆΨ¨β€ŒΨ΄Ω†Ψ§Ψ³ΫŒ Ω…ΩˆΨ§Ψ― غذایی، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ Ψ’Ψ²Ψ§Ψ― Ψ§Ψ³Ω„Ψ§Ω…ΫŒ Ψ΄Ω‡Ψ±Ϊ©Ψ±Ψ―
    πŸ“Š Pages: 55–66 | 🧾 Issue: 1 | πŸ“š Index: ISC
    πŸ“ Shahr-e Kord | πŸ“… Date: 1398/03/15

  15. 🍴 Food Additive Risk Assessment
    πŸ‘©β€πŸ”¬ Mahin Fallah (1st), Masoud Haghkhah (2nd), Ali Fazlara (3rd)
    πŸ“– IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، Ψ―Ψ§Ω†Ψ΄Ϊ―Ψ§Ω‡ ΨͺربيΨͺ Ω…Ψ―Ψ±Ψ³
    πŸ“Š Pages: 13–22 | 🧾 Issue: 84 | πŸ“š Index: Scopus
    πŸ“ Tehran | πŸ“… Date: 1397/11/25

 

 

 

 

 

 

 

 

Mohammad Akrami | Innovative Food Product Development | Best Researcher Award

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Prof. Mohammad Akrami | Innovative Food Product Development | Best Researcher AwardΒ 

Assistant professorΒ at Tehran University of Medical Sciences, Iran

Prof. Mohammad Akrami is an Assistant Professor at the Pharmaceutical Biomaterials Department, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS), specializing in nanotechnology, drug delivery, and biomedical engineering. With 40+ research publications, his work focuses on 3D pharming, nanoghost fabrication, and cancer-targeting therapies. He has held key R&D and leadership roles in the pharmaceutical industry and medical innovation policy, contributing to biotechnology advancements. His expertise bridges pharmacy, engineering, and medicine, making him a distinguished researcher in pharmaceutical sciences.

Publications Profile

Scousp

Orcid

πŸŽ“ Education Details

  • Ph.D. in Pharmaceutical Biomaterials
    • Tehran University of Medical Sciences (TUMS), Faculty of Pharmacy (2011-2016)
    • Thesis: Preparation and Characterization of Peptide Functionalized Gold Nanoparticles for Breast Cancer Cell Therapy.
  • M.Sc. in Biological Sciences
    • Tarbiat Modares University, Tehran, Iran
    • Thesis: Plasminogen Activation by Plasminogen Activators: The Role of Anti-Human Plasminogen Monoclonal Antibodies.

πŸ‘©β€πŸ”¬ Professional Experience

  • Expertise in Pharmaceutical Analytical Method Development & Validation
  • Hands-on experience in solid and semi-solid pharmaceutical formulation
  • Development of diagnostic biochemical kits using autoanalyzer technology
  • Proficiency in analytical instruments such as HPLC, FTIR, Electrophoresis, 3D Printing, Electrospinning, Electrospraying
  • Extensive experience in gold nanoparticle functionalized drug delivery systems
  • Protein Expression, Purification & Characterization
  • Cancer Cell Line Culturing
  • 3D Printing in Pharmaceutical Sciences
  • Electrospinning Techniques

🌱 Research Interests

  • 3D Pharming and 3D Bioprinting
  • Nanoghost Fabrication
  • Microbubble-Based Drug Delivery Systems
  • Cancer Targeting

πŸ† Awards and Honors

  • Member of Selected Process, 24th Shahid Motahari Festival, Tehran University of Medical Sciences (2023)

πŸ” Conclusion

Dr. Mohammad Akrami is a distinguished researcher and academic in the field of pharmaceutical biomaterials. With extensive experience in drug delivery systems, nanotechnology, 3D bioprinting, and pharmaceutical sciences, he continues to contribute significantly to the field through research, education, and industrial collaborations.

Publications πŸ“š

πŸ“Œ Development of a Thermoresponsive Core–Shell Hydrogel for Sequential Delivery of Antibiotics and Growth Factors in Regenerative Endodontics
πŸ“– Frontiers in Bioscience-Elite | πŸ“… Oct 25, 2024 | πŸ”— DOI: 10.31083/j.fbe1604032
πŸ‘₯ Contributors: Sayna Shamszadeh, Saeed Asgary, Mohammad Akrami, Fatemeh Mashhadiabbas, Alireza Akbarzadeh Baghban, Forough Shams

πŸ“Œ A doxycycline-loaded microfiber of poly-metformin/PCL for eradicating melanoma stem cells
πŸ“– International Journal of Pharmaceutics | πŸ“… Jul 2024 | πŸ”— DOI: 10.1016/j.ijpharm.2024.124358
πŸ‘₯ Contributors: Behnoosh Zarei, Mohammad Akrami, Niloufar Rezaei, Mohammad Mahdavi, Mojtaba Kamankesh, Ismaeil Haririan, Mehdi Asadi, Mona Navaei-Nigjeh

πŸ“Œ MRI-traceable multifunctional magnetic mesoporous silica nanoparticles (MMSN) capped with graphene quantum dots (GQD) as a theragnostic system in colorectal cancer treatment
πŸ“– Journal of Drug Delivery Science and Technology | πŸ“… Jun 2024 | πŸ”— DOI: 10.1016/j.jddst.2024.105700
πŸ‘₯ Contributors: Seyyed Mostafa Hojjati, Zeinab Salehi, Mohammad Akrami

πŸ“Œ Fabrication of a Controlled-Release Core-Shell Floating Tablet of Ketamine Hydrochloride Using a 3D Printing Technique for Management of Refractory Depressions and Chronic Pain
πŸ“– Polymers | πŸ“… Mar 8, 2024 | πŸ”— DOI: 10.3390/polym16060746
πŸ‘₯ Contributors: Tahmineh Karami, Emad Ghobadi, Mohammad Akrami, Ismaeil Haririan

πŸ“Œ Facile fabrication of an extended‐release tablet of Ticagrelor using three-dimensional printing technology
πŸ“– Journal of Biomedical Materials Research Part A | πŸ“… Jan 2024 | πŸ”— DOI: 10.1002/jbm.a.37603
πŸ‘₯ Contributors: Sama Rastpeiman, Zahra Panahi, Mohammad Akrami, Ismaeil Haririan, Maryam Asadi

πŸ“Œ An anti-inflammatory Glyburide-loaded nanoghost for atherosclerosis therapy: A red blood cell-based bio-mimetic strategy
πŸ“– Giant | πŸ“… Dec 2023 | πŸ”— DOI: 10.1016/j.giant.2023.100206
πŸ‘₯ Contributors: Zahra Karami, Mohammad Akrami, Jalil Mehrzad, Mehdi Esfandyari-Manesh, Ismaeil Haririan, Saeid Nateghi

πŸ“Œ 3D printed pH-responsive tablets containing N-acetylglucosamine-loaded methylcellulose hydrogel for colon drug delivery applications
πŸ“– International Journal of Pharmaceutics | πŸ“… Oct 2023 | πŸ”— DOI: 10.1016/j.ijpharm.2023.123366
πŸ‘₯ Contributors: Maryam Asadi, Zeinab Salehi, Mohammad Akrami, Mohammadreza Hosseinpour, Stefan JockenhΓΆvel, Samaneh Ghazanfari

πŸ“Œ Nanoarchitectonics of Doxycycline-Loaded Vitamin E–D-Ξ±-Tocopheryl Polyethylene Glycol 1000 Succinate Micelles for Ovarian Cancer Stem Cell Treatment
πŸ“– Nanomedicine | πŸ“… Sep 2023 | πŸ”— DOI: 10.2217/nnm-2022-0274
πŸ‘₯ Contributors: Zoha Hajikhani, Ismaeil Haririan, Mohammad Akrami, Saba Hajikhan

πŸ“Œ Additive Manufacturing of an Extended-Release Tablet of Tacrolimus
πŸ“– Materials | πŸ“… Jul 10, 2023 | πŸ”— DOI: 10.3390/ma16144927
πŸ‘₯ Contributors: Azin Abdollahi, Zahra Ansari, Mohammad Akrami, Ismaeil Haririan, Simin Dashti-Khavidaki, Mohammad Irani, Mojtaba Kamankesh, Emad Ghobadi

πŸ“Œ SPION-based magnetic PLGA nanofibers for neural differentiation of mesenchymal stem cells
πŸ“– Nanotechnology | πŸ“… Sep 10, 2022 | πŸ”— DOI: 10.1088/1361-6528/ac7402
πŸ‘₯ Contributors: Mahdieh Mohammadalizadeh, Sara Dabirian, Mohammad Akrami, Zahra Hesari

πŸ“Œ Potential Wound Healing of PLGA Nanoparticles Containing a Novel L‐Carnitine–GHK Peptide Conjugate
πŸ“– Journal of Nanomaterials | πŸ“… Jan 2022 | πŸ”— DOI: 10.1155/2022/6165759
πŸ‘₯ Contributors: Sorour Ramezanpour, Pedram Tavatoni, Mohammad Akrami, Mona Navaei-Nigjeh, Pezhman Shiri, Thathan Premkumar

πŸ“Œ Potential anticancer activity of a new pro-apoptotic peptide–thioctic acid gold nanoparticle platform
πŸ“– Nanotechnology | πŸ“… Apr 2, 2021 | πŸ”— DOI: 10.1088/1361-6528/abd3cb

πŸ“Œ Tuning the anticancer activity of a novel pro-apoptotic peptide using gold nanoparticle platforms
πŸ“– Scientific Reports | πŸ“… Aug 4, 2016 | πŸ”— DOI: 10.1038/srep31030