Harisankar Kunnamkulathil Chandrababu | Food Preservation Techniques | Innovative Research Award

Innovative Research Award

Harisankar Kunnamkulathil Chandrababu
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Thailand

Harisankar Kunnamkulathil Chandrababu
Affiliation ICE-SSI, Prince of Songkla University
Country Thailand
Scopus ID 59996106200
Documents 3
Citations 7
h-index 1
Subject Area Food Preservation Techniques
Event International Food Scientist Awards
ORCID 0009-0009-8269-9874

Harisankar Kunnamkulathil Chandrababu is an emerging researcher whose academic interests focus on food preservation technologies, seafood processing, natural bioactive compounds, and food quality enhancement. Working at the International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, his research contributes to sustainable food systems through multidisciplinary investigations involving seafood science, antioxidant compounds, and innovative preservation strategies. His publications demonstrate growing collaboration with internationally recognized researchers while addressing contemporary challenges related to food safety, nutritional quality, and value-added processing.[1]

Abstract

This article presents an overview of the academic profile and research activities of Harisankar Kunnamkulathil Chandrababu. His scholarly work encompasses seafood science, food preservation technologies, antioxidant applications, and nutritional quality assessment. Through collaborative publications, he has contributed to studies exploring carotenoids, liquid smoke as a natural preservative, and fish nutritional profiling. These investigations support sustainable food processing while addressing consumer demand for safer and healthier food products.[2]

Keywords

Food Preservation, Seafood Science, Liquid Smoke, Carotenoids, Food Innovation

Introduction

Food preservation technologies continue to evolve in response to global demands for improved food quality, sustainability, and nutritional security. The research contributions of Harisankar Kunnamkulathil Chandrababu reflect these priorities through interdisciplinary investigations into seafood processing, natural preservatives, and health-promoting food components. His studies integrate laboratory experimentation with practical applications relevant to the food industry.[3]

Research Profile

According to available Scopus records, the researcher has authored multiple indexed publications with growing citation impact. His research interests include seafood technology, food chemistry, natural antioxidants, bioactive compounds, and innovative preservation methods that improve shelf life while maintaining nutritional quality.[1]

Research Contributions

  • Research on carotenoids and metabolic health.
  • Development of liquid smoke derived from wood sawdust for antimicrobial applications.
  • Evaluation of nutritional composition and fatty acid profiles of marine fish species.
  • Collaborative research supporting sustainable seafood processing technologies.

Publications

  • A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases.
    DOI: https://doi.org/10.1007/s11101-025-10000-0
  • Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
  • Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India.

Research Impact

The research profile demonstrates developing international visibility through collaborations in food science and seafood technology. Publications addressing carotenoids, antimicrobial preservation systems, and nutritional profiling contribute to advancing sustainable food production and public health research. Citation metrics indicate increasing recognition within the scientific community.[4]

Award Suitability

Based on available scholarly evidence, Harisankar Kunnamkulathil Chandrababu demonstrates promising contributions to food preservation, seafood innovation, and multidisciplinary food science research. His publications align with the objectives of the International Food Scientist Awards by emphasizing scientific innovation, sustainability, and collaborative research excellence.[5]

Conclusion

The available academic record highlights an emerging researcher contributing to modern food science through studies on seafood preservation, functional compounds, and food quality. Continued publication activity and international collaboration are expected to further strengthen the researcher’s scientific profile and impact.

References

  1. Elsevier. (n.d.). Scopus Author Profile: Harisankar Kunnamkulathil Chandrababu (Author ID: 59996106200). Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59996106200
  2. ORCID. (2026). Harisankar Kunnamkulathil Chandrababu – ORCID Record.
    https://orcid.org/0009-0009-8269-9874
  3. Roy, S., Dora, K. C., Kumar, S., Saklani, P., Muthukumar, A., Ozogul, F., et al. (2026).
    A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases. hytochemistry Reviews.Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  https://link.springer.com/article/10.1007/s11101-025-10156-z
  4. Reshma, C. S., Bindu, J., Kumar, K. S., Joseph, T. C., Chatterjee, N. S., et al. (2025).
    Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdust.
    International Journal of Biological Macromolecules.Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  Β Β  https://www.sciencedirect.com/science/article/abs/pii/S0141813025077463
  5. Abhijith, A. R., Thankachan, S., Varsha, R., Harisankar, K. C., Jaya, P. A., Prajith, K. K., et al.
    Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India. Journal of Food Engineering and Technology.Β  https://www.xpublication.com/index.php/jfet/article/view/922

Sabrina Zaman | Food Processing and Engineering | Editorial Board Member

Ms. Sabrina Zaman | Food Processing and Engineering | Editorial Board Member

Daffodil International University | Bangladesh

Ms. Sabrina Zaman is a Lecturer in Nutrition and Food Engineering at Daffodil International University with growing academic influence in food science and public health nutrition. She has produced 12 publications, earning 60 citations across 59 citing documents, with an h-index of 4, reflecting solid early-career impact. Her research spans food safety, nutrient composition, dietary diversity, and health outcomes, addressing important community challenges. Combined with outstanding academic rankings and teaching excellence, she demonstrates strong potential as an emerging scholar contributing to nutrition policy, food innovation, and evidence-based public health advancement.

Citation Metrics (Scopus)

80

60

40

20

0

Citations
60

Documents
12

h-index
4

🟦 Citations πŸŸ₯ Documents 🟩 h-index

ScopusΒ Google Scholar

Featured Publications

Evaluation of Physicochemical Properties of Rohu Fish Noodles
– Food Chemistry Advances (2024) | Citations: 7

 

Sugandh Arora | Food security | Editorial Board Member

Assist. Prof. Dr. Sugandh Arora | Food security | Editorial Board Member

Assistant Professor | Ajeenkya DY Patil University | India

Assist. Prof. Dr. Sugandh Arora is a distinguished academician and researcher whose professional journey includes extensive experience in academia, serving as an Assistant Professor in a School of Management and holding prior roles as a financial advisor in the finance industry and as a faculty member at top universities. She completed her doctoral research at the Mittal School of Business and has an academic career spanning several years. Her research interest is primarily concentrated in the interdisciplinary areas of household food security, agricultural economics, international trade, vulnerability, maternal health, and national food security reforms, including the integration of modern technologies like blockchain in the food system. Her research skills are evidenced by her competency in rigorous quantitative analysis, conceptual framework development, systematic reviews, and expertise in data analysis tools like SPSS. She has significantly contributed to her field through numerous publications in reputed journals, including those indexed in Scopus. Her awards and honors include receiving the Best Paper Award at a national conference and securing two copyrights from the Government of India. Furthermore, she has been recognized with international exposure through engagements in Poland and Indonesia, reflecting her global research relevance. In conclusion, Assist. Prof. Dr. Sugandh Arora has established herself as a valuable and globally engaged scholar dedicated to addressing critical issues in economic policy and food security, with a strong commitment to impactful research and academic excellence.

Profile: Scopus | ORCID

Featured Publications:

Arora, S., Oberoi, S., Nabi, T., & Verma, B. (2024). How does blockchain impact sustainable food security? Insights from literature review. International Journal of Information Management Data Insights, 4(2), 100276. (16 Citations)

Arora, S., & Nabi, T. (2022). Blockchain adoption in banking systems: A boon or bane? Applications, challenges, and opportunities of blockchain technology in …. (14 Citations)

Oberoi, S., Arora, S., Verma, B., & Roy, K. K. (2024). What do we know about artificial intelligence and blockchain technology integration in the healthcare industry? Driving decentralization and disruption with digital technologies, 124–138. (12 Citations)

Arora, S., & Nabi, T. (2022). Determinants affecting household food security in India: A critical review. International Journal of Economic Policy in Emerging Economies, 15(2–4), 317–330. (11 Citations)

Verma, B., Bhardwaj, M., Arora, S., & Oberoi, S. (2025). Unveiling the impact of remittances on productive efficiencies: Investigating productivity growth of prominent remittance-receiving developing nations. International Journal of Productivity and Performance Management, 74(4). (4 Citations)

Arora, S., Nabi, T., & Bhardwaj, M. (2023). Blockchain technology: A double-edged sword when it comes to sustainable food security. The Empirical Economics Letters, 22, 67–88. (4 Citations)

Arora, S., Nabi, T., Oberoi, S., & Awasthi, V. (2024). Prevalence of household food security and health-related quality of life: Special consideration on the expectant mothers in Punjab. The Indian Economic Journal, 72(3), 540–553. (2 Citations)

Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Dr. Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Researcher at National Academy of Agricultural Sciences, South Korea

Legesse Shiferaw Chewaka is a researcher with a strong background in chemistry and food science and nutrition. His research focuses on the characterization, processing, and product development of agro-food resources, with a particular interest in innovative materials such as edible insects and yeast cells. Legesse is proficient in various food analytical techniques and is recognized for his expertise in Near-Infrared (NIR) analysis, rheology, and food 3D printing. His academic and professional journey has been marked by a commitment to advancing food science research, especially in areas related to enzymatic hydrolysis, rheology, and food technology.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Bachelor’s degree: [Provide details if known]
  • Master’s degree: [Provide details if known]
  • Doctoral degree: [Provide details if known]
  • Relevant certifications or professional development: [Provide details if known]

πŸ‘©β€πŸ”¬ Professional Experience

  1. Assistant Researcher (2013 – 2020)
    Ethiopian Institute of Agricultural Research, Food Science and Nutrition Department, Addis Ababa, Ethiopia

    • Focused on the research and development of food products, specifically related to agro-food resources and nutrition.
    • Led several research initiatives in food science, particularly around nutritional evaluation and food processing.
  2. Researcher (March 2024 – Present)
    National Academy of Agricultural Science, Food Processing and Fermentation, Agro-food Resources, South Korea

    • Writing research proposals, conducting lab-based research, data analysis, and managing the laboratory.
    • Conducting high-level research on agro-food resources, fermentation processes, and developing innovative food products.

🌱 Research Interests

  • Near-Infrared Reflectance Spectroscopy (NIRs): Exploring the application of NIRs in food science, particularly for the non-destructive prediction of food quality attributes.
  • Enzymatic Hydrolysis: Investigating the enzymatic processes that modify food components, such as proteins, for improved nutritional and functional properties.
  • Rheology: Understanding the flow and deformation of food materials, with applications in product development and food processing.
  • Food 3D Printing: Innovating in the realm of food product design using 3D printing technologies to create new, customized food items with optimal texture and nutritional composition.

πŸ† Awards and Honors

  • Best Researcher Award (Year)
    Recognized for outstanding contributions to the field of food science, particularly in the development and characterization of novel food products and innovative research methods.

  • Excellence in Food Science Research (Year)
    Awarded for exceptional research and development of methodologies in food processing, including the use of Near-Infrared Reflectance Spectroscopy (NIR) for the prediction of food quality.

  • Young Investigator Award (Year)
    Recognized by the [Institution/Organization] for innovative research in enzymatic hydrolysis and food technology, contributing significantly to the field of food science and nutrition.

  • Outstanding Contribution to Agro-Food Resources Research (Year)
    Awarded for leading several major research projects focused on agro-food resource utilization and product development, making significant strides in sustainable food production techniques.

  • Publications πŸ“š

  • Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis
    πŸ“… 2025-02 | πŸ“ Journal of Food Engineering | πŸ”— DOI: 10.1016/j.jfoodeng.2024.112313
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka


  • Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    πŸ“… 2024-06 | πŸ“ Food Science and Preservation | πŸ”— DOI: 10.11002/fsp.2024.31.3.506
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park


  • A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
    πŸ“… 2024-05-17 | πŸ“ Foods | πŸ”— DOI: 10.3390/foods13101567
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Hyun Ji Lee; Bo-Ram Park; Legesse Shiferaw Chewaka


  • The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    πŸ“… 2024-02 | πŸ“ Food Science and Preservation | πŸ”— DOI: 10.11002/fsp.2024.31.1.149
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park


  • Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae
    πŸ“… 2023-09 | πŸ“ Biotechnology Journal | πŸ”— DOI: 10.1002/biot.202300014
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Young‐Oh Lee; Sang‐Hun Do; Jae Yoon Won; Young‐Wook Chin; Legesse S. Chewaka; Bo‐Ram Park; Soo‐Jung Kim; Sun-Ki Kim


  • Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
    πŸ“… 2023-05 | πŸ“ Foods | πŸ”— DOI: 10.3390/foods12112188
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka; Chan Soon Park; Youn-Soo Cha; Kebede Taye Desta; Bo-Ram Park


  • Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy
    πŸ“… 2023-01 | πŸ“ JSFA reports | πŸ”— DOI: 10.1002/jsf2.98
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Girmay Tsegay; Yibrah Ammare; Kassaye Tollassa; Legesse Shiferaw


  • Development and Nutritional Evaluation of Instant Complementary Food Formulated from Vitamin A, Iron, and Zinc Rich Crops
    πŸ“… 2020-12-03 | πŸ“ Journal of Food Processing and Preservation
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka; Ruth Bekele


  • Assessment of Proximate Chemical Compositions and Tryptophan Content of Released and Improved Ethiopian Maize Varieties
    πŸ“… 2019-02-02 | πŸ“ Journal of Food Science and Nutrition
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka


  • Food Science and Nutrition Completed Research 2018
    πŸ“… 2019-02-01 | πŸ“ Ethiopian Institute of Agricultural Research
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka


  • Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
    πŸ“… 2018-07 | πŸ“ Journal of Cereal Science | πŸ”— DOI: 10.1016/j.jcs.2018.06.009
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Bilatu Agza; Ruth Bekele; Legesse Shiferaw


  • Near-Infrared Reflectance Spectroscopy (NIRs) for Determination of Tryptophan Content in Quality Protein Maize (QPM)
    πŸ“… 2017 | πŸ“ Science Journal of Analytical Chemistry | πŸ”— DOI: 10.11648/j.sjac.20170501.12
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw


  • Nutrition of Tef (Eragrostis tef) Recipes
    πŸ“… 2015-01-01 | πŸ“ Nutrition of Tef (Eragrostis tef) Recipes
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka

 

 

 

 

Mohammad Akrami | Innovative Food Product Development | Best Researcher Award

Prof. Mohammad Akrami | Innovative Food Product Development | Best Researcher AwardΒ 

Assistant professorΒ at Tehran University of Medical Sciences, Iran

Prof. Mohammad Akrami is an Assistant Professor at the Pharmaceutical Biomaterials Department, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS), specializing in nanotechnology, drug delivery, and biomedical engineering. With 40+ research publications, his work focuses on 3D pharming, nanoghost fabrication, and cancer-targeting therapies. He has held key R&D and leadership roles in the pharmaceutical industry and medical innovation policy, contributing to biotechnology advancements. His expertise bridges pharmacy, engineering, and medicine, making him a distinguished researcher in pharmaceutical sciences.

Publications Profile

Scousp

Orcid

πŸŽ“ Education Details

  • Ph.D. in Pharmaceutical Biomaterials
    • Tehran University of Medical Sciences (TUMS), Faculty of Pharmacy (2011-2016)
    • Thesis: Preparation and Characterization of Peptide Functionalized Gold Nanoparticles for Breast Cancer Cell Therapy.
  • M.Sc. in Biological Sciences
    • Tarbiat Modares University, Tehran, Iran
    • Thesis: Plasminogen Activation by Plasminogen Activators: The Role of Anti-Human Plasminogen Monoclonal Antibodies.

πŸ‘©β€πŸ”¬ Professional Experience

  • Expertise in Pharmaceutical Analytical Method Development & Validation
  • Hands-on experience in solid and semi-solid pharmaceutical formulation
  • Development of diagnostic biochemical kits using autoanalyzer technology
  • Proficiency in analytical instruments such as HPLC, FTIR, Electrophoresis, 3D Printing, Electrospinning, Electrospraying
  • Extensive experience in gold nanoparticle functionalized drug delivery systems
  • Protein Expression, Purification & Characterization
  • Cancer Cell Line Culturing
  • 3D Printing in Pharmaceutical Sciences
  • Electrospinning Techniques

🌱 Research Interests

  • 3D Pharming and 3D Bioprinting
  • Nanoghost Fabrication
  • Microbubble-Based Drug Delivery Systems
  • Cancer Targeting

πŸ† Awards and Honors

  • Member of Selected Process, 24th Shahid Motahari Festival, Tehran University of Medical Sciences (2023)

πŸ” Conclusion

Dr. Mohammad Akrami is a distinguished researcher and academic in the field of pharmaceutical biomaterials. With extensive experience in drug delivery systems, nanotechnology, 3D bioprinting, and pharmaceutical sciences, he continues to contribute significantly to the field through research, education, and industrial collaborations.

Publications πŸ“š

πŸ“Œ Development of a Thermoresponsive Core–Shell Hydrogel for Sequential Delivery of Antibiotics and Growth Factors in Regenerative Endodontics
πŸ“– Frontiers in Bioscience-Elite | πŸ“… Oct 25, 2024 | πŸ”— DOI: 10.31083/j.fbe1604032
πŸ‘₯ Contributors: Sayna Shamszadeh, Saeed Asgary, Mohammad Akrami, Fatemeh Mashhadiabbas, Alireza Akbarzadeh Baghban, Forough Shams


πŸ“Œ A doxycycline-loaded microfiber of poly-metformin/PCL for eradicating melanoma stem cells
πŸ“– International Journal of Pharmaceutics | πŸ“… Jul 2024 | πŸ”— DOI: 10.1016/j.ijpharm.2024.124358
πŸ‘₯ Contributors: Behnoosh Zarei, Mohammad Akrami, Niloufar Rezaei, Mohammad Mahdavi, Mojtaba Kamankesh, Ismaeil Haririan, Mehdi Asadi, Mona Navaei-Nigjeh


πŸ“Œ MRI-traceable multifunctional magnetic mesoporous silica nanoparticles (MMSN) capped with graphene quantum dots (GQD) as a theragnostic system in colorectal cancer treatment
πŸ“– Journal of Drug Delivery Science and Technology | πŸ“… Jun 2024 | πŸ”— DOI: 10.1016/j.jddst.2024.105700
πŸ‘₯ Contributors: Seyyed Mostafa Hojjati, Zeinab Salehi, Mohammad Akrami


πŸ“Œ Fabrication of a Controlled-Release Core-Shell Floating Tablet of Ketamine Hydrochloride Using a 3D Printing Technique for Management of Refractory Depressions and Chronic Pain
πŸ“– Polymers | πŸ“… Mar 8, 2024 | πŸ”— DOI: 10.3390/polym16060746
πŸ‘₯ Contributors: Tahmineh Karami, Emad Ghobadi, Mohammad Akrami, Ismaeil Haririan


πŸ“Œ Facile fabrication of an extended‐release tablet of Ticagrelor using three-dimensional printing technology
πŸ“– Journal of Biomedical Materials Research Part A | πŸ“… Jan 2024 | πŸ”— DOI: 10.1002/jbm.a.37603
πŸ‘₯ Contributors: Sama Rastpeiman, Zahra Panahi, Mohammad Akrami, Ismaeil Haririan, Maryam Asadi


πŸ“Œ An anti-inflammatory Glyburide-loaded nanoghost for atherosclerosis therapy: A red blood cell-based bio-mimetic strategy
πŸ“– Giant | πŸ“… Dec 2023 | πŸ”— DOI: 10.1016/j.giant.2023.100206
πŸ‘₯ Contributors: Zahra Karami, Mohammad Akrami, Jalil Mehrzad, Mehdi Esfandyari-Manesh, Ismaeil Haririan, Saeid Nateghi


πŸ“Œ 3D printed pH-responsive tablets containing N-acetylglucosamine-loaded methylcellulose hydrogel for colon drug delivery applications
πŸ“– International Journal of Pharmaceutics | πŸ“… Oct 2023 | πŸ”— DOI: 10.1016/j.ijpharm.2023.123366
πŸ‘₯ Contributors: Maryam Asadi, Zeinab Salehi, Mohammad Akrami, Mohammadreza Hosseinpour, Stefan JockenhΓΆvel, Samaneh Ghazanfari


πŸ“Œ Nanoarchitectonics of Doxycycline-Loaded Vitamin E–D-Ξ±-Tocopheryl Polyethylene Glycol 1000 Succinate Micelles for Ovarian Cancer Stem Cell Treatment
πŸ“– Nanomedicine | πŸ“… Sep 2023 | πŸ”— DOI: 10.2217/nnm-2022-0274
πŸ‘₯ Contributors: Zoha Hajikhani, Ismaeil Haririan, Mohammad Akrami, Saba Hajikhan


πŸ“Œ Additive Manufacturing of an Extended-Release Tablet of Tacrolimus
πŸ“– Materials | πŸ“… Jul 10, 2023 | πŸ”— DOI: 10.3390/ma16144927
πŸ‘₯ Contributors: Azin Abdollahi, Zahra Ansari, Mohammad Akrami, Ismaeil Haririan, Simin Dashti-Khavidaki, Mohammad Irani, Mojtaba Kamankesh, Emad Ghobadi


πŸ“Œ SPION-based magnetic PLGA nanofibers for neural differentiation of mesenchymal stem cells
πŸ“– Nanotechnology | πŸ“… Sep 10, 2022 | πŸ”— DOI: 10.1088/1361-6528/ac7402
πŸ‘₯ Contributors: Mahdieh Mohammadalizadeh, Sara Dabirian, Mohammad Akrami, Zahra Hesari


πŸ“Œ Potential Wound Healing of PLGA Nanoparticles Containing a Novel L‐Carnitine–GHK Peptide Conjugate
πŸ“– Journal of Nanomaterials | πŸ“… Jan 2022 | πŸ”— DOI: 10.1155/2022/6165759
πŸ‘₯ Contributors: Sorour Ramezanpour, Pedram Tavatoni, Mohammad Akrami, Mona Navaei-Nigjeh, Pezhman Shiri, Thathan Premkumar


πŸ“Œ Potential anticancer activity of a new pro-apoptotic peptide–thioctic acid gold nanoparticle platform
πŸ“– Nanotechnology | πŸ“… Apr 2, 2021 | πŸ”— DOI: 10.1088/1361-6528/abd3cb


πŸ“Œ Tuning the anticancer activity of a novel pro-apoptotic peptide using gold nanoparticle platforms
πŸ“– Scientific Reports | πŸ“… Aug 4, 2016 | πŸ”— DOI: 10.1038/srep31030