RESEARCH SCHOLAR at NIFTEM-THANJAVUR, India
ย Khumbaron Kiranbala Kabui is a dedicated researcher specializing in Food Process Engineering, with a strong focus on Grain Sciences, including grain processing, milling, storage, and quality characterization. Currently pursuing a Ph.D. at the National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T), her research investigates the effects of various pre-treatments on the milling characteristics of Kodo millet. With an extensive academic background, she has demonstrated excellence in her field, contributing significantly through research, publications, and conference presentations.
Publications Profile
Scopus
๐ Education Details
- Ph.D. in Food Process Engineering (2022 – Present)
- National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T)
- Research Title: Studies on the effect of different pre-treatments on milling characteristics of Kodo millet and its quality evaluation
- Supervisor: Dr. K.A. Athmaselvi
- M.Tech. in Food Engineering and Technology (2018 – 2020)
- Tezpur University, Assam (CGPA: 9.16/10)
- Thesis: Study on antimicrobial biodegradable film from gum of flaxseed
- Supervisor: Dr. Rajkumar Duary
- B.Tech. in Agricultural Engineering (2014 – 2018)
- College of Agricultural Engineering & Post Harvest Technology, Sikkim, Central Agricultural University, Imphal (CGPA: 7.96/10)
- Thesis: Ergonomic evaluation of sprouted rice seeder in terraces of Sikkim
- Supervisor: Prof. N.S. Chauhan
๐ฉโ๐ฌ Professional Experience
- Extensive training in food processing technology, agricultural engineering, and machinery through internships and training programs at prestigious institutions such as IIFPT, ICAR-RC-NEH, and Northern Region Farm Machinery Training and Testing Institute.
- Active participation in academic conferences, symposiums, and workshops focused on food science, technology, and agricultural engineering.
๐ฑ Research Interests
- Grain Sciences: Processing, milling, and storage of grains
- Quality characterization of food grains
- Development of novel food processing techniques such as Ohmic heating for parboiling
- Functional and nutritional evaluation of millets and their application in food systems
๐ Awards and Honors
- National Fellowship and Scholarship for Higher Studies of Scheduled Tribe Students (NFST) by the Ministry of Tribal Affairs, Government of India (2022)
- University Gold Medalist in M.Tech. (Food Engineering and Technology) (2021)
- Qualified UGC NET (Home Science) for Assistant Professor (2019, 2022)
- Secured All India 54th rank in ICAR-AICE-JRF/SRF (Ph.D.) (2021) in Agricultural Processing and Food Engineering
- Awarded 2nd Prize in Oral Presentation at ISAE Annual Convention and International Symposium (2024)
- Awarded 3rd Prize in Poster Presentation at ICMANES 2023
- Multiple awards and recognitions in research presentations, conferences, and competitive examinations
๐ Conclusion
Khumbaron Kiranbala Kabui is a passionate researcher with a strong academic and research background in Food Process Engineering. Her expertise in grain processing, innovative food processing technologies, and nutritional characterization has led to significant contributions in the field. Through numerous research publications, presentations, and active participation in professional organizations, she continues to make an impact in advancing food science and technology. With her deep commitment to research and academic excellence, she aspires to contribute further to the development of sustainable and efficient food processing methods.
Publications ๐
๐ Journal Article โ For research papers published in scientific journals
๐ Book โ For standalone books written by one or more authors
๐ Book Chapter โ For chapters contributed to edited books
๐ค Conference Paper โ For research presented at academic conferences
๐ฐ Magazine Article โ For articles published in magazines
๐ Report โ For official reports from organizations or institutions
๐ Website โ For online sources or web pages
๐ Podcast โ For audio research discussions or expert interviews
๐ฅ Video โ For documentaries, lectures, or research-based YouTube content
๐ Preprint โ For research uploaded to preprint servers before peer review