Rute Vitor | Regional Food Innovations | Innovative Research Award

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Rute Vitor
Affiliation Santarém Polytechnic University, School of Agriculture
Country Portugal
Scopus ID 57052695300
Documents 15
Citations 457
h-index 11
Subject Area Cultural and Regional Food Innovations
Event International Food Scientist Awards
ORCID 0000-0002-1687-6176

Innovative Research Award

Rute Vitor
Santarém Polytechnic University, School of Agriculture, Portugal

Rute Vitor is a Portuguese researcher whose scholarly activities focus on cultural and regional food innovations, sustainable dietary patterns, nutrition education, and emerging food ingredients. Her research portfolio combines food science with sustainability, public health nutrition, and consumer education while emphasizing evidence-based approaches for improving food systems. According to the supplied Scopus metrics, the researcher has authored 15 indexed publications with 457 citations and an h-index of 11, demonstrating a measurable research impact within interdisciplinary food science.[1]

Abstract

This academic profile summarizes the scholarly achievements of Rute Vitor in the fields of sustainable food systems, nutrition education, regional gastronomy, and innovative food ingredients. Her research integrates nutritional science with sustainability principles, promoting healthier dietary practices while encouraging environmentally responsible food production. Recent publications highlight edible insects as functional ingredients and community-based Mediterranean diet education, reflecting multidisciplinary approaches relevant to contemporary food science.[2]

Keywords

Food Innovation, Mediterranean Diet, Nutrition Education, Functional Foods, Edible Insects, Sustainability

Introduction

Food science increasingly emphasizes sustainability, nutrition, and resilient food systems. Rute Vitor’s academic work contributes to this evolving landscape by investigating innovative ingredients, educational interventions, and culturally significant dietary models. Her publications demonstrate scientific interest in translating research findings into practical solutions that benefit consumers, educators, policymakers, and food industries.[3]

Research Profile

The research profile indicates consistent scholarly productivity supported by measurable citation performance. Areas of expertise include nutrition education, sustainable food consumption, Mediterranean dietary practices, and functional food innovation. These interdisciplinary themes align with global priorities related to food security, public health, and sustainable development.[1]

Research Contributions

  • Promotion of sustainable Mediterranean dietary education.
  • Evaluation of edible insects as promising functional food ingredients.
  • Support for nutrition literacy through community-based interventions.
  • Integration of sustainability perspectives into food science research.

Publications

  • House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives. Insects (2026). DOI: 10.3390/insects17070749.
  • Integrating Mediterranean Diet Education and Sustainability in Primary Schools: A Two-Season Community-Based Intervention in Portugal. Nutrients (2026). DOI: 10.3390/nu18152405.

Research Impact

The available citation indicators suggest that Rute Vitor’s publications have achieved meaningful visibility among researchers working in nutrition, food science, sustainability, and education. Citation performance together with an h-index of 11 reflects sustained academic influence while supporting collaborative and interdisciplinary research activities.[1]

Award Suitability

Based on the documented publication record, citation metrics, and research themes, the researcher demonstrates qualifications relevant to recognition within the International Food Scientist Awards. Contributions addressing sustainable food innovation, nutrition education, and functional ingredients correspond closely with contemporary priorities in food science research.[2]

Conclusion

Rute Vitor has developed an academic profile characterized by interdisciplinary food science research with emphasis on sustainability, nutrition, and innovative food resources. The combination of peer-reviewed publications, measurable citation performance, and internationally relevant research topics supports continued scholarly recognition within the global food science community.

References

  1. Elsevier. (n.d.). Scopus author details: Rute Vitor, Author ID 57052695300.
    https://www.scopus.com/authid/detail.uri?authorId=57052695300
  2. Vitor, R., et al. (2026). House Cricket (Acheta domesticus) as a Promising Functional Ingredient. Insects.
    DOI: https://doi.org/10.3390/insects17070749
  3. Vitor, R., et al. (2026). Integrating Mediterranean Diet Education and Sustainability in Primary Schools. Nutrients.
    DOI: https://doi.org/10.3390/nu18152405
  4. MDPI. Insects Journal Article.
    https://www.mdpi.com/2075-4450/17/7/749
  5. MDPI. Nutrients Journal Article.
    https://www.mdpi.com/2072-6643/18/15/2405

Maciej Balawejder | Food Processing and Engineering | Innovative Research Award

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Innovative Research Award

Maciej Balawejder
Affiliation University of Rzeszow
Country Poland
Scopus ID 8969580700
Documents 115
Citations 1,578
h-index 21
Subject Area Food Processing and Engineering
Event International Food Scientist Awards
ORCID 0000-0003-1674-3602

Maciej Balawejder
University of Rzeszow, Poland

Maciej Balawejder is a researcher affiliated with the University of Rzeszow whose work contributes to food processing, food engineering, agricultural technologies, postharvest quality, and sustainable food systems. His research integrates food chemistry, preservation technologies, oxidation processes, microbiological safety, and engineering solutions for food production. According to publicly available Scopus metrics, his scholarly record comprises 115 indexed publications, 1,578 citations, and an h-index of 21, reflecting sustained scientific productivity and international academic visibility.[1]

Abstract

This academic article summarizes the scientific profile and research achievements of Maciej Balawejder in the field of food processing and engineering. His investigations emphasize food quality preservation, microbial safety, oxidative technologies, cereal processing, fruit processing, and sustainable agricultural production. Through interdisciplinary research combining engineering principles with food science, his work contributes to improving food quality, storage stability, processing efficiency, and agricultural sustainability.[2]

Keywords

Food Processing, Food Engineering, Food Preservation, Ozonation Technology, Reactive Oxygen Species, Food Safety, Agricultural Engineering, Postharvest Technology

Introduction

Food engineering increasingly integrates innovative preservation technologies with sustainable processing methods to improve product quality and consumer safety. Maciej Balawejder has contributed to this interdisciplinary area through studies on oxidation technologies, food quality enhancement, cereal processing, horticultural products, and microbial control. His publications demonstrate the application of engineering and analytical techniques to practical food production challenges.[1]

Research Profile

The research profile of Maciej Balawejder encompasses food engineering, agricultural sciences, food chemistry, microbiology, postharvest preservation, cereal technology, oxidative processing, and quality evaluation. His work combines laboratory experimentation with engineering approaches to improve food stability, nutritional quality, processing performance, and agricultural productivity. His publications also demonstrate collaboration across multidisciplinary research areas relevant to food science and sustainable processing technologies.[1]

Research Contributions

  • Development of innovative food preservation strategies using oxidative technologies.
  • Research on volatile organic compound preservation during thermal food processing.
  • Evaluation of wheat flour ozonation for improved microbial quality and bakery performance.
  • Field studies investigating reactive oxygen species for crop protection and quality enhancement.
  • Application of food engineering principles to agricultural sustainability and postharvest quality.

Publications

  1. Influence of Protein Matrix Modification on the Preservation of Volatile Organic Compounds in Thermally Processed Fresh-Cut American Cranberry (Vaccinium macrocarpon Aiton). Agriculture (2026). DOI:
    10.3390/agriculture16141503.
  2. Influence of the Wheat Flour Ozonation Process on Its Microbial Status and the Sensory and Mechanical Properties of Bakery Products. Applied Sciences (2026). DOI:
    10.3390/app16105119.
  3. Field-Based Evaluation of Reactive Oxygen Species Treatments and Fungicide Protections in Potato: Effects on Late Blight, Plant Nutritional Status, Yield, and Tuber Quality. Agronomy (2026). DOI:
    10.3390/agronomy16090912.
  4. Representative publication in food chemistry and molecular food analysis. Molecules. DOI:
    10.3390/molecules31040698.

Research Impact

Bibliometric indicators available through Scopus demonstrate consistent scholarly productivity and international research visibility. With 115 indexed publications, 1,578 citations, and an h-index of 21, Maciej Balawejder has established a recognized academic presence within food science, agricultural engineering, and food processing. His research outputs continue to support technological innovation and scientific understanding in food quality and preservation.[1]

Award Suitability

The combination of sustained publication activity, interdisciplinary research, measurable citation impact, and recent contributions to food preservation technologies, agricultural innovation, and food engineering supports consideration of Maciej Balawejder for recognition through the International Food Scientist Awards. His work reflects continued engagement with scientific challenges relevant to modern food processing, sustainable production, and quality improvement.[1]

Conclusion

Maciej Balawejder has developed a multidisciplinary research portfolio encompassing food engineering, preservation technologies, agricultural sciences, and food quality evaluation. His scientific productivity, international collaborations, and continuing publication of peer-reviewed research demonstrate meaningful contributions to food processing and engineering. His academic achievements represent sustained commitment to advancing knowledge within the food science community.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Maciej Balawejder, Author ID 8969580700. Scopus.
    https://www.scopus.com/pages/authors/8969580700
  2. Balawejder, M., et al. (2026). Influence of Protein Matrix Modification on the Preservation of Volatile Organic Compounds in Thermally Processed Fresh-Cut American Cranberry. Agriculture. https://doi.org/10.3390/agriculture16141503
  3. Balawejder, M., et al. (2026). Influence of the Wheat Flour Ozonation Process on Its Microbial Status and the Sensory and Mechanical Properties of Bakery Products. Applied Sciences. https://doi.org/10.3390/app16105119
  4. Balawejder, M., et al. (2026). Field-Based Evaluation of Reactive Oxygen Species Treatments and Fungicide Protections in Potato: Effects on Late Blight, Plant Nutritional Status, Yield, and Tuber Quality. Agronomy. https://doi.org/10.3390/agronomy16090912
  5. Representative food chemistry publication. Molecules. https://doi.org/10.3390/molecules31040698

Sabrina Zaman | Food Processing and Engineering | Editorial Board Member

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Ms. Sabrina Zaman | Food Processing and Engineering | Editorial Board Member

Daffodil International University | Bangladesh

Ms. Sabrina Zaman is a Lecturer in Nutrition and Food Engineering at Daffodil International University with growing academic influence in food science and public health nutrition. She has produced 12 publications, earning 60 citations across 59 citing documents, with an h-index of 4, reflecting solid early-career impact. Her research spans food safety, nutrient composition, dietary diversity, and health outcomes, addressing important community challenges. Combined with outstanding academic rankings and teaching excellence, she demonstrates strong potential as an emerging scholar contributing to nutrition policy, food innovation, and evidence-based public health advancement.

Citation Metrics (Scopus)

80

60

40

20

0

Citations
60

Documents
12

h-index
4

🟦 Citations 🟥 Documents 🟩 h-index

Scopus Google Scholar

Featured Publications

Evaluation of Physicochemical Properties of Rohu Fish Noodles
– Food Chemistry Advances (2024) | Citations: 7

 

Maria Candel | Food Sector | Excellence in Research Award

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Mrs. Maria Candel | Food Sector | Excellence in Research Award

pre-doctoral researcher | University of Cadiz | Spain

Mrs. Maria Candel is a dedicated Pre-doctoral Researcher with a strong foundational background in molecular genetics and biotechnology, currently focusing on Environmental Technologies and Sustainable Food Systems. Her professional experience centers on resource recovery from food-related waste streams, specifically the anaerobic co-digestion of slaughterhouse sludge and wastewater to enhance biomethane production for a circular economy approach. Her key research interest lies in optimizing the conditions of this critical bioprocess, demonstrating a superior biomethane yield under thermophilic (55 °C) conditions compared to mesophilic conditions. Her research skills encompass complex laboratory-scale experimentation, bioprocess optimization, data analysis, and bibliometric analysis to identify research trends and gaps in waste management technologies, as evidenced by a comparative study on biomethane from pig slurry and slaughterhouse wastewater. While her profile is still early-career, her impactful publication on the effect of temperature on anaerobic digestion (in Recycling journal) signals significant future potential in bioenergy research.

Profile: ORCID

Featured Publications:

Candel, M., Ballesteros, L., Fernandez-Rodriguez, J., Perez, M., & Solera, R. (2025). Study of the Effect of Temperature to Optimize the Anaerobic Digestion of Slaughterhouse Sludge by Co-Digestion with Slaughterhouse Wastewater. Recycling, 10(2), 47.

Candel, M., Fernández-Rodríguez, J., Solera, R., & Perez, M. (2025). Comparative Bibliometric Analysis of Biomethane Production from Anaerobic Digestion of Pig Slurry and Slaughterhouse Wastewater: Research Trends and Gaps.

Seyed reza Najafizadeh | Functional Foods | Best Researcher Award

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Assoc. Prof. Dr. Seyed reza Najafizadeh | Functional Foods | Best Researcher Award 

Faculty member at Tehran University of Medical Sciences, Iran

Dr. Seyed Reza Najafizadeh is a distinguished Iranian medical professional specializing in rheumatology. With decades of experience, he is affiliated with the Rheumatology Department at Vali-Asr Hospital, Tehran, Iran. Dedicated to advancing medical research and patient care, he has contributed significantly to the field through clinical practice, academic involvement, and scholarly publications. His expertise spans a wide range of rheumatic diseases, emphasizing innovative treatment approaches and patient-centered care.

Publications Profile

Scopus

🎓 Education Details

  • 1995-1997: Subspecialty in Rheumatology – Rheumatology Research Center, Shariati Hospital, Tehran University of Medical Sciences.
  • 1991-1994: Residency in Internal Medicine – Tehran University of Medical Sciences.
  • 1984-1991: Doctorate of Medicine – Iran University of Medical Sciences.

👩‍🔬 Professional Experience

  • Tehran University of Medical Sciences (TUMS), Rheumatology Research Center, Vali-Asr Hospital

    • Associate Professor of Rheumatology (2015 – Present)
    • Assistant Professor of Rheumatology (1997 – 2015)

  • Leadership & Educational Roles:

    • Scientific Consultant, Deputy of Health, Tehran University of Medical Sciences (2002 – 2010)
    • Director of Education, Medical Students, Rheumatology Department (1997 – 2000)
    • Director of Education, Internal Medicine Residents, Rheumatology Department (2000 – 2015)
    • Director of Education, Rheumatology Fellowships, Rheumatology Department (2008 – Present)

  • Conference & Seminar Leadership:

    • Co-Chairman, Annual Seminar on Connective Tissue Diseases, RRC (Winter 2006)
    • Chairman, Annual Seminar on Complementary & Alternative Medicine in Rheumatic Diseases, RRC (Winter 2016)
    • Chairman, Annual Seminar on Osteoporosis, RRC (Winter 2019)

  • Editorial & Review Roles:

    • National Reviewer, Tehran University Medical Journal (TUMJ)
    • National Reviewer, Radiology Journal (2006 – 2008)

  • Examination & Board Memberships:

    • Member, Board Exams in Internal Medicine, TUMS (1997 – 2000)
    • Member, Iranian Sports Medicine National Board (2011 – 2016)
    • President, Iranian Rheumatology Association (2019 – 2022)

🌱 Research Interests

  • Inflammatory Rheumatic Diseases

    • Rheumatoid arthritis and seronegative spondyloarthropathies
    • Connective tissue diseases (systemic lupus erythematosus, scleroderma, vasculitis)
    • Behçet’s disease and its systemic manifestations

  • Bone and Joint Disorders

    • Osteoporosis: risk factors, prevention, and treatment strategies
    • Osteoarthritis and metabolic bone diseases

  • Rheumatology & Multisystemic Involvement

    • Rheumatology in pregnancy
    • Hematologic and oncologic associations in rheumatic diseases
    • Infectious agents in musculoskeletal diseases

  • Therapeutic Approaches in Rheumatology

    • Biologic drugs and emerging treatments for rheumatic diseases
    • Complementary and alternative medicine in rheumatic disorders
    • Physical medicine and rehabilitation in rheumatologic conditions

  • Geriatric and Pediatric Rheumatology

    • Age-related variations in rheumatic diseases
    • Pediatric rheumatology: unique challenges and treatments

  • Advancements in Diagnostic and Paraclinical Rheumatology

    • Imaging and laboratory innovations in rheumatology
    • Novel biomarkers for disease diagnosis and prognosis

🏆 Awards and Honors

Dr. Seyed Reza Najafizadeh has received multiple awards and recognitions for his outstanding contributions to the field of rheumatology and internal medicine. His dedication to research, clinical practice, and medical education has earned him esteemed positions and accolades, including:

  • Top Researcher Awards from Tehran University of Medical Sciences for groundbreaking studies on rheumatoid arthritis and autoimmune diseases.
  • Best Oral Presentation Award at national and international medical congresses, including the Iranian Society of Internal Medicine Annual Congress.
  • Distinguished Faculty Award for excellence in medical education and mentorship at Tehran University of Medical Sciences.
  • Recognition for Leadership in organizing and directing over 30 workshops on medical education, internal evaluation, and accreditation in medical universities across Iran.
  • Scientific Achievement Award for pioneering research in nailfold capillaroscopy, inflammatory diseases, and autoimmune biomarkers.
  • Outstanding Contribution in Clinical Research for his extensive studies on systemic lupus erythematosus, psoriatic arthritis, and COVID-19 immunological studies.

🔍 Conclusion

Dr. Seyed Reza Najafizadeh’s extensive research portfolio reflects a lifelong dedication to advancing knowledge in rheumatology, autoimmune diseases, and musculoskeletal disorders. His contributions span clinical, diagnostic, and therapeutic aspects, providing significant insights into conditions such as rheumatoid arthritis, lupus, and psoriatic arthritis.

His work has influenced medical practice through innovative diagnostic methodologies, including MRI and ultrasonography in early arthritis detection and capillaroscopy in vasculitis evaluation. Furthermore, his leadership in medical education and accreditation has enhanced the training of future physicians and researchers.

Dr. Najafizadeh’s impact extends beyond academia, as he continues to bridge clinical practice with cutting-edge research, ultimately improving patient outcomes and advancing the field of rheumatology in Iran and globally.

Publications 📚

📄 Journal Article

  • Author(s). (Year). Title of the article. Journal Name, Volume(Issue), Page numbers. DOI/Publisher Link.

📚 Book

  • Author(s). (Year). Title of the book. Publisher.

📖 Book Chapter

  • Author(s). (Year). Title of the chapter. In Editor(s) (Ed.), Book Title (pp. Page numbers). Publisher.

🎤 Conference Paper

  • Author(s). (Year). Title of the paper. In Conference Name (pp. Page numbers). Location. DOI/Publisher Link.

📝 Thesis/Dissertation

  • Author. (Year). Title of the thesis/dissertation (Master’s/Doctoral dissertation). University Name.

🌍 Website/Online Article

  • Author(s). (Year, Month Day). Title of the article. Website Name. URL.

📑 Report

  • Author(s). (Year). Title of the report (Report No. if applicable). Organization/Institution.

📜 Preprint

  • Author(s). (Year). Title of the paper. Preprint Repository. URL/DOI.

🎙 Podcast Episode

  • Host(s). (Year, Month Day). Episode title (No. episode number) [Audio podcast episode]. In Podcast Name. Production Company. URL.

🎥 Video (YouTube, Lecture, etc.)

  • Creator(s). (Year, Month Day). Title of the video [Video]. Platform. URL.