Research Excellence Award
Marcos Barrozo
Universidade Federal de Uberlândia, Brazil
Marcos Barrozo is a Brazilian researcher affiliated with Universidade Federal de Uberlândia whose scholarly activities have contributed to the advancement of food processing, particle technology, drying operations, bioresource engineering, and process optimization. His publication record demonstrates sustained contributions across multidisciplinary engineering and food science domains, supported by extensive citation impact and international academic recognition. According to available Scopus metrics, his research profile includes 292 indexed publications, 7,191 citations, and an h-index of 51, reflecting long-term scientific influence within chemical engineering and food processing research.[1]
Abstract
This article presents an academic overview of Marcos Barrozo, emphasizing his scientific achievements, research productivity, and scholarly influence in food engineering and process technology. His research portfolio integrates experimental investigation, computational modelling, process intensification, particle engineering, biomass conversion, and sustainable food technologies. Recent publications demonstrate continued engagement with emerging research themes including spray drying, hydrocyclone optimization, catalytic microwave pyrolysis, flotation engineering, and numerical particle simulations.[2]
Keywords
Food Processing, Chemical Engineering, Particle Technology, Spray Drying, Hydrocyclones, Biomass Conversion, Process Optimization, Computational Modeling
Introduction
Research in food processing and engineering increasingly relies upon interdisciplinary methods that integrate transport phenomena, computational simulation, process optimization, and sustainable resource utilization. Marcos Barrozo has developed a publication portfolio that addresses these scientific challenges through engineering-based solutions applicable to industrial food systems and biomass processing. His work demonstrates continued engagement with technologies intended to improve processing efficiency, product quality, and environmental sustainability.[1]
Research Profile
The research profile of Marcos Barrozo spans food engineering, chemical process engineering, particle mechanics, mineral processing, drying technology, biomass utilization, computational fluid dynamics, and process equipment design. His work combines theoretical modelling with laboratory validation and industrial relevance. The breadth of his publication record indicates extensive collaboration across engineering disciplines while maintaining a consistent emphasis on process performance and sustainable technological development.[1]
Research Contributions
- Development of optimized hydrocyclone systems for complex suspensions.
- Research on spray drying technologies for preservation of bioactive food ingredients.
- Advancement of biomass conversion and catalytic microwave pyrolysis.
- Computational modelling using discrete element methods for particle agglomeration.
- Engineering studies on flotation systems and mineral processing efficiency.
- Integration of numerical simulation with industrial process optimization.
Publications
- Spray-Dried Whole Red Pitaya (Hylocereus costaricensis): A Potential Source of Bioactive Compounds for Food Applications. Resources (2026). DOI:
10.3390/resources15070090.
- Hydrocarbon-enriched bio-oil from catalytic microwave pyrolysis of macaúba epicarp. Biomass Conversion and Biorefinery (2026). DOI:
10.1007/s13399-026-07194-8.
- Development of Two Geometrically Optimized Hydrocyclones to Process Viscous and Pseudoplastic Suspensions. Industrial & Engineering Chemistry Research (2026). DOI:
10.1021/acs.iecr.5c05158.
- Numerical analysis of particle agglomeration in a continuous pan granulator using DEM. Particuology (2025). DOI:
10.1016/j.partic.2025.07.022.
- Effect of Gas Holdup on the Performance of Column Flotation of a Low-Grade Apatite Ore. Minerals (2025). DOI:
10.3390/min15090901.
Research Impact
Available bibliometric indicators demonstrate sustained academic influence through a large body of peer-reviewed publications and extensive citation activity. The combination of 292 indexed documents, more than seven thousand citations, and an h-index of 51 indicates continued recognition by the international scientific community. These indicators suggest meaningful contributions to engineering research, food technology, and applied process sciences while reflecting long-term research productivity and scholarly visibility.[1]
Award Suitability
Based on publicly available scholarly metrics and recent peer-reviewed publications, Marcos Barrozo demonstrates characteristics commonly associated with candidates for research excellence recognition. His sustained publication record, measurable citation impact, interdisciplinary research portfolio, and continued contributions to food processing and engineering align with the objectives of the International Food Scientist Awards, which recognize significant scientific achievements and research leadership within food science and related engineering disciplines.[1]
Conclusion
Marcos Barrozo has established a substantial academic profile through consistent contributions to food engineering, particle technology, biomass processing, and process optimization. His combination of extensive publication output, influential citation record, and continued research productivity demonstrates sustained engagement with internationally relevant scientific challenges. The available evidence supports recognition of his contributions within the broader field of food processing and engineering.[1]
External Links
References
- Elsevier. (n.d.). Scopus author details: Marcos Barrozo, Author ID 6604028880. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=6604028880
- Barrozo, M., et al. (2026). Spray-Dried Whole Red Pitaya (Hylocereus costaricensis): A Potential Source of Bioactive Compounds for Food Applications. Resources. DOI: https://doi.org/10.3390/resources15070090
- Barrozo, M., et al. (2026). Hydrocarbon-enriched bio-oil from catalytic microwave pyrolysis of macaúba epicarp. Biomass Conversion and Biorefinery.
https://doi.org/10.1007/s13399-026-07194-8
- Barrozo, M., et al. (2026). Development of Two Geometrically Optimized Hydrocyclones to Process Viscous and Pseudoplastic Suspensions. Industrial & Engineering Chemistry Research. https://doi.org/10.1021/acs.iecr.5c05158
- Barrozo, M., et al. (2025). Numerical analysis of particle agglomeration in a continuous pan granulator using DEM; and Effect of Gas Holdup on the Performance of Column Flotation of a Low-Grade Apatite Ore.
https://doi.org/10.1016/j.partic.2025.07.022