Ms. Sabrina Zaman | Food Processing and Engineering | Editorial Board Member
Daffodil International University | Bangladesh
Ms. Sabrina Zaman is a Lecturer in Nutrition and Food Engineering at Daffodil International University with growing academic influence in food science and public health nutrition. She has produced 12 publications, earning 60 citations across 59 citing documents, with an h-index of 4, reflecting solid early-career impact. Her research spans food safety, nutrient composition, dietary diversity, and health outcomes, addressing important community challenges. Combined with outstanding academic rankings and teaching excellence, she demonstrates strong potential as an emerging scholar contributing to nutrition policy, food innovation, and evidence-based public health advancement.
80
60
40
20
0
60
12
4
Featured Publications
– Food Chemistry Advances (2024) | Citations: 7
Evaluation of Nutrient Composition of Selected Small Indigenous Fish Species in Bangladesh and Potential Contribution to Nutrient Intakes
– Journal of Food Composition and Analysis (2024) | Citations: 3
– Obesity Medicine (2024) | Citations: 3
Dietary Diversity, Hygiene, and Lifestyle Practices Among Adult Residents During COVID-19 Pandemic: A Cross-Sectional Study from Bangladesh
– Food and Humanity (2024) | Citations: 3
– Pollution Research (2023) | Citations: 3