Innovative Research Award
Paula Sousa
Instituto de Ciências Biomédicas Abel Salazar, Portugal
Paula Sousa is a researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal, with a stated subject area in Dairy Science and Technology. Her researcher profile is identified through the ORCID persistent identifier 0000-0001-9082-8060. The available profile information records five documents and associates the researcher with the International Food Scientist Awards under the Innovative Research Award category. The information presented here is limited to the supplied research-profile data and does not infer additional bibliometric indicators that were not provided.
Abstract
This academic recognition profile presents Paula Sousa in the context of the Innovative Research Award at the International Food Scientist Awards. Sousa is affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal and is associated with Dairy Science and Technology. The supplied profile identifies five documents and an ORCID record, providing persistent identification for scholarly activities. ORCID identifiers are designed to distinguish researchers and connect their contributions across research systems.[1]
Keywords
Paula Sousa; Dairy Science; Dairy Technology; Food Science; Food Research; Research Innovation; Scientific Publications; Portugal; Innovative Research Award; International Food Scientist Awards.
Introduction
Dairy Science and Technology encompasses research concerning milk and dairy products, including processing, composition, quality, safety, preservation, functionality, and technological development. Contemporary dairy research commonly integrates food chemistry, microbiology, processing science, nutrition, and analytical approaches. Within this multidisciplinary environment, researcher identification and publication records provide useful means of documenting scholarly activity.[2]
Research Profile
The supplied profile associates Sousa with the Instituto de Ciências Biomédicas Abel Salazar and identifies Dairy Science and Technology as the principal subject area. Five documents are reported. The ORCID identifier provides a persistent digital identity that can support disambiguation of scholarly records across platforms.[1] Citation count and h-index values were not supplied and are therefore not stated as numerical measures in this profile.
Research Contributions
Within the stated field of Dairy Science and Technology, Sousa’s research profile can be situated within the broader scientific study of dairy materials, processing systems, product quality, and technological applications. A publication record provides a documented basis for identifying research activity, while persistent identifiers such as ORCID facilitate accurate attribution of scholarly outputs.[3]
Publications
The supplied record specifies five documents but does not provide individual publication titles, years, journals, or DOI identifiers. Accordingly, no publication titles are attributed to Sousa without bibliographic verification. DOI records, when available, provide persistent links to individual scholarly works and should be matched to verified publication metadata before inclusion in an academic profile.[4]
Research Impact
Research impact can be documented through several complementary indicators, including publications, citations, collaboration, research visibility, and practical or scientific relevance. The present profile confirms five documents but does not provide verified citation or h-index values. Consequently, the profile describes documented research activity without assigning an unsupported numerical impact assessment.
Award Suitability
The Innovative Research Award is presented here as the recognition category associated with Sousa’s supplied profile at the International Food Scientist Awards. Relevant considerations for documenting research recognition include the researcher’s subject area, identifiable scholarly outputs, affiliation, and persistent researcher identification. The available information establishes these profile elements while avoiding unsupported claims concerning comparative ranking or research performance.
Conclusion
Paula Sousa is identified as a Portugal-based researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar and associated with Dairy Science and Technology. The supplied record reports five documents and provides the ORCID identifier 0000-0001-9082-8060. These details form the documented basis of this academic recognition profile and provide a concise scholarly context for the Innovative Research Award category.
External Links
References
- ORCID. (n.d.). ORCID record for Paula Sousa, 0000-0001-9082-8060. ORCID.
https://orcid.org/0000-0001-9082-8060
- A New Cranial Acupuncture Area in the Treatment of Taste and Smell Sensory Alterations Caused by Coronavirus Disease 2019 (COVID-19).
https://journals.sagepub.com/doi/10.1177/27683192261422811
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- International DOI Foundation. (n.d.). DOI Handbook. International DOI Foundation.
- Elsevier. (n.d.). Scopus: Abstract and citation database. Elsevier.