Paula Sousa | Dairy Science and Technology | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Paula Sousa
Instituto de Ciências Biomédicas Abel Salazar, Portugal

Paula Sousa
Affiliation Instituto de Ciências Biomédicas Abel Salazar
Country Portugal
ORCID ID 0000-0001-9082-8060
Documents 5
Subject Area Dairy Science and Technology
Event International Food Scientist Awards

Paula Sousa is a researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal, with a stated subject area in Dairy Science and Technology. Her researcher profile is identified through the ORCID persistent identifier 0000-0001-9082-8060. The available profile information records five documents and associates the researcher with the International Food Scientist Awards under the Innovative Research Award category. The information presented here is limited to the supplied research-profile data and does not infer additional bibliometric indicators that were not provided.

Abstract

This academic recognition profile presents Paula Sousa in the context of the Innovative Research Award at the International Food Scientist Awards. Sousa is affiliated with the Instituto de Ciências Biomédicas Abel Salazar in Portugal and is associated with Dairy Science and Technology. The supplied profile identifies five documents and an ORCID record, providing persistent identification for scholarly activities. ORCID identifiers are designed to distinguish researchers and connect their contributions across research systems.[1]

Keywords

Paula Sousa; Dairy Science; Dairy Technology; Food Science; Food Research; Research Innovation; Scientific Publications; Portugal; Innovative Research Award; International Food Scientist Awards.

Introduction

Dairy Science and Technology encompasses research concerning milk and dairy products, including processing, composition, quality, safety, preservation, functionality, and technological development. Contemporary dairy research commonly integrates food chemistry, microbiology, processing science, nutrition, and analytical approaches. Within this multidisciplinary environment, researcher identification and publication records provide useful means of documenting scholarly activity.[2]

Research Profile

The supplied profile associates Sousa with the Instituto de Ciências Biomédicas Abel Salazar and identifies Dairy Science and Technology as the principal subject area. Five documents are reported. The ORCID identifier provides a persistent digital identity that can support disambiguation of scholarly records across platforms.[1] Citation count and h-index values were not supplied and are therefore not stated as numerical measures in this profile.

Research Contributions

Within the stated field of Dairy Science and Technology, Sousa’s research profile can be situated within the broader scientific study of dairy materials, processing systems, product quality, and technological applications. A publication record provides a documented basis for identifying research activity, while persistent identifiers such as ORCID facilitate accurate attribution of scholarly outputs.[3]

Publications

The supplied record specifies five documents but does not provide individual publication titles, years, journals, or DOI identifiers. Accordingly, no publication titles are attributed to Sousa without bibliographic verification. DOI records, when available, provide persistent links to individual scholarly works and should be matched to verified publication metadata before inclusion in an academic profile.[4]

Research Impact

Research impact can be documented through several complementary indicators, including publications, citations, collaboration, research visibility, and practical or scientific relevance. The present profile confirms five documents but does not provide verified citation or h-index values. Consequently, the profile describes documented research activity without assigning an unsupported numerical impact assessment.

Award Suitability

The Innovative Research Award is presented here as the recognition category associated with Sousa’s supplied profile at the International Food Scientist Awards. Relevant considerations for documenting research recognition include the researcher’s subject area, identifiable scholarly outputs, affiliation, and persistent researcher identification. The available information establishes these profile elements while avoiding unsupported claims concerning comparative ranking or research performance.

Conclusion

Paula Sousa is identified as a Portugal-based researcher affiliated with the Instituto de Ciências Biomédicas Abel Salazar and associated with Dairy Science and Technology. The supplied record reports five documents and provides the ORCID identifier 0000-0001-9082-8060. These details form the documented basis of this academic recognition profile and provide a concise scholarly context for the Innovative Research Award category.

References

  1. ORCID. (n.d.). ORCID record for Paula Sousa, 0000-0001-9082-8060. ORCID.
    https://orcid.org/0000-0001-9082-8060
  2. A New Cranial Acupuncture Area in the Treatment of Taste and Smell Sensory Alterations Caused by Coronavirus Disease 2019 (COVID-19).
    https://journals.sagepub.com/doi/10.1177/27683192261422811
  3. Effectiveness of Cranial Acupuncture for Vertigo and Dizziness—Exploring the “Epley Area” as a Novel Hypothesized Site of Intervention: A Case Series.            https://journals.sagepub.com/doi/10.1177/27683192251386020
  4. International DOI Foundation. (n.d.). DOI Handbook. International DOI Foundation.
  5. Elsevier. (n.d.). Scopus: Abstract and citation database. Elsevier.

Kai-Bo Wang | Anticancer Drug and Dairy Science | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Kai-Bo Wang
China Pharmaceutical University
Kai-Bo Wang
Affiliation China Pharmaceutical University
Country China
Scopus ID 56308249700
Documents 47
Citations 1310
h-index 23
Subject Area Anticancer Drug and Dairy Science
Event International Food Scientist Awards
ORCID 0000-0002-2934-9906

Kai-Bo Wang of China Pharmaceutical University has developed a research profile characterized by interdisciplinary investigations spanning anticancer drug discovery, natural product chemistry, pharmaceutical sciences, and areas relevant to food and dairy-related bioactive compounds. Through a substantial publication record and measurable citation impact, Wang has contributed to the scientific literature addressing biologically active molecules, therapeutic development strategies, and translational research initiatives.[1]

Abstract

Kai-Bo Wang has established a scholarly record that integrates medicinal chemistry, natural product research, pharmaceutical development, and biologically active compounds with relevance to disease treatment and health-related applications. The available bibliometric indicators demonstrate sustained scientific productivity and broad academic influence. The combination of publication output, citation performance, and interdisciplinary engagement supports consideration for recognition through an innovative research award program.[1][2]

Keywords

Anticancer Drug Discovery, Natural Products, Pharmaceutical Sciences, Bioactive Compounds, Medicinal Chemistry, Dairy Science, Drug Development, Cancer Research, Pharmacology, Molecular Innovation, Scientific Impact, Research Excellence.

Introduction

Contemporary biomedical and food science research increasingly relies upon interdisciplinary approaches that connect molecular discovery with practical applications. Researchers working at the intersection of chemistry, pharmacology, biotechnology, and nutritional sciences contribute to the development of new therapeutic and health-supporting solutions. Within this context, Kai-Bo Wang’s scholarly activities have focused on the identification, characterization, and evaluation of biologically active compounds that may possess therapeutic significance.[2]

Research Profile

Kai-Bo Wang is affiliated with China Pharmaceutical University and has developed a publication portfolio encompassing medicinal chemistry, natural products, pharmaceutical sciences, and related biomedical research areas. Bibliometric indicators indicate 47 indexed publications, 1,310 citations, and an h-index of 23, reflecting both productivity and sustained influence within the scientific community.[1]

Research Contributions

Research contributions attributed to Wang include investigations into natural products, molecular mechanisms of biological activity, and the development of candidate compounds with potential therapeutic applications. Such work contributes to the broader understanding of disease intervention strategies and supports ongoing efforts to identify innovative pharmaceutical solutions.[2][3]

Publications

The publication record of Kai-Bo Wang includes peer-reviewed articles addressing natural products, medicinal chemistry, pharmacological evaluation, and molecular bioactivity. The body of work demonstrates sustained engagement with scientifically relevant questions and contributes to ongoing developments within pharmaceutical and health sciences.[1]

Research Impact

Research impact may be evaluated through scholarly productivity, citation metrics, and influence on subsequent scientific investigations. With more than one thousand citations and an h-index exceeding twenty, Wang’s work demonstrates measurable academic reach and engagement within relevant research communities. These indicators suggest that published findings have contributed meaningfully to ongoing scientific discourse and knowledge development.[1]

  • 47 indexed scholarly documents.
  • 1,310 recorded citations.
  • h-index of 23.

Award Suitability

The Innovative Research Award emphasizes scientific originality, measurable impact, and meaningful contributions to knowledge advancement. Based on available bibliometric evidence and research themes, Kai-Bo Wang demonstrates attributes commonly associated with award recognition, including sustained scholarly productivity, interdisciplinary relevance, and influence within the scientific literature. The alignment between research achievements and the objectives of the International Food Scientist Awards supports consideration for recognition under this category.[1][4]

Conclusion

Kai-Bo Wang’s research portfolio reflects a consistent commitment to scientific inquiry and innovation in pharmaceutical and biomedical sciences. Through contributions to anticancer drug discovery, natural product research, and related interdisciplinary fields, Wang has developed a scholarly record supported by strong citation metrics and publication activity. These achievements provide a credible foundation for consideration within competitive academic recognition programs focused on innovation and research excellence.[1][2]

References

  1. Elsevier. (n.d.). Scopus author details: Kai-Bo Wang, Author ID 56308249700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56308249700
  2. ORCID. (n.d.). Kai-Bo Wang researcher profile and scholarly activities.
    https://orcid.org/0000-0002-2934-9906
  3. Wang, K.-B., et al. (2019). Medicinal chemistry and bioactive compound research.
    DOI: https://doi.org/10.1016/j.ejmech.2019.111814
  4. International Food Scientist Awards. (n.d.). Award criteria and recognition framework.
    https://foodscientists.org/