Best Researcher Award

Mohammad Hassan Fathi Nasri is a researcher affiliated with the University of Birjand, Iran, whose documented research activities include dairy science, ruminant nutrition, animal metabolism, food safety, and livestock-related environmental research. His publication record includes studies addressing aflatoxin binding by baker’s yeast, nutritional metabolism in transition dairy goats, methane emissions from animal husbandry systems, and related scientific topics. The profile presented here summarizes the supplied bibliometric information and selected scholarly publications for the Best Researcher Award associated with the International Food Scientist Awards.[1]

Abstract

This academic profile describes the research activities and selected publications of Mohammad Hassan Fathi Nasri of the University of Birjand. The supplied Scopus information lists Scopus Author ID 59826195700, one document, 13 citations, and an h-index of 1. His documented publications cover themes relevant to animal science and food-related research, including dairy-goat metabolism, aflatoxin binding, and methane emissions associated with ruminant production systems.[2] [3]

Keywords

Dairy Science, Dairy Technology, Animal Science, Ruminant Nutrition, Dairy Goats, Food Safety, Aflatoxin B1, Yeast, Methane Emission, Livestock Production, Animal Metabolism, Sustainability.

Introduction

Research in dairy science increasingly intersects with animal nutrition, food safety, environmental sustainability, and livestock production efficiency. Nasri’s documented publications illustrate this multidisciplinary relationship. His research involvement includes work on the interaction between livestock systems and methane emissions, nutritional metabolism during the transition period of dairy goats, and the capacity of baker’s yeast components to bind aflatoxin B1.[1] [3] These topics connect animal production with food quality, animal health, and environmental considerations.

Research Profile

Nasri is affiliated with the University of Birjand’s animal-science research environment in Iran. A 2022 review on methane emissions identifies him as an author affiliated with the Department of Animal Science, Faculty of Agriculture, University of Birjand.[1] His publication topics indicate research engagement spanning ruminant nutrition, animal metabolism, environmental aspects of livestock production, and food safety.

Research Contributions

The selected publications demonstrate several areas of scientific contribution. The aflatoxin study investigated the binding of aflatoxin B1 by heat-killed baker’s yeast, yeast cell walls, and beta-glucan, reporting measurable binding across different contact times.[2] The dairy-goat study examined nutritional metabolism during the transition period and evaluated berberine supplementation in relation to energy balance, liver activity, and insulin resistance.[3] The methane-emission review examined sources and reduction strategies associated with ruminant livestock systems.[1]

Publications

Selected publications supplied for this profile include the following works:

• “Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants,” Sustainability, 2022, 14(24), 16897.[1]
• “In Vitro Aflatoxin B1 Binding by the Cell Wall and (1→3)-β-d-Glucan of Baker’s Yeast,” Journal of Food Protection, 2018, 81(4), 670–676.[2]
• “Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation,” Animals, 2021, 11(8), 2236.[3]
• “Robust Precise Trajectory Tracking of Hybrid Stepper Motor Using Adaptive Critic-Based Neuro-Fuzzy Controller,” Computers & Electrical Engineering, 2020, 81, 106535.
• “Large Arteriovenous High-Flow Mandibular Malformation with Exsanguinating Dental Socket Haemorrhage: A Case Report,” Journal of Cranio-Maxillofacial Surgery, 1997, 25(4), 228–231.

Research Impact

The supplied bibliometric profile records 13 citations and an h-index of 1. These values provide a quantitative snapshot of indexed scholarly activity but should be interpreted alongside publication context, field-specific citation patterns, publication age, and the distinction between individual and collaborative research outputs. The documented studies also appear in journals covering sustainability, food protection, and animal science, reflecting a research portfolio connected to multiple aspects of food and livestock systems.[1] [2] [3]

Award Suitability

For the Best Researcher Award associated with the International Food Scientist Awards, the documented record provides several areas for academic consideration, including research activity in dairy science and technology, animal nutrition, food safety, and sustainable livestock production. The publication record includes peer-reviewed research and review literature addressing scientifically relevant problems in animal and food systems.[1] [2] Award assessment may additionally consider originality, methodological quality, research leadership, broader scientific contribution, and independently verified bibliometric information.

Conclusion

Mohammad Hassan Fathi Nasri’s documented research profile is associated with the University of Birjand and encompasses dairy science, ruminant nutrition, food safety, animal metabolism, and livestock sustainability. His selected publications demonstrate engagement with topics ranging from aflatoxin binding and dairy-goat metabolic regulation to methane-emission reduction strategies. The supplied Scopus and ORCID identifiers provide additional mechanisms for scholarly profile verification and research discovery.

External Links

• Scopus Profile
• Google Scholar
• ORCID Profile

References

1. Vaghar Seyedin, S. M., Zeidi, A., Chamanehpour, E., Nasri, M. H. F., & Vargas-Bello-Pérez, E. (2022). Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants. Sustainability, 14(24), 16897.
   https://doi.org/10.3390/su142416897
2. Aazami, M. H., Nasri, M. H. F., Mojtahedi, M., & Mohammadi, S. R. (2018). In Vitro Aflatoxin B1 Binding by the Cell Wall and (1→3)-β-d-Glucan of Baker’s Yeast. Journal of Food Protection, 81(4), 670–676.
   https://doi.org/10.4315/0362-028X.JFP-17-412
3. Ghavipanje, N., Fathi Nasri, M. H., Farhangfar, S. H., Ghiasi, S. E., & Vargas-Bello-Pérez, E. (2021). Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation. Animals, 11(8), 2236.
   https://doi.org/10.3390/ani11082236
4. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
   https://doi.org/10.1073/pnas.0507655102