doctor at sichuan agriculture university, China
Yin Yunjv is a dedicated researcher in animal nutrition and feed science, with extensive experience in the evaluation of feed resources, application of plant extracts and enzyme preparations, and the mechanisms influencing livestock product quality. Currently pursuing her M.Sc. at Hunan Agricultural University and receiving joint training at the Institute of Subtropical Agriculture, Chinese Academy of Sciences, she has contributed to several high-impact publications and actively participated in national and enterprise-level research projects. Her experimental expertise spans animal trials, molecular biology, bioinformatics, and advanced feed analysis techniques. A committed student leader, Yin has received multiple awards for academic excellence, leadership, and innovation.
Publications Profile
Scopus
🎓 Education Details
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M.Sc. in Animal Nutrition and Feed Science
Hunan Agricultural University (2020.09 – Present)
Advisor: Prof. Chen Qinghua
Joint Training: Institute of Subtropical Agriculture, CAS
Mentors: Academician Yin Yulong, Researcher Li Fengna
Focus: Mechanisms of livestock product quality formation; feed resource evaluation
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B.Sc. in Animal Science
Hunan Agricultural University (2016.09 – 2020.06)
👩🔬 Professional Experience
Research and Internships
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Institute of Subtropical Agriculture, CAS (2021 & 2022)
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Animal trials on finishing pigs and weaned piglets
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Health monitoring, disease diagnosis and treatment
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Hunan Meikeda Biological Resources Co., Ltd. (2018)
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Extraction and analysis of bioactive compounds
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Use of instruments like HPLC, GC-MS, ICP-MS
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Hunan Nanshan Animal Husbandry Co., Ltd. (2019)
Academic Leadership Roles
🌱 Research Interests
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Nutritional regulation of lipid metabolism in livestock
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Application of plant extracts and enzyme preparations in animal feed
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Gut health and microbiota modulation in pigs
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Feed resource evaluation and sustainable animal production
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Bioactive feed compounds and their physiological mechanisms
🏆 Awards and Honors
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National Graduate Scholarship (2021)
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Multiple Innovation Awards: “Internet+” and Chuangyi Competitions (2020–2022)
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Excellent Student Cadre & Youth League Member (2017, 2021)
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National Encouragement Scholarship and Dabeinong Group Scholarship (2018)
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Bronze Medal, 8th Hunan “Internet+” Innovation Competition (2022)
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Excellent Mid-term Assessment Performance, HAU (2021)
🔍 Conclusion
Yin Yunjv exemplifies a strong combination of academic rigor, practical skills, and leadership in the field of animal nutrition and feed science. With a firm foundation in both research and industry collaboration, she continues to contribute to the advancement of sustainable livestock production and feed innovation in China. Her career trajectory demonstrates promise for impactful scientific contributions and continued professional excellence.
Publications 📚
1.🧬 Yin YJ, Liu YT, Duan GY, et al.
The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress.
Antioxidants (Basel). 2022;11(7):1373. (Q1, IF = 7.675)
2.🧠 Yin YJ, Guo QP, Zhou XH, et al.
Role of brain-gut-muscle axis in human health and energy homeostasis.
Front Nutr. 2022;9:947033. (Q1, IF = 6.590)
3.🐖 Yin YJ, Li FN*, Chen QH*, et al.
Leucine regulates lipid metabolism in white adipose tissue through adipokine-mTOR-SIRT1 signaling pathway and BA-microbiota axis in finishing pig model.
Nutrients. (Under Review)
4.🌿 Yin YJ, Li FN*, Chen QH*, et al.
Effects of Fermented Fructus aurantii on intestinal health of weaned piglets.
(In preparation for submission)
5.🔬 Yin YJ, Li FN, Li KK, Chen QH.
Physiological functions and mechanisms of polyamines: a review.
Anim Nutr. 2022;34(04):2167–2176.
6.🧪 Yin YJ, Yan ZM, Chen QH, Liu MF.
Structure and properties of β-mannanase and its application in animal production.
Anim Nutr. 2021;33(05):2535–2543.
7.🐓 Yin YJ, Ma J, Chen QH, Wang XJ.
Mechanisms of mannooligosaccharides in regulating gut health in livestock and poultry.
Feed Industry. 2022;43(02):18–21.