Revathi Shanmugasundaram | Poultry Toxicology | Innovative Research Award

Posted on by Food Scientist

 

Innovative Research Award

Revathi Shanmugasundaram
USDA ARS

Revathi Shanmugasundaram
Affiliation USDA ARS
Country United States
Scopus ID 36081043900
Documents 90
Citations 2,480
h-index 30
Subject Area Poultry Toxicology
Event International Food Scientist Awards
ORCID 0000-0003-0546-6902

Revathi Shanmugasundaram is a researcher affiliated with the United States Department of Agriculture Agricultural Research Service (USDA ARS), working in the field of poultry toxicology. Her academic profile indicates sustained research activity, with 90 documented publications, 2,480 citations, and an h-index of 30. These indicators provide a quantitative overview of scholarly productivity and citation influence as recorded in the supplied researcher information. [1]

Abstract

Revathi Shanmugasundaram is recognized in this academic profile for research associated with poultry toxicology and agricultural science. Her reported publication and citation indicators demonstrate an established scholarly record. The Innovative Research Award profile highlights research productivity, subject-area specialization, and documented academic influence without implying conclusions beyond the supplied evidence.

Keywords

Poultry Toxicology; Food Science; Agricultural Research; Toxicology; Poultry Health; Food Safety; USDA ARS; Research Innovation; Scientific Publications; Research Impact.

Introduction

Poultry toxicology addresses the effects, detection, assessment, and management of potentially harmful chemical or biological agents relevant to poultry production and food safety. Research in this area contributes to evidence-based approaches for protecting animal health and supporting the safety and quality of food systems. Shanmugasundaram’s listed specialization places her work within this interdisciplinary scientific context.

Research Profile

The supplied bibliometric profile records 90 documents, 2,480 citations, and an h-index of 30. Together, these measures indicate a substantial body of indexed scholarly output and citation activity. The researcher is affiliated with USDA ARS in the United States, providing an institutional context for agricultural and food-related research. [1]

Research Contributions

  • Research specialization in poultry toxicology and related agricultural science.
  • Contribution to a documented body of peer-reviewed scholarly literature.
  • Research activity relevant to poultry health, toxicological assessment, and food safety.
  • A measurable citation record supporting assessment of research visibility.

Publications

The supplied profile reports 90 documents associated with the researcher. Individual publication titles, journal details, publication years, and article-level DOI identifiers were not provided in the source information. Accordingly, this article does not assign unverified publication titles or DOI numbers to the researcher. The Scopus author identifier provides a route for reviewing the indexed scholarly record. [1]

Research Impact

With 2,480 reported citations and an h-index of 30, the profile reflects sustained citation activity across the documented publication record. Bibliometric measures should be interpreted alongside research quality, methodological contribution, collaboration, societal relevance, and field-specific publication practices. [1]

Award Suitability

The reported specialization in poultry toxicology, combined with the documented publication and citation record, provides a reasonable academic basis for consideration under an Innovative Research Award. The assessment emphasizes verifiable scholarly indicators and subject relevance rather than unsupported claims of distinction. Final award decisions should be based on the applicable evaluation criteria and supporting evidence submitted by the nominee.

Conclusion

Revathi Shanmugasundaram’s profile represents an established research record in poultry toxicology within USDA ARS. The reported 90 documents, 2,480 citations, and h-index of 30 provide measurable indicators of scholarly activity and influence. Her specialization is relevant to contemporary agricultural, toxicological, and food-safety research, supporting consideration for recognition through the Innovative Research Award.

References

  1. Elsevier. (n.d.). Scopus author details: Revathi Shanmugasundaram, Author ID 36081043900. Scopus.

    https://www.scopus.com/authid/detail.uri?authorId=36081043900

 

yunju yin | animal nutrition | Best Researcher Award

Posted on by Food Scientist

Ms. yunju yin | animal nutrition | Best Researcher Award

doctor at sichuan agriculture university, China

Yin Yunjv is a dedicated researcher in animal nutrition and feed science, with extensive experience in the evaluation of feed resources, application of plant extracts and enzyme preparations, and the mechanisms influencing livestock product quality. Currently pursuing her M.Sc. at Hunan Agricultural University and receiving joint training at the Institute of Subtropical Agriculture, Chinese Academy of Sciences, she has contributed to several high-impact publications and actively participated in national and enterprise-level research projects. Her experimental expertise spans animal trials, molecular biology, bioinformatics, and advanced feed analysis techniques. A committed student leader, Yin has received multiple awards for academic excellence, leadership, and innovation.

 Publications Profile

Scopus

🎓 Education Details

  • M.Sc. in Animal Nutrition and Feed Science
    Hunan Agricultural University (2020.09 – Present)
    Advisor: Prof. Chen Qinghua
    Joint Training: Institute of Subtropical Agriculture, CAS
    Mentors: Academician Yin Yulong, Researcher Li Fengna
    Focus: Mechanisms of livestock product quality formation; feed resource evaluation

  • B.Sc. in Animal Science
    Hunan Agricultural University (2016.09 – 2020.06)

👩‍🔬 Professional Experience

Research and Internships

  • Institute of Subtropical Agriculture, CAS (2021 & 2022)

    • Animal trials on finishing pigs and weaned piglets

    • Health monitoring, disease diagnosis and treatment

  • Hunan Meikeda Biological Resources Co., Ltd. (2018)

    • Extraction and analysis of bioactive compounds

    • Use of instruments like HPLC, GC-MS, ICP-MS

  • Hunan Nanshan Animal Husbandry Co., Ltd. (2019)

    • Dairy cow management and veterinary support

Academic Leadership Roles

  • Graduate Class President (2020–2023)

    • Organized academic exchanges and student activities

  • Undergraduate Leadership (2016–2019)

    • Class President, League Branch Secretary, Assistant Class Advisor

🌱 Research Interests

  • Nutritional regulation of lipid metabolism in livestock

  • Application of plant extracts and enzyme preparations in animal feed

  • Gut health and microbiota modulation in pigs

  • Feed resource evaluation and sustainable animal production

  • Bioactive feed compounds and their physiological mechanisms

🏆 Awards and Honors

  • National Graduate Scholarship (2021)

  • Multiple Innovation Awards: “Internet+” and Chuangyi Competitions (2020–2022)

  • Excellent Student Cadre & Youth League Member (2017, 2021)

  • National Encouragement Scholarship and Dabeinong Group Scholarship (2018)

  • Bronze Medal, 8th Hunan “Internet+” Innovation Competition (2022)

  • Excellent Mid-term Assessment Performance, HAU (2021)

🔍 Conclusion

Yin Yunjv exemplifies a strong combination of academic rigor, practical skills, and leadership in the field of animal nutrition and feed science. With a firm foundation in both research and industry collaboration, she continues to contribute to the advancement of sustainable livestock production and feed innovation in China. Her career trajectory demonstrates promise for impactful scientific contributions and continued professional excellence.

Publications 📚

1.🧬 Yin YJ, Liu YT, Duan GY, et al.
The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress.
Antioxidants (Basel). 2022;11(7):1373. (Q1, IF = 7.675)

2.🧠 Yin YJ, Guo QP, Zhou XH, et al.
Role of brain-gut-muscle axis in human health and energy homeostasis.
Front Nutr. 2022;9:947033. (Q1, IF = 6.590)

3.🐖 Yin YJ, Li FN*, Chen QH*, et al.
Leucine regulates lipid metabolism in white adipose tissue through adipokine-mTOR-SIRT1 signaling pathway and BA-microbiota axis in finishing pig model.
Nutrients. (Under Review)

4.🌿 Yin YJ, Li FN*, Chen QH*, et al.
Effects of Fermented Fructus aurantii on intestinal health of weaned piglets.
(In preparation for submission)

5.🔬 Yin YJ, Li FN, Li KK, Chen QH.
Physiological functions and mechanisms of polyamines: a review.
Anim Nutr. 2022;34(04):2167–2176.

6.🧪 Yin YJ, Yan ZM, Chen QH, Liu MF.
Structure and properties of β-mannanase and its application in animal production.
Anim Nutr. 2021;33(05):2535–2543.

7.🐓 Yin YJ, Ma J, Chen QH, Wang XJ.
Mechanisms of mannooligosaccharides in regulating gut health in livestock and poultry.
Feed Industry. 2022;43(02):18–21.