Biplab Mazumder | Plant-Based and Alternative Proteins | Best Researcher Award

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Best Researcher Award

Biplab Mazumder
Affiliation Jahangirnagar University
Country Bangladesh
ORCID ID 0009-0005-6290-1618
Documents 4
Subject Area Plant-Based and Alternative Proteins
Event International Food Scientist Awards

Biplab Mazumder
Jahangirnagar University, Bangladesh

Biplab Mazumder is a researcher affiliated with Jahangirnagar University, Bangladesh, whose scholarly work spans computational biology, microbiology, food safety, public health, and bioinformatics. His recent publications demonstrate growing expertise in computational screening of bioactive compounds, genetic variant analysis, and microbiological assessment of drinking water quality. These interdisciplinary contributions align with emerging priorities in food science, antimicrobial discovery, and public health research.[1]

Contents

Abstract

This academic profile summarizes the research achievements of Biplab Mazumder, highlighting interdisciplinary investigations in computational biology, food microbiology, antimicrobial compound discovery, molecular genetics, and drinking water safety. His published studies integrate laboratory investigations with computational methodologies to address challenges in food safety, infectious diseases, and biomedical sciences. The diversity of his publications demonstrates an emerging research trajectory that bridges biological sciences with computational approaches.[2]

Keywords

Plant-Based Proteins, Alternative Proteins, Computational Biology, Molecular Docking, Food Microbiology, Water Quality, Bioinformatics, Antimicrobial Compounds, Public Health, Food Safety, Computational Screening, Staphylococcus aureus.

Introduction

Modern food science increasingly relies upon interdisciplinary research involving computational biology, microbiology, molecular genetics, and environmental health. Biplab Mazumder’s scholarly activities reflect these evolving research directions through studies focused on microbial contamination, computational drug discovery, and structural bioinformatics. His work contributes to understanding foodborne pathogens, safe drinking water, and computational identification of biologically active compounds.[3]

Research Profile

Based at Jahangirnagar University, Biplab Mazumder has developed an interdisciplinary publication portfolio that combines computational modeling with experimental biological sciences. His investigations include molecular docking of plant-derived antimicrobial compounds, computational evaluation of disease-associated gene variants, microbiological quality assessment of drinking water, and conference contributions related to bacteriological surveillance. These activities illustrate a growing commitment to evidence-based scientific research with practical relevance to food safety and biomedical applications.[4]

Research Contributions

  • Applied computational screening approaches to identify plant-derived antimicrobial compounds targeting Alpha-Hemolysin of Staphylococcus aureus.
  • Investigated damaging CDK4 genetic variants using computational structural biology and functional prediction techniques.
  • Evaluated microbiological contamination of restaurant drinking water in Savar, Bangladesh, contributing evidence for public health monitoring.
  • Presented conference research addressing bacteriological quality assessment of drinking water supplies.
  • Contributed interdisciplinary research integrating food microbiology, computational biology, genetics, and public health.

Publications

  • Computational Screening of Plant-Derived Antimicrobial Compounds Against Alpha-Hemolysin of Staphylococcus aureus. In Silico Research in Biomedicine, 2026. DOI: 10.1016/j.insi.2026.100504.
  • In silico identification of damaging CDK4 variants linked to cancer pathogenesis: functional and structural insights. Egyptian Journal of Medical Human Genetics, 2026. DOI: 10.1186/s43042-026-00843-7.
  • Microbial contamination in drinking water at restaurants in Savar, Dhaka, Bangladesh. Jahangirnagar University Journal of Biological Sciences, 2025. DOI: 10.3329/jujbs.v13i1.83662.
  • Bacteriological quality assessment of restaurant drinking water in Savar area, Dhaka, Bangladesh. Conference Abstract, 8th International Botanical Conference, Dhaka, 2024.

Research Impact

Although currently representing an emerging publication portfolio, the research demonstrates relevance to food safety, antimicrobial discovery, computational biology, and environmental microbiology. The integration of computational modeling with microbiological investigations provides useful scientific evidence for future research concerning infectious disease control, food quality, and safe water management. The studies also illustrate growing expertise in bioinformatics-driven biomedical investigation.[2]

Award Suitability

Biplab Mazumder demonstrates characteristics appropriate for consideration for the Best Researcher Award through interdisciplinary scholarship, peer-reviewed publications, computational innovation, and contributions to food safety and biomedical sciences. His research addresses practical challenges involving antimicrobial resistance, water quality, computational biology, and genetic disease mechanisms. The combination of laboratory research and computational methodologies reflects scientific versatility and supports continued academic development within food science and related biological disciplines.[4]

Conclusion

Biplab Mazumder has established an emerging multidisciplinary research profile encompassing computational biology, microbiology, food safety, and biomedical sciences. His peer-reviewed publications demonstrate growing scientific productivity and interdisciplinary collaboration. Continued research in these areas is expected to contribute further to computational biomedical research, food microbiology, and public health while supporting innovation within plant-based and alternative protein research.

References

  1. Mazumder, B. (2026). Computational Screening of Plant-Derived Antimicrobial Compounds Against Alpha-Hemolysin of Staphylococcus aureus. In Silico Research in Biomedicine.
    DOI:https://doi.org/10.1016/j.insi.2026.100504
  2. Mazumder, B. (2026). In silico identification of damaging CDK4 variants linked to cancer pathogenesis: functional and structural insights. Egyptian Journal of Medical Human Genetics.
    DOI:https://doi.org/10.1186/s43042-026-00843-7
  3. Mazumder, B. (2025). Microbial contamination in drinking water at restaurants in Savar, Dhaka, Bangladesh. Jahangirnagar University Journal of Biological Sciences.
    DOI:https://doi.org/10.3329/jujbs.v13i1.83662
  4. ORCID. Researcher Profile: Biplab Mazumder.
    https://orcid.org/0009-0005-6290-1618

Heba Shaaban | Food Science | Innovative Research Award

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Innovative Research Award

Researcher Information
Affiliation Imam Abdulrahman Bin Faisal University
Country Saudi Arabia
Scopus ID 15835758400
Documents 45
Citations 1082
h-index 22
Subject Area Emerging Technologies in Food Science
Event International Food Scientist Awards
ORCID 0000-0001-5708-7686

Heba Shaaban
Imam Abdulrahman Bin Faisal University, Saudi Arabia

Heba Shaaban is a distinguished scholar in Pharmaceutical Analytical Chemistry and currently serves as Professor at Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia. Her research portfolio encompasses analytical chemistry, green analytical methodologies, environmental monitoring, pharmaceutical residue assessment, food safety evaluation, chromatography, mass spectrometry, and sustainable extraction technologies. She has been recognized among the Stanford Universityโ€“Elsevier World’s Top 2% Scientists in both 2024 and 2025, reflecting the international visibility and impact of her scholarly contributions.[1]

Abstract

This article presents an academic profile of Professor Heba Shaaban Mohamed, highlighting her educational background, research achievements, scientific contributions, publication record, and international recognition. Her work has significantly advanced sustainable analytical chemistry through the development of environmentally friendly extraction techniques, innovative chromatographic methodologies, and analytical assessment frameworks applicable to pharmaceuticals, environmental contaminants, food safety, and public health studies.[2]

Keywords

Pharmaceutical Analytical Chemistry, Green Analytical Chemistry, UPLC-MS/MS, Environmental Monitoring, Food Safety, Deep Eutectic Solvents, Chromatography, Sustainable Extraction, Analytical Innovation, Research Excellence.

Introduction

Heba Shaaban Mohamed is an accomplished pharmaceutical analytical chemist whose research focuses on green analytical methodologies, environmental monitoring, food safety, and pharmaceutical sciences. Her internationally recognized work has advanced sustainable analytical techniques and innovative approaches in modern chemistry.[3]

Research Profile

  • Professor of Pharmaceutical Analytical Chemistry at Imam Abdulrahman Bin Faisal University.
  • Ranked among the World’s Top 2% Scientists in 2024 and 2025.
  • Research specialization in analytical chemistry, chromatography, mass spectrometry and green analytical science.
  • Inventor of an under-process patent for early detection of acute kidney injury.
  • Extensive international academic experience across Canada, Egypt and Saudi Arabia.

Research Contributions

Shaaban has made notable contributions to sustainable analytical chemistry through the development of natural deep eutectic solvent-based extraction systems and environmentally responsible analytical workflows. Her studies have enhanced the detection of antibiotics, parabens, bisphenols, steroids, pharmaceutical residues, and environmental contaminants in complex matrices.[4]

Publications

  • Natural Deep Eutectic Solvent-Based DLLME Coupled with UHPLCโ€“MS/MS for Antibiotic Residues (2026).
  • Innovative Method Orange Gradient Index (IMOGI) (2026).
  • Sustainable DES-DLLME for Monitoring Antibiotic Residues in Milk and Eggs (2026).
  • Novel Fenchone-Based Natural Deep Eutectic Solvent for Bisphenol Analysis (2025).
  • Eco-friendly SPE-UPLC-MS/MS for Antibiotic Residue Determination in Fish (2023).
  • Environmental Risk Assessment of Pharmaceuticals in Wastewater (2023).

Research Impact

The impact of Professor Shaabanโ€™s research is demonstrated through international collaborations, sustained publication activity, extensive citation of her work, and recognition within global scientific rankings. Her investigations contribute to public health protection, environmental sustainability, pharmaceutical quality assurance, and methodological innovation. The inclusion of her profile in the Stanford Universityโ€“Elsevier Top 2% Scientists list further underscores the global relevance of her scientific contributions.

Award Suitability

Heba Shaaban Mohamed demonstrates strong qualifications for academic recognition based on her sustained research productivity, international visibility, leadership in green analytical chemistry, mentorship activities, interdisciplinary collaborations, and measurable scholarly impact. Her body of work aligns closely with the objectives of research excellence awards that recognize innovation, societal relevance, and scientific advancement.

Conclusion

Heba Shaaban Mohamed has established a distinguished academic career characterized by excellence in pharmaceutical analytical chemistry and sustainable analytical science. Through innovative research methodologies, impactful publications, and international recognition, she has contributed meaningfully to scientific knowledge and public welfare. Her achievements support consideration for distinguished academic and research excellence awards.

References

  1. Imam Abdulrahman Bin Faisal University. (2024). Faculty Profile: Prof. Heba Shaaban Mohamed.
  2. ORCID. (n.d.). Heba Shaaban Mohamed โ€“ ORCID Record.
    https://orcid.org/0000-0001-5708-7686
  3. Google Scholar. (n.d.). Heba Shaaban Mohamed โ€“ Google Scholar Citations Profile.
    https://scholar.google.com/citations?user=TyIA0bIAAAAJ
  4. Stanford University & Elsevier. (2024โ€“2025). World’s Top 2% Scientists Ranking Database.
    https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw
  5. AD Scientific Index. (2025). Heba Shaaban โ€“ Scientific Impact and H-Index Profile.
    https://adscientificindex.com/scientist/heba-shaaban/299085/

Pramir Maharjan | Sustainable Food Systems | Innovative Research Award

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Innovative Research Award

Pramir Maharjan
Texas A & M AgriLife Research, United States

Pramir Maharjan
Affiliation Texas A & M AgriLife Research
Country United States
Scopus ID 56884501500
Documents 40
Citations 536
h-index 13
Subject Area Sustainable Food Systems and Agriculture
Event International Food Scientist Awards

Pramir Maharjan is a poultry scientist and veterinary professional whose research portfolio integrates poultry nutrition, flock health management, water sanitation systems, nutrient digestibility, physiology, and sustainable poultry production systems. His work spans laboratory investigations, applied field studies, producer education programs, and industry collaborations focused on advancing poultry productivity and animal health outcomes.[1]

Abstract

Pramir Maharjan has developed an interdisciplinary research program focused on poultry nutrition, nutrient metabolism, drinking water sanitation, poultry physiology, feed efficiency, and sustainable flock management. His work combines applied nutrition science with production management strategies to improve poultry health and productivity across commercial and small-scale systems. His scholarly contributions include peer-reviewed publications, competitive grant leadership exceeding multi-million-dollar research portfolios, student mentorship, and extension-based producer education initiatives.[2]

Keywords

Poultry Nutrition; Broiler Production; Poultry Water Quality; Poultry Health; Nutrient Digestibility; Poultry Physiology; Layer Hen Nutrition; Poultry Extension; Stable Isotope Research; Poultry Management

Introduction

Dr. Maharjan earned his Doctor of Philosophy in Poultry Science from the University of Arkansas following advanced graduate training in poultry water sanitation systems and nutrient utilization research. His professional appointments include leadership roles at Tennessee State University, North Carolina State University, and Texas A&M AgriLife Research, where he developed research programs integrating poultry production efficiency with animal health optimization.[3]

Research Profile

  • Poultry nutrition and feed digestibility optimization
  • Stable isotope applications in protein and lipid metabolism studies
  • Poultry drinking water quality assessment and sanitation protocols
  • Broiler physiology and woody breast myopathy investigations
  • Extension programming supporting producer education and flock management

Research Contributions

Dr. Maharjan has contributed extensively to poultry science through investigations into nutrient metabolism, digestibility assays, poultry water sanitation systems, dietary amino acid optimization, poultry physiology, biofilm sanitation procedures, and poultry production sustainability. His research additionally includes emerging technology applications such as drone-assisted pasture rotation and precision poultry production strategies.[4]

Publications

Selected peer-reviewed publications include studies published in Poultry Science, Animal, Journal of Applied Poultry Research, Agronomy, and Frontiers in Veterinary Science. His publication record demonstrates sustained productivity across poultry physiology, water sanitation systems, nutrient digestibility, and flock management research domains.[5]

Research Impact

Beyond laboratory research, Dr. Maharjan has secured competitive funding as principal investigator and collaborator while mentoring graduate students and leading extension programming initiatives. His programs support producer training, sustainable poultry practices, poultry biosecurity awareness, and practical knowledge dissemination to agricultural communities.

Award Suitability

The candidate demonstrates alignment with research excellence recognition through peer-reviewed scholarly productivity, grant leadership, graduate mentorship, interdisciplinary collaboration, and translational research outcomes connecting laboratory science with poultry production systems.

Conclusion

Pramir Maharjan has established a research portfolio integrating poultry nutrition science, flock management, water quality systems, and sustainable poultry production approaches. His contributions demonstrate scholarly engagement, applied agricultural impact, and commitment to advancing poultry science research and extension activities.

References

  1. Maharjan P., Huff G., Zhang W., Watkins S. (2017). Effects of chlorine and hydrogen peroxide sanitation in low bacterial content water on biofilm formation model of poultry brooding house waterlines. Poultry Science.https://doi.org/10.3382/ps/pex043
  2. Maharjan P., et al. (2021). Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production. Animal.https://doi.org/10.1016/j.animal.2021.100284
  3. Maharjan P., et al. (2021). Woody breast myopathy broiler shows age-dependent adaptive differential gene expression. Poultry Science.https://doi.org/10.1016/j.psj.2021.101092
  4. Raut R., Maharjan P., Fouladkhah A.C. (2023). Practical preventive considerations for reducing the public health burden of poultry-related salmonellosis. International Journal of Environmental Research and Public Health.https://doi.org/10.3390/ijerph20176654
  5. Toomer O.T., Maharjan P., et al. (2023). Current agronomic practices, harvest and post-harvest processing of soybeans (Glycine max). Agronomy.https://doi.org/10.3390/agronomy13020427

Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

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Dr. Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

CONICET | Argentina

Dr. Santiago Adolfo Vio is a distinguished Argentine researcher in agricultural biotechnology and microbial ecology, widely recognized for promoting sustainable farming through innovative microbial bioinputs and plant growth-promoting bacteria. As a CONICET Postdoctoral Fellow at UNLP, he has demonstrated strong academic excellence through influential publications, funded research projects, and international scientific collaborations. His growing research impact is evidenced by 98 citations, 83 citations by documents, 7 indexed documents, and an h-index of 5. Dr. Vioโ€™s contributions are advancing eco-friendly crop productivity, soil sustainability, and modern agricultural biotechnology worldwide.

Citation Metrics (Scopus)

100

75

50

25

0

Citations
98

Documents
7

h-index
5

๐ŸŸฆ Citations ๐ŸŸฅ Documents ๐ŸŸฉ h-index

Scopusย Google Scholar ORCIDย 

Featured Publications

Assessment of Bacterial Inoculant Formulated with Paraburkholderia tropica to Enhance Wheat Productivity
โ€“ World Journal of Microbiology and Biotechnology (2018) | Citations: 55

Paraburkholderia
โ€“ Beneficial Microbes in Agro-Ecology (2020) | Citations: 35

 

Shijun Yu | Food Science | Best Researcher Award

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Prof. Shijun Yu | Food Science | Best Researcher Award

Dean at Chuzhou University, China

Dr. Shijun Yu is an Associate Professor and Engineer at the School of Biological and Food Engineering, Chuzhou University, where he also serves as Director of the Department of Food Safety. With a Ph.D. in Microbiology and over a decade of experience in food science research and education, he specializes in natural productsโ€”especially edible and medicinal fungiโ€”as well as food nutrition and safety. Dr. Yu is recognized as a High-Level Talent in Chuzhou City and holds several distinguished titles, including Deputy General of Science and Technology in Anhui Province and Young โ€œLangya Scholarโ€ of Chuzhou University. He has led over 20 significant research and teaching projects and has published more than 20 academic papers, contributing actively to food science innovation and education reform.

Publications Profile

Scopus

Google Scholar

๐ŸŽ“ Education Details

  • 2003.9โ€“2007.6: B.Sc. in Biological Sciences, Anhui Agricultural University

  • 2007.9โ€“2012.6: Ph.D. in Microbiology, Anhui Agricultural University

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • 2012.7โ€“2013.5: Assistant Director, Health Food R&D Center, Shanghai Panya Life Technology Co., Ltd.

  • 2013.6โ€“2014.7: Director, Production Department (Cordyceps and Cordyceps Wine), Zhejiang Panya Biomedical Co., Ltd.

  • 2014.7โ€“2019.4: Lecturer, School of Biological and Food Engineering, Chuzhou University

  • 2019.5โ€“Present: Associate Professor and Director, Department of Food Safety, School of Biological and Food Engineering, Chuzhou University

๐ŸŒฑ Research Interests

  • Development and application of natural products, particularly edible and medicinal fungi such as Cordyceps cicadae and Chuju

  • Food nutrition and safety

  • Food biochemistry, microbiology, and instrumental analysis

  • Quality control, fingerprinting, and chemometrics for origin tracing of food products

  • Integration of traditional food research with modern analytical methods and teaching innovation

๐Ÿ† Awards and Honors

  • Second Prize, Scientific and Technological Award, China National Food Industry Association

  • Third Prize, Excellent Academic Paper in Natural Sciences, Anhui Province (8th Edition)

  • Second Prize, โ€œSuper Star Cupโ€ Smart Classroom Teaching Innovation Competition, Anhui Province

  • First Prize, Teacher Practice Skills Competition, Chuzhou University

  • Third Prize, Anhui Provincial Teaching Achievement Award

  • First & Second Prizes, Chuzhou University Teaching Achievement Awards (twice each)

  • Outstanding Thesis Supervisor, Chuzhou University (2018โ€“2023)

  • Outstanding Communist Party Member, Chuzhou University (2016, 2021)

  • Advanced Individual in Informatization Construction, Chuzhou University (2020)

  • Numerous other awards in teaching, mentorship, and educational reform initiatives

๐Ÿ” Conclusion

Dr. Shijun Yu is a dedicated educator, prolific researcher, and innovator in food science, whose work bridges academic excellence and practical application. His leadership in both research and teaching reform has not only advanced scientific understanding in areas like fungal bioactives and food safety but also enriched student learning through innovative teaching strategies. With a growing list of accolades and contributions, he continues to be a pivotal figure in the regional and national food science community.

Publications ๐Ÿ“š

๐Ÿ“˜ 1. Shijun Yu, Longzhu Dou, Ruizhu Xu, Ruibo Xu, Xiaoli Jia, Jingyi Xia, Huan Wang*, Qing Huang*.
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
๐Ÿ“• Journal of Food Composition and Analysis, 2025, 139(3): 107088.

๐Ÿ“˜ 2. Dou Longzhu, Xia Jingyi, Wang Yang, Zhang Tengfei, Wang Lili, Chai Xinyi*, Yu Shijun*.
Effect of selenium enrichment on the abundance of volatile and nonvolatile flavor components in fruiting bodies of Cordyceps cicadae
๐Ÿ“• International Food Research Journal, 2025, 32(1): 264โ€“279.

๐Ÿ“˜ 3. Ruibo Xu, Lingling Wang, Chi Wang, Changfeng Ju, Chuan Yang, Xiaoli Jia, Gang Wang, Shijun Yu*.
Preparation, characterization, biological activity of โ€˜Chujuโ€™ polysaccharides/chitosan and its application on the preservation of red grapes fruit
๐Ÿ“• International Journal of Biological Macromolecules, 2025, 301: 140461.

๐Ÿ“˜ 4. Wang Xuhui, He Zhen, Zhang Weiwei, Liu Xiaoran, Yu Shijun*, Qian Zongyao*.
The influence of planting sites on the chemical compositions of Chrysanthemum morifolium flowers (Chuju) as revealed by Py-GC/MS combined with multivariate statistical analysis
๐Ÿ“• Chemistry & Biodiversity, 2024, 21(12): 202401383.

๐Ÿ“˜ 5. Yu Shijun, Zhang Ying, Fan Meizhen.
Analysis of volatile compounds of mycelia of Hirsutella sinensis, the anamorph of Ophiocordyceps sinensis
๐Ÿ“• Applied Mechanics and Materials, 2012, 140: 253โ€“257.

๐Ÿ“˜ 6. Yu Shijun, Zhang Ying, Li Chunru, Zhang Qian, Ma Zhongyou, Fan Meizhen.
Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
๐Ÿ“• African Journal of Biotechnology, 2011, 10(75): 17241โ€“17250.

Kashif Ameer | Food Chemistry | Best Researcher Award

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Assist. Prof. Dr. Kashif Ameer | Food Chemistry | Best Researcher Award

Assistant Professor at Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer is an award-winning food scientist with a Ph.D. in Food Chemistry from Kyungpook National University, South Korea, specializing in extraction techniques for phytochemicals and food component analysis. With 145 publications, an impact factor of 470, over 3,000 citations, and an h-index of 26, he has made significant contributions to food science research. A recipient of the IFT Tanner Award (2020) and a multiple-time Top Reviewer in Agricultural Sciences, he serves as an Editor for Food Science and Preservation and an Associate Editor for Food Chemistry Advances and Journal of Ginseng Research (Elsevier). His expertise lies in food chemistry, extraction technologies, and food preservation.

Publications Profile

Scopus

Orcid

Google Scholar

๐ŸŽ“ Education Details

  • Ph.D. in Food Chemistry (2014โ€“2018) โ€“ Kyungpook National University, South Korea
    Thesis: Optimization and Efficiency Comparison of Various Extraction Methods for Phytochemicals from Stevia rebaudiana Leaves

  • M.Sc. (Hons.) in Food Science & Technology (2011โ€“2013) โ€“ University of Agriculture, Faisalabad
    Thesis: Changes in Micro-Structure of Cereal Starches During Different Thermal Treatments

  • B.Sc. (Hons.) in Agricultural Sciences (Major: Food Science & Technology) (2006โ€“2011) โ€“ University of Agriculture, Faisalabad

  • Intermediate (F.Sc.) (2003โ€“2005) โ€“ Govt. Post Graduate College of Science, Faisalabad

  • Higher Secondary School Certificate (H.S.S.C.) (1999โ€“2003) โ€“ Govt. Comprehensive Model High School, Faisalabad

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Assistant Professor (Food Science & Technology) โ€“ University of Sargodha, Pakistan (2021โ€“Present)

  • Assistant Professor (Food Science & Technology) โ€“ University of Lahore, Pakistan (2019โ€“2020)

  • Assistant Professor (Food Safety) โ€“ PMAS-Arid Agriculture University, Rawalpindi, Pakistan (2019โ€“2020)

  • Postdoctoral Research Fellow (BK 21Plus Program) โ€“ Chonnam National University, South Korea (2018โ€“2019)

  • Graduate Research Assistant (KINGS Program) โ€“ Kyungpook National University, South Korea (2014โ€“2018)

  • Quality Assurance Officer โ€“ Cakes & Bakes Pvt. Ltd., Lahore, Pakistan (2014)

๐ŸŒฑ Research Interests

  • Food Chemistry & Preservation

  • Green Extraction Techniques for Phytochemicals

  • Nutraceuticals & Functional Foods

  • Food Safety & Quality Assurance

  • Innovative Processing Technologies in Food Science

๐Ÿ† Awards and Honors

  • IFT Fred Wilber Tanner Award (2020) โ€“ Most-Cited Paper in Comprehensive Reviews in Food Science and Food Safety

  • Multiple Best Research & Presentation Awards from international conferences (KoSFoST, ISNFF, Thailand Halal Assembly, etc.)

  • Outstanding Reviewer Awards (Publons, Elsevier, Korean Society of Food Preservation) for contributions to scientific journals

  • Best Researcher Awards (2021, 2022, 2023) โ€“ University of Sargodha

  • Master Trainer Award โ€“ Punjab Higher Education Commission, Pakistan

  • Resource Person Awards โ€“ Various workshops on AI, scientific writing, and referencing tools

๐Ÿ” Conclusion

Dr. Kashif Ameer is a distinguished food scientist with extensive academic, research, and industrial experience. With a Ph.D. in Food Chemistry and postdoctoral research in South Korea, he has contributed significantly to food science through innovative extraction techniques, preservation methods, and quality assurance practices. His prolific research portfolio, comprising 145 publications, multiple awards, and editorial roles, underscores his impact on the field. Recognized globally for his expertise, he continues to drive advancements in food technology, ensuring quality, safety, and sustainability in food processing.

Publications ๐Ÿ“š

1๏ธโƒฃ Alkaline, Acid, and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi Berry (Actinidia arguta): Structural, Rheological, Physicochemical, and Functional Properties
๐Ÿ“Œ G. Jiang, K. Ameer, K. Ramachandraiah, S. Zhou, X. Zang
๐Ÿ“• Food Bioscience, 2025
๐Ÿ”— Open Access | ๐Ÿท๏ธ 0 Citations

2๏ธโƒฃ Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue
๐Ÿ“Œ X. Feng, K. Ameer, K. Ramachandraiah, G. Jiang
๐Ÿ“• Molecules, 2024
๐Ÿ”— Open Access | ๐Ÿท๏ธ 0 Citations

3๏ธโƒฃ Effects of Synergistic Application of Viscozyme Lโ€“Wet Ball Milling on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Ginseng Residue
๐Ÿ“Œ G. Jiang, K. Ameer, K. Ramachandraiah, C. Tan, N. Cai
๐Ÿ“• LWT, 2024
๐Ÿ”— Open Access | ๐Ÿท๏ธ 3 Citations

4๏ธโƒฃ In Vivo Anti-Salmonella Properties of Aqueous Extract of Prickly Pear (Opuntia ficus indica) Cladode, Hepatological and Toxicological Evaluation
๐Ÿ“Œ K. Iftikhar, F. Siddique, K. Ameer, I.A. Mohamed, S. Khalid
๐Ÿ“• Food Science and Nutrition, 2024
๐Ÿ”— Open Access | ๐Ÿท๏ธ 1 Citation

5๏ธโƒฃ Impact of Water Combined Wet Ball Milling Extraction and Functional Evaluation of Dietary Fiber from Papaya (Carica papaya L.)
๐Ÿ“Œ G. Jiang, K. Ameer, K. Ramachandraiah, X. Feng
๐Ÿ“• Food Chemistry: X, 2024
๐Ÿ”— Open Access | ๐Ÿท๏ธ 2 Citations

6๏ธโƒฃ Probing the Physicochemical Impact of Musk Melon Seed Oil on Mayonnaise
๐Ÿ“Œ Z. Nishat, M.Y. Quddoos, N. Shahzadi, B.U. Hayat, M.O. Aljobair
๐Ÿ“• Italian Journal of Food Science, 2024
๐Ÿ”— Open Access | ๐Ÿท๏ธ 4 Citations

7๏ธโƒฃ Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Dietary Fiber Extracted from Papaya Peel and Seed
๐Ÿ“Œ X. Feng, K. Ameer, G. Jiang, K. Ramachandraiah
๐Ÿ“• Frontiers in Sustainable Food Systems, 2024
๐Ÿ”— Open Access | ๐Ÿท๏ธ 0 Citations

๐Ÿ“– Starch and Starch Derivative-Based Films
๐Ÿ“Œ S. Zainab, X. Zhou, S. Tanweer, K.V. Sunooj, A.U. Rehman
๐Ÿ”— No Source Information | ๐Ÿท๏ธ 0 Citations

๐Ÿ“– Polysaccharide-Based Films: Carriers of Active Substances and Controlled Release Characteristics
๐Ÿ“Œ K. Ameer, M.A. Anjum Murtaza, S. Zainab, M.A. Abid, M. Park
๐Ÿ”— No Source Information | ๐Ÿท๏ธ 0 Citations

๐Ÿ“– Fluorescence and Ultravioletโ€“Visible Spectroscopy in Honey Analysis
๐Ÿ“Œ K. Ameer, M.A. Anjum Murtaza, G. Jiang, G. Mueen-Ud-Din, S.U. Mahmood
๐Ÿ”— No Source Information | ๐Ÿท๏ธ 1 Citation

 

 

 

 

 

Shuo Wang | Food nutrition | Best Researcher Award

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Dr. Shuo Wang | Food nutrition | Best Researcher Awardย 

Associate Professor at Yangzhou University, China

Dr. Shuo Wang is an Associate Professor at Yangzhou University, specializing in food science and engineering. With a Ph.D. from Akita Prefectural University, Japan, he leads multiple research projects focused on food safety, fermentation, and chemical analysis in food processing. His work has been widely published in leading journals, and he holds several patents.

Publications Profile

Orcid

๐ŸŽ“ Education Details

  • Ph.D. in Food Science, Akita Prefectural University, Japan
  • Current Position: Associate Professor, Yangzhou University

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Lead researcher on projects funded by the National Natural Science Foundation (NSFC) and Jiangsu Basic Science Project
  • Expertise in fermented food processes, rapid fermentation modeling, and food contaminant analysis
  • Over 40 research papers published in high-impact journals
  • Industry collaboration on high-immunoactive polysaccharide development

๐ŸŒฑ Research Interests

  • Fermented Food Science: Enhancing flavor and efficiency in soy sauce production
  • Food Safety & Chemical Contaminants: Detection of polycyclic aromatic hydrocarbons (PAHs) in fried and grilled foods
  • Functional Food Ingredients: Development of bioactive polysaccharides from Cordyceps

๐Ÿ† Awards and Honors

  • Multiple patents filed in food science innovations
  • Published in top-tier journals such as Food Bioscience, LWT, and Journal of Cereal Science
  • Recognized contributor to food safety advancements through research in high-risk chemical contaminants

๐Ÿ” Conclusion

Dr. Wangโ€™s contributions to food science span across fermentation optimization, food safety innovations, and functional ingredient development. His research has significantly impacted food safety regulations and industry practices, positioning him as a leader in the field. With a strong academic presence, impactful publications, and patented innovations, he continues to drive advancements in food science and technology.

Publications ๐Ÿ“š

๐Ÿ“„ Advancements and Future Perspectives in the Study of Oligosaccharides Derived from Edible-Medicinal Mushrooms
๐Ÿ“• Food Bioscience, ๐Ÿ—“๏ธ 2024-10 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1016/j.fbio.2024.104874
๐Ÿ‘ฅ Contributors: Shuo Wang, Jiajie Qi, Xiaoming Cai, Weijie Wu, Zhuo A. Wang, Siming Jiao, Caihong Dong, Yi Li, Zhenquan Yang

๐Ÿต Addition of Lactic Acid Bacteria Modulates Microbial Community and Promotes the Flavor Profiles of Kombucha
๐Ÿ“• Food Bioscience, ๐Ÿ—“๏ธ 2024-08 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1016/j.fbio.2024.104340
๐Ÿ‘ฅ Contributors: Shuo Wang, Chuanwei Li, Qiangshen Xu, Ying Wang, Shuai Wang, Yongping Zou, Zhenquan Yang, Lei Yuan

๐Ÿถ Changes on Physiochemical Properties and Volatile Compounds of Chinese Kombucha During Fermentation
๐Ÿ“• Food Bioscience, ๐Ÿ—“๏ธ 2023-10 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1016/j.fbio.2023.103029
๐Ÿ‘ฅ Contributors: Shuo Wang, Chuanwei Li, Ying Wang, Shuai Wang, Yongping Zou, Ziang Sun, Lei Yuan

๐Ÿบ Effects of Crystal Malts as Adjunct on the Quality of Craft Beers
๐Ÿ“• Journal of Food Processing and Preservation, ๐Ÿ—“๏ธ 2022-07 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1111/jfpp.16684
๐Ÿ‘ฅ Contributors: Shuo Wang, Chuanyan Zhao, Yirong Wang, Chuanwei Li, Ziang Sun, Xiaofang Liu, Yongqi Yin, Zhengfei Yang, Weiming Fang

๐ŸŒพ Studies on the Volatile Composition in Crystal Malts by Using HS-SPMEโ€“GC-MS
๐Ÿ“• Journal of Cereal Science, ๐Ÿ—“๏ธ 2022-05 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1016/j.jcs.2022.103464
๐Ÿ‘ฅ Contributors: Shuo Wang, Yirong Wang, Chuanyan Zhao, Xiaofang Liu, Yongqi Yin, Zhengfei Yang, Weiming Fang

๐Ÿณ Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil During Frying
๐Ÿ“• Analytical Letters, ๐Ÿ—“๏ธ 2021-12-12 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1080/00032719.2021.1893328
๐Ÿ‘ฅ Contributors: Xiaofang Liu, Shuo Wang, Eitaro Masui, Shigeru Tamogami, Jieyu Chen, Han Zhang

๐Ÿซ˜ Rapid Detection of the Quality of Miso (Japanese Fermented Soybean Paste) Using Visible/Near-Infrared Spectroscopy
๐Ÿ“• Analytical Letters, ๐Ÿ—“๏ธ 2021-09-22 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1080/00032719.2020.1858092
๐Ÿ‘ฅ Contributors: Shuo Wang, Xiaofang Liu, Takehiro Tamura, Nobuyuki Kyouno, Han Zhang, Jie Yu Chen

๐Ÿซ˜ Effect of Volatile Compounds on the Quality of Miso (Traditional Japanese Fermented Soybean Paste)
๐Ÿ“• LWT, ๐Ÿ—“๏ธ 2021-03 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1016/j.lwt.2020.110573
๐Ÿ‘ฅ Contributors: Shuo Wang, Xiaofang Liu, Takehiro Tamura, Nobuyuki Kyouno, Han Zhang, Jie Yu Chen

๐Ÿถ Rapid Detection of Quality of Japanese Fermented Soy Sauce Using Near-Infrared Spectroscopy
๐Ÿ“• Analytical Methods, ๐Ÿ—“๏ธ 2020 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1039/D0AY00521E
๐Ÿ‘ฅ Contributors: Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno, Xiaofang Liu, Han Zhang, Yoshinobu Akiyama, Jie Yu Chen

๐Ÿถ Effect of Volatile Compounds on the Quality of Japanese Fermented Soy Sauce
๐Ÿ“• LWT, ๐Ÿ—“๏ธ 2019-08 | ๐Ÿ“ Journal article
๐Ÿ”— DOI: 10.1016/j.lwt.2019.05.050
๐Ÿ‘ฅ Contributors: Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno, Xiaofang Liu, Han Zhang, Yoshinobu Akiyama, Jie Yu Chen

Syed Ali Hassan | Food Science | Best Researcher Award

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Mr. Syed Ali Hassan | Food Science | Best Researcher Award

PhD student at National Institute of Food Science and Technology, Pakistan

ย Syed Ali Hassan is a dedicated food scientist with a strong academic background and a passion for research in food technology. He has completed his Masterโ€™s in Food Technology from the University of Agriculture, Faisalabad, Pakistan. His research interests focus on food safety, nutrition, and the utilization of food waste ingredients to enhance food products. With multiple publications in high-impact journals, he has contributed significantly to the field of food science. He has also been recognized for his academic excellence and innovative research in food technology.

Publications Profile

Scopus

Orcid

๐ŸŽ“ Education Details

  • MSc. (Hons.) Food Technology (2022 โ€“ 2024)
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

    • CGPA: 3.84/4.00
    • Thesis: Impact of muskmelon seed flour addition on the physicochemical, textural, and nutritional properties of biscuits
    • Supervisor: Dr. Rana Muhammad Aadil
  • BSc. (Hons.) Food Science and Technology (2018 โ€“ 2022)
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

    • CGPA: 3.70/4.00
    • Final Year Internship: PepsiCo and Frito-Lay (Quality assurance and potato production technology)
    • Supervisor: Dr. Moazzam Rafiq Khan

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Cold Storage Intern (Feb 2022 โ€“ Apr 2022)
    PepsiCo-FritoLay, Depalpur, Pakistan

    • Evaluated potato quality before storage
    • Supervised labor during storage operations
    • Maintained temperature, humidity, and CO2 levels
  • Production Supervisor (May 2022 โ€“ Aug 2022)
    Pure Foods, Sheikhupura, Pakistan

    • Supervised fruit juice production and pasteurization
    • Implemented HACCP principles for food safety
    • Monitored the packaging process

๐ŸŒฑ Research Interests

  • Food product development using food waste ingredients
  • Environmentally friendly and sustainable food packaging solutions
  • Development of plant-based meat alternatives
  • Extraction of bioactive compounds from food waste using advanced techniques
  • Heavy metal detection in food and water samples
  • Antioxidant and bioactive profiling using HPLC
  • Sensory evaluation and statistical analysis of food samples

๐Ÿ† Awards and Honors

  • 2nd Position in Recipe Development Competition (2022) โ€“ Pak-Korea Nutrition Center (PKNC)
  • Merit-Based Scholarship Awardee (2021) โ€“ University of Agriculture, Faisalabad
  • Prime Minister Ujala Program Awardee (2014) โ€“ Government of Punjab, Pakistan
  • Excellence Award in Chinese Singing Competition (2022) โ€“ Confucius Institute-UAF
  • Certificate of Appreciation for Wheat Campaign (2021) โ€“ University of Agriculture, Faisalabad

๐Ÿ” Conclusion

Syed Ali Hassan is a proactive and passionate food scientist dedicated to innovation in food technology, sustainability, and nutrition. With a strong research background, professional experience, and multiple accolades, he aims to contribute significantly to the food science industry. His aspiration is to pursue a Ph.D. in a challenging and collaborative environment to further explore advancements in food safety and technology.

Publications ๐Ÿ“š

๐Ÿ“„ Impact of watermelon seed fortified crackers on hyperlipidemia in rats
๐Ÿ“š The Pakistan Veterinary Journal, 2024
๐Ÿ”— [DOI: 10.29261/pakvetj/2024.234]

๐ŸŒฟ Harnessing the health perks of underrated spices in bakery products – A review
๐Ÿ“˜ Food Chemistry Advances, 2024-12
โœ๏ธ Contributors: Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, Muhammad Irfan, Syed Ali Hassan
๐Ÿ”— [DOI: 10.1016/j.focha.2024.100790]

๐Ÿ” Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
๐Ÿ“• Food Chemistry, 2024-12
โœ๏ธ Contributors: Nabila Aslam, Rida Fatima, Ammar B. Altemimi, Talha Ahmad, Samran Khalid, Syed Ali Hassan, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.foodchem.2024.140542]

๐ŸŽ Unveiling the anti-oxidative potential of fruits and vegetable waste in prolonging the shelf stability of vegetable oils
๐Ÿ“— Future Foods, 2024-12
โœ๏ธ Contributors: Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
๐Ÿ”— [DOI: 10.1016/j.fufo.2024.100328]

๐Ÿ— Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
๐Ÿ“™ Packaging Technology and Science, 2024-10
โœ๏ธ Contributors: Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Muqaddas Zahid, Syed Ali Hassan, Nadia Bashir, Muhammad Naeem, Jahan Zaib Ashraf, Helen Onyeaka
๐Ÿ”— [DOI: 10.1002/pts.2834]

โšก Applications of cold plasma technique to enhance the safety and quality of different food products
๐Ÿ“˜ Measurement: Food, 2024-09
โœ๏ธ Contributors: Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, Rabia Rauf, Sidra Tul Muntaha, Muqdas Jubbar, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.meafoo.2024.100183]

๐Ÿ… Emerging ways to extract lycopene from waste of tomato and other fruits – A comprehensive review
๐Ÿ“• Journal of Food Process Engineering, 2024-09
โœ๏ธ Contributors: Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, Sadia Ansar, Mahnoor Zaffar, Syed Ali Hassan, Muhammad Naeem, Abid Aslam Maan, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1111/jfpe.14720]

๐Ÿฆ— Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
๐Ÿ“— Food Chemistry: X, 2024-06
โœ๏ธ Contributors: Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, Sandal Shahzadi, Waqar Mujahid, Ahsan Ali, Zuhaib F. Bhat, Saima Naz, Ahmad Nawaz, Gholamreza Abdi
๐Ÿ”— [DOI: 10.1016/j.fochx.2024.101533]

๐Ÿฅœ Exploring the potential of cashew waste for food and health applications – A review
๐Ÿ“™ Future Foods, 2024-06
โœ๏ธ Contributors: Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi YฤฑkmฤฑลŸ, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.fufo.2024.100319]

โ™ป๏ธ Recovery of valuable substances from food waste by ohmic heating assisted extraction – A step towards sustainable production
๐Ÿ“˜ Future Foods, 2024-06
โœ๏ธ Contributors: Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.fufo.2024.100365]

๐ŸŒฑ Bridging sustainability and industry through resourceful utilization of pea pods – A focus on diverse industrial applications
๐Ÿ“• Food Chemistry: X, 2024-05
โœ๏ธ Contributors: Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Nadia Bashir, Hassan Mehmood Sipra, Syed Ali Hassan, Waqar Mujahid, Aamir Shehzad, Gholamreza Abdi, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.fochx.2024.101518]

โ˜ ๏ธ Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies โ€“ A comprehensive review
๐Ÿ“— Microchemical Journal, 2024-04
โœ๏ธ Contributors: Fizza Tahir, Eman Ali, Syed Ali Hassan, Zuhaib F. Bhat, Noman Walayat, Asad Nawaz, Amin Mousavi Khaneghah, Yuthana Phimolsiripol, Moazzam Rafiq Khan, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.microc.2024.110065]

๐Ÿ… Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
๐Ÿ“™ Journal of Agriculture and Food Research, 2024-03
โœ๏ธ Contributors: Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.jafr.2023.100962]

๐Ÿ“ข Application of ultrasound technology for the effective management of waste from fruit and vegetables
๐Ÿ“˜ Ultrasonics Sonochemistry, 2024-01
โœ๏ธ Contributors: Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, Syed Ali Hassan, Muhammad Adnan Hafeez, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Ahsan Ul Haq, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.ultsonch.2023.106744]

๐ŸŒฟ Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
๐Ÿ“• Packaging Technology and Science, 2023-12-13
โœ๏ธ Contributors: Samran Khalid, Muhammad Naeem, Muhammad Talha, Syed Ali Hassan, Aman Ali, Abid Aslam Maan, Zuhaib F. Bhat, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1002/pts.2787]

๐ŸŒ Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
๐Ÿ“— Trends in Food Science & Technology, 2023-10
โœ๏ธ Contributors: Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, Waqar Ahmed, Saeed Ahmad, Abid Aslam Maan, Aamir Shehzad, Zuhaib F. Bhat, Rana Muhammad Aadil
๐Ÿ”— [DOI: 10.1016/j.tifs.2023.104166]

๐Ÿฅœ An appealing review of industrial and nutraceutical applications of pistachio waste
๐Ÿ“™ Critical Reviews in Food Science and Nutrition, 2022-10-06
โœ๏ธ Contributor: Syed Ali Hassan
๐Ÿ”— [DOI: 10.1080/10408398.2022.2130158]

 

 

 

 

 

Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Award | 2286

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Assist. Prof. D. Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Awardย 

Correspond at Iran medical university, Iran

Dr. Parvaneh Naserzadeh is an Assistant Professor at the Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran, Iran. Her research primarily focuses on cellular and mitochondrial toxicity, microfluidics for cell repairing, smart drug delivery systems using nanoparticles, and various methods of detecting cellular damage and toxicity pathways, particularly in relation to tumor cells. Dr. Naserzadeh has extensive experience in both teaching and research, with a strong focus on cellular mechanisms, pharmacology, and toxicology. She has contributed to numerous academic projects, publications, and patents and is actively involved in international and national collaborations.

Publications Profile

Scopus

Orcid

Google Scholar

๐ŸŽ“ Education Details

  • Ph.D., Pharmacology & Toxicology (Biomedicine)
    Shahid Beheshti University of Medical Sciences, Tehran, Iran (2014โ€“2019)
    Thesis: A search for mitochondrial and cellular toxicity by Silk fibroin nanoparticles using huvec, fibroblast, and lymphocytes, monocytes cells.

  • MSc, General Toxicology
    Tehran University of Medical Sciences, Tehran, Iran (2012โ€“2014)
    Thesis: A search for mitochondrial damage by cigarette smoke extract using isolated mitochondria obtained from the brain, heart, lung, and skin of Wistar rats.

  • BSc, Cellular and Molecular Biology
    Zanjan University, Zanjan, Iran (2007โ€“2011)

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Assistant Professor, Institute of Endocrinology and Metabolism, Iran University of Medical Sciences
    Tehran, Iran (2024โ€“Present)
    Teaching and research focused on cellular mechanisms in endocrinology diseases, mitochondrial and lysosomal studies on tumor cells, and the application of flow cytometry in medicine.

  • International Branch, Iran University of Medical Sciences
    Tehran, Iran (2024โ€“2025)
    Teaching the application of cellular and molecular concepts in radiobiology.

  • Faculty of Pharmacy, Shahid Beheshti University
    Tehran, Iran (2024โ€“2025)
    Teaching the diagnosis of toxicity using cytotoxic factors and therapeutic strategies.

  • Nanopromaterials Company & Institute of Endocrinology and Metabolism, Iran University of Medical Sciences
    Tehran, Iran (2014โ€“2022)
    Research on nano-delivery and imaging, including cellular and mitochondrial toxicity of nanoparticles by microfluidics.

๐ŸŒฑ Research Interests

  • Development of microfluidic systems for cell repair and toxicity detection.
  • Investigation of cellular and mitochondrial toxicity pathways, particularly in relation to drug delivery systems and tumor cells.
  • Exploration of smart drug delivery using biocompatible materials such as nanoparticles.
  • Cytotoxicity and mechanisms of mitochondrial dysfunction in diseases such as cancer and diabetes.
  • Application of nanomaterials in medical treatments, including their effects on tissue regeneration and cancer therapy.

๐Ÿ† Awards and Honors

  • 2023-2024: Young Researcher Project Grant, Ministry of Health and Medical Education, Tehran, Iran.
  • 2023-2024: Young Researcher Project Grant, Iran University of Medical Sciences, Tehran, Iran.
  • 2014-2015: Ph.D. Project Grant, Ministry of Health and Medical Education, Tehran, Iran.

๐Ÿ” Conclusion

Dr. Parvaneh Naserzadehโ€™s expertise lies in the fields of pharmacology, toxicology, and biomedicine, with significant contributions to the understanding of mitochondrial and cellular toxicity. Her work is integral to the development of advanced therapeutic strategies, including nano-based drug delivery systems and the use of microfluidic devices in medical research. With her academic background, numerous publications, and international research collaborations, Dr. Naserzadeh has made a substantial impact on the scientific community, particularly in the areas of drug delivery, toxicity mechanisms, and regenerative medicine. Her passion for teaching and mentoring future researchers in these fields further strengthens her contributions to the scientific community.

Publications ๐Ÿ“š

  1. ๐Ÿ“„ Protective impact of Betanin against noise and scrotal hyperthermia on testicular toxicity in Wistar rat: Role of apoptosis, oxidative stress and inflammation
    S., Bijani, Soroush, P., Naserzadeh, Parvaneh, M.J., Hosseini, Mir Jamal
    Heliyon, 2024

  2. ๐Ÿ“„ Cytotoxicity of Zirconium Oxide Nanoparticles on Rabbit Tooth Gum Cells
    S.A.J., Mossavi, Seyed Arash Javad, J.F., Ramandi, Javad F., F., Ghanbary, Fatemeh, F.R., Tay, Franklin R., B., Ashtari, Behnaz
    Nano, 2024

  3. ๐Ÿ“„ Photobiomodulation therapy reverses spermatogenesis arrest in hyperthermia-induced azoospermia mouse model
    S., Ziaeipour, Sanaz, M., Noroozian, Mohsen, H.A., Abbaszadeh, Hojjat Allah, M.A., Abdollahifar, Mohammad Amin, S., Paktinat, Shahrokh
    Lasers in Medical Science, 2023

  4. ๐Ÿ’‰ A Drug-Eluting Injectable NanoGel for Localized Delivery of Anticancer Drugs to Solid Tumors
    B., Godau, Brent, S., Samimi, Sadaf, A., Seyfoori, Amir, D.D., Fortin, David D., M., Akbari, Mohsen
    Pharmaceutics, 2023

  5. ๐Ÿ’‰ Fabrication of a microfluidic device for probiotic drug’s dosage screening: Precision Medicine for Breast Cancer Treatment
    A., Salehi, Ali, P., Naserzadeh, Parvaneh, P., Tarighi, Parastoo, B., Ashtari, Behnaz, M.A., Mozafari, Masoud Amin
    Translational Oncology, 2023

  6. ๐Ÿฉน Combined Use of Photobiomodulation and Curcumin-Loaded Iron Oxide Nanoparticles Significantly Improved Wound Healing in Diabetic Rats Compared to Either Treatment Alone
    M., Hekmat, Manouchehr, H., Ahmadi, Houssein, F., Baniasadi, Farazad, S., Chien, Sufan, M., Bayat, Mohammad
    Journal of Lasers in Medical Sciences, 2023

  7. ๐Ÿ”ฌ Stem Cell Differentiation into Cardiomyocytes: Current Methods and Emerging Approaches
    E., Afjeh-Dana, Elham, P., Naserzadeh, Parvaneh, E., Moradi, Elham, A.M., Seifalian, Alexander Marcus, B., Ashtari, Behnaz
    Stem Cell Reviews and Reports, 2022

 

Chetan Jangir | Sustainable Food Systems | Young Scientist Award

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Dr. Chetan Jangir | Sustainable Food Systems | Young Scientist Awardย 

soil scientist at ICAR-NRCSS, Indiaย 

ย Chetan Kumar Jangir is a dedicated soil scientist with extensive research experience in soil fertility, micronutrient management, and sustainable agriculture. With multiple publications in high-impact national and international journals, he has made significant contributions to soil science, crop nutrition, and biofortification. His research focuses on improving soil health, enhancing crop productivity, and mitigating climate change effects through sustainable agricultural practices.

Publications Profile

Scopus

Orcid

Google Scholar

 

๐ŸŽ“ Education Details

  • Ph.D. in Soil Science (Ongoing) โ€“ Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (77.8% so far)
  • Post-Graduation in Soil Science โ€“ MPUAT, Udaipur, Rajasthan (72.50%)
  • Graduation in Agriculture โ€“ SDAU, Sardarkrushinagar, Dantiwada, Gujarat (75.70%)
  • 12th (Science: PCB) โ€“ Shri Kalyan Senior Secondary Govt. School, Sikar, Rajasthan (70.77%)
  • 10th โ€“ Bharat Bharti Public School, Sikar, Rajasthan (67.67%)

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Extensive research experience in soil fertility, micronutrient dynamics, and nutrient management in various cropping systems.
  • Published over 25 research papers in reputed national and international journals.
  • Active participation in various national and international conferences, presenting research through oral and poster presentations.
  • Engaged in multiple training programs and workshops on GIS, remote sensing, and scientific writing.
  • Experience in guiding students and working collaboratively with scientists and institutions on agricultural research projects.

๐ŸŒฑ Research Interests

  • Soil fertility and plant nutrition
  • Micronutrient management in agriculture
  • Sustainable agriculture and climate resilience
  • Biofortification of food crops
  • Remote sensing and GIS applications in soil science
  • Integrated nutrient management and organic farming

๐Ÿ† Awards and Honors

  • National Eligibility Test (NET) โ€“ Qualified
  • ICAR National Talent Scholarship โ€“ Recipient
  • Non-Senior Research Fellowship โ€“ Awarded for Ph.D. research
  • Multiple Best Paper and Poster Presentation Awards at conferences
  • Active participation in โ€œModel Rocketry Fairโ€ organized by the Government of Rajasthan

๐Ÿ” Conclusion

Chetan Kumar Jangir is a passionate soil scientist committed to enhancing agricultural productivity through innovative research and sustainable practices. His contributions to soil science, nutrient management, and biofortification highlight his dedication to improving global food security. Through active research, participation in international conferences, and collaboration with leading agricultural institutions, he continues to make a significant impact in the field of soil science and sustainable agriculture.

Publications ๐Ÿ“š

๐Ÿ“„ Journal Article:
Author(s). (Year). Title of the article. Journal Name, Volume(Issue), Page numbers. DOI or URL

๐Ÿ“– Book:
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๐Ÿ“š Book Chapter:
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๐ŸŽค Conference Paper:
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๐Ÿ“ฐ Magazine/Newspaper Article:
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๐ŸŒ Website:
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๐Ÿ“œ Thesis/Dissertation:
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๐Ÿ’พ Dataset:
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๐ŸŽฅ Video (YouTube, etc.):
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๐ŸŽ™๏ธ Podcast:
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