Sajjad Hussain | Food Chemistry | Research Excellence Award

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Research Excellence Award

Sajjad Hussain
Affiliation Xinxiang University
Country China
Scopus ID 60048256000
Documents 32
Citations 813
h-index 17
Subject Area Food Chemistry and Biochemistry Award
Event International Food Scientist Awards

Sajjad Hussain
Xinxiang University, China

Sajjad Hussain is an Associate Professor at Xinxiang University, China, recognized for contributions to materials chemistry, coordination polymers, catalysis, energy storage materials, and computational chemistry. His interdisciplinary work integrates experimental synthesis and theoretical modeling to advance sustainable energy technologies, environmental remediation, and functional inorganic materials.[1]

Abstract

Sajjad Hussain is a researcher in materials chemistry specializing in catalysis, energy storage, nanomaterials, and coordination polymers. His work combines experimental synthesis with computational modeling to develop advanced materials for hydrogen production, environmental remediation, and sustainable energy applications. Through extensive publications and international collaborations, he has contributed significantly to modern materials science and renewable energy research.[2]

Keywords

Catalysis, MXene, Single-Atom Catalysts, Energy Storage, Hydrogen Evolution, Coordination Polymers, Nanomaterials, Computational Chemistry, Materials Science, Environmental Remediation.

Introduction

With academic training from the University of Agriculture Faisalabad, UET Lahore, and GC University Lahore, Dr. Hussain has established an international research career spanning Pakistan, China, and the United Kingdom. His expertise encompasses inorganic chemistry, crystallography, theoretical simulations, and advanced energy materials.[1]

Research Profile

His research portfolio includes transition-metal single atom catalysts, inorganic-organic frameworks, nanocomposites, luminescent materials, boron chemistry, hydrogen storage systems, and photocatalytic materials. He has supervised numerous postgraduate researchers and actively collaborates with international research groups.[3]

Research Contributions

  • Development of MXene-supported single-atom catalysts.
  • Advanced studies on HER, OER, ORR, and CO oxidation mechanisms.
  • Coordination polymer synthesis and luminescent sensing applications.
  • Hydrogen storage and renewable energy materials research.
  • Environmental remediation through photocatalysis and adsorption technologies.

Publications

Hussain has authored approximately 100 scientific publications, including articles in ACS Materials Letters, ACS Catalysis, Coordination Chemistry Reviews, International Journal of Hydrogen Energy, Chemical Engineering Journal, and Frontiers in Chemistry. His work demonstrates strong influence in catalysis, materials chemistry, and energy science.

Research Impact

According to available metrics, his scholarly output has achieved significant visibility, with hundreds of citations, a strong h-index, and extensive international collaborations. His contributions support emerging technologies in clean energy production and sustainable materials development.[1]

Award Suitability

Hussain demonstrates sustained excellence in materials chemistry, catalysis, and energy research. His interdisciplinary achievements, international collaborations, mentorship activities, and publication record support strong consideration for research excellence and innovation awards in chemistry and materials science.

Conclusion

Through experimental innovation and computational investigation, Dr. Sajjad Hussain has contributed substantially to the advancement of sustainable energy materials and functional chemical systems. His research continues to influence developments in catalysis, nanotechnology, and advanced materials engineering.

References

  1. Elsevier. (2026). Scopus Author Details: Hussain, Sajjad (Author ID 60048256000).
    https://www.scopus.com/authid/detail.uri?authorId=60048256000
  2. Hussain, S. et al. (2025). Coordination Chemistry Reviews.
    https://doi.org/10.1016/j.ccr.2025.217023
  3. ACS Materials Letters (2024). Single-Atom Electrocatalysts Anchored on Phosphoniobic Acid Cluster.
    https://pubs.acs.org/doi/10.1021/acsmaterialslett.4c00349

Kashif Ameer | Food Chemistry | Best Researcher Award

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Assist. Prof. Dr. Kashif Ameer | Food Chemistry | Best Researcher Award

Assistant Professor at Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer is an award-winning food scientist with a Ph.D. in Food Chemistry from Kyungpook National University, South Korea, specializing in extraction techniques for phytochemicals and food component analysis. With 145 publications, an impact factor of 470, over 3,000 citations, and an h-index of 26, he has made significant contributions to food science research. A recipient of the IFT Tanner Award (2020) and a multiple-time Top Reviewer in Agricultural Sciences, he serves as an Editor for Food Science and Preservation and an Associate Editor for Food Chemistry Advances and Journal of Ginseng Research (Elsevier). His expertise lies in food chemistry, extraction technologies, and food preservation.

Publications Profile

Scopus

Orcid

Google Scholar

πŸŽ“ Education Details

  • Ph.D. in Food Chemistry (2014–2018) – Kyungpook National University, South Korea
    Thesis: Optimization and Efficiency Comparison of Various Extraction Methods for Phytochemicals from Stevia rebaudiana Leaves

  • M.Sc. (Hons.) in Food Science & Technology (2011–2013) – University of Agriculture, Faisalabad
    Thesis: Changes in Micro-Structure of Cereal Starches During Different Thermal Treatments

  • B.Sc. (Hons.) in Agricultural Sciences (Major: Food Science & Technology) (2006–2011) – University of Agriculture, Faisalabad

  • Intermediate (F.Sc.) (2003–2005) – Govt. Post Graduate College of Science, Faisalabad

  • Higher Secondary School Certificate (H.S.S.C.) (1999–2003) – Govt. Comprehensive Model High School, Faisalabad

πŸ‘©β€πŸ”¬ Professional Experience

  • Assistant Professor (Food Science & Technology) – University of Sargodha, Pakistan (2021–Present)

  • Assistant Professor (Food Science & Technology) – University of Lahore, Pakistan (2019–2020)

  • Assistant Professor (Food Safety) – PMAS-Arid Agriculture University, Rawalpindi, Pakistan (2019–2020)

  • Postdoctoral Research Fellow (BK 21Plus Program) – Chonnam National University, South Korea (2018–2019)

  • Graduate Research Assistant (KINGS Program) – Kyungpook National University, South Korea (2014–2018)

  • Quality Assurance Officer – Cakes & Bakes Pvt. Ltd., Lahore, Pakistan (2014)

🌱 Research Interests

  • Food Chemistry & Preservation

  • Green Extraction Techniques for Phytochemicals

  • Nutraceuticals & Functional Foods

  • Food Safety & Quality Assurance

  • Innovative Processing Technologies in Food Science

πŸ† Awards and Honors

  • IFT Fred Wilber Tanner Award (2020) – Most-Cited Paper in Comprehensive Reviews in Food Science and Food Safety

  • Multiple Best Research & Presentation Awards from international conferences (KoSFoST, ISNFF, Thailand Halal Assembly, etc.)

  • Outstanding Reviewer Awards (Publons, Elsevier, Korean Society of Food Preservation) for contributions to scientific journals

  • Best Researcher Awards (2021, 2022, 2023) – University of Sargodha

  • Master Trainer Award – Punjab Higher Education Commission, Pakistan

  • Resource Person Awards – Various workshops on AI, scientific writing, and referencing tools

πŸ” Conclusion

Dr. Kashif Ameer is a distinguished food scientist with extensive academic, research, and industrial experience. With a Ph.D. in Food Chemistry and postdoctoral research in South Korea, he has contributed significantly to food science through innovative extraction techniques, preservation methods, and quality assurance practices. His prolific research portfolio, comprising 145 publications, multiple awards, and editorial roles, underscores his impact on the field. Recognized globally for his expertise, he continues to drive advancements in food technology, ensuring quality, safety, and sustainability in food processing.

Publications πŸ“š

1️⃣ Alkaline, Acid, and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi Berry (Actinidia arguta): Structural, Rheological, Physicochemical, and Functional Properties
πŸ“Œ G. Jiang, K. Ameer, K. Ramachandraiah, S. Zhou, X. Zang
πŸ“• Food Bioscience, 2025
πŸ”— Open Access | 🏷️ 0 Citations

2️⃣ Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue
πŸ“Œ X. Feng, K. Ameer, K. Ramachandraiah, G. Jiang
πŸ“• Molecules, 2024
πŸ”— Open Access | 🏷️ 0 Citations

3️⃣ Effects of Synergistic Application of Viscozyme L–Wet Ball Milling on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Ginseng Residue
πŸ“Œ G. Jiang, K. Ameer, K. Ramachandraiah, C. Tan, N. Cai
πŸ“• LWT, 2024
πŸ”— Open Access | 🏷️ 3 Citations

4️⃣ In Vivo Anti-Salmonella Properties of Aqueous Extract of Prickly Pear (Opuntia ficus indica) Cladode, Hepatological and Toxicological Evaluation
πŸ“Œ K. Iftikhar, F. Siddique, K. Ameer, I.A. Mohamed, S. Khalid
πŸ“• Food Science and Nutrition, 2024
πŸ”— Open Access | 🏷️ 1 Citation

5️⃣ Impact of Water Combined Wet Ball Milling Extraction and Functional Evaluation of Dietary Fiber from Papaya (Carica papaya L.)
πŸ“Œ G. Jiang, K. Ameer, K. Ramachandraiah, X. Feng
πŸ“• Food Chemistry: X, 2024
πŸ”— Open Access | 🏷️ 2 Citations

6️⃣ Probing the Physicochemical Impact of Musk Melon Seed Oil on Mayonnaise
πŸ“Œ Z. Nishat, M.Y. Quddoos, N. Shahzadi, B.U. Hayat, M.O. Aljobair
πŸ“• Italian Journal of Food Science, 2024
πŸ”— Open Access | 🏷️ 4 Citations

7️⃣ Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Dietary Fiber Extracted from Papaya Peel and Seed
πŸ“Œ X. Feng, K. Ameer, G. Jiang, K. Ramachandraiah
πŸ“• Frontiers in Sustainable Food Systems, 2024
πŸ”— Open Access | 🏷️ 0 Citations

πŸ“– Starch and Starch Derivative-Based Films
πŸ“Œ S. Zainab, X. Zhou, S. Tanweer, K.V. Sunooj, A.U. Rehman
πŸ”— No Source Information | 🏷️ 0 Citations

πŸ“– Polysaccharide-Based Films: Carriers of Active Substances and Controlled Release Characteristics
πŸ“Œ K. Ameer, M.A. Anjum Murtaza, S. Zainab, M.A. Abid, M. Park
πŸ”— No Source Information | 🏷️ 0 Citations

πŸ“– Fluorescence and Ultraviolet–Visible Spectroscopy in Honey Analysis
πŸ“Œ K. Ameer, M.A. Anjum Murtaza, G. Jiang, G. Mueen-Ud-Din, S.U. Mahmood
πŸ”— No Source Information | 🏷️ 1 Citation