Biplab Mazumder | Plant-Based and Alternative Proteins | Best Researcher Award

Best Researcher Award

Biplab Mazumder
Affiliation Jahangirnagar University
Country Bangladesh
ORCID ID 0009-0005-6290-1618
Documents 4
Subject Area Plant-Based and Alternative Proteins
Event International Food Scientist Awards

Biplab Mazumder
Jahangirnagar University, Bangladesh

Biplab Mazumder is a researcher affiliated with Jahangirnagar University, Bangladesh, whose scholarly work spans computational biology, microbiology, food safety, public health, and bioinformatics. His recent publications demonstrate growing expertise in computational screening of bioactive compounds, genetic variant analysis, and microbiological assessment of drinking water quality. These interdisciplinary contributions align with emerging priorities in food science, antimicrobial discovery, and public health research.[1]

Contents

Abstract

This academic profile summarizes the research achievements of Biplab Mazumder, highlighting interdisciplinary investigations in computational biology, food microbiology, antimicrobial compound discovery, molecular genetics, and drinking water safety. His published studies integrate laboratory investigations with computational methodologies to address challenges in food safety, infectious diseases, and biomedical sciences. The diversity of his publications demonstrates an emerging research trajectory that bridges biological sciences with computational approaches.[2]

Keywords

Plant-Based Proteins, Alternative Proteins, Computational Biology, Molecular Docking, Food Microbiology, Water Quality, Bioinformatics, Antimicrobial Compounds, Public Health, Food Safety, Computational Screening, Staphylococcus aureus.

Introduction

Modern food science increasingly relies upon interdisciplinary research involving computational biology, microbiology, molecular genetics, and environmental health. Biplab Mazumder’s scholarly activities reflect these evolving research directions through studies focused on microbial contamination, computational drug discovery, and structural bioinformatics. His work contributes to understanding foodborne pathogens, safe drinking water, and computational identification of biologically active compounds.[3]

Research Profile

Based at Jahangirnagar University, Biplab Mazumder has developed an interdisciplinary publication portfolio that combines computational modeling with experimental biological sciences. His investigations include molecular docking of plant-derived antimicrobial compounds, computational evaluation of disease-associated gene variants, microbiological quality assessment of drinking water, and conference contributions related to bacteriological surveillance. These activities illustrate a growing commitment to evidence-based scientific research with practical relevance to food safety and biomedical applications.[4]

Research Contributions

  • Applied computational screening approaches to identify plant-derived antimicrobial compounds targeting Alpha-Hemolysin of Staphylococcus aureus.
  • Investigated damaging CDK4 genetic variants using computational structural biology and functional prediction techniques.
  • Evaluated microbiological contamination of restaurant drinking water in Savar, Bangladesh, contributing evidence for public health monitoring.
  • Presented conference research addressing bacteriological quality assessment of drinking water supplies.
  • Contributed interdisciplinary research integrating food microbiology, computational biology, genetics, and public health.

Publications

  • Computational Screening of Plant-Derived Antimicrobial Compounds Against Alpha-Hemolysin of Staphylococcus aureus. In Silico Research in Biomedicine, 2026. DOI: 10.1016/j.insi.2026.100504.
  • In silico identification of damaging CDK4 variants linked to cancer pathogenesis: functional and structural insights. Egyptian Journal of Medical Human Genetics, 2026. DOI: 10.1186/s43042-026-00843-7.
  • Microbial contamination in drinking water at restaurants in Savar, Dhaka, Bangladesh. Jahangirnagar University Journal of Biological Sciences, 2025. DOI: 10.3329/jujbs.v13i1.83662.
  • Bacteriological quality assessment of restaurant drinking water in Savar area, Dhaka, Bangladesh. Conference Abstract, 8th International Botanical Conference, Dhaka, 2024.

Research Impact

Although currently representing an emerging publication portfolio, the research demonstrates relevance to food safety, antimicrobial discovery, computational biology, and environmental microbiology. The integration of computational modeling with microbiological investigations provides useful scientific evidence for future research concerning infectious disease control, food quality, and safe water management. The studies also illustrate growing expertise in bioinformatics-driven biomedical investigation.[2]

Award Suitability

Biplab Mazumder demonstrates characteristics appropriate for consideration for the Best Researcher Award through interdisciplinary scholarship, peer-reviewed publications, computational innovation, and contributions to food safety and biomedical sciences. His research addresses practical challenges involving antimicrobial resistance, water quality, computational biology, and genetic disease mechanisms. The combination of laboratory research and computational methodologies reflects scientific versatility and supports continued academic development within food science and related biological disciplines.[4]

Conclusion

Biplab Mazumder has established an emerging multidisciplinary research profile encompassing computational biology, microbiology, food safety, and biomedical sciences. His peer-reviewed publications demonstrate growing scientific productivity and interdisciplinary collaboration. Continued research in these areas is expected to contribute further to computational biomedical research, food microbiology, and public health while supporting innovation within plant-based and alternative protein research.

References

  1. Mazumder, B. (2026). Computational Screening of Plant-Derived Antimicrobial Compounds Against Alpha-Hemolysin of Staphylococcus aureus. In Silico Research in Biomedicine.
    DOI:https://doi.org/10.1016/j.insi.2026.100504
  2. Mazumder, B. (2026). In silico identification of damaging CDK4 variants linked to cancer pathogenesis: functional and structural insights. Egyptian Journal of Medical Human Genetics.
    DOI:https://doi.org/10.1186/s43042-026-00843-7
  3. Mazumder, B. (2025). Microbial contamination in drinking water at restaurants in Savar, Dhaka, Bangladesh. Jahangirnagar University Journal of Biological Sciences.
    DOI:https://doi.org/10.3329/jujbs.v13i1.83662
  4. ORCID. Researcher Profile: Biplab Mazumder.
    https://orcid.org/0009-0005-6290-1618

Vijay Sharanagat | Food Process engineering | Best Researcher Award

Assist. Prof. Dr. Vijay Sharanagat | Food Process engineering | Best Researcher Award 

Assistant Professor at NIFTEM, India

Dr. Vijay Singh Sharanagat is an Assistant Professor at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India. His academic and research focus is primarily in Food Process Engineering, with particular expertise in roasting food grains, drying seasonal fruits and vegetables, modifying starches, developing biodegradable food packaging, and studying food rheology and texture. Dr. Sharanagat is involved in both academic teaching and extensive research, with significant contributions to the food processing and packaging fields.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. (Food Process Engineering), 2022, NIFTEM, Kundli, Haryana, India
  • M.Tech (Food Process Engineering), 2012, Indian Institute of Technology (IIT) Kharagpur, West Bengal, India
  • B.Tech (Agriculture Engineering), 2010, JNKVV, Jabalpur, Madhya Pradesh, India

👩‍🔬 Professional Experience

  • Assistant Professor, NIFTEM, Kundli, Haryana, India, 2014-Present
    Dr. Sharanagat has been serving as an Assistant Professor at NIFTEM since 2014, contributing to the teaching and research efforts in the Department of Food Process Engineering.

  • Contract Teacher, College of Agricultural Engineering, JNKVV, Jabalpur, Madhya Pradesh, India, 2012-2013
    He worked as a Contract Teacher at JNKVV, engaging in agricultural engineering education.

🌱 Research Interests

Dr. Sharanagat’s research spans several crucial areas in food science and technology, including:

  1. Roasting of Food Grains: Studying the effects of roasting processes on the quality of various food grains.
  2. Drying of Seasonal Fruits and Vegetables: Exploring new methods to dry seasonal produce to enhance shelf-life and quality.
  3. Starch Modification: Investigating how different modifications can alter the properties of starches to enhance food products.
  4. Biodegradable Food Packaging: Developing sustainable and biodegradable packaging solutions using food and food waste-derived bioactive compounds.
  5. Food Rheology and Texture: Understanding the physical properties and texture of food products to improve quality and processing techniques.

🏆 Awards and Honors

While specific awards and honors are not mentioned in the provided details, Dr. Sharanagat’s numerous publications, guidance of students, and active involvement in consultancy projects reflect his strong academic standing.

🔍 Conclusion

Dr. Vijay Singh Sharanagat is a highly dedicated academic and researcher whose work has made significant contributions to the field of Food Process Engineering. His expertise in food processing, sustainable packaging, and the modification of starches positions him as a key figure in advancing food technology. With extensive teaching experience and numerous publications in reputable journals, Dr. Sharanagat continues to drive forward research and innovation in the food industry, especially in terms of sustainability and quality enhancement.

Publications 📚

  • 📄 Pickering Stabilization of Water-in-Oil-in-Water Emulsions via Modified Guinea Starch Nanoparticles: Effects on Physical, Microstructural, Rheological, and Thermal Properties

    • Authors: Y. Bist, V.S. Sharanagat, D.C. Saxena
    • Journal: Food Biophysics (2025)

  • 📄 Impact of Drying Methods and pH-Shift + US Modification of Mung Bean Protein on the Stability of Pickering Emulsion

    • Authors: S. Upadhyay, V.S. Sharanagat, G. Chakraborty, S. Desai, J. Banoth
    • Journal: Legume Science (2025)

  • 📄 Cold Plasma Induced Morphological, Structural, Powder Flow and Rheological Properties of Kodo Millet Starch

    • Authors: Y. Kumar, Y. Bist, M. Nagar, D.C. Saxena, V.S. Sharanagat
    • Journal: Innovative Food Science and Emerging Technologies (2025)

  • 📄 Effect of Ultrasonication on OSA Esterified Surface Modification of Sorghum (Sorghum bicolor (L.) Moench) Starch

    • Authors: G. Chakraborty, Y. Kumar, V.S. Sharanagat
    • Journal: International Journal of Biological Macromolecules (2025)

  • 📄 Effect of Various Novel Pre-treatments on Drying and Rehydration Behaviour of Ginger and Quality Attributes of Dried Ginger

    • Authors: S. Desai, S. Upadhyay, G. Chakraborty, V.S. Sharanagat, S. Mani
    • Journal: International Journal of Food Engineering (2025)

  • 📄 Variety-Based Physical Characterization and Pre-Gelatinization-Induced Functional-Rheological Changes in Kidney Beans

    • Authors: J. Kaur, R. Singh, R. Bansal, M. Satankar, V.S. Sharanagat
    • Journal: Food Production, Processing and Nutrition (2024)

  • 📄 Unveiling the Synergistic Effect of Octenyl Succinic Anhydride and Pulsed Electric Field on Starch Nanoparticles

    • Authors: Y. Bist, V.S. Sharanagat, D.C. Saxena
    • Journal: International Journal of Biological Macromolecules (2024)