Mrs. Phatthira Yingleardrattanakul | Food Science | Best Researcher Award
Mrs. Phatthira Yingleardrattanakul | Food Science | Senior Professional Medical Scientist | King Mongkut′s Institute of Technology Ladkrabang | Thailand
Mrs. Phatthira Yingleardrattanakul is a notable researcher in Food Science and Technology, focusing particularly on the stability and encapsulation of bioactive food compounds. Her professional experience and research interests center on developing novel microencapsulation techniques, such as spray drying and electrospinning, to enhance the stability, retention, and controlled release of sensitive micronutrients like folic acid (vitamin B9) and vitamin C in various food matrices. Mrs. Phatthira Yingleardrattanakul’s work often involves evaluating the efficacy of different biopolymers like alginate, pectin, and chitosan as encapsulating agents. Key research skills she employs include microencapsulation technology, chromatography (HPLC) for compound analysis, and the evaluation of stability under different processing conditions (e.g., heat, extrusion). While specific details on her full education and awards are not available in the public snippets, her extensive publication record demonstrates her significant contribution to improving food fortification and the shelf life of functional foods. In conclusion, Mrs. Phatthira Yingleardrattanakul’s research is highly relevant to solving critical challenges in food science by enhancing nutrient bioavailability and stability in the food industry.
Featured Publications:
Encapsulation of vitamin C in triphosphate linked chitosan microspheres by spray drying. (2005, 175)
Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing. (2012, 102)
Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres. (2012, 85)
Ion pair-based dispersive liquid–liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs. (2015, 60)
Evaluation of spray drying microencapsulation for folic acid fortification of dried rice vermicelli (Khanom Jeen). (2018, 22)
Preliminary evaluation and studies on the preparation, characterization and in vitro release studies of different biopolymer microparticles for controlled release of folic acid. (2020, 11)
Evaluation of the efficiency of various folic acid microencapsulation techniques for rice vermicelli (Khanom Jeen) fortification. (2020, 1)