Carla Miranda | Advances in Food Microbiology | Excellence in Research Award

Posted on by Food Scientist

Excellence in Research Award

Carla Miranda
Affiliation CESPU
Country Portugal
Scopus ID 56649542700
Documents 38
Citations 902
h-index 16
Subject Area Advances in Food Microbiology
Event International Food Scientist Awards
ORCID 0000-0001-9640-9377

Carla Miranda 
CESPU, Portugal

This academic recognition article presents a structured overview of Carla Miranda, a researcher affiliated with CESPU, Portugal. Her scholarly work is primarily associated with Advances in Food Microbiology, with research outputs indexed in international bibliographic databases. The profile summarizes available bibliometric indicators, institutional affiliation, research focus, and scholarly identifiers using a neutral, encyclopedia-inspired presentation suitable for academic recognition.[1]

Abstract

Carla Miranda has developed a substantial academic profile through peer-reviewed publications addressing topics in food microbiology and related life sciences. According to the supplied bibliometric information, her research record includes thirty-eight indexed documents, more than nine hundred citations, and an h-index of sixteen. These indicators demonstrate sustained scholarly engagement and measurable academic visibility while supporting transparent research assessment through internationally recognized scholarly databases.[1][2]

Keywords

Food Microbiology, Food Safety, Microbial Research, Scientific Publications, Research Impact, Bibliometrics

Introduction

Research in food microbiology plays an important role in understanding microbial ecology, food quality, food safety, preservation technologies, and public health. Academic evaluation frequently incorporates publication records, citation metrics, and persistent researcher identifiers to facilitate transparent assessment of scholarly productivity and influence.[1][3]

Research Profile

The supplied scholarly profile identifies Carla Miranda as a researcher affiliated with CESPU in Portugal. Her Scopus profile records thirty-eight indexed publications, nine hundred and two citations, and an h-index of sixteen, reflecting continued scientific activity within food microbiology and related interdisciplinary fields.[1]

  • Affiliation: CESPU
  • Country: Portugal
  • Research Area: Advances in Food Microbiology
  • Indexed Publications: 38
  • Total Citations: 902
  • h-index: 16

Research Contributions

The available scholarly record indicates contributions to advancing scientific understanding in food microbiology through peer-reviewed research. Topics within this discipline commonly include microbial detection, foodborne pathogens, preservation methods, antimicrobial resistance, fermentation science, and food quality assurance. Collectively, these research areas contribute to evidence-based improvements in food systems and public health.[1][2]

Publications

The research portfolio currently includes thirty-eight publications indexed within the Scopus database. Readers seeking comprehensive publication details, citation history, co-authorship information, and document metrics may consult the official Scopus Author Profile and ORCID record referenced below.[1][2]

Research Impact

With 902 recorded citations and an h-index of 16, the available bibliometric indicators suggest that Carla Miranda’s published research has achieved measurable scholarly visibility within the scientific community. Such metrics provide quantitative evidence supporting research dissemination while complementing qualitative assessments of originality, relevance, and scientific contribution.[1][3]

Award Suitability

The documented publication record, citation performance, and internationally recognized scholarly identifiers provide objective information that may support consideration within academic recognition initiatives such as the International Food Scientist Awards. Final eligibility and award decisions remain dependent upon the official evaluation criteria, peer review procedures, and organizational policies governing the award program.[4]

Conclusion

This article provides a structured academic overview of Carla Miranda based on the supplied institutional and bibliometric information. The combination of publication metrics, citation indicators, researcher identifiers, and external scholarly resources creates a transparent reference suitable for academic recognition, professional documentation, and informational purposes while maintaining a neutral encyclopedic presentation.[1][2]

References

  1. Elsevier. (n.d.). Scopus Author Details: Carla Miranda, Author ID 56649542700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56649542700
  2. ORCID. (n.d.). ORCID Record: Carla Miranda.
    https://orcid.org/0000-0001-9640-9377
  3. Silent Reservoirs: Antibiotic-Resistant Escherichia coli in Autochtonous Portuguese Laying Hens. https://www.mdpi.com/2076-0817/15/2/163
  4. International DOI Foundation. (n.d.). Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal.
    https://pmc.ncbi.nlm.nih.gov/articles/PMC11878116/
  5. Dairy Cattle and the Iconic Autochthonous Cattle in Northern Portugal Are Reservoirs of Multidrug-Resistant Escherichia coli.
    https://www.mdpi.com/2079-6382/13/12/1208

Liqin Ge | Food Biotechnology | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Liqin Ge
Southeast University

Liqin Ge
Affiliation Southeast University
Country China
Scopus ID 7101751978
Documents 122
Citations 2,372
h-index 28
Subject Area Food Biotechnology
Event International Food Scientist Awards
ORCID 0000-0001-9622-3732

Liqin Ge, a researcher affiliated with Southeast University, China, whose scholarly work in food biotechnology has generated considerable scientific impact through peer-reviewed publications, citations, and interdisciplinary applications.[1]

Abstract

Liqin Ge has established a research profile characterized by contributions to food biotechnology, scientific publishing, and collaborative research initiatives. The available bibliometric indicators, including publication volume, citation counts, and h-index, indicate sustained academic productivity and scholarly influence. The researcher has contributed to the advancement of scientific understanding in areas associated with biotechnology and food science, thereby supporting innovation and knowledge dissemination within the global research community.[1][2]

Keywords

Food Biotechnology; Scientific Innovation; Research Impact; Scholarly Publications; Citation Analysis; Academic Recognition; Food Science; Interdisciplinary Research; Bibliometrics; Innovative Research Award.

Introduction

Research excellence in food biotechnology has become increasingly important because of its contributions to food safety, nutrition, sustainable production, and technological innovation. Researchers working in this domain frequently engage in interdisciplinary collaborations that connect biological sciences, engineering, chemistry, and health sciences. Liqin Ge’s scholarly profile reflects active participation in these scientific developments and demonstrates an established record of publication and citation performance.[1]

Research Profile

Liqin Ge is affiliated with Southeast University in China and has developed a recognized publication record indexed by international bibliographic databases. The research profile includes 122 indexed documents and more than two thousand citations, resulting in an h-index of 28, which indicates both productivity and sustained scholarly influence.[1]

  • Indexed scholarly documents: 122.
  • Citation count: 2,372.
  • Research impact indicator: h-index of 28.

Research Contributions

The research contributions of Liqin Ge are associated with the advancement of food biotechnology and the application of scientific methodologies that support innovation in food systems and related technologies. The research record suggests sustained engagement with contemporary scientific challenges and active participation in the international scientific community through scholarly publications and collaborative investigations.[2]

Publications

The publication record of Liqin Ge encompasses articles, reviews, and collaborative studies indexed in major scientific databases. Representative publications include research outputs associated with biotechnology, analytical methodologies, and interdisciplinary scientific applications.[3]

Research Impact

Bibliometric indicators are frequently employed to evaluate scholarly influence and knowledge dissemination. The citation performance and h-index associated with Liqin Ge indicate a substantial degree of visibility within the scientific literature and demonstrate the continued relevance of the research contributions. Such metrics provide evidence of the recognition received from the broader academic community.[1]

Award Suitability

Based on the available research metrics and publication profile, Liqin Ge demonstrates characteristics commonly associated with candidates for the Innovative Research Award. The combination of sustained publication activity, citation impact, interdisciplinary engagement, and contributions to food biotechnology supports the suitability of this researcher for recognition by international scientific award programs.[1][4]

Conclusion

Liqin Ge has established an influential research profile within the field of food biotechnology through a substantial body of scholarly publications and measurable scientific impact. The available evidence indicates sustained contributions to scientific advancement and interdisciplinary knowledge development. These achievements support recognition within international academic award frameworks, including the Innovative Research Award and related programs in food science and biotechnology.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Liqin Ge, Author ID 7101751978. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7101751978
  2. ORCID. (n.d.). Liqin Ge – ORCID record.
    https://orcid.org/0000-0001-9622-3732
  3. DOI Foundation. (2020). Food Chemistry publication reference.
    https://doi.org/10.1016/j.foodchem.2020.127240
  4. International Food Scientist Awards. (n.d.). Award information and nomination criteria.
    https://foodscientists.org/