Innovative Research Award
Liqin Ge
Southeast University
| Liqin Ge |
| Affiliation |
Southeast University |
| Country |
China |
| Scopus ID |
7101751978 |
| Documents |
122 |
| Citations |
2,372 |
| h-index |
28 |
| Subject Area |
Food Biotechnology |
| Event |
International Food Scientist Awards |
| ORCID |
0000-0001-9622-3732 |
Liqin Ge, a researcher affiliated with Southeast University, China, whose scholarly work in food biotechnology has generated considerable scientific impact through peer-reviewed publications, citations, and interdisciplinary applications.[1]
Abstract
Liqin Ge has established a research profile characterized by contributions to food biotechnology, scientific publishing, and collaborative research initiatives. The available bibliometric indicators, including publication volume, citation counts, and h-index, indicate sustained academic productivity and scholarly influence. The researcher has contributed to the advancement of scientific understanding in areas associated with biotechnology and food science, thereby supporting innovation and knowledge dissemination within the global research community.[1][2]
Keywords
Food Biotechnology; Scientific Innovation; Research Impact; Scholarly Publications; Citation Analysis; Academic Recognition; Food Science; Interdisciplinary Research; Bibliometrics; Innovative Research Award.
Introduction
Research excellence in food biotechnology has become increasingly important because of its contributions to food safety, nutrition, sustainable production, and technological innovation. Researchers working in this domain frequently engage in interdisciplinary collaborations that connect biological sciences, engineering, chemistry, and health sciences. Liqin Ge’s scholarly profile reflects active participation in these scientific developments and demonstrates an established record of publication and citation performance.[1]
Research Profile
Liqin Ge is affiliated with Southeast University in China and has developed a recognized publication record indexed by international bibliographic databases. The research profile includes 122 indexed documents and more than two thousand citations, resulting in an h-index of 28, which indicates both productivity and sustained scholarly influence.[1]
- Indexed scholarly documents: 122.
- Citation count: 2,372.
- Research impact indicator: h-index of 28.
Research Contributions
The research contributions of Liqin Ge are associated with the advancement of food biotechnology and the application of scientific methodologies that support innovation in food systems and related technologies. The research record suggests sustained engagement with contemporary scientific challenges and active participation in the international scientific community through scholarly publications and collaborative investigations.[2]
Publications
The publication record of Liqin Ge encompasses articles, reviews, and collaborative studies indexed in major scientific databases. Representative publications include research outputs associated with biotechnology, analytical methodologies, and interdisciplinary scientific applications.[3]
Research Impact
Bibliometric indicators are frequently employed to evaluate scholarly influence and knowledge dissemination. The citation performance and h-index associated with Liqin Ge indicate a substantial degree of visibility within the scientific literature and demonstrate the continued relevance of the research contributions. Such metrics provide evidence of the recognition received from the broader academic community.[1]
Award Suitability
Based on the available research metrics and publication profile, Liqin Ge demonstrates characteristics commonly associated with candidates for the Innovative Research Award. The combination of sustained publication activity, citation impact, interdisciplinary engagement, and contributions to food biotechnology supports the suitability of this researcher for recognition by international scientific award programs.[1][4]
Conclusion
Liqin Ge has established an influential research profile within the field of food biotechnology through a substantial body of scholarly publications and measurable scientific impact. The available evidence indicates sustained contributions to scientific advancement and interdisciplinary knowledge development. These achievements support recognition within international academic award frameworks, including the Innovative Research Award and related programs in food science and biotechnology.[1]
External Links
References
- Elsevier. (n.d.). Scopus author details: Liqin Ge, Author ID 7101751978. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=7101751978
- ORCID. (n.d.). Liqin Ge – ORCID record.
https://orcid.org/0000-0001-9622-3732
- DOI Foundation. (2020). Food Chemistry publication reference.
https://doi.org/10.1016/j.foodchem.2020.127240
- International Food Scientist Awards. (n.d.). Award information and nomination criteria.
https://foodscientists.org/