Liqin Ge | Food Biotechnology | Innovative Research Award

Posted on by Food Scientist

Innovative Research Award

Liqin Ge
Southeast University

Liqin Ge
Affiliation Southeast University
Country China
Scopus ID 7101751978
Documents 122
Citations 2,372
h-index 28
Subject Area Food Biotechnology
Event International Food Scientist Awards
ORCID 0000-0001-9622-3732

Liqin Ge, a researcher affiliated with Southeast University, China, whose scholarly work in food biotechnology has generated considerable scientific impact through peer-reviewed publications, citations, and interdisciplinary applications.[1]

Abstract

Liqin Ge has established a research profile characterized by contributions to food biotechnology, scientific publishing, and collaborative research initiatives. The available bibliometric indicators, including publication volume, citation counts, and h-index, indicate sustained academic productivity and scholarly influence. The researcher has contributed to the advancement of scientific understanding in areas associated with biotechnology and food science, thereby supporting innovation and knowledge dissemination within the global research community.[1][2]

Keywords

Food Biotechnology; Scientific Innovation; Research Impact; Scholarly Publications; Citation Analysis; Academic Recognition; Food Science; Interdisciplinary Research; Bibliometrics; Innovative Research Award.

Introduction

Research excellence in food biotechnology has become increasingly important because of its contributions to food safety, nutrition, sustainable production, and technological innovation. Researchers working in this domain frequently engage in interdisciplinary collaborations that connect biological sciences, engineering, chemistry, and health sciences. Liqin Ge’s scholarly profile reflects active participation in these scientific developments and demonstrates an established record of publication and citation performance.[1]

Research Profile

Liqin Ge is affiliated with Southeast University in China and has developed a recognized publication record indexed by international bibliographic databases. The research profile includes 122 indexed documents and more than two thousand citations, resulting in an h-index of 28, which indicates both productivity and sustained scholarly influence.[1]

  • Indexed scholarly documents: 122.
  • Citation count: 2,372.
  • Research impact indicator: h-index of 28.

Research Contributions

The research contributions of Liqin Ge are associated with the advancement of food biotechnology and the application of scientific methodologies that support innovation in food systems and related technologies. The research record suggests sustained engagement with contemporary scientific challenges and active participation in the international scientific community through scholarly publications and collaborative investigations.[2]

Publications

The publication record of Liqin Ge encompasses articles, reviews, and collaborative studies indexed in major scientific databases. Representative publications include research outputs associated with biotechnology, analytical methodologies, and interdisciplinary scientific applications.[3]

Research Impact

Bibliometric indicators are frequently employed to evaluate scholarly influence and knowledge dissemination. The citation performance and h-index associated with Liqin Ge indicate a substantial degree of visibility within the scientific literature and demonstrate the continued relevance of the research contributions. Such metrics provide evidence of the recognition received from the broader academic community.[1]

Award Suitability

Based on the available research metrics and publication profile, Liqin Ge demonstrates characteristics commonly associated with candidates for the Innovative Research Award. The combination of sustained publication activity, citation impact, interdisciplinary engagement, and contributions to food biotechnology supports the suitability of this researcher for recognition by international scientific award programs.[1][4]

Conclusion

Liqin Ge has established an influential research profile within the field of food biotechnology through a substantial body of scholarly publications and measurable scientific impact. The available evidence indicates sustained contributions to scientific advancement and interdisciplinary knowledge development. These achievements support recognition within international academic award frameworks, including the Innovative Research Award and related programs in food science and biotechnology.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Liqin Ge, Author ID 7101751978. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7101751978
  2. ORCID. (n.d.). Liqin Ge – ORCID record.
    https://orcid.org/0000-0001-9622-3732
  3. DOI Foundation. (2020). Food Chemistry publication reference.
    https://doi.org/10.1016/j.foodchem.2020.127240
  4. International Food Scientist Awards. (n.d.). Award information and nomination criteria.
    https://foodscientists.org/

Aishah Alatawi | Food Systems | Editorial Board Member

Posted on by Food Scientist

Assoc. Prof. Dr. Aishah Alatawi | Food Systems | Editorial Board Member

Associate Professor | University of Tabuk | Saudi Arabia

Assoc. Prof. Dr. Aishah Alatawi is an accomplished academic and researcher specializing in Plant Ecophysiology, Crop Science, and Environmental Remediation. Her academic journey culminated in a high-level qualification in Molecular Biology and Biotechnology, which provides the foundation for her advanced research. Dr. Alatawi’s professional experience is primarily rooted in teaching and research within the biological sciences department of a major university, where she has established a robust, internationally recognized research program. Her primary research interests lie in developing sustainable strategies to enhance crop productivity and safety, focusing on the molecular and physiological mechanisms of plant tolerance to severe abiotic stresses such as heavy metal contamination, drought, and salinity. Key areas of investigation include the application of nanotechnology, plant growth-promoting rhizobacteria (PGPR), and various biostimulants to mitigate oxidative stress and improve plant growth. Her research skills are highly developed in molecular biology techniques, gene expression analysis, plant stress physiology, and biochemical analysis of antioxidant responses. Demonstrating significant scholarly impact, Dr. Alatawi has garnered an impressive publication record with an h-index of 16 and an i10-index of 23 (as per Scilit/Google Scholar metrics), reflecting the high citation counts of her work. While specific named awards and honors are often institutionally or regionally defined, her substantial contribution to the field is internationally recognized through her high citation metrics and extensive collaborative network with researchers in multiple countries. In conclusion, Assoc. Prof. Dr. Aishah Alatawi is a high-caliber scientist making vital contributions to food security and environmental sustainability through innovative plant stress management, and her research trajectory indicates significant future potential in applying computational and biotechnological tools to address global agricultural challenges.

Profile: Google Scholar | Scopus

Featured Publications:

Ahmad, S., Mfarrej, M. F. B., El-Esawi, M. A., Waseem, M., Alatawi, A., & Nafees, M. (2022). Chromium-resistant Staphylococcus aureus alleviates chromium toxicity by developing synergistic relationships with zinc oxide nanoparticles in wheat. Ecotoxicology and Environmental Safety, 230, 113142. (Citations: 157)

Irfan, S., & Alatawi, A. M. M. (2019). Effectiveness of sulfur and sodium hydrosulfide on heavy metal accumulation and antioxidant enzymes in Triticum aestivum L. grown in contaminated soil. Open Journal of Ecology, 9(1), 1-13. (Citations: 116)

Ali, M., Wang, X., Haroon, U., Chaudhary, H. J., Kamal, A., Ali, Q., Saleem, M. H., & Alatawi, A. (2022). Antifungal activity of Zinc nitrate derived nano Zno fungicide synthesized from Trachyspermum ammi to control fruit rot disease of grapefruit. Ecotoxicology and Environmental Safety, 233, 113311. (Citations: 86)

Hussain, I., Afzal, S., Ashraf, M. A., Rasheed, R., Saleem, M. H., & Alatawi, A. (2023). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation, 42(4), 2258-2282. (Citations: 76)

Saleem, M. H., Mfarrej, M. F. B., Alatawi, A., Mumtaz, S., Imran, M., & Ashraf, M. A. (2023). Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake. Journal of Plant Growth Regulation, 42(3), 2053-2072. (Citations: 70)

Heile, A. O., Zaman, Q. U., Aslam, Z., Hussain, A., Aslam, M., Saleem, M. H., & Alatawi, A. (2021). Alleviation of cadmium phytotoxicity using silicon fertilization in wheat by altering antioxidant metabolism and osmotic adjustment. Sustainability, 13(20), 11317. (Citations: 62)

Lakhouit, A., Shaban, M., Alatawi, A., Abbas, S. Y. H., Asiri, E., & Al Juhni, T. (2023). Machine-learning approaches in geo-environmental engineering: Exploring smart solid waste management. Journal of Environmental Management, 330, 117174. (Citations: 54)