Yilin Yuan | Crop Science | Innovative Research Award

Innovative Research Award

                    Yilin Yuan
Affiliation National University of Singapore
Country Singapore
Scopus ID 60646801600
Documents 2
Subject area Advances in Crop Science and Agronomy
Event International Food Scientist Awards
ORCID 0009-0002-4255-0281

Yilin Yuan
National University of Singapore · Singapore

Yilin Yuan is identified in the supplied researcher information as an academic researcher affiliated with the National University of Singapore, Singapore. The research subject associated with this recognition is advances in crop science and agronomy, a field concerned with crop production, plant development, agricultural practices, and the scientific management of resources. The Innovative Research Award, presented under the International Food Scientist Awards, provides a framework for recognizing research contributions relevant to scientific progress and food-related disciplines. The researcher’s bibliographic information can be consulted through the supplied Scopus author profile and ORCID record. (1) (2)

Abstract

This article presents an academic recognition profile for Yilin Yuan, whose supplied institutional affiliation is the National University of Singapore. The profile records the Innovative Research Award category, the associated subject area of advances in crop science and agronomy, and the available researcher identifiers. The provided Scopus record lists two documents. Citation totals, h-index, individual publication details, and specific award assessment results have not been supplied and are therefore not inferred. (1)

Keywords

Yilin Yuan; Innovative Research Award; crop science; agronomy; agricultural research; food science; crop production; research recognition; Singapore; scientific publications.

Introduction

Crop science and agronomy examine the biological, environmental, and practical factors influencing crop growth and agricultural productivity. Research in these disciplines can contribute to crop management, resource efficiency, agricultural resilience, and food-system development. Evaluating contributions requires attention to the methods used, the reliability of findings, and their relevance to scientific or practical challenges. General disciplinary context should be distinguished from verified findings attributable to an individual researcher. (3)

Research Profile

The supplied profile identifies Yilin Yuan through Scopus author ID 60646801600 and ORCID identifier 0009-0002-4255-0281. These identifiers provide routes to bibliographic and researcher information. The institutional affiliation is recorded as the National University of Singapore. The supplied subject classification is advances in crop science and agronomy; more specific research interests should be established from verified publications rather than assumed from the broad subject description. (1) (2)

Research Contributions

Agronomy-related contributions may include experimental evaluation of crop performance, analysis of growing conditions, investigation of agricultural inputs, and development of evidence-based cultivation practices. However, the available details do not establish which methods, crops, experiments, or findings are specifically associated with Yuan. An accurate account of individual contributions requires examination of the relevant articles, their stated objectives, methodology, results, and conclusions. (3)

Publications

The supplied Scopus information indicates two documents associated with the researcher profile. Titles, publication years, journal names, author order, and digital object identifiers were not included in the supplied data. These details should be retrieved and checked against publisher records before an individual publication list is added. A DOI should be included only when its identifier and destination have been verified. (1) (4)

Research Impact

Research impact can be examined through scholarly publications, citations, methodological contributions, practical applications, and subsequent use of findings. The reported document count provides limited bibliographic context but does not independently demonstrate research quality or societal influence. Citation totals and h-index values are unavailable in the supplied information. Responsible assessment should consider research content alongside quantitative indicators and the context in which the work was produced.

Award Suitability

The Innovative Research Award is the recognition category specified for this profile within the International Food Scientist Awards. Crop science and agronomy can intersect with food science through crop quality, agricultural productivity, and the supply of raw materials for food systems. A substantiated assessment of award suitability should be based on documented originality, research rigor, relevance, and verifiable outputs. This profile records the nominated recognition context without asserting an independently verified judging outcome.

Conclusion

Yilin Yuan’s supplied academic profile connects the researcher with the National University of Singapore, Singapore, and the subject area of advances in crop science and agronomy. The available identifiers and document count provide a starting point for further verification. Confirmed publication records, research findings, and award documentation would support a more detailed assessment of individual contributions and scholarly impact.

References

  1. Elsevier. (n.d.). Scopus author details: Yilin Yuan, Author ID 60646801600. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=60646801600
  2. ORCID. (n.d.). Yilin Yuan researcher identifier. ORCID.
    https://orcid.org/0009-0002-4255-0281
  3. Genome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABAGenome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABA.
    https://www.mdpi.com/2311-7524/12/9/1106
  4. Systemic coordination of hormonal and microbial networks underlies nano-TiO2-mediated alleviation of heat-stress pithiness in radish.
    https://www.sciencedirect.com/science/article/pii/S2773111126000574
  5. International Food Scientist Awards. (n.d.). Official awards website.
    https://foodscientists.org/

Aishah Alatawi | Food Systems | Editorial Board Member

Assoc. Prof. Dr. Aishah Alatawi | Food Systems | Editorial Board Member

Associate Professor | University of Tabuk | Saudi Arabia

Assoc. Prof. Dr. Aishah Alatawi is an accomplished academic and researcher specializing in Plant Ecophysiology, Crop Science, and Environmental Remediation. Her academic journey culminated in a high-level qualification in Molecular Biology and Biotechnology, which provides the foundation for her advanced research. Dr. Alatawi’s professional experience is primarily rooted in teaching and research within the biological sciences department of a major university, where she has established a robust, internationally recognized research program. Her primary research interests lie in developing sustainable strategies to enhance crop productivity and safety, focusing on the molecular and physiological mechanisms of plant tolerance to severe abiotic stresses such as heavy metal contamination, drought, and salinity. Key areas of investigation include the application of nanotechnology, plant growth-promoting rhizobacteria (PGPR), and various biostimulants to mitigate oxidative stress and improve plant growth. Her research skills are highly developed in molecular biology techniques, gene expression analysis, plant stress physiology, and biochemical analysis of antioxidant responses. Demonstrating significant scholarly impact, Dr. Alatawi has garnered an impressive publication record with an h-index of 16 and an i10-index of 23 (as per Scilit/Google Scholar metrics), reflecting the high citation counts of her work. While specific named awards and honors are often institutionally or regionally defined, her substantial contribution to the field is internationally recognized through her high citation metrics and extensive collaborative network with researchers in multiple countries. In conclusion, Assoc. Prof. Dr. Aishah Alatawi is a high-caliber scientist making vital contributions to food security and environmental sustainability through innovative plant stress management, and her research trajectory indicates significant future potential in applying computational and biotechnological tools to address global agricultural challenges.

Profile: Google Scholar | Scopus

Featured Publications:

Ahmad, S., Mfarrej, M. F. B., El-Esawi, M. A., Waseem, M., Alatawi, A., & Nafees, M. (2022). Chromium-resistant Staphylococcus aureus alleviates chromium toxicity by developing synergistic relationships with zinc oxide nanoparticles in wheat. Ecotoxicology and Environmental Safety, 230, 113142. (Citations: 157)

Irfan, S., & Alatawi, A. M. M. (2019). Effectiveness of sulfur and sodium hydrosulfide on heavy metal accumulation and antioxidant enzymes in Triticum aestivum L. grown in contaminated soil. Open Journal of Ecology, 9(1), 1-13. (Citations: 116)

Ali, M., Wang, X., Haroon, U., Chaudhary, H. J., Kamal, A., Ali, Q., Saleem, M. H., & Alatawi, A. (2022). Antifungal activity of Zinc nitrate derived nano Zno fungicide synthesized from Trachyspermum ammi to control fruit rot disease of grapefruit. Ecotoxicology and Environmental Safety, 233, 113311. (Citations: 86)

Hussain, I., Afzal, S., Ashraf, M. A., Rasheed, R., Saleem, M. H., & Alatawi, A. (2023). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation, 42(4), 2258-2282. (Citations: 76)

Saleem, M. H., Mfarrej, M. F. B., Alatawi, A., Mumtaz, S., Imran, M., & Ashraf, M. A. (2023). Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake. Journal of Plant Growth Regulation, 42(3), 2053-2072. (Citations: 70)

Heile, A. O., Zaman, Q. U., Aslam, Z., Hussain, A., Aslam, M., Saleem, M. H., & Alatawi, A. (2021). Alleviation of cadmium phytotoxicity using silicon fertilization in wheat by altering antioxidant metabolism and osmotic adjustment. Sustainability, 13(20), 11317. (Citations: 62)

Lakhouit, A., Shaban, M., Alatawi, A., Abbas, S. Y. H., Asiri, E., & Al Juhni, T. (2023). Machine-learning approaches in geo-environmental engineering: Exploring smart solid waste management. Journal of Environmental Management, 330, 117174. (Citations: 54)